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CartaWINE de LIST Vinos WINES BY THE GLASS sparkling Vallformosa Florinda xarel-lo, macabo, parellada (Penedés) 8 Pere Ventura Tresor Rosé trepat (Penedés) 9 whites Torres Viña Sol 2017 parellada, garnacha blanca (Penedés) 6 Marqués de Riscal 2015 sauvignon blanc (Rueda) 8 Vionta 2017 albariño (Rias Baixas) 9 Jean Leon 2017 chardonnay (Penedés) 10 rosé López de Haro 2017 garnacha, tempranillo (Rioja) 6 reds Torres Sangre de Toro 2016 garnacha (Penedés) 6 Emilio Moro Finca Resalso 2016 tempranillo (Ribera del Duero) 10 Carchelo C 2016 monastrell, temp, syrah, cab (Jumilla) 10 Torres Altos Ibéricos 2015 tempranillo (Rioja) 10 Llebre 2016 tempranillo, merlot, cabernet (Costers del Segre) 11 Beronia Reserva 2013 tempranillo, mazuelo, graciano (Rioja) 12 Marqués de Murrieta Reserva 2014 tempranillo, graciano, mazuelo, garnacha (Rioja) 14 Wine Flight (choose three from above) 16 sherries Dry González Byass “Tío Pepe” Fino 7 La Guita Manzanilla 7 Lustau “Plaza Vieja” Amontillado 7 Lustau “Península” Palo Cortado 7 Sweet González Byass “Alfonso” Oloroso 8 Solera 1847 Cream 9 Osborne 1827 Pedro Ximénez 8 González Byass “Nectar” Pedro Ximénez 9 Sherry Flight (choose three from above) 12 CAVAS — THE SPARKLING WINE OF SPAIN Segura Viudas Brut Reserva N.V. 28 macabeo, parellada, xarel-lo Vallformosa Florinda 35 xarel-lo, macabo, parellada Pere Ventura Tresor Rosé 38 trepat Raventós i Blanc Reserva Brut 2016 44 macabeo, xarel-lo, parellada Biodynamic Naverán Perles Roses Rosé 2015 46 pinot noir organic WHITES Torres Viña Sol 2017 (Penedés) 25 parellada, garnacha blanca Marqués de Riscal 2015 (Rueda) 35 sauvignon blanc Vionta 2017 (Rias Baixas) 36 albariño Jean Leon 2015 (Penedes) 40 chardonnay Can Feixes Blanc Selecció 2015 (Penedés) 42 parellada, macabeo, chardonnay organic Txomin Extaniz Txakoli 2017 (Getariako Txakolina) 48 hondarrabi zuri, hondarrabi beltza Marqués de Murrieta Capellanía 2013 (Rioja) 55 viura ROSÉS López de Haro 2017 (Rioja) 26 garnacha, tempranillo Txomin Extaniz Txakoli Rosé 2018 (Getariako Txakolina) 48 hondarrabi beltza, hondarrabi zuri SPANISH CIDER Arratzain Sagardo Sidra 2017 (Gipuzkoa) 28 A tart and fresh Basque cider with a mild effervescence. Small batch production from a family owned sidrería. unfiltered and organic REDS bierzo Pago de Valdoneje Viñas Viejas 2015 64 mencía 11 months in oak campo de borja Alto Moncayo Veratón 2015 68 garnacha 16 months in oak costers del segre Tomás Cusiné Llebre 2017 40 tempranillo, merlot, cabernet 6 months in oak Torres Purgatori 2014 86 cariñena, garnacha, syrah 18 months in oak dominio de valdepusa Summa Varietalis 2012 64 syrah, cabernet, petit verdot Silky texture, soft tannins, and notes of dark berries, clove, and smoke 14 months in oak Marqués de Griñón Cabernet 2014 80 cabernet sauvignon 18 months in oak jumilla Carchelo C 2016 40 monastrell, syrah, cabernet 3 months in oak mallorca Anima Negra AN/2 2016 50 callet, mantonegre, fogoneu A blend of the most important native varietals of the island of Mallorca. Medium bodied with soft tannins. 14 months in oak montsant Pinyolet Selección 2011 45 garnacha, merlot 12 months in oak navarra Azul y Garanza 2014 44 garnacha, graciano organic 12 months in oak penedés Torres Sangre de Toro 2016 25 garnacha 6 months in oak Can Feixes Negre Selecció 2015 42 tempranillo, merlot 6 months in oak organic Torres Black Label Mas La Plana 2012 112 cabernet sauvignon 18 months in oak ribera del duero Viña Gormaz 2013 32 tempranillo Emilio Moro Finca Resalso 2016 40 tempranillo 4 months in oak Torres Celeste 2015 45 tempranillo 12 months in oak Cepa 21 | 2014 48 100% tempranillo 8 months in oak Hernando & Sourdais “Antídoto” 2015 50 unfiltered tempranillo organic, biodynamic 12 months in oak Emilio Moro 2016 56 100% tempranillo 12 months in oak Perez Pascuas “El Pedrosal” 2015 65 100% tempranillo 12 months in oak Tinto Pesquera Crianza 2014 66 tempranillo 18 months in oak Perez Pascuas “Viña Pedrosa” 2011 85 tempranillo 18 months in oak priorat Clos de Tafall 2016 55 garnacha, cabernet sauvignon, cariñena, syrah Perinet 2014 125 cabernet sauvignon, syrah, merlot, garnacha, cariñena 18 months in oak rioja CRIANZA Torres Altos Ibéricos 2015 40 tempranillo 12 months in oak Urbina 2009 45 tempranillo 12 months in oak López de Heredia “Viña Cubillo” 2009 62 temp, garnacha, mazuelo, graciano 3 years in oak, 3 years in bottle RESERVA Carlos Serres Reserva 2012 45 tempranillo, graciano 24 months in oak, 12 months in bottle Faustino V Reserva 2013 48 tempranillo 12 months in oak Marqués de Riscal Reserva 2013 50 tempranillo 24 months in oak Marqués de Murrieta Reserva 2014 55 tempranillo, graciano, mazuelo, garnacha 19 months in oak Beronia Reserva 2013 55 tempranillo, mazuelo, graciano 18 months in oak Urbina Reserva 2006 65 tempranillo 24 months in oak López de Heredia “Viña Bosconia” 2006 72 tempranillo, garnacha, mazuelo, graciano 5 years in oak López de Heredia “Viña Tondonia” 2006 85 tempranillo, garnacha, graciano, mazuelo 6 years in oak, 4 years in bottle López de Heredia “Viña Tondonia” 2006 160 1.5L magnum Marqués de Murrieta “Dalmau” 2014 155 tempranillo, cabernet sauvignon, graciano 19 months in oak rioja (cont’d) GRAN RESERVA Beronia Gran Reserva 2009 65 tempranillo, graciano, mazuelo 26 months in oak Bodegas Riojanas Viña Albina Gran Reserva 2009 72 tempranillo, mazuelo, graciano 30 months in oak Muga Prado Enea Gran Reserva 2010 88 tempranillo, garnacha, mazuelo, graciano 36 months in oak Urbina Gran Reserva 1994 94 tempranillo, mazuelo, graciano 24 months in oak, 36 months in bottle Beronia III a.C 2012 97 tempranillo, graciano, mazuelo 14 months in oak Marqués de Murrieta Ygay Gran Reserva Especial 2009 178 tempranillo, mazuelo 30 months in oak terra alta Piñol l’Avi Arrufi 2012 68 samsó, garnacha, syrah 15 months in oak utiel-requena Mustiguillo Mestizaje 2016 36 bobal, garnacha, syrah 8 months in oak organic PORTS Osborne Tawny 7 Osborne Ruby 7 Quinta do Noval LBV 2009 10 Graham’s 10 year Tawny 12 Sandeman 20 year Tawny 15 OTHER DESSERT WINES Castillo de Maetierra “Melante” 2010 9 gls A delicious dessert wine from the Rioja region, made from Moscatel 36 btl (500ml) grapes that have been dried on straw mats to intensity the sweetness..
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  • Buyingguide July 2014

    Buyingguide July 2014

    BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).