WINES BY THE GLASS WHITE/SPARKLING Bin# 1001 Vignamore, Pinot Grigio, Summer House Wine Special, Italy, NV---------------------8. 1715 LaMarca, Prosecco, Extra Dry, Veneto, Italy, NV --------------------------------------- 12. 1760 Vietti , Moscato d’Asti, Piemonte, Italy ’12 --------------------------------------------- 12. 2175 Venica, Ronco del Ceró, Sauvignon Blanc, Friuli Italy, ’13--------------------------- 14. 2105 Prendina, Pinot Grigio, Alto Mincio, Italy, ’12 ------------------------------------------ 11. 3150 Monchhof, Riesling, Mosel, Germany, ’13 ----------------------------------------------- 11. 2512 William Hill, Chardonnay, Central Coast, California,’13------------------------------- 12. 2070 Abbazia di Novacella, Kerner, ’12 “ MUST TRY, AWESOME” ------------------- 14. RED WINE 1002 Vignamore, Merlot, Summer House Wine Special, Italy, NV--------------------------8. 13622 Liberty School, Merlot, Central Coast, ’12 ----------------------------------------------13. THIS MERLOT HAS A BIG, SPICY WOOD AROMAS AND GREAT NOSE, TOP 100 WINES 2014 4350 Villa Giada, Suri’, Barbera D’Alba, Piemonte, Italy. ’12 ----------------------------- 12. 7375 Umani Ronchi, Montepulciano, San Lorenzo, Rosso Conero, Marche, Italy,’10 --- 14. 10679 Perticaia, Rosso, Sagrantino/Sangiovese/Colorino, Umbria, Italy, ’10 --------------- 15. 10960 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany, Italy, ‘11 ------------- 13. 12326 Louis Martini, Cabernet, Sonoma County, California ’12 ----------------------------- 12. 13640 Il Fauno, Di Arcanum, Merlot/Cabernet/Cab Franc, Toscana Italy, ‘09 ------------- 18. 14105 Acrobat, Pinot Noir, Oregon, ’12 --------------------------------------------------------- 13. 5320 Allegrini, Palazzo della Torre, ’10 ---------------------------------------------------------14. Smooth full-bodied cru made in an innovative Ripasso Style. 12491 Primitivo, Tormaresca, Puglia, Italy, ’12 ------------------------------------------------ 12. Classic Italian Red Zinfandel, Full Bodied, very easy going. Sangria, Housemade Fresh Sangria of the week -------------------------------------------------- 10. Please ask your server for details 2/24/15 1 WINES BY THE TASTE & GLASS (Rare wines offered in 3 ounces / 5 ounces / 7 ounces portions) Chianti Classico Riserva, San Felice, Il Grigio Gran Selezione Toscana, Italy ‘10 ---------------------------------------------------------------------- 11.76 / 19.60 / 27.44 Gaglioppo/Cabernet Sauvignon, Gravello, Librandi Calabria, Italy ’09 ---------------------------------------------------------------------- 10.68 / 17.80 / 24.92 Nerello Mascalese, Passopisciaro, Contrada Sciaranuova Sicilia, Italy, ’10 ----------------------------------------------------------------------- 20.16 / 33.60 / 47.04 Rosso Di Montalcino, Conti Costanti Toscana, Italy, ’09 --------------------------------------------------------------------- 10.68 / 17.80 / 24.92 Barbaresco, Bruno Rocca Langhe, Piemonte, Italy ‘06 ------------------------------------------------------------ 15.00 / 25.00 / 35.00 Amarone Della Valpolicella, Corte Lenguin Veneto, Italy, ‘09 ----------------------------------------------------------------------- 12.00 / 20.00 / 28.00 Barolo, Prunotto Piemonte, Italy, ’08 -------------------------------------------------------------------- 17.40 / 29.00 / 40.60 Perlieu, Le Pich, Cabernet Sauvignon, Bordeaux style California, ’11 -------------------------------------------------------------------------- 12.00 / 20.00 / 28.00 Atalon, Cabernet Sauvignon Napa Valley, California, ’12 ----------------------------------------------------------- 11.88 / 19.80 / 27.72 Pinot Noir, Hartfort Court, Lands Edge, Sonoma Coast, California, ’10 --------------------------------------------------------- 13.20 / 22.00 / 30.80 Robert Craig, Black Sears Vineyard, Zinfandel Howell Moutain, Napa, California, ’10 --------------------------------------------------------- 11.76 / 19.60 / 27.44 Beaune, Louis Latour, Premier Cru Burgundy, France,’09 ------------------------------------------------------------------------------ 19.80 / 33.00 / 46.20 Mastroberardino, Greco Di Tufo Campania, Italy, ’12 -------------------------------------------------------------------------------- 7.44 / 12.40 / 17.36 Chardonnay, Banfi Toscana, Italy, ‘11------------------------------------------------------------------------------------11.52/ 19.20/ 26.88 Saint Aubin, Jean Chartron Bourgogne, France,’11 ------------------------------------------------------------------------------11.88 /19.80 / 27.72 Ribolla Gialla, Jermann, Vinnae Friuli, Italy, ’10 -------------------------------------------------------------------------------------- 8.40 / 14.00 / 19.60 2/24/15 2 SPARKLING WINE Bin # ITALIAN SPARKLING 1771 Marenco, Brachetto, ’13 -------------------------------------------------------------------- 72. 1763 Bellavista, Franciacorta, Grand Cuvee, ‘07 --------------------------------------------- 89. 1764 Bellavista, Franciacorta, Grand Cuvee Rose, ’08 ------------------------------------- 105. 1766 Ca del Bosco, Cuvee Prestige, Franciacorta, NV --------------------------------------- 70. 1770 Ca del Vent Sospiri , Franciacorta, ’06 ------------------------------------------------- 145. 1782 Magnifico Giornata, Sparkling Cuvee, Lavender Honey ----------------------------- 60. 1783 Magnifico Giornata, Sparkling Cuvee, Ginger Peche --------------------------------- 60. 1784 Magnifico Giornata, Sparkling Cuvee, Grapefruit Blanc ----------------------------- 60. 1790 Contratto, Millesimato, Brut, ’08 --------------------------------------------------------- 98. CHAMPAGNE 1509 Charles de Cazanove, Premier Cru, NV--------------------------------------------------96. 1510 Nicolas Feuillatte, Rose, NV ------------------------------------------------------------ 115. 1511 Louis de Sacy, Grand Cru, Rose, Brut, NV -------------------------------------------- 128. 1515 Veuve Clicquot, Yellow Label, NV ---------------------------------------------------- 135. 1566 Dom Perignon, ’04 ------------------------------------------------------------------------ 425. 1602 Bruno Paillard, Premier Cuvee, NV ---------------------------------------------------- 130. 110 Krug, Grand Cuvee, Brut, NV, 375 ml. ------------------------------------------------ 147. 1506 Krug, Brut, ’98 ---------------------------------------------------------------------------- 698. 1531 Krug, Grand Cuvee, Rose, Brut , NV -------------------------------------------------- 725. 1570 Gosset Celebris, Brut, ’96 ---------------------------------------------------------------- 324. 1590 Roederer, Cristal, Brut,‘05 --------------------------------------------------------------- 650. CALIFORNIA SPARKLING WINE 1580 Schramsberg Blanc de Blancs, ‘10-------------------------------------------------------- 79. 2/24/15 3 VINI BIANCHI ITALIANI TRENTINO-ALTO ADIGE 2070 Abbazia di Novacella, Kerner, ’12 “AWESOME A MUST TRY”----------------- 54. 2071 Abbazia di Novacella, Pinot Grigio, ’11 -------------------------------------------------- 60. 2100 Abbazia di Novacella, Sauvignon, ’11 ---------------------------------------------------- 60. 2090 Terlano, Pinot Bianco Vorberg Riserva, ’11---------------------------------------------- 65. 2181 Terlano, Lunare, Gewurztraminer, ’06 --------------------------------------------------- 124. 2220 Terlano, Nova Domus, ’10 ----------------------------------------------------------------- 125. 2221 Terlano, Chardonnay, 99 ------------------------------------------------------------------- 290. 2222 Colavita, Pinot Grigio, ’12 ------------------------------------------------------------------ 44. Nice crisp and dry Pinot Grigio. Lovely in palate with essence of lemon, green apples and blossoms. CAMPANIA 2035 Mastroberadino, Greco di Tufo, ’12------------------------------------------------------- 62. 1960 Mastroberardino, Fiano Di Avellino, ’12 ------------------------------------------------ 58. 2037 Terredora Dipaolo, Greco di Tufo, ’10 --------------------------------------------------- 60. 2039 Ravello, Ravello Bianco, ’10 --------------------------------------------------------------- 69. TOSCANA 2218 Gaja, Ca Marcanda, Vermentino, ’12----------------------------------------------------- 130. 2213 Litorale, Vermentino, ’11 -------------------------------------------------------------------- 52. MARCHE 2217 Umani Ronchi, Vecchie Vigne, Verdicchio, ‘09 ----------------------------------------- 89. 2227 Crisio, Verdicchio dei Castelli di Jesi, ’10 ------------------------------------------------- 72. LOMBARDY 2072 Bellavista, Uccellanda, Chardonnay, ’09 -------------------------------------------------- 96. 2073 Bellavista, Convento, Curtefranca Bianco, ’09 ------------------------------------------- 96. 2/24/15 4 Bin# PIEMONTE 1800 Vietti Roero, Arneis, ’11--------------------------------------------------------------------- 50. 1842 Gaja, Rossj – Bass, Chardonnay, Langhe, ’10-------------------------------------------- 195. 1910 La Scolca, Black Label, Gavi di Gavi, ’10------------------------------------------------ 125. 1925 Broglia, Cortese, La Meirana, ’11 ---------------------------------------------------------- 60. 1912 De Forville, Chardonnay, ’12 ---------------------------------------------------------------- 58. FRIULI 2135 Venica, Pinot Grigio Jesera, Collio, ’11 ---------------------------------------------------- 54. 2130 Torre Rosazza, Sauvignon, Collio, ’12 ---------------------------------------------------- 58. 2136 Schiopetto,