BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI
PUTTANESCA VN CACIO E PEPE V CARNE tomato, olives, capers, Sicilian olive oil tonnarelli, Pecorino, peppercorns
$6 $16 CONIGLIO GF braised rabbit legs, polenta, guanciale vinaigrette LOMBARDIA V + $28 potato, rosemary, Gorgonzola Dolce Latte D.O.P. GUANCIALE
$6 AGNELLO GF LA GRICIA Colorado lamb strip loin, fava beans, ramps, salmoriglio sauce rigatoni, guanciale, Pecorino, peppercorns $34 $17 CRUDI MANZO GF 24 oz bone-in ribeye, cipollini onions, roasted wild mushrooms CARCIOFI VN | GF + + TOMATO & ONION EGG $68 shaved and marinated baby artichokes, pine nuts, lovage, Apicius spices $12 AMATRICIANA CARBONARA PESCE tonnarelli, white wine, organic rigatoni, Pecorino zabaglione, COPPER RIVER SALMON San Marzano tomatoes, guanciale guanciale, peppercorns CAPESANTE GF pickled ramps, olive and pickled green almonds, puffed rye $18 $18 grilled scallops, parsnip, apple, brown butter, capers, pickled raisins $16 $38
CARPACCIO GF WHOLE WHEAT EXTRUDED PASTA IPPOGLOSSO Wagyu beef, Nebbiolo dressing, hazelnuts, capers, olive oil poached Alaska halibut, herb crust, artichokes, basil Parmigiano $34 $14 LINGUINE DI MARE (FARRO PICCOLO) squid ink pasta, halibut, Manila clams, tomato, fennel, gremolata ORATA GF $21 whole-roasted Mediterranean Sea Bream, braised greens, roasted fennel ANTIPASTI CONCHIGLIE DI GRANO ARSO (MICHIGAN HARD SPRING RED) $42 toasted wheat, rapini and sausage ragu stuffed shell, Taleggio D.O.P. “fonduta”
MORTADELLA GF $18 house made mortadella, pistachio ”risotto” CAMPANELLE CON FEGATO (MICHIGAN SPELT) $13 CONTORNI DI VERDURE organic chicken livers, Marsala, mushrooms, pickled green strawberries, saba, almonds
BARBABIETOLE V | GF $18 ASPARAGI salt-roasted baby beets, La Tur triple cream cheese, pistachio, grilled Michigan asparagus, zabaglione, guanciale, gremolata pomegranate PACCHERI ALL’ ARRABBIATA (MICHIGAN RYE) spicy braised lamb neck ragu, banana peppers, whipped ricotta $9 $14 $21 PATATE GF FARINATA VN | GF marble potatoes seared in Wagyu fat, bagna cauda, amaranth chickpea pancake, roasted and pickled mushrooms, arugula, FINELY MILLED DURUM & EGG PASTA $9 white balsamic romesco $13 CAPONATA ALLA SICILIANA VN AGNOLOTTI DEL PLIN (BLUE BEARD DURUM) sweet & sour eggplant, pine nuts, raisins, puffed farro BURRATA braised oxtail and ricotta ravioli, bone broth, Parmigiano $9 imported buffalo milk cheese from Puglia, spring peas, pea tendrils, $21 bottarga, saba BUSTINE D’ AMORE (GOLDEN DURUM) V A portion of the proceeds from your meal tonight is donated to help $16 love letter ravioli filled with english peas and ricotta, Pecorino Sardo, preserved lemon the community around us. May we will be donating to Beyond Basics, a $21 non-profit that fights illiteracy by using 1 on 1 tutoring. Check out all their
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs good work at Beyondbasics.org and look for them on social media. may increase your risk of foodborne illness V VEGETARIAN VN VEGAN GF GLUTEN FREE Grazie for your support!