DOCSLIB.ORG

Pinot Noir Pinot Barbecue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pinot Noir Pinot Barbecue JUNE 2014 DANIEL AND RAPHAËL VÉZINA FATHER’S DAY BARBECUE PINOT NOIR GREAT THE WORLD OVER 30 NEW WINES IN STORES MAY 29 AND JUNE 12 PUBLICITE FINAL-ang - DEC 2013_Layout 1 13-12-11 11:43 AM Page 1 IN STORES MAY 29 AND JUNE 12 30 newly arrived wines. DIRECTOR – SPECIALTY PRODUCTS BUSINESS UNIT – SAQ Michel-André St-Jean MANAGER FOR SPECIALITY PRODUCTS, MARKETING – SAQ Sophie Drouin PUBLISHER – SAQ Johanne Morrisseau CONTRIBUTORS – SAQ Marie-Lyne Alarie, Éric Bertoldi, Carole Boulais, Liette Chaput, CONTENTS François Couture, Geneviève D’Autray Tarte, Maxime Desjardins, François Fortier, Simon Gaudreault-Rouleau, Pierre Lauzon, Sébastien Leblanc, Stéphane Leroux, Martin De Lottinville, Marie-Ève Meunier, Marika Milo, Julie Perreault, Jean-Mathieu Pilon, JUNE 2014 Veronica Ruiz, Alain Smith Médias Transcontinental S.E.N.C. PUBLISHER – VICE PRESIDENT, CONSUMER SOLUTIONS Lise Paul-Hus EDITORIAL DIRECTOR 4 DANIEL AND RAPHAËL VÉZINA Catherine Elie Up close with the father-and-son chefs. ART DIRECTOR Renée Grégoire LIFESTYLE EDITOR-IN-CHIEF Josée Larivée 12 GIN Comeback of a classic. EDITORIAL STAFF Myriam Huzel, Pascale Navarro CONTRIBUTORS Rémy Charest, Hélène Dion, Véronique Rivest 14 PINOT NOIR COPY EDITORS Wines without borders. Joan Irving, Donna Jensen TRANSLATOR Felicity Munn 20 NEW ZEALAND ART The next chapter. Graphic artists Christiane Gauthier, Julie Larocque, Davor Nikoli DIGITAL PRE-PRESS SERVICES “ORIGINE QUÉBEC” LOUISE SAVOIE. PHOTO: Sylvain Renaud (General Manager) 28 Robert Bourcier (Production Manager, Advertising and Coordination) Vignoble du Marathonien. ON THE COVER Linda Desjardins (Production Coordinator) Daniel and Raphaël Vézina discuss their wine Jules Alexandre Obry (Production Manager, Creative and Content) 514-643-2319 29 NEW ARRIVALS preferences over a Father’s Day barbecue. ADVERTISING SALES Details on our specially Sabrina Boucher – SAQ selected new releases. 514-254-6000, ext. 5115 SAQ CUSTOMER SERVICE Montreal area: 514-254-2020 Elsewhere in Quebec: 1-866-873-2020 PRINTING TC Imprimeries Transcontinental, a division of Imprimeries Transcontinental S.E.N.C. All correspondence should be addressed to: 1100 René-Lévesque Blvd. West, 24th Floor, Montreal, Quebec, H3B 4X9, CANADA. Telephone: 514-392-9000 [email protected] CELLIER NEW ARRIVALS, published eight times a year, is produced and published by TC media (www.tc.tc), in association with the following SAQ departments: Marketing; Purchasing and Merchandising; Communications; Quality Management; Sales and Legal UPCOMING EVENTS Services. SAQ headquarters is located at 905 De Lorimier Avenue, Montreal, Quebec, H2K 3V9. CELLIER is a registered trademark of the Société des alcools du Québec. • SALON PRINTANIER DES VINS DE CARLETON – MAY 22 Any reproduction of articles, illustrations or photographs is strictly prohibited. Prices • FESTIVAL DES FROMAGES FINS DE VICTORIAVILLE – JUNE 12 TO 15 for products in the magazine are subject to change without notice. Legal Deposit: • FESTIVAL DES VINS DE SAGUENAY – CHICOUTIMI – JULY 10 TO 12 Bibliothèque nationale du Québec, National Library of Canada. ISSN 1911-2238. Publications Mail Agreement 40064963. Return undeliverable addresses to CELLIER, 905 De Lorimier, Montreal, Que. H2K 3V9. Limited quantities. No layaways are permitted until the Monday following the release of products. Prices are subject to change without notice. June 2014 3 LIKE FATHER, LIKEDaniel et SON Raphaël Vézina causent vin et gastronomie. Daniel and Raphaël Vézina on wine, food and family Chef Daniel Vézina is living a parent’s ultimate dream: His son Raphaël is following in his footsteps. We recently caught up with these two culinary stars. dirt road is all that separates two cork on a Mumm instead of a Cristal with Daniel and Vosne-Romanée grand cru vineyards, himself. Daniel says he understands that impulse in Richebourg and the fabled Romanée- her, “but I can’t help myself. Even when I was earning A Conti. Older vintages of Richebourg can $200 a week, I was buying impossible wines. I have go for close to $1,000 or sometimes more, a collector’s passion. Except,” he adds mischievously, depending on the year, but it’s never about the money “all I want is to open the wines. And when you share for chef Daniel Vézina when he’s recalling his most them with someone you care about, they’re even better.” memorable wine experiences. He’s had wines from both appellations but was most affected by the CONTEMPORARY CLASSICS Richebourg, specifically a 1990 vintage given to him The interview takes place in Cancun, Mexico, over a by a friend. He describes uncorking it. “I was with my Puligny-Montrachet Premier Cru, a white Burgundy family. I’d cooked a roast turkey, very plain, yet still from the Côte de Beaune. The Vézinas are here to impressive. A legendary wine, sipped in such simple do a joint presentation on their culinary vision to circumstances – now that stays with you. It was the an audience of chefs, sommeliers, winemakers and greatest thing I’ve ever drunk.” This from a man who other professionals at the third annual Cancun-Riviera has had La Tâche, Cheval Blanc and other famed crus. Maya Wine & Food Festival. “A modern take on “But that time...” He pauses, looks at his son classic dishes is our angle,” explains Daniel, host inquiringly. Raphaël, also a chef, beams back at the of the TV show Les Chefs! on Radio-Canada. “And man he calls “Dan” with tongue somewhat in cheek. to demonstrate, we are presenting a traditional ham “The Richebourg was crazy good, Dan!” with pineapple, but with a modern touch, that This might leave the impression that they’re laying Raphaël created.” it on a bit thick, but they’re not. Raphaël adds seriously Gagnon talks about the verbal sparring between that he considers himself lucky to have drunk the father and son when Raphaël visits the couple at Richebourg. Whereupon Daniel smiles the smile of a their country house near Quebec City. Daniel’s credo father who has accomplished his mission. “I’m glad is: “If you don’t know your classics, you can’t create it hasn’t gone to your head, Raph. Drinking wines like anything.” Raphaël, though, likes to graft unusual ideas that is a privilege.” onto his father’s suggestions. Daniel often argues that Daniel, founder of the Laurie Raphaël restaurants it won’t work. Raphaël keeps at it, tweaks, modifies, in Quebec City and Montreal, never comes across finds solutions, executes the dish and proves that it can as pretentious when he’s talking about wine, be it indeed work. Clearly, what Daniel wants is for Raphaël Champagne – he’s madly in love with the king of to go further in his art. “I know he’ll be a much better sparkling wines – or Burgundy, “the best Pinots in chef than I am,” Daniel says proudly, “because at a the world.” But on occasion he spends more than he very young age he was exposed to many experiences probably should on wine, to the despair of his wife that I had to spend time learning for myself. Like wine, and business partner, Suzanne Gagnon. Raphaël notes for instance. I learned about wine on my own. Raph, in affectionately that Gagnon will occasionally pop the addition to his travels, studied in France. That helps.” June 2014 5 LIKE FATHER, LIKE SON (CONTINUED) The affectionate bond between Daniel and his son is obvious and helps explain why Raphaël is his own man, not defined by his father’s success. While the son is much like his father – same casual look, same charm and, it appears, same talent – Raphaël’s career path has been markedly different from Daniel’s. Born to a couturiere mother and a father who was in the military, Daniel followed his instincts and built all that he has today in partnership with Gagnon, whom he met 34 years ago. Raphaël, in contrast, began working at Laurie Raphaël when he was around 12, “maybe even earlier,” muses Daniel, who had Raphaël polishing copper pots, telling him that if he was good enough, he might be promoted to dishwashing. “My father never pushed me,” Raphaël recalls, “but he put incentives in my path.” “Raph wanted to be a mechanic,” Daniel says, “and one day I said to him that it was fine if he wanted to I can often find something to my taste in natural wines spend his life with his hands in grease, but it was a lot because they’re interesting, surprising and affordable. more fun to have your hands in chocolate!” Raphaël A red wine that’s almost pink calls my name! When smiles. He remembers this. But his epiphany didn’t I go to my parents’ place, on the other hand, the thrill come until later: “We were with your family, Dan, in is that Dan cooks for us, and that he goes to the the dining room of the Quebec City restaurant,” he tells wine cellar to pick out something to drink. And I his father. “It was a Sunday. I was watching through know it’s going to be awesome. He opens some the window as the pastry brigade worked, and I phenomenal bottles.” remember thinking, ‘I’d rather be with them.’ It was the team spirit – a whole group of people working on BURGUNDY LOVE AFFAIR one creation – that struck me. That was the moment One day on the Quebec City-Montreal drive, Daniel I realized that I wanted to work in kitchens”. offered Raphaël the option of studying overseas. The rest is history. Raphaël went from commis to Three years later, the young chef had a diploma in demi-chef de partie, then to chef de partie, then to restaurant management from Lycée Paul Augier in sous-chef, and finally to chef de cuisine. “At 21, I was Nice.
Load more

Recommended publications
  • By the Glass
    for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial
    [Show full text]
  • BUBBLES Bottle
    Bottle BUBBLES FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, France 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. Chardonnay, Colombard NV KRAEMER VIN MOUSSEAUX, BRUT ROSÉ SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. Bobal NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. Pinot Noir NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay NV LAURENT- PERRIER, LA CUVÉE BRUT CHAMPAGNE Champagne, France 33 Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, Pinot Meunier, and Chardonnay.
    [Show full text]
  • Table of Contents
    table of contents wines by the glass 2 sparkling wines & champagne 3 white wines Chardonnay 4 Sauvignon Blanc 5 Pinot Gris 5 Pinot Blanc & Chenin Blanc 5 Riesling 6 Gewürztraminer, Viognier & Other Aromatic Whites 6 Semillon & Bordeaux Blanc 7 Alternative Whites & Rosé 7 Spanish & Italian Whites 8 red wines Pinot Noir 9 Syrah 10 Southern Rhone 10 Merlot 11 Cabernet Sauvignon 11 Blends 12 Cabernet Franc 13 Malbec 13 Zinfandel 13 Spanish & Portugese Reds 14 Italian Reds 15 Alternative Reds 16 half bottles Whites 17 Champagne & Sparkling Wines 18 Reds 18 after dinner drinks Cocktails 20 Dessert Wines 20 spirits Rum Selection 22 Additional Spirits 23 07.22 wines by the glass Sparkling Wines & Champagne Sparkling Wine Parxet “Cuvee 21” Cava Alelle, Spain NV 7.75 Sparkling Rosé Veuve Devienne “Brut” Southwest France NV 8 White Chardonnay Milbrandt Vineyards Columbia Valley, Washington 2012 8.50 Pinot Grigio Marcato Veneto, Italy 2012 8 Sauvignon Blanc Ampelidae “Marigny-Neuf” Loire Valley, France 2009 8 Riesling Dr. Loosen “Dr. L” Mosel, Germany 2011 8.25 Grüner Veltliner Weingut Preschtl “Classic” Weinviertel, Austria 2012 8.75 Blend Thurston Wolfe “PGV” (Pinot Gris/Viognier) Prosser, Washington 2012 9.75 Rosé Château de Campuget Costières de Nîmes, France 2012 8 Red Cabernet Sauvignon Charles Smith “Big Star” Columbia, Valley, Washington 10 8.75 Merlot Bonair Winery Yakima Valley, Washington 2010 8.50 Pinot Noir Walnut City Wineworks Willamette Valley, Oregon 2011 10.50 Syrah Porcupine Ridge Boekenhoutskloof, South Africa 2012 8.75 Malbec Bodega Santa Julia Mendoza, Argentina 2011 8.25 Sangiovese Tenuta Montecchiesi “Selverello” Tuscany, Italy 2011 8.75 Blend Esporao “Monte Velho” Alentejano, Portugal 2009 7.75 Premium Maison Bleue “Jaja” White Blend Columbia Valley, Washington 2012 12 A.A.
    [Show full text]
  • Prominent Group of Americans Flying to Africa to Shoot Big Game On
    L£5 OBSERVE SAFETY RULES! GOOD BUSINESS—ANYTIME! FIRE COURTESY ||| PREVENTION WEEK IS "APPRECIATED OCT. 5 TO 12 MAKE IT A PRACTICE VOL. 15, NO. 40 TRANS WORLD AIRLINES EMPLOYEE PUBLICATION OCTOBER 2, 1952 Prominent Group of Americans Flying TWAer Charter Member oi European Begion To Africa To Shoot Big Game on Film 'Order of Hound's Tooth' Opens Contest to NEW YORK—A party of 21 American men and women prominent Boost Us, S. Sales ijn business and professional circles will hunt African big game with • WASHINGTON — TWAer Dan :ameras as a highlight of a 37-day safari. The group left New York Phillips is a charter member of the PARIS—How to spend $200. by TWA Sept. 22. Order of the Hound's Tooth—sec­ That's the pleasant task now being Encompassing centuries of history in a few hours flying time, the retary of the order, no less. considered by 14 offices in the itinerary will range from the ancient grandeurs of Greece and Egypt And it might be added, if you European region. But come New to the world's newest frontiers of . don't already know, that this is a Years and only two will have the central east Africa. very exclusive r organization. opportunity to carry through their Ralph Damon's Idea Construction on It all came about aboard Senator plans. Richard Nixon's chartered flight The safari culminates an idea of New Airport May In a well laid plan to increase Ralph S. Damon, president of after the Republican vice-presi­ sales on TWA's domestic routes TWA, to interest more Americans Begin Next Spring dential nominee had given his side by offices in the European region, in the fascinating travel oppor­ of the story in the uproar over his the regional sales office last week tunities of East Africia.
    [Show full text]
  • Livret De Dégustation
    LIVRET DE DÉGUSTATION 2 ALSACE 1- DOMAINE ANSEN Daniel ANSEN 67310 WESTHOFFEN P. 4 2- ALSACES BACKERT Lydie BACKERT 67 DORLISHEIM P. 6 3- DOMAINE BADER Pierre SCHARSCH 67680 EPFIG P. 8 4- EARL LE FELSBERG Richard GEIGER 67140 BERNARDVILLE P. 10 5- DOMAINE MARCEL FREYBURGER Nathalie FREYBURGER 68770 AM- P. 12 MERSCHWIHR 6- HUMBRECHT-TRAPP Patrick HUMBRECHT 68420 P. 14 GUEBERSCHWIHR 7- VIGNOBLE ALBERT KLEE Jean-François KLEE 68230 KATZENTHAL P. 16 8- DOMAINE SCHOENHEITZ Adrien SCHOENHEITZ 68230 WIHR AU VAL P. 18 9- DOMAINE JEAN-MICHEL WELTY Jérémy WELTY 68500 ORSCHWIHR P. 20 BOURGOGNE 10- DOMAINE COURTAULT ET MICHELET Stéphanie MICHELET 89800 LIGNORELLES P. 22 11- DOMAINE GAUTHERON Agnès Gleizes P. 24 12- VIGNOBLE GUILLAUME Xavier GUILLAUME 70700 CHARCENNE P. 26 13- DOMAINE SAINT DENIS Hubert LAFERRERE 71260 LUGNY P. 28 14- DOMAINE DE L’UNIVERSITE DE Hervé ALEXANDRE 21160 P. 30 BOURGOGNE MARSANNAY CHAMPAGNE 15- CHAMPAGNE XAVIER ALEXANDRE Nathalie ALEXANDRE 51390 COURMAS P. 32 16-CHAMPAGNE GAUTHIER CHRISTOPHE Catherine GAUTHIER 51530 CHOUILLY P. 34 17- CHAMPAGNE J. JOSSELIN ET FILS Sharona TSUBOTA 10250 GYE-SUR-SEINE P. 36 18- CHAMPAGNE JACQUES ROUSSEAUX Céline & Eric ROUSSEAUX 51360 VERZENAY P. 38 19 CHAMPAGNE SORET-DEVAUX Aurore SORET 10200 P. 40 COLOMBE LE SEC SAVOIE CHÂTEAU DE LUCEY Maxime BALLY 73170 LUCEY P.42 3 DOMAINE ANSEN Daniel ANSEN 2 place du Dr Nessmann 67310 WESTHOFFEN +33 (0)6 52 60 99 90 The winery is located in the foothills, west from Strasbourg, the capital of Alsace. Domaine Ansen is a two-person-operation run by Daniel Ansen who has become a winemaker in Bordeaux.
    [Show full text]
  • Samedi 19 Novembre 2016 a 14H Tire-Bouchons – Publicite - Bouteilles Objets De Table - Outils De La Vigne Et Du Vin 18 H - Atelier Du Peintre Rene Didier
    HOTEL DES VE NTES ENCHERES CHAMPAGNE S.A.R.L. EP ERNAY SVV N°2002-340 - RCS 442367868 MAITRE ANTOINE PETIT CAPITALE DU CHA MPAGNE COMMISSAIRE-PRISEUR HABILITE 28 Avenue Foch – 51200 EPERNAY – tél : 03.26.32.20.94 – fax : 03.26.55.76.75 e-mail : [email protected] – site Internet : www.interencheres.com /51004 SAMEDI 19 NOVEMBRE 2016 A 14H TIRE-BOUCHONS – PUBLICITE - BOUTEILLES OBJETS DE TABLE - OUTILS DE LA VIGNE ET DU VIN 18 H - ATELIER DU PEINTRE RENE DIDIER N° LOT DESIGNATION EST 1 Perce-fût à petite poignée en laiton décoré – signé GAGNEPAIN 20/30 2 Perce-fût à grosse poignée en laiton et os – signé DUTERME à Orléans 30/50 3 Perce-fût à petite poignée en laiton et corne, à tige chromée – signé JP (Pérille) 20/30 4 3 tb : poche – sommelier – olive repoussoir 30/50 5 3 tb : poche – sommelier – disque repoussoir 30/50 6 3 tb : poche – pliant – disque repoussoir 30/50 7 2 tb cep et boule – et volute en fer forgé 20/30 8 4 tb poignées en bois et corne dont 1 perce-fût 30/50 9 3 tb poignées corne et métal dont 1 perce-fût 20/30 10 tb type ménagère à cloche ouverte en laiton signé PERILLE déposé Paris – HELICE. JP. Déposé 80/100 11 tb en métal chromé à double levier modèle STURO – (us) 80/100 12 tb français en métal à double levier modèle TYR – TYR Bté sgdg – (us) 50/60 13 tb anglais en métal peint à double levier – marqué James HEELEY – A1 Patent 80/100 14 tb bilame en métal et protection en bakélite – marqué G (pour Goldenberg) 60/80 15 tb en T à belle poignée en bois foncé et métal argenté – Signé CHRISTOFLE 30/50 16 tb type
    [Show full text]
  • B List ! ! Sparkling Riesling
    ! Sparkling Corte Bianca Saten / 102 Lieb Cellars Rosé Reserve / 70 Chardonnay / Lombardy, Italy 2009 Pinot Noir, Chardonnay / North Fork, LI 2013 White Douloufakis Nikos “Femina” / 54 Kabaj “Ravan” / 56 Malvasia / Crete, Greece 2015 Zeleni Sauvignon / Primorska, Slovenia 2012 Alois Lageder “Benefizium Porer” / 65 Kabaj “Rebula” / 60 (S) Pinot Grigio / Trentino-Alto Adige 2013 Ribolla Gialla / Primorska, Slovenia 2012 Dom. Mittnacht Freres “Terres d’Etoiles” / 55 Cellar Frisach “La Foradada” / 62 Pinot Blanc, Pinot Auxerrois / Alsace, France 2014 Garnatxa Blanca / Catalunya, Spain 2014 Bodegas La Caña “Navia” / 70 Lopez de Heredia “Viña Gravonia” / 68 Albariño / Galicia, Spain 2013 Viura / Rioja, Spain 2005 Rosé Château de Pibarnon Bandol Rosé / 78 Mourvèdre, Cinsault / Provence, France 2015 Red Le Grain de Sénevé “Roue Libre” / 56 Lopez de Heredia “Viña Tondonia Reserva” / 92 Gamay / Beaujolais, France 2013 Tempranillo / Rioja, Spain 2003 Forstreiter Reserve / 72 Lealtanza Gran Reserva / 83 St. Laurent / Niederösterreich, Austria 2009 Tempranillo / Rioja, Spain 2004 A Mandria di Signadore “Patrimonio” / 78 (O) Casanova di Neri “Brunello di Montalcino” / 113 Nielluccio / Corsica, France 2013 Sangiovese / Tuscany, Italy 2011 Bussola Valpolicella Classico Superiore “TB” / 80 Domaine Tempier Bandol “La Tourtine” / 130 Corvinone, Corvina Grossa, Rondinela, Molinara / Veneto, Italy 2011 Mourvèdre, Grenache, Cinsault / Provence, France 2013 Pardevalles “Gamonal” / 57 (FT, O, S) Domaine Tournon Lady’s Lane Vineyard / 110 Prieto Picudo / Tierra de León, Spain 2008 Syrah / Victoria, Australia 2010 Pintas Character / 84 Fattoria di Fubbiano “I Pampini” / 84 Touriga Nacional, Touriga Franca, Tinta Roriz / Douro, Portugal 2013 Sangiovese / Tuscany, Italy 2011 Marchesi di Grésy, Barbaresco Martinenga / 110 Nebbiolo / Piedmont, Italy 2012 * “B” is for bold, brave, best, and Brians B List ! ! Sparkling Riesling Dom.
    [Show full text]
  • SOMMELIER RECOMMENDATION Our Team of Sommeliers Are More Than Happy to Share Their Most Recent Discoveries in the World of Wines
    SOMMELIER RECOMMENDATION Our team of sommeliers are more than happy to share their most recent discoveries in the world of wines. ROSE CHAMPAGNE - NO TIME TO…WAIT! NV Bollinger Rosé, Brut, Aÿ In anticipation of the upcoming James Bond movie, we couldn't resist highlighting the superb quality of his favourite Champagne house - but with a pink twist. None of the well-known power has been taken away yet beautifully enhanced by the addition of a small percentage of still Pinot Noir red wine. If you are itching as much as we do to see the new movie treat yourself with a glass to shorten the waiting time. For Queen and country… Glass (125ml) £ 31,00 Bottle (750ml) £ 155,00 WHITE - NORTHERN FRESHNESS 2016 Favorita 'Marine', Vigne Marina Coppi, Piedmont, Italy Francesco Bellocchio took over vineyard land his grandfather, Fausto Coppi, had owned in the region of Piedmont. He is driven to make the very best wines from local varieties, named after Fausto’s daughter and Francesco’s mother. Medium body, with tree fruit notes and orchard fruit with a touch of minerality. Enjoy a glass with our Salamagundy or the Pork Chop. Glass (125ml) £ 17,00 Bottle (750ml) £ 85,00 RED - FRESHNESS FROM THE DESERT 2015 Syrah 'Tara', Ventisquero, Atacama, Chile “The New World Winery” as nominated by the Wine Enthusiast Magazine, was established by Gonzalo Vial The Modernity, Avant-garde techniques and the focus on high-quality has made this establishment a cult winery in Chile Black fruits, herbs, graphite and leather are the main notes. Highly complex this wine will match incredibly well with our Duck.
    [Show full text]
  • SPARKLING Adami “Garbèl” Brut Prosecco / 52 / 13 Juve Y Camps Brut Cava “Reserva De La Familia” / 56 / 14 Schilcher
    ! SPARKLING ROSÉ Adami “Garbèl” Brut Prosecco / 52 / 13 Conde Villar / 48 / 12 Glera / Veneto, Italy NV Vinho Verde / Minho, Portugal / 2013 Juve y Camps Brut Cava “Reserva de la Familia” / 56 / 14 Viñatigo Rosado / 48 / 12 Xarel-lo, Macabeo, Parellada, Chardonnay / Catalunya, Spain Listán Negro / Canary Islands, Spain 2014 2011 Anton Bauer (S) / 52 / 13 Schilcher Frizzante “Langmann” / 52 / 13 Zweigelt, Merlot, Syrah / Niederösterreich, Austria 2014 Blauer Wildbacher / Styria, Austria NV Ochoa Rosado di Lagrima / 48 / 12 The Chook / 58 / 14.5 Garnacha, Cabernet Sauvignon / Navarra, Spain 2014 Shiraz / McLaren Vale, Australia NV RED WHITE Johnson Family / 56 / 14 J. Perrier et Fils “Abymes Cuvée Gastronomie” / 48 / 12 Pinot Noir / Sonoma Coast, CA 2013 Jacquere / Savoie, France 2014 Nino Negri Valtellina Superiore / 58 / 14.5 Wildewood / 54 / 13.5 Nebbiolo / Lombardy, Italy 2011 Pinot Gris / Willamette Valley, Oregon 2013 Quinta de Chocapalha / 50 / 12.5 Quinta de Chocapalha / 48 / 12 Castelão / Lisboa, Portugal 2013 Arinto / Lisboa, Portugal 2014 Domaine Bordes “Les Narys” / 52 / 13 Zilliken “Butterfly” Halbtrocken 54 / 13.5 Syrah, Carignan, Grenache / Saint Chinion, France 2013 Riesling / Mosel, Germany 2014 Chateau Redortier / 65 / 16 Fattoria La Valentina Colline Pescaresi / 56 / 14 Grenache, Syrah, Counoise / Beaume-de-Venise, France 2010 Pecorino / Abruzzo, Italy 2013 Viña Bujanda Reserva / 60 / 15 Dom. Gilles Noblet “La Collonge Mâcon-Fuissé” / 60 / 15 Tempranillo / Rioja, Spain 2009 Chardonnay / Burgundy, France 2014 Clos de los
    [Show full text]
  • Our Wine Library
    The Painted Lady Restaurant Wine List The Painted Lady Restaurant offers nearly 500 wine selections. Focusing on the wines of the Willamette Valley, we are proud to offer 250 selections from the valley we call home. Offering over 100 selections of Oregon Pinot Noir, we focus on the smallest, most exclusive producers, and special bottling. To balance our selection of Oregon wines, we have assembled a representation of what we consider classic wines from the world’s most prominent wine regions. We are happy to open any special bottle you bring in, up to 3 Liters, although we do ask that the wine is not currently featured on our wine list and that you refrain from bringing more than one 750ml bottle per guest. The corkage policy is as follows: 750ml or smaller - 35 dollars per bottle 1.5 Liters - 70 dollars per bottle 3 Liters -140 dollars per bottle We hope you enjoy a tour of the world of wine, through the looking glass of a restaurant centered in the heart of the Willamette Valley. Table of Contents By The Glass………………………………………………………….…………………….………………………………………………………1 Half Bottles Sparkling………….…………………………………………………………………..….……………………………………..2 Half Bottles White………….….………………………………………………………………...…….……………………………………..3 Half Bottles Pinot Noir…….....………………………………………………………………...…….…………………………………….4 Half Bottles Red…………………………………………………………...……..……………………….…………………………………….5 Sparkling………………..……………………………………………………….…….…………………………………………………………….6 Champagne…….……..…………………………………………………………......……………………………………………………………7 Riesling……………………………………………………………………………....……………………………………………………………….8
    [Show full text]
  • Wine & Drinks Menu
    Wine & Drinks Menu By Philip Dunne Vinnie Ordobas CONTENTS Seasonal Cocktails 3 Wines by the Glass (Champagne, Sherry, Sake, & Rosé) 4 White Wine by the Glass 5 Red Wine by the Glass 6 Gastronomic Wines 7 Wine Collaborations 7 Cult Classics 8 Young and Talented Winemakers - The Next Generation 8 Organic, Biodynamic, Vegan Friendly, & Natural 9 The Wine Geese 10 Champagne & Sparkling 11 White 12–14 Red 15–18 Reserve Cellar Selection 18–19 Sweet Wine & Port 19–20 SEASONAL COCKTAILS De Profundis €13 Calvados, Madeira Malvasia, Orange, Marmalade, Walnut Bitters A Florentine Tragedy €13 Aperol, Amaro Lucano, Orange Bitters, Cinnamon, Prosecco, Poachers Classic Tonic Water Salomé €13 Teeling Small Batch Irish Whiskey, Antica Formula Vermouth, Campari, Crème de Mure, Peychaud Bitters Lady Windermere's Fan €13 House-Spiced Rum, Kahlua, Créme de Cacao, Coconut, Pineapple, Chocolate Bitters Smoke n' Barrells €13 Jameson Black Barrell Whiskey, Suze, Connemara Peated Whiskey, Lemon, Apple, Cinnamon The Mad Hatter €13 Method & Madness Gin, Noilly Prat Dry Vermouth, Créme de Cassis, Lemon, Poachers Classic Tonic Water (Low Alcohol Drink) SIGNATURE G&T'S Glendalough Wild Botanical, Glendalough, Co Wicklow €13 Raspberry Eau de Vie, Lemon Zest, Poachers Citrus Tonic Shortcross, Downpatrick, Co Down €13 Pamplumouse Liquer, Blueberries & lime, Poachers Elderflower Tonic Micíl, Connemara, Co Galway €13 Fino Sherry, Grapefruit Zest, Juniper Berries, Poachers Classic Tonic Bertha's Revenge, Castlelyons, Co Cork €13 Richmount Elderflower, Cherries, Lime Zest,
    [Show full text]
  • Fall 2020 – Winter 2021
    SPRING – SUMMER 2020 1 Fall 2020 – Winter 2021 Berkeley Office: 800.622.9088 northberkeleyimports.com Fall 2020 – Winter 2021 Portfolio OUR NEW PARTNERS . 3 FRANCE. 12 ITALY . 4 BEAUJOLAIS. 12 ALTO ADIGE (SÜDTIROL). 4 BORDEAUX . 13. BASILICATA . .4 . BURGUNDY - CHABLIS . 13. CAMPANIA . .4 . BURGUNDY - CÔTE DE BEAUNE. 14 FRIULI. 5 BURGUNDY - CÔTE DE NUITS . 16 . LIGURIA. 6 BURGUNDY - CÔTE CHALONNAISE . 22. MARCHE . 6. BURGUNDY - MÂCONNAIS . .23 PIEDMONT . 6. GROWER CHAMPAGNE . .24 . ROMAGNA . .8 . LANGUEDOC-ROUSSILLON . .25 . SICILY . 9 LOIRE VALLEY . 26 TUSCANY . 9 PROVENCE . .28 . VENETO . 11 NORTHERN RHÔNE VALLEY . 29 SOUTHERN RHÔNE VALLEY . 30 SAVOIE . .31 . SMALL & LARGE FORMAT BOTTLES . .32 CONTACT . .36 We reserve the right to correct all errors in pricing or in fact. Prices valid as of October 2020. Our new partners ITALY FRANCE Azienda Agricola Chiara Condello Domaine Christophe Billon ROMAGNA NORTHERN RHÔNE VALLEY Chiara Condello is leading nothing less than a Amid the densely planted slopes and Sangiovese revolution in Predappio, a small village marquee names of Côte Rôtie in the northern in the foothills of the Apennine mountains in central Rhône, you’d think it impossible for a micro- Italy. Here in Romagna—which some experts believe producer to make a mark—but you’d be may be the original home of the Sangiovese grape— wrong. Winemaker Christophe Billon for years Chiara started her own project in 2015, farming juggled his work at Guigal with his own organically on Predappio’s unique spungone soils. project, crafting elegant, expressive Côte This fossil-rich sandstone gives Sangiovese grown here Rôtie wines from his hillside home in Ampuis.
    [Show full text]