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Cataloguega2019.Pdf CLOS Gran Anyada Brut Natural Reserva CAVA With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son), CLOS GRAN ANYADA are authentic cavas! CHARACTERISTICS ORIGIN · Well worked vines. High-qua- lity cuvée that exhibits pleasant CAVA and honest flavours. Secondary fermentation at a Cava Canals-Nadal, · low temperature, very slow and El PLa del Penedès, Barcelona. controlled. · Balanced with well integrated sparkle. · Lively and fresh palate. ALCHEMISTS Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 5,5-7 º C DETAILS We want to achieve plenitude on the nose and a palate-coa- 2017 ting texture. Macabeu 60%, Xarel·lo 40% Aged for 26 months in a bottle REMEMBER... · A “Brut Natural” or “Brut Natu- 12 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat Soft cheese 11/2019 CLOS Gran Anyada Brut Nature Rosé Reserva CAVA With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son), CLOS GRAN ANYADA are authentic cavas! CHARACTERISTICS · 25 year old vines, light-bodied, ORIGIN high acidity and aromatic ele- gance. CAVA · Secondary fermentation at a low temperature, very slow and Cava Canals-Nadal, controlled. El Pla del Penedès, Barcelona. · Crispy and discrete “sparkle”, aromatic with fruity and elegant notes. · “Brut Nature” is ideal to start and finish any meal. ALCHEMISTS Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son DETAILS HOW TO SERVE IT Serve from 6-7ºC 2017 Trepat 90%, Pinot Noir 10% Aged for 26 months in a bottle REMEMBER... · A “Brut Natural” or “Brut Na- 12 % vol. ture” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat 11/2019 EQUILEQUÀ Brut Nature Reserva CAVA With the wisdom of Joan Miquel Canals, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, the two “M” of GRAN ANYADA (Marià, father and son) pre-sent a brand new cava. This is the result of a joint project that has been in the company’s dreams for years and now becomes a reality, never forget- ting the motto that expresses the will of both parties: “Meticulosness at the vineyard to have peace in the winery”. CHARACTERISTICS ORIGIN · Old vines, low in production, gently pressed. CAVA · Secondary fermentation at low temperature, very slow and con- Cava Canals-Nadal, trolled. El Pla del Penedès, Barcelona. · Cheerful, powerful aroma, very fine and elegant notes. Soft, round, full finish in the mouth. Its balan- ce between aroma and flavour will make you want another glass. · 1 month the wine in french ba- rrel with soft toasted. ALCHEMISTS Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT DETAILS Serve from 6.5–8ºC. We want to archieve plenitude on the nose and a palate-coa- 2016 ting texture. Xarel·lo 100% Aged for 23 months in a bottle REMEMBER... · This Xarel•lo type of cava is the 12 % vol. best expression of a fruity, ba- lanced and peculiar wine. · A “Brut Natural” or “Brut Natu- re” never has added sugar. IT PAIRS WELL WITH... · A “Reserva” has to have aged at least 15 months in a cellar. Gratined vegetables From the moment the Cava is Rice · disgorged it will have a shelf life Fish with sauce of 15 months. Chocolate coulant 5/2019 M de MARIÀ Brut Natural Reserva Blanc de Noirs CAVA With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son): AUTHENTICITY!!! CHARACTERISTICS ORIGIN · 30 year old vines, medium-bo- died, high acidity and aromatic CAVA elegance. · Hand-picked, gently pressed gra- Cava Canals-Nadal, pes. It has not been macerated. El PLa del Penedès, Barcelona. · Secondary fermentation takes place in the bottle at a low tem- perature, very slow and controlled. · Crispy and discrete “sparkle” with berrylike aromas, very fine and elegant notes. · A different but excellent “Brut ALCHEMISTS Natural” to enjoy at any time. Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT DETAILS Serve from 6-7,5 º C We want to achieve plenitude and finesse on the nose and a 2016 harmonic, palate-coating tex- ture. Pinot Noir 100% Aged for 26 months in a bottle REMEMBER... · A “Brut Natural” or “Brut Natu- 12,5 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Goose or duck foie gras Always store the bottle upright. Vegetable gratin · Seafood · A “Blanc de Noirs” is a white Grilled meat Cava although it is made from black grapes. 5/2019 D3 ENÒLEGS DOP Valles de Benavente WHITE In Zamora, taking advantage of both the geological conditions of a poor stony clay soiland a continen- tal climate, the Otero family, with over a hundred years of experience (since 1906), is committed to a changing, modern viticulture which produces in individual plots that largely meet the objectives of Gran Anyada regarding quality requirements. CHARACTERISTICS · Trellised 25 year old vines. ORIGIN · Winemaking (saignée) in separate plots. Very low and controlled fer- DOP Valles de Benavente mentation. · Grapes are stirred on fine lees Bodega Otero and aged for 5 months. Shelf life: Benavente (Zamora) around 36 months. · “Virgin” Verdejo with a noto- rious organoleptic balance (taste- aroma). “Stylist” mouthfeel with a presence and continuity of acidity, spring water and a freshly cut me- lon subtlety. ALCHEMISTS Julio Otero Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 6-8 º C There is no need to decant the DETAILS bottle, simply open it, if possi- ble, 15 minutes before serving it. 2018 100% Verdejo REMEMBER... ---- · Wines are always stored horizon- tally in a cool place where tempe- ratures don’t go above 18º C. 12,5 % vol. · It is important to open the bottles or decant them before consump- tion depending on the type of wine. · The colour of the wine, its intensi- IT PAIRS WELL WITH... ty and hue, can define the features and characteristics of the wine. Oily fish (sardine, tuna or turbot) Soft cheese · Within the Rueda DO wines there Gourmet pizzas are the ones labelled as Rueda (mi- nimum of 50% Verdejo) and wines labelled as Rueda-Verdejo (mini- mum of 85% Verdejo). 5/2019 SISENYOR DO Penedès WHITE From the most representative variety of Penedès, the Xarel·lo, we present the collective work between the viticultu- rist Quim Mallofré and the Gran Anyada oenologists: Marià, father and son. Their work has finally provided an orga- nic product that makes us feel proud to offer our customers, as it comes from the DO closer to home: the Penedès. CHARACTERISTICS · 30-year-old organic goblet pruned vines. ORIGIN · Controlled fermentation at about 14 °C. Aged on fine lees for 4 months and stirred DO Penedès every two weeks. · Shelf life: around 30 months. CELLER Joaquim Mallofré · Joyful and powerful aroma, fruity (stone Santa Margarida i els Monjos (BCN) fruit), with good intensity and great ele- gance. Fruity mouthfeel, round with a soft finish. Its balance between aroma and fla- vour will make you want another glass. ALCHEMISTS Quim Mallofré Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 6.5-8ºC. There is no need to decant the bottle. Simply open it a few minutes before DETAILS serving it. 2018 100% Xarel·lo -- REMEMBER... · This white Xarel•lo is the best ex- 12,5 % vol. pression of a fruity, balanced and pe- culiar wine. · Wines are always stored horizontally in a cool place where temperatures IT PAIRS WELL WITH... don’t go above 18 ºC. Omelettes · It is important to open the bottles Rice or decant them before consumption Seafood with sauce depending on the type of wine. 11/2019 Tiki Taka DOP CARIÑENA WHITE An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics are what identify the wines of the area where Gran Anyada has been able to work with Nacho Lázaro, owner of Bodegas Añadas, and the oenologist Óscar Martínez.
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