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Bin Müller Thurgau, Akitakomachi (Rice), Sweet, N.V. Laurent-Perrier

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Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 110 N.V. Borgoluce Valdobbiadene Prosecco Superiore, Brut Glera, Valdobbiadene DOCG 31 116 2018 Vegas Altas Ancestral Macabeo/Xarelo/Cabernet Sauvignon, Vino de la tierra de Extremadura 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 125 N.V. Antoine Vincent, Crémant de Bourgogne Chardonnay, Crémant de Bourgogne 36 δ 126 N.V. Edi Kante, Metodo Classico, Dosaggio Zero Chardonnay/Malvasia, Italy 37 131 N.V. Domaine André et Mireille Tissot Crémant de Jura Rosé of Pinot Noir/Poulsard/Trousseau, Crémant de Jura 41 δ 134 2008 Recaredo Brut de Brut, Serral del Vell Estate, Gran Reserva, Xarel-lo/Macabeu, Cava de Paraje 57 136 N.V. Chartogne-Taillet Cuvée Brut, à Merfy, Pinot Noir/Chardonnay/Meunier, Champagne Montagne de Reims 57 138 N.V. Veuve Fourny & Fils, à Vertus Brut “Grande Réserve” 1er Cru Chardonnay/Pinot Noir, Champagne 61 140 N.V. H. Billot Fils Brut Réserve, Ambonnay Grand Cru, Pinot Noir/Chardonnay, Champagne 64 143 N.V. Ruinart, Blanc de Blancs, Chardonnay, Champagne 84 144 N.V. Domaine Jean Vesselle “Oeil de Perdrix” Bouzy, Pinot Noir, Brut, Champagne 87 149 N.V. Domaine Egly-Ouriet “V.P.” Vieillissement Prolongé, à Ambonnay, Extra Brut, Pinot Noir/Chardonnay, Champagne 157 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 White half bottles bin 30 2016 Alexander Valley Vineyards Chardonnay, Sonoma County half 16 32 2017 Matanzas Creek Winery Sauvignon Blanc, Sonoma County half 16 34 2018 Whitehaven Sauvignon Blanc, Marlborough half 17 δ 37 2017 Alois Lageder Pinot Grigio, Dolomiti half 19 38 2017 Château de Trinquevedel Tavel Rosé of Grenache/Cinsault/Clairette Mourvèdre/Syrah, Tavel half 20 39 2015 Selbach-Oster Riesling Kabinett, Mosel half 21 43 2016 Stuhlmuller Vineyards Chardonnay, Estate Alexander Valley half 22 44 2017 Lucien Crochet Sancerre Sauvignon Blanc, Sancerre half 26 45 2016 Frank Family Vineyards Chardonnay Carneros half 28 46 2016 Dr. Loosen, Ürziger Würzgarten Riesling, Trocken GG Alte Reben, VDP Grosse Lage Mosel half 30 47 2014 Tor Wines “Torchiana” Beresini Vineyard Chardonnay, Napa Valley half 33 48 2016 Château de Beauregard Pouilly-Fuissé Chardonnay, Pouilly-Fuissé half 33 49 2014 Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc Clairette/Grenache Blanc/Bourboulenc/Roussanne, Châteauneuf-du-Pape half 53 Red half bottles bin 59 2015 Giuseppe Campagnola Valpolicella Ripasso Carvina/Rondinella, Classico Superiore, Valpolicella Ripasso DOC half 23 59 2017 Hartford Court Pinot Noir, Russian River Valley half 26 62 2017 Dry Creek Vineyard, Hillside and Benchland Vineyards, Cabernet Sauvignon, Dry Creek Valley half 26 64 2016 Domaine Faiveley, Mercurey Pinot Noir, Mercurey half 26 67 2014 La Spinetta “Caʼ Di Pian” Barbera D'Asti, Barbera D'Asti half 26 δ 68 2017 Grgich Hills Estate Zinfandel, Napa Valley half 27 72 2016 Ridge “Geyserville” Zinfandel/Carignane Petite Sirah/Alicante Bouschet, Alexander Valley half 33 76 2016 Domaine du Père Caboche Châteauneuf-du-Pape Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape half 34 79 2014 Clos de L'Oratoire des Papes, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre/Cinsault, Châteauneuf-du-Pape half 36 80 2016 Robert Biale Vineyards “Black Chicken” Zinfandel, Napa Valley half 36 82 2014 Giuseppe Campagnola Amarone della Valpolicella Corvina Veronese/Corvinone Veronese/Rondinella, Amarone della Valpolicella DOCG half 38 83 2014 Ken Wright Cellars, McCrone Vineyard, Pinot Noir, Yamhill-Carlton half 39 85 2015 Merry Edwards Pinot Noir, Russian River Valley half 42 89 2010 Castello Banfi Brunello di Montalcino Sangiovese, Brunello di Montalcino DOCG half 44 90 2015 Tor Wines Cabernet Sauvignon, Napa Valley half 59 91 2013 Kosta Browne Pinot Noir, Russian River Valley half 60 92 2014 Kosta Browne Pinot Noir, Russian River Valley half 63 93 2015 Kosta Browne Pinot Noir, Russian River Valley half 63 94 2013 Kosta Browne Pinot Noir, Sonoma Coast half 60 95 2014 Kosta Browne Pinot Noir, Sonoma Coast half 63 96 2015 Kosta Browne Pinot Noir, Sonoma Coast half 60 97 2014 La Jota Vineyard Co. Howell Mountain Cabernet Sauvignon, Napa Valley half 71 99 2013 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast half 78 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 Fruity whites bin 161 2017 Prinz von Hessen Riesling, Classic Rheingau 30 163 2015 Mönchhof Riesling, Mosel 31 166 2018 Domaine Tariquet “Premières Grives” Gros Manseng, Côtes de Gascogne 32 174 2016 Dr. Loosen, Erdener Treppchen, Riesling, Kabinett, Mosel 42 178 2011 Fritz Haag, Brauneberger Juffer Riesling, Spätlese, Mosel 51 Chenin Blanc and other off-dry whites bin 210 2017 Volratz Riesling, Rheingau 28 216 2014 Joh. Jos. Christoffel Erben Riesling, Mosel 29 δ 221 2017 Koehler-Ruprecht Pinot Blanc Kabinett Trocken, Pfalz 34 228 2018 Braunewell Riesling, Kabinett, Rheinhessen 35 230 2015 Joh. Jos. Christoffel Erben, Ürziger Würzgarten Riesling, Kabinett, Mosel 38 243 2011 Emmerich Knoll, Loibner, Gelber Traminer, Smaragd, Wachau 500 ml 49 248 2018 Domaine Huet “Le Haut-Lieu” Chenin Blanc, demi-sec, Vouvray 60 Pinot Grigio and other crisp whites bin δ 254 2019 Mary Taylor - Olivier Gessler Colombard/Ugni blanc/ Gros Manseng/Sauvignon blanc, Côtes de Gascogne 26 255 2018 Quattro Mani Falanghina del Sannio, Falanghina del Sannio DOC 27 256 2016 Txispaz Hondarrabi Zuri, Getariako Txakolina DO 27 257 2017 Vistalago “Mexcal Blanca” Riesling/Chardonnay/Torontel, Colbun - Valle del Maule DO 28 δ 259 2018 Monte Tondo Soave Garganega, Classico, Soave Classico DOC 29 265 2019 Skouras Moscofilero, Peloponnese 30 266 2018 Weinlaubenhof Kracher Pinot Gris, trocken, Burgenland 30 δ 269 2019 Domaine de la Pépière “La Pépie” Muscadet Muscadet-Sèvre et Maine 32 Melon de Bourgogne, 270 2018 Txakoli Malda Hondarribi Zuri, Getariako Txakolina DO 33 276 2018 Jermann Pinot Grigio, Venezia Giulia 35 281 2019 Venica “Jesera” Pinot Grigio, Collio DOC 35 282 2019 Abbazia di Novacella Stiftskellerei Neustift Pinot Grigio, Alto Adige-Valle Isarco DOC 35 δ 284 2015 Domaine de la Pépière “Clisson” Muscadet Melon de Bourgogne, Muscadet-Sèvre et Maine 39 285 2015 Harper Voit “La Singularité” Pinot Gouges, Eola-Amity Hills 46 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 12/23/2020 Dry Medium to Full-bodied whites bin 401 2018 Evolúció Furmint, Tokaj 24 402 2015 Ixsir “Altitudes” Obeidy/Muscat/Viognier, Batroun District (Lebanon) 25 404 2018 Kysela Père et Fils “HB”, Les Costieres de Pomerols, Picpoul de Pinet, Picpoul de Pinet 26 407 2019 El Coto Blanco Viura/Verdejo/Sauvignon Blanc, Rioja DOC 26 408 2018 Senda Verde Albariño, Rias Baixas 26 409 2017 Buil & Giné “Nosis” Verdejo, Rueda DO 26 411 2018 Lucchetti “Birbacció” Verdicchio dei Castelli di Jesi Classico, Verdicchio dei Castelli di Jesi Classico 27 414 2019 Azul y Garanza Viura, Navarra DO 1.0 ltr 27 415 2019 CVNE “Monopole” Viura, Rioja DOC 27 δ 417 2018 Mary Taylor - Clara Sala Grillo, Sicilia 30 422 2017 Commanderie de la Bargemone Rolle/Sauvignon Blanc/Ugni Blanc, Coteaux d'Aix en Provence 30 423 2018 Itsas Mendi Hondarribi Zuri/Hondarrabi Zuri Zerratie, Bizkaiko Txakolina DO 31 425 2019 Granbazán Etiqueta Verde, Albariño, Rias Baixas 32 426 2015 Cataldi Trebbiano d'Abruzzo, Trebbiano d'Abruzzo 33 429 2018 Avancia “Cuvée de O” Godello, Valdeorras DO 33 δ 430 2016 Two Shepherds, Fanucchi Vineyard, Trousseau Gris, Russian River Valley 33 431 2017 Weingut Hirsch “Hirschvergnügen” Grüner Veltliner, Niederösterreich 33 433 2018 Grosjean Vigne Rovettaz Petite Arvine, Vallée d'Aoste 34 434 2014 A.J. Adam, Dhoner Riesling, Trocken, Mosel 35 435 2018 Torii Mor Pinot Blanc, Willamette Valley 35 436 2017 L Hiedler Ried Thal Grüner Veltliner, Kamptal DAC 35 438 2017 Carlo Tanganelli “Pipirii” Trebbiano, Toscano IGT 36 440 2016 Brooks, Bois Joli Vineyard Riesling, Eola-Amity Hills 36 δ 441 2018 OVUM “To Love Somebody” Gerber Vineyard Gewürztraminer, Rogue Valley 36 442 2014 Schafer-Frohlich Riesling, Trocken, Nahe 36 δ 444 2018 Two Shepherds, Windmill Vineyards Vermentino, Yolo County 36 δ 446 2016 Immich-Batterieberg
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  • Guide H-309: Grape Varieties for North-Central New Mexico

    Guide H-309: Grape Varieties for North-Central New Mexico

    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
  • (EN)Denominazione: NIZZA DOCG “LORELLA”

    (EN)Denominazione: NIZZA DOCG “LORELLA”

    NIZZA DOCG “LORELLA” WHAT IS NIZZA Nizza DOCG is the most important Barbera appellation in Piedmont; the "Nizza" sub-area is allowed in only 18 small municipalities of Monferrato, an area considered particularly suited for the cultivation of Barbera grape. The wine having this appellation must be produced with grapes coming from vineyards in this territory and approved for their favourable exposure (south-east to south-west), reduced yield per hectare and aging starting from January 1st after harvesting for at least 18 months of which 6 months in oak barrels. GRAPE VARIETY AND VINEYARD Produced with 100% Barbera grapes in our own vineyards. SOIL The soil consists of clayey-calcareous marls. Grape yield is 70 qli/Ha maximum. Selection of grapes and manual harvesting. Guyot cultivation method, with south exposure of the vineyards. WINEMAKING The grapes selected in the vineyard are pressed the same evening of the harvest and put into stainless steel tanks at a controlled temperature of 26°C, with 2-5 soft-showers/re-mixing per day. After alcoholic fermentation for about 8-10 days, the wine is put into small 300 liter French oak barrels for aging for one year, followed by a second racking which takes place exclusively in large 2,500 liter oak barrels where it matures for another 6 months. Before being ready, the wine remains in the cellar for some months in bottle, lying down, continuing its evolution. TASTING NOTES Nizza is a long-lived wine which can last up to 10-12 years, of great structure and elegance. It has an intense ruby red color with garnet reflections.
  • BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb

    BANSELLA Classification Nizza DOCG Vintage 2017 Grape Variety 100% Barbera Climate the 2017 Vintage in Nizza Will Be Rememb

    BANSELLA Classification Nizza DOCG Vintage 2017 Grape variety 100% Barbera Climate The 2017 vintage in Nizza will be remembered for hot summer weather and scarce rainfall. Winter was mild with little snowfall while the first part of spring brought some rain and higher than average temperatures prompting early vine development. As the month of April drew to a close, temperatures suddenly plummeted with some late spring frost that mostly affected vineyards located at the bottom of the valley and along the hillsides. The month of May marked the beginning of a long period of favorable weather leading to high temperatures during the summer months. Several isolated rainstorms in August replenished groundwater reserves in the soil, critical for guaranteeing optimal vine growth and development. As of the first week in September, temperatures dropped considerably with significant temperature fluctuations between day and night. This vintage was marked by lower yields but excellent quality. Harvesting operations of Barbera grapes began on August 26th and was completed on September 6th. Harvest and Vinification Grapes were harvested and brought into the cellar for destemming and crushing. Maceration on the skins lasted for a period of 7 days at a temperature no higher than 28 °C (82 °F). After the first racking, both alcoholic fermentation and malolactic fermentation were completed before winter began. The wine was aged for 9 months in small oak barrels, both second and third fill, before bottling. Alcohol content 14.5% by Vol. Historical data The Nizza area, the best terroir for Barbera, has characteristic loam and sand veined soils that produce a wine capable of exalting the aromas and freshness of the grape variety.