DOCSLIB.ORG

WINES by the GLASS WHITE/SPARKLING Bin# 1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV------8

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WINES by the GLASS WHITE/SPARKLING Bin# 1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV------8 WINES BY THE GLASS WHITE/SPARKLING Bin# 1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV---------------------8. 1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV --------------------------------------- 12. 1760 Vietti , Moscato d’Asti, Piemonte, Italy ’12 --------------------------------------------- 12. 2175 Venica, Ronco del Ceró, Sauvignon Blanc, Friuli Italy, ’13--------------------------- 14. 2105 Prendina, Pinot Grigio, Alto Mincio, Italy, ’12 ------------------------------------------ 11. 3150 Monchhof, Riesling, Mosel, Germany, ’13 ----------------------------------------------- 11. 2512 William Hill, Chardonnay, Central Coast, California,’13------------------------------- 12. 2070 Abbazia di Novacella, Kerner, ’12 “ MUST TRY, AWESOME” ------------------- 14. RED WINE 1002 Vignamore, Merlot, Summer House Wine Special, Italy, NV--------------------------8. 13622 Liberty School, Merlot, Central Coast, ’12 ----------------------------------------------13. THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014 4350 Villa Giada, Suri’, Barbera D’Alba, Piemonte, Italy. ’12 ----------------------------- 12. 7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy,’10 --- 14. 10679 Perticaia, Rosso, Sagrantino/Sangiovese/Colorino, Umbria, Italy, ’10 --------------- 15. 10960 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany, Italy, ‘11 ------------- 13. 12326 Louis Martini, Cabernet, Sonoma County, California ’12 ----------------------------- 12. 13640 Il Fauno, Di Arcanum, Merlot/Cabernet/Cab Franc, Toscana Italy, ‘09 ------------- 18. 14105 Acrobat, Pinot Noir, Oregon, ’12 --------------------------------------------------------- 13. 5320 Allegrini, Palazzo della Torre, ’10 ---------------------------------------------------------14. Smooth full-bodied cru made in an innovative Ripasso Style. 12491 Primitivo, Tormaresca, Puglia, Italy, ’12 ------------------------------------------------ 12. Classic Italian Red Zinfandel, Full Bodied, very easy going. Sangria, Housemade Fresh Sangria of the week -------------------------------------------------- 10. Please ask your server for details 2/24/15 1 WINES BY THE TASTE & GLASS (Rare wines offered in 3 ounces / 5 ounces / 7 ounces portions) Chianti Classico Riserva, San Felice, Il Grigio Gran Selezione Toscana, Italy ‘10 ---------------------------------------------------------------------- 11.76 / 19.60 / 27.44 Gaglioppo/Cabernet Sauvignon, Gravello, Librandi Calabria, Italy ’09 ---------------------------------------------------------------------- 10.68 / 17.80 / 24.92 Nerello Mascalese, Passopisciaro, Contrada Sciaranuova Sicilia, Italy, ’10 ----------------------------------------------------------------------- 20.16 / 33.60 / 47.04 Rosso Di Montalcino, Conti Costanti Toscana, Italy, ’09 --------------------------------------------------------------------- 10.68 / 17.80 / 24.92 Barbaresco, Bruno Rocca Langhe, Piemonte, Italy ‘06 ------------------------------------------------------------ 15.00 / 25.00 / 35.00 Amarone Della Valpolicella, Corte Lenguin Veneto, Italy, ‘09 ----------------------------------------------------------------------- 12.00 / 20.00 / 28.00 Barolo, Prunotto Piemonte, Italy, ’08 -------------------------------------------------------------------- 17.40 / 29.00 / 40.60 Perlieu, Le Pich, Cabernet Sauvignon, Bordeaux style California, ’11 -------------------------------------------------------------------------- 12.00 / 20.00 / 28.00 Atalon, Cabernet Sauvignon Napa Valley, California, ’12 ----------------------------------------------------------- 11.88 / 19.80 / 27.72 Pinot Noir, Hartfort Court, Lands Edge, Sonoma Coast, California, ’10 --------------------------------------------------------- 13.20 / 22.00 / 30.80 Robert Craig, Black Sears Vineyard, Zinfandel Howell Moutain, Napa, California, ’10 --------------------------------------------------------- 11.76 / 19.60 / 27.44 Beaune, Louis Latour, Premier Cru Burgundy, France,’09 ------------------------------------------------------------------------------ 19.80 / 33.00 / 46.20 Mastroberardino, Greco Di Tufo Campania, Italy, ’12 -------------------------------------------------------------------------------- 7.44 / 12.40 / 17.36 Chardonnay, Banfi Toscana, Italy, ‘11------------------------------------------------------------------------------------11.52/ 19.20/ 26.88 Saint Aubin, Jean Chartron Bourgogne, France,’11 ------------------------------------------------------------------------------11.88 /19.80 / 27.72 Ribolla Gialla, Jermann, Vinnae Friuli, Italy, ’10 -------------------------------------------------------------------------------------- 8.40 / 14.00 / 19.60 2/24/15 2 SPARKLING WINE Bin # ITALIAN SPARKLING 1771 Marenco, Brachetto, ’13 -------------------------------------------------------------------- 72. 1763 Bellavista, Franciacorta, Grand Cuvee, ‘07 --------------------------------------------- 89. 1764 Bellavista, Franciacorta, Grand Cuvee Rose, ’08 ------------------------------------- 105. 1766 Ca del Bosco, Cuvee Prestige, Franciacorta, NV --------------------------------------- 70. 1770 Ca del Vent Sospiri , Franciacorta, ’06 ------------------------------------------------- 145. 1782 Magnifico Giornata, Sparkling Cuvee, Lavender Honey ----------------------------- 60. 1783 Magnifico Giornata, Sparkling Cuvee, Ginger Peche --------------------------------- 60. 1784 Magnifico Giornata, Sparkling Cuvee, Grapefruit Blanc ----------------------------- 60. 1790 Contratto, Millesimato, Brut, ’08 --------------------------------------------------------- 98. CHAMPAGNE 1509 Charles de Cazanove, Premier Cru, NV--------------------------------------------------96. 1510 Nicolas Feuillatte, Rose, NV ------------------------------------------------------------ 115. 1511 Louis de Sacy, Grand Cru, Rose, Brut, NV -------------------------------------------- 128. 1515 Veuve Clicquot, Yellow Label, NV ---------------------------------------------------- 135. 1566 Dom Perignon, ’04 ------------------------------------------------------------------------ 425. 1602 Bruno Paillard, Premier Cuvee, NV ---------------------------------------------------- 130. 110 Krug, Grand Cuvee, Brut, NV, 375 ml. ------------------------------------------------ 147. 1506 Krug, Brut, ’98 ---------------------------------------------------------------------------- 698. 1531 Krug, Grand Cuvee, Rose, Brut , NV -------------------------------------------------- 725. 1570 Gosset Celebris, Brut, ’96 ---------------------------------------------------------------- 324. 1590 Roederer, Cristal, Brut,‘05 --------------------------------------------------------------- 650. CALIFORNIA SPARKLING WINE 1580 Schramsberg Blanc de Blancs, ‘10-------------------------------------------------------- 79. 2/24/15 3 VINI BIANCHI ITALIANI TRENTINO-ALTO ADIGE 2070 Abbazia di Novacella, Kerner, ’12 “AWESOME A MUST TRY”----------------- 54. 2071 Abbazia di Novacella, Pinot Grigio, ’11 -------------------------------------------------- 60. 2100 Abbazia di Novacella, Sauvignon, ’11 ---------------------------------------------------- 60. 2090 Terlano, Pinot Bianco Vorberg Riserva, ’11---------------------------------------------- 65. 2181 Terlano, Lunare, Gewurztraminer, ’06 --------------------------------------------------- 124. 2220 Terlano, Nova Domus, ’10 ----------------------------------------------------------------- 125. 2221 Terlano, Chardonnay, 99 ------------------------------------------------------------------- 290. 2222 Colavita, Pinot Grigio, ’12 ------------------------------------------------------------------ 44. Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and blossoms. CAMPANIA 2035 Mastroberadino, Greco di Tufo, ’12------------------------------------------------------- 62. 1960 Mastroberardino, Fiano Di Avellino, ’12 ------------------------------------------------ 58. 2037 Terredora Dipaolo, Greco di Tufo, ’10 --------------------------------------------------- 60. 2039 Ravello, Ravello Bianco, ’10 --------------------------------------------------------------- 69. TOSCANA 2218 Gaja, Ca Marcanda, Vermentino, ’12----------------------------------------------------- 130. 2213 Litorale, Vermentino, ’11 -------------------------------------------------------------------- 52. MARCHE 2217 Umani Ronchi, Vecchie Vigne, Verdicchio, ‘09 ----------------------------------------- 89. 2227 Crisio, Verdicchio dei Castelli di Jesi, ’10 ------------------------------------------------- 72. LOMBARDY 2072 Bellavista, Uccellanda, Chardonnay, ’09 -------------------------------------------------- 96. 2073 Bellavista, Convento, Curtefranca Bianco, ’09 ------------------------------------------- 96. 2/24/15 4 Bin# PIEMONTE 1800 Vietti Roero, Arneis, ’11--------------------------------------------------------------------- 50. 1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’10-------------------------------------------- 195. 1910 La Scolca, Black Label, Gavi di Gavi, ’10------------------------------------------------ 125. 1925 Broglia, Cortese, La Meirana, ’11 ---------------------------------------------------------- 60. 1912 De Forville, Chardonnay, ’12 ---------------------------------------------------------------- 58. FRIULI 2135 Venica, Pinot Grigio Jesera, Collio, ’11 ---------------------------------------------------- 54. 2130 Torre Rosazza, Sauvignon, Collio, ’12 ---------------------------------------------------- 58. 2136 Schiopetto,
Load more

Recommended publications
  • Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo by Paolo Leo by Baroni Statti
    RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE MEDIUM BODY FULL BODY £31.50 £28.95 Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo By Paolo Leo By Baroni Statti Grape: Primitivo Grape: Gaglioppo Origin: Puglia Origin: Calabria Alcohol: 14.5% Alcohol: 12% The grapes are left to dry naturally after harvest for about 12 days, producing a Good Jammy flavours well balanced by gentle acidity. Floral aromas on the nose full-bodied, rich and powerful wine. It has an intense ruby red colour, the nose is with full body & soft tannins on the palate. A charismatic indigenous grape just complex with aromas of over-ripe berries, plum spices and chocolate. dried fruit getting discovered internationally, one of Italy’s oldest variety to watch on the palate, slight raisin character, plums and a hint of spice 25% of the wine is aged for 12 months in French & American oak Working In Partnership: Working In Partnership: Food Recommendations: Food Recommendations: A juicy red with structure that is at its A match with red meats, pork, meat best with rich red meat dishes, or balls and ragu sauces along with our matured smokey cheeses and hams, Slowly Roasted Belly Pork Porchetta also a good match for a spicy pizza RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE FULL BODY MEDIUM BODY £33.50 Organic Aglianico IGT, Era £26.50 By Cantine Volpi Merlot DOC, Mastri Vernacoli By Cavit Grape: Aglianco Origin: Molise Grape: Merlot Alcohol: 12.5% Origin: Trentino Alcohol: 12.5% Aromas of brambly fruit and a faintly jammy nose.
    [Show full text]
  • Northern Italian Wine Routes in the Footsteps of Filippo Magnani 5-Night Tour Package Discovering Piedmont and Veneto – September 9 to 14, 2021
    NORTHERN ITALIAN WINE ROUTES IN THE FOOTSTEPS OF FILIPPO MAGNANI 5-NIGHT TOUR PACKAGE DISCOVERING PIEDMONT AND VENETO – SEPTEMBER 9 TO 14, 2021 Travel through Northern Italy with Food & Wine Trails’ Italian wine expert and writer, Filippo to experience the Italian region of Piedmont and Veneto through the eyes of this passionate local connoisseur. Explore ancient wine cellars before you swirl, sniff and sip the finest examples of Amarone, Barolo & Barbaresco, Franciacorta and Prosecco and more! It shouldn’t be surprising that art, literature, and music are essential aspects of northern Italy. Surrounded by stunning natural beauty, dramatic history, and deep cultural traditions, it’s easy to understand why writers (such as Robert Browning), artists, and musicians have been enamored of and inspired by various locations in the Northern regions of Italy we will visit on this amazing trip — Piedmont, Lombardy, and Veneto. Be captivated each day by the lakes, gardens, cities, countryside, and historic sites. Of course, this is Italy, so culinary delights and award winning wines are also an important part of any visit and you’ll savor a delicious diversity of regional food and wine. This five-night package includes: One night hotel accommodation in Milan Two nights at Fontanafredda Estate Two nights in Romeo and Juliet’s Verona Receptions, wine tastings, wine paired dinners Meet the locals, and take in the surrounding sights Transportation to Venice to embark on your incredible voyage DAY 1 – THURSDAY, SEPTEMBER 9, 2021 - ARRIVAL IN MILAN, WELCOME DINNER [D] You’ll arrive independently into Milan where your driver will meet you at the airport for transfer to your hotel for the first night, Rosa Grand Hotel.
    [Show full text]
  • Le Colline Del Prosecco Di Conegliano E Valdobbiadene (Italy
    Decision 42 COM 8B.31: Le Colline del Prosecco di Conegliano The World Heritage Committee, 1. Having examined Documents WHC/18/42.COM/8B, e Valdobbiadene WHC/18/42.COM/INF.8B1, and (Italy) WHC/18/42.COM/INF.8B4, 2. Refers the nomination of Le Colline del Prosecco di No 1571rev Conegliano e Valdobbiadene, Italy, back to the State Party, taking note of a potential of the proposed property to meet criteria (iv) and (v) to: 1. Redefine the nomination refocusing the potential Outstanding Universal Value on criteria (iv) and Official name as proposed by the State Party (v), Le Colline del Prosecco di Conegliano e Valdobbiadene 2. Redefine the boundaries and buffer zones of the nominated property, 3. Completing the adoption process by the 28 Location concerned municipalities of the tool “Technical Province of Treviso rule – Articolo Unico”, which was already approved Veneto Region by the Veneto Region in January 2018; Italy 3. Takes note that the general state of conservation of the site is adequate and that the adopted measures of Brief description conservation are generally effective, its monitoring and Located in the northern area of the Province of Treviso, in management systems are well-conceived and the Veneto Region, the Colline del Prosecco di structured, and the funding commitments by the relevant local authorities are to be saluted; Conegliano e Valdobbiadene comprises a portion of the 4. Commends the State Party for the structured governance vineyard landscape of Conegliano Valdobbiadene process to ensure cooperation among all public and Prosecco Superiore DOCG appellation wine production private actors involved in the site management as well as area.
    [Show full text]
  • LANGHE ROERO and TURISMO TORINO TOGETHER
    LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. LANGHE ROERO LANGHE ROERO and TURISMO TORINO and TURISMO TORINO TOGETHER. TOGETHER. TWO LANDS, TWO LANDS, TWO LANDS, ONE HEART. ONE HEART. ONE HEART. LANGHE ROERO LANGHE ROERO E TURISMO TORINO E TURISMO TORINO INSIEME. INSIEME. Imagine being a tightrope walker on castles and charming medieval top of the Mole Antonelliana of Turin, villages that can be visited and and spreading a rope towards the admired. LANGHE ROERO South, until the bell tower of the Alba Dome, in the central public square of Discover with us that the art of living and TURISMO TORINO the city. And now, close your eyes and that can be breathed in Turin is equal TOGETHER. set off, in equilibrium on the emotions, to the feelings that can be felt in to accompany you in the heart beyond the castle of Moncalieri, Langhe Roero wine regions; shopping LANGHE ROERO LANGHE ROERO of a territory yet to be straight towards the Roero, until in the central streets of Turin is discovered, to offer you the reaching the capital of the Langhe. equally moving to wandering among and TURISMO TORINO and TURISMO TORINO chance to widen your gaze TOGETHER. TOGETHER. beyond borders the rooms of the WIMU (Wine Museum) and to try an out of the You may not know it, but your journey of Barolo; nature and the green of the ordinary experience. has united two lands by drawing a alpine valleys that surround Turin are single heart. The territory of Turin, exciting as the outdoor activities that the Langhe Roero have never been so can be practiced between the hills of close and so united, because they can Langhe Roero.
    [Show full text]
  • SUGGESTIONS for POSSIBLE SHORT TRIPS to Get An
    SUGGESTIONS FOR POSSIBLE SHORT TRIPS To get an introduction about the area near the conference: Why You Really Should Visit Italy's Outstanding Barolo Wine Region https://www.forbes.com/sites/catherinesabino/2018/10/28/why-you-really-should-visit-italys- outstanding-barolo-wine-region/#7bd3de632f89 Note that the Langa district is best visited by car. Because of its territory, the district is not accessible by train (except for Alba, which is connected to the railway system). However, driving in the Langa district should not be a problem since it is in the countryside and not in a big city. For reference, Bra and Alba have ~30,000 people each. Some of the villages referenced below are much smaller: Pollenzo (a subdivision of Bra) and Barolo have only ~700 people. Furthermore, besides the picturesque hills and the historic castles and buildings, this area is also about food and wine. So you can pair some of the suggestions below with the restaurant suggestions also available on the conference website. There are also several wine tours that are normally organized in the area and, besides the suggestions below, you can just search online for what suits your interest. 1) Tour of the Barolo Langa district: Barolo, La Morra, and Verduno Note: Requires a car. Also, distances are short and so one can break these itineraries into smaller ones as desired. Barolo (https://en.wikipedia.org/wiki/Barolo,_Piedmont) is the town in the middle of the vineyards of nebbiolo grapes that produce the famous wine of the same name. It is a medieval village developed at the foot of the castle.
    [Show full text]
  • Barolo Winery
    Ref. 2050 – BAROLO WINERY Barolo – Cuneo – Piedmont www.romolini.co.uk/en/2050 Interiors Bedrooms Bathrooms Land 1,425 sqm 6 10 11.0 ha Vineyards Bottles of wine VIneyards registry 9,2 ha 65.000 max Barolo DOCG, Barbera DOC, Dolcetto DOC On the hills of the Langhe, a UNESCO World Heritage Site, 11.0-ha renowned winery with small accommodation business (up to 6 bedrooms). Vineyards are registered as Barolo DOCG (6.1613 ha), Barbera DOC (1.7562 ha) and Dolcetto DOC (1.0750 ha). Located a short distance from a town providing all the services, the property features a modern wine cellar capable of producing up to 65,000 bottles of wine per year. © Agenzia Romolini Immobiliare s.r.l. Via Trieste n. 10/c, 52031 Anghiari (AR) Italy Tel: +39 0575 788 948 – Fax: +39 0575 786 928 – Mail: [email protected] REFERENCE #: 2050 – BAROLO WINERY TYPE: wine estate with Agriturismo CONDITIONS: excellent LOCATION: hilly, panoramic MUNICIPALITY: Barolo PROVINCE: Cuneo REGION: Piedmont INTERIORS: 1,425 square meters (15,333 square feet) TOTAL ROOMS: 20 BEDROOMS: 6 BATHROOMS: 10 MAIN FEATURES: modern cellar, Agriturismo, Barolo DOCG vineyards LAND: 11.0 hectares (9.2 ha vineyards + 0.4 ha arable land + 0.3 ha woodland + 1.1 ha unused land) GARDEN: yes, around the building ANNEXES: no ACCESS: excellent SWIMMING POOL: no ELECTRICITY: already connected WATER SUPPLY: mains water TELEPHONE: already connected ADSL: yes GAS: municipal network HEATING SYSTEM: radiators Town with services (4km; 10’), Bra (10km; 15’), Novello (11km; 20’), Grinzane Cavour (12km; 20’), Alba (17km; 25’), Asti (43km; 40’), Nizza Monferrato (54km; 50’), Turin (63km; 55’), Cuneo (65km; 50’), Acqui Terme (70km; 1h 10’), Casale Monferrato (99km; 1h 10’), Genoa (156km; 2h 10’), Cuneo Levaldigi (37km; 40’), Torino Pertini (93km; 1h), Genova Colombo (147km; 1h 45’), Milano Linate (176km; 2h), Milano Malpensa (191km; 2h), Bergamo Caravaggio (222km; 2h 30’) © Agenzia Romolini Immobiliare s.r.l.
    [Show full text]
  • LANGHE DENOMINAZIONE DI ORIGINE CONTROLLATA ROSSO 2014 Selezioni Varietali
    LANGHE DENOMINAZIONE DI ORIGINE CONTROLLATA ROSSO 2014 Selezioni Varietali The best match is the one where each player contributes his own talents to the game. That’s why when I think about Langhe Rosso I imagine a soccer team! Nebbiolo is the team captain, it emerges for its structure and elegance. Barbera has got personality and enthusiasm, while Dolcetto supports the team with its fruit and freshness. Freisa….is like Gattuso…decisive, but never let’s down the guard. Albarossa is the goalkeeper: even though we do not notice him, without him you cannot play. And then Pinot, the playmaker: capable and quick, a real expert in dribbling, who, with his style, brings adrenaline to the match. All together they are a dream team. Isidoro Vaira DESCRIPTION: Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young vineyards, it is a fruity delicately complex wine: an ideal companion at the table. VARIETY: Predominately Nebbiolo, Barbera and Dolcetto. Smaller quantities of Freisa, Albarossa, Pinot noir. VINTAGE: Fresh vintage and extremely slow ripening, which allowed us to capture the expression of terroir and minerality of all varieties. A mild winter and an early spring, with early vegetative growth. The summer was characterized by good water retention in the soils and cool breezy nights. Very late harvest. HARVEST AND WINEMAKING: Each vineyard is harvested when it reaches the perfect ripeness. The varieties are vinified one by one, to express their personality and uniqueness. AGING: 18-24 months partially in steel and then in pièces of first, second and third passage.
    [Show full text]
  • Southern Italy
    CURRENT FOCUS: SOUTHERN ITALY Italy’s southern regions have a personality all their own. With hundreds of indigenous grape varieties and thousands of years of viticultural and enological history, this land, once known to the Ancient Greeks as “Oenotria,” offers a wide spectrum of wine styles. If you think you know Italian wine, think again... Southern Italy has many surprises in store! We hope you enjoy exploring this little- known region on the following pages. Sante! ask to see our award-winning bottle list for 1500+ more selections COCKTAILS | 14 “...drink to make other people more interesting...” cocktails inspired by the local flavors of the south of italy oops! i dropped the limoncello a salted limoncello martini vodka | st. george, house limoncello, carpano dry, meyer-saffron shrub (subtle, clever title here) rye | jack daniel’s, amaro meletti, amaro nonino, branca menta, strawberry, lemon, phosphoric the calabria analytica scandal mezcal | gem & bolt, blood orange, nux alpina walnut, lime, calabrian chile technotonic gin | hendrick’s, amaro angelino, mint, basil, certosa, lime, tonic the bitter rivalry bourbon | st. george breaking & entering, montenegro, ramazotti, sfumato, cold brew something nice tequila | espolon anejo, prickly pear, averna, fernet branca, meyer lemon, sparkling wine another boring vodka drink vodka | st. george california citrus, blackberry, amaretto, faretti biscotti, lemon, cream, soda the italian job scotch | monkey shoulder, campari, carpano antica vermouth, fig, bitter chocolate, mountain herbs 99 problems
    [Show full text]
  • Download the Map of the Savoy Royal Residences of Piedmont
    PASSPORT TO THE ROYAL RESIDENCES OF PIEMONTE • Collect the Stamps of all the Royal Palaces • Musei Reali (Palazzo Reale) Reggia di Venaria Palazzo Chiablese Castello della Mandria Palazzo Madama Castello di Rivoli Palazzo Carignano Palazzina di Caccia di Stupinigi Villa della Regina Castello di Agliè Castello del Valentino Castello di Govone Tenuta di Pollenzo Castello di Moncalieri (Agenzia di Pollenzo) “I wished for this moment with pleasure, this moment of a metamorphosis from logistician to traveler; the time of preparation Castello di Racconigi has ended, and finally it’s time to sleep in Torino tonight and start off tomorrow morning! ”. Enrico Brizzi, “The Route of the Kings. Journey on Foot Among the Savoy Residences” OYAL ONDERS By the Consortium of the Residences of the Royal House of Savoy In collaboration with R W The Residences of the Savoy in Piemonte residenzereali.it ENGLISH Royal Wonders The Residences of the Savoy in Piemonte Torino has a district of charming Royal Palaces and Castles that are also of noteworthy historical-artistic value, a real urban and architectural system that ideally frames the city: the so-called Crown of Delights, as it was once labeled in order to define the extraordinary 1 2 3 complex of court residences that arose around the capital between the 16th and 18th centuries as a leisure resort and, at the same time, centers of power and control of the territory by the Dukes and Kings of the House of Savoy. These were majestic buildings adorned with fabulous gardens and precious works of art which, together with the others scattered throughout Piemonte, competed for beauty and grandeur with the sumptuous European royal residences of the period.
    [Show full text]
  • Roero Arneis - from Humble Beginnings to Unqualified Success
    Roero Arneis - From Humble Beginnings To Unqualified Success Tom HylandContributor Food & Drink I write about wine (and sometimes food) from around the world. Arneis grapes in the Roero district PHOTO ©TOM HYLAND Today, Roero Arneis is one of Italy’s greatest success stories among the country’s white wines. But no one could have predicted this situation back in the early 1960s, when the Arneis grape was literally a throw away variety, one that had more value as food for birds than as a source of a wonderfully distinct Piemontese white wine. Let’s go back to the beginnings of this story. In the 1960s, the Arneis variety was planted in between the rows of Nebbiolo throughout the Langhe and Roero districts in Piedmont. The reason for this was simple - this white variety would ripen sooner than Nebbiolo, and combined with its sweet aromas, it would serve as nutrition for the birds who could eat all the Arneis they wanted to, while leaving the valuable Nebbiolo grapes alone. In fact, the variety was not yet called Arneis at that time, but rather nebbia bianca - white Nebbiolo. Luca Currado of the Vietti estate in Castiglione Falletto recalls the origins of Roero Arneis very well, as it was his family’s winery that is credited with producing the first example of Roero Arneis. His father Alfredo Currado, winemaker at Vietti, decided he wanted to make a white wine to complement his porfolio of local reds. He knew he did not want to produce Chardonnay or Sauvignon Blanc, but was intrigued by Nebbia Bianca, which usually was fermented and then later blended with Nebbiolo to make a rosé or in some cases, a sweet white.
    [Show full text]
  • Chow Morso Osteria Mission Statement
    Chow Morso Osteria Mission Statement The mission of our wine program at Chow Morso Osteria is to showcase a broad collection of quality wines from Italy. There is so much amazing viniculture to offer from the north to the south in a wide array of styles. We hope to present to all guests at any level of wine appreciation a wonderful and diverse selection of Italian-centric offerings that have all been stored, aged, and finally served properly while dining here at Chow Morso Osteria. With careful curation we strive to bring something wonderful in each glass and share our passion of ‘Vino Italiano’ with you. Ryan Fletter CWE, CMS Advanced Sommelier Barolo Group Wine Director Benjamin Burke Chow Morso Osteria Sommelier 1 Chow Morso Osteria Wines by the Glass or Bottle Frizzante e Spumante Glass Bottle Moscato d’Asti ‘Cascinetta’ Vietti 2018 10 39 Prosecco ‘Jeio’ Bisol N.V. Brut 11 43 Metodo Classico ‘Millesimato’ Contratto 2013 Brut 15 68 Metodo Classico ‘Rosé’ Ferrari, N.V. Brut 15 68 Rosati Rosato di Molinara ‘Bertarose’ Bertani 2018 13 51 Rosato di Lagrein, Castelfeder 2018 13 51 Bianchi Verdicchio dei Castelli di Jesi Classico, Sartarelli 2018 10 39 Sauvignon Blanc ‘Basaltik’ La Cappucina 2018 12 47 Gavi dei Gavi, Villa Sparina 2018 13 51 Soave Classico, Suavia 2018 13 51 Muller Thurgau, Cantina Bolzano 2018 13 51 Pinot Grigio, Villa Alpini 2018 14 55 Chardonnay, Edi Simcic 2014 15 59 (Think Oaked White Burgundy) Nerello Mascalese Bianco ‘Ciuri’ Terrazze dell’Etna 2017 15 59 (Think Sicilian Chablis) Rossi Nero d’Avola ‘Lu Còri’ Cantina
    [Show full text]
  • Vineyard Landscape of Langhe-Roero and Monferrato (Italy)
    1 Basic data Vineyard Landscape of Langhe-Roero Included in the Tentative List and Monferrato 1 June 2006 (Italy) International Assistance from the World Heritage No 1390 rev Fund for preparing the Nomination None Date received by the World Heritage Centre 21 January 2011 Official name as proposed by the State Party 30 January 2013 The Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato Background This is a nomination whose examination has been Location deferred (36 COM, Saint Petersburg, 2012). The nominated serial property is located in the Piedmont region. It is comprised of six separate components in the The World Heritage Committee has adopted the following provinces of: decision (decision 36 COM 8B.32): Cuneo (properties n°1 Langa of Barolo, n°2 Grinzane Decision: 36 COM 8B.32 Cavour Castle, n°3 Hills of Barbaresco, and part of property n°5 Canelli and Asti Spumante), The World Heritage Committee, Asti (property n°4 Nizza Monferrato and Barbera, and 1 Having examined Documents WHC-12/36.COM/8B and part of property n°5 Canelli and Asti Spumante) WHC-12/36.COM/INF.8B1, Alessandria (property n°6 Monferrato of the Infernot) Italy 2 Defers the examination of the nomination of the Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato, Brief description Italy, to the World Heritage List, in order to allow the State The vineyard landscapes of Langhe-Roero and Party, with the advice of ICOMOS and the World Heritage Monferrato in the Piedmont region cover five distinct Centre, if requested, to: winegrowing areas and one castle, whose names are a.
    [Show full text]