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*SPARKLING BY THE GLASS*

WHITE

CAVA “AZIMUT EXTRA BRUT” CAN SURIOL...... $14 | $56 ,SP,NV

MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI ...... $15 | $60 MORAVIA,CZ,‘20

CHARDONNAY/ “CREMANT DU JURA” DOMAINE TISSOT . . . . .$22 | $88 JURA,FR,NV ORANGE

MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ ...... $15 | $60 BAIRRADA,PT,NV

PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI ...... $64 EMILIA-ROMAGNA,IT,‘18

GRUNER VETLINER/ “REVOLUTION” JOHANNES ZILLINGER...... $16 | $61 NIEDERöSTERREICH,AUT, NV

MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR ...... $108 KRAS,SL,‘16

ROSÉ “PET’ROS” CHATEAU DE GAUDOU...... $15 | $60 CAHORS,FR,‘20

ST LAURENT “HELENA” DLUHE GREFTY...... $20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD

OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough

CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish

ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed

POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard

CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage

SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives

CARROT-OLIVE OIL CAKE $8 pistachio cream

CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU

WINE BTG

SPARKLING CELLARS DE CAN SURIOL “AZIMUT”. . . . . $14 /XAREL-LO/ 2019 PURO “PET’ROS”...... $16 MALBEC () 2020

WHITE DOMAINE OZIL “EST OUEST” ...... $15 BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU” ...... $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF “ALEX’S WINE” ...... $16 // 2018 FAMILLE BAUER “BARIG” ...... $15 GRUNER VELTLINER/ROTER VELTLINER 2020 ROSÉ DOMAINE DE LA PATIENCE ...... $12 /GRENCHE 2019 CHILLED RED DOMAINE OZIL “BARRY” ...... $14 GRENACHE NOIR/SYRAH 2020 RED DOMAINE DES ESTEZARGUES “FROM THE TANK” . . . $12 /GRENACHE/SYRAH 2019 JÉRÔME JOURET “EN AVANT DOUTE” . . . . . $15 GRENACHE 2019 KOPPITSCH “RET” ...... $16 ST. LAURENT/ 2019 JUNE DINE-IN MENU

COCKTAILS

KALABAR’S REVENGE $13 gin, escubac, lemon, velvet falernum

MEZCAL NEGRONI $14 mezcal, antica torino, contratto bitters

OLD FASHIONED $15 pinkhook bourbon, simple syrup, angostura bitters

VESPER $14 (2 oz) gin, lavender infused vodka, sweet

PAPER PLANE $15 pasubio, contratto bitters, lemon, bourbon

MASTHIA MARGARITA $14 tequila, triple sec, masthia, lime BEER & CIDER

SHACKSBURY “ARLO” (12 oz) $7

cider 6%

DUTCHESS “AVALON” (16 oz) $9

ipa 5.8%

FOLKSBIER “OASIS RIPASSO GLOW UP” (12 oz) $7

berliner weisse-style ale 4.75%

THREES BREWING “REGIONAL DIALEKT” (16 oz) $9

kolsch 4.8%

DUTCHESS “TELIOS” (16 oz) $9

ipa 5.6%