*SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............. $15 GRUNER VELTLINER/ROTER VELTLINER 2020 ROSÉ DOMAINE DE LA PATIENCE ............. $12 SYRAH/GRENCHE 2019 CHILLED RED DOMAINE OZIL “BARRY” ............. $14 GRENACHE NOIR/SYRAH 2020 RED DOMAINE DES ESTEZARGUES “FROM THE TANK” .... $12 CARIGNAN/GRENACHE/SYRAH 2019 JÉRÔME JOURET “EN AVANT DOUTE” ......... $15 GRENACHE 2019 KOPPITSCH “RET” ................ $16 ST. LAURENT/ZWEIGELT 2019 JUNE DINE-IN MENU COCKTAILS KALABAR’S REVENGE $13 gin, escubac, lemon, velvet falernum MEZCAL NEGRONI $14 mezcal, antica torino, contratto bitters OLD FASHIONED $15 pinkhook bourbon, simple syrup, angostura bitters VESPER $14 (2 OZ) gin, lavender infused vodka, sweet vermouth PAPER PLANE $15 pasubio, contratto bitters, lemon, bourbon MASTHIA MARGARITA $14 tequila, triple sec, masthia, lime BEER & CIDER SHACKSBURY “ARLO” (12 OZ) $7 cider 6% DUTCHESS “AVALON” (16 OZ) $9 ipa 5.8% FOLKSBIER “OASIS RIPASSO GLOW UP” (12 OZ) $7 berliner weisse-style ale 4.75% THREES BREWING “REGIONAL DIALEKT” (16 OZ) $9 kolsch 4.8% DUTCHESS “TELIOS” (16 OZ) $9 ipa 5.6%.