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Livret De Dégustation LIVRET DE DÉGUSTATION 2 ALSACE 1- DOMAINE ANSEN Daniel ANSEN 67310 WESTHOFFEN P. 4 2- ALSACES BACKERT Lydie BACKERT 67 DORLISHEIM P. 6 3- DOMAINE BADER Pierre SCHARSCH 67680 EPFIG P. 8 4- EARL LE FELSBERG Richard GEIGER 67140 BERNARDVILLE P. 10 5- DOMAINE MARCEL FREYBURGER Nathalie FREYBURGER 68770 AM- P. 12 MERSCHWIHR 6- HUMBRECHT-TRAPP Patrick HUMBRECHT 68420 P. 14 GUEBERSCHWIHR 7- VIGNOBLE ALBERT KLEE Jean-François KLEE 68230 KATZENTHAL P. 16 8- DOMAINE SCHOENHEITZ Adrien SCHOENHEITZ 68230 WIHR AU VAL P. 18 9- DOMAINE JEAN-MICHEL WELTY Jérémy WELTY 68500 ORSCHWIHR P. 20 BOURGOGNE 10- DOMAINE COURTAULT ET MICHELET Stéphanie MICHELET 89800 LIGNORELLES P. 22 11- DOMAINE GAUTHERON Agnès Gleizes P. 24 12- VIGNOBLE GUILLAUME Xavier GUILLAUME 70700 CHARCENNE P. 26 13- DOMAINE SAINT DENIS Hubert LAFERRERE 71260 LUGNY P. 28 14- DOMAINE DE L’UNIVERSITE DE Hervé ALEXANDRE 21160 P. 30 BOURGOGNE MARSANNAY CHAMPAGNE 15- CHAMPAGNE XAVIER ALEXANDRE Nathalie ALEXANDRE 51390 COURMAS P. 32 16-CHAMPAGNE GAUTHIER CHRISTOPHE Catherine GAUTHIER 51530 CHOUILLY P. 34 17- CHAMPAGNE J. JOSSELIN ET FILS Sharona TSUBOTA 10250 GYE-SUR-SEINE P. 36 18- CHAMPAGNE JACQUES ROUSSEAUX Céline & Eric ROUSSEAUX 51360 VERZENAY P. 38 19 CHAMPAGNE SORET-DEVAUX Aurore SORET 10200 P. 40 COLOMBE LE SEC SAVOIE CHÂTEAU DE LUCEY Maxime BALLY 73170 LUCEY P.42 3 DOMAINE ANSEN Daniel ANSEN 2 place du Dr Nessmann 67310 WESTHOFFEN +33 (0)6 52 60 99 90 The winery is located in the foothills, west from Strasbourg, the capital of Alsace. Domaine Ansen is a two-person-operation run by Daniel Ansen who has become a winemaker in Bordeaux. After a 10-year-experience, he took over his relatives' vineyards and launched his own wine in 2012. He is focused on aromatic wines from cool climate. His portofolio shows a wide range of wines issued from individual fields. The major types of underground are Keuper marl, limestone, and sandstone. Its organic status (since 2010) shows its commitment to achieving the best quali- ty wines. 100 % screwcaps for still wines. 100 % hand picked. 100 % estate grown and bottled. Wine name Appellation Color Vintage Awards Information Dry, E Pinot Blanc AOC Alsace White 2017 EU organic Medium sweet, Pinot Gris AOC Alsace White 2018 EU organic 4 Wine name Appellation Color Vintage Awards Information Medium sweet Gewurztraminer AOC Alsace White 2018 EU organic Single vinyars Magnum Lerchensand AOC Alsace White 2016 Guide Hachette Dry riesling EU organc Lerchensand Dry AOC Alsace White 2018 riesling EU organic Geierstein rie- Dry AOC Alsace White 2019 sling EU organic Sal Weingarten Dry AOC Alsace White 2018 muscat + auxer- EU organic rois Dry Struch brut na- Crémant d’Al- 93 Wine Enthu- White 2018 Sulfite free ture sace siast EU organic Orange wine Lerchensand 91 Wine Enthu- sulfite free AOC Alsace White 2019 sylvaner siast EU organic and USDA organic 5 ALSACE BACKERT Lydie BACKERT 3 faubourg des Vosges 67120 DORLISHEIM +33 (0)6 47 88 91 01 [email protected] Created by Nadine and Francis BACKERT in 1995, the estate now extends over 16ha, spread over 5 different communes. As lovers of nature and the richness of the terroirs that it offers us, we are keen to respect and enhance the value of this land. Vinification is done by terroir and each grape variety is free to express itself thanks to a strict limitation of inputs in our cellar. Wine name Appellation Color Vintage Awards Information Matured for 8 to 15 months in oak barrels - Sugar : 0 Pinot Noir AOP Alsace Red 2016 - Alcohol : between 12° Stierkopf and 13° - Acidity : between 10 and 15 g/l Aged on lees for a minimum of 40 - Sugar : between 0 Crémant Extra and 5g/l Alsace White brut - Alcohol : between 12° and 13° - Acidity : between 5 and 7 g/l 6 Wine name Appellation Color Vintage Awards Information Vinification and ageing in oak bar- rels for 12 months Pinot Noir Alcohol : between AOP ALSACE Red 2016 Cuvée Lydie 13 and 15° Sucre : 0 g/l Acidity : between 4 and 5 g/l Aged on fine lees for 10 months in barrels over 100 years old Sylvaner - Sugar : less than 5 White 2017 Vieilles Vignes g/l - Alochol : between 12 and 13° Acidity : betwenn 4 and 6 g/l Matured for 8 to 15 monts in acacia (80%) and oak (20%) barrels Pinot Gris - Sugar : 0 White 2016 Thoros - Alcohol : between 12 and 14° - Acidity : between 6 and 7 g/l 8 months of ageing in the ˝Hospices de Strasbourg˝ Riesling White 2018 - Sugar : less than 4 Hospices g/l - Alcohol : 12° - 13° - Acidity : 5—8 g/l 7 DOMAINE BADER Pierre Pierre SCHARSCH 1rue de l’Eglise 67680 EPFIG +33 (0)3 88 85 51 61 Respecting the vines’demands and needs, the estate grows on 11 hectares in Epfig, in the heart of the alsacien vineyard. Humble and discreet, Pierre Scharsch pro- duces sharp wines with a great expression of their terroir. In 2019, all our wines are certified organic. ……………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………………… ……………………………….................................................................................................... ..................................................................................................................................... ..................................................................................................................................... ..................................................................................................................................... 8 Wine name Appellation Color Vintage Awards Information Crélmant d’Al- AOP Crémant 65% Chardonnay Sparkling sace Brut d’Alsace 35% Pinot Noir Dry Residual sugars : Riesling AOP Alsace White 2019 2.5g/l Dry Muscat AOP Alsace White 2019 Residual sugars : <1.5g/l Dry Pinot Gris sec AOP Alsace White 2019 Residual sugars : 5.0 g/L Dry Gewurztrami- AOP Alsace White 2019 Residual sugars : ner sec 5.0 g/L Gewurztrami- Sweet and intense Silver ner Cuvée AOP Alsace White 2018 Residual sugars : Mundus vini Romain 63.4 g/L 9 EARL LE FELSBERG Patrick Geiger Koenig 21 rue Principale 67140 BERNARDVILLE +33 (0)7 72 36 01 29 [email protected] www.vins-geiger-koenig.com The wine estate is located in a small village nestled at the bottom of a pic- turesque valley. Most vineyards are scattered on two slopes facing south ; one on a schist soil : the « Schieferberg », the other on a volcano-sandstone soil : the Eichelberg. We’re engaged in an organic production since 2010. The whole range of Alsace wines are represented. In 2019, our Riesling « Schieferberg » 2015 was chosen as one of the Best Riesling Alsace sold in DK. A comment was also published in the Gastro ma- gazine with a six star rate out of six. Wine name Appellation Color Vintage Awards Information Bio/Organic Dry wine on shale Selection Sylvaner Vieilles Vignes White 2018 Schist soil Hachette Guide Sugar : 5 Alcohol : 13 Bio/Organic Dry wine Riesling Eichelberg White 2015 Silver Medal VIF Volcanic soil Sugar : 7 Alcohol : 13.7 10 Wine name Appellation Color Vintage Awards Information Bio/organic Dry wine on shale Riesling Schieferberg White 2016 Silver Medal VIF Schist soil Sugar : 5.3 Alcohol : 11.9 Muscat White 2017 Rather dry Pinot Gris White 2017 Rather dry Méd Argent Slight sweetness Pinot Gris Eichelberg White 2017 Colmar Volcanic soil Gewurztrami- Brumes d’Au- Gold Medal White 2018 Semi-dry ner tomne Feminalise Crémant Blanc White Organic Brut Crémant Rosé Rosé Organic Brut Vendanges Tardives Pinot 2009 Sweet Gris Organic Pinot Auxerrois Schist soil Klevner Sugar : 6 Alcohol : 12.54 11 Domaine FREYBURGER Marcel Nathalie FREYBURGER 13 Grand’Rue 68770 AMMERSCHWIHR +33 (0)6 75 41 57 57 [email protected] www.freyburger.fr Family estate certified organic, in the heart of the AlsaceWine Route. Na- thalie and Christophe Freyburger 4th generation of winegrowers, wines of character, plot selection and terroir, a Grand Cru : the Kaefferkopf. ………………………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………………… …………………................................................................................................................... ...................................................................................................................................... ...................................................................................................................................... ...................................................................................................................................... ...................................................................................................................................... 12 Wine name Appellation Color Vintage Awards Information Riesling Organic AOC Alsace White 2019 Essentiel Dry From organic RieslingGrand conversion Cru Kaeffer- AOC Grand Cru White 2018 Dry kopf Mineral From organic Médaille Or Pinot Blanc conversion AOC Alsace White 2018 Lyon 2020 Into the Wood Dry Toaste Pinot Gris Organic AOC Alsace White 2019 Dry Le Gastronome Toaste From orgzanic Kaefferkopf 2 Etoiles Guide conversion Grand Cru AOC Grand Cru White 2018 Hachette 2021 Semi-Dry Trilogie Fruity From organic Pinot Noir conversionWoody AOC Alsace Red 2018 Tentation breeding 18 months 13 DOMAINE HUMBRECHT-TRAPP Patrick HUMBRECHT 2 route de Hattstatt 68420 GUEBERSCHWIHR
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