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BUBBLES Bottle

FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. , NV KRAEMER VIN MOUSSEAUX, BRUT SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay

NV LAURENT- PERRIER, LA CUVÉE BRUT Champagne, France 33

Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The ’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, , and Chardonnay. NV SABINE GODMÉ, 1ER CRU RESERVE BRUT CHAMPAGNE Champagne, France 54 This gorgeous Champagne is a blend of from 22 different 1er cru sites. On the palate, the lees aging comes through clearly, bringing an earthy flavor and great tannins. Notes of smoke, hazelnut, mineral, and white/yellow flowers accent the core of yellow apple. It’s reminiscent of good white Burgundy. Chardonnay, Pinot Noir, Pinot Meunier

NV COMTES DE DAMPIERRE, GRAND CUVÉE BRUT CHAMPAGNE Champagne, France 54 An elegant Champagne, with a satiny bead and a streak of salinity underscoring the subtle baked pear, lemon curd and toast notes. Creamy and lasting on the lightly spiced finish. Pinot Noir, Chardonnay

NV JACQUART, MOSAÏQUE BRUT CHAMPAGNE Champagne, France 55 Aromas of fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish. Chardonnay, Pinot Meunier, Pinot Noir NV LANSON, BLACK LABEL BRUT CHAMPAGNE Champagne, France 57 It is lively in the flute, with a fine stream of persistent bubbles. On the nose it gives an impression of vitality and springtime scents, together with hints of “toast” and honey from a variety of flowers. On the palate, bouquet of ripe fruits and citrus create a sensation of plenitude and lightness. Pinot Noir, Chardonnay, Pinot Meunier NV LAHERTE FRÈRES, ULTRADITION BRUT CHAMPAGNE Champagne, France 63 The aromatics are a melding of white cherry, yellow apple skin, salted lemon, damp rose petal, winter citrus, dried mushrooms, a hint of exotic spices and a serious chalky component. It coats the palate then firms up on the dry and mineral finish, with a lingering floral quality. Pinot Meunier, Chardonnay, Pinot Noir

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BUBBLES Bottle

FRANCE (Continued…) NV PIERRE & BERTRAND COULY, CRÉMANT DE LOIRE ROSÉ SPARKLING , France 37 Pale pink with fine and abundant bubbles. Fresh and fruity wine. NV DOMAINE EUGÈNE CARREL, CREMANT DE SAVOIE BRUT SPARKLING Savoie, France 31 Rich and creamy from 18 months of lees aging, providing gorgeous flavors of lemon curd, white peach, and toast. Fine yet persistent bubbles lead into a long, dry finish. Jacquere, Chardonnay, Pinot Noir NV LE PARADOXE DE , BLANC DE NOIRS BRUT SPARKLING Southwest, France 35 Light yellow I color with an intense and fruity nose. Fine bubbles. Fresh and full on the palate with a sublime length. A that’s masculine in style! Malbec NV MONTE DELLE VIGNE, RUBINA ROSÉ SPARKLING Emillia-Romagna, Italy 36 Pink pale with bright reflections. The bouquet is intense, fragrant with red fruity scents. The palate is balanced and soft. It’s dry and elegant with a great fruity, clear and persistent ending. 2019 MARCHESI INCISA DELLA ROCHETTA, MOSCATO D’ASTI FELICE FRIZZANTE Piedmont, Italy 27 Aromas of flowers and honey. Bright with a lot of fruit in a creamy, honeyed, lemony texture with acid to support the sweetness. Moscato

NV DOMUS PICTA, TREVISO PROSECCO Veneto, Italy 27 Spumante with the nest of perfumes with hints typical of glicene, acacia flowers and jasmine. Delicate, slightly sweet and delicately fruity. Lovely flavor with pleasantly aromatic background. Ideal as aperitif, excellent with all dishes. 2018 ONGARESCA, CANAVETTE BRUT SPARKLING Veneto, Italy 30 Light floral aroma with hints of acacia flower and white-fleshed fruit. Well-rounded, harmonious flavor is ac- companied by pleasing bubbles that develop progressively. Pinot Grigio

SPAIN NV BODEGAS TORRE ORIA, BRUT , 25 Yellowish color with slightly golden hues, a good abundant stream of fine bubbles. Complex, ample and fresh on the palate. Ideal for accompanying salads and fresh on its own.

UNITED KINGDOM

NV CHAPEL DOWN, CLASSIC BRUT SPARKLING Kent, England 52 Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles. Pinot Noir, Chardonnay, , Pinot Meunier

AUSTRALIA NV JANSZ, PREMIUM CUVÉE BRUT SPARKLING Tasmania, Australia 37 The palate is balanced with delicate fruit flavor, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavors of citrus and nougat. Chardonnay, Pinot Noir

USA 2015 ROCO , RMS BRUT SPARKLING Willamette Valley, OR, USA 54 Complex fruit mix of plum, red skinned apple, and yellow cherry is lifted upon bracing citrus acidity. Aromas of cherry, and Anjou pear are framed by vanilla spiced, shortbread-like yeastiness. Despite high acidity, the mid- palate has a beautiful creamy, vanilla, and cracked yeast impression. Pinot Noir, Chardonnay

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WHITES Bottle

PICPOUL 2019 HUGUES BEAULIEU, PICPOUL DE PINET Languedoc-Roussillon, France 25 The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of citrus fruit, especially grapefruit. Well-balanced with typical focusing and zesty acidity. PINOT GRIGIO & 2018 MATTEO BRAIDOT, FRIULI Friuli-Venezia, Italy 25 Intense straw yellow color with coppery glints. The nose reveals notes of banana and citrus. It is full bodied, structured, savory and has good persistence in the mouth. Pinot Grigio 2019 LAIRD FAMILY ESTATE, COLD CREEK RANCH Carneros, CA, USA 32 The inviting aromas include ripe passionfruit, honeysuckle, and Juicy Fruit gum. The palate is balanced, with enticing flavors of melon, apricot, and vanilla, and a balance of acidity with subtle minerality, leading to a focused, mouthwatering finish. Pinot Grigio 2019 PIKE ROAD Willamette Valley, OR, USA 30 With generous aromas of freshly cut pear fruit, this fruit-driven wine is a satisfying classic Pinot Gris. Reflects a fruit-forward and vibrant style in this Willamette Valley bottling. Pinot Gris

SAUVIGNON BLANC 2017 DOMAINE GRAND ROCHE, SAINT-BRIS Burgundy, France 32 Aromas are of citrus fruits, peach, and crushed blackcurrant leaves with sometimes exotic scents. This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages.

2019 ANDRE DEZAT, Loire Valley, France 34 Apple, pear, dried fruit, and mineral notes. Soft, fresh, and light on the palate. The flavors are crisp and bright.

2019 THE BETTER HALF Marlborough, New Zealand 26 A pale straw color with a hint of green. Vibrant and zesty fruit aromas of peach, nectarine and passion fruit along with an intriguing hint of thyme. Incredibly lively on the palate with citrus and also generously layered with mouth-watering tropical fruit flavors and herbaceous hints. 2018 CAKEBREAD CELLARS Napa Valley, CA, USA 46 The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity. 2018 EASTON, MONARCH MINE VINEYARD Sierrra Foorthils, CA, USA 31 This full-bodied wine is packed with ripe pear and peach flavors, feels very broad and weighty in texture and has a warm finish. SÉMILLON 2017 TORBRECK, WOODCUTTER’S Barossa Valley, Australia 33 Sourced from old vines around the Barossa this wine features pineapple, fresh ginger and that waxy, wet wool character that Sémillon wears so well leads on the nose. The variety's oily texture also makes itself known on the palate, as well as some influence, but both are lifted by focused, bright acidity and a gingery finish. Delicate with flesh on its bones.

ASSYRTIKO 2018 JIM BARRY Clare Valley, South Australia 47 Australia’s first plantings continue to deliver a ripe citrus tone, with hints of green herbs and seashell. The palate offers a slick texture, bright acidity and a long , saline and citrus finish.

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WHITES Bottle

GRÜNER VELTLINER 2019 WEIXELBAUM, STEPHANUS Niederösterreich, Austria 29 Pale green and yellow color. Aromas of green apple, dried honey, citrus and salty minerality. On the palate the fruit characteristics persist with round fruit on the attack and citrus, mineral and sharp acidity on the finish. 2018 CHÂTEAU PAJZOS, DRY Hegyalja, Hungary 25 The bright, fresh and zesty flavors range from grapefruit to apricot with notes of nuts, minerals, and spice.

RIESLING 2018 KARL JOSEF, PIESPORTER MICHELSBERG KABINETT , Germany 25 Juicy and lip-smackingly off-dry in style, this light-footed sip introduces itself with delicate blossom and bergamot perfume. Fresh white grapefruit, lemon and lime flavors are forward and fruity but balanced neatly by a firm acidic backbone. GEWÜRZTRAMINER 2018 P.J. VALCKENBERG Pfalz, Germany 28 Very fragrant, like a bouquet of roses. Off-dry with notes of ripe peaches and lychee.

TORRONTÉS 2020 BODEGA COLOMÉ Valles Calchaquíes, Salta, Argentina 25 It exhibits a pale straw color with a golden hue. Aromas are vibrant and youthful including rose petals, grapefruit, lychees and a hint of ginger spice. On the palate it is intense, forward and expressive, underpinned by balancing freshness. 2019 IL MONTICELLO, COLLI DI LUNI GROPPOLO Liguria, Italy 32 This awesome Vermentino from an oft-overlooked wine region in Italy is light and zippy! With notes of fresh peaches and a racy leanness, it’s delightfully easy to drink.

ALBARIÑO 2018 BODEGAS ETHEREO, RIAS BAIXAS Galicia, Spain 27 Fruity and light with great complexity. Florals, lemon zest and melon on the nose. Light citrus and grassy notes on the palate with a crisp finish. 2018 BENOIT GAUTIER, DE GAUTIER Loire Valley, France 29 Juicy and pure, with a tasty mix of green and yellow apple fruit intertwined with fennel, anise and star fruit notes. 2017 MAÎTRE DE CHAI, KIERKEGAARD Dry Creek Valley, CA, USA 37 Aromas of roasted almonds, biscuit, beeswax, peach, and apricot with a creamy but gripping mouthfeel. Very fresh on its own. 2018 LES 3 LODGES, LE CLOS Côtes du Lot, France 29 Bright peach and apricot flavors burst forth, with light fennel and green almond hints trailing through on the finish. The minimal toast allows the deliciously exuberant fruit to shine.

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WHITES Bottle

VIOGNIER (Continued…)

2017 M. CHAPOUTIER, LA COMBE PILATE Rhône Valley, France 48 Pale gold. Aromas of grapefruit and slightly toasted almonds with hints of bergamot and linden trees. The pal- ate has a broad entry and generous on the mid-palate. The citrus nose compliments hints of linden and soft spice. This all give way to a long-lingering and savory finish. 2019 ILLAHE Willamette Valley, OR, USA 33 Leaping from the glass, this Viognier has expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes with clean crisp kiwi, chamomile, and Siletz salt. 2019 TRUCHARD Napa Valley, CA, USA 34 Floral aromas of pineapple, honeysuckle, and jasmine with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and apricot. Bright acidity provides a lengthy finish of citrus, mineral, and spice. CHARDONNAY 2017 DOMAINE LA CROIX SENAILLET, SAINT-VÉRAN Burgundy, France 33 Highly aromatic and concentrated, this wine offers a bouquet of citrus fruits, apples and pears with a delightful tension, richness and balance. A classic Saint-Véran. 2018 DOMAINE DE LA CHAPELLE, POUILLY-FUISSE GRAND CLIMATS Burgundy, France 45 Wafts from the glass with pretty aromas of spring flowers and honeyed apples. On the palate, it’s medium- bodied, glossy and supple, with a delicate, open-knit and flavorful profile. 2018 DOMAINE GÉRARD TREMBLAY, CHABLIS Burgundy, France 48 Aromas of green and red apples with a hint of oyster shell. On the palate, fresh and crisp with notes of lime. A beautifully balanced wine, fleshy and ripe with a distinctly mineral finish. 2018 BLACK CABRA Mendoza, Argentina 25 Aromas of peach, pear and a hint of vanilla with a fresh and balanced mouthfeel.

2018 JULIA JAMES California, USA 26 Offers a mix of fresh pear, apple, melon and citrus on the nose. There is a bright, juicy, almost racy personality to go with exotic flavors of tropical fruits, vanilla, nectarine, and a kiss of oak. Continuing to open up nicely in the glass, it has a creamy mid-palate and a round, buttery finish which lingers on the palate.

2017 TRUE MYTH, PARAGON VINEYARD Edna Valley, CA, USA 27 A classically styled Chardonnay with aromas of pear, white peach, pineapple and wet stone. Flavors of beauti- ful tropical fruit with mineral undertones and textured creaminess are balanced with refreshing acidity with the perfect complement of vanilla bean and toasted oak. 2019 MATTHIASSON VILLAGE Napa Valley, CA, USA 37

Golden Delicious apples, Meyer lemon, and yellow peaches on the nose and through to the palate. The medi- um acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. Refreshing and with moderate alcohol, this wine is all about pleasure, begging to be drunk up.

2017 SLEEPING GIANT, BUENA TIERRA VINEYARD Russian River Valley, CA, USA 53 On the palate it is rich and creamy, opulent, and juicy, with oak spice highlighting the fruit. It is very well bal- anced and has a pleasant tartness on the long finish. Rich and creamy with notes of grilled corn, Madeline cookie, banana bread and caramel apple.

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WHITES Bottle

CHARDONNAY (Continued...) 2016 ALEXANA WINERY, SERIES Willamette Valley, OR, USA 45 Bright and lively with notes of citrus zest, wet stone and vanilla bean. Rich, rounded and balanced with notes of toasted brioche and lemon. WHITE BLENDS - FRANCE 2019 CHANTE CIGALE, THE CICADA BLANC Rhône Valley, France 24 This fruit-driven gem is a great daily drinker and is the perfect antidote to a constant stream of homogeneous international whites. The juice is entirely fermented in stainless steel, it’s freshness with the nose featuring notes of white flowers and lime with a broad and balanced mouthfeel leading to an aromatic and fresh, bright finish. , Viognier, Picpoul Blanc

2019 CHÂTEAU HAUT-RIAN Bordeaux, France 24 This refreshing wine features aromas of white flowers and lemon and a crisp, crunchy palette. The fresh fruit characteristic of Sauvignon Blanc is perfect match for the richness of Sémillon. 2018 COCHON VOLANT, BLANC Pays d’Oc, Languedoc-Roussillon, France 25 This delicious blend shows lemon and stone fruit on the nose with a juicy and refreshing finish. Viognier, 2017 CHÂTEAU LA NÉGLY, LA BRISE MARINE BLANC Languedoc, France 28 The nose combines aromas of exotic fruit, mango and white peaches, with a hint of fresh almonds. The palate reveals itself as powerful and generous. A mineral note accentuates its complexity. Roussanne, Bourboulenc

2018 DOMAINE PAUL AUTARD, CÔTES DU RHÔNE BLANC Côtes du Rhône, France 29 Aromas of apple blossoms with notes of citrus cutting through tropical fruits. Backed with vanilla and spice, this juicy blanc will not disappoint. Clairette, Viognier, Blanc

WHITE BLENDS - ITALY 2019 LENOTTI, COLLE DEI TIGLI BIANCO Veneto, Italy 27 Aromas of apple, pear and peach with floral nuances; the palate is juicy and very delicate. ,

2018 , CONTE DELLA VIPERA Umbria, Italy 42 Aromas of citrus fruit notes, grapefruit, well balanced by hints of aromatic herbs and anisette flowers. On the palate, the fruity aromas and the delicate mineral impressions unite in balance and harmony. Decisive and per- sistent the finish and aftertaste. Sauvignon Blanc, Semillon 2015 GAJA, CA’MARCANDA TOSCANA VISTAMARE Tuscany, Italy 76 Generous bouquet of peach, apricot, sage and marine notes revealing a fresh, rounded and lingering taste in the mouth. The freshness and herbaceous notes of Vermentino combine with the remarkable complexity and roundness of viognier. Vermentino, Viognier

WHITE BLENDS - SPAIN 2019 AMETZOI, Basque Country, Spain 36 Pale white with a touch of green. Fine and sophisticated fragrance, reminiscent of green apples and grapes, with notes of mint. Initially dry on the palate with a big aromatic finish. Hondarribi Zuri, Hondarribi Beltza. WHITE BLENDS - PORTUGAL 2019 LAGO CERQUEIRA, VIHNO VERDE Minho, Portugal 24 White flower notes. White fruit notes and tropical flavors such as pear, peach, apricot, lychees, pineapple and passionfruit. Light effervescence and great freshness. Arinto, Azal, Loureiro, Trajadura. 6 VEGAN ORGANIC BIODYNAMIC SUSTAINABLE FARMING

WHITES Bottle

WHITE BLENDS - USA

2018 TAMARACK CELLARS, FIREHOUSE WHITE Columbia Valley, WA, USA 28

This inaugural release of Firehouse White has aromas of walking into a peach orchard in bloom, with guava and hints of Golden Delicious apple, vibrant acidity and a touch of viscosity lead to flavors of stone fruits, honey and slate minerality. Pinot Gris, Chardonnay 2018 AU BON CLIMAT Santa Barbara County, CA, USA 33

The nose is clean, with delicate aromas of yellow apple, white peach, lemon and apple blossom, and flinty min- erality. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. Pinot Gris, Pinot Blanc

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ROSÉS Bottle

FRANCE 2019 CHÂTEAU LAUR, ESPRIT Cahors, France 24 Light salmon in color. Aromas of wild berries with bright notes. Delicate and balanced with a surprising freshness on the finish. Perfect with summer salads. Malbec

2019 CHATEAU DE PARAZA, MERVOIS Languedoc-Roussillon, France 25 Tender pale color with pink reflects. Pleasing nose with notes of strawberry and redcurrant. On the palate the wine is wild, round, and well-balanced, with a lot of crisp and pure freshness. Grenache,

2019 ALAIN JAUME, HAUT DE BRUN Rhône Valley, France 27 The nose is fruity and spicy, reminiscent of wild strawberry and fine Provençal spices. The palate is full, well- balanced and fruity, with a long, fresh finish. A beautiful and delicate rose which is a great example from the Rhone. Grenache Noir, Syrah, Mourvedre 2019 PATRICE MOREUX, CHÂTEAU VINGTINIERES Côtes de Provence, France 28 A pale orange color, with yellow hints. A fine nose of red fruits, a subtle touch of acidity and pepper. In the mouth the wine is ample, and shows a variety of precise notes, light, tenacious, spicy, with an irreproachable balance. Deserves an elaborate partner. , Grenache, Syrah

ITALY 2018 TONNINO, TERRE SICILIANE Sicily, Italy 27 Notes of tangerine and orange peel are the first impressions, followed by stone fruit and honeysuckle. Fermentation on the skins provides inviting color and texture. It’s fresh and delicious. Pinot Grigio 2019 FATORIA CORZANO E PATERNO, IL CORZANELLO TOSCANO Tuscany, Italy 31 A delicate and dry rose wine with strawberry and cherry scents, fresh acidity and elegant texture. Great for aperitif, antipasti and grilled vegetables. USA 2019 BONNY DOON VINEYARD, VIN GRIS DE CIGARE Central Coast, CA, USA 30 Opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due to the practice of leaving the wine post-fermentation on its lees to great effect. Grenache, Grenache Gris, , Vermentino, Picpoul, Clairette 2019 STOLLER FAMILY ESTATE Willamette Valley, OR, USA 31 Shows alluring aromatics of ruby red grapefruit and stone fruits. The palate displays flavors of watermelon and strawberry lemonade with mouthwatering acidity. Lingering notes of minerality on the finish will draw you back for another sip. Pinot Noir

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REDS Bottle

PINOT NOIR 2017 SIEUR D’ARQUES, CUVÉE LACUSTRE Pays d’Oc, Languedoc-Roussillon, France 25 Juicy and lip-smackingly off-dry in style, this light-footed sip introduces itself with delicate blossom and bergamot perfume. Fresh white grapefruit, lemon and lime flavors are forward and fruity but balanced neatly by a firm acidic backbone. 2017 DOMAINE PIERRE & JEAN-BAPTISTE LEBRUEIL, BOURGOGNE Burgundy, France 35 Ripe flavors of boysenberry, cherry jam and floral aromas and flavors mark this intense red. The vibrant struc- ture keeps this fresh and long. Fine balance.

2017 DOMAINE D’ARDHUY, LADOIX Burgundy, France 44 Delightful, fruity, soft in the mouth and easy to drink with very charming and expressive aromas of strawberry and cherry.

2017 DAVID RENAUD, IRANCY Burgundy, France 50 Deep ruby in color; highly mineral, if somewhat restrained dusty, stony, tart cherry Pinot Noir aromatics; supple on entry, then ample and rounded before demonstrating a certain structure; crisp, chalky dry with an easy airy lightness of being. 2017 CRAGGY RANGE Martinborough, Wairarapa, New Zealand 37 Plenty of rich, red and darker-cherry aromas with spices and woody allure. There's a supple and silky feel to the ripe fruit here. This has attractive depth and concentration with a wealth of fleshy, fine yet sturdy and tightly woven tannin, carrying ripe, succulent red and dark-cherry flavors.

2016 MOOROODUC ESTATE, MORNINGTON PENNINSULA Victoria, South Australia 47 Bright garnet in color with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savory undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste. This wine is bright and delicious.

2017 ELIZABETH ROSE, YOUNTVILLE Napa Valley, CA, USA 33 Burgundian in style, this Yountville Pinot is bursting with flavor. A vibrant, but elegant and feminine wine with a beautiful balance between earth and red fruits. On the palate, ripe strawberry with spicy undertones. Bright mouthfeel with notes of mushroom and forest floor qualities. A mid-weight wine with the pure expression of the Pinot Noir . Slight oak for a smoky finish to frame and outline the wine. 2018 MONTAGU , BACIGALUPI VINEYARD Russian River Valley, CA, USA 83 Classic Russian River profile of juicy dark red fruit, bing cherry, raspberry and cola with earthy undertones of pine straw and spice. It's balanced by a bright, refreshing acidity.

2017 MERRY EDWARDS, MEREDITH ESTATE Russian River Valley, CA, USA 130 Deep purple/ruby, with stunning notes of black raspberries, scorched earth, charcoal, crushed violets, and au- tumn forest floor, it hits the palate with medium to full-bodied richness, building tannins, a deep, layered mid- palate, and a great finish.

2018 KOSTA BROWNE, RUSSIAN RIVER VALLEY California, USA 145 On the nose, bright citrus rind with fresh cranberry, strawberry and a touch of baking spice. On the palate, broad, with a supportive acid structure which highlights the notes of raspberry, pomegranate and well-balanced oak. 2019 POINT NORTH Willamette Valley, OR, USA 32 Deep garnet in color with complex aromas of raspberry, violet, black cherry and black tea. On the palate, the wine is medium-bodied with dark fruit flavors, raspberries and earthy spice notes. The wine has a bright mouth feel integrated with soft round tannins for a lengthy and complex finish.

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REDS Bottle

PINOT NOIR (Continued…) 2019 SALT FLAT Willamette Valley, OR, USA 37 Light to medium-bodied, displays a wide aromatic range of flavors, including strawberry, raspberry, delicate floral notes and earthier notes like mushroom and truffle. 2016 DOMAINE PASCAL GRANGER, JULIÉNAS CLOS DES POULETTES Burgundy, France 38 Garnet color with scents of violet and a red fruit aroma. On the palate, a tasty balance, the terroir of the plot gives it a finesse and a grain that’s different from the traditional Juliénas the estate produces.

2017 MAISON ALBERT BICHOT, FLEURIE LA MADONE Burgundy, France 42 The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and precise boasting overall harmonious balance. The finish is long and flavorful with the same fruitiness as perceived on the nose

GRIGNOLINO 2019 MARCHESI INCISA DELLA ROCHETTA, GRIGNOLINO D’ASTI Piedmont, Italy 29 Bright ruby red, with age tending towards garnet red. Notes of cranberry, strawberries and roses with a finish of spice reminiscent of autumn. Dry and light-bodied with a crisp, fresh finish. More roses prominent spice. Pleasantly savory with a bright acidity. Balanced tannins.

BARBERA 2017 GIACOMO BORGOGNO E FIGLI, BARBERA D’ALBA Piedmont, Italy 35 Reveals a simple and fruit-forward taste profile with ripe blackberry and cherry fruit followed by dried plums and prunes. SANGIOVESE 2017 BORGO SCOPETO, CLASSICO Tuscany, Italy 30 Round and expressive, boasting cherry, raspberry, leather and earth flavors that echo on the finish, this is firmed up by sinewy tannins, remaining fresh and long. 2015 LAMOLE DI LAMOLE, CHIANTI CLASSICO GRAN SELEZIONE Tuscany, Italy 50 Textbook aromas and flavors of cherry, almond, iron, sanguine and leather mark this balanced, expressive red. Fresh and moderately long 2015 CASTELLO ROMITORIO, BRUNELLO DI MONTALCINO Tuscany, Italy 72 Aromas of cedar, leather and dark-skinned fruit emerge from the glass. The polished palate offers dried black cherry, mocha and tobacco alongside fine-grained tannins. 2016 TALAMONTI, TRE SAGGI MONTEPULCIANO D’ Abruzzo, Italy 29 A full bodied, earthy Montepulciano framed by lavish oak and ripe tannins. Lush flavors of black cherry and currant are given complexity by notes of smoky tobacco, clove and freshly turned earth. 2017 OSCAR BOSIO LA BRUCIATA, LANGHE Piedmont, Italy 37 The nose has a characteristic bouquet of wild roses and forest fruits; the palate reminds us of red fruit, with a predominance of raspberry, with spices and leather. Elegant, fresh, and persistent.

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REDS Bottle

NEBBIOLO (Continued…) 2015 FRATELLI REVELLO, BAROLO Piedmont, Italy 60 The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonder- ful presence and composure of fruit and tannin balance. Lovely, lingering finish. 2015 CORDERO DI MONTEZEMOLO, BAROLO ENRICO VI Piedmont, Italy 151 Aromas of French oak, baked plum, vanilla and roasted coffee bean are front and center, while a whiff of men- thol plays backup. The full-bodied palate reflects the nose, offering espresso, licorice and fleshy black cherry alongside taut, close-grained tannins that leave a drying close.

2018 MOCAVERO, SJRE Puglia, Italy 32 Deep red color with hints of violet. Bold fruit flavor yet soft tannins.

GRENACHE 2018 HERÈNCIA ALTÉS, TERRA ALTA GARNATXA NEGRA Terra Alta, Spain 25 Very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins 2014 K VINTNERS, THE BOY Walla Walla Valley, WA, USA 67 The 100% Grenache 2014 The Boy is a ripe, wild, peppery, meaty, rose petal and olive scented effort that has full -bodied richness, with a sensational, layered and silky texture, as well as ripe, polished tannin and a great finish. MONASTRELL 2017 TARIMA, HILL Jumilla, , Spain 30 Aromas of dark berry liqueur, cherry-cola, spice and candied violets. Sweet, penetrating and seamless on the palate with smoky notes from 14 months in primarily new French oak. 2017 TORRES, ALTOS IBÉRICOS CRIANZA , Spain 26 Opaque cherry red. Rich fruit aromas with spicy and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity.

2018 BODEGAS CEPA 21, HITO Castillo y León, Spain 32 Well-defined and clean aromas of dark ripe fruits and subtle French oak which adds complexity and elegance. Balanced and round, with a lingering finish.

2015 LA RIOJA ALTA, VIÑA ALBERDI RESERVA Rioja, Spain 35 Dried red cherries, paprika, coconut, dried strawberries and earth. Medium body, steely and subtle tannins and a red plum-soaked, medium-chewy finish.

2012 EL COTO, COTO DE IMAZ GRAN RESERVA Rioja, Spain 51 Brilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becom- ing more apparent as the wine breathes. Notes of toast and coconut followed by tertiary aromas (leather, wet earth), and red fruit and dried fruit. Round, silky tannins, persistent and complex aftertaste. CABERNET FRANC 2018 LES POUCHES, SAUMUR Loire Valley, France 26 Hints of dried strawberry, cherry, and raspberry, with notes of dried leaves, black potting soil, and a very faint touch of cedar and coffee

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REDS Bottle

CABERNET FRANC 2013 VIGNE DEL MALINA Friuli-Venezia Giulia, Italy 35 Intense red ruby, with purple hints. A powerful nose forcefully veers in the varietal, penetrating to fragrances of red wild berries and black pepper. The palate lingers on spices with well integrated tannins while finishing off with notes of rhubarb. 2017 SPECTRAL Walla Walla Valley, OR, USA 45 In the glass, you are met with compelling aromatics of pencil shavings and bing cherry. The palate is electric and feels of velvet. It is refined, yet firm and lush, with cherry, bright plum, and spice notes. It is a stunning low- er-alcohol wine that drinks more like a Loire Valley release than a wine from the Walla Walla AVA. This Oregon Cabernet Franc will age and enhance beautifully in the cellar for ten plus years.

MERLOT 2017 STONECAP Columbia Valley, WA, USA 24 Velvety and smooth with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice. All grapes sourced from Goose Ridge Estate Vineyard. 2016 SEVEN FALLS, WAHLUKE SLOPE Columbia Valley, WA, USA 28 Complex and layered, filled with bright cherry, blackberry, black currant and herbs. This wine is juicy and full- bodied with hints of cocoa. Rich, silky mouthfeel.

2017 FLORA SPRINGS Napa Valley, CA, USA 43 This 100% delivers showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker (did someone say s’mores?). Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels. This is an unctuous, mouth-filling wine with ripe tannins and just the right amount of acidity to keep it fresh and focused. 2015 THE MEEKER VINEYARD, HANDPRINT Sonoma, CA, USA 61 Dark fruit like currants and cherries on the nose with hints of toffee and caramel. Explodes on your palate with more cherries, strawberry rhubarb pie. There’s no shortage of subtle, toasty oak and big, powerful tannins throughout the palate and finish of this wine. PRIMITIVO 2017 MARCHESI ANTINORI - TORMARESCA Puglia, Italy 27 Bright aromas of cherry jam, plum, geranium, blood orange rind and crushed stone carry the nose. The sleek, light-bodied palate offers crunchy red fruit lifted by juicy acidity, making this a super fresh and enjoyable wine. The tannins ride in the background, lending support to fruit and minerality.

2018 POLVANERA Puglia, Italy 31 Intense aromas of dark berries and ripe black cherry harmonize with delicate floral violet notes and wild mint. The palate is velvety soft and full-bodied, rounded off by a pleasant almond aroma in the finish. 2017 EDMEADES Mendocino, CA, USA 32 A medium to full-bodied Zinfandel with ripe blackberry, boysenberry and black raspberry aromas and flavors along with silky chocolate notes on the finish and soft and supple tannins. 2017 NOVY FAMILY WINES Russian River Valley, CA, USA 42 These older vine vineyards contribute exceptional fruit quality and concentration, while their Russian River Val- ley locations translates to bright, crisp acidity making for a Zinfandel that is both lively and extremely well- balanced.

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ZINFANDEL (Continued…) 2018 TURLEY, OLD VINES Paso Robles, CA, USA 55 Savory herbs & spices like white pepper play first fiddle here, with the brambly red fruits not too far behind. Bright, pure, with excellent grip and texture from the granitic soils, the wine finishes with mouthwatering acidi- ty and a feeling of freshness. May benefit from a light decanting. BONARDA 2018 DURIGUTTI Mendoza, Argentina 27 Pure fruit on the nose along with hints of mint and vanilla. The palate beams with red cherry, plum and chocolate. CARMÉNÈRE 2017 CASA SILVA, CUVÉE VALLE DE COLCHAGUA Central Valley, Chile 28 Candied berry reduction, citrus and blue plum perfume. Light-to-medium body, fine acidity and a fruity yet savory finish.

CARIGNAN 2014 ALCANCE, VALLE DEL MAULE VIGNO OLD VINES Central Valley, Chile 49 The wine expresses a Mediterranean character with a nose of dry wild flowers , violets and boysenberries. Very expressive tannins with bright acidity and fresh forward vitality make this wine truly distinguishable. 2018 BODEGA GARZÓN, RESERVE Garzon, Uruguay 30 A juicy, full-bodied wine. Rich purple in color with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity. MALBEC 2009 CHÂTEAU LAUR, CAHORS Southwest, France 30 Crimson color with aromas of ripe fruit and even minerality. The round, elegant tannins are supple with a generous expression of fruit. Good balance. 2018 CARLOS BASSO, DOS FINCAS Mendoza, Argentina 25 Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of satu- rated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft considering its young age. 2018 HD WINES, CLASSICO Mendoza, Argentina 33 Aromatically, a wine with blueberry and some raspberry character, as well as licorice. On the palate, This shows depth and richness, it is fresh and minerally, unctuous and balanced, with firm tannins of fine texture. 2018 MENDEL, ESTATE Mendoza, Argentina 36 The aromas of sweet French oak and espresso with black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavors of black raspberry, plums, roasted herb, and mint.

PINOTAGE 2018 SOUTHERN RIGHT, HEMEL-EN-AARDE VALLEY Western Cape, South Africa 44 Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb.

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REDS Bottle

SYRAH & SHIRAZ 2017 DOMAINE COURBIS, CROZES-HERMITAGE Rhône Valley, France 44 Supple and easy to drink, with distinct notes of black olives that extend through the finish.

2017 GLAETZER, THE BISHOP Barossa Valley, Australia 43 Dark red with garnet edges. Black cherry aroma with dried spice and blackcurrant. A plush yet focused palate, ripe tannins provide structure to flavors of blackberry and plum. 2017 BELL WINE CELLARS, CANTERBURY VINEYARD Sierra Foothills, CA, USA 36 Opulent and loaded with spice and black licorice aromas. This deeply structured Syrah opens up to layers of red fruits and cracked white pepper. 2016 SHAFER, RELENTLESS Napa Valley, CA, USA 120 offers deep, elegant, meaty, gamey aromas and flavors that are pure Syrah. These are fused with blueberry, black pepper, wet stone, and black tea. The offers an ideal balance of immensity and energy, along with a beautiful, silken texture in the mouth, a lengthy finish, and ripe tannins.

PETITE SIRAH 2018 TERRA D’ORO Amador County, CA, USA 28 Bold and spicy with terrific mineral details and refined tannins with a powerful nose of sweet vanilla and bright, juicy fruit. The palate is focused with crisp and captivating flavors of ripe blueberry and jammy blackberry cob- bler, with a warm spice finish. 2018 FIELD RECORDINGS, PETS Paso Robles, CA, USA 33 Succulent and juicy, this wine has a ton of personality, showing vivid floral aromas, exotic spicebox notes, and blueberry and blackberry jam on the palate. 2018 LES JAMELLES Languedoc-Roussillon, France 26 Plum and black cherry fruit notes are accentuated by hints of leather, earth and herbs that all lead into a long finish. 2018 SUBSTANCE Washington, USA 29 Terrific notes of currants, black raspberry, wild herbs, graphite and toast to go with a medium to full-bodied, ripe, concentrated and balanced style on the palate. 2016 JANUIK Columbia Valley, WA, USA 44 This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar notes in the nose. Its texture is quite refined and shows great structure across the palate, imparting a long, ample finish that was developed in part from the use of new French Oak barrels. 2018 VINUM CELLARS, THE INSIDER Paso Robles, CA, USA 30 Dense aromas of black currant, earthy herbs, tobacco and pencil shavings show on the nose of this bottling. Brighter touches of plum and mulberry power the palate, where chopped herbs and graphite flavors add complexity 2017 OBSIDIAN RIDGE, ESTATE RED HILLS Lake County, CA, USA 43 Your nose is teased with coffee nibs, blueberries and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout.

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REDS Bottle

CABERNET SAUVIGNON (Continued…) 2018 CONN CREEK WINERY Napa Valley, CA, USA 42 Olive tapenade and fresh tobacco leaves layer into soft boysenberry and blackberry notes. The mouthfeel has light baking spices and berries that open into soft, rounded tannins with an extended finish.

2018 SILVER GHOST Napa Valley, CA, USA 46 The wine is deep in color with aromas of black cherry, blueberry and cassis leaping from the glass. On the pal- ate Silver Ghost reveals layers of red and black fruit intermingled with mocha, toast and savory spice. A sump- tuous texture rounds out the long finish. 2017 CROSSBARN Napa Valley, CA, USA 65 Upfront violets, plums, exotic spices, and orange blossom notes all emerge from this expressive, medium to full-bodied, plush effort that has lots of charm.

2016 SLEEPING GIANT Coombsville, CA, USA 95 Opulent in style, this mineral- driven wine takes on a gravelly quality in texture and weight, with appealing layers of chocolate mint, black cherry and currant. Robust oak and tannin provide plenty of power amidst the complexity. 100% Cabernet Sauvignon. Four barrels produced; 93 Pts Wine Enthusiast. 2017 CAKEBREAD CELLARS Napa Valley, CA, USA 122 Very deep purple-black colored, it has a pronounced nose of crème de cassis, blackberry tart and warm mulber- ries with touches of Chinese five spice, camphor and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift. 2016 PAUL HOBBS WINERY Napa Valley, CA, USA 140 Very deep garnet-purple in color. Opens with expressive crushed plums, mulberries and cassis with touches of dark chocolate, baking spice and black soil. Medium to full-bodied, it fills the mouth with approachable, spicy black fruit, framed by grainy tannins and oodles of freshness, finishing long with a pleasant herbal lift. 2012 BOND, ST. EDEN Napa Valley, alifornia, USA 575 Gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Winemaker: Cory Empting 2014 HAWKES Alexander Valley, CA, USA 76 Deep garnet color and nose of violets and fresh plums and blackberries. Medium to full-bodied, the palate is evolving into a deliciously complete and harmonious wine.

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REDS Bottle

RED BLENDS - FRANCE 2018 CHÂTEAU SAINTE MARIE, BORDEAUX SUPERIEUR Bordeaux, France 26 Dark fruit and delicate spice aromas. Rich and generous on the palate with great structure. Merlot, Cabernet Sauvignon 2015 CHÂTEAU FONTESTEAU, HAUT-MÉDOC CRU BOURGEOIS Bordeaux, France 35 This rich, spicy wine has a toasty element from the new-wood aging and also plenty of ripe, berry fruits and balanced acidity. It comes from a 74-acre vineyard that surround a 13th-century castle. This generous wine will age well. Cabernet Sauvignon, Cabernet Franc, Merlot 2018 CRU MONPLAISIR, BORDEAUX SUPERIEUR Bordeaux, France 38 A juicy and balanced wine with aromas of noble wood and sweet spices, a bouquet focused on berries and plum with sensations of graphite. The body is soft and fresh, elegant and balanced, wrapped in fine tannins. Merlot, Cabernet Sauvignon, Cabernet Franc

2014 CHÂTEAU LA FLEUR DE BOÜARD, LALANDE-DE-POMERAL Bordeaux, France 54 Has a detailed and quite intense bouquet with blackberry, raspberry and cedar aromas, an attractive floral scent that emerges with time in the glass. The palate is medium-bodied with fine tannin, crisp acidity, lively and crisp in the mouth. Merlot, Cabernet Franc, Cabernet Sauvignon

2012 CHÂTEAU LA GALIANE, MARGAUX Bordeaux, France 57 A classic Margaux, combining richly satisfying dark berry and cassis flavors and finesse. Merlot, Cabernet Sauvignon,

2014 CHÂTEAU SOCIANDO-MALET, JEAN GAUTREAU HAUT-MEDOC Bordeaux, France 57 The sophistication is evident on the nose with beautifully defined black fruit tinged with cedar and graphite. The palate is medium-bodied with fine, supple tannin, a silver bead of acidity and superb focus towards the finish. The energy here is superb and it tempts you back immediately for another sip. Caberent Sauvignon, Merlot, Cabernet Franc

2017 CHÂTEAU LALANDE, SAINT-JULIEN Bordeaux, France 60 This is textbook St.-Julien, with an authoritative streak of cassis and plum preserve flavors carried by a racy graphite and iron spine, backed by roasted apple wood and tobacco notes on the finish. Cabernet Sauvignon, Merlot

2016 CHÂTEAU GRAND-PUY-LACOSTE, PAUILLAC Bordeaux, France 179 The nose is very savory with tobacco notes, mountain herbs and a strong red fruit profile. The palate is very juicy and enjoyable with layers of fruit, acidity and well integrated soft tannins. Notes of dried plum, cranberry, and hint of vanilla are throughout the wine with beautiful red after notes. The finish is fresh with excellent acid- ity, rounded tannins and just a hint of sweetness. Cabernet Sauvignon, Merlot, Cabernet Franc

2017 CHÂTEAU DE PARAZA, MINERVOIS CUVÉE SPECIALE Languedoc-Roussillon, France 25 An attractive blend of fruity (mixed berries) with savory (dried spices, leather and mocha). Medium-bodied and supple, with a soft, velvety finish. Grenache, Syrah, Mourvedre

2017 DOMAINE MABY, LA FERMADE LIRAC Rhône Valley, France 32 Black olive and blueberry notes dominate this medium to full-bodied wine, which features a rich, velvety feel on the palate and a long, silky finish. Grenache, Mourvédre, Syrah

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REDS Bottle

RED BLENDS - FRANCE (Continued…) 2018 DOMAINE PAUL AUTARD, CHÂTEAUNEUF-DU-PAPE Rhône Valley, France 54 Oaky cedar and spice notes dominate this medium to full-bodied wine, which ends on lingering notes of cinna- mon, clove and allspice. Grenach, Syrah, Counoise

2016 DOMAINE DU PESQUIER, GIGONDAS Rhone Valley, France 42 Full-bodied and supple, with concentrated cherry flavors, a ripe, velvety tannin structure and a long, spice- tinged finish. Grenache, Syrah, Mourvédre

RED BLENDS - ITALY 2017 CIACCI PICCOLOMINI D’ARAGONA Tuscany, Italy 28 A fantastic value, the wine displays sweet cherry, red plum, flowers, leather, and a hint of dusty earth. The French add plushness to the palate that nicely rounds out the Sangiovese. Sangiovese, Merlot, Cabernet Sauvignon, Syrah 2017 TENUTA SANTA MARIA, RIPASSO DELLA CLASSICO SUPERIORE Veneto, Italy 50 Aromas of ripe black-skinned berry, tilled soil and cooking spice lead the way while the dense palate evokes prune, cocoa and a touch of cinnamon. Supple tannins provide the lithe framework. , Rondinella, Corvino

2015 LENOTTI, AMARONE DELLA VALPOLICELLA CLASSICO Veneto, Italy 67 Dark brick ruby red, intense and velvety. Its flavors and aromas are emphasized by its long time in the barrel. Considered the highest quality of Veneto and produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella. Corvina, Rodinella, Molinara

RED BLENDS - SPAIN 2016 ABADIA RETUERTA, SARDÓN DE DUERO SELECCIÓN ESPECIAL Castilla y León, Spain 41 Intense, mature nose with mineral aromas that give way to black fruit, such as blackberry and blackcurrant. Hints of licorice, redcurrant and cherries in liqueur on a backdrop of dark chocolate and subtle hints of a well- structured wood. Polished tannins, balanced, long finish. Tempranillo, Cabernet Sauvignon, Syrah

RED BLENDS - SOUTH AFRICA 2019 BABYLONSTOREN BABEL, SIMONSBERG-PAARL Western Cape, South Africa 33 This dry, medium-bodied red wine is a fusion of dark red berry and chocolate flavors, with sweet tobacco and pencil shavings on the nose. Shiraz, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc, .

2017 TOKARA, DIRECTOR’S RESERVE STELLENBOSCH Western Cape, South Africa 60 Bright, dark red. Exotic oak tones along with redcurrant, menthol, minerals and herbs on the nose. Ripe, sweet and deep, offering a plush, seamless texture and lovely breadth and concentration. Plum, graphite and choco- late flavors are freshened by a repeating herbal element. Finishes with serious but very suave tannins and very good mounting length. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec

RED BLENDS - SOUTH AMERICA 2017 TIKAL, NATURAL Mendoza, Argentina 32 This red blend recalls the Northern Rhone in France, displaying velvety black plum, black cherry, and blackberry fruit set against earthy, mineral notes of graphite and crushed rocks. Malbec, Syrah

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RED BLENDS - USA 2018 PRAYERS OF SINNERS & SAINTS Washington, USA 26 This broody red wine is deeply layered with blackberry, dark fruit, violet and cocoa. Syrah, Merlot 2019 FIELD RECORDINGS, FICTION Paso Robles, CA, USA 30 Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Zinfandel, Syrah, Mourvedre, Graciano, Cabernet Sauvignon, , .

2017 OBVIOUS WINES, NO. 1 DARK & BOLD Paso Robles, CA, USA 30 Aromas of dark fruits, & baking spices. Flavors of blackcurrant, blueberry, and plum with vanilla, clove, and dark chocolate notes. Smooth but well-structured mouthfeel. Cabernet Sauvignon, Merlot

2013 SAXUM, TERRY HOAGE VINEYARD Paso Robles, CA, USA 250 It is fresh and lively, with notes of passion fruits, jolly rancher, plums, spice and green herbs. This beauty is full-bodied, silky and beautifully textured on the palate, with impeccable balance and a great finish. Syrah, Grenache, Mourvédre Winemaker: Justin Smith 2016 WHITEHALL LANE WINERY, TRE LEONI Napa Valley, CA, USA 42 The nose evokes baked cherry cobbler, brambly black fruit, mocha, cedar, and dusty cacao. On the palate, it bursts with dark cranberries, dried cherries, chocolate, stewed black plums, black olives, and fresh vanilla bean on the finish. Cabernet Sauvignon, Merlot, Syrah, Zinfandel 2018 HOURGLASS, HGIII PROPRIETARY BLEND Napa Valley, CA, USA 66 Lifted aromatics of wild cherry, blueberry, cassis, and subtle hints of dried flowers and savory herbs. These aro- mas carry forward on the palate, the medley of saturated, pure fruit flavors providing dimension to the broad- shouldered, sumptuous texture. Dense and concentrated, yet balanced by lively acidity, a refined structure and well-integrated tannins. Merlot, Petite Syrah, Cabernet Sauvignon

2016 DEARDEN WINES, ONE IRON MERITAGE Napa Valley, CA, USA 66 Meritage is a term used to describe wines made from the Bordeaux varietals in California. This delicious wine is an open, expressive and lightly gripping Merlot-based red with notes of blueberry, plum, sage, milk chocolate and dark roast coffee. Merlot, Malbec, Petit Verdot

2016 ITALICS, SIXTEEN APPELLATIONS Napa Valley, CA, USA 93 Fruit, spice and earth -- a rich and supple wine that is fruit forward and round yet soft on the mid palate. The finish is long and complex. Some of the notable vineyards used for this year's blend include: Robert Keenan, Spring Moun- tain; Blackbird, Oak Knoll; Annapurna, Stag's Leap District; and Constant, Diamond Mountain. Cabernet Sauvignon, Merlot, Petite Sirah 2013 DALLA VALLE VINEYARDS, COLLINA Napa Valley, CA, USA 141 Notes of earth, elegant black and red currant fruit and some charcoal in a spicy, medium-bodied, attractive and easy- going style. Cabernet Franc, Cabernet Sauvignon Winemaker: Andy Erickson

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REDS Bottle

RED BLENDS - USA (Continued…) 2015 BEVAN CELLARS, EE TENCH VINEYARD Oakville, CA, USA 310 Deep garnet-purple color and is scented of crushed red currants, ripe cherries, red plums and mulberries with wafts of dried meat, sage, pencil shavings and dusty soil. The full-bodied mouth is full-on gorgeous, with blockbuster ripe, fine-grained tannins and tons of red and black fruit layers complemented with earth and savory notions, culminating in an epically long, layered finish. 100 Points, Robert Parker. Cabernet Sauvignon, Cabernet Franc Winemaker: Russell Bevan

2015 BEVAN CELLARS, SUGARLOAF MOUNTAIN Napa Valley, CA, USA 310 Rich, opulent and voluptuous - with no hard edges and exceptional balance - wraps around the palate with serious depth and intensity. Sweet red cherry, plum, mocha, spice and wild flowers meld together effortlessly. The Sugarloaf takes over all the senses with its heady richness and unctuousness. Cabernet Franc, Merlot Winemaker: Russell Bevan

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DESSERT & FORTIFIED Bottle

10 YR WARRE’S PORT, OTIMA TAWNY PORTO Duoro, Portugal 35

Loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeon- 500ml ing complexity and big aromatics. Touriga Nacional, Touriga Franca, , Tinta Roriz, Tinto Cão.

20 YR FONSECA PORT, TAWNY PORTO MATURED IN WOOD Duoro, Portugal 80 Deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, .

30 YR , TAWNY PORTO Duoro, Portugal 120 Old gold amber color with aromas of honey and spices, underscored with deep flavors of dried apricots, ha- zelnuts, and vanilla, creating a rich, yet elegant combination.

40 YR PORTO MENÉRES, TAWNY PORTO Duoro, Portugal 80

Cask aging has lent the wine a softened mellow texture with an intense complex nose which complements 375ml the appealing raisiny fruit. Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.

10 YR MILES MADEIRA, MALMSEY RICH Madeira, Portugal 56 Asian spice and lush tropical fruit flavors fill this sweet style to the brim. Shows lively fruitiness mid-palate, presenting a plush, creamy finish that offers maple and bacon notes. Tinta Negra Mole.

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