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Grazie Ristorante Wine Menu

Grazie Ristorante Wine Menu

Grazie

At both Grazie Ristoranti you will find small production hand-crafted that have been carefully selected to pair with our signature dishes.

This list has been put together with great care with the mission to provide our guests at Grazie with the finest selection of Italian wines.

Every other year, for the last 26 years, we have taken most of the Grazie Ristoranti family to Italia to immerse them in the culture of and food. We have had the opportunity to meet and spend time with wonderful families. Almost all of the wines selected on our wine list are here because of the direct relationships we have established with the . We will be hap- py to share with you insight into the production of these wines,. So please feel free to ask us to share a story or two about the people, their beautiful and, of course, their remarkable wines.

We do have a limited selection of our local Pacific Northwest and California wines, as well.

We are honored to have this opportunity to present these wines to you and to share our passion with each and every one of you who dine with us at Grazie.

Kevin & Maria Vini Spumante

Zardetto Prosecco Brut DOC NV (Veneto) 34 White flowers, citrus, apples, honeysuckle, all lifted by wonderful bubbles and refreshing acidity. Zardetto ‘Private Cuvée’ Brut NV (Veneto) 8/32

Fabio Zardetto’s blend - Moscato, and join Prosecco’s for a playful bubble offering pears, apples and peaches with a touch of wild flowers. Cleto Chiarli Brut Rosé (Emilia-Romagna) 32 and Grasparossa make this seductive, fragrant Rosé that shows lively flavors of strawberries and raspberries. Barone Pizzini ‘Animante’ Brut DOCG NV () 50 Chardonnay, Pinot Nero, and Pinot are hand crafted in the same way as to produce Italy’s most prestigious bottling of bubbles, Franciacorta. This bottling is aged 20-30 months on it’s lees in bottle before being disgorged. Northern Italy Vini Bianchi Tramin ‘Stoan’ Alto-Adige DOC (Alto-Adige) 60

The name of this exotic blend (Chardonnay, Pinot Bianco, , and Gewürztraminer) refers to the stony soil in which the grapes are grown, in local dialect is referred to as "stoan”. Alois Lageder Pinot Grigio Alto-Adige DOC (Alto-Adige) 32 Pinot Grigio grown at high elevation in the hills of Alto Adige near Bolzano make wines that are aro- matic, soft, creamy with a long fresh finish. Tiefenbrunner Pinot Grigio Vigneti delle Dolomiti IGT (Trentino-Alto-Adige) 18/33 Aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish. Alois Lageder Chardonnay Alto-Adige DOC (Alto-Adige) 32 Brilliant, straw-yellow color with light green hints; the aroma is delicate with notes of tropical fruit; In- tense flavor and a good, medium bodied structure. Ceretto‘ Blangè’ Arneis Langhe DOC () 45 Aromas of pears, apple blossoms, beeswax, and almonds. On the palate, the Blangè is soft with round, nutty flavors overlaying subtle minerality. Tenuta la Marchesa ‘White Label’ Gavi DOCG (Piemonte) 32 A very important indigenous Piedmont white () known for it’s fresh and lively character! Grown near the southern border of Piedmont near the Province of Liguria for over 200 years. Marchesi di Gresy Sauvignon Bianco Langhe DOC (Piemonte) 45 Intense aromas reminiscent of vegetables, finely cut grass and tomato leaves along with fruity aromas of grapefruit and peach. carry onto the palate of this persistent, refreshing and harmonious Sauvignon Blanc. Suavia ‘Monte Carbonare’ Soave Classico DOC (Veneto) 58 The Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic . This wine is creamy and elegant. It is characterized by freshness and aromas of citrus, herbs, and min- eral. 100% . Suavia ‘Massifitti’ Bianco Veronese IGT (Veneto) 58 Clear and brilliant in appearance, Displays intense aromas of stone fruit, white flower blossom, and mineral. On the palate the texture is creamy and the wine showcases defined minerality and vibrant acidity. All of these characteristics culminate in a long and focused finish. Inama ‘Vin Soave’ Soave Classico DOC (Veneto) 32 100% Garganega from the Basaltic lava soils around the town of Soave. Chamomile, sweet flow- ers on the nose with flavors of sweet almonds on the palate. Zenato Lugana di San Benedetto DOC (Veneto) 33 It was in 1960 that the young Sergio Zenato saw the enormous potential of the native vine di Lugana. Grown near the shores of , it offers appealing notes of peaches, citrus, bananas and herbs. Crisp acidity and supple body. Northern Italy Vini Rossi Tramin Pinot Nero Alto-Adige DOC (Alto-Adige) 25/42

Located in the heart of Alto Adige in the town of Termeno, On the palate, this wine boasts a firm back- bone of tannin and an elegant body with impressive length. This is classic Pinot Noir. Ceretto‘ Monsordo’ Rosso Langhe DOC (Piemonte) 56 , and . Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine. Giuseppe Cortese ’Rabajà’ Barbaresco DOCG (Piemonte) 89 Unfiltered to preserve its richness, with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish. Giuseppe Cortese Langhe DOC (Piemonte) 48 Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries. Marchesi di Gresy 'Martinenga' Barbaresco DOCG (Piemonte) 46/88 Made with 100% “Rose clone” of the Nebbiolo grape and aged in for 2 years. This Barbaresco is a great combination of complexity, elegance and full flavors.. Ceretto DOCG (Piemonte) 89 The Ceretto brothers have selected vineyards in the most historically important areas for the production of great wines. Aromas of roses, tart cherries and hints of truffle. A true classic. Vietti’ Castiglione’ Barolo DOCG (Piemonte) 42/87 The King of wines the wine of kings! Spices, red cherries, and wild flower flavors all meld togeth- er to make this elegant, intense, full body Barolo! Vietti’ Tre Vigne’ d’Asti DOCG (Piemonte) 36 Barbera grapes sourced from three different vineyards in the beautiful Asti area of Piemonte. Red cherry flavors are prevalent with hints of mineral and vanilla; medium body. Castello di Neive ’Santo Stefano’ Barbera d’Alba DOC (Piemonte) 42 The Barbera grapes for this wine come from the famed Santo Stefano which initially caused critics to believe Italo Stupino was crazy as this vineyard is typically reserved for the hallowed Nebbio- lo. Giuseppe Cortese Dolcetto d’Alba DOC (Piemonte) 42 This wine is made from 100% Dolcetto from 25-30 year old vines in the Trifolera zone, which is named after the prized white truffles that can be found in the area. Zenato della Valpolicella Classico DOCG (Veneto) 42/89 Made from grapes that have been dried for up to 5 months, this is a big rich wine that is unique to this region of the world. Intoxicating aromas of dried black cherries, cassis, truffles, and chocolate, with a silky, luscious, and complex lingering finish. Zenato ‘Ripassa’ Valpolicella Superiore DOC (Veneto) 28/49 This wine is a blend of local varieties of Corvina, Rondinella, and Oseleta. This wine is made in a very unique method involving a double fermentation to intensify the wine. Sometimes referred to as a ‘Baby Amarone’. This wine has been on Grazie’s list for more than 20 years. Secondo Marco Valpolicella Classico Ripasso DOC (Veneto) 49 This Ripasso is a medium-bodied wine with plenty of ripe and dried, red-fruit flavors accented by spice and floral notes. The wine is rich and textural on the palate.. Sansonina Merlot Veronese IGT (Veneto) 58 Rich aromatics of crushed black cherries, cocoa, dried herbs, and a touch of balsam . Broad, velvety, and mouth-filling on the palate. Maculan ’Palazzotto’ Cabernet Sauvignon Breganze DOC (Veneto) 49 From 100% Cabernet Sauvignon aged in French barriques for one year. The wine has notes of dark ber- ries, anise, black pepper and just a touch of Mediterranean herbs. Zenato ‘Cormí’ Merlot Corvina delle Venezie IGT (Veneto) 45 ‘Cormi’ which means my heart, is full-bodied with fresh acidity and sweet tannins. Zenato Valpolicella Superiore DOC (Veneto) 32 Offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with a velvety texture. Central Italy Vini Bianchi San Quirico Vernaccia di San Gimignano DOCG (Toscana) 32

Lemon zest, sage, and minerality with hints of anise and almonds on the crisp finish. Organic. Garofoli ‘Macrina’ Castelli dei Iesi DOC (Le ) 32 Made with the Verdicchio grape grown on the Adriatic (East) coast of Italy. This wine is fresh and pleas- ing with notes of peach, apples and exotic fruit . Vini Rossi Chianti Rufina. Chianti Classico. Chianti Classico Riserva

RUFINA Rufina is perhaps the best known of the seven subzones with a continental climate and high altitude. Rufina wines are well-structured and, at their best, rival the top wines from Chianti’s Classico zone.

Fattoria Selvapiana Chianti Rufina DOCG (Toscana) 35 Delicate aromas of subtle herbs and oak. The palate is elegant and fresh with flavors of red berries, licorice and plum to finish. Balanced, ripe, smooth tannins.

GREVE IN CHIANTI Expressive red berried fruit known for its elegance, perfume and finesse.

Poggio Scalette Chianti Classico DOCG (Toscana) 38 Bright ruby red in color, a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds. On the palate, the wine is fresh and fruit-forward with silky tannins that evolve throughout the finish.

CASTELLINA IN CHIANTI Robust wines with bright red berry fruits and a stony quality. Castellare Chianti Classico DOCG (Toscana) 21/42 A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine.

GAIOLE IN CHIANTI Elegant and bold wines with finesse.

Badia a Coltibuono Chianti Classico Riserva DOCG (Toscana) 59 Organically grown and other typical Tuscan grapes aged in oak for 24 months. Balsamic aromas of flower petals, cherry and licorice, this wine is balanced and full bodied. CASTELNUOVA BERARDENGA Powerful, rich and more structured wines.

Castello di Bossi ’Berardo’ Chianti Classico Riserva DOCG (Toscana) 49 With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. While remaining true to the terroir of Chianti. This Riserva has a luminous ruby red color, ap- pealing aromas of dark cherries, plums, vanilla and hints of dark chocolate. Full bodied but smooth with an almost creamy mouthfeel. Castello di Bossi Chianti Classico DOCG (Toscana) 19/42 A true Chianti Classico from the south close to Siena. This Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. Brunello di Montalcino Altesino Brunello di Montalcino DOCG (Toscana) 50/99

Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso from estate owned vineyards. It is rich, full bodied and velvety. Truly one of the top three or four wines of Italy. Period! San Polo Brunello di Montalcino DOCG (Toscana) 109 San Polo Brunello offers classic aromas of violets, small red berries, and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate, with ripe, firm tannins balanced by a lively acid- ity, and the flavors unfold into a long, well-rounded finish. Central Italy Vini Rossi San Polo Rosso di Montalcino DOC (Toscana) 48 The grapes for this Rosso di Montalcino are obtained from the same noble parcels as those used for Brunello, but the requirements for aging and maximum yields are less stringent. Rosso di Montalcino wine is more immediately accessible in its youth. Valdipiatta Vino Nobile di DOCG (Toscana) 48 Located near the hillside town of Montepulciano near the city of Siena, this stunning wine is deep ruby red with intense aromas of dark berries, black cherries, spice, and tobacco. Aged in French and Slavonian oak barrels for 18 months. Poliziano Rosso di Montepulciano DOC (Toscana) 32 A blend of Sangiovese with approximately 1/5 Merlot. This full-bodied red is supple and fruity, showcas- ing the rich and vibrant Sangiovese fruit that didn’t quite make it into the bottling of Vino Nobile.

Fattoria Le Pupille Morellino di Scansano DOCG (Toscana) 37 The local name for the Sangiovese grape, the word Morellino is believed to take its name from the color of the Maremma horse known as “morello,” (brown) that were once used to pull carriages in the Scansano area. Blended with Sangiovese, Nera, and Alicante. Tua Rita ‘Rosso dei Notri’ Toscana IGT (Toscana) 42 This is located in Suvereto, a small medieval town in the province of Livorno, on the Tuscan coast. A blend of Sangiovese, Merlot, and Cabernet Sauvignon, this wine has aromas of black fruits, plums, and notes of cocoa, and sweet spice. The wine is smooth, with silky tannins. Castellare ‘I Sodi di San Niccolò’ Toscana IGT (Toscana) 99 A blend of 85% Sangioveto, 15% Malvasia Nera created in the early 1980s to demonstrate that native grapes could produce a wine with all the power and grace of a Super Tuscan. Full-bodied, with firm yet fine grained tannins. A rich and elegant wine that offers aromas of ripe cherries, dark berries, and cur- rants which are complemented by notes of vanilla, leather, and cedar. Altesino Rosso Toscana IGT (Toscana) 42 Made from a blend of 80% Sangiovese and a 20% blend of Merlot and Cabernet Sauvignon. This wine has aromas of ripe berries and forest floor fruits. Excellent body and balanced structure. Fattoria Selvapiana ‘Fornace’ Toscana IGT (Toscana) 59 Handpicked Cabernet, Merlot and are blended together and aged in oak for two years. The flavors of ripe cherries and leather are most prominent in this full-bodied wine. Tenimenti d’Alessandro ‘Borgo’ Syrah Cortona DOC (Toscana) 35 This winery is the pioneering winery for Rhone-style wines in Cortona. This deeply colored has aromas of blackberries, aniseed, and balsam. On the palate, the wine is juicy with supple tannins and a lingering spicy finish. Castellucio ‘Le More’ Sangiovese di Romagna DOC (Emilia-Romagna) 32 Owned by the renowned oenologist Vittorio Fiore, located in a part of Emilia Romagna that was once part of , this wine “Le More” refers to the blackberry character of this deep and lively Sangio- vese di Romagna. Valle Reale ‘Vigneto di Popoli’ Montepulciano d’ DOC (Abruzzo) 37 This estate is very unique in that it is inside The Gran Sasso National Park of Italy. Therefore they are obligated to practice Organic farming in which they have become USDA Certified Organic farmers. This wine has silky tannins and layers of dark berry fruit and spices. Full-bodied and firm yet supple. Di Majo Norante ‘Ramitello’ Biferno Rosso DOC (Molise) 35 This wine is made from a selection of the best Montepulciano and grapes grown in the Ramitello vineyard in the region of Molise on the Adriatic side of Italy. Rich and velvety with a long and lasting intriguing finish. Lungarotti 'Rubesco' Rosso Torgiano DOC () 42 Crushed raspberry and violet flavors are layered with notes of spice and orange zest and light, sculpted tannins in this balanced, medium-bodied red. Sangiovese with Colorino. Lungarotti Sagrantino Montefalco DOCG, (Umbria) 82 Sagrantino is an indigenous variety of Umbria. This wine displays ample red fruit with elegant notes of cocoa and sweet spices. It is a powerful and dense wine with a long finish. Southern Italy Vini Bianchi Argiolas “Costamolino” Vermentino di Sardegna DOC (Sardegna) 32

Often shows the fragrance of evergreen shrubs and herbs that typifies the Sardinian landscape. Hints of pine and mint coupled with ripe stone fruits and sweet citrus. Mastroberardino ‘Mastro’ IGT () 32 Bouquet of tropical fruit and white flowers. Fresh and fruity on the palate, with lively acidity. Librandi “Efeso” Mantonico Val di Neto IGT () 52 100% Mantonico, Bianco, indigenous grape of Calabria, cultivated for centuries before almost disappearing completely. Comparable to Chardonnay with lots of character and complexity. Tasca d'Almerita 'Cavallo delle Fate' Grillo DOC (Sicilia) 42 Bright fruit aromas from crisp citrus to white peach, tangy apricots, and exotic tropical fruit like pineapple. An elegant backbone of minerality, leads into a balanced finish. Tenuta Capofaro “Didyme” Malvasia di Salina IGT (Sicilia) 52 Malvasia grape from the volcanic island of Salina off the coast of . This is a dry wine with subtle aromatics and floral herbs.. Vini Rossi Argiolas ‘Costera’ Cannonau di Sardegna DOC (Sardegna) 33

Made from Cannonau (Garnacha or ). The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with deep color and fullness on the palate. Mastroberardino ‘Mastro’ Aglianico IGT (Campania) 32 A delicious wine with fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry. Bisceglia ‘Terre di Vulcano’ Aglianico del Vulture DOC (Basilicata) 32 From vineyards in the shadow of Mount Vulture. Made from 100% Aglianico, this wine is refined in stainless steel to retain the freshness and character of this indigenous variety. Li Veli Susumaniello Salento IGT (Puglia) 45 Susumaniello is an ancient Greek grape that grows only in the Puglia region in southern Italy. On the mouth, it tastes soft with a good fatness, very elegant and well balanced. Leone de Castris Salice Salentino Rosso Riserva DOC (Puglia) 36 This full-boded southern red delivers rich black cherry and baked fruit with notes of vanilla, spice and anise with suppleness and velvety tannins. and Malvasia Nera. Botromagno Primitivo IGP (Puglia) 36 The Primitivo grape is the original . Full bodied, smooth and velvety with balanced acidity and a long pleasant finish. Botromagno ‘Pier delle Vigne’ Murgia Rosso IGP (Puglia) 59 This blend successfully marries the structure and aging potential of Aglianico with the softness and fruitiness of Montepulciano. This hearty red wine has perfect balance between fruit and oak.. Librandi ‘Duca San Felice’ Cirò Rosso Classico Superiore Riserva DOC (Calabria) 38 Made from 100% Gaglioppo that is thought to have been introduced from Greece to southern Italy, this wine has aromas of figs, sour cherries with hints of chocolate, and a long spicy finish. Librandi ‘Gravello’ Val di Neto Rosso IGT (Calabria) 51 A blend of Gaglioppo 60% and Cabernet Sauvignon 40% could be called a “Super Calabrian” wine. Rich notes of ripe berries, coffee, and cassis, velvety tannins and a persistent finish. Tasca d’Almerita “Lamuri” Nero d’Avola Sicilia DOC (Sicilia) 42 Lamuri, or “love” in Sicilian dialect, is made from Nero d’Avola grapes. After fermentation, the wine is aged in French barriques for one year to add extra finesse. A supple and rich red. Tenuta di Fessina ‘Erse’ Etna Rosso DOC (Sicilia) 49 Erse is made from a blend of Nerello Mascalese and Nerello Cappuccio grown in the ancient volcanic soils on the hillsides of Mount Etna, the highest active volcano in Europe. This is S. Italy’s offering for the

Tascante ‘Ghiaia Nera’ Sicilia DOC (Sicilia) 42 Nerello Mascalese grape grown on the slopes of Mount Etna in Sicily. It shows the great characteristics of the grape, soft tannins, Good drinkability, freshness and elegance. Pacific NW | California White Wines Sean Minor ’Four Bears’ Sauvignon Blanc, California (California) 32

Medium-bodied with juicy grapefruit acidity. The kiwi, green apple and tropical flavors evolve into a hint of minerality that adds complexity to the finish. .

Macrostie Chardonnay, Sonoma Coast (California) 22/44

A beautifully fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit ele- ments mingle with lively citrus layers as well as hints of spice from aging in French oak.

Sparkman ‘Lumiere’ Chardonnay, Columbia Valley (Washington) 49

With a nose packed with passionfruit, nectarine and honeysuckle balanced against rich flavors of lem- on, fig, hazelnut and piecrust,, it retains it’s elegance with it’s trademark minerality..

Red Wines Argyle Reserve Pinot Noir, Willamette Valley (Oregon) 32/59

The fruit profile rides the line of red and dark fruit embraced by subtle, toasted hazelnuts, and vanillin. While the tannins are firm, but rounded, there is an underlying earthy minerality which drives the mid- palate through the long finish

Balancing Act Cabernet Sauvignon, Columbia Valley (Washington) 38

Displays classic Cabernet characteristics on the nose of blackberry, cassis, mocha, and toast. The palate is more dark fruits, chocolate, fig jam, and a hint of crème de cassis..

Powers ‘Champoux Vineyard Reserve’ Cabernet Sauvignon, Horse Heaven Hills (Washington) 49

A dense, lush, complex, layered and full-bodied Cabernet Sauvignon that you would expect from this World Class vineyard site in the Horse Heaven Hills. 100% Cabernet Sauvignon

Nota Bene ‘Ciel du Cheval Vineyard’ Syrah, Red Mountain (Washington) 55

A touch of Viognier co-fermented with this Syrah grown on Red Mountain brings floral notes to the nose. It is a wonderfully, deep, dark wine with rich, dark fruit and savory notes..

Kindred (by Sparkman Cellars) Bordeaux Blend, Columbia Valley (Washington) 36

An avalanche of blackberry, boysenberry and dark chocolate with exceptional drive and focus. With a fine graphite spine driving through the cedary floral finish. Supple, richly textured but still light on its feet. A blend of , Cabernet Sauvignon, Merlot, and Syrah.

JM Cellars ‘Margaret’s Vineyard’ Estate Red, Walla Walla (Washington) 61

This Bordeaux red blend is hand-crafted from vineyard to cellar. It expresses dark berry fruits with lovely aromatics, a sensuous texture, favorable bead of acidity and lengthy finish. Layers of com- plexity keep you wanting for more. Italy Vini Dolci Bera Brachetto DOC 375 ml (Piemonte) 22

Brachetto has been cultivated in Piedmont since Roman times. Slightly Frizzante this wine shows typical Brachetto aromas of roses, sweet plums, and red cherries. It is the light red equivalent of Moscato d’Asti. Ceretto Moscato d’Asti DOCG 375 ml/750 ml (Piemonte) 22/38 This Moscato d’Asti gets its characteristic effervescence through a second fermentation in tank, it is stopped when the wine reaches 5% alcohol. Aromas of sweet melons, orange blossoms and honeysuckle. Maculan ‘Dindarello’ Moscato IGT 375 ml (Veneto) 32 Made from 100% Moscato Fior d’Arancio grapes, which translates as “Orange Blossom.” The grapes are dried for one month after to concentrate the and flavors in the berries. The result is

Librandi ‘Le Passule’ Vino Passito IGT 500 ml (Calabria) 40 Le Passule, which means “raisins” in the local dialect. Made from Mantonico Bianco grapes that are dried for 15 days until they become raisins, achieve intense concentrated dried fruit flavors of apricots, figs, and orange peel. Half Bottles Tiefenbrunner Pinot Grigio Vigneti delle Dolomiti IGT (Trentino-Alto-Adige) 18 Aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish. Tramin Pinot Nero Alto-Adige DOC (Alto-Adige) 25 On the palate, this wine boasts a firm backbone of tannin and an elegant body with impressive length. This is classic Pinot Noir. Marchesi di Gresy 'Martinenga' Barbaresco DOCG (Piemonte) 46 This Barbaresco is a great combination of complexity, elegance and full flavors.. Vietti’ Castiglione’ Barolo DOCG (Piemonte) 42 The King of wines the wine of kings! Spices, red cherries, and wild flower flavors all meld together to make this elegant, intense, full body Barolo! Zenato Amarone della Valpolicella Classico DOCG (Veneto) 42 Made from grapes that have been dried for up to 5 months, this is a big rich wine that is unique to this region of the world. Zenato ‘Ripassa’ Valpolicella Superiore DOC (Veneto) 28 This wine is a blend of local varieties of Corvina, Rondinella, and Oseleta. This wine is made in a very unique method involving a double fermentation to intensify the wine. Sometimes referred to as a ‘Baby Amarone’. Castellare Chianti Classico DOCG (Toscana) 21 A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobac- co, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. Castello di Bossi Chianti Classico DOCG (Toscana) 19 A true Chianti Classico from the south close to Siena. This Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. Altesino Brunello di Montalcino DOCG (Toscana) 50 Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso from estate owned vineyards. It is rich, full bodied and velvety. Truly one of the top three or four wines of Italy. Period! Macrostie Chardonnay, Sonoma Coast (California) 22 A beautifully fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of spice from aging in French oak. Argyle Reserve Pinot Noir, Willamette Valley (Oregon) 32 The fruit profile rides the line of red and dark fruit embraced by subtle, toasted hazelnuts, and vanillin. While the tannins are firm, but rounded, there is an underlying earthy minerality which drives the mid- palate through the long finish.

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