*SPARKLING WINES BY THE GLASS*
WHITE
CAVA “AZIMUT EXTRA BRUT” CAN SURIOL...... $14 | $56 CATALONIA,SP,NV
MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI ...... $15 | $60 MORAVIA,CZ,‘20
CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT . . . . .$22 | $88 JURA,FR,NV ORANGE
MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ ...... $15 | $60 BAIRRADA,PT,NV
PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI ...... $64 EMILIA-ROMAGNA,IT,‘18
GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER...... $16 | $61 NIEDERöSTERREICH,AUT, NV
MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR ...... $108 KRAS,SL,‘16
ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU...... $15 | $60 CAHORS,FR,‘20
ST LAURENT “HELENA” DLUHE GREFTY...... $20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD
OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough
CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish
ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed
POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard
CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage
SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives
CARROT-OLIVE OIL CAKE $8 pistachio cream
CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU
WINE BTG
SPARKLING CELLARS DE CAN SURIOL “AZIMUT”. . . . . $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS”...... $16 MALBEC (ROSÉ) 2020
WHITE DOMAINE OZIL “EST OUEST” ...... $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU” ...... $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” ...... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ...... $15 GRUNER VELTLINER/ROTER VELTLINER 2020 ROSÉ DOMAINE DE LA PATIENCE ...... $12 SYRAH/GRENCHE 2019 CHILLED RED DOMAINE OZIL “BARRY” ...... $14 GRENACHE NOIR/SYRAH 2020 RED DOMAINE DES ESTEZARGUES “FROM THE TANK” . . . $12 CARIGNAN/GRENACHE/SYRAH 2019 JÉRÔME JOURET “EN AVANT DOUTE” . . . . . $15 GRENACHE 2019 KOPPITSCH “RET” ...... $16 ST. LAURENT/ZWEIGELT 2019 JUNE DINE-IN MENU
COCKTAILS
KALABAR’S REVENGE $13 gin, escubac, lemon, velvet falernum
MEZCAL NEGRONI $14 mezcal, antica torino, contratto bitters
OLD FASHIONED $15 pinkhook bourbon, simple syrup, angostura bitters
VESPER $14 (2 oz) gin, lavender infused vodka, sweet vermouth
PAPER PLANE $15 pasubio, contratto bitters, lemon, bourbon
MASTHIA MARGARITA $14 tequila, triple sec, masthia, lime BEER & CIDER
SHACKSBURY “ARLO” (12 oz) $7
cider 6%
DUTCHESS “AVALON” (16 oz) $9
ipa 5.8%
FOLKSBIER “OASIS RIPASSO GLOW UP” (12 oz) $7
berliner weisse-style ale 4.75%
THREES BREWING “REGIONAL DIALEKT” (16 oz) $9
kolsch 4.8%
DUTCHESS “TELIOS” (16 oz) $9
ipa 5.6%