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La Pizza & La Pasta

La Pizza & La Pasta

LE C U C I N E di E A T A L Y LA & LA DOLCI HOUSEMADE DESSERTS

CANNOLI | 3 for 14 Fill your own classic shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from

These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are typically topped with candied orange. This popular sweet was specifically made for the Italian holiday of Carnevale. Today, the cannoli is enjoyed throughout the year and is thought of as the ultimate Sicilian dessert.

PROFITEROLES | 12 Cream Puffs filled with Chantilly and Pastry Cream covered with 70% Chocolate Sauce TIRAMISÙ | 10 Soaked Ladyfingers, Mascarpone, Cocoa Powder AL CARAMELLO SALATO | 10 Panna Cotta with Salted Caramel and Almond Streusel

VINI DOLCI DESSERT

MOSCATO D’ASTI 2019 13 | 50 Brandini | Piemonte

VIN SANTO DELLA VALDICHIANA 2014 9 3 oz. pour | 56 500ml Santa Cristina | Toscana

BAROLO CHINATO NV 14 3 oz. pour Borgogno | Piemonte

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA AMARI E LIQUORI

Digestivi are used to end the meal and are believed to aid the digestive process. Many digestivi are bitter elixirs known as mari that were originally sold as medicine! NEPETA | 12 BORGHETTI ESPRESSO Sicilia LIQUEUR | 10 Lombardia MONTENEGRO AMARO | 10 Emilia Romagna CANDOLINI BIANCA | 9 BRAULIO AMARO | 13 Lazio Lombardia MONTANARO LIQUORE ZUCCA DI CAMOMILLA | 14 RABARBARO AMARO | 11 Piemonte Lombardia MONTANARO GRAPPA FERNET BRANCA | 11 DI ARNEIS | 14 Lombardia Piemonte PALLINI | 9 NONINO GRAPPA DI Lazio | 16 Friuli

CAFFÈ E TE COFFEE AND TEA

ESPRESSO | 4 CAFFÈ | 4.50 Lavazza Lavazza CAFFÈ AMERICANO | 4 LA VIA DEL TÈ | 4 Lavazza English Breakfast, Green Tea, Earl Grey, Mint, Chamomile | 4.50 Lavazza

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.