Blend with Macabeo, Parellada and Xarello Tender No

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Blend with Macabeo, Parellada and Xarello Tender No. W171102 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: November 15, 2017 Before this date you have to submit paperwork. Launch Date: April 15, 2018 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. maximum sugar amount 15 g/l Blend with Macabeo, Parellada and Xarello Spain (SeeTaste Taste Style: Styles Info) Red Wines Info smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Grapes: Blend with Macabeo, Parellada and Xarello The grape composition of the product. Ex. Cellar Price: 0,9 - 1,2 € € per 750 ml glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 26660 (Volume Unit 750 ml glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 66660 (Volume Unit 750 ml glass bottle) The estimated volume of the product on a yearly basis. Type of Container: glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. Sample Image: Yes If we have to submit an image to the offer or not. Other Requirements: Other criteria the product have to meet. 1. A so called Vino de Aguja._x000D_A blend of Macabeo, Parellada and Xarello._x000D_Dominant grape variety must be Macabeo and its proportion may not exceed 60 percent._x000D_The grape varieties proportions must be indicated on the offer. 2. Sugar content (g/l) and total acidity in tartaric acid (g/l) must be indicated on the offer. 3. Registration in the recycling system may be advantageous. (Concealed Wines handle this) 4. A lightweight bottle (max. 420 g) may be advantageous. In that case the weight of the empty bottle must be indicated on the offer under additional information. Click here to learn more about Alko’s Green Choice Read about Concealed Wines Code of conduct & CSR Standard here. To receive further information on this and other tenders feel free to contact us: Telephone: 08-41 02 44 34 Concealed Wines AB - www.concealedwines.com - [email protected] [email protected] ONLINE SUPPORT Calle Nilsson (Skype ID: callenil) Email: [email protected] Concealed Wines AB - www.concealedwines.com - [email protected].

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Paul Cheneau Bottle Basics 2020
PASSION INTEGRITY FAMILY CURIOSITY TERROIR The ancestors of the Giró Ribot The Paul Cheneau line can be Giró Ribot is Spain’s The cellars at Giró Ribot Giró Ribot is situated at the heart of family, a noble lineage, are best described as elegant preeminent family owned and combine tradition and state- the Penedès appellation. This beautiful of-the-art technology in area of Catalonia is bordered to the closely tied to the Penedès Spanish sparkling Cavas with operated producer of Cava. south by the Mediterranean Sea and region by bonds which go back French influence of styling. The ancestors of the Giró order to achieve the best quality for their products. to the north by the spectacular and over several generations of Paul Cheneau is classically Ribot family, a noble lineage, remarkable solid mass of Montserrat. wine, Cava and spirit traditional in their methods of are closely tied to the Presses are located in an Here, climatic and topographical producers. The symphonic production as well as in the Penedès region by bonds underground cellar in order conditions come together to form an nature of this union has been grape varieties used. The which go back over several to preserve their natural ideal environment for cultivating and key to the development of Paul winery owns 247 acres of generations of wine, Cava and freshness when obtaining producing wines of the highest quality. the must. While the solid mountain mass of Cheneau. vineyards of the indigenous spirit producers. Siblings Montserrat protects it from cold north Macabeo, Xarel·lo and Maria Rosa and Eduaro Giró winds, the proximity of the sea Parellada grapes, with which run the estate today.
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