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WINE REGIONS of SPAIN WINE Producers List

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Bringing you real Spanish wines, from the Atlantic to the Mediterranean. WINE REGIONS OF SPAIN WINE PRODUCERS LIST D.O. Rías Baixas COAST Lagar de Costa COAST D.O. Ribeira Sacra Todo do Xisto D.O.Q. Priorat Celler Prior Pons D.O. Montsant D.O. Terra Alta Coca i Fitó Coast to Coast brings real Spanish wines to the World. By “real” we mean quality wines with a sense of place, crafted by people who tend their land and vinify their wines with the aim of expressing that which makes their place unique and worth knowing. From the Atlantic D. Cava Canals Nadal Coast to the Mediterranean. Each winery is independent and family-run. And these cellars are more than places of work; they are the celebration of living by the fathers, mo- D.O. Penedès thers, brothers and sisters who have a clear idea about the best their land J. Miquel Jané and its fruits should bring to each bottle and for you to enjoy. We offer wines from the following Spanish appellations: Rías Baixas, Ribei- ra Sacra, Cava, Priorat, Montsant, Penedès, Terra Alta and Empordà. We also collaborate with cellars from the principle wine regions of Spain such D.O. Empordà Tocat as Ribera del Duero, Rioja, and Bierzo, among others. I believe that the wines you find within this dossier are all excellent exam- ples of “real” wines, from coast to coast. D.O. Terra Alta Bumblebee [email protected] Tel. + 34 637 376 758 www.coasttocoastwines.com Patrick Webb D.O. Rías Baixas D.O. Rías Baixas LAGAR DE COSTA D.O. Rías Baixas Sister Sonia makes the wines. Brother Manu tends the vines. Mom and dad run a 6-bedroom BnB in the heart of the Salnés Valley, home to the great Albariños. This is a truly family-run estate, where the utmost care is taken to craft some of the most elegant wines in the region. Lagar de Costa Sartaxes, 8 · 36639 (Pontevedra) Galicia - Spain www.lagardecosta.com Lagar de Costa Lagar de Costa Barrica Maio Viva la Vid-a ‘Pride of the Cellar’ ‘The Lord of Albariños’ ‘A Sea Dream’ ‘Atlantic Coast Red’ white wine white wine white wine red wine blend blend blend blend 100% Albariño. 100% Albariño. 100% Albariño from 100% Espadeiro (30 ageing ageing 70+ year-old vines. to 200 yr.-old vines). Sur lees 6 months in French ageing ageing alcohol and Hungarian Oak. 12 months sur lees 8 months in French +/- 13,50% alcohol in stainless steel. oak barrels. production +/- 13,50% alcohol alcohol +/- 50.000 bottles production +/- 13,50% 12% +/- 1.600 bottles production production +/- 7.000 bottles 600 bottles D.O. Ribeira Sacra D.O. Ribeira Sacra TOLO DO XISTO D.O. Ribeira Sacra Tolo do Xisto, or “Crazy about Slate”, describes the passion Andrea Obenza has for the incredibly steep vineyards that bank the river Sil in the Ribeira Sacra. Here you find old Mencía bush vines seemingly clin- ging precariously to the slate slopes. To harvest in these conditions you have to be a bit nuts, but once you’ve tried these lively, wonderfully aromatic wines, you’ll be glad she does. Tolo do Xisto ‘Aromatic Splendor’ red wine blend Mencía 100%. ageing 4 months in French oak barrels. alcohol +/- 13% production +/- 3.700 bottles Coast to Coast www.coasttocoastwines.com D.O.Q. Priorat D.O.Q. Priorat CELLER PRIOR PONS D.O.Q. Priorat Jou Escoda was born and still lives in the tiny town of Vilella Alta, in the heart of the Priorat. He tends his old family vines they way his family has always done – with care and minimal intervention. Emili Mayo knew he could do something beautiful with Jou’s treasure . The result is remarkable: Mediterra- nean concentration yet with freshness to balance. Complexity and depth. This is what Priorat should be. Planets de Prior Pons Prior Pons ‘Landscapes of the Priorat’ ‘Priorat Unchained’ red wine red wine blend blend Carignan, Grenache, Old vine Carignan Merlot, Cabernet & Grenache, with Sauvignon & Syrah. Cabernet Sauvignon. ageing ageing 12 months in French & 12 months in French & American oak barrels, American oak barrels, 2 years in the bottle. 3 years in the bottle. alcohol alcohol Celler Prior Pons +/- 14,50% +/- 15,00% Del Rei, 4 · 43375 La Vilella production production Alta. Catalonia - Spain +/- 12.000 bottles +/- 5.000 bottles www.priorpons.com D.O. Montsant & D.O. Terra Alta D.O. Montsant D.O. Terra Alta Coca i Fitó Negre Coca i Fitó Rosa Coca i Fitó Dolç (375 ml) “Woman and Man” ‘The Winter Woman’ ‘elixir of Dreams’ red wine rosé wine red sweet wine blend blend blend Single vineyard – Syrah Single Estate Wine – Late-Harvest Grenache & old vine Grenache & 100% Syrah. & Carignan. Carignan. ageing ageing ageing Part of the wine aged 12 months in french oak 12 months in American 3 months in French oak and cherry wood barrels. and French oak. barrels. alcohol Coca i Fitó alcohol alcohol +/- 15,50% 11 de Setembre s/n - 43736 +/- 14,50% +/- 14,00% production El Masroig production production +/- 500 bottles Catalonia - Spain +/- 4.500 bottles +/- 4.500 bottles www.cocaifito.cat COCA I FITÓ D.O. Montsant Toni and Miquel, who grew up in vineyards, star- ted making their own wines in 2006 after years of working for other cellars. Toni makes vibrant and well-defined wines, while Miquel knows how to run a cellar. This is a dynamic duo that has grown an excellent reputation based on their outstanding performance. Keep your eyes on these two. Jaspi Blanc Jaspi Negre Jaspi d’Or Jaspi Maragda ‘The Catalan Lady’ ‘The Universal Montsant’ “rich and Inviting” ‘Wisdom & Intensity’ white wine red wine white wine red wine blend blend blend blend White Grenache Grenache, Carignan, Old Vine White Old-vine Grenache & & Macabeo. Cabernet Sauvignon Grenache, Macabeo. Carignan, with Syrah ageing & Syrah. ageing & Cabernet Sauvignon. Sur lees ageing 80% fermented and aged ageing alcohol 3 months in American & for 6 months in French oak, 12 months in French +/- 13,50% French oak. 20% Fermented & aged in & American oak. stainless Steel. production alcohol alcohol +/- 24.000 bottles +/- 14,50% alcohol +/- 14,50% production +/- 14,50% production +/- 70.000 bottles production +/- 12.000 bottles +/- 12.000 bottles D. Cava D. Cava Brut Brut Reserva Brut Rosé ‘Mediterranean Bubbles’ ‘House Style’ ‘Candied Finesse’ sparkling wine sparkling wine sparkling wine blend blend blend Xarel·lo, Macabeo Xarel·lo, Macabeo 100% Trepat. and Parellada. & Parellada. ageing ageing ageing Minimum 12 months Minimum 12 months 2 years sur lees. sur lees. sur lees. alcohol alcohol alcohol +/- 12,00% +/- 12,00% Canals Nadal +/- 12,00% production production Ponent, 2 - 08733 production +/- 15.000 bottles +/- 4.000 bottles El Pla del Penedès +/- 40.000 bottles Catalonia - Spain www.canalsnadal.com CANALS NADAL D. Cava Joan Miquel Nadal is a university professor of oeno- logy and one of the most exacting, meticulous wine makers you can find. He makes subtle, balanced Cavas that radiate elegance and style. Great spar- kling wine to be enjoyed throughout a meal, next to a fireplace, or on the beach with your best friend. Brut Nature Reserva Brut Nature Gran Reserva Cupada Selecció Gran Vintage ‘Quality & Frankness’ ‘Mediterranean Elegance’ ‘Bubbles in the Forest’ ‘Her Majesty’ sparkling wine sparkling wine sparkling wine sparkling wine blend blend blend blend Xarel·lo, Macabeo Xarel·lo, Macabeo Xarel·lo fermented & Chardonnay fermented & Parellada. & Parellada. aged in French oak, & aged in French oak, ageing ageing Macabeo & Xarel·lo. Macabeo & Xarel·lo. 3 years sur lees. Minimum 42 months ageing ageing alcohol sur lees. Xarel·lo aged 6 months Chardonnay aged 6 +/- 12,00% alcohol in French oak + 2 years months in French oak sur lees. + 18 months sur lees. production +/- 12,00% +/- 30.000 bottles production alcohol alcohol +/- 5.000 bottles +/- 12,00% +/- 12,00% production production +/- 5.000 bottles +/- 4.500 bottles D.O. Penedès D.O. Penedès MIQUEL JANÉ D.O. Penedès Being a mother of three and running a winery appear to come naturally for Bernadette Miquel, who took over the family winery and decided to make excellent still wines in the Penedès. But Sauvignon Blanc from Spain? Wait till you try it!. Baltana Blanc ‘The Penedès in a Bottle’ white wine blend Macabeo, Parellada & Sauvignon Blanc. ageing 15% of the Macabeo is aged 4 months in J. Miquel Jané new French (Allier) oak. Masia Cal Costas s/n alcohol 08736 Font-Rubí +/ 13,00% Catalonia - Spain production www.jmiqueljane.com +/- 6.000 bottles Sauvignon Blanc Cabernet Sauvignon Baltana Negre Baltana Selecció ‘A Welcome Stranger’ ‘summertime’ ‘Berries from the Penedès’ ‘super Penedès’ white wine rosé wine red wine red wine blend blend blend blend Sauvignon Blanc Cabernet Sauvignon Grenache, Cabernet Cabernet Sauvignon (100%). & Grenache. Sauvignon and Syrah. & Merlot. ageing ageing ageing ageing Young Young 15% of the Macabeo 12 months in French & alcohol alcohol is aged 4 months in new American oak + 1 year +/-13,50% +/-13,50% French (Allier) oak. in the bottle. production production alcohol alcohol +/- 10.000 bottles +/- 10.000 bottles +/ 13,00% +/ 14,00% production production +/- 6.000 bottles +/- 14.000 bottles D.O. Empordà D.O. Empordà TOCAT D.O. Empordà Mariona and Santi have a boutique winery in Mollet de Parelada, in the heart of the Empordà region. They teamed up with the Coca i Fitó brothers to produce two singular wines based from old-vine Grenache and Carignan. Top vineyards with exce- llent wine making – they taste good too. Tocat de l’Ala Tocat i Posat ‘empordà Revisited’ ‘dressed to Drink’ red wine red wine blend blend Old-vine Grenache 90 to 100 years old vines & Carignan.
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    Cataloguega2019.Pdf

    CLOS Gran Anyada Brut Natural Reserva CAVA With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son), CLOS GRAN ANYADA are authentic cavas! CHARACTERISTICS ORIGIN · Well worked vines. High-qua- lity cuvée that exhibits pleasant CAVA and honest flavours. Secondary fermentation at a Cava Canals-Nadal, · low temperature, very slow and El PLa del Penedès, Barcelona. controlled. · Balanced with well integrated sparkle. · Lively and fresh palate. ALCHEMISTS Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 5,5-7 º C DETAILS We want to achieve plenitude on the nose and a palate-coa- 2017 ting texture. Macabeu 60%, Xarel·lo 40% Aged for 26 months in a bottle REMEMBER... · A “Brut Natural” or “Brut Natu- 12 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat Soft cheese 11/2019 CLOS Gran Anyada Brut Nature Rosé Reserva CAVA With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”.
  • Al·Legacions a L'aprovació Inicial Del POUM

    Al·Legacions a L'aprovació Inicial Del POUM

    AJUNTAMENT DE VILAFANT Aprovació Inicial del POUM de Vilafant AL·LEGACIONS PRIMERA. PLANIFICACIÓ DE LES INFRAESTRUCTURES 1. Reserva per AP-7 El document d’aprovació inicial del POUM recull les reserves per a la variant de la E-15 (AP-7) i diversos enllaços, d’acord amb planejament superior, En el primer cas, malgrat que la reserva pel trasllat de l’AP-7 no és competència del POUM, volem reiterar la proposta de IAEDEN-Salvem l’Empordà per tal que es reculli i traslladi al Departament de Territori i al Ministeri de Foment per a què adeqüin la planificació: - Desistiment del trasllat de l’AP-7 a l’oest de Vilafant i manteniment del traçat actual. - Desistiment de desdoblar la N-2 des de Vilademuls a la Jonquera. Manteniment de l’actual N-2 en tot aquest tram. - Desistiment de desdoblar la N-260 de Besalú a Figueres - Traçat conjunt de l’AP-7 i A-2 per l’actual traçat de l’AP-7. Gratuïtat de l’AP- 7 des de Vilademuls a la Jonquera. Entenem que no es justifica des del punt de vista de la sostenibilitat la transformació de més sòl per a noves infraestructures viàries. La proposta d’infraestructures viàries a l’Alt Empordà i especialment a Figueres-Vilafant de la IAEDEN-Salvem l’Empordà és la següent: a) Autopista conjunta amb autovia des de Vilademuls a la Jonquera i gratuïtat del tram. Properament la concessió s’acaba i per tant, es pot repensar tot el sistema. b) Manteniment N-2 actual per a desplaçaments interns a nivell de comarques gironines.