Bin Pinot Noir/Chardonnay/Pinot Meunier, N.V. Poema, Cava

Total Page:16

File Type:pdf, Size:1020Kb

Bin Pinot Noir/Chardonnay/Pinot Meunier, N.V. Poema, Cava Last Chance Last of the vintage. Last one we have. bin 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 δ 63 2016 Frog's Leap Zinfandel, Napa Valley half 26 80 2013 Paolo Scavino Barolo Nebbiolo, Barolo DOCG half 36 98 2012 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast half 78 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 N.V. Casa de Valor Xarel-lo/Macabeo/Parellada, Penedès 25 δ 106 N.V. Domaine Bousquet Rosé of Pinot Noir/Chardonnay, Brut Mendoza 26 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 δ 128 2017 Can Sumoi “Ancestral Sumoll” Rosado of Sumoll, Baix Penedès 39 2015 Gustav Adolf Schmitt, Niersteiner Gutes Domtal Riesling, Spätlese, Rheinhessen 27 164 2015 Kruger-Rumpf Münsterer Dautenpflänzer Riesling, Spätlese, Nahe 35 175 2016 Carl Loewen, Longuich Herrenberg, Riesling, Kabinett, Mosel 36 180 2012 Domaine Zind-Humbrecht Gewurztraminer Calcaire, Alsace 57 195 2009 Schlossgut Diel, Burgberg Riesling, Auslese, Nahe 102 δ 212 2018 Pascal Biotteau Anjou Blanc Chenin Blanc, Anjou 29 219 2018 Domaine Pichot “Le Peu de la Moriette” Vouvray Chenin Blanc, Vouvray 34 243 2011 Emmerich Knoll, Loibner, Gelber Traminer, Smaragd, Wachau 500 ml 49 252 2017 La Forcine Muscadet Melon de Bourgogne, Muscadet 23 256 2016 Txispaz Hondarrabi Zuri, Getariako Txakolina DO 27 268 2016 Weinlaubenhof Kracher Pinot Gris, trocken, Burgenland 30 δ 274 2017 Domaine de la Pépière “Les Gras Moutons” Muscadet sur Lie, Melon de Bourgogne, Muscadet-Sèvre et Maine 33 305 2018 Cambria Estate Winery, Julia's Vineyard Rosé of Pinot Noir, Santa Maria Valley 26 314 2018 Lorenza Rosé of Grenache/Carignan/Mourvèdre/Cinsault, Lodi 31 δ 317 2018 Broc Cellars “Love Rosé” Rosé of Valdiguié/Zinfandel/Trousseau, Suisun Valley 32 2017 Captûre “Tradition” Sauvignon Blanc, Sonoma and Lakes Counties 39 δ 377 2018 Château La Rame Bordeaux Blanc Sec Sauvignon Blanc/Semillon, Bordeaux 33 409 2014 Langwerth von Simmern, Hattenheimer Riesling, Kabinett Trocken, Rheingau 27 410 2018 Bonny Doon Vineyard, Beeswax Vineyard Picpoul, Arroyo Seco 27 413 2015 Penner-Ash Riesling, Willamette Valley 29 418 2018 Varnum Vintners, Old Vine Riesling, Willamette Valley 30 421 2016 Royal Tokaji “The Oddity” Dry Furmint, Tokaji PDO 30 425 2018 Domäne Wachau Grüner Veltliner , Federspiel, Wachau 32 427 2017 Dr. Konstantin Frank Rkatsiteli, Finger Lakes 32 432 2017 Famille Hugel “Cuvée Les Amours” Pinot Blanc, Alsace 34 437 2016 Sodevo Ribolla Gialla, Collio DOC 34 δ 451 2015 Celler Credo “Aloers” La Pedra Blanca Vineyards Xarel-lo, Penedès DO 38 δ 454 2017 Pascal Henriot, Coteaux de Champlitte Pinot Gris/Gewurztraminer Franche-Comté IGP 39 455 2015 Bouza Albariño, Estate, Canelones (Uruguay) 39 δ 2017 The Eyrie Vineyards Chasselas Doré, Dundee Hills 44 461 2015 Clos Ste. Magdeleine Cassis Marsanne/Ugni blanc/ Clairette/Bourboulenc, Cassis 45 δ 2016 Batič Pinot Gris, Vipavska Dolina 46 δ 467 2014 Les Vignes de Paradis “Terroir du Leman un Matin Face du Lac” Chasselas, Vin des Allobroges 50 469 2013 Elena Walch “Kastelaz” Gewürztraminer, Alto Adige DOC 51 470 2016 Schäfer-Frohlich, Schiefergestein Bockenauer Riesling, Trocken, Nahe 52 δ 480 2013 Marco Cordani “Oracolo” Malvasia de Candia/Ortrugo Sauvignon (Blanc)/Moscato, Emilia-Romagna 39 δ 486 2016 Occhipinti “SP68” Moscato di Alessandria/Albanello/Zibbibo, Terre Siciliane 41 487 2015 CUNE Monopole Clásico Blanco Seco Viura & others, Rioja (Alta) DOC 42 δ 496 2010 La Stoppa “Ageno” Malvasia di Candia Aromatica/Ortrugo/Trebbiano, Emilia Biano IGT 51 513 2017 Miner Family Vineyards Viognier, California 30 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 11/8/2020 518 2017 Zinke Wine Viognier/Marsanne/Roussanne/Grenache Blanc, Santa Barbara County 32 526 2018 Novelty Hill, Stillwater Creek Vineyard Roussanne, Columbia Valley 36 527 2017 Stolpman Vineyards Roussanne, Ballard Canyon 38 2018 Sand Reckoner “W” Malvasia/Roussanne/Marsanne/Viognier/Picpoul, Willcox 38 533 2017 Le Clos de Cailloux “Le Cailloux” Grenache blanc/Viognier Clairette/Bourbeulenc, Côtes-du-Rhône 42 536 2015 Domaine Faury Saint-Joseph Blanc Marsanne/Roussanne, Saint-Joseph 44 568 2018 Diatom, Bar-M Vineyard Chardonnay, Santa Barbara County 39 576 2016 Ramey Wine Cellars Chardonnay, Russian River Valley 44 577 2015 Castello di Ama “Al Poggio” Chardonnay, Toscana 44 δ 586 2017 Pearl Morisette “Cuvée Métis Blanc” Niagara Vineyards Chardonnay, Niagara Peninsula VQA 51 590 2014 Kante Chardonnay, Venezia Giulia 54 δ 593 2015 Domaine de Saint Pierre “Les Brûlées” Chardonnay, Arbois 62 595 2017 Mayacamus Vineyards Chardonnay, Mt. Veeder - Napa Valley 66 598 2014 de Lancellotti Family Vineyards, Anderson Vineyard, Chardonnay, Dundee Hills 71 603 2017 Remoissenet Père et Fils Puligny-Montrachet Chardonnay, Pugliny-Montrachet 125 607 2017 Mary Taylor - Sophie Siadou Valençay Gamay/Côt/Pinot Noir, Valençay 30 1605 2014 Nuraghe Crabioni Cannonau de Sardegna, Cannonau de Sardegna DOC 31 δ 1621 2014 Portelli Cerasuolo di Vittoria Calabrese/ Frappato, Cerasuolo di Vittoria DOCG 38 δ 1626 2016 Tenuta Migliavacca Grignolino del Monferrato Casalese, Del Monferrato Casalese DOC 41 604 2016 Smith Family Wines “Faite” Pinot Noir, Santa Lucia Highlands 29 607 2014 Savary Bourgogne Pinot Noir, Epineuil 30 611 2017 Stéphane Aviron, Chenas, Vielles Vignes Gamay, Chenas 32 612 2017 Laurelwood Pinot Noir, Willamette Valley 33 613 2014 Conte Vistarino “Costa del Nero” Pinot Nero, Provincia di Pavia 33 616 2014 LabeRinto Pinot Noir, Maule Valley 34 623 2016 Copain “Tous Ensemble” Pinot Noir, Sonoma Coast 36 621 2016 WillaKenzie Estate Pinot Noir, Willamette Valley 36 627 2016 Hartford Court Pinot Noir, Russian River Valley 37 δ 658 2016 Arnot-Roberts Trousseau, North Coast 48 665 2010 Torii Mor “Deux Verres” Pinot Noir, Reserve, Willamette Valley 50 671 2017 Domaine Gachet-Monot Côtes de Nuits-Villages Pinot Noir, Côtes de Nuits-Villages 53 678 2016 Poe Wines, Van der Kamp Vineyard Pinot Meunier, Sonoma Mountain 54 679 2015 Hartford Court, Land's Edge Vineyards Pinot Noir, Sonoma Coast 54 δ 685 2015 The Eyrie Vineyards Trousseau, Dundee Hills 56 686 2013 de Lancelotti “Famiglia” Pinot Noir, Willamette Valley 56 δ 687 2016 Domaine Eden Pinot Noir, Santa Cruz Mountains 57 δ 699 2014 The Eyrie Vineyards, Sisters Vineyard Pinot Noir, Dundee Hills 65 742 2013 Peter Michael “Le Caprice” Seaview Estate Vineyard, Pinot Noir, Sonoma Coast 137 745 2013 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast 159 748 2014 Kosta Browne, Keefer Ranch, Pinot Noir, Russian River Valley 159 757 2017 Ver Sacrum “G.S.M.” Garnacha/Syrah/Monastrell, Valle de Uco 30 777 2017 Nuraghe Crabioni Cannonau de Sardegna, Cannonau de Sardegna DOC 32 2016 Sextant “Wheelhouse” Zinfandel, Paso Robles 33 781 2017 Bodega Noemía “A Lisa” Malbec, Alto Valle del Rio Negro (ARG) 35 783 2014 Dashe Zinfandel, Dry Creek Valley 35 δ 787 2014 La Clarine Farm “Priscilla” Grenache/Cinsault, El Dorado 36 796 2015 Tommaso Bussola “Caʼ del Laito” Valpolicella Ripasso Corvinone/Corvina Grossa/Rondinella, Classico Superiore, Valpolicella Ripasso DOC 39 δ 799 2016 Bera Vittorio e Figli “Ronco Malo” Barbera d'Asti, Barbera d'Asti DOCG 40 δ 801 2016 Bichi Wines “Mistico” Misión/Rosa del Peru/Tempranillo/Cariñena, Baja California 40 δ 802 2018 Martha Stouman “Post Flirtation” Zinfandel/Carignan, California 41 813 2015 Descendants Liegeois Dupont “Les Gosses” Syrah, Red Mountain 42 814 2014 Callaghan Vineyards Graciano, Sonoita 44 815 2011 Celler Escoda-Sanahuja “Les Paradetes” Garnacha/Mazuelo/Sumoll, Conca de Barberà 44 817 2016 Callaghan Vineyards “Padres” Graciano/Cabernet Sauvignon/Tannat, Elgin 47 833 2017 J Dusi Wines, Dante Dusi Vineyard Zinfandel, Paso Robles 50 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 11/8/2020 834 2014 Grgich Hills Zinfandel Napa Valley 50 837 2014 Keenan Zinfandel, Napa Valley 51 839 2014 Hendry Vineyard, Hendry Blocks 7 & 22, Zinfandel, Napa Valley 53 δ 849 2016 Turley Wine Cellars, Mead Ranch, Zinfandel, Atlas Peak 57 865 2015 A. Rafanelli Winery Zinfandel, Dry Creek Valley 65 907 2013 Fattoria La Salita Sangiovese, Toscana Rosso IGT 28 δ 918 NV Montemolino “Malpasso” Vino Rosso Sangiovese, Umbria 36 928 2010 Conterno Fantino “Monpra” Nebbiolo/Barbera/Cabernet Sauvignon, Langhe DOC 47 929 2013 Carlin de Paolo Barolo Nebbiolo, Barolo DOCG 48 931 2008 Terre di Trinci Montefalco Sagrantino, Montefalco Sagrantino DOCG 49 δ 933 2014 De Forville Barbaresco Nebbiolo, Barbaresco DOCG 51 δ 938 2011 Roagna Langhe Rosso Nebbiolo, Langhe DOC 54 948 2015 La Spinetta “Vigneto Bordini” Barbaresco Nebbiolo, Barbaresco DOCG 63 949 2012 Degani Amarone della Valoplicella Corvina/Rondinella Molinara/Corvinone, Classico, Amarone della Valoplicella DOCG 65 959 2013 Cigliuti, Vie Erte, Barbaresco Nebbiolo, Barbaresco DOCG 73 960 2013 Mauro Molino, Bricco Luciani, Barolo Nebbiolo, Barolo DOCG 79 1156 2013 Neal Family Vineyards, Rutherford Dust Vineyard, Petite Sirah, Napa Valley 41 1158 2014 Marietta Cellars, Gibson Block Syrah, McDowell Valley 49 δ 1162 2016 Turley Wine Cellars “Duarte” Zinfandel, Contra Costa County 57 δ 1164 2016 Turley Wine Cellars, Kirschenmann Vineyard, Zinfandel, Lodi 57 1165 2009 Mitolo G.A.M. Shiraz, McClaren Vale 60 δ 1168 2015 Sans Liege “En Gedi” Santa Barbara Highlands, Grenache, Santa Barbara County 60 1178 2012 Robert Biale
Recommended publications
  • Abadal Picapoll 2008 Winery: Bodegas Masies D’Avinyo Region: Pla De Bages D.O
    Abadal Picapoll 2008 Winery: Bodegas Masies D’Avinyo Region: Pla de Bages D.O. Grapes: 100% Picapoll Winery: Masies D’Avinyo is leading the charge of quality wine production from this, one of the oldest vine growing regions in the world, el Bages, named for Bacchus the Roman god of wine. The vines are cultivated on carefully structured terraces, influenced by a Continental- Mediterranean climate, with low rainfall. This leads to highly structured wines that maintain a freshness and delicacy rarely found in such rich wines. Vineyards are planted with native and French grapes, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Chardonnay and Mando and Picapoll. A strong technical background is used in vineyard management, for example, specific total leaf area per mass of grapes to assure ripeness. This is combined with a detailed interaction with each vintage. In warm vintages, new oak is purchased with lower levels of toast, in cooler vintages barrels with higher levels of toast are used. A combination of French, Hungarian and American oak is used in aging the wines. Wine: This wine issues from a regeneration of indigenous and autochthonous grapes lead by Masies d’Avinyo in Pla de Bages. Picapoll, Trepat, Sumoll and other local grapes are being replanted or grafted to existing root- stocks. While often confused with Picpoul, this grape has been grown in the area since Roman times, being referenced in the writings of Pliny the Elder. Picapoll berries are small, oval and thick-skinned; though there are larger berried clones used as a table grape. The grape requires a lot of attention in the vineyard as bunches tend to grow smaller, “shoulder” clusters which need to be pruned off for proper ripening.
    [Show full text]
  • Creationsfromthebarre Lroom
    “… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.
    [Show full text]
  • RIBEIRO D.O. Caíño Da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O
    GRAPES Reds Caíño Bravo: HA, HT, MC www.thesourceimports.com Caíño Longo: HA, HT, MC Caiño Redondo: HA, HT, MC RIBEIRO D.O. Caíño da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O. Unofficial Sub-Zones Mouratón: LA, MT, DC AVIA VALLEY Merenzao: MA, LT, LC Terroirs & Geological Map Mencía: LA, MT, M-DC Predominant Rock: VERSION 1-2021 Pedral: HA, MT, MC Biotite Granite Carabuñenta: MA, HT, M-DC Other Rock Types Present: Tinta Amarela: MA, HT, M-DC RIBEIRA SACRA D.O. Garnacha Tintoreira: M-HA, M-HT Two-Mica Granite, CHANTADA Graphite Schist, Whites Quartzite Albariño: HA Caiño Branco: HA Altitude Range: Loureira: HA 100-550 m Verdello: HA Albilla: HA Rainfall (mm): 1080 Dona Branca: MA Temp (°C): -8/4/28/44 Godello: M-HA Lado: HA Pirixileira: MA Silveiriña: HA Atlantic/A Coruña Torrontés: MA Treixadura: L-MA ~110km Palomino: LA, LT* Branco Lexítimo: HA Agudelo: HA Fazenda Key Augalevada HA: High Acidity MA: Medium Acidity Bodegas LA: Low Acidity Paraguas HT: High Tannin MT: Medium Tannin LT: Low Tannin OURENSE DC: Dark Color MC: Medium Color LC: Light Color RIBEIRA SACRA D.O. RIBEIRAS DO MIÑO RIBADAVIA Atlantic/Vigo 35km Madrid ~410km Cume do Avia RIBEIRO D.O. MIÑO VALLEY Predominant Rock: Biotite Granite, Two-Mica Granite, Graphite Schist, Quartzite Other Rock Types Present: Slate 3 km RÍAS BAIXAS D.O. RIBEIRO D.O. CONDADO DO TEA ARNOIA VALLEY Altitude Range: 100-400 m Predominant Rock: Biotite Granite, Rainfall (mm): 1020 Two-Mica Granite Temp (°C): -6/5/28/41 Other Rock Types Present: Graphite Schist, Quartzite, Slate VINHO VERDE D.O.C.
    [Show full text]
  • Lambrusco Is a Grape Varietal Named a Er the Freely Growing Grapes
    Daily bubbles by the glass (4oz) Ask your server about our rotating bubbles. Segura Viudas Cava Brut Reserva DOC 12 Macabeo/Parellada/Xarel-Lo - Penedès, Spain, 200ml Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 12 Glera - Valdobbiadene, Italy, 200ml Lambrusco Lambrusco is a grape LINI 910 “Labrusca” varietal named a er Lambrusco Rosso DOC 49 the freely growing Lambrusco Salamino/Ancellotta - Emilia, Italy grapes found in Medici Ermete Concerto Lambrusco 52 Italy’s countryside. Lambrusco di Sorbara - Emilia-Romagna, Italy Translated loosely, Canella Rosé Brut Millesimato 48 Lambrusco means Pinot Noir - Trentino, Italy ‘wild vines’. Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 52 Glera - Valdobbiadene, Italy Masottina Brut DOC NV 52 Glera - Treviso, Italy Nino Franco ‘Rustico’ Brut DOC 53 Glera - Valdobbiadene, Italy Adami Bosco di Gica Brut Prosecco DOCG 60 Glera/Chardonnay - Valdobbiadene, Italy Fiol Prosecco NV 48 Glera - Treviso, Italy Krismanel Brut 47 Macabeo/Xarel-lo/Parellada - Catalonia, Spain z Agusti Torello Mata Brut Reserva 2012 / 55 Macabeo/Xarel-lo/Parellada - Penedès, Spain Kripta Gran Reserva Brut Nature 2008 / 121 Macabeo/Parellada/Xarel-Lo - Penedès, Spain Segura Viudas Brut Rosé 48 Trepat/Garnacha - Penedès, Spain Segura Viudas Heredad Brut Reserva DO Cava 59 Macabeo/Parellada - Penedès, Spain Andreas Bender Riesling Sekt Brut 2015 / 47 Riesling - Mosel, Germany Organic Rose De Chanceny Brut 62 Chenin Blanc/Cabernet Franc/Chardonnay - Crémant de Loire, France Louis Bouillot Crémant de Bourgogne Rosé 58 Pinot Noir/Gamay/Chardonay - Bourgogne, France Taittinger Brut Réserve NV 128 This extraordinary wine was Chardonnay/Pinot Noir created for Tsar Alexander Pinot Meunier - Reimes, France z the II.
    [Show full text]
  • Redalyc.Alternative Processing of Port-Wine Using Pectolytic Enzymes
    Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Rogerson, F.S.S; Vale, E.; Grande, H.J.; Silva, M.C.M. Alternative processing of port-wine using pectolytic enzymes Ciencia y Tecnología Alimentaria, vol. 2, núm. 5, julio, 2000, pp. 222-227 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72420501 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 2, No. 5, pp. 222-227, 2000 Copyright 2000 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 ALTERNATIVE PROCESSING OF PORT-WINE USING PECTOLYTIC ENZYMES PROCESADO ALTERNATIVO DEL VINO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS PROCESADO ALTERNATIVO DO VIÑO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS Rogerson, F.S.S*1; Vale, E.3; Grande, H.J.2; Silva, M.C.M.3 1* Departmento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto. Portugal. E-Mail: [email protected] 2 Licentec, Bernadottelaan 15, P.O.Box 8323, 3503 RH Utrecht, The Netherlands. 3 Escola Superior de Biotecnologia/Universidade Católica. Rua Dr.Antonio Bernardino de Almeida, 4200 Porto. Portugal. Recibido: 24 de Octubre de 1999; recibida versión revisada: 9 de Marzo de 2000; aceptado: 15 de Marzo de 2000 Received: 24 October 1999; rreceived in revised form: 9 March 2000; accepted: 15 March 2000 Abstract The objective of the present study was to investigate the application of a commercial pectolytic enzyme preparation “Ultrazym” during grape maceration for the alternative processing of 7 single varietal Port-Wines (Tinta Barroca, Mourisco Tinto, Tinta Roriz, Rufete, Tinta da Barca, Tinta Santarém and Touriga Nacional).
    [Show full text]
  • Best Wine Bar List – Dear Sainte Éloise
    “Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking.
    [Show full text]
  • Gran Autocton Red 2016
    Gran Autocton Red 2016 Albert Jane, native of El Vendrell, is a young winemaker who has family in the wine world since 1914, he left his land in 2006, Baix Penedès, to the DO Montsant and then to the DOQ Priorat and now returns home to begin his most vital and personnel wine project. This project in an old traditional Catalan house “Masia” of the XVI century, Mas Vilella, in La Bisbal del Penedès, a wonderful old farmhouse with a lovely old wine cellar. It is a vital project to recover and dignify indigenous (autochthonous) varieties of the area near where Albert was born... Sumoll, Xarel·lo red, Malvasia de Sitges have a special role. Autocton means autochthonous, native, indigenous… like Albert and all the local varieties are native from this beautiful area. All vineyards are around the cellar in the province of Tarragona, 60 km in the south of Barcelona city, in the area of Baix Penedès and Alt Camp, so it is a varietal wine without DO, no Origen identification. They are vines that are not far from the wonderful Mediterranean Sea (20 km away) and always with the powerful Sierra del Montmell sight. The vineyards are located in very poor clay and calcareous soils in an altitude of 300- 500 meters. Gran Autocton Red 2016 is made from very old vines native from 50 to 90 years old 100 % beautiful Sumoll variety. Harvested by hand, the wine is aged for 10 months in large French oak barrels of 300 and clay amphorae in their own lees Autocton Celler – Masia Mas Vilella Camí del Cementiri S/N 43717 – La Bisbal del Penedès (Tarragona) T:+34 672432691 [email protected] The wine is bottled in January of 2018.
    [Show full text]
  • Under Pressure Whites Skin-Contact Rosé
    Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
    [Show full text]
  • Retail Wine List
    RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine
    [Show full text]
  • Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
    Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo.
    [Show full text]
  • Glass Half-Bottle Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13
    wine glass half-bottle bottle sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13 . 52 Chardonnay Lilbert-Fils Cramant Grand Cru Blanc de Blancs – Champagne, France NV . 116 Chardonnay, Pinot Noir, Canard Duchene – Champagne, France NV 20 40 80 Cabernet Franc, Charles Bove Rosé – Touraine, France NV . 58 Chardonnay, Pinot Noir, Meunier JM Seleque Solessence Rosé – Champagne, France NV . 108 Pinot Noir, Barnaut Grand Cru Blanc de Noirs Brut – Champagne, France NV . 95 rosé Grenache, Cinsault, Syrah, Rolle, Chateau des Annibals, Cotes de Provence, France 2020 14 28 5 6 white Pinot Grigio, Tosa – Delle Venezie Monte del Fra, Italy 2018 11 22 44 Falanghina, AIA dei Colombi - Campania, Italy 2019 . 48 Arneis, Sauvignon Blanc, Nada – Piedmont, Italy, 2017 . 60 Albarino, La Marimorena – Casa Rojo, Rias Baixas Spain 2019 12. 24. 4853 Albarino, Abalo Mendez – Rias Baixas, Spain 2018 12 24 48 Sauvignon Blanc, Semillon, Chateau La Garde – Pessac-Leognan, France 2012 . 79 Sauvignon Blanc, Semillon, Delille Cellars “Chaleur Blanc” – Columbia Valley, Washington 2019 14 28 56 Sauvignon Blanc, Ehlers – Napa Valley, California 2016 . 70 Riesling, Mt. Beautiful – North Canterbury, New Zealand 2016 . 49 Verdejo, El Gordo del Circo – Rueda, Spain 2018 . 49 Roussanne, Vermentino, Ollier-Taillefer Allegro Blanc – Languedoc-Roussillon, France 2017 . 64 Chenin Blanc, Domaine Richou – ‘Anjou’ Loire, France 2017 . 56 Pinot Blanc, Kelley Fox Wines – Willamette Valley, Oregon 2018 . 59 Malagousia, Gerovassiliou – Macedonia, Greece 2016 . 59 Chardonnay, David Finlayson – Stellenbosch, South Africa 2019 12 24 48 Chardonnay, Hanzell “Sebella” – Sonoma County, California 2018 . 65 Chardonnay, Poseidon – Carneros, Napa Valley, California 2017 14 28 56 Chardonnay, Dumol ‘Wester Reach’ – Russian River, California 2017 .
    [Show full text]
  • Blend with Macabeo, Parellada and Xarello Tender No
    Blend with Macabeo, Parellada and Xarello Tender No. W171102 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: November 15, 2017 Before this date you have to submit paperwork. Launch Date: April 15, 2018 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. maximum sugar amount 15 g/l Blend with Macabeo, Parellada and Xarello Spain (SeeTaste Taste Style: Styles Info) Red Wines Info smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Grapes: Blend with Macabeo, Parellada and Xarello The grape composition of the product. Ex. Cellar Price: 0,9 - 1,2 € € per 750 ml glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 26660 (Volume Unit 750 ml glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 66660 (Volume Unit 750 ml glass bottle) The estimated volume of the product on a yearly basis. Type of Container: glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
    [Show full text]