Cataloguega2019.Pdf

CLOS Gran Anyada Brut Natural Reserva CAVA

With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son), CLOS GRAN ANYADA are authentic cavas!

CHARACTERISTICS

ORIGIN · Well worked vines. High-quality cuvée that exhibits pleasant CAVA and honest flavours. Secondary fermentation at a Cava Canals-Nadal, · low temperature, very slow and El PLa del Penedès, Barcelona. controlled. · Balanced with well integrated sparkle. · Lively and fresh palate.

ALCHEMISTS

Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 5,5-7 º C DETAILS We want to achieve plenitude on the nose and a palate-coa- 2017 ting texture.

Macabeu 60%, Xarel·lo 40%

Aged for 26 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Natu- 12 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat Soft cheese

11/2019 CLOS Gran Anyada Brut Nature Rosé Reserva CAVA

CHARACTERISTICS · 25 year old vines, light-bodied, ORIGIN high acidity and aromatic elegance. CAVA · Secondary fermentation at a low temperature, very slow and Cava Canals-Nadal, controlled. El Pla del Penedès, Barcelona. · Crispy and discrete “sparkle”, aromatic with fruity and elegant notes. · “Brut Nature” is ideal to start and finish any meal.

ALCHEMISTS

Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son

DETAILS HOW TO SERVE IT Serve from 6-7ºC 2017

Trepat 90%, Pinot Noir 10%

Aged for 26 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Na- 12 % vol. ture” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat

11/2019 EQUILEQUÀ Brut Nature Reserva CAVA

With the wisdom of Joan Miquel Canals, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, the two “M” of GRAN ANYADA (Marià, father and son) pre-sent a brand new cava. This is the result of a joint project that has been in the company’s dreams for years and now becomes a reality, never forgetting the motto that expresses the will of both parties: “Meticulosness at the vineyard to have peace in the winery”.

CHARACTERISTICS

ORIGIN · Old vines, low in production, gently pressed. CAVA · Secondary fermentation at low temperature, very slow and con- Cava Canals-Nadal, trolled. El Pla del Penedès, Barcelona. · Cheerful, powerful aroma, very fine and elegant notes. Soft, round, full finish in the mouth. Its balance between aroma and flavour will make you want another glass. · 1 month the wine in french barrel with soft toasted. ALCHEMISTS

Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

DETAILS Serve from 6.5–8ºC. We want to archieve plenitude on the nose and a palate-coa- 2016 ting texture. Xarel·lo 100%

Aged for 23 months in a bottle REMEMBER...

· This Xarel•lo type of cava is the 12 % vol. best expression of a fruity, balanced and peculiar wine. · A “Brut Natural” or “Brut Natu- re” never has added sugar. IT PAIRS WELL WITH... · A “Reserva” has to have aged at least 15 months in a cellar. Gratined vegetables From the moment the Cava is Rice · disgorged it will have a shelf life Fish with sauce of 15 months. Chocolate coulant

5/2019 M de MARIÀ Brut Natural Reserva Blanc de Noirs CAVA

CHARACTERISTICS

ORIGIN · 30 year old vines, medium-bodied, high acidity and aromatic CAVA elegance. · Hand-picked, gently pressed gra- Cava Canals-Nadal, pes. It has not been macerated. El PLa del Penedès, Barcelona. · Secondary fermentation takes place in the bottle at a low temperature, very slow and controlled. · Crispy and discrete “sparkle” with berrylike aromas, very fine and elegant notes. · A different but excellent “Brut ALCHEMISTS Natural” to enjoy at any time. Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

DETAILS Serve from 6-7,5 º C We want to achieve plenitude and finesse on the nose and a 2016 harmonic, palate-coating texture. Pinot Noir 100%

Aged for 26 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Natu- 12,5 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Goose or duck foie gras Always store the bottle upright. Vegetable gratin · Seafood · A “Blanc de Noirs” is a white Grilled meat Cava although it is made from black grapes.

5/2019 D3 ENÒLEGS DOP Valles de Benavente WHITE

In Zamora, taking advantage of both the geological conditions of a poor stony clay soiland a continental climate, the Otero family, with over a hundred years of experience (since 1906), is committed to a changing, modern viticulture which produces in individual plots that largely meet the objectives of Gran Anyada regarding quality requirements.

CHARACTERISTICS · Trellised 25 year old vines. ORIGIN · Winemaking (saignée) in separate plots. Very low and controlled fer- DOP Valles de Benavente mentation. · Grapes are stirred on fine lees Bodega Otero and aged for 5 months. Shelf life: Benavente (Zamora) around 36 months. · “Virgin” Verdejo with a noto- rious organoleptic balance (taste- aroma). “Stylist” mouthfeel with a presence and continuity of acidity, spring water and a freshly cut me- lon subtlety. ALCHEMISTS

Julio Otero Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 6-8 º C There is no need to decant the DETAILS bottle, simply open it, if possible, 15 minutes before serving it. 2018

100% Verdejo REMEMBER...

---- · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. 12,5 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour of the wine, its intensi- IT PAIRS WELL WITH... ty and hue, can define the features and characteristics of the wine. Oily fish (sardine, tuna or turbot) Soft cheese · Within the Rueda DO wines there Gourmet pizzas are the ones labelled as Rueda (minimum of 50% Verdejo) and wines labelled as Rueda-Verdejo (minimum of 85% Verdejo).

5/2019 SISENYOR DO Penedès WHITE

From the most representative variety of Penedès, the Xarel·lo, we present the collective work between the viticultu- rist Quim Mallofré and the Gran Anyada oenologists: Marià, father and son. Their work has finally provided an organic product that makes us feel proud to offer our customers, as it comes from the DO closer to home: the Penedès.

CHARACTERISTICS · 30-year-old organic goblet pruned vines. ORIGIN · Controlled fermentation at about 14 °C. Aged on fine lees for 4 months and stirred DO Penedès every two weeks. · Shelf life: around 30 months. CELLER Joaquim Mallofré · Joyful and powerful aroma, fruity (stone Santa Margarida i els Monjos (BCN) fruit), with good intensity and great elegance. Fruity mouthfeel, round with a soft finish. Its balance between aroma and flavour will make you want another glass.

ALCHEMISTS

Quim Mallofré Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 6.5-8ºC. There is no need to decant the bottle. Simply open it a few minutes before DETAILS serving it.

2018

100% Xarel·lo

REMEMBER... · This white Xarel•lo is the best ex- 12,5 % vol. pression of a fruity, balanced and peculiar wine. · Wines are always stored horizontally in a cool place where temperatures IT PAIRS WELL WITH... don’t go above 18 ºC. Omelettes · It is important to open the bottles Rice or decant them before consumption Seafood with sauce depending on the type of wine.

11/2019 Tiki Taka DOP CARIÑENA WHITE

An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics are what identify the wines of the area where Gran Anyada has been able to work with Nacho Lázaro, owner of Bodegas Añadas, and the oenologist Óscar Martínez. Together, we have elaborated excellent and enjoyable products for our customers and friends.

CHARACTERISTICS · Vines of low production in dry soils of gray ORIGIN slate at an altitude of 800 m. · Manually harvested and selected in sor- DOP Cariñena ting tables when entering the wine cellar. Very slow and controlled fermentation (with Bodegas Añadas yeast from the vineyard itself) at 15ºC. Santa Cariñena (Zaragoza) · Shelf life: about 4 years. · Yellowish colour, with green hints.. Floral and fruity aroma, with slights hints of white fruits (pear and apple). Citric and pleasant white chocolate taste. Dense, fresh and well-balanced in the mouth. Very persistent finish, slightly bitter and gentle. Very ALCHEMISTS faithful to its variety, land and climate. Óscar Martínez Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 7-9ºC DETAILS There is no need to decant the bottle. Simply open it minutes before serving it. 2018

100% White Grenache

20% new French wood. Aged for 6 months on fine lees. REMEMBER... · White Grenache is a variety grown 12,5 % vol. all over Spain, but especially in Ca- talonia and Aragon. Our TIKI-TAKA reflects its origin in the best way. · Wines are always stored horizonta- IT PAIRS WELL WITH... lly, in cool places where temperatures Rice don’t go above 18ºC. White meat · It is important to open or decant the Fish bottles before consumption depen- Soft cheese ding on the type of wine.

11/2019 D3 ENÒLEGS DO Calatayud WHITE

Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, at an altitude that varies between 900 and 1,000 meters. All this, provides Óscar Martínez and Carlos Sáenz as well as Marià Bigordà, father and son, with the values to produce one-of-a kind wines for their characteristics and unique for their distinct personality.

CHARACTERISTICS · Old vines of low production in high ORIGIN altitude, dry and poor soils of gray slate. DO Calatayud · Hand-picked and selected grapes. After a gentle pressing process, they Celler Sommos Garnatxa SL undergo a slow and controlled fer- Murero (Saragossa) mentation. · Grapes are stirred on fine lees (bâttonage) and aged for 4 months in a barrel. Shelf life: around 36 months. · Macabeo, balsamic and ripe tropical, maximum varietal expression. It is dense, sleek and ALCHEMISTS it exhibits a range of mineral, fruity Oscar Martínez and vinous flavours. Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 7-9 º C DETAILS There is no need to decant the bottle, simply open it, if possi- 2017 ble, 30 minutes before serving it.

100% Macabeu

Aged for 4 months in French oak barrels REMEMBER... · Wines are always stored horizontally

in a cool place where temperatures don’t go above 18º C. 13 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and characteris- Risotto tics of the wine. Purée · Calatayud DO is privileged for its al- Fish with sauce titude, its continental climate and its Roasted chicken gray slate and stony soils with low production but great quality.

02/2018 Vestido largo y frac DOP CARIÑENA WHITE

An area at an altitude between 700 and 900 metres, with high thermal contrast between day and night (+/-10 ºC) in a continental-Mediterranean climate. Low production vines almost a century old grown in stony soil. Those qualities characterize the wines in the area where Gran Anyada, along with Nacho Lázaro, owner of Bodegas Añadas SA, and the oenologist Óscar Martínez, has been able to produce excellent products that their clients and friends can enjoy.

CHARACTERISTICS · Goblet pruned vines that can produce up to 2500 kg/Ha. ORIGIN · The grape must is obtained through a “bleeding off” technique after 18 hours DO Cariñena of cold maceration (9ºC) with the pulp. · Controlled fermentation in in cone Celler Bodegas Añadas, Co. shaped tanks at about 17 ºC. Cariñena (Barcelona) · Aged for 4 months in new barrels made of French Allier oak, with its own fine lees and stirred weekly. · Shelf life of about 3 years. · Pale yellow colour with green hints. · Fine, powerful, and complex aroma ALCHEMISTS with white fruit sensations (apple and pear) and citric hints. Dense, fresh, and Oscar Martínez well balanced mouthfeel. Persistent, Marià Bigordà, Father lingering finish, very faithful to its ori- Marià Bigordà, Son gins and its climate.

DETAILS HOW TO SERVE IT Serve from 8–10ºC. There is no need to 2018 decant the bottle, simply open it a few minutes before serving. 100% Chardonnay

Aged for 4 months in French barrels REMEMBER... · Chardonnay is a short cycle variety but the climatological and altitude 13,5 % vol. conditions of Cariñena can be compa- red to Xarel•lo of Penedès. · Wines are always stored horizontally in a cool place where temperatures IT PAIRS WELL WITH… don’t go above 18 ºC. · It is important to open the bottles or Rice and risotto decant them before consumption de- Roasted chicken pending on the type of wine. Fish with sauce · The colour of the wine, its intensity and hue, can defi ne the features and characteristics of the wine.

11/2019 Special One DO MONTERREI WHITE Gran Anyada has always looked for areas where the grown varieties express their full potential. The Monterrei DO is one of the Galician denominations located in the south-east of the region, next to Portugal. Its granite slopes are watered by the river Támega, a tributary of the river Duero. That is the reason why the traditional Galician wine-growing varieties have been preserved, and the Godello is one of them. Increasingly, the market asks for a type of wine with character, and which expresses the typicality of the area. That is precisely what the wine experts Jose Manuel Martínez Juste and Marià Bigordà, father and son, have worked hard for. We believe the effort has paid of! Oh, and the name SPECIAL ONE refers to a very good friend of the Gran Anyada team!

CHARACTERISTICS ORIGIN · More than 20 years of vineyards in hanging plots, located in areas with an DO Monterrei altitude of about 405 m. Grown in calcareous soils with granitic composition. · Manually harvested in boxes of 15 kg. Grandes Pagos Gallegos de Viticultura Tradicional Crio-macerated at about 5ºC. Selec- Vilaza-Monterrei, Ourense tion, destemming and maceration of the grapes before its automatic pressing. Controlled fermentation for a minimum of 3 months on fine lees, and stirred once a week. The wine is then stabilized in an stainless steel tank, and bottled at last. · Shelf life: about 48 months. ALCHEMISTS · Pale yellow color, clean and very bright. · Citric and mineral aroma due to the JM. Martinez Juste white flowers and fruits (such as pear, apple and aromatic herbs) present Marià Bigordà, Father in the wine. Cheerful and powerful Marià Bigordà, Son mouthfeel, which demonstrates the land in which the vineyard has been planted and emphasizes the mineral characteristic of the granitic land. DETAILS Sweet, long and intense finish.

2018

100% Godello aged on fine lees HOW TO SERVE IT Serve from 7–9ºC. There is no need to decant the bottle, simply open it a few -- minutes before serving.

13,5 % vol. REMEMBER... · This WHITE GODELLO is a long, full and brought to perfection wine, without excessive acidity or an exces- IT PAIRS WELL WITH… sively floral aroma. · Wines are always stored horizonta- All kinds of white and freshwater fish lly in a cool place where temperatures White meat don’t go above 18ºC Grilled vegetables · It is important to open the bottles or decant them before consumption depending on the type of wine.

11/2019 VITES VETERES DE MAS D’EN COMPTE WHITE

There is evidence of projects that have earned, year after year, a high credibility among our friends-clients thanks to the good working relationship Marià Bigordà, father and son, have had with Joan Sangenís since 1997. We now offer the opportunity to enjoy an elegant white wine with a lot of structure. In an area of “awarded and qualified” black wines, we have produced a white wine from over 30 year old pansal and piquepoul vines, varieties that are hardly ever grown in Priorat. We take this opportunity to make a different and innovative product.

CHARACTERISTICS · Vines with more than 30 years planted ORIGIN in calcareous clay soil with patches that contain a lot of grey and ferric slate. Hand- DOQ Priorat picked with a careful sanitary selection, from 18-20 September. CELLER Cal Pla SL. · Pansal is fermented and aged in medium Porrera (Tarragona) toast French oak barrels of 500 L, which doesn’t affect the flavour. · Piquepoul is macerated for a day, the saignée method is applied and then it is fermented in a stainless steel tank where the temperature is controlled. It is pumped over two times a day. ALCHEMISTS · A medium-bodied white wine with a good balance between aroma and taste. Joan Sangenís Balsamic, tropical and mature aromas. The Marià Bigordà, Father optimum tears of wine exhibit a good den- Marià Bigordà, Son sity and fullness that highlight the mix of mineral and fruity sensations.

DETAILS HOW TO SERVE IT 2016 Serve from 7-9 º C There is no need to decant the bottle, 70% Pansal, 30% Picapoll simply open it, if possible, 30 minutes before serving it. Aged for 5 months in a French oak barrel of 225 and 500 L (Pansal variety) REMEMBER...

· Wines are always stored horizontally 13 % vol. in a cool place where temperatures don’t go above 18º C. · It is important to open the bottles or decant them before consumption IT PAIRS WELL WITH... depending on the type of wine. Rice · The colour of the wine, its intensity White and red meat and hue, can define the features and Mature cheese characteristics of the wine. · In Spain there are only two Quali- fied Denomination of Origin: Rioja and Priorat. 07/2017 80 clicks DO Rias Baixas WHITE

Looking for the best Galician area to create the desired Albarinho, we find a real gem. Ricardo Abal Padin’s vineyards and winery, where both the owner and the oenologist Jorge Hervella instantly connected with Gran Anyada projects, which led to the creation of “80 Clicks”, a ma-ture and well balanced white wine, still firmly rooted to its origins at the beautiful area of Val do Salnés.

CHARACTERISTICS · Smallholding plantations. Tall, trellised vines, in the shape of a roof due to NACE EN... humidity. South-east orientated slopes with abundant calcareous stone but DO Rias Baixas with a slightly acid composition. · Manually harvested and crio-mace- Celler Ricardo Abal Padin ratied grapes. Low-pressed and slow, controlled fermentati-on, stirred on fine Vilariño (Pontevedra) lees to provide a three year shelf life, inerting, filtration and sterilization by plates. · Bottled in the same estate. · “80 Clicks” is a wine of great aromatic ALKIMISTAS intensity, with white flower highlights and green apple and stone fruits. Fine, Jorge Hervella balanced mouthfeel with great struc- Marià Bigordà, father ture thanks to its well integrated and Marià Bigordà, son composed acidity.

DETALLES

2018 HOW TO SERVE IT Serve from 6.5 – 7.5 ºC. There is no need to decant the bottle, 100% Albarinho simply open it a few minutes before serving. Aged for 4 months on fine lees

12 % vol. REMEMBER...

· The vineyards of the Rias Baixas DO are authentic smallholdings where the IT PAIRS WELL WITH… number of farmers doubles the number of hectares. Any kind of seafood Rice with fish · Wines are always stored horizontally in a cool place where temperatures Grilled fish don’t go above 18 ºC. White cheeses Fig foie · It is important to open or decant bottles, depending on the type of wine, before consumption.

11/2019 THENTIC IGP TIERRA DE CASTILLA WHITE We are pleased to present a carefully carried out work in the lands of Castilla, which are generally very hot lands, and sometimes devalued due to their excessive production. Gran Anyada is currently taking advantage of the volcanic features of the Camp de Calatrava to present this wine. Together with Joaquin Sánchez Delgado’s knowledge of the area, Gran Anyada is able to present a fresh and long Riesling, to enjoy the characteristics of this wine variety as much as possible. Would you like to see it your yourself? Try it! You won’t regret it!

CHARACTERISTICS · Vineyards located in lands with an altitude of 675m, with volcanic composition and abundant limestone. NACE EN... · Crops grown under integrated production, without insecticides and chemica- IGP Tierra de Castilla lly synthesized fertilisers. Tendency to work towards ecological wines. Bodega Joaquin Sánchez Delgado · Manually harvested, controlled fer- Moral de Calatrava (Ciudad Real) mentation, inertization, plaques filtration and sterilization. · Aged for a minimum of 7 months, and stirred once a week. Bottled in the same estate. ALKIMISTAS · Shelf life: about 48 months. · Citric and mineral aroma due to the Joaquin Sánchez Delgado white flowers and fennel, but also fruits Marià Bigordà, father such as grapefruit and peach. Very Marià Bigordà, son cheerful and powerful wine, which demonstrates the land in which the vineyard has been planted and emphasizes the mineral characteristics of the grani- DETALLES tic land.

2018 HOW TO SERVE IT 100% Riesling Serve from 7 - 9ºC There is no need to decant the bottle. -- Simply open it minutes before serving it.

13 % vol. REMEMBER... · Castilla is the area of Spain with the most wine production. Nowadays, it is where the most work is being done in order to change its old image of mas- IT PAIRS WELL WITH… sive wine production and low quality. Well-elaborated and moderns wines are Any kind of seafood trying to be achieved, as well as those White meat which can compete with the most fa- Fruit desserts mous wine-making Spanish areas. · Thentic is a Riesling wine with traditional characteristics. It is the best expression of a young, fresh, elegant wine, with a great personality and a long trajectory.

11/2019 D3 ENÒLEGS DOP Valles de Benavente ROSÉ

The 2018 harvest allowed us to combine Tempranillo and Prieto Picudo. This combination mixed with dry ice and very little maceration surprised everyone with its colour, which looks like a red onion, and also with its elegant aromas of raspberry, strawberry and plums. It has a smooth and harmonic lingering finish that always highlights the characteristics and typicalities of the “terroirs” of the area. Another project that has become a reality thanks to the good working relationship between the Otero family and Gran Anyada.

CHARACTERISTICS · Trellised 40 year old vines planted in ORIGIN areas with an altitude of about 770 meters. DOP Valles de Benavente · Short maceration period with tear of wine saignée. Controlled fermentation Bodega Otero at 14 °C. Benavente (Zamora) · Stirred on fine lees and aged for more than 3 months. · Shelf life: around 24 months. · Cheerful and powerful aroma of red fruits and blue flowers, with good intensity and great elegance. Soft, round ALCHEMISTS and balanced finish.

Julio Otero Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 6-8ºC There is no need to decant the DETAILS bottle, simply open it minutes before serving. 2018

90% Ull de llebre, 10% Prieto Picudo REMEMBER... ---- · This rosé is the best expression of a balanced and fruity wine with a

lot of personality. 13 % vol. · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consump- White meat tion depending on the type of wine. Pasta · The colour, its intensity and hue, Gourmet pizzas can define the features and characteristics of the wine.

11/2019 D3 ENÒLEGS DOP Valles de Benavente ROSÉ

Julio Otero Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 6-8ºC There is no need to decant the DETAILS bottle, simply open it minutes before serving. 2018

60% Ull de llebre, 40% Prieto Picudo REMEMBER... ---- · This rosé is the best expression of a balanced and fruity wine with a

11/2019 FUNDENT DE CAMÓS DO Montsant RED

Everything that Josep Maria Vendrell Rived has earned is well-deserved, vintner by calling and oenologist as an ambition to go further in life and make something respectable of his vineyard (almost a smallholding) and his winery. Many years ago, Marià Bigordà, father and son, saw the opportunity to also earn respect in an area where we would not find a better host.

CHARACTERISTICS · 35 year old vines. Separate vini- ORIGIN fication, blended (coupage) after being aged in a barrel. DO Montsant · Highly pigmented and long las- ting finish. Celler Vendrell-Rived · Aged for 3 months in new French Marçà (Tarragona) oak barrels avoiding a woody taste.

ALCHEMISTS

Josep Ma. Vendrell Rived Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 14,5-16,5 º C. There is no need to decant the bottle, simply open it, if possi- DETAILS ble, 1 hour before serving.

2017

55% Samsó, 45% Garnatxa

Aged for 3 months in French oak barrels REMEMBER...

· Wines are always stored horizontally in a cool place where tempera- 13,5 % vol. tures don’t go above 18º C. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, Beef stew can define the features and charac- Legumes teristics of the wine. Semi-cured cheeses · The Montsant DO forms a “ring” and inside it we can find the Priorat QDO.

11/2019 SISENYOR DO CARIÑENA RED

An area at an altitude between 700 and 900 metres, with high thermal contrast between day and night (+/-10 ºC) in a continental-Mediterranean climate. Low production vines almost a century old grown in stony soil. Those qualities characterize the wines in the area where Gran Anyada, along with Nacho Lázaro, owner of Bodegas Añadas SA, and the oenologist Óscar Martínez, has been able to produce excellent products that their clients and friends can enjoy.

CHARACTERISTICS · Goblet pruned vines that can produce up to 3.500 Kg/Ha. ORIGIN · Pre-fermentation maceration during 7 days. Cariñena DO · Controlled fermentation in cone shaped tanks at about 28 ºC. Celler Bodegas Añadas, SA Cariñena (Barcelona) · Aged for 4 months in Allier French oak barrels. · Shelf life: around 7 years. · Red cherry colour with good intensity · Lively and powerful aroma of ripe black fruits, plums and blackberries. Pleasant and sweet tannins. Good tear. ALCHEMISTS Long and smooth finish with great structure. Óscar Martínez Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17ºC. DETAILS Decant the wine 2 hours before serving it. With the bottle at an 2017 angle pour the wine trying to keep the flow slow and steady, then spin it counter-clockwise 100% Syrah a couple of times and let it sit.

Aged for 4 months in French barrels

REMEMBER... 14,5 % vol. · Syrah is the best expression of a fruity and peculiar red wine. · Wines are always stored horizontally in a cool place where tempera- IT PAIRS WELL WITH... tures don’t go above 18 ºC. · It is important to open the bottles Poultry or decant them before consumption Small game depending on the type of wine. · The colour, its intensity and hue, can define the features and characteristics of the wine.

10/2018 THENTIC DO Bierzo RED Speaking of Casar de Burbia in the Bierzo DO is something special. A second generation family business where the patriarch, Nemesio Fernández, an enthusiastic vintner and expert of those lands, transformed many smallholdings of vineyards in the ‘80s. With a clear commitment to the quality and a forward-looking approach, he has transformed many almost abandoned smallholdings of vineyards, at an altitude between 800 and 900 m, in a 27 ha vineyard run by his son Isidro, a good oenologist that brings the best results out of them. It was not difficult to combine the wishes of Casar de Burbia and GRAN ANYADA, considering that both companies have had a good working relationship since we met.

CHARACTERISTICS · Vines planted before the phylloxera ORIGIN plague grafted with the Mencia variety located in mid-altitude (850 meters) slopes where slate and ferrous DO Bierzo clays stand out as characteristics of the area. Celler Casar de Burbia · Low production vines, long and con- Carracedelo (León) trolled alcoholic fermentation, hand pressed, malolactic fermentation in the barrel. It has all the characteristics to achieve a great pigmented wine with pleasant tannins. · Powerful red berries aromas mixed up with wildflowers such as laven- ALCHEMISTS der and rosemary. Pleasant, long and smooth but with a lot of personality. Isidro Fernández · Shelf life: over 10 years. Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT DETAILS Serve from 16-18 º C. Decant the wine 1:30-2 hours before 2012 serving it. Turn the bottle upside down and let the wine splash out of the 100% Mencía bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit. Aged for 11 months in barrels made with French oak from Allier

13,5% vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and characteristics of the wine. Lamb · Mencia has been an underrated variety Beef up until a few years ago, but after studying Mature cheese it closely, we present it as one of the best because its personality is reflected in wines with great nuances, good aging and especially, with a high expression of the “terroir” were its planted. 04/2017 D3 ENÒLEGS Calatayud RED

CHARACTERISTICS · Old vines of low production in high ORIGIN altitude, dry and poor soils of gray slate. DO Calatayud · Hand-picked and selected grapes. Slow fermentation and aging takes Bodega Sommos Garnatxa places in Allier oak barrels with a fine Murero (Saragossa) texture and heavily toasted. · Shelf life: around 12 years. · Mature and sweet grenache. Fine and subtle toasty flavour with a good volume on the palate and powerful tannins but very docile and polished. ALCHEMISTS

Oscar Martínez HOW TO SERVE IT Marià Bigordà, Father Marià Bigordà, Son Serve from 15-17 º C Decant the wine 4 hours before serving it. Turn the bottle upsi- DETAILS de down and let the wine splash out of the bottle into the centre of the decanter, then spin it 2017 counter-clockwise a couple of times and let it sit. 100% Garnatxa

Aged for 15 months in barrels made with French oak from Allier REMEMBER...

14,5 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour, its intensity and hue, IT PAIRS WELL WITH... can define the features and characteristics of the wine. Red meat Baked White meat · Calatayud DO is privileged for its altitude, its continental climate Dates and raisins and its gray slate and stony soils Massini cake with low production but great quality.

11/2019 SOM-HI DO EMPORDÀ RED

Seeking the best characteristics of the Catalan region of Empordà, Josep Serra and Marià Bigordà, father and son, merge their knowledge with old and prepared vines to make a very elaborated “blend” (coupage) with an academic Shiraz that adorns a mature Grenache and an elegant Cinsaut. “Som-hi” will astound you!

CHARACTERISTICS · Vines grown in stony calcareous soils that customizes the product. ORIGIN · Fine grain medium toast French oak barrels. DO Empordà · Opaque wine with a ripe aroma; black fruit and an elegant “blue” flower (viola) Celler Josep Serra i Pla that provides a good continuity with a Mollet de Peralada ( Girona) very “fatty” texture, ample in tannins and with a woody creaminess, it has a toasty prominence that makes it a good-selling wine over the long haul. · Shelf life: 15 years.

ALCHEMISTS HOW TO SERVE IT Josep Serra I Pla Serve from 16-17,5 º C. Marià Bigordà, Pare Decant the wine 4 hours before ser- Marià Bigordà, Son ving it. Turn the bottle upside down and let the wine splash out of the bottle into the centre of the decanter, then spin it counter-clockwise a cou- DETAILS ple of times and let it sit.

2014

50% Syrah, 30% Samsó, 20% Garnatxa REMEMBER... Aged for 9 months in French oak barrels · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. 14,5 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour, its intensity and hue, can IT PAIRS WELL WITH... define the features and characteristics of the wine. Purée · Empordà DO is the area where the Smoked food wind (tramontane) has more impact. Marinated meat A benefit for the health of the grapes and therefore, to ensure the quality of the wines.

04/2017 FRAGMENT DQO Priorat RED

It was 1997 was when Joan Sangenís decided to bottle, for the first time, a small part of his own vintage and the year when he established contacts with Marià Bigordà, father and son, in order to formalise a joint project. A project that has been extended and repeated over the years, reaching the acceptance and loyalty of Gran Anyada customers, which have made the products of “Celler Cal Pla” one of the standards of our company.

CHARACTERISTICS · 65-year-old goblet pruned vines. ORIGIN · Controlled fermentation at about 26 ºC and a part of the Cinsaut DQO Priorat with stem.

· Aged for 11 months in French oak Celler Cal Pla barrels. Porrera ( Tarragona) · Shelf life: around 12 years. · Reddish colour, red cherry with good intensity · Lively, powerful and elegant aroma of ripe black fruit. Soft and well-combined tannins. Good tear. ALCHEMISTS Long and smooth finish.

Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 15-17ºC. Decant the wine 1 hour before serving it. With the bottle at an DETAILS angle pour the wine trying to keep the flow slow and steady, 2016 then spin it counter-clockwise a couple of times and let it sit. 65% Garnatxa, 35 % Samsó

Aged for 11 months in French oak barrels REMEMBER... · Wines are always stored horizon- 14 % vol. tally in a cool place where temperatures don’t go above 18º C. · It is important to open the bottles or decant them before consumption IT PAIRS WELL WITH... depending on the type of wine. · The colour, its intensity and hue, Lamb or beef can define the features and charac- Escargot teristics of the wine. Semi-cured cheeses · In Spain there are only two Qua- lified Denomination of Origin: Rioja and Priorat.

11/2019 QUIMBI DO Montsant RED

By joining their companies’ goals, Gran Anyada and Vendrell-Rived have developed a new project in the Montsant DO, which we are sure will earn the acceptance of the majority of our customers. It is a cheerful and youthful wine called ‘’Quimbi’’, and it expresses how much we have always trusted the Samsó variety when it is treated with complete neatness from the vineyard to the bottle. Needless to say, the wine goes through a very precise production, which doesn’t damage any of its excellent peculiarities.

CHARACTERISTICS · Over 35-year-old vineyards grown in limestone-rich clay and limestone ORIGIN soils. Goblet pruning. DO Montsant · Low production (750 grams per vine) results in a greater concentration and Celler Vendrell-Rived longevity in the final wine. Indigenous Marçà (Tarragona) yeast is used for the fermentation process and pumped over twice a day to bring the color out. · High pigmentation, intense and intense smell, and gentle texture. Den- se, gentle and pleasant finish, which highlights its fruity aftertaste. ALCHEMISTS · Fine grain medium toast French oak barrels. Josep Ma. Vendrell Rived Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 14-16ºC. Decant the wine half an hour before serving it. Turn the bottle up- DETAILS side down and let the wine splash out of the bottle into the centre of 2018 the decanter, then spin it counter- clockwise a couple of times and let 100% Samsó it sit.

Aged for 2 months in French wineskin REMEMBER... · Wines are always stored horizonta- 13,5% vol. lly in cool places where temperatures don’t go above 18ºC. I· t is important to open the bottles or decant them before consumption de- IT PAIRS WELL WITH... pending on the type of wine. T· he colour, its intensity and hue, can Beef stew define the features and characteristics Legumes of the wine. Grilled vegetables Semi-cured cheeses T· he Montsant DO forms a “ring” and inside it we can find the Priorat QDO.

11/2019 CARAM DO Montsant RED

After the success of CARAM as a very representative wine of the Montsant DO, we have elaborated a new CARAM by taking advantage of the characteristics of the vineyard plot called Pla de Maritzo, of which we emphasise its orientation and stony composition with limestone clay and an important ferruginous percentage.

CHARACTERISTICS · 70 year old vines grown in limestone-rich clay soils. Goblet pruning. · Low production (750 grams per vine) ORIGIN results in a greater concentration and longevity in the final wine. Indigenous DO Montsant yeast is used for the fermentation process and pumped over twice a day Celler Vendrell-Rived to bring the color out. Marçà (Tarragona) · High pigmentation, intense notes and smooth texture combined with tannins. Woody taste. · Fine grain medium toast French oak barrels.

HOW TO SERVE IT ALCHEMISTS Serve from 15-17 ºC. Decant the wine 2 hours before Josep Ma. Vendrell Rived serving it. Turn the bottle upsi- Marià Bigordà, father de down and let the wine splash Marià Bigordà, son out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit. DETAILS

2016

60% Samsó, 40% Garnatxa

Aged for 16 months in French oak barrels REMEMBER...

· Wines are always stored horizontally 13,5 % vol. in a cool place where temperatures don’t go above 18º C. · It is important to open the bottles or decant them before consumption de- IT PAIRS WELL WITH... pending on the type of wine. · The colour, its intensity and hue, can Grilled meat define the features and characteristics Grilled vegetables of the wine. Cold meat · The Montsant DO forms a “ring” and inside it we can find the DOQ Priorat.

11/2019 YOU ROCK DOP Requena-Utiel RED A few years ago, when talking about the Valencian variety BOBAL, it was easy to fall into the trap of thinking about massive wine making, without more virtues than to obtain a correct product, but with no further aspiration. Thanks to the evolution of vine-growing and oenology, today we talk about wines with singular and very attractive perspectives, because they are very different from the best-known varieties already so globalized. Autochthonous from the area of Requena-Utiel, the Bobal is cultivated with altitude, in calcareous lands not exempt from stone, following the goblet pruning system, although not forgetting about the green pruning system. The vineyard reaches its maturity to give us a captivating product, just like the one achieved in the Pasiego Winery between Jose Luis Salón and Marià Bigordà, father and son, which we think must be a real discovery for the customers of Gran Anyada. CHARACTERISTICS · Vineyards of 60 to 80 years of age in calcareous and rocky soils, located at an ORIGIN altitude of about 900 m.

· Manually harvested and selected in DOP Requena-Utiel sorting tables when entering the wine cellar. Cold pre-fermenting macerations Bodegas Pasiego for about 15 days. Slow and controlled Sinarcas (Valencia) fermentation (with yeast from the vineyard itself) at 24 ºC. Aged for 15 months in French, Hungarian and French oak barrels, and then a minimum of 12 months in the bottle. · Shelf life: around 12 years. · Great dark red cherry pigmentation. Cheerful, powerful and clean aroma, ALCHEMISTS from dark, ripe and sweet fruits, plums and blackberries. Balsamic hints. Gent- José Luis Salón le, silky and roasted tannins. Good tear. Marià Bigordà, father Long, smooth and well-structured finish. Marià Bigordà, son

HOW TO SERVE IT DETAILS Serve from 15-17ºC. Decant the wine 2 hours before serving it. Turn the bottle upside down 2015 and let the wine splash out of the bottle into the centre of the decan- 100 % Bobal ter, then spin it counter-clockwise a couple of times and let it sit. Aged for 15 months in French, Hungarian and American oak barrels REMEMBER...

14,5 % vol. · Bobal is an autochthonous variety of the region of Valencia. It is a thick-skinned grape with late sprouting, but sensitive to late frosts. It does not resist oïdium very well, but it does resist mildew, which are both IT PAIRS WELL WITH... typical diseases of the grapes produced by Red meat fungi. It is also very resistant to drought. Big game · Wines are always stored horizontally in Mature cheeses a cool place where temperatures don’t go Desserts with dark chocolate above 18ºC · It is important to open the bottles or decant them before consumption depending on the type of wine.

11/2019 ELSDOS de Pau Costa, Black Label DO Ribera del Duero, RED The López Cristóbal family has a great experience in winemaking. They are well known for their good work and their deep knowledge in the development of the “Ull de Llebre” variety (also called “Tinta del País”), in the 50 hectares of land located right at the heart of Roa, Denomina-tion of Origin. The land owner, Galo López, and his oenologist David Martin opened the doors for Marià Bigordà, father and son, to find the fundamental raw material to create the Ribera de Duero DO wine they were looking for.

CHARACTERISTICS · Vines planted in calcareous land loca- ORIGIN ted at an altitude of 790 m. · Hand-picked grapes in fruit boxes and DO Ribera de Duero selected in sorting tables in entering the cellar. Very slow and controlled fermen- Bodega Montevannos, SL tation at 28 ªC. Sotillo de la Ribera (Burgos) · Shelf life of about 12 years. · High pigmentation, dark, with purplish tones. Cheerful, powerful and very fine aroma of ripe, sweet black fruits, plums and blackberries. Pleasant, silky and sweet tannins. Good tear. Long and smooth finish with great structure. ALCHEMISTS

Miguel San Juan Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT Serve from 15 - 17 ºC. Decant the wine 2 hours before ser- DETAILS ving it. With the bottle at an angle pour the wine trying to keep the 2015 flow slow and steady, then slowly spin it counter-clockwise a couple 100% Tinta del país of times and let it sit until it is ready to drink. Aged for 17 months in a 80% French, 20% American oak barrel

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open or decant bottles, depending on the type of Red meats wine, before consumption. Smoked food Cured cheese · The colour of the wine, its intensity and hue, can define the features and characteristics of the wine

11/2019 LOSDOS de Pau Costa, Black Label DO Ribera del Duero, RED The López Cristóbal family has a great experience in winemaking. They are well known for their good work and their deep knowledge in the development of the “Ull de Llebre” variety (also called “Tinta del País”), in the 50 hectares of land located right at the heart of Roa, Denomina-tion of Origin. The land owner, Galo López, and his oenologist David Martin opened the doors for Marià Bigordà, father and son, to find the fundamental raw material to create the Ribera de Duero DO wine they were looking for.

11/2019 D3 ENÒLEGS DO Pla de Bages RED

The Playà’s family vineyard is located at the northeastern slope of the Montserrat mountain. Two varieties of grapes, grenache and cabernet franc, barely cultivated in the DO area, have been harvested there for over 50 years. Always seeking for novelty within quality, Carles Playà and Marià Bigordà, father and son, now present a new well researched project, within this young Catalan Denomination of Origin.

CHARACTERISTICS · Trellised vines of homogeneous ORIGIN production in medium altitude and stony soil. DO Pla de Bages · Selected hand-picked grapes se- parated according to their variety. Celler Vinyes de Castellgalí SCP. Controlled fermentation at 28 ºC Castellgalí (Barcelona) and coupage of the varieties before aging them in fine grain medium toast French oak barrels. · Shelf life: around 8 years. Powerful aroma of black fruits with hints of licorice. Good tear. Long finish with a good structure. ALCHEMISTS

Carles Playà Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT · Serve from 16-18 ºC. Decant the wine 4 hours befo- DETAILS re serving it. With the bottle at an angle pour the wine trying to 2015 keep the flow slow and steady, then spin it counter-clockwise a couple of times and let it sit. 75% Garnacha, 25% Cabernet Franc Aged for 15 months in French oak barrels REMEMBER... 14,5 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and cha- Purée racteristics of the wine. Smoked food Eggs · Wines are always stored horizon- Small game tally in a cool place where temperatures don’t go above 18º C

10/2018 HONEST DO Toro RED

Thinking about strength, corpulence and an outstanding personality, Xavier Iturria, entrepreneur by nature, seeks to ensure all the expected characteristics of Toro wines in his goblet pruning vines. The combination of ideas between Xavier Iturria and Marià Bigordà, father and son, has shaped into a project both ambitious and innovative.

CHARACTERISTICS · Vines planted before the phylloxera pla- ORIGIN gue located on a high plateau 700 meters above sea level. Calcareous, deep and hot DO Toro sand-clay soils that help the vines ripen. · Long fermentation with indigenous Bodegas Iturria SL yeasts and malolactic fermentation in a San Roman de Hornija (Valladolid) barrel. · Fine grain medium-high toast French oak barrels. · Spectacular fusion of red berries with a sweet and powerful taste. It has a traditional long finish and an exceptional personality. ALCHEMISTS · Shelf life: 20 years. Xavier Iturria Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 16-17,5 º C. Decant the wine 4-5 hours before serving it. Turn the bottle upside down and let the wine splash out DETAILS of the bottle into the centre of the decanter, then spin it counter-cloc- 2015 kwise a couple of times and let it sit.

100% Tinta de Toro

Aged for 18 months in French oak barrels REMEMBER... · Wines are always stored horizontally in a cool place where temperatures 14,5 % vol. don’t go above 18º C. · The colour, its intensity and hue, can define the features and characteristics of the wine. IT PAIRS WELL WITH... · The potential of the Tinta de Toro variety (Tinta del Pais, Tempranillo, Cenci- Acorn-fed iberian pork bel or elsewhere), grown in calcareous Black rice sand-clay soils and a semiarid weather, Grilled meat brings out the best in red wines aged for long periods of time.

11/2019 FILING DQO PRIORAT RED

Taking advantage of the slate areas in the plots of Carignan in the municipality of Porrera, Joan Sangenís and Marià Bigordà, father and son, break the pattern to produce a wine that has been completely fermented with the grape’s own stem. It also has been aged for 14 months in French oak barrels and left to rest for over a year in a bottle, seeking to obtain a better structure for the final product. An innovative and surprising project!

CHARACTERISTICS · 35-year-old goblet pruned organic ORIGIN vines. · Controlled fermentation at about DQO Priorat 26 ºC and with a very mature stem. · Aged for 14 months in French oak Celler Cal Pla barrels. Porrera (Tarragona) · Shelf life: around 12 years. · Red cherry colour with good intensity · Lively, elegant and powerful aroma of black ripe fruit. with good intensity and great elegance. Well combi- ALCHEMISTS ned and pleasant tannins. Good tear. Soft and long finish. Joan Sangenís Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17 ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2016 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 100% Samsó amb rapa counter-clockwise a couple of times and let it sit. ----

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18 ºC. IT PAIRS WELL WITH... · It is important to open the bottles All kinds of meat or decant them before consumption depending on the type of wine. Big game Mature cheese · The colour, its intensity and hue, can define the features and characteristics of the wine. TIKI TAKA DO CALATAYUD SIGNATURE RED WINE

Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, Alarba and Acered, at an altitude of 900 meters. All this, provides Óscar Martínez as well as Marià Bigordà, father and son, with the values to produce one-of-a-kind wines for their characteristics and unique for their distinct personality.

CHARACTERISTICS · Vines of low production in dry soils ORIGIN of gray slate at an altitude of 900 m. · Hand-picked and selected grapes. Calatayud DO Slow and controlled fermentation (with yeast from the vine itself) at Bodega Agustín Cubero around 28 ºC. Calatayud (Saragossa) · Shelf life: around 12 years. · Highly intense red cherry colour. Li- vely and powerful aroma of ripe and sweet black fruits, plums and blackberries. Pleasant and sweet tannins. Good tear. Long and smooth finish with great structure. ALCHEMISTS

Oscar Martínez Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17 ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2015 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 100 % Grenache counter-clockwise a couple of times and let it sit. Aged for 15 months in barrels made with French oak from Allier

14,5 % vol. REMEMBER... · Grenache is the elegance in red wine and in our TIKI TAKA it is per- fectly identified. IT PAIRS WELL WITH... · Wines are always stored horizon- Baked red or white meat tally in a cool place where temperatures don’t go above 18 ºC. Smoked food Mature cheese · The colour, its intensity and hue, can define the features and characteristics of the wine.

02/2018 VITES VETERES DE MAS D’EN COMPTE RED

The year 1997 was when Joan Sangenís decided to bottle, for the first time, a small part of his own vintage and also, the year when he established contacts with Marià Bigordà, father and son, in order to formalise a joint project. A project that has been extended and repeated over the years, reaching the acceptance and loyalty of Gran Anyada customers, which have made the products of “Celler Cal Pla” into one of the standards of our company.

CHARACTERISTICS · 77 year old vines grown on abun- ORIGIN dant ferric slate terraces. Medium altitude limestone-rich clay soils with DQO Priorat scarce rainfall. · Hand-picked and selected grapes. Celler Cal Pla Slow and controlled fermentation, Porrera (Tarragona) aged in fine grain medium toast French oak barrels for 14 months and then 1 more year in a bottle. · Large aromatic explosion of fruity, sweet and elegant Grenache, lively Carignan or Cinsaut with high acidity. · Shelf life: more than 15 years. ALCHEMISTS

Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 16-17,5 º C. Decant the wine 5 hours before DETAILS serving it. Turn the bottle upside down and let the wine splash out 2014 of the bottle into the centre of the decanter, then spin it counter- 65% Garnatxa, 35 % Samsó clockwise a couple of times and let it sit. Aged for 14 months in French oak barrels and at least 1 year in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Mushrooms depending on the type of wine. Big game In Spain there are only two Quali- Beef · fied Denomination of Origin: Rioja Mature cheese and Priorat.

07/2017 VITES VETERES

RED 491 bottles from the WINE CELLAR’S PRIVATE BOTTLE RACK

It was 1997 when Joan Sanguenís decided to bottle a small part of his own wine harvest for the first time. In that same year, he also started to have contact with Marià Bigordà, father and son, in order to formalise a joint project which has been expanding and repeated over the years. In that way, we have achieved the acceptance and loyalty of Gran Anyada’s customers, who have turned the Celler Cal Pla’s products into one of the company’s standard bearer.

CHARACTERISTICS · 72 year old vines grown on abundant ORIGIN ferric slate terraces. Medium altitude limestone-rich clay soils with scarce ra- DQO Priorat infall. · Hand-picked and selected grapes. Slow Celler Cal Pla and controlled fermentation, aged in fine Porrera (Tarragona) grain medium toast French oak barrels for 14 months and then 1 more year in a bottle. · Ripe Grenache, in which the under- growth is present in truffle-filled brus- hstrokes which embellishes the coupage. Elegant and expressive Samsó. Both va- ALCHEMISTS rieties joined together create a balance which will make you shudder. Joan Sangenís · Shelf life: 8 - 9 years Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 16,5-17,5 ºC. Decant the wine 2 hours before ser- DETAILS ving it. With the bottle at an angle, pour the wine trying to keep the flow 2008 slow and steady, then slowly spin it counter-clockwise a couple of times 75% Garnatxa, 25 % Samsó and let it sit.

Aged for 17 months in French barrels, and a minimum of 4 years in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption de- Mushrooms pending on the type of wine. Big game Beef · In Spain there are only two Qualified Mature cheese Denomination of Origin: Rioja and Priorat.

11/2019 BEPPO 33 Magnum RED

Continuing with the perfect symbiosis between Josep Maria Vendrell and Gran Anyada started many years ago, a new and ambitious project is born, a very personal and emotional one dedicated to someone who is courageous and determined. Our objective is to provide the expressive qualities of a well-crafted product in a container. The 150 cl. magnum preserves and enhances the aromatic and taste virtues of the product much better than the classic 75 cl. bottle, and everything with a very interesting quality/price/pleasure ratio.

CHARACTERISTICS · 33 year old vines planted in 4 calca- ORIGIN reous clay soil plots. · Grenache with excellent polypheno- DO Montsant lic richness and a very lively Carignan thanks to its high acidity and tannin Bodega Vendrell Rived content. Long and lingering aftertaste. Marçà (Tarragona) · Aged in fine grain medium toast French oak barrels.

ALCHEMISTS

Josep Maria Vendrell Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 15-17 º C Decant the wine 1 hour before serving it trying to keep the flow slow DETAILS and steady, then spin it counter- clockwise a couple of times and let 2017 it sit.

70% Garnatxa, 30 % Samsó

Aged for 10 months in French oak barrels

13,5 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Baked white meat depending on the type of wine. Poultry Semi-cured cheeses · The colour, its intensity and hue, can define the features and characteristics of the wine.

04/2017 ELSDOS de Pau Costa, Black Label, Màgnum 1.5L DO Ribera del Duero, RED In the highest part of the DO Ribera de Duero, there are rich and deep lands, which are excellent for vineyard cultivation. A land full of history because it was a Roman settlement more than 2000 years ago, as shown in the allegorical Bacchic mosaic found in 1972. All of these characteristics are what define the land where Anun Sanz, manager of Bodega Montevannos, and the oenologist Miguel San Juan, have worked with Marià Bigordà, father and son, since 2015. Together, they have achieved a ‘’Crianza’’ wine which combines the oenological properties of the ‘’Tinta del País’’ and ‘’Merlot’’ varieties. It has an excellent colour, balanced acidity, and a very pleasant aftertaste in the line of the most acclaimed brands. Now, we introduce you to the Magnum 1,5L format.

CHARACTERISTICS · Vineyards planted in calcareous land loca- ORIGIN ted at an altitude of 900m. DO Ribera de Duero · Manually harvested in fruit boxes, and selected in sorting tables when entering the Bodega López Cristóbal, SL cellar. Very slow and controlled fermen- Roa (Burgos) tation (with yeast from the vine itself) at about 28 ºC. Aged for about 17 months in American and French oak barrels, and a minimum of 12 months in a bottle. · Shelf life: about 15 years. · High pigmentation, dark, with purplish tones. Cheerful, powerful and very fine aroma ALCHEMISTS of ripe, sweet black fruits, plums and blackberries. Pleasant, silky and sweet tannins. Miguel San Juan Good tear. Long and smooth finish with Marià Bigordà, father great structure. Marià Bigordà, son

HOW TO SERVE IT DETAILS Serve from 15-17 ºC. Decant the wine 2 hours before serving it. With the bottle at an angle, pour 2015 the wine trying to keep the flow slow and steady, then slowly spin it counter- 80% Tinta del país and 20% Merlot clockwise a couple of times and let it sit until it is ready to drink. Aged for 17 months in a 80% French, 20% American oak barrel

14 % vol.

REMEMBER... · Wines are always stored horizontally in cool places where temperatures IT PAIRS WELL WITH... don’t go above 18ºC. Red meats · It is important to open or decant the Smoked food bottles, depending on the type of wine, Cured cheese before consumption. · The colour of the wine, its intensity and hue, can define the features and characteristics of the wine.

11/2019 CARAM màgnum, 1,5 L. DO Montsant, RED

The characteristics of a company like Gran Anyada put together with the qualities of a vitner and winegrower such as Josep Maria Vendrell, have allowed to develop projects in the Montsant DO that have earned the acceptance of the majority of our customers. This wine, named “Caram”, is another example of this good work relationship. Now in its Magnum format

CHARACTERISTICS · 70 year old vines grown in limestone-rich clay soils. Goblet pruning. ORIGIN · Low production (750 grams per vine) results in a greater concentration and DO Montsant longevity in the final wine. Indigenous yeast is used for the fermentation process and pumped over twice a day Celler Vendrell-Rived to bring the color out. Marçà (Tarragona) · High pigmentation, intense notes and smooth texture combined with tannins. Woody taste. · Fine grain medium toast French oak barrels. HOW TO SERVE IT ALCHEMISTS Serve from 15-17 ºC. Decant the wine 2 hours before Josep Ma. Vendrell Rived serving it. Turn the bottle upsi- Marià Bigordà, father de down and let the wine splash Marià Bigordà, son out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit. DETAILS

2017

60% Samsó, 40% Garnatxa

Aged for 16 months in French oak barrels REMEMBER...

04/2017 HONEST màgnum, 1,5 L. DO Toro, RED

100% Tinta de Toro

Aged for 18 months in French oak barrels REMEMBER... · Wines are always stored horizontally in a cool place where temperatures 14,5 % vol. don’t go above 18º C. · The colour, its intensity and hue, can define the features and characteristics of the wine. IT PAIRS WELL WITH... · The potential of the Tinta de Toro variety (Tinta del Pais, Tempranillo, Cenci- Lamb bel or elsewhere), grown in calcareous Beef sand-clay soils and a semiarid weather, Cured cheeses brings out the best in red wines aged for long periods of time.

10/2018 MAS D’EN COMPTE Magnum RED

CHARACTERISTICS · 77 year old vines grown on abun- NEIX A dant ferric slate terraces. Medium altitude limestone-rich clay soils with DQO Priorat scarce rainfall. · Hand-picked and selected grapes. Celler Cal Pla Slow and controlled fermentation, Porrera ( Tarragona) aged in fine grain medium toast French oak barrels for 18 months and then 2 more years in a bottle. · Large aromatic explosion of fruity, sweet and elegant Grenache, lively Carignan or Cinsaut with high acidity. The Cabernet gives an original and ALKIMISTES necessary touch of depth. · Shelf life: more than 15 years. Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT Serve from 16-17,5 º C. DETAILS Decant the wine 5 hours before serving it. Turn the bottle upside 2012 down and let the wine splash out of the bottle into the centre of 40% Garnatxa, 50 % Samsó ó the decanter, then spin it counter- Carinyena i 10% Cabernet Sauvignon clockwise a couple of times and let it sit. Aged for 18 months in French oak barrels and at least 2 years in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and charac- Mushrooms teristics of the wine. Big game Beef · In Spain there are only two Quali- Mature cheese fied Denomination of Origin: Rioja and Priorat.

07/2017 PLANOTS DQO PRIORAT RED

CHARACTERISTICS · Very old vines of low production, ORIGIN grown in northeast oriented terraces of abundant ferric slate. Medium altitude DQO Priorat limestone-rich clay soils with scarce rainfall. Celler Cal Pla SL · Hand-picked and selected grapes. Porrera (Tarragona) Slow and controlled fermentation, aged in fine grain medium toast French oak barrels for 16 months. · Large aromatic explosion of berry like, powerful and elegant Grenache and Carignan or Cinsaut with high acidity but a velvety and silky aftertaste. A ALCHEMISTS wonderful show! · Shelf life: more than 15 years. Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT Serve from 16-17,5 º C. DETAILS Decant the wine 5 hours before serving it. Turn the bottle upside 2010 down and let the wine splash out of the bottle into the centre of 50% Garnatxa, 50 % Samsó the decanter, then spin it counter- clockwise a couple of times and let Aged for 16 months in French oak barrels and it sit. at least 2 years in a bottle.

14,5 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Big game depending on the type of wine. Beef Mature cheese · In Spain there are only two Qua- lified Denomination of Origin: Rioja and Priorat.

04/2017 ALTA VOLADA DO Montsant RED

In the Montsant DO, part of the vineyards of Josep Maria Vendrell Rived, we can find a red wine with good structure and great elegance that enhances the properties of the “terrers” in the area. The inquisitiveness for new experiences is part of Gran An- yada since its beginning, and that is confirmed with the presentation of Alta Volada. This project is the first collaboration with the restless professional Jordi Castan and his restaurant Slow Food ONA NUIT in El Prat de Llobregat.

CHARACTERISTICS · 65-70 year old vines grown in ORIGIN limestone-rich clay soils. Goblet pruning. DO Montsant · Low production (750 grams per vine) results in a greater concentra- Celler Vendrell-Rived tion and longevity in the final wine. Marçà (Tarragona) Indigenous yeast is used for the fermentation process and pumped over twice a day to bring the color out. · High pigmentation, intense notes and smooth texture combined with tannins. Woody taste. · Fine grain medium toast French oak ALCHEMISTS barrels.

Josep Maria Vendrell Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17 ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2016 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 55% Samsó, 45% Garnatxa counter-clockwise a couple of times and let it sit. Aged for 15 months in French oak barrels

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18 ºC. IT PAIRS WELL WITH... · It is important to open the bottles Grilled meat and white baked meat or decant them before consumption depending on the type of wine. Poultry Grilled vegetables · The colour, its intensity and hue, Semi-cured cheeses can define the features and characteristics of the wine. ESPLET DO MONTSANT HIGH-PROFILE RED WINE

Only every 5 years and with the maximum guarantees, this wine, which we consider Gran Anyada’s gem, is born. From the vineyards of the celler Vendrell - Rived in Marçà: Les Pedrenyeres, Mas d’en Crusat and Mas d’en Gros (plot where the Origen de Semal also comes from), and elaborated step by step with care, we offer, on our 20th anniversary, 675 bottles of a high-profile red wine that the occasion deserves. Do not hesitate, it is worth it!

CHARACTERISTICS · Very old vines grown in calcareous ORIGIN clay soils poor in organic matter but very deep. Montsant DO · Goblet pruned vines with a production of about 2,000 kg / ha equiva- Celler Vendrell-Rived lent to about 500 g. / vine. Marçà (Tarragona) · Only 675 bottles numbered by hand. · Maximum expression of ripe and sweet red fruit with a high intensity of colour and acidity that allows us to ensure a shelf life of more than 15 years. ALCHEMISTS

Josep Maria Vendrell Rived Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 16.5-18 ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2015 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 50 % Grenache, 50 % Carignan counter-clockwise a couple of times and let it sit. Aged for 15 months in French barrels

14,5 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18 ºC. IT PAIRS WELL WITH... · The colour, its intensity and hue, Cold meat can define the features and characteristics of the wine. Big game Beef · The Montsant DO forms a “ring” Mature cheese and inside it we can find the DOQ Priorat.

10/2017 ORIGEN D’SEMAL DO Montsant SIGNATURE RED WINE

In 2018, the 1 ha. plot where a new Semal was born, this one being nº 10, has allowed us to create a wine that due to its great aromatic red fruit strength, its maturity and intense colouration reminds us of the first projects of this elixir wine that we call Origen de Semal. In 2017, the conditions of drought and temperature and a production of about 185 grams of grapes per vine have been kept the same. Therefore only producing 270 bottles but with an impressive and exceptional personality. It is worth enjoy it!

CHARACTERISTICS · Tenth Project (P-10) in the same 1 ORIGIN ha vineyard. · 99 year old vines, the oldest plan- DO Montsant tation in the estate, planted in a very deep calcareous clay soil. Celler Vendrell-Rived · Very low production; about 185 g Marçà (Tarragona) per vine (400 kg/ha). · Maximum expression of red fruit, mature with intense colour which will be maintained for more than 12 years thanks to its acidity.

ALCHEMISTS

Josep Ma. Vendrell Rived Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 14.5–16.5ºC. DETAILS Decant the wine 1 hour before serving it. With the bott- 2018 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 100% Samsó counter-clockwise a couple of times and let it sit. Aged for 6 months in French oak barrels

14,5 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles Premium cold meats or decant them before consumption depending on the type of wine. Magret duck Black rice · The Montsant DO forms a “ring” and inside it we can find the DOQ Priorat.

04/2017 MURUA DOC RIOJA RED

Bottles rescued from the “graveyard” of the cellar, it belongs toa harvest qualified as exceptional, GranAn- yada offers one the best wines of La Rioja.

CHARACTERISTICS · Vineyard divided into 8 plots ORIGIN with different orientations and weather conditions. DOC Rioja · Slow and controlled alcoholic

Bodegas Murua SA. fermentation, malolactic fer- Elciego ( Álava) mentation with final decanta- tion in French oak vats. · Aged in 3 year old American and French oak barreis for 18 months and a minimum of 18 months in a bottle. ALCHEMIST Jesús Bauza

HOW TO SERVE IT Serve from 16-18 o C. Decant the wine 2 hours before serving it. With the bottle at DETAILS an angle pour the wine trying to keep the flow slow and steady, 2005 then slowly spin it counterclockwi- se a couple of times and let it sit. 93 % Tempranillo, 5% Graciano , 2% Mazuelo.

Aged for18 rnonths in French and American oak barreis.

13,5 % vol. REMEMBER... · Wines are always stored horizontally In a cool place where temperatures don’t go above 18° C. IT PAIRS WELL WITH... · lt is important to open the bottles or decant them befare consumption Cold meat depending on the type of wine. Big game · In Spain there are only two Ouali- Beef fied Denomination of Origin: Rioja Mature cheese and Priorat.

10/2018 OLÍGITUM DO Navarra NATURAL SWEET WHITE WINE

Vines from the Muscat Blanc à Petits Grains variety planted more than 70 years ago in the municipality of Ca- dreita, in the Bàrdenas Reales desert, were chosen so Marià Bigordà, father and son, could make their project of a sweet wine for appetisers and desserts a reality. Harvest after harvest, they manage to provide “pleasure” to their already loyal customers. We have to thank the manager, Santi Labari, for always trusting in Gran Anyada.

CHARACTERISTICS · Old vines of low production grown ORIGIN in a medium altitude, dried land in a continental climate with high tem- DO Navarra perature contrast between day and night. Bodega Piedemonte · Hand-picked and overriped gra- Olite (Navarra) pes. After a gentle pressing process, they undergo a slow and controlled fermentation. The wine undergoes a process of sterile filtration at its optimum residual sugar levels. · Shelf life: around 36 months. · Maximum expression of grape fla- ALCHEMISTS vour, citrus (orange tree leaves) are also present. The elegance of the rose Marian Vitrian and fruit compote are not a nuisance. Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT DETAILS Serve from 8,5-10,5 º C There is no need to decant the 2015 bottle.

100% Muscat Blanc à Petits Grains REMEMBER... ---- · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. 11 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour, its intensity and hue, IT PAIRS WELL WITH... can define the features and characteristics of the wine. Goose or duck foie gras Navarra DO is known for its Rosé Apple and foie gras millefeuille · wines but also for its natural sweet Salted nuts wines. Among them, Olígitum stands out as one of the best.

02/2018 VERUS OLEUM VIRIDE EXTRA VIRGIN OLIVE OIL

From the selection of the centennial olive trees from the Palomar variety (Olesana), which can be found in high altitude slate-rich grounds (550 m), the maximum expression of aromas and flavours of an olive oil is born.

CHARACTERISTICS • Olive trees selected for their ORIGIN old age and the land where they are planted Catalonia • Early harvest (Mid October) • Olives collected, ventilated in Oliveraires Palomar Olesana SAT order to separate the leaves and Olesa de Montserrat (Barcelona) other impurities and grounded in the mill during 24 hours. • First cold pressed olive oil, un- filtered, made only from the Pa- lomar variety. • Balanced oil, slightly fruity DETAILS and with a slightly spicy and sour aftertaste. Very tasty. 2019

100% Virgin olive oil

Acidity 0,12º

REMEMBER... IT PAIRS WELL WITH… Vegetables Virgin olive oil has important pro- Salads ven benefits: Toast Slices of bread with a chocolate • Prevents mental impairment square (pa amb xocolata) (Alzheimer’s) thanks to its healthy fats. • It has anticancer properties. • Perfect ally against diabetes. • Strengthens the immune system. • It helps balance cholesterol levels, etc.

11/2019 BOXES & CASES BY Gran Anyada

Boxes and cases of cardboard and wood