Wine List Revised 2017.02.22
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WINE TOUR: ANDALUCIA in a GLASS (Small Exclusive Group Tour 4-12 People)
Escorted Tours in Andalusia WINE TOUR: ANDALUCIA IN A GLASS (Small exclusive group tour 4-12 people) Whether you are a seasoned fine wine aficionado or simply a lover of the grape looking to enjoy and better your knowledge of it, Andalusia is definitely the place for you! Wine in Andalusia has come a long way since 1100 BC when the Phoenicians first planted their vineyards in the fertile lands of Cadiz. By Roman times, wine was being produced in Andalusia in a big way and interestingly enough, this continued through Moorish times; despite the fact that the Koran frowns on the consumption of alcohol, some found creative ways to interpret the Koran’s words on wine, providing some justification such as medicinal purposes. From the 15th century onwards, Andalusian wines were shipped to appreciative drinkers elsewhere in Europe, particularly England, where there was a great fondness for Sack (as Sherry was called then) and sweet wines from Malaga. This happy situation prevailed until the 19th century when European vineyards were affected by the Oidium fungus (Powdery Mildew), followed by an even more devastating plague of Phylloxera (American vine root louse) which first appeared in Bordeaux in 1868 and spread to South Spain 20 years later. As a result, vineyards were replanted with plague-resistant American rootstock, while some, sadly, never fully recovered... From the historic sherries of Jerez, to the up-and-coming new vineyards in Ronda and Granada province, Andalusia boasts numerous top-quality wines. There are over 40.000 hectares of vineyards planted in 20 regions with over half of the wine production concentrated over 4 major ‘Denominación de Origen’ (D.O. -
A Brief but Thorough Guide to Champagne by Michèle Shah – the Grapes, the Growth, the Processes That Make This Glorious Wine
CHAMPAGNE TOP OF THE POPS A brief but thorough guide to Champagne by Michèle Shah – the grapes, the growth, the processes that make this glorious wine othing is more titillating city of Reims is a good starting point to tour than popping a bottle the Champagne area and has all the feel of of Champagne. Its very a bustling regional capital. The old city is name evokes the tingle of dominated by the 13th century cathedral – one celebration. Known as “the of the great gothic cathedrals of northern France Nwine of kings and the king of wines”, as far – which is a UNESCO world heritage site. The back as the 9th century in the time of the famous combed vineyards of Champagne lie on Emperor Charlemagne, Champagne was a the chalky hills to the southwest of Reims, and rich agricultural area. Today, Champagne is around the town of Epernay. the industry leader in French wine and spirits, The Champagne area is generally divided to the tune of 4.7 billion euros, of which 2.6 into three parts – the Montagne de Reims, billion come from export. the Vallée de la Marne and the Côte des The Champagne appellation today covers Blancs. The Aube region, 110 km to the 33,762 ha, representing 4% of France’s total southeast, is important for wines that go into vineyard area and producing some 309 million many of the non-vintage blends of the major bottles, comprising 13% by volume of world champagne houses. consumption of sparkling wines. Its exports The subsoil in Champagne is reach more than 190 countries, with the main predominantly limestone. -
Islenos and Malaguenos of Louisiana Part 1
Islenos and Malaguenos of Louisiana Part 1 Louisiana Historical Background 1761 – 1763 1761 – 1763 1761 – 1763 •Spain sides with France in the now expanded Seven Years War •The Treaty of Fontainebleau was a secret agreement of 1762 in which France ceded Louisiana (New France) to Spain. •Spain acquires Louisiana Territory from France 1763 •No troops or officials for several years •The colonists in western Louisiana did not accept the transition, and expelled the first Spanish governor in the Rebellion of 1768. Alejandro O'Reilly suppressed the rebellion and formally raised the Spanish flag in 1769. Antonio de Ulloa Alejandro O'Reilly 1763 – 1770 1763 – 1770 •France’s secret treaty contained provisions to acquire the western Louisiana from Spain in the future. •Spain didn’t really have much interest since there wasn’t any precious metal compared to the rest of the South America and Louisiana was a financial burden to the French for so long. •British obtains all of Florida, including areas north of Lake Pontchartrain, Lake Maurepas and Bayou Manchac. •British built star-shaped sixgun fort, built in 1764, to guard the northern side of Bayou Manchac. •Bayou Manchac was an alternate route to Baton Rouge from the Gulf bypassing French controlled New Orleans. •After Britain acquired eastern Louisiana, by 1770, Spain became weary of the British encroaching upon it’s new territory west of the Mississippi. •Spain needed a way to populate it’s new territory and defend it. •Since Spain was allied with France, and because of the Treaty of Allegiance in 1778, Spain found itself allied with the Americans during their independence. -
Market Study for the La Palma General Plan Update
MARKET STUDY FOR THE LA PALMA GENERAL PLAN UPDATE MARKET STUDY FOR THE LA PALMA GENERAL PLAN UPDATE Prepared for: HOGLE-IRELAND, INC. March 2012 ALFRED GOBAR ASSOCIATES 300 S. Harbor Boulevard, Suite 714, Anaheim, CA 92805-3719 (714) 772-8900 FAX (714) 772-8911 ALFRED GOBAR ASSOCIATES Table of Contents CHAPTER PAGE I EXECUTIVE SUMMARY....................................................................... I-1 Economic Assessment Overview................................................ I-1 Retail Market Assessment........................................................... I-1 Lodging Market Assessment ....................................................... I-5 Medical Campus Assessment ..................................................... I-9 Opportunity Area Assessment..................................................... I-12 Opportunity Site Areas 2 and 3.............................................. I-13 Opportunity Site Area 4 Centerpointe Business Park)........... I-13 Opportunity Site Area 5 ......................................................... I-14 Opportunity Site Areas 10 and 11 (Medical Campus) ........... I-14 Opportunity Site Area 16 ....................................................... I-15 II RETAIL MARKET ASSESSMENT ........................................................ II-1 Retail Market Overview................................................................ II-1 City of La Palma Retail Facilities ................................................. II-2 Competitive Supply Factors........................................................ -
Sparkling Wines] Sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre Di Marca’, Corvezzo [NV] Italy…
drink [sparkling wines] sparkling W011 • Organic-Unfiltered Prosecco GLERA | ’Terre di Marca’, Corvezzo [NV] Italy…. 35. W012 • Champ. Brut CHARDONNAY | ‘Millesime’, Pierre Moncuit [NV] France…. 93. W013 • Champ. Ex. Brut CHARDONNAY | ‘Longitude’, Larmandier-Bernier [NV] France…. 120. W20A • Champ. Ex. Brut CHARDONNAY | ‘Les Grandes Crayères’, Lahore Frères [NV] France…. 154. W20C • Champ. Ex. Brut CHARD | ’Vieilles Vignes du Levant ’, Larmandier-Bernier 2010 France…. 214. W010 • Champ. Ex. Brut CHARDONNAY | ’Les Pierrieres’, Ulysse Collin 2014 France…. 225. W007 • Champ. Brut CHARDONNAY | ‘Dizy-Corne Bautray’, Jacquesson 2004 France…. 475. W009 • Champ. Brut NOIR,MEUNIER+CHARD. | Marie Weiss [NV] France…. 68. W001 • Champ. Ex. Quality Brut NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France 39. [375ml] W014 • Champ. Brut PINOT NOIR>CHARD. | Gatinois [NV] France…. 88. W005 • Champ. Ex. Brut PINOT NOIR+PINOT MEUNIER | ‘Cuvee 737’, Jacquesson [NV] France…. 155. W002 • Champ. Ex. Brut Rosé NOIR,MEUNIER+CHARD. | Ployez-Jacquemart [NV] France…. 95. W032 • Champ. Ex. Brut PINOT NOIR | Blanc de Noir, ‘Les Maillons’, Ulysse Collin 2014 France…. 215. W008 • Sparkling Rosé GAMAY+POULSARD | ‘Cerdon du Bugey’, Renardat-Fâche [NV] France…. 54. [still white wines] light + crisp W027 •PINOT BLANC | Weissburgunder Trocken, Schäfer-Fröhlich 2015 Germany…. 58. W031 •PINOT GRIGIO | ‘Dessimis’, Vie di Romans 2016 Italy…. 72. W026 •ADOLI GHIS | Antonopoulos 2016 France…. 54. W051 •ALBARIÑO | Bodegas Vina Nora 2012 Spain…. 64. W023 •TREIXADURA | ‘Finca Teira’, Manuel Formigo 2014 Spain…. 42. W025 •BIANCOLELLA | ‘Frasitelli’, D’Ambra 2015 Italy…. 48. W028 •ASSYRTIKO-ASPROUDA | ‘Kamares' Koutsogiorgakis 2016 Greece…. 42. drink [still white wines] sauvignon blanc W020 •SAUVIGNON BLANC | Sancerre, ‘Chavignol’, Yves Martin 2015 France…. 56. W004 •SAUVIGNON BLANC | ‘Two Old Dogs’, Herb Lamb 2017 California…. -
Wines by the Bottle
WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Barbera, Malvira, Barbera d’ Alba, ‘San Michele’, Piedmont, Italy, ‘16 Velvety, elegant, blueberry, earth .................................................... 68 Pinot Noir, Ankida Ridge, Amherst County, Virginia ‘15 Yes, it’s actually good. It’s better than good. This Pinot turns Virginia naysayers into believers. 100 Nerello Mascalese, Girolamo Russo, Etna Rosso, ‘a Rina’, Siciliy, Italy, ‘17 Rustic red fruits with a smoky underpinning, Russo is raising the bar with his volcanic wines. ... 96 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Bright acidity, crushed rose petal, ripe red fruit ......................................... 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin, touch of salinity, cranberry, pomegranate, raspberry .................. 78 Blaufränkish, Gut Oggau, ‘Joschuari’, Burgenland, Austria ‘15 145 A darling of the natural -
Sommelier's Selection
SOMMELIER’S SELECTION WHITE The Viognier grape is famous in Northern Rhône in the appellation of Condrieu, but Château Pesquié creates a stunning, rich and aromatic Viognier grown in Southern Rhône’s Ventoux Mountains. Balanced with a beautiful acidity, this wine pairs fantastically with seafood or fish. Aromas of apricot, pear and white flowers follow through on the palate. 750ml Château Pesquié ‘La Paradou’ Viognier, Rhône, FR 2017 58. RED The Grenache grape hails from Spain, where it is known as Garnacha, but arrived in France in the Middle Ages. Grenache flourishes in the warm climate found in Southern Rhône, where Château Pesquié over-delivers on a medium to full-bodied red wine with light tannins and notes of black pepper, black cherry and blackberry. 750ml Château Pesquié ‘La Paradou’ Grenache, Rhône, FR 2016 58. *limited quantity available BY THE GLASS BUBBLES 6oz 750ml Tawse ‘Spark’ Sparkling Riesling, Niagara, ON 2014 15. 65. Desiderio ‘Jeio’ Brut Rosé, Veneto, IT NV 15. 65. Ducourt Blanc Limé, Bordeaux, FR NV 15. 65. ROSÉ 6oz 9oz 750ml Malivoire ‘Vivant’, Niagara, ON 2016 13. 19. 55. WHITE Reif Estate Unoaked Chardonnay, Niagara, ON NV 10. 14. —. Cave Spring ‘Canoe’ Riesling, Niagara, ON 2017 12. 18. 48. Fontamara Pinot Grigio, Abruzzo, IT 2016 13. 19. 55. Château Pesquié ‘La Paradou’ Viognier, 14. 21. 58. Rhône Valley, FR 2017 Malivoire ‘Small Lot’ Chardonnay, Niagara, ON 2016 15. 22. 60. Kenwood Sauvignon Blanc, Sonoma Coast, CA 2016 16. 23. 62. Prà ‘Otto’ Soave, Veneto, IT 2017 17. 25. 64. Santa Barbara Chardonnay, CA 2016 19. 28. 76. -
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D. -
Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia
Environmental Archaeology The Journal of Human Palaeoecology ISSN: 1461-4103 (Print) 1749-6314 (Online) Journal homepage: http://www.tandfonline.com/loi/yenv20 Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia Wesley Parker, Yurena Yanes, Eduardo Mesa Hernández, Juan Carlos Hernández Marrero, Jorge Pais, Nora Soto Contreras & Donna Surge To cite this article: Wesley Parker, Yurena Yanes, Eduardo Mesa Hernández, Juan Carlos Hernández Marrero, Jorge Pais, Nora Soto Contreras & Donna Surge (2018): Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia, Environmental Archaeology, DOI: 10.1080/14614103.2018.1497821 To link to this article: https://doi.org/10.1080/14614103.2018.1497821 View supplementary material Published online: 22 Jul 2018. Submit your article to this journal View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=yenv20 ENVIRONMENTAL ARCHAEOLOGY https://doi.org/10.1080/14614103.2018.1497821 Shellfish Exploitation in the Western Canary Islands Over the Last Two Millennia Wesley Parkera, Yurena Yanesa, Eduardo Mesa Hernándezb, Juan Carlos Hernández Marreroc, Jorge Paisd, Nora Soto Contrerasa and Donna Surgee aDepartment of Geology, University of Cincinnati, Cincinnati, OH, USA; bDepartamento de Prehistoria, Antropología e Historia Antigua, Universidad de La Laguna, La Laguna, Tenerife, Canary Islands, Spain; cEl Museo Arqueológico de La Gomera, San Sebastián de La Gomera, La Gomera, Canary Islands, Spain; dMuseo Arqueológico Benahoarita, Los Llanos de Aridane, La Palma, Canary Islands, Spain; eDepartment of Geological Sciences, University of North Carolina, Chapel Hill, NC, USA ABSTRACT ARTICLE HISTORY The residents of the Canary Archipelago consumed limpets since the arrival of humans ∼2500 Received 26 February 2018 yrs. -
House Cocktails | 13
BEER DRAFT ITALY Captain Lawrence “Kolsch” (NY) 7 Almond 22 IPA (Italy) – 375 ml 17 Single Cut “18 Watt” IPA (Queens) 8 Birra del Borgo “Re Ale” (Italy) – 375 ml 14 Ommegang “Glimmerglass” (NY) 8 Grado Plato “Strada San Felice” (Italy) -500 ml 16 Ommegang “Witte” (NY) 8 Greenport “Black Duck” Porter (NY) 8 USA Bellwhether “Liberty Spy” Cider (NY) 12 Oskar Blues “Mama’s Lil Yella” Pils (CO) 7 Founder’s “All Day” IPA (MI) 7 OTHER Stillwater “Cellar Door” (MD) 13 Etienne Dupont Cider (France) 15 Shiner Bock (TX) 7 HOUSE COCKTAILS | 13 L'APICIO SPRITZ SPRING SANCHO wodka, aperol, grapefruit juice & peel mezcal, tequila, green chartreuse, mint, basil ITALIAN ICED TEA DIRTY SPICY MARTINI * campari, vecchia romagna, cynar, fernet, cocchi rosa, miller’s gin, dry vermouth, b & g pepper, lurisia chinotto orchard street bitters NEGRONI BIANCO MANHATTAN IN THE SPRING gin, dry vermouth, cocchi americano, rye, sherry, lucano amaro orange peel THE DERBY GENTLEMAN LUCA MANO FREDDO bourbon, sweet tea simple, mint dill-infused vodka, velvet falernum, cucumber, mint SOL INVICTUS L’APICIO GIN & TONIC solbeso, white rum, greenhook beach plum, dolin blanc greenhook gin, white vermouth, lurisia tonic *A portion of this drinks proceeds will be donated for LES History Month in support of FAB NYC WINE BY THE GLASS SPARKLING “Selim,” De Conciliis NV (Campania, Italy) 13 Rosé Lambrusco “Suoli Cataldi,” Giardino 2013 (Emilia-Romagna, Italy) 12 Riesling “Tuller Vineyard,” Bellwether 2013 (Finger Lakes, NY) 14 WHITE Dry Riesling, Ravines 2013 (Finger Lakes, NY) 13 -
Press Club Retail Price List
PRESS CLUB WINE SELECTION For ordering email Mauro Cirilli - [email protected] PRICE $ CHAMPAGNE 132 66 Roger Coulon Champagne Reserve de L'Hommee 1er Cru [750 ml] 135 67 LilberT-Fils Champagne Blanc de Blancs Grand Cru [750 ml] 76 38 Ayala Champagne Brut Brut Majeur [750 ml] 124 62 Drappier Champagne Non Dosage Zero Dosage [750 ml] 128 64 Tainger Champagne Brut Rosé Pres]ge Rose [750 ml] 96 48 Pierre Paillard Champagne Extra Brut Grand Cru Les Parcelles [750 ml] 124 62 Marion Bosser Champagne Rosé Premier Cru Rose [750 ml] 162 81 Maurice Vesselle Champagne Brut Grand Cru 2004 [750 ml] 720 360 Krug Champagne Brut 2004 [750 ml] 450 225 Duval-Leroy Champagne Brut Femme de Champagne 2000 [750 ml] 110 55 Domaine Jeaunaux-Robin Champagne Extra Brut Le Talus de Saint Prix [750 ml] 120 60 Leclerc Briant Champagne Brut Brut Reserve [750 ml] 98 49 Francis Orban Champagne Extra Brut [750 ml] 106 53 Barnaut Champagne Brut Grande Réserve [750 ml] 160 80 JM Labruyere Champagne Blanc de Blancs Grand Cru [750 ml] 204 102 Henriot Champagne Brut 2008 [750 ml] 154 77 Jacquesson Champagne Brut Cuvee 742 [750 ml] 76 38 Sanger Champagne Brut Voyage 360 [750 ml] 156 78 Bollinger Champagne Brut La Grande Année 2008 [750 ml] SPARKLING WINE 60 30 Domaine Carneros Brut Rose Carneros [750 ml] 24 12 Villa Sandi Rose il Fresco Italy [750 ml] 36 18 Bodkin Sparkling Cuvee Agincourt California [750 ml] 90 45 Hangley Valley Sparkling Classic Cuvée Sussex County England [750 ml] 44 22 Andreola Conegliano Valdobbiadene Prosecco SpumanTe Superiore 2016 Italy [750 ml] -
Wines by the Bottle
WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Pinot Noir, Christian Clerget, Bourgogne, Côte de Nuit, France ‘15 Made without herbicides or insecticides. Practicing organic. Christian is a producer to watch ... 92 Pinot Noir, Gabriel Billard, Bourgogne ‘Milliane’, Côte de Beaune, France ‘15 Burgundy’s first female enologist brings over 20 years of experience to her family’s estate. ..... 76 Malbec, El Porvenir de Cafayate, ‘Amauta Absoluto’, Salta, Argentina, ‘18 Plum, cherry, blackberry, black tea, silk tannin .......................................... 40 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Black and blue berry flavors, comlemented by tobacco and cocoa from high elevation. ........ 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Listo Negro, Envinate, ‘Migan’, Tenerife, Spain, ‘18 Bright smoky strawberry flavors from the Canary Islands ................................. 110 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently grippy tannin,