Carta De Vinos

Total Page:16

File Type:pdf, Size:1020Kb

Carta De Vinos CartaWINE de LIST Vinos WINES BY THE GLASS sparkling Vallformosa Florinda xarel-lo, macabo, parellada (Penedés) 8 Pere Ventura Tresor Rosé trepat (Penedés) 9 whites Torres Viña Sol 2017 parellada, garnacha blanca (Penedés) 6 Marqués de Riscal 2015 sauvignon blanc (Rueda) 8 Vionta 2017 albariño (Rias Baixas) 9 Jean Leon 2017 chardonnay (Penedés) 10 rosé López de Haro 2017 garnacha, tempranillo (Rioja) 6 reds Torres Sangre de Toro 2016 garnacha (Penedés) 6 Emilio Moro Finca Resalso 2016 tempranillo (Ribera del Duero) 10 Carchelo C 2016 monastrell, temp, syrah, cab (Jumilla) 10 Torres Altos Ibéricos 2015 tempranillo (Rioja) 10 Llebre 2016 tempranillo, merlot, cabernet (Costers del Segre) 11 Beronia Reserva 2013 tempranillo, mazuelo, graciano (Rioja) 12 Marqués de Murrieta Reserva 2014 tempranillo, graciano, mazuelo, garnacha (Rioja) 14 Wine Flight (choose three from above) 16 sherries Dry González Byass “Tío Pepe” Fino 7 La Guita Manzanilla 7 Lustau “Plaza Vieja” Amontillado 7 Lustau “Península” Palo Cortado 7 Sweet González Byass “Alfonso” Oloroso 8 Solera 1847 Cream 9 Osborne 1827 Pedro Ximénez 8 González Byass “Nectar” Pedro Ximénez 9 Sherry Flight (choose three from above) 12 CAVAS — THE SPARKLING WINE OF SPAIN Segura Viudas Brut Reserva N.V. 28 macabeo, parellada, xarel-lo Vallformosa Florinda 35 xarel-lo, macabo, parellada Pere Ventura Tresor Rosé 38 trepat Raventós i Blanc Reserva Brut 2016 44 macabeo, xarel-lo, parellada Biodynamic Naverán Perles Roses Rosé 2015 46 pinot noir organic WHITES Torres Viña Sol 2017 (Penedés) 25 parellada, garnacha blanca Marqués de Riscal 2015 (Rueda) 35 sauvignon blanc Vionta 2017 (Rias Baixas) 36 albariño Jean Leon 2015 (Penedes) 40 chardonnay Can Feixes Blanc Selecció 2015 (Penedés) 42 parellada, macabeo, chardonnay organic Txomin Extaniz Txakoli 2017 (Getariako Txakolina) 48 hondarrabi zuri, hondarrabi beltza Marqués de Murrieta Capellanía 2013 (Rioja) 55 viura ROSÉS López de Haro 2017 (Rioja) 26 garnacha, tempranillo Txomin Extaniz Txakoli Rosé 2018 (Getariako Txakolina) 48 hondarrabi beltza, hondarrabi zuri SPANISH CIDER Arratzain Sagardo Sidra 2017 (Gipuzkoa) 28 A tart and fresh Basque cider with a mild effervescence. Small batch production from a family owned sidrería. unfiltered and organic REDS bierzo Pago de Valdoneje Viñas Viejas 2015 64 mencía 11 months in oak campo de borja Alto Moncayo Veratón 2015 68 garnacha 16 months in oak costers del segre Tomás Cusiné Llebre 2017 40 tempranillo, merlot, cabernet 6 months in oak Torres Purgatori 2014 86 cariñena, garnacha, syrah 18 months in oak dominio de valdepusa Summa Varietalis 2012 64 syrah, cabernet, petit verdot Silky texture, soft tannins, and notes of dark berries, clove, and smoke 14 months in oak Marqués de Griñón Cabernet 2014 80 cabernet sauvignon 18 months in oak jumilla Carchelo C 2016 40 monastrell, syrah, cabernet 3 months in oak mallorca Anima Negra AN/2 2016 50 callet, mantonegre, fogoneu A blend of the most important native varietals of the island of Mallorca. Medium bodied with soft tannins. 14 months in oak montsant Pinyolet Selección 2011 45 garnacha, merlot 12 months in oak navarra Azul y Garanza 2014 44 garnacha, graciano organic 12 months in oak penedés Torres Sangre de Toro 2016 25 garnacha 6 months in oak Can Feixes Negre Selecció 2015 42 tempranillo, merlot 6 months in oak organic Torres Black Label Mas La Plana 2012 112 cabernet sauvignon 18 months in oak ribera del duero Viña Gormaz 2013 32 tempranillo Emilio Moro Finca Resalso 2016 40 tempranillo 4 months in oak Torres Celeste 2015 45 tempranillo 12 months in oak Cepa 21 | 2014 48 100% tempranillo 8 months in oak Hernando & Sourdais “Antídoto” 2015 50 unfiltered tempranillo organic, biodynamic 12 months in oak Emilio Moro 2016 56 100% tempranillo 12 months in oak Perez Pascuas “El Pedrosal” 2015 65 100% tempranillo 12 months in oak Tinto Pesquera Crianza 2014 66 tempranillo 18 months in oak Perez Pascuas “Viña Pedrosa” 2011 85 tempranillo 18 months in oak priorat Clos de Tafall 2016 55 garnacha, cabernet sauvignon, cariñena, syrah Perinet 2014 125 cabernet sauvignon, syrah, merlot, garnacha, cariñena 18 months in oak rioja CRIANZA Torres Altos Ibéricos 2015 40 tempranillo 12 months in oak Urbina 2009 45 tempranillo 12 months in oak López de Heredia “Viña Cubillo” 2009 62 temp, garnacha, mazuelo, graciano 3 years in oak, 3 years in bottle RESERVA Carlos Serres Reserva 2012 45 tempranillo, graciano 24 months in oak, 12 months in bottle Faustino V Reserva 2013 48 tempranillo 12 months in oak Marqués de Riscal Reserva 2013 50 tempranillo 24 months in oak Marqués de Murrieta Reserva 2014 55 tempranillo, graciano, mazuelo, garnacha 19 months in oak Beronia Reserva 2013 55 tempranillo, mazuelo, graciano 18 months in oak Urbina Reserva 2006 65 tempranillo 24 months in oak López de Heredia “Viña Bosconia” 2006 72 tempranillo, garnacha, mazuelo, graciano 5 years in oak López de Heredia “Viña Tondonia” 2006 85 tempranillo, garnacha, graciano, mazuelo 6 years in oak, 4 years in bottle López de Heredia “Viña Tondonia” 2006 160 1.5L magnum Marqués de Murrieta “Dalmau” 2014 155 tempranillo, cabernet sauvignon, graciano 19 months in oak rioja (cont’d) GRAN RESERVA Beronia Gran Reserva 2009 65 tempranillo, graciano, mazuelo 26 months in oak Bodegas Riojanas Viña Albina Gran Reserva 2009 72 tempranillo, mazuelo, graciano 30 months in oak Muga Prado Enea Gran Reserva 2010 88 tempranillo, garnacha, mazuelo, graciano 36 months in oak Urbina Gran Reserva 1994 94 tempranillo, mazuelo, graciano 24 months in oak, 36 months in bottle Beronia III a.C 2012 97 tempranillo, graciano, mazuelo 14 months in oak Marqués de Murrieta Ygay Gran Reserva Especial 2009 178 tempranillo, mazuelo 30 months in oak terra alta Piñol l’Avi Arrufi 2012 68 samsó, garnacha, syrah 15 months in oak utiel-requena Mustiguillo Mestizaje 2016 36 bobal, garnacha, syrah 8 months in oak organic PORTS Osborne Tawny 7 Osborne Ruby 7 Quinta do Noval LBV 2009 10 Graham’s 10 year Tawny 12 Sandeman 20 year Tawny 15 OTHER DESSERT WINES Castillo de Maetierra “Melante” 2010 9 gls A delicious dessert wine from the Rioja region, made from Moscatel 36 btl (500ml) grapes that have been dried on straw mats to intensity the sweetness..
Recommended publications
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • D.O. Dominio De Valdepusa
    -D.O. Dominio de Valdepusa Dominio de Valdepusa, located in the Toledo municipality of Malpica de Tajo, has belonged to Carlos Falcó’s, the Marques de Griñón’s, family since 1292. In 2002 this property was granted the first ‘pago’ Denomination of Origin by the Spanish State. In 2003 the European Union convalidated this recognition, making Dominio de Valdepusa the first Spanish estate to receive a recognition only previously obtained by legendary vineyards such as Romanée Conti (Burgundy) or Sassicaia (Toscana). Dominio de Valdepusa is a unique vineyard occupying 52ha, including the original vineyard of (14 ha) Cabernet Sauvignon which planted in 1974. Since 1991, this has been progressively increased with Syrah and Petit Verdot varieties, both pioneers in Spain, and Graciano. The main house and winery of Dominio de Valdepusa are set in historical 18th century buildings. The old Casa de Labor (Workhouse) acts as a visit centre today, includes an avant-garde design kitchen, 4 dining rooms, and tasting rooms with a joint capacity of up to 120 people, likewise Dominio management offices. The central courtyard of classic Toledan architecture like the rest of the winery houses a grape press inaugurated by the Prince of Asturias and Duke and Duchess of Lugo, where visitors can experience traditional grape pressing in the grape-picking season. The vineyard landscape includes large iberian oaks (Quercus Ilex); its paths are lined with cypresses, rosebushes and rows of lavender. Between the house and winery a botanic garden has been planted since 2000 with over 300 species, mainly Mediterranean of origin. Their current production of 350,000 bottles, advised by the prestigious Bordeaux oenologist Michel Rolland, centres exclusively on red wines produced for grapes from our own vineyards.
    [Show full text]
  • Lambrusco Is a Grape Varietal Named a Er the Freely Growing Grapes
    Daily bubbles by the glass (4oz) Ask your server about our rotating bubbles. Segura Viudas Cava Brut Reserva DOC 12 Macabeo/Parellada/Xarel-Lo - Penedès, Spain, 200ml Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 12 Glera - Valdobbiadene, Italy, 200ml Lambrusco Lambrusco is a grape LINI 910 “Labrusca” varietal named a er Lambrusco Rosso DOC 49 the freely growing Lambrusco Salamino/Ancellotta - Emilia, Italy grapes found in Medici Ermete Concerto Lambrusco 52 Italy’s countryside. Lambrusco di Sorbara - Emilia-Romagna, Italy Translated loosely, Canella Rosé Brut Millesimato 48 Lambrusco means Pinot Noir - Trentino, Italy ‘wild vines’. Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 52 Glera - Valdobbiadene, Italy Masottina Brut DOC NV 52 Glera - Treviso, Italy Nino Franco ‘Rustico’ Brut DOC 53 Glera - Valdobbiadene, Italy Adami Bosco di Gica Brut Prosecco DOCG 60 Glera/Chardonnay - Valdobbiadene, Italy Fiol Prosecco NV 48 Glera - Treviso, Italy Krismanel Brut 47 Macabeo/Xarel-lo/Parellada - Catalonia, Spain z Agusti Torello Mata Brut Reserva 2012 / 55 Macabeo/Xarel-lo/Parellada - Penedès, Spain Kripta Gran Reserva Brut Nature 2008 / 121 Macabeo/Parellada/Xarel-Lo - Penedès, Spain Segura Viudas Brut Rosé 48 Trepat/Garnacha - Penedès, Spain Segura Viudas Heredad Brut Reserva DO Cava 59 Macabeo/Parellada - Penedès, Spain Andreas Bender Riesling Sekt Brut 2015 / 47 Riesling - Mosel, Germany Organic Rose De Chanceny Brut 62 Chenin Blanc/Cabernet Franc/Chardonnay - Crémant de Loire, France Louis Bouillot Crémant de Bourgogne Rosé 58 Pinot Noir/Gamay/Chardonay - Bourgogne, France Taittinger Brut Réserve NV 128 This extraordinary wine was Chardonnay/Pinot Noir created for Tsar Alexander Pinot Meunier - Reimes, France z the II.
    [Show full text]
  • Dops: 96 Número De Igps: 42
    LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco
    [Show full text]
  • A Tour of Spain Class Outline
    A Tour of Spain • Background and History • Geography • Spanish Culture and Wine Laws • Classic Regions: Penedès, Jerez, Rías Baixas, Priorat, Rioja, Ribera del Duero Background and History • Vines cultivated since around 3000 BC • Phoenicians founded Gadir (modern day Cádiz) around 1100 BC and established value of viticulture • Stints by the Carthaginians, Romans, Moors • Columbus opens up trade; high alcohol and fortified wines most popular • Late 1800s: • Champagne-method sparkling wines take hold in Penedès • Phylloxera strikes Bordeaux; they look to Spain, particularly Rioja • 1926: DO system begins in Rioja • Late 20th century = international “rediscovery” of Spanish wine; big bump in quality and investments in vineyards/winemaking All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Geography • Iberian peninsula • World’s largest vineyard: • 2.9 million acres planted • More than 625 grape varietals planted • Diverse Topography: Spans from Pyrenées in North to nearly touching Africa in South • Rivers, mountains, oceans, valleys, flatlands • Climate becomes more extreme as you move toward center Spanish Culture and Style • Fierce local pride; very different traditions, culture, language (and food and wine) across country • Love for food: Incredible culinary traditions; today considered by many to be the most cutting edge, finest cuisine in the world • Wine and food
    [Show full text]
  • Sparkling Wines by the Glass*
    *SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
    [Show full text]
  • Esaias Vinbar Updated 20 August 2021
    WINE PRODUCER GRAPES AREA PRICE SPARKLING WINE AUSTRIA Bubbles 2018 Michael Gindl Blauburgunder, roesler Weinviertel, Austria 700 CZECH REPUBLIC Senza 2020 Milan Nestarec Cabernet Franc, Cabernet Moravia, Czech Republic 800 Sauvignon, Palava, Muscat FINLAND Zero Zero Zero 2019 Noita Chardonnay, Pinot noir Fiskars, Finland 850 FRANCE Cremant d´Alsace KB 2021 Christian Binner Auxerrois, Pinot Gris, Pinot 950 Blanc Le Jongleurs 2020 Julie et Toby Bainbridge Chenin Blanc Anjou, Loire Valley, France 950 Vouvray Demi Sec Pétillant Jean Marc Gilet Chenin Blanc Loire, France 580 GERMANY FKK Fizz 2020 Daniel & Bianca Schmitt Dornfelder, Blauer Portugieser Rheinhessen, Germany 900 Petillant Weiss 2020 Daniel & Bianca Schmitt Grauburgunder, Huxelrebe, Rheinhessen, Germany 900 Ortega, Scheurebe, Weissburgunder Silvaner Pet Nat 2020 K Wechsler Silvaner Rheinhessen, Germany 750 GREECE Pet Nat Orange 2020 Kamara Muscat/Moschofilero Greece 750 ITALY Cinciallegra S.L. 2018 Il Roccolo Trebbiano, Garganega Veneto, Italy 730 Col Tamarie 2020 Vigna San Lorenzo Glera, bianchetta trevigiana, Veneto, Italy 700 verdosp, perora, grapairiol Macerato 2020 Furlani Pinot Grigio Trentino-Alto Adige, Italy 700 Molinarosa 2020 Il Roccolo di Monticelli Molinara Veneto, Italy 730 Bi Fri 2020 Podere il Saliceto Trebbiano, Sauvignon Blanc Emilia, Italy 700 Voria Blanc 2020 Porta del Vento Catarratto Bianco Sicily, Italy 550 Voria Rose 2020 Porta del Vento Perricone Sicily, Italy 550 CosiFanTutte Quantum Tenuta Lármonia, Cabernet Italy 890 Franc, Durello Conegliano Valdobbiadene
    [Show full text]
  • Analysis of the Wine Sector
    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
    [Show full text]
  • DO Cava Xarello, Macabeo and Parellada Tender No
    DO Cava Xarello, Macabeo and Parellada Tender No. W170203 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Mainstream - 160 - 180 How many stores of distribution. Deadline written offer: February 15, 2017 Before this date you have to submit paperwork. Launch Date: July 15, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. A sparkling wine (not rosé) with a blend of Xarello, Macabeo and Parellada from DO Cava. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): DO Cava The region/classification of the product. Grapes: A blend of Xarello, Macabeo and Parellada The grape composition of the product. Ex. Cellar Price: 1,8 - 2,6 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 53.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • Buyingguide July 2014
    BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).
    [Show full text]