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SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne. to found his Maison. He says ‘it takes three generations to create a house, Brut Premier £10.50 £60 but there some advantages starting three centuries after everyone else.’ Premier Cuvée £10.50 £60 KRUG Blanc de Blancs Grand Cru £80 Producing classic wines in a unique Vintage 2008 £75 style; Krug has a surprisingly progressive approach when it comes to it’s multi-vintage cuvées. Simply TAITTINGER put, Krug is the King of Champagnes. Grande Cuvée NV £170 Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. Cuvée Brut Réserve £55 Les Folies de la Marquetterie £70 Champagne, Prosecco and English Sparkling are served by 125ml glass. • CHAMPAGNE BY ÉPERNAY MANCHESTER • Epernay‘ Our namesake and the true heart of Champagne. Some of the most well known and prestigious houses have their cellars below the Avenue de Champagne, which is one of the most beautiful streets in the world. ALFRED GRATIEN POL ROGER A top-league traditional house. Is one of The Aristocrat of Épernay and a handful of houses to make wine in oak, purveyors of pure pleasure. Rumour giving the wines a toasty complexity. has it Churchill himself drank 40,000 bottles of Pol Roger in his lifetime; Cuvée Brut Classique £8.00 £46 “Remember... it’s not just France we Grand Cru Blanc de Blancs £70 are fighting for, it’s Champagne!” Brut Réserve £9.50 £55 Pure Extra Brut £72 PERRIER-JOUËT Vintage Rosé £100 Champagne’s greatest love story. P-J has built a reputation based on Cuvée Sir Winston Churchill £180 its excellent Grand Cru chardonnay vineyards in both Avize and Cramant on the Côte des Blancs.. BESSERAT DE BELLEFON Perrier-Jouët Grand Brut £9.50 £54 An experience best described as silky, Blason Rosé £14.00 £80 Besserat produces some smooth, culinary numbers that are absolute Blanc de Blancs £85 champions with a cheeseboard. Belle Epoque Brut £145 Cuvée des moines Brut £60 Cuvée des moines Rosé £65 DOM PÉRIGNON Credited as (with a little poetic licence) Laon Montédy Rethel the founding father of champagne, the Compiègne wine here could certainly be considered Soissons Berry-au Bac Vouziers Vers Luxenbourg the ‘daddy’ of all prestige cuvées: Reims “Come quickly I am tasting the stars” Forêt de La Pomelle L’Argonne Met Brut £160 Le Cornillet Verdun Conflans .. Souain Cháteau-Thierry AY Tours-Sur-Marne ‘ Frouard paRis Meaux Bar-le-Duc Epernay Nancy Toul Vers Troyes Vitry-le-François Vers Strasbourg Vers Belfort Romilly Dijon Vers Vers Dijon Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France • CHAMPAGNE BY ÉPERNAY MANCHESTER • AY•• Champillon The smallest of Champagne’s three According to Wikipedia nothing great towns is, nonetheless, home to interesting has ever happened in some of its most well known cellars. Champillon, we disagree because the champagne is magnificent! AYALA AUTRÉAU DE CHAMPILLON Bollinger’s elegant little sister and famously the old Queen Mum’s Not your average blanc de blancs. The favourite. Now made by one of Autréau family have flourished on the champagne’s few female chefs heights of Champillon since 1670 by de cave. Low dosage makes for a producing wines with a subtle alliance champagne with laser-like focus. of tradition and modernity. Brut Majeur £50 Blanc de Blancs Grand Cru £7.50 £44 BOLLINGER The big sister and Mr Bond’s favourite. Renowned for its quality winemaking •• and full body. Absolutely fabulous. Special Cuvée £12.00 £70 Mareuil-sur-AYÿ Special Cuvée Magnum £130 This village is widely considered the best Premier Cru village in Champagne, what do you think? BILLECART-SALMON One of our favourite producers around today, their house style demands attention and focus on the integrity of the fruit, freshness and acidity. Laon Montédy Brut Réserve £11.00 £64 Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg Demi-Sec £65 Reims Forêt de Rosé £80 La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Vintage £90 .. Souain Cháteau-Thierry AY Tours-Sur-Marne ‘ Frouard paRis Meaux Bar-le-Duc Epernay Nancy Toul Vers Troyes Vitry-le-François Vers Strasbourg Vers Belfort Romilly Dijon Vers Vers Dijon Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers • CHAMPAGNE BY ÉPERNAY MANCHESTER • Vers Luxenbourg Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Tours-Sur-MarneConflans Verdun .. Souain AY Cháteau-Thierry Another Grand Cru Village. Technically the village is in the Vallée de la Marne ‘ Tou r s Frouard Epernay but the vineyards are very much a paRis Meaux -Sur- Bar-le-Duc Marne part of the terroirNancy of the Montagne de Reims:Toul all about that Pinot Noir. Vers Troyes Vitry-le-François Vers Strasbourg LAURENT-PERRIER Bernard de Nonancourt brought Vers Belfort Romilly Dijon Vers Vers Dijonthe house back from the brink after fighting in the French Resistance during WWII. His legacy lives on Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France through his daughters who manage the house today. Vive la France! Av ize La Cuvée Brut £56 Harmony Demi-Sec £10 £59 Grand Cru village in the Côte des Cuvée Rosé Brut £14 £80 Blancs. Avize supplies grapes to some of the best known houses but is also Cuvée Rosé Brut Magnum £160 home to some smaller treasures. DE SOUSA Erick de Sousa produces a cuvée of Le late ripening grapes developing a Mesnil-sur-Oger rich, pure style of wine which is only enhanced by fantastic bio-dynamic Le Mesnil-sur-Oger produces the practices, closely guarded old-vines chardonnay for some of the finest and unfiltered final bottling. and rarest Blanc de Blancs around. Brut Tradition £10 £59 DELAMOTTE Founded way back in 1760 and chardonnay’s most dedicated advocate. Delightfully elegant yet tantalisingly rich. Blanc de Blancs £65 • SPARKLING WINES BY ÉPERNAY MANCHESTER • •Sparkling Wines• Don’t feel like Champagne? These sparkling wines have been selected for their exceptional quality and are all made using traditional method techniques. SAINT-MEYLAND JOSEF CHROMY The lighter delicate cousin Josef Chromy is a true success story of Champagne. based on hard work, experience and commitment to creating Cremant de Bourgogne £20 quality wine. Since arriving in Australia as a refugee from Soviet-occupied Czechslovakia, he has been a major proponent on the Tasmanian wine scene. GRAHAM BECK Pepik Sekt Riesling £40 The master of South African sparkling wines, his focus is on Pinot Noir & Chardonnay from the Robertson & Stellenbosch regions which gives his sparkling FERRARI wines the perfect balance of fruit and minerality. In 1902 Giulio Ferrari, and his Le dream of creating a wine in Trentino Mesnil-sur-Oger Brut Rosé £32 capable of competing with the best French Champagnes was born. Maximum Brut £49 BISOL This producer is the Godfather of Prosecco production. Three COURT GARDEN generations of the family are making wine in the region, we have Is a family-run, single-estate selected their only Prosecco that vineyard in the South Downs. uses the traditional method. English sparkling is one of the rising stars in the sparkling Pas Dosé Millesimato wine category and this winery Talento Classic Method 2008 £35 is one of our favourites. Blanc de Blancs 2014 £55 • ÉPERNAY’S PLAIN & FANCY COCKTAILS • Cha mpagne CHAMPAGNE PUNCH £8.00 KISS FROM A ROSE £10.00 Palmer & Co Brut Réserve, Palmer & Co Brut Réserve, Seasonal Fruit Rose infused Cocchi Rosa, Pink Grapefruit Our punch changes on the reg; ask the gang for today’s recipe.
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  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili

    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
  • Dates Des Vendanges 2015

    Dates Des Vendanges 2015

    Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4)
  • Phd Thesis Sara Torresi

    Phd Thesis Sara Torresi

    UNIVERSITY OF TUSCIA, VITERBO DEPARTMENT FOR INNOVATION IN BIOLOGICAL, AGRO-FOOD AND FOREST SYSTEMS (DIBAF) ______________________________________________ PhD COURSE IN FOOD BIOTECHNOLOGY - XXIV CYCLE YEAST LYSIS DURING BOTTLE-FERMENTED SPARKLING WINES AGEING IN PRESENCE OF A β-GLUCANASE OENOLOGICAL PREPARATION AGR/15 Coordinator: Prof. Marco Esti Tutor: Prof. Gabriele Anelli Cotutor: Dr. Maria Teresa Frangipane PhD student: Sara Torresi To my family 1 ABSTRACT This PhD thesis dealt with the study of yeast lysis during bottle-fermented sparkling wines ageing in presence of a β-glucanase oenological preparation. A four-step experimental procedure was set up by performing the following tests; 1) Preliminary study of Lallzyme MMX ® oenological preparation (Lallemand Inc., Canada), commonly used to improve the short maturing of wines on lees, both in presence and in absence of two secondary fermentation yeast strains: Saccharomyces cerevisiae bayanus BCS103 ® (Fermentis, division of S.I. Lesaffre, France) and Saccharomyces cerevisiae bayanus Lalvin EC1118 ® (Lallemand Inc., Canada) in synthetic buffers, in dependence of pH and ethanol concentrations, kinetic parameters determination; 2) Sparkling wines production by the traditional method. Base wine inoculum was performed using the same selected yeast strains, both in absence and in presence of Lallzyme MMX ®; 3) Base wine and sparkling wines sampling at 4, 8 and 12 months after tirage and study of: yeasts morphological changes by TEM (Transmission Electron Microscopy) and SEM (Scanning Electron Microscopy) observations; foaming properties; free amino acids composition; total proteins content. A fourth step was focused on perform a sensory analysis 12 months after tirage by a trained panel group aimed at assess the differences between sparkling wines produced in presence and in absence of Lallzyme MMX ®.
  • CHAMPAGNE Welcome Visitors

    CHAMPAGNE Welcome Visitors

    © Lonely Planet Publications 354 Champagne CHAMPAGNE CHAMPAGNE Known in Roman times as Campania, meaning ‘plain’, Champagne is a largely agricultural region and is celebrated around the world for the sparkling wines that have been produced here for more than three centuries. According to French law, only bubbly originating from this region – grown in designated areas (now being expanded to meet growing demand), then aged and bottled according to the strictest of rules – can be labelled as Champagne. The production of this prestigious sparkling wine takes place mainly in two départements: Marne, whose metropolis is the ‘Coronation City’ of Reims, and the less prestigious (though increasingly respected) Aube, whose préfecture (departmental capital) is the ancient and picturesque city of Troyes, home to several exceptional museums and entire streets lined with half-timbered houses. The town of Épernay, 30km to the south of Reims, is the de facto capital of Champagne (the drink, that is) and is the best place to head for dégustation (tasting session). The Champagne Route wends its way through the region’s diverse vineyards, taking visitors from one picturesque – and prosperous – wine-growing village to the next. A number of name-brand maisons (literally ‘houses’, meaning Champagne producers) have achieved international renown, but much of the region’s liquid gold is made by almost 5000 small- scale vignerons (wine makers) in 320-odd villages, many of whose family-run facilities welcome visitors. HIGHLIGHTS Climb to the top of the tower at
  • Champagne Lilbert-Fils Cramant

    Champagne Lilbert-Fils Cramant

    Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south.
  • Mysterious, Sensuous, Transcendental, The

    Mysterious, Sensuous, Transcendental, The

    aperitivi PROSECCO, S. Osvaldo, NV 12. THE LA SIRENA BIANCO CONTRATTO WHITE VERMOUTH, PROSECCO, ORANGE OVER ICE 12. THE LA SIRENA ROSSO CONTRATTO RED VERMOUTH, PROSECCO, CHINOTTO OVER ICE 12. CONTRATTO BIANCO VERMOUTH ON THE ROCKS 10. CONTRATTO ROSSO VERMOUTH ON THE ROCKS 10. bianchi Glass Quartino Bottle PINOT GRIGIO, S. Osvaldo, 2014 9. 12. 34. CHARDONNAY, Maculan, 2015 10. 14. 40. RIESLING, Dr. Pauly Bergweiler, 2014 10. 14. 40. PECORINO & PINOT GRIGIO, Bianco delle Sirene, 2014 12. 16. 48. VERMENTINO, Sorella, 2014 14. 18. 54. SAUVIGNON BLANC, Meriggio, Fontodi, 2014 15. 20. 60. rosato Glass Quartino Bottle ROSATO, Castello di Ama, 2014 11. 15. 45. rossi Glass Quartino Bottle CHIANTI, Ducceto, 2012 12. 16. 48. MERLOT, Barone Fini, 2014 12. 16. 48. PINOT NOIR, Jermann, Red Angel on the Moonlight, 2012 15. 20. 60. ROSSO TOSCANA, Argiano, NC, 2013 15. 20. 60. BARBARESCO, La Cá Nova, 2012 20. 25. 75. A Quartino is a quarter of a liter of wine, about a third of a bottle or a glass and a half. Served in a small carafe it is a perfect way to split a glass of wine for an aperitivo or an intermezzo. 1 “My dream was to magically pour wine from bottles without ever pulling the cork. The remaining wine could then go back in my cellar, so that I could enjoy it again, whenever I desired. What followed was a decade of development and testing until I had a system that left the cork in place, but still delivered great glasses of wine, indistinguishable from untouched bottles.” Greg Lambrecht, Coravin Founder Using the Coravin system we offer some of our best wines by the glass.
  • Agrapart & Fils Avize Andréclouet Angel

    Agrapart & Fils Avize Andréclouet Angel

    Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method.
  • Femme De Champagne Nv Brut Grand Cru

    Femme De Champagne Nv Brut Grand Cru

    FEMME DE CHAMPAGNE NV BRUT GRAND CRU The elegance of the Grands Crus Champagnes. With a delicate and fine structure, the cuvée Femme de Champagne Brut Grand Cru is a wine with great finesse and exceptional aromatic complexity. Femme de Champagne Brut Grand Cru reflects the elegance and refinements of the best crus, sought out by Maison Duval- Leroy for an unforgettable tasting experience. A blend of 87% Chardonnay and 13% Pinot Noir, Femme de Champagne Brut Grand Cru is the result of a delicate marriage of the best vineyards in the Champagne terroir (Avize, Chouilly, Le Mesnil sur Oger, Ambonnay). The colour of Femme de Champagne is bright yellow. At first the nose revels notes of citrus and fresh bread, this biscuit character then gives way to aromas of flowers and yellow fruits (hints of apricot, peach and quince). On the palate a bewitching flavour of ripe hazelnuts envelopes honeysuckle, this is quickly followed by the delicate notes of crystallized mandarin and orange peel. Femme de Champagne Brut Grand Cru will have spent a minimum of 8 years maturing in our cellars. FEMME DE CHAMPAGNE GRAPE VARIETIES PAIRING WINEMAKING 80% Chardonnay Grand Cru Gastronomy wine, to be served Base vintage 2004 (Avize, Chouilly, Le Mesnil s/ Oger) With Caviar, Oysters, Lobster, No fining 20% Pinot Noir Grand Cru fish, shrimp, shellfish, 15% of the blend under oak (Ambonnay) DuCk ProsCiutto, Rabbit Ragù Dosage: 5 g/L Ageing on the lees for at least 14 years SEIZE RESPONSIBLY. Champagne Duval-Leroy, 12% AlC. by Vol. @2021 Imported by Turquoise Life, New York, N.Y.
  • Wine by the B O Wine by the B O Ttle

    Wine by the B O Wine by the B O Ttle

    SPARKLING 70 Fausse Piste ‘17 ‘Fish Sauce’ Pet Nat | Eola-Amity Hills, Oregon 45 Francois Montand NV Methode Traditionnelle Brut | France 66 Terres Dorées NV Cremant de Bourgogne | Burgundy, France 50 Alice ‘17 ‘Daman’ Grlea, Prosecco D.O.C. | Veneto, Italy 86 Ciro Picariello NV Fiano, Brut | Avellino, Italy CHAMPAGNE 66 Gaston Chiquet NV ‘Tradition’ Brut | Vallée de Marne (375 ml) 96 Laherte Frères NV ‘Ultradition’ Extra Brut | Chavot 142 Domaine Agrapart NV ‘Terroirs’ Extra Brut Grand Cru | Avize 175 Artéis & Co. 2002 Brut | Vinay 150 Savart NV ‘L’Ouverture’ 1er Cru Brut | Ecueil 115 Moussé NV ‘Effusion’ Rosé | Cuisles WHITES 57 Hendry ‘17 Albariño | Napa Valley, California 54 Bow & Arrow ‘17 Melon | Willamette Valley, Oregon 53 Ciro Picariello ‘17 ‘BruEmm’ Falanghina | Campania, Italy 85 Domaine Frantz Chagnoleau ‘16 ‘Pastoral’ Pouilly-Fuissé | Mâconnais, France 80 Chanin ‘15 Chardonnay, Los Alamos Vineyard | Santa Barbara, California 110 Failla ‘16 Chardonnay, Hudson Vineyard | Napa Valley, California 50 Ameztoi ‘17 Txakolina | Basque Region, Spain 42 La Lomita ‘18 ‘Discreto Encanto’ Sauvignon Blanc | Valle de Guadalupe, Mexico 40 Toad Hollow ‘17 ‘Unoaked’ Chardonnay | Mendocino County, California 65 Mer Soleil ‘17 ‘Reserve’ Chardonnay | Santa Lucia Highlands, California 45 Florent Cosme ‘17 Vouvray | Loire Valley, France 66 Massican ‘17 Sauvignon Blance | Napa Valley, California 54 Villa Russiz ‘17 Sauvignon Blanc | Collio, Italy 62 Emrich-Schonleber ‘16 Riesling Trocken | Nahe, Germany 66 Celler Frisach ‘16 ‘Vernatxa’ (Garnacha
  • Cyclo Club Rémois

    Cyclo Club Rémois

    CYCLO CLUB RÉMOIS 61ème Brevet Cyclo de la Montagne de Reims – Souvenir Jacques Lochet Dimanche 24 Juin 2018 PARCOURS P1, 157 km – Fléchage rouge – Dénivelé total « Openrunner » 2 168 m LOCALITÉ DIRECTION ET VOIE partiel cumulé HORAIRES Reims Géo André Bezannes, D6 0,0 km 0,0 km 6h00 à 8h00 Bezannes Les Mesneux, D6 2,2 km 2,2 km Les Mesneux Ville-Dommanges, D6 2,2 km 4,4 km Ville-Dommange Courmas, D6 3,0 km 7,4 km Carrefour D980 Ville-en-Tardenois, D980 1,2 km 8,6 km Carrefour D386 Ville-en-Tardenois, D980 6,6 km 15,2 km Ville-en-Tardenois (à gauche) Jonquery, D224 4,1 km 19,3 km Jonquery Châtillon-sur-Marne, D224, puis Cuisle, D224E 4,3 km 23,6 km Carrefour D24 (à droite) Châtillon-sur-Marne, D24 3,6 km 27,2 km Châtillon-sur-Marne (ravitailement) Mareuil-le-Port, D23 3,2 km 30,4 km 7h15 à 10h30 Mareuil-le-Port (à gauche puis à droite) Épernay, D3 puis Leuvrigny, D23 4,0 km 34,4 km Leuvrigny Festigny, D23 2,4 km 36,8 km Festigny Le Chêne la Reine, D423 2,1 km 38,9 km Le Chêne la Reine D423 2,9 km 41,8 km Carrefour D36 (à gauche) Mareuil-le-Port, D36 0,5 km 42,3 km Carrefour (à droite) Oeuilly 3,1 km 45,4 km Oeuilly Montvoisin, D222 2,2 km 47,6 km Montvoisin Villesaint, Boursault, D222 1,2 km 48,8 km Boursault La Chaussée, Epernay, D222 2,6 km 51,4 km La Chaussée de Damery (à gauche) Damery, D22 2,6 km 54,0 km Damery (à droite) Cumières, D1 1,3 km 55,3 km Cumières (à gauche) Hautvillers, point de vue (route d'Hautvillers) 4,1 km 59,4 km Hautvillers (à droite puis à gauche) Champillon (montée Saint Vincent puis route de Champillon) 1,6
  • Agrapart & Fils

    Agrapart & Fils

    SAMPLE CONTENT Overview Agrapart & Fils 57, avenue Jean Jaures Founded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard 51190 Avize land during the 1950s and ’60s, thanks to Arthur’s Tel. 03.26.57.51.38 grandson Pierre. Since 1984 it has been run by Pascal Agrapart and his brother Fabrice, who have taken the Fax. 03.26.57.05.06 domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir. The Agraparts’ vineyards are spread over 62 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart (pictured) is uninterested in be- ing labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. The Agraparts place great im- portance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control para- sites. As expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around Status: RM 11 degrees, and Agrapart virtually never chaptalizes Vineyard area: 9.75 hectares any of his wines.
  • Archives Départementales De La Marne 2020 Commune Actuelle

    Archives Départementales De La Marne 2020 Commune Actuelle

    Archives départementales de la Marne 2020 Commune actuelle Commune fusionnée et variante toponymique Hameau dépendant Observation changement de nom Ablancourt Amblancourt Saint-Martin-d'Ablois Ablois Saint-Martin-d'Amblois, Ablois-Saint-Martin Par décret du 13/10/1952, Ablois devient Saint-Martin d'Ablois Aigny Allemanche-Launay-et-Soyer Allemanche-Launay Allemanche et Launay Par décret du 26 septembre 1846, Allemanche-Launay absorbe Soyer et prend le nom d'Allemanche-Launay-et- Soyer Allemanche-Launay-et-Soyer Soyer Par décret du 26 septembre 1846, Allemanche-Launay absorbe Soyer et prend le nom d'Allemanche-Launay-et- Soyer Allemant Alliancelles Ambonnay Par arrêté du 12/12/2005 Ambonnay dépend de l'arrondissement d'Epernay Ambrières Ambrières et Hautefontaine Par arrêté du 17/12/1965, modification des limites territoriales et échange de parcelles entre la commune d'Ambrières et celle de Laneuville-au-Pont (Haute-Marne) Anglure Angluzelles-et-Courcelles Angluzelle, Courcelles et Angluselle Anthenay Aougny Ogny Arcis-le-Ponsart Argers Arrigny Par décrets des 11/05/1883 et 03/11/1883 Arrigny annexe des portions de territoire de la commune de Larzicourt Arzillières-Neuville Arzillières Par arrêté préfectoral du 05/06/1973, Arzillières annexe Neuville-sous-Arzillières sous le nom de Arzillières-Neuville Arzillières-Neuville Neuville-sous-Arzillières Par arrêté préfectoral du 05/06/1973, Arzillières annexe Neuville-sous-Arzillières sous le nom de Arzillières-Neuville Athis Aubérive Aubilly Aulnay-l'Aître Aulnay-sur-Marne Auménancourt Auménancourt-le-Grand Par arrêté du 22/11/1966, Auménancourt-le-Grand absorbe Auménancourt-le-Petit et prend le nom d'Auménancourt Auménancourt Auménancourt-le-Petit Par arrêté du 22/11/1966, Auménancourt-le-Grand absorbe Auménancourt-le-Petit et prend le nom d'Auménancourt Auve Avenay-Val-d'Or Avenay Par décret du 28/05/1951, Avenay prend le nom d'Avenay- Val-d'Or.