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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. -
By the Glass
for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial -
Northern Italian Wine Routes in the Footsteps of Filippo Magnani 5-Night Tour Package Discovering Piedmont and Veneto – September 9 to 14, 2021
NORTHERN ITALIAN WINE ROUTES IN THE FOOTSTEPS OF FILIPPO MAGNANI 5-NIGHT TOUR PACKAGE DISCOVERING PIEDMONT AND VENETO – SEPTEMBER 9 TO 14, 2021 Travel through Northern Italy with Food & Wine Trails’ Italian wine expert and writer, Filippo to experience the Italian region of Piedmont and Veneto through the eyes of this passionate local connoisseur. Explore ancient wine cellars before you swirl, sniff and sip the finest examples of Amarone, Barolo & Barbaresco, Franciacorta and Prosecco and more! It shouldn’t be surprising that art, literature, and music are essential aspects of northern Italy. Surrounded by stunning natural beauty, dramatic history, and deep cultural traditions, it’s easy to understand why writers (such as Robert Browning), artists, and musicians have been enamored of and inspired by various locations in the Northern regions of Italy we will visit on this amazing trip — Piedmont, Lombardy, and Veneto. Be captivated each day by the lakes, gardens, cities, countryside, and historic sites. Of course, this is Italy, so culinary delights and award winning wines are also an important part of any visit and you’ll savor a delicious diversity of regional food and wine. This five-night package includes: One night hotel accommodation in Milan Two nights at Fontanafredda Estate Two nights in Romeo and Juliet’s Verona Receptions, wine tastings, wine paired dinners Meet the locals, and take in the surrounding sights Transportation to Venice to embark on your incredible voyage DAY 1 – THURSDAY, SEPTEMBER 9, 2021 - ARRIVAL IN MILAN, WELCOME DINNER [D] You’ll arrive independently into Milan where your driver will meet you at the airport for transfer to your hotel for the first night, Rosa Grand Hotel. -
LANGHE ROERO and TURISMO TORINO TOGETHER
LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. LANGHE ROERO LANGHE ROERO and TURISMO TORINO and TURISMO TORINO TOGETHER. TOGETHER. TWO LANDS, TWO LANDS, TWO LANDS, ONE HEART. ONE HEART. ONE HEART. LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. Imagine being a tightrope walker on castles and charming medieval top of the Mole Antonelliana of Turin, villages that can be visited and and spreading a rope towards the admired. LANGHE ROERO South, until the bell tower of the Alba Dome, in the central public square of Discover with us that the art of living and TURISMO TORINO the city. And now, close your eyes and that can be breathed in Turin is equal TOGETHER. set off, in equilibrium on the emotions, to the feelings that can be felt in to accompany you in the heart beyond the castle of Moncalieri, Langhe Roero wine regions; shopping LANGHE ROERO LANGHE ROERO of a territory yet to be straight towards the Roero, until in the central streets of Turin is discovered, to offer you the reaching the capital of the Langhe. equally moving to wandering among and TURISMO TORINO and TURISMO TORINO chance to widen your gaze TOGETHER. TOGETHER. beyond borders the rooms of the WIMU (Wine Museum) and to try an out of the You may not know it, but your journey of Barolo; nature and the green of the ordinary experience. has united two lands by drawing a alpine valleys that surround Turin are single heart. The territory of Turin, exciting as the outdoor activities that the Langhe Roero have never been so can be practiced between the hills of close and so united, because they can Langhe Roero. -
SUGGESTIONS for POSSIBLE SHORT TRIPS to Get An
SUGGESTIONS FOR POSSIBLE SHORT TRIPS To get an introduction about the area near the conference: Why You Really Should Visit Italy's Outstanding Barolo Wine Region https://www.forbes.com/sites/catherinesabino/2018/10/28/why-you-really-should-visit-italys- outstanding-barolo-wine-region/#7bd3de632f89 Note that the Langa district is best visited by car. Because of its territory, the district is not accessible by train (except for Alba, which is connected to the railway system). However, driving in the Langa district should not be a problem since it is in the countryside and not in a big city. For reference, Bra and Alba have ~30,000 people each. Some of the villages referenced below are much smaller: Pollenzo (a subdivision of Bra) and Barolo have only ~700 people. Furthermore, besides the picturesque hills and the historic castles and buildings, this area is also about food and wine. So you can pair some of the suggestions below with the restaurant suggestions also available on the conference website. There are also several wine tours that are normally organized in the area and, besides the suggestions below, you can just search online for what suits your interest. 1) Tour of the Barolo Langa district: Barolo, La Morra, and Verduno Note: Requires a car. Also, distances are short and so one can break these itineraries into smaller ones as desired. Barolo (https://en.wikipedia.org/wiki/Barolo,_Piedmont) is the town in the middle of the vineyards of nebbiolo grapes that produce the famous wine of the same name. It is a medieval village developed at the foot of the castle. -
SACRO MONTE DE CREA Locarno (CH)
Photo A. Langhi SACRI MONTI DU PIÉMONT ET DE LOMBARDIE Briga (CH) SACRO MONTE DE CREA Locarno (CH) United Nations Sacri Monti del Piemonte Riserva speciale Surface: 47 hectares Educational, Scientific and e della Lombardia Sacro Monte DOMODOSSOLA Cultural Organization Iscritti nella lista del Patrimonio di Crea Lugano (CH) Mondiale nel 2003 Altitude: 355 - 455 métres GHIFFA SS33 Position: colline SS34 Verbania Propriété: diocèse OSSUCCIO SS340 Sacro Monte de Casale Monferrato Aosta-Ginevra (CH) VARALLO VARESE Como ORTA A26 SP229 A9 OROPA A8-A26 A5 SP299 A8 SP144 Borgomanero de Crea Biella Romagnano SP338 Venezia SP230 A4 ZONE PROTÉGÉE ET MILIEU Cuorgné Ivrea SS565 A4-A5 Novara MILANO Valperga Le Sacro Monte se dresse sur un des points les plus Vercelli Bologna BELMONTE A4 Firenze élevés du secteur oriental du Bas Montferrat, sur une SP460 A26-A4 Roma SP590 colline aux pentes assez raides constituée par de la A26 Serralunga roche sédimentaire facilement érodable. L’exposition SP457 Casale Monferrato CREA TORINO et les conditions climatiques particulières facilitent la Savona Moncalvo Alessandria-Genova croissance d’une grande variété de plantes (depuis le début du XXe siècle, 996 espèces floristiques ont été recensées dans cette zone) ainsi que la cohabitation de L’accès au Mont Sacré est libre et l’entrée est gratuite groupes de plantes ayant des exigences opposées. Le COMMENT VOUS Y RENDRE sous-bois se compose de cornouillers, fusains d’Europe, En voiture: autoroute A26, sortie Casale Sud, direction Asti et Moncalvo, une fois au hameau La Madonnina di Serralunga, suivre les indications pour le Mont Sacré. baguenaudiers, genêts, viornes lantanes. -
Piemonte Walk with the Cinque Terre and French Riviera April 29 to May 11, 2013
STANFORD TRAVEL/STUDY Piemonte Walk With the Cinque Terre and French Riviera April 29 to May 11, 2013 Two of Europe’s most outrageously gorgeous seacoasts, Italy’s Cinque Terre and France’s Côte d’Azur, lie close enough to the Piemonte region for us to include them on our newest walk. With Professor Roberto D’Alimonte and popular medievalist Peter Watson as our guides, ramble through vineyards and enjoy sweeping views of the Mediterranean. During our invigorating walks, sample the superb wines and fragrant white truffles of the Langhe district and dine at the restaurant where the Slow Food Movement began. Walk through the forested valleys of France’s La Turbie natural reserve above the Riviera, then visit swank Monte Carlo and sunny Nice. Join us as we walk through this land of exquisite terrains and terroirs! A Program of the Stanford Alumni Association FACULTY LEADER Roberto D’Alimonte is currently a professor at LUISS Guido Carli University in Rome. He has strong connections to Stanford, having taught courses on Italian politics, comparative politics, European integration and U.S.-European relations for many years at Stanford’s Bing Overseas Studies campus in Florence. At Stanford he has taught both in the political science department and in the MBA program at the Graduate School of Business, where he was a Bechtel International visiting professor in 2001–2002. Professor D’Alimonte is well-known throughout Europe as a political journalist, writing for Il Sole 24 Ore, the major financial newspaper in Italy. His comments have appeared in several European newspapers and magazines and in The New York Times. -
GP Turin 2018 Travel Guide
“Torino is not a place you can leave behind” - Friedrich Nietsche 1 A brief history Torino was founded as a roman settlement, under the name of Augusta Taurinorum (“Taurinus” means bull-like and that was the name given by the romans to the local ancient tribes, because of their height and strength). After having been mostly anonymous through the middle age, it became the capital of the Savoy dukedom in 1563, under duke Emanuele Filiberto of Savoy. The dukedom of Savoy became a kingdom in 1713, and starting from 1848 the Royal family and the government began, through wars and smart political alliances, the process of reunification of Italy (known now as Risorgimento - resurgence). This led Torino to become the first capital of Italy in 1861. During the 20th century the city become a center of excellence for the automotive industry, but after hosting the Winter Olympics in 2006, Torino is seeing its popularity rising again as a worthy touristic destination, thanks to its beautiful baroque city center, its vibrant cultural life and its wine and food traditions. Getting to the City Torino Airport: Torino is served by the Sandro Pertini international airport. Although small, the airport offers multiple daily connections to most of the big European hubs, including Frankfurt, Munich, Madrid, Amsterdam and Paris (be careful if you’re flying through London: there are connections to Gatwick and Stanstedt, not Heathrow). The airport is also served by low-cost company Ryanair, which offers connections to Barcelona, Bruxelles-Charleroi, London Stanstedt, Malta, Ibiza, Valencia and Dublin. The airport is connected to the city center by bus. -
Roero Riserva Docg • Ròche Dra Bòssora
ROERO RISERVA DOCG • RÒCHE DRA BÒSSORA Roero is a zone situated on the left side of the river Tanaro. Its hills are recognizable from a distance for the typical shape of their slopes interrupted by huge ravines that can be also 200 m deep. This vertical sections are called “Ròche”. On this hills it grows one of the world-wide best species of vine, the Nebbiolo, from which the wine Roero has its origin. It can compete with more blazoned piedmon- tese wines, like Barolo and Barbaresco, thanks to the chemical composition of the ground. In the zone La Bòssořa the exposition of the vineyards is south so as to reach the perfect ripening of the grapes in the advanced au-tumn (around the second half of October). The alcoholic fermentation and maceration are slow to assure the extraction of com-pounds necessary for its refinement into barriques where it stays for about 24 months. The Roero Riserva“Ròche dřa Bòssořa” has a ruby red colour with garnet hues and a graceful, various and charming perfume; it has a full and well supported by the poliphenolic structure taste and it can resist a long period in the bottle. Vine: Nebbiolo 100% Soil: calcareous Altitude: 300 m above sea level Exposure: south System of vine growth: Guyot Nr. of vinestocks per hectare: 4000 Return in wine per hectare: 56hl Vintage: first half of October Vinification: traditional with maceration Refinement in wood: 24 mounths Refinement in bottle: 12 mounths Alcoholic content: 14-14,5% Sugar: 2 g/l Extract: 33 g/l pH: 3,50-3,60 Acidity: 5,50-5,70 g/l Combinings: thanks to its elegance and structure the Roero Riserva excellent with great second courses and ripe cheeses, and also suitable in any occasion, whether for refreshment or just for conversation. -
Mysterious, Sensuous, Transcendental, The
aperitivi PROSECCO, S. Osvaldo, NV 12. THE LA SIRENA BIANCO CONTRATTO WHITE VERMOUTH, PROSECCO, ORANGE OVER ICE 12. THE LA SIRENA ROSSO CONTRATTO RED VERMOUTH, PROSECCO, CHINOTTO OVER ICE 12. CONTRATTO BIANCO VERMOUTH ON THE ROCKS 10. CONTRATTO ROSSO VERMOUTH ON THE ROCKS 10. bianchi Glass Quartino Bottle PINOT GRIGIO, S. Osvaldo, 2014 9. 12. 34. CHARDONNAY, Maculan, 2015 10. 14. 40. RIESLING, Dr. Pauly Bergweiler, 2014 10. 14. 40. PECORINO & PINOT GRIGIO, Bianco delle Sirene, 2014 12. 16. 48. VERMENTINO, Sorella, 2014 14. 18. 54. SAUVIGNON BLANC, Meriggio, Fontodi, 2014 15. 20. 60. rosato Glass Quartino Bottle ROSATO, Castello di Ama, 2014 11. 15. 45. rossi Glass Quartino Bottle CHIANTI, Ducceto, 2012 12. 16. 48. MERLOT, Barone Fini, 2014 12. 16. 48. PINOT NOIR, Jermann, Red Angel on the Moonlight, 2012 15. 20. 60. ROSSO TOSCANA, Argiano, NC, 2013 15. 20. 60. BARBARESCO, La Cá Nova, 2012 20. 25. 75. A Quartino is a quarter of a liter of wine, about a third of a bottle or a glass and a half. Served in a small carafe it is a perfect way to split a glass of wine for an aperitivo or an intermezzo. 1 “My dream was to magically pour wine from bottles without ever pulling the cork. The remaining wine could then go back in my cellar, so that I could enjoy it again, whenever I desired. What followed was a decade of development and testing until I had a system that left the cork in place, but still delivered great glasses of wine, indistinguishable from untouched bottles.” Greg Lambrecht, Coravin Founder Using the Coravin system we offer some of our best wines by the glass. -
Vlkolínec (Slovakia)
sustainability Article Long-Term Development Trend of the Historical Cultural Landscape of the UNESCO Monument: Vlkolínec (Slovakia) František Petroviˇc 1,* , Martin Boltižiar 2,3 , Iveta Rakytová 4, Ivana Tomˇcíková 4 and Eva Pauditšová 5 1 Department of Ecology and Environmental Sciences, Faculty of Natural Sciences, University of Constantinus the Philosopher in Nitra, Trieda A. Hlinku 1, 949 01 Nitra, Slovakia 2 Department of Geography and Regional Development, Faculty of Natural Sciences, Constantine the Philosophers University in Nitra, Trieda A. Hlinku 1, 949 01 Nitra, Slovakia; [email protected] 3 Institute of Landscape Ecology, Slovak Academy of Sciences, Bratislava, Branch Nitra, Akademická 2, 949 01 Nitra, Slovakia 4 Department of Geography, Faculty of Education, Catholic University in Ružomberok, 034 01 Ružomberok, Slovakia; [email protected] (I.R.); [email protected] (I.T.) 5 Department of Environmental Ecology and Landscape Management, Faculty of Natural Sciences, Comenius University in Bratislava, 842 15 Bratislava, Slovakia; [email protected] * Correspondence: [email protected] Abstract: The presented paper focuses on the United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Site of Vlkolínec (Slovakia), changes in its cultural landscape and the possibilities of its preservation for future generations. However, it is also a living settlement with residents who have demands for their standard of living. To analyze the development of changes in the landscape of the Vlkolínec protection zone, we used available relevant data such as historical maps and aerial photographs from selected time horizons 1769, 1823, 1949, 2007 and 2017. Overall, we interpreted a total of 13 landscape elements, paying special attention to historical landscape Citation: Petroviˇc,F.; Boltižiar, M.; structures. -
BUBBLES Bottle
Bottle BUBBLES FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, France 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. Chardonnay, Colombard NV KRAEMER VIN MOUSSEAUX, BRUT ROSÉ SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. Bobal NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. Pinot Noir NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay NV LAURENT- PERRIER, LA CUVÉE BRUT CHAMPAGNE Champagne, France 33 Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, Pinot Meunier, and Chardonnay.