Wines by the Bottle

WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Pinot Noir, Christian Clerget, Bourgogne, Côte de Nuit, France ‘15 Made without herbicides or insecticides. Practicing organic. Christian is a producer to watch ... 92 Pinot Noir, Gabriel Billard, Bourgogne ‘Milliane’, Côte de Beaune, France ‘15 Burgundy’s first female enologist brings over 20 years of experience to her family’s estate. ..... 76 Malbec, El Porvenir de Cafayate, ‘Amauta Absoluto’, Salta, Argentina, ‘18 Plum, cherry, blackberry, black tea, silk tannin .......................................... 40 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Black and blue berry flavors, comlemented by tobacco and cocoa from high elevation. ........ 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Listo Negro, Envinate, ‘Migan’, Tenerife, Spain, ‘18 Bright smoky strawberry flavors from the Canary Islands ................................. 110 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin, touch of salinity, cranberry, pomegranate, raspberry .................. 78 Cinsaut, Vignerons D’Estezargues, ‘Les Grandes Vignes’, Rhone Valley, France, ‘17 Smokey red fruit, violet, sweet herbs, velvet tannins ..................................... 49 Cabernet Franc, LIeu Dit, Santa Ynez Valley, California,, ‘17 Fresh fruit, persistent energy, silky, easy drinking ........................................ 78 ???, Bichi ‘No Sapiens’, Baja, Mexico, ‘17 Mystery grape (probably Dolcetto), crunchy dark fruit, ample vibrancy, structure ............. 73 Cabernet Sauvignon, Ridge Vineyards, Estate, Santa Cruz Mountains, US, ‘16 Unencumbered by fads or trends, Ridge has been doing it right for 50 years ............... 130 Corvina Blend, Famiglia Pasqua, Amarone Della Valpolicella, Veneto, Italy, ‘13 Classic Amarone, rich dark fruits, anise, and vanilla ..................................... 104 WINES BY THE BOTTLE SPARKLING Pét-Nat, Nestarec, Müller-Thurgau, ‘Danger 380 Volts’, Czech Republic ‘18 Müller-Thurgau, Neuburger, Muscat; A racy Czech blend with no added sulfur. ............... 85 Champagne, Jacquesson, ‘Cuvee 741’ Extra Brut, Champagne, France Chardonnay, Pinot Meunier, Pinot Noir, complex, plum, fresh-baked bread. ................. 150 Champagne, Palmer & Co, ‘Brut Réserve’, Reims, France Chardonnay+; Toasty and nutty, yet fresh, co-op juice that flies under the radar. .............. 80 Pét-Nat, Swick, ‘City Pop’, Willamette/Columbia Valley, United States, ‘18 A playful, mindbending blend of white and orange wine from six different varieties. .......... 62 Champagne, Charles Heidsieck, ‘Brut Réserve’, Reims, France A beautiful balance of age, richness, and complexity that’s hard to beat. ................... 120 WHITE Sauvignon Blanc, Philippe Gilbert, Menetou-Salon, Loire Valley, France, ’17 Classic Sauvignon Blanc from Menetou-Salon AOC, adjacent to Sancerre. ......................... 86 Nosiola/Müller/Pinot Bianco, Furlani, ‘Bianco Alpino’, Trentino Alto Adige, IT, ‘18 65 A playful blend from a former agronomist turned winemaker from the Dolomites. No SO2 added. ....... Chardonnay, Marcel Servin, Chablis, Yonne, France, ‘16 Classic, chalky, Chablis. Francois Servin’s personal wine separate from his better known Domaine Servin. .. 79 Erbaluce, Rovellotti, Colline Novaresi Bianco, ‘Innominabile’, Piedmont, IT, ‘16 Lemon peel, wild herb, volcanic soil. ..................................................... 69 Vermentino, Domaine Santamaria, Patrimonio, Corsica, France, ‘16 Texture, mineral, ripe pear, white flowers. .................................................. 77 Aligoté, Domaine de la Follie, Bourgogne Aligote, Burgundy, France, ‘16 Burgundy’s other white grape. Racy acidity, citrus, and salty. ................................... 70 Riesling, Schloss Gobelsburg, Ried Gaisberg, Kamptal, Austria, ‘17 Powerful, bone dry riesling with a saline edge from vineyards with almost 1000 years of history. ......... 96 Chardonnay, Les Héritiers du Comte LAFON, Mâcon-Bussières, Burgundy, France, ‘18 Comte Lafon’s outpost in the Mâconnais. Top tier expertise with organic and biodynamic farming. ....... 94 Trebbiano, Cirelli, Trebbiano d’Abruzzo, Abruzzo, Italy, ‘16 Crisp, mineral, honeydew melon, apple, honeysuckle, herb. ................................... 60 Timorasso, Vignetti Massa, ‘Derthona’, Piemonte, Italy, ‘15 Massa brought this grape back from the brink of extinction and the world should thank him for it. ....... 72.

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