Bin Müller Thurgau, Akitakomachi (Rice), Sweet, N.V. Laurent-Perrier

Total Page:16

File Type:pdf, Size:1020Kb

Bin Müller Thurgau, Akitakomachi (Rice), Sweet, N.V. Laurent-Perrier Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 110 N.V. Borgoluce Valdobbiadene Prosecco Superiore, Brut Glera, Valdobbiadene DOCG 31 116 2018 Vegas Altas Ancestral Macabeo/Xarelo/Cabernet Sauvignon, Vino de la tierra de Extremadura 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 125 N.V. Antoine Vincent, Crémant de Bourgogne Chardonnay, Crémant de Bourgogne 36 δ 126 N.V. Edi Kante, Metodo Classico, Dosaggio Zero Chardonnay/Malvasia, Italy 37 131 N.V. Domaine André et Mireille Tissot Crémant de Jura Rosé of Pinot Noir/Poulsard/Trousseau, Crémant de Jura 41 δ 134 2008 Recaredo Brut de Brut, Serral del Vell Estate, Gran Reserva, Xarel-lo/Macabeu, Cava de Paraje 57 136 N.V. Chartogne-Taillet Cuvée Brut, à Merfy, Pinot Noir/Chardonnay/Meunier, Champagne Montagne de Reims 57 138 N.V. Veuve Fourny & Fils, à Vertus Brut “Grande Réserve” 1er Cru Chardonnay/Pinot Noir, Champagne 61 140 N.V. H. Billot Fils Brut Réserve, Ambonnay Grand Cru, Pinot Noir/Chardonnay, Champagne 64 143 N.V. Ruinart, Blanc de Blancs, Chardonnay, Champagne 84 144 N.V. Domaine Jean Vesselle “Oeil de Perdrix” Bouzy, Pinot Noir, Brut, Champagne 87 149 N.V. Domaine Egly-Ouriet “V.P.” Vieillissement Prolongé, à Ambonnay, Extra Brut, Pinot Noir/Chardonnay, Champagne 157 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 White half bottles bin 30 2016 Alexander Valley Vineyards Chardonnay, Sonoma County half 16 32 2017 Matanzas Creek Winery Sauvignon Blanc, Sonoma County half 16 34 2018 Whitehaven Sauvignon Blanc, Marlborough half 17 δ 37 2017 Alois Lageder Pinot Grigio, Dolomiti half 19 38 2017 Château de Trinquevedel Tavel Rosé of Grenache/Cinsault/Clairette Mourvèdre/Syrah, Tavel half 20 39 2015 Selbach-Oster Riesling Kabinett, Mosel half 21 43 2016 Stuhlmuller Vineyards Chardonnay, Estate Alexander Valley half 22 44 2017 Lucien Crochet Sancerre Sauvignon Blanc, Sancerre half 26 45 2016 Frank Family Vineyards Chardonnay Carneros half 28 46 2016 Dr. Loosen, Ürziger Würzgarten Riesling, Trocken GG Alte Reben, VDP Grosse Lage Mosel half 30 47 2014 Tor Wines “Torchiana” Beresini Vineyard Chardonnay, Napa Valley half 33 48 2016 Château de Beauregard Pouilly-Fuissé Chardonnay, Pouilly-Fuissé half 33 49 2014 Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc Clairette/Grenache Blanc/Bourboulenc/Roussanne, Châteauneuf-du-Pape half 53 Red half bottles bin 59 2015 Giuseppe Campagnola Valpolicella Ripasso Carvina/Rondinella, Classico Superiore, Valpolicella Ripasso DOC half 23 59 2017 Hartford Court Pinot Noir, Russian River Valley half 26 62 2017 Dry Creek Vineyard, Hillside and Benchland Vineyards, Cabernet Sauvignon, Dry Creek Valley half 26 64 2016 Domaine Faiveley, Mercurey Pinot Noir, Mercurey half 26 67 2014 La Spinetta “Caʼ Di Pian” Barbera D'Asti, Barbera D'Asti half 26 δ 68 2017 Grgich Hills Estate Zinfandel, Napa Valley half 27 72 2016 Ridge “Geyserville” Zinfandel/Carignane Petite Sirah/Alicante Bouschet, Alexander Valley half 33 76 2016 Domaine du Père Caboche Châteauneuf-du-Pape Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape half 34 79 2014 Clos de L'Oratoire des Papes, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre/Cinsault, Châteauneuf-du-Pape half 36 80 2016 Robert Biale Vineyards “Black Chicken” Zinfandel, Napa Valley half 36 82 2014 Giuseppe Campagnola Amarone della Valpolicella Corvina Veronese/Corvinone Veronese/Rondinella, Amarone della Valpolicella DOCG half 38 83 2014 Ken Wright Cellars, McCrone Vineyard, Pinot Noir, Yamhill-Carlton half 39 85 2015 Merry Edwards Pinot Noir, Russian River Valley half 42 89 2010 Castello Banfi Brunello di Montalcino Sangiovese, Brunello di Montalcino DOCG half 44 90 2015 Tor Wines Cabernet Sauvignon, Napa Valley half 59 91 2013 Kosta Browne Pinot Noir, Russian River Valley half 60 92 2014 Kosta Browne Pinot Noir, Russian River Valley half 63 93 2015 Kosta Browne Pinot Noir, Russian River Valley half 63 94 2013 Kosta Browne Pinot Noir, Sonoma Coast half 60 95 2014 Kosta Browne Pinot Noir, Sonoma Coast half 63 96 2015 Kosta Browne Pinot Noir, Sonoma Coast half 60 97 2014 La Jota Vineyard Co. Howell Mountain Cabernet Sauvignon, Napa Valley half 71 99 2013 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast half 78 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 Fruity whites bin 161 2017 Prinz von Hessen Riesling, Classic Rheingau 30 163 2015 Mönchhof Riesling, Mosel 31 166 2018 Domaine Tariquet “Premières Grives” Gros Manseng, Côtes de Gascogne 32 174 2016 Dr. Loosen, Erdener Treppchen, Riesling, Kabinett, Mosel 42 178 2011 Fritz Haag, Brauneberger Juffer Riesling, Spätlese, Mosel 51 Chenin Blanc and other off-dry whites bin 210 2017 Volratz Riesling, Rheingau 28 216 2014 Joh. Jos. Christoffel Erben Riesling, Mosel 29 δ 221 2017 Koehler-Ruprecht Pinot Blanc Kabinett Trocken, Pfalz 34 228 2018 Braunewell Riesling, Kabinett, Rheinhessen 35 230 2015 Joh. Jos. Christoffel Erben, Ürziger Würzgarten Riesling, Kabinett, Mosel 38 243 2011 Emmerich Knoll, Loibner, Gelber Traminer, Smaragd, Wachau 500 ml 49 248 2018 Domaine Huet “Le Haut-Lieu” Chenin Blanc, demi-sec, Vouvray 60 Pinot Grigio and other crisp whites bin δ 254 2019 Mary Taylor - Olivier Gessler Colombard/Ugni blanc/ Gros Manseng/Sauvignon blanc, Côtes de Gascogne 26 255 2018 Quattro Mani Falanghina del Sannio, Falanghina del Sannio DOC 27 256 2016 Txispaz Hondarrabi Zuri, Getariako Txakolina DO 27 257 2017 Vistalago “Mexcal Blanca” Riesling/Chardonnay/Torontel, Colbun - Valle del Maule DO 28 δ 259 2018 Monte Tondo Soave Garganega, Classico, Soave Classico DOC 29 265 2019 Skouras Moscofilero, Peloponnese 30 266 2018 Weinlaubenhof Kracher Pinot Gris, trocken, Burgenland 30 δ 269 2019 Domaine de la Pépière “La Pépie” Muscadet Muscadet-Sèvre et Maine 32 Melon de Bourgogne, 270 2018 Txakoli Malda Hondarribi Zuri, Getariako Txakolina DO 33 276 2018 Jermann Pinot Grigio, Venezia Giulia 35 281 2019 Venica “Jesera” Pinot Grigio, Collio DOC 35 282 2019 Abbazia di Novacella Stiftskellerei Neustift Pinot Grigio, Alto Adige-Valle Isarco DOC 35 δ 284 2015 Domaine de la Pépière “Clisson” Muscadet Melon de Bourgogne, Muscadet-Sèvre et Maine 39 285 2015 Harper Voit “La Singularité” Pinot Gouges, Eola-Amity Hills 46 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 Dry Medium to Full-bodied whites bin 401 2018 Evolúció Furmint, Tokaj 24 402 2015 Ixsir “Altitudes” Obeidy/Muscat/Viognier, Batroun District (Lebanon) 25 404 2018 Kysela Père et Fils “HB”, Les Costieres de Pomerols, Picpoul de Pinet, Picpoul de Pinet 26 407 2019 El Coto Blanco Viura/Verdejo/Sauvignon Blanc, Rioja DOC 26 408 2018 Senda Verde Albariño, Rias Baixas 26 409 2017 Buil & Giné “Nosis” Verdejo, Rueda DO 26 411 2018 Lucchetti “Birbacció” Verdicchio dei Castelli di Jesi Classico, Verdicchio dei Castelli di Jesi Classico 27 414 2019 Azul y Garanza Viura, Navarra DO 1.0 ltr 27 415 2019 CVNE “Monopole” Viura, Rioja DOC 27 δ 417 2018 Mary Taylor - Clara Sala Grillo, Sicilia 30 422 2017 Commanderie de la Bargemone Rolle/Sauvignon Blanc/Ugni Blanc, Coteaux d'Aix en Provence 30 423 2018 Itsas Mendi Hondarribi Zuri/Hondarrabi Zuri Zerratie, Bizkaiko Txakolina DO 31 425 2019 Granbazán Etiqueta Verde, Albariño, Rias Baixas 32 426 2015 Cataldi Trebbiano d'Abruzzo, Trebbiano d'Abruzzo 33 429 2018 Avancia “Cuvée de O” Godello, Valdeorras DO 33 δ 430 2016 Two Shepherds, Fanucchi Vineyard, Trousseau Gris, Russian River Valley 33 431 2017 Weingut Hirsch “Hirschvergnügen” Grüner Veltliner, Niederösterreich 33 433 2018 Grosjean Vigne Rovettaz Petite Arvine, Vallée d'Aoste 34 434 2014 A.J. Adam, Dhoner Riesling, Trocken, Mosel 35 435 2018 Torii Mor Pinot Blanc, Willamette Valley 35 436 2017 L Hiedler Ried Thal Grüner Veltliner, Kamptal DAC 35 438 2017 Carlo Tanganelli “Pipirii” Trebbiano, Toscano IGT 36 440 2016 Brooks, Bois Joli Vineyard Riesling, Eola-Amity Hills 36 δ 441 2018 OVUM “To Love Somebody” Gerber Vineyard Gewürztraminer, Rogue Valley 36 442 2014 Schafer-Frohlich Riesling, Trocken, Nahe 36 δ 444 2018 Two Shepherds, Windmill Vineyards Vermentino, Yolo County 36 δ 446 2016 Immich-Batterieberg
Recommended publications
  • Nizza Docg “TITON”
    Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes.
    [Show full text]
  • Creationsfromthebarre Lroom
    “… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.
    [Show full text]
  • 09 September 2021 CT Price Posting WOEKING.Xls
    T. Elenteny Holdings, LLC LSL.0001494 Date Submitted: 8/6/2021 CONNECTICUT Out of State Shipper WHOLESALE PRICE SCHEDULE (EFFECTIVE September 2021) Bottles per Item Name Bottle Size CT State Registration FOB Price Per Case / Quantity Discounts CT DI Price Per Case/ Quantity Discounts Case Casa Mariol Vermut Negre NV 1 Liter 6 LBD.0164061 $70.00 Angelo Negro "Serra Lupini" Roero Arneis DOCG 2020 750ml 12 LBD.0173177 $103.54 $83.00 Angelo Negro "Prachiosso" Roero Nebbiolo DOCG 2016 750ml 12 LBD.0179027 $162.86 $142.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2019 750ml 12 LBD.0173167 $103.54 $83.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2020 750ml 12 LBD.0173167 $103.54 $83.00 Oddero Barolo DOCG 2017 750ml 12 LBD.0179002 $300.00 $280.00 Oddero Barbera d'Alba Superiore DOC 2019 750ml 12 LBD.0179057 $138.00 $118.00 Oddero Barolo Vignarionda Riserva DOCG 2009 (6x1.5L) 1.5 Liter (Magnum) 6 LBD.0179003 $1,500.00 $1,480.00 Oddero Barolo Vignarionda Riserva DOCG 2014 750ml 12 LBD.0179003 $1,125.00 $1,105.00 R.O.Q. CORP R-OH "Rad Spirit" Montsant 2016 750ml 12 LBD.0167117 $92.00 Luigi Giordano Langhe Rosso DOC 2020 750ml 12 LBD.0173178 $95.54 $75.00 Luigi Giordano Barbaresco Cavanna DOCG 2017 750ml 12 LBD.0173169 $193.50 $170.00 Luigi Giordano Barbaresco Cavanna DOCG 2018 750ml 12 LBD.0173169 $217.78 $195.00 Chateau Trians Coteaux Varois en Provence rose 2020 750ml 12 LBD.0153363 $91.56 Domaine des Cotes Blanches Sancerre Rose 2020 750ml 12 LBD.0164242 $158.76 Champagne Jean Noel Haton Brut Reserve NV 750ml 12 LBD.0169795 $255.84 Chateau Carignan
    [Show full text]
  • Glass Half-Bottle Bottle Sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13
    wine glass half-bottle bottle sparkling Chardonnay, Pinot Noir, Pinot Meunier, Villiera Traditional Brut – Stellenbosch, South Africa NV 13 . 52 Chardonnay Lilbert-Fils Cramant Grand Cru Blanc de Blancs – Champagne, France NV . 116 Chardonnay, Pinot Noir, Canard Duchene – Champagne, France NV 20 40 80 Cabernet Franc, Charles Bove Rosé – Touraine, France NV . 58 Chardonnay, Pinot Noir, Meunier JM Seleque Solessence Rosé – Champagne, France NV . 108 Pinot Noir, Barnaut Grand Cru Blanc de Noirs Brut – Champagne, France NV . 95 rosé Grenache, Cinsault, Syrah, Rolle, Chateau des Annibals, Cotes de Provence, France 2020 14 28 5 6 white Pinot Grigio, Tosa – Delle Venezie Monte del Fra, Italy 2018 11 22 44 Falanghina, AIA dei Colombi - Campania, Italy 2019 . 48 Arneis, Sauvignon Blanc, Nada – Piedmont, Italy, 2017 . 60 Albarino, La Marimorena – Casa Rojo, Rias Baixas Spain 2019 12. 24. 4853 Albarino, Abalo Mendez – Rias Baixas, Spain 2018 12 24 48 Sauvignon Blanc, Semillon, Chateau La Garde – Pessac-Leognan, France 2012 . 79 Sauvignon Blanc, Semillon, Delille Cellars “Chaleur Blanc” – Columbia Valley, Washington 2019 14 28 56 Sauvignon Blanc, Ehlers – Napa Valley, California 2016 . 70 Riesling, Mt. Beautiful – North Canterbury, New Zealand 2016 . 49 Verdejo, El Gordo del Circo – Rueda, Spain 2018 . 49 Roussanne, Vermentino, Ollier-Taillefer Allegro Blanc – Languedoc-Roussillon, France 2017 . 64 Chenin Blanc, Domaine Richou – ‘Anjou’ Loire, France 2017 . 56 Pinot Blanc, Kelley Fox Wines – Willamette Valley, Oregon 2018 . 59 Malagousia, Gerovassiliou – Macedonia, Greece 2016 . 59 Chardonnay, David Finlayson – Stellenbosch, South Africa 2019 12 24 48 Chardonnay, Hanzell “Sebella” – Sonoma County, California 2018 . 65 Chardonnay, Poseidon – Carneros, Napa Valley, California 2017 14 28 56 Chardonnay, Dumol ‘Wester Reach’ – Russian River, California 2017 .
    [Show full text]
  • Blend with Macabeo, Parellada and Xarello Tender No
    Blend with Macabeo, Parellada and Xarello Tender No. W171102 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: November 15, 2017 Before this date you have to submit paperwork. Launch Date: April 15, 2018 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. maximum sugar amount 15 g/l Blend with Macabeo, Parellada and Xarello Spain (SeeTaste Taste Style: Styles Info) Red Wines Info smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Grapes: Blend with Macabeo, Parellada and Xarello The grape composition of the product. Ex. Cellar Price: 0,9 - 1,2 € € per 750 ml glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 26660 (Volume Unit 750 ml glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 66660 (Volume Unit 750 ml glass bottle) The estimated volume of the product on a yearly basis. Type of Container: glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
    [Show full text]
  • Paul Cheneau Bottle Basics 2020
    PASSION INTEGRITY FAMILY CURIOSITY TERROIR The ancestors of the Giró Ribot The Paul Cheneau line can be Giró Ribot is Spain’s The cellars at Giró Ribot Giró Ribot is situated at the heart of family, a noble lineage, are best described as elegant preeminent family owned and combine tradition and state- the Penedès appellation. This beautiful of-the-art technology in area of Catalonia is bordered to the closely tied to the Penedès Spanish sparkling Cavas with operated producer of Cava. south by the Mediterranean Sea and region by bonds which go back French influence of styling. The ancestors of the Giró order to achieve the best quality for their products. to the north by the spectacular and over several generations of Paul Cheneau is classically Ribot family, a noble lineage, remarkable solid mass of Montserrat. wine, Cava and spirit traditional in their methods of are closely tied to the Presses are located in an Here, climatic and topographical producers. The symphonic production as well as in the Penedès region by bonds underground cellar in order conditions come together to form an nature of this union has been grape varieties used. The which go back over several to preserve their natural ideal environment for cultivating and key to the development of Paul winery owns 247 acres of generations of wine, Cava and freshness when obtaining producing wines of the highest quality. the must. While the solid mountain mass of Cheneau. vineyards of the indigenous spirit producers. Siblings Montserrat protects it from cold north Macabeo, Xarel·lo and Maria Rosa and Eduaro Giró winds, the proximity of the sea Parellada grapes, with which run the estate today.
    [Show full text]
  • Sparkling Wines by the Glass*
    *SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Nizza DOCG Riserva
    Nizza DOCG Riserva Grape variety: 100% Barbera Vineyard: our “Nizza” vineyard is at the winery, in Incisa Scapaccino. In compliance with regulations, the yield per hectare must be below 7.0 tonnes, equivalent to 49 hectolitres of wine, but the annual climatic differences can influence this considerably. Tasting notes: purplish red colour with an intense and complex bouquet of red fruit typical of the variety. Full and decisive on the palate, but nicely balanced, with a pleasant, lingering finish. Vinification: after selecting the grapes by hand in the Nizza vineyard, between the first and second week of October, the grapes are crushed in the evening of the same day they are harvested, and placed in temperature-controlled stainless steel tanks. When alcoholic fermentation has been completed, the wine is transferred to French oak barrels with a capacity of 25 HL, where it ages for about 30 months. After bottling, the wine is left to age in the bottle. Service: at 16-18°C, served in a large “Burgundy” type glass. Born with the 2000 vintage, the “Nizza” subzone comprises 18 small towns in the Monferrato district, and the wine that bears this name has to be made with grapes grown in suitable vineyards within this area, with approved exposure to the sun. In 2014, the new appellation, NIZZA Docg, was acknowledged. NIZZA DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old… only in this way will you be able to experience all the elegance and complexity that this grape variety can develop.
    [Show full text]
  • Guide H-309: Grape Varieties for North-Central New Mexico
    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
    [Show full text]
  • (EN)Denominazione: NIZZA DOCG “LORELLA”
    NIZZA DOCG “LORELLA” WHAT IS NIZZA Nizza DOCG is the most important Barbera appellation in Piedmont; the "Nizza" sub-area is allowed in only 18 small municipalities of Monferrato, an area considered particularly suited for the cultivation of Barbera grape. The wine having this appellation must be produced with grapes coming from vineyards in this territory and approved for their favourable exposure (south-east to south-west), reduced yield per hectare and aging starting from January 1st after harvesting for at least 18 months of which 6 months in oak barrels. GRAPE VARIETY AND VINEYARD Produced with 100% Barbera grapes in our own vineyards. SOIL The soil consists of clayey-calcareous marls. Grape yield is 70 qli/Ha maximum. Selection of grapes and manual harvesting. Guyot cultivation method, with south exposure of the vineyards. WINEMAKING The grapes selected in the vineyard are pressed the same evening of the harvest and put into stainless steel tanks at a controlled temperature of 26°C, with 2-5 soft-showers/re-mixing per day. After alcoholic fermentation for about 8-10 days, the wine is put into small 300 liter French oak barrels for aging for one year, followed by a second racking which takes place exclusively in large 2,500 liter oak barrels where it matures for another 6 months. Before being ready, the wine remains in the cellar for some months in bottle, lying down, continuing its evolution. TASTING NOTES Nizza is a long-lived wine which can last up to 10-12 years, of great structure and elegance. It has an intense ruby red color with garnet reflections.
    [Show full text]
  • BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb
    BANSELLA Classification Nizza DOCG Vintage 2017 Grape variety 100% Barbera Climate The 2017 vintage in Nizza will be remembered for hot summer weather and scarce rainfall. Winter was mild with little snowfall while the first part of spring brought some rain and higher than average temperatures prompting early vine development. As the month of April drew to a close, temperatures suddenly plummeted with some late spring frost that mostly affected vineyards located at the bottom of the valley and along the hillsides. The month of May marked the beginning of a long period of favorable weather leading to high temperatures during the summer months. Several isolated rainstorms in August replenished groundwater reserves in the soil, critical for guaranteeing optimal vine growth and development. As of the first week in September, temperatures dropped considerably with significant temperature fluctuations between day and night. This vintage was marked by lower yields but excellent quality. Harvesting operations of Barbera grapes began on August 26th and was completed on September 6th. Harvest and Vinification Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling. Alcohol content 14.5% by Vol. Historical data The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalting the aromas and freshness of the grape variety.
    [Show full text]