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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. -
Northern Italian Wine Routes in the Footsteps of Filippo Magnani 5-Night Tour Package Discovering Piedmont and Veneto – September 9 to 14, 2021
NORTHERN ITALIAN WINE ROUTES IN THE FOOTSTEPS OF FILIPPO MAGNANI 5-NIGHT TOUR PACKAGE DISCOVERING PIEDMONT AND VENETO – SEPTEMBER 9 TO 14, 2021 Travel through Northern Italy with Food & Wine Trails’ Italian wine expert and writer, Filippo to experience the Italian region of Piedmont and Veneto through the eyes of this passionate local connoisseur. Explore ancient wine cellars before you swirl, sniff and sip the finest examples of Amarone, Barolo & Barbaresco, Franciacorta and Prosecco and more! It shouldn’t be surprising that art, literature, and music are essential aspects of northern Italy. Surrounded by stunning natural beauty, dramatic history, and deep cultural traditions, it’s easy to understand why writers (such as Robert Browning), artists, and musicians have been enamored of and inspired by various locations in the Northern regions of Italy we will visit on this amazing trip — Piedmont, Lombardy, and Veneto. Be captivated each day by the lakes, gardens, cities, countryside, and historic sites. Of course, this is Italy, so culinary delights and award winning wines are also an important part of any visit and you’ll savor a delicious diversity of regional food and wine. This five-night package includes: One night hotel accommodation in Milan Two nights at Fontanafredda Estate Two nights in Romeo and Juliet’s Verona Receptions, wine tastings, wine paired dinners Meet the locals, and take in the surrounding sights Transportation to Venice to embark on your incredible voyage DAY 1 – THURSDAY, SEPTEMBER 9, 2021 - ARRIVAL IN MILAN, WELCOME DINNER [D] You’ll arrive independently into Milan where your driver will meet you at the airport for transfer to your hotel for the first night, Rosa Grand Hotel. -
LANGHE ROERO and TURISMO TORINO TOGETHER
LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. LANGHE ROERO LANGHE ROERO and TURISMO TORINO and TURISMO TORINO TOGETHER. TOGETHER. TWO LANDS, TWO LANDS, TWO LANDS, ONE HEART. ONE HEART. ONE HEART. LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. Imagine being a tightrope walker on castles and charming medieval top of the Mole Antonelliana of Turin, villages that can be visited and and spreading a rope towards the admired. LANGHE ROERO South, until the bell tower of the Alba Dome, in the central public square of Discover with us that the art of living and TURISMO TORINO the city. And now, close your eyes and that can be breathed in Turin is equal TOGETHER. set off, in equilibrium on the emotions, to the feelings that can be felt in to accompany you in the heart beyond the castle of Moncalieri, Langhe Roero wine regions; shopping LANGHE ROERO LANGHE ROERO of a territory yet to be straight towards the Roero, until in the central streets of Turin is discovered, to offer you the reaching the capital of the Langhe. equally moving to wandering among and TURISMO TORINO and TURISMO TORINO chance to widen your gaze TOGETHER. TOGETHER. beyond borders the rooms of the WIMU (Wine Museum) and to try an out of the You may not know it, but your journey of Barolo; nature and the green of the ordinary experience. has united two lands by drawing a alpine valleys that surround Turin are single heart. The territory of Turin, exciting as the outdoor activities that the Langhe Roero have never been so can be practiced between the hills of close and so united, because they can Langhe Roero. -
SUGGESTIONS for POSSIBLE SHORT TRIPS to Get An
SUGGESTIONS FOR POSSIBLE SHORT TRIPS To get an introduction about the area near the conference: Why You Really Should Visit Italy's Outstanding Barolo Wine Region https://www.forbes.com/sites/catherinesabino/2018/10/28/why-you-really-should-visit-italys- outstanding-barolo-wine-region/#7bd3de632f89 Note that the Langa district is best visited by car. Because of its territory, the district is not accessible by train (except for Alba, which is connected to the railway system). However, driving in the Langa district should not be a problem since it is in the countryside and not in a big city. For reference, Bra and Alba have ~30,000 people each. Some of the villages referenced below are much smaller: Pollenzo (a subdivision of Bra) and Barolo have only ~700 people. Furthermore, besides the picturesque hills and the historic castles and buildings, this area is also about food and wine. So you can pair some of the suggestions below with the restaurant suggestions also available on the conference website. There are also several wine tours that are normally organized in the area and, besides the suggestions below, you can just search online for what suits your interest. 1) Tour of the Barolo Langa district: Barolo, La Morra, and Verduno Note: Requires a car. Also, distances are short and so one can break these itineraries into smaller ones as desired. Barolo (https://en.wikipedia.org/wiki/Barolo,_Piedmont) is the town in the middle of the vineyards of nebbiolo grapes that produce the famous wine of the same name. It is a medieval village developed at the foot of the castle. -
SACRO MONTE DE CREA Locarno (CH)
Photo A. Langhi SACRI MONTI DU PIÉMONT ET DE LOMBARDIE Briga (CH) SACRO MONTE DE CREA Locarno (CH) United Nations Sacri Monti del Piemonte Riserva speciale Surface: 47 hectares Educational, Scientific and e della Lombardia Sacro Monte DOMODOSSOLA Cultural Organization Iscritti nella lista del Patrimonio di Crea Lugano (CH) Mondiale nel 2003 Altitude: 355 - 455 métres GHIFFA SS33 Position: colline SS34 Verbania Propriété: diocèse OSSUCCIO SS340 Sacro Monte de Casale Monferrato Aosta-Ginevra (CH) VARALLO VARESE Como ORTA A26 SP229 A9 OROPA A8-A26 A5 SP299 A8 SP144 Borgomanero de Crea Biella Romagnano SP338 Venezia SP230 A4 ZONE PROTÉGÉE ET MILIEU Cuorgné Ivrea SS565 A4-A5 Novara MILANO Valperga Le Sacro Monte se dresse sur un des points les plus Vercelli Bologna BELMONTE A4 Firenze élevés du secteur oriental du Bas Montferrat, sur une SP460 A26-A4 Roma SP590 colline aux pentes assez raides constituée par de la A26 Serralunga roche sédimentaire facilement érodable. L’exposition SP457 Casale Monferrato CREA TORINO et les conditions climatiques particulières facilitent la Savona Moncalvo Alessandria-Genova croissance d’une grande variété de plantes (depuis le début du XXe siècle, 996 espèces floristiques ont été recensées dans cette zone) ainsi que la cohabitation de L’accès au Mont Sacré est libre et l’entrée est gratuite groupes de plantes ayant des exigences opposées. Le COMMENT VOUS Y RENDRE sous-bois se compose de cornouillers, fusains d’Europe, En voiture: autoroute A26, sortie Casale Sud, direction Asti et Moncalvo, une fois au hameau La Madonnina di Serralunga, suivre les indications pour le Mont Sacré. baguenaudiers, genêts, viornes lantanes. -
Phd Thesis Sara Torresi
UNIVERSITY OF TUSCIA, VITERBO DEPARTMENT FOR INNOVATION IN BIOLOGICAL, AGRO-FOOD AND FOREST SYSTEMS (DIBAF) ______________________________________________ PhD COURSE IN FOOD BIOTECHNOLOGY - XXIV CYCLE YEAST LYSIS DURING BOTTLE-FERMENTED SPARKLING WINES AGEING IN PRESENCE OF A β-GLUCANASE OENOLOGICAL PREPARATION AGR/15 Coordinator: Prof. Marco Esti Tutor: Prof. Gabriele Anelli Cotutor: Dr. Maria Teresa Frangipane PhD student: Sara Torresi To my family 1 ABSTRACT This PhD thesis dealt with the study of yeast lysis during bottle-fermented sparkling wines ageing in presence of a β-glucanase oenological preparation. A four-step experimental procedure was set up by performing the following tests; 1) Preliminary study of Lallzyme MMX ® oenological preparation (Lallemand Inc., Canada), commonly used to improve the short maturing of wines on lees, both in presence and in absence of two secondary fermentation yeast strains: Saccharomyces cerevisiae bayanus BCS103 ® (Fermentis, division of S.I. Lesaffre, France) and Saccharomyces cerevisiae bayanus Lalvin EC1118 ® (Lallemand Inc., Canada) in synthetic buffers, in dependence of pH and ethanol concentrations, kinetic parameters determination; 2) Sparkling wines production by the traditional method. Base wine inoculum was performed using the same selected yeast strains, both in absence and in presence of Lallzyme MMX ®; 3) Base wine and sparkling wines sampling at 4, 8 and 12 months after tirage and study of: yeasts morphological changes by TEM (Transmission Electron Microscopy) and SEM (Scanning Electron Microscopy) observations; foaming properties; free amino acids composition; total proteins content. A fourth step was focused on perform a sensory analysis 12 months after tirage by a trained panel group aimed at assess the differences between sparkling wines produced in presence and in absence of Lallzyme MMX ®. -
Piemonte Walk with the Cinque Terre and French Riviera April 29 to May 11, 2013
STANFORD TRAVEL/STUDY Piemonte Walk With the Cinque Terre and French Riviera April 29 to May 11, 2013 Two of Europe’s most outrageously gorgeous seacoasts, Italy’s Cinque Terre and France’s Côte d’Azur, lie close enough to the Piemonte region for us to include them on our newest walk. With Professor Roberto D’Alimonte and popular medievalist Peter Watson as our guides, ramble through vineyards and enjoy sweeping views of the Mediterranean. During our invigorating walks, sample the superb wines and fragrant white truffles of the Langhe district and dine at the restaurant where the Slow Food Movement began. Walk through the forested valleys of France’s La Turbie natural reserve above the Riviera, then visit swank Monte Carlo and sunny Nice. Join us as we walk through this land of exquisite terrains and terroirs! A Program of the Stanford Alumni Association FACULTY LEADER Roberto D’Alimonte is currently a professor at LUISS Guido Carli University in Rome. He has strong connections to Stanford, having taught courses on Italian politics, comparative politics, European integration and U.S.-European relations for many years at Stanford’s Bing Overseas Studies campus in Florence. At Stanford he has taught both in the political science department and in the MBA program at the Graduate School of Business, where he was a Bechtel International visiting professor in 2001–2002. Professor D’Alimonte is well-known throughout Europe as a political journalist, writing for Il Sole 24 Ore, the major financial newspaper in Italy. His comments have appeared in several European newspapers and magazines and in The New York Times. -
GP Turin 2018 Travel Guide
“Torino is not a place you can leave behind” - Friedrich Nietsche 1 A brief history Torino was founded as a roman settlement, under the name of Augusta Taurinorum (“Taurinus” means bull-like and that was the name given by the romans to the local ancient tribes, because of their height and strength). After having been mostly anonymous through the middle age, it became the capital of the Savoy dukedom in 1563, under duke Emanuele Filiberto of Savoy. The dukedom of Savoy became a kingdom in 1713, and starting from 1848 the Royal family and the government began, through wars and smart political alliances, the process of reunification of Italy (known now as Risorgimento - resurgence). This led Torino to become the first capital of Italy in 1861. During the 20th century the city become a center of excellence for the automotive industry, but after hosting the Winter Olympics in 2006, Torino is seeing its popularity rising again as a worthy touristic destination, thanks to its beautiful baroque city center, its vibrant cultural life and its wine and food traditions. Getting to the City Torino Airport: Torino is served by the Sandro Pertini international airport. Although small, the airport offers multiple daily connections to most of the big European hubs, including Frankfurt, Munich, Madrid, Amsterdam and Paris (be careful if you’re flying through London: there are connections to Gatwick and Stanstedt, not Heathrow). The airport is also served by low-cost company Ryanair, which offers connections to Barcelona, Bruxelles-Charleroi, London Stanstedt, Malta, Ibiza, Valencia and Dublin. The airport is connected to the city center by bus. -
Champagne & Cocktails
SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne. -
Roero Riserva Docg • Ròche Dra Bòssora
ROERO RISERVA DOCG • RÒCHE DRA BÒSSORA Roero is a zone situated on the left side of the river Tanaro. Its hills are recognizable from a distance for the typical shape of their slopes interrupted by huge ravines that can be also 200 m deep. This vertical sections are called “Ròche”. On this hills it grows one of the world-wide best species of vine, the Nebbiolo, from which the wine Roero has its origin. It can compete with more blazoned piedmon- tese wines, like Barolo and Barbaresco, thanks to the chemical composition of the ground. In the zone La Bòssořa the exposition of the vineyards is south so as to reach the perfect ripening of the grapes in the advanced au-tumn (around the second half of October). The alcoholic fermentation and maceration are slow to assure the extraction of com-pounds necessary for its refinement into barriques where it stays for about 24 months. The Roero Riserva“Ròche dřa Bòssořa” has a ruby red colour with garnet hues and a graceful, various and charming perfume; it has a full and well supported by the poliphenolic structure taste and it can resist a long period in the bottle. Vine: Nebbiolo 100% Soil: calcareous Altitude: 300 m above sea level Exposure: south System of vine growth: Guyot Nr. of vinestocks per hectare: 4000 Return in wine per hectare: 56hl Vintage: first half of October Vinification: traditional with maceration Refinement in wood: 24 mounths Refinement in bottle: 12 mounths Alcoholic content: 14-14,5% Sugar: 2 g/l Extract: 33 g/l pH: 3,50-3,60 Acidity: 5,50-5,70 g/l Combinings: thanks to its elegance and structure the Roero Riserva excellent with great second courses and ripe cheeses, and also suitable in any occasion, whether for refreshment or just for conversation. -
Vlkolínec (Slovakia)
sustainability Article Long-Term Development Trend of the Historical Cultural Landscape of the UNESCO Monument: Vlkolínec (Slovakia) František Petroviˇc 1,* , Martin Boltižiar 2,3 , Iveta Rakytová 4, Ivana Tomˇcíková 4 and Eva Pauditšová 5 1 Department of Ecology and Environmental Sciences, Faculty of Natural Sciences, University of Constantinus the Philosopher in Nitra, Trieda A. Hlinku 1, 949 01 Nitra, Slovakia 2 Department of Geography and Regional Development, Faculty of Natural Sciences, Constantine the Philosophers University in Nitra, Trieda A. Hlinku 1, 949 01 Nitra, Slovakia; [email protected] 3 Institute of Landscape Ecology, Slovak Academy of Sciences, Bratislava, Branch Nitra, Akademická 2, 949 01 Nitra, Slovakia 4 Department of Geography, Faculty of Education, Catholic University in Ružomberok, 034 01 Ružomberok, Slovakia; [email protected] (I.R.); [email protected] (I.T.) 5 Department of Environmental Ecology and Landscape Management, Faculty of Natural Sciences, Comenius University in Bratislava, 842 15 Bratislava, Slovakia; [email protected] * Correspondence: [email protected] Abstract: The presented paper focuses on the United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Site of Vlkolínec (Slovakia), changes in its cultural landscape and the possibilities of its preservation for future generations. However, it is also a living settlement with residents who have demands for their standard of living. To analyze the development of changes in the landscape of the Vlkolínec protection zone, we used available relevant data such as historical maps and aerial photographs from selected time horizons 1769, 1823, 1949, 2007 and 2017. Overall, we interpreted a total of 13 landscape elements, paying special attention to historical landscape Citation: Petroviˇc,F.; Boltižiar, M.; structures. -
T Buy Happiness Unless You Spend It on Wine’ Our Accountant
‘money doesn’t buy happiness unless you spend it on wine’ Our accountant DRINK IN, TAKE A STROLL OR TAKE AWAY Wine should be simple… fun… and without rules. If you like it… then it’s good! This list is just some of the wines we love, and hope you do too. If however you fancy a stroll, you are welcome to browse the shelves at the front and select a bottle there. You won’t offend the guy who wrote this list, I promise. If you drank something you liked, let us know and we will do a special price for you if you’d like to take a half dozen or dozen home. Riserva Team R I S E R V A WINES BY THE GLASS SPARKLING NV RUINART, Reims, France Champagne 19,5 NV COL VERTORAZ, Veneto, Italy Prosecco 12 NV BELLINI by CIPRIANI, Venice, Italy Prosecco, white peach puree 10 WHITE 2016 ALBINO ARMANI ‘io’, Trentino-Alto Adige, Italy Pinot Grigio 12 2016 CHRISTIAN SALMON, Pouilly-Fume, Loire Valley, France Sauvignon Blanc 12 2016 PALA ‘Stellato’, Sardinia, Italy Vermentino 13 2016 CLAUDIA PAPAYIANNI, Arnea, Greece Viognier, Assyrtiko 12 2015 DOMAINE COLLOTTE, Vin de Bourgogne, France Chardonnay 15 2015 STONESTREET, Sonoma, California CORAVIN Chardonnay 23 2012 KIENTZLER, Ribeauville, Alsace, France Riesling 13 ROSE 2017 RAMEAU d’OR, Provence, France Grenache, Cinsault 11 RED 2016 FAIVELEY, Mercurey, Clos des Myglands, 1er Cru, France Pinot Noir 16 2016 EGO BODEGAS ‘Talento’, Jumilla, Spain Monastrell, Syrah 13 2016 J.L. CHAVE SELECTION ‘Mon Coeur’, Rhone, France Syrah, Grenache 14 2015 VIGNETI RADICA, Montepulciano, Abruzzo, Italy Montepulciano 14 2014 VILLA