Denominations of Italy by Region
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ART and EXHIBITIONS ASTI – FONDAZIONE GUGLIELMINETTI September 13 Th - October 8 Th MOSTRA DEL MAESTRO DEL PALIO GIORGIO RAMELLA
ART AND EXHIBITIONS ASTI – FONDAZIONE GUGLIELMINETTI September 13 th - October 8 th MOSTRA DEL MAESTRO DEL PALIO GIORGIO RAMELLA. DIPINTI E DISEGNI Exhibition dedicated to Giorgio Ramella, the artist who has painted the banner of the Palio of Asti. Born in Turin in 1939, he studied with Enrico Paulucci and Mario Calandri, protagonists of the artistic scene in Turin along with painters such as Ruggieri, Saroni, Soffiantino and Gastini. Opening times: Thur-Sun 4.30pm-6.30pm Guided tours to the Guglielminetti Museum on Saturdays 4.30pm-6.30pm and on Sundays at 3.30pm-6.30pm. Info: [email protected] ; www.comune.asti.it ASTI – PALAZZO MAZZETTI Until September 17 th GIACOMO GHIAZZA. UNA MATITA ASTIGIANA PER I SOGNI DI HOLLYWOOD The exhibition is dedicated to Giacomo Ghiazza, the artist born in Asti, who has worked with the most important Hollywood’s film directors and actors. Son of a winemaker, he left for San Francisco and has become over the years one of the most distinguished storyboard artists in the world (the storyboard is the comic strip that turns images into a script). September 8 th -10 th MOSTRA BENEFICA ORGANIZZATA DA ASSOCIAZIONE NAZIONALE CARABINIERI – OPERE DI TARASKI Exhibition with works of art by Taraski (Giancarlo Taraschi), leading figure of contemporary art: a swirl of colors on shapes and objects that we see every day. The works have been bought by the Arm of Carabineers to help the Opera Nazionale Assistenza Orfani (National Charity for Orphans' assistance) of the Arm of Carabineers. Opening times: Tue-Sun 9.30am-7.30pm. -
Dove Stiamo Lavorando
Attività del Consorzio costante e intensa Dove stiamo lavorando Cantieri conclusi e in corso Il proseguire del bel tempo ha consentito al Consorzio di proseguire negli interventi di manutenzione dei numerosi canali, manufatti ed impianti. Sono stati da poco completati i seguenti interventi: - VALLE MARESARE, riparazione salto di fondo in comune di Lugo di Vicenza, via Giuseppe Verdi; - SCOLO STORTA, ripristino sponda a valle di via Piave in comune di Mestrino; - BOCCHETTO BARBIERI, sistemazione di un tratto di circa 40 metri a valle di via Peraro in comune di Schiavon; - ROGGIA SERIOLA, ripristino muro d'ala d'imbocco alla tubazione nei pressi della rotatoria in via Don Battistella in comune di Breganze; - BOCCHETTO CORRADIN ZANETTIN, sistemazione di un tratto in via Santa Teresa in comune di Schiavon; - ROGGIA CUCCA, ripresa erosione in sponda sinistra nei pressi di via San Gaetano in comune di Breganze, con rimozione di materiale che ostruisce il regolare deflusso delle acque; - SCOLO ORCONE, costruzione ferma irrigua a sud di via Ceresara in comune di Limena; - SCOLO TRIBOLO, consolidamento spondale lungo la sponda destra a valle di via Camisana in comune di Torri di Quartesolo; - ROGGIA BREGANZE, realizzazione griglia con manufatto di sfioro di sicurezza ad est di via Astico in comune di Fara Vicentino; - ROGGIA MAROSTICANA, risezionamento con rimozione di un ponte presso via dell'Industria in comune di Pianezze; - CANALETTA POZZO CASARETTA CITTADINA, Modifica del manufatto per installazione di un nuovo telaio con paratoia, in via Beltramina in comune di Cittadella; - CANALETTA POVE ALTA, sostituzione di un tratto per un'estesa di circa 10 metri per eliminare le perdite idriche constatate nei pressi di via Rivoltella in comune di Pove del Grappa; - BOCCHETTO CASTELLAN, riparazione del manufatto in via Casoni Basse di Fontaniva; - CANALETTA SIMIONI, riparazione in vari punti in via Pierobon e via Mottinello, in comune di Cittadella. -
Wines by the Glass
WINES BY THE GLASS ROSÉ Macari Vineyards Estate Mattituck 2016 North Fork, NY 11/36 CHAMPAGNE & SPARKLING Segura Viudas Blanco Cava Brut NV Catalunya, SP 10 Btl 187ml Segura Viudas Rose Cava Brut NV Catalunya, SP 10 Btl 187ml Caviro Romio Prosecco NV Veneto, IT 10/36 I Borboni Asprinio Brut NV Campania, IT 49 Btl Ferrari Brut NV Trentino, IT 49 Ferrari Giulio Ferrari Brut Riserva del Fondatore 2002 Trentino, IT 270 Btl Champagne Philippe Gonet Brut Signature Blanc de Blancs NV Champagne, FR 40 Btl 375ml Champagne Fleury Brut Blancs de Noir Rose NV Biodynamic Champagne, FR 45 Btl 375ml La Caudrina Moscato d’Asti Piedmont, IT 10/34 500ml FROM THE TAP $9 per Glass Trebbiano/Poderi dal Nespoli/Sustainably Farmed 2016 Emilia-Romagna, IT Pinot Grigio/Venegazzu Montelvini Veneto, IT Chardonnay/Millbrook Estate/Sustainably Farmed 2014 Hudson River Valley, NY Barbera d’Alba/Cascina Pace/Sustainably Farmed 2015 Piedmont, IT Sangiovese/Poderi Dal Nespoli, Sangiovese Rubicone 2015 Emilia-Romagna, IT Merlot-Cabernet Sauvignon/Venegazzu Montelvini Veneto, IT WHITES BY THE GLASS/BOTTLE Cantina Cembra Sauvignon Blanc 2016 Trentino, IT 10/36 Figini Gavi di Gavi Cortese 2016 Piedmont, IT 12/40 Albino Armani “io” Pinot Grigio 2016 Trentino, IT 10/34 Paco y Lola Albarino 2013 Rias Baixas, SP 14/49 Suhru Riesling (Dry) 2016 Long Island, NY 11/39 Tenuta dell’ Ugolino Le Piaole “Castelli di Jesi” Verdicchio 2016 Marche, IT 10/38 Tenute Iuzzolini Ciro Bianco 2014 Calabria, IT 10/34 Marabino “Muscatedda” Moscato di Noto (Dry) 2014 Certified Organic Sicily, IT -
Bardolino Doc Classico
BARDOLINO DOC CLASSICO Harvest 2019 MARCHESINI HISTORY Marcello Marchesini Winery is situated in Lazise on Lake Garda, where it keeps its roots deeply planted and breaths years of hard work, passion and true love for the vineyard. Late Grandfather ‘Nonno Plinio’, worked hard after the war and put all his savings to purchasing a tractor in order to continue working on the land of Count Cavazzocca in Lazise, just as his family had been doing for the previous 200 years. His hard work and determination paid off when in a short space of time he managed to buy for himself Count Cavazzocca’s house and his very first vineyard, the one still known today as I Santi, where the production of the grapes for Bardolino are still being cultivated. In the 80’s, Marcello, the son of Plinio took over the family business and here a new generation started a new way of producing wine. Over the years, Marcello had worked in wineries in the area and brought new ideas to the business. The vision of Nonno Plinio, who had experienced hunger, hard work and the difficulties of working on the land meaning he focused mainly on quantity was then taken over by Marcello’s new way of working on the quality of wine, leaving the idea of quantity behind him. In the new millennium the winery took a new turn when a new ‘Pink’ generation came in to give the winery a feminine touch. The winery is currently run by Marcello’s daughters; Erika and Giorgia. Giorgia is Enologist, following through the process of vinification together with her father Marcello, working both in the wine cellar and in the vines. -
Arcinazzo Romano Guida Ai Musei
Arcinazzo Romano - Guida ai Musei ANTIQUARIUM COMUNALE “VILLA DI TRAIANO” ARCINAZZO ROMANO GUIDA AI MUSEI Tiziano Cinti Mauro Lo Castro 1 Arcinazzo Romano - Guida ai Musei ENTE PROMOTORE: Testi e foto: Tiziano Cinti, Mauro Lo Castro (“Il Betilo” S.C. a r.l.) Traduzioni: Catia Ronzoni Progetto grafico e impaginazione: Comune di Arcinazzo Romano Latini Photo-Video Compositing www.emanuelelatini.it Stampa: Deltamedia Artigrafiche, Roma PARTNER ISTITUZIONALI www.deltamediagroup.it E COFINANZIATORI: L’Amministrazione Comunale e gli autori ringraziano per la collaborazione prestata nei primi otto anni di lavoro nel Museo e nella realizzazione della Guida: - Regione Lazio: il Dirigente Area Regione Lazio Servizi Culturali, Dr. Claudio (L.R. 42/’97, Piano 2009) Cristallini, i funzionari referenti Dr.ssa Laura De Martino, Francesca Mattei, Paola Pascucci; - Provincia di Roma: il Dirigente Beni, Servizi, Attività Culturali Dr. Valerio De Nardo; i funzionari referenti Dr.ssa Bruna Amendolea, Dr.ssa Laura Indrio, Provincia di Roma Dr.ssa Angelica Apicella; (L.R. 42/’97, Piano 2009) - tutto il personale del Comune di Arcinazzo Romano; - Simona Troja e Irene De Horatiis per il costante apporto dato allo sviluppo delle attività del Museo; - i volontari, gli addetti di Servizio Civile Nazionale e i cittadini che ci hanno sostenuto. Soprintendenza per i Beni Archeologici del Lazio © Comune di Arcinazzo Romano - 2011 2 Arcinazzo Romano - Guida ai Musei 7 Arcinazzo Romano - Guida ai Musei Prefazione Abbiamo voluto scrivere questa guida immaginando di accompagnare voi visitatori negli spazi della Villa di Traiano mediante una piacevole passeggiata, sorta di “dialogo muto” tra voi che ci gratificate del vostro interesse e noi, impegnati ogni giorno nella valorizzazione di questo patrimonio storico e culturale. -
Centrale Unica Di Committenza Veio C O M U N E
CENTRALE UNICA DI COMMITTENZA VEIO Piazza San Lorenzo n. 8 – Formello RM C O M U N E DI CASTELNUOVO DI PORTO COMUNE DI CAPENA Città metropolitana di Roma Capitale UFFICIO INTERCOMUNALE PER LA GESTIONE ASSOCIATA DEI SERVIZI DI MENSA E TRASPORTO SCOLASTICO BANDO DI GARA GARA EUROPEA A PROCEDURA APERTA PER L’APPALTO DEL SERVIZIO DI REFEZIONE SCOLASTICA DURATA ANNI CINQUE CON EVENTUALE RINNOVO BIENNALE CPV 55523100-3 "Servizi di mensa scolastica" Categoria 17 “Servizi alberghieri e di ristorazione” Allegato IX del Codice dei Contratti CIG 81013326A7 1. Amministrazione aggiudicatrice Denominazione: Comune di Castelnuovo di Porto Indirizzo: Piazza Vittorio Veneto n. 16, 00060 Castelnuovo di Porto RM – Italia Servizio responsabile: Area V – Politiche educative, giovanili e socio sanitarie - partecipazione attiva Codice NUTS: ITE43 Contatti: Responsabile Unico del Procedimento del Comune di Castelnuovo di Porto: architetto Valentina Piccioni Tel. 06-901740223 – E-mail: [email protected] – PEC: [email protected] Sito web: www.comune.castelnuovodiporto.rm.it 2. Centrale Unica di Committenza Denominazione: Centrale Unica di Committenza Veio (CUC Veio) Indirizzo: Piazza San Lorenzo n. 8, 00060 Formello RM – Italia Contatti: Responsabile Unico del Procedimento: Dirigente della CUC Veio Armando Percoco Tel. 0690194251 – Fax 069089577 – E-mail [email protected] – PEC [email protected] Sito web: www.comune.formello.rm.it 1 3. Disponibilità documenti di gara La documentazione di gara è disponibile: . sul sito istituzionale del Comune di Formello, sede della CUC Veio, www.comune.formello.rm.it, sezione Bandi e avvisi, e presso i punti di contatto sopra indicati. -
N. Nome Via Cap Citta 1 Abalotti Simone Via Vicenza 146 36014
N. NOME VIA CAP CITTA 1 ABALOTTI SIMONE VIA VICENZA 146 36014 MALO 2 ACQUASALIENTE MATTEO VIA VALDISSERA 82/A 36033 ISOLA VIC.NA 3 ANDRIAN PAOLO VIA ORSALE 31/1 35040 MERLARA (PD) 4 ANTONELLO GIOVANNA VIA LAMPERTICO 8C 36016 THIENE 5 ANTONIAZZI BRUNO VIA DELL'INDUSTRIA 78 36070 TRISSINO 6 ANTONIAZZI STEFANO VIA BUSIA 7 36034 MALO 7 ARD RICCARDO VIA VITTORIO VENETO 34/B 36050 QUINTO VICENTINO 8 BABOLIN MARA VIA GALIZZI 14 36100 VICENZA 9 BAGGIO FRANCESCA VIA DEI QUARTIERI 83/A 36016 THIENE 10 BALASSO PAOLO VIA CROSARA 67 36042 BREGANZE 11 BANDOLIN LUIGIA VIA PASUBIO 17 36015 Schio 12 BARBIERI ELENA VIA GIACOMO LEOPARDI 2/D 36030 VILLAVERLA 13 BATTISTELLA DANIELA VIA C.TRA' SMIDERLE 2 36015 SCHIO 14 BAU' EMANUELA VIA MICHELONI 10 36030 FARA VIC. 15 BELLO' STEFANIA VIA G.MARCONI 50 36020 POVE D.GRAPPA 16 BENETTI DIEGO VIA DELLO SPORT 36078 VALDAGNO 17 BENETTI GIUSEPPE VIA XXV APRILE 43 36070 CASTELGOMBERTO 18 BENVEGNU' MATTEO VIA MAGRE 13/A 31011 ASOLO 19 BERGAMO GIANLUCA VIA SANTA LUCIA 32/B 36056 TEZZE SUL BRENTA 20 BERLATO LORENZO VIA DON BETTANIN 54 36036 TORREBELVICINO 21 BERNARDELLE ALESSIO VIA PRA' SECCO 79 36010 CARRE' 22 BERNARDELLE GILDO VIA G. MARCHIORO 36033 CASTELNOVO 23 BERNARDI BRUNO VIA G. GALILEI 73 36036 TORRE BEL VICINO 24 BERNARDI MANUELA IRENE VIA STAZIONE 114 36035 MARANO VIC.NO 25 BERNARDOTTO SILVIA VIA F.RANDO 19B 36010 CHIUPPANO 26 BERTOLATI ELISA VIA LISTON S. GAETANO 16/18 36034 MALO 27 BERTOLO CRISTINA VIA SANTISSIMA TRINITA' 206 36015 SCHIO 28 BERTONCELLO PAOLA VIA S. -
Carmignano “S
Carmignano “S. Cristina in Pilli” 2013 Tuscany Appellation: CARMIGNANO DOCG Zone: Carmignano Cru: S. Cristina in Pilli Vineyard extension (hectares): 5 Blend: 75% Sangiovese - 10% Cabernet - 10% Canaio- lo nero - 5% other approved red berry varietals Vineyard age (year of planting): Sangiovese 1975,1991,1999 - Cabernet 1975,1991,1999 - Cana- iolo nero 1975 - other approved red berry varietals 1975,1991,1999 Soil Type: Limestone Exposure: South, South-East Altitude: n/a Colour: Brilliant ruby red Nose: Intense, persistent, fruity, cherry, cassis Flavour: Warm, supple tannins, fresh, well balanced Serving temperature (°C): 18 Match with: Pasta dishes with game sauces, medium aged cheeses Average no. bottles/year: 20,000 Alcohol %: n/a Grape yield per hectare tons: 4 Notes: n/a Vinification and ageing: Maceration on the skins for 10-15 days in steel with temperature control after 2 days of cold maceration, maturation for 12 months 50% in tonneaux, 50% in oak casks. Finishing in the bottle. Awards: n/a Estate History Fattoria Ambra has belonged to the Romei Rigoli family since 1870. The estate is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. It is named after the poem “Ambra”, written in the 15th century by Lorenzo Il Magnifico. The vineyards, of an extension of 20 hectares, stand in the hills of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, four of the most important crus of Carmignano. DOCG Carmignano is bottled as “Riserva Le Vigne Alte di Montalbiolo”, “Riserva Elzana”, “Vigna di Montefor- tini” and “Vigna di Santa Cristina in Pilli”. The blend is mostly Sangiovese together with Cabernet Sauvignon, Canaiolo Nero, Colo- rino, Merlot and Syrah. -
Friuli Venezia Giulia: a Region for Everyone
EN FRIULI VENEZIA GIULIA: A REGION FOR EVERYONE ACCESSIBLE TOURISM AN ACCESSIBLE REGION In 2012 PromoTurismoFVG started to look into the tourist potential of the Friuli Venezia Giulia Region to become “a region for everyone”. Hence the natural collaboration with the Regional Committee for Disabled People and their Families of Friuli Venezia Giulia, an organization recognized by Regional law as representing the interests of people with disabilities on the territory, the technical service of the Council CRIBA FVG (Regional Information Centre on Architectural Barriers) and the Tetra- Paraplegic Association of FVG, in order to offer experiences truly accessible to everyone as they have been checked out and experienced by people with different disabilities. The main goal of the project is to identify and overcome not only architectural or sensory barriers but also informative and cultural ones from the sea to the mountains, from the cities to the splendid natural areas, from culture to food and wine, with the aim of making the guests true guests, whatever their needs. In this brochure, there are some suggestions for tourist experiences and accessible NATURE, ART, SEA, receptive structures in FVG. Further information and technical details on MOUNTAIN, FOOD our website www.turismofvg.it in the section AND WINE “An Accessible Region” ART AND CULTURE 94. Accessible routes in the art city 106. Top museums 117. Accessible routes in the most beautiful villages in Italy 124. Historical residences SEA 8. Lignano Sabbiadoro 16. Grado 24. Trieste MOUNTAIN 38. Winter mountains 40. Summer mountains NATURE 70. Nature areas 80. Gardens and theme parks 86. On horseback or donkey 90. -
The Routes of Taste
THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution THE ROUTES OF TASTE Journey to discover food and wine products in Rome with the Contribution The routes of taste ______________________________________ The project “Il Camino del Cibo” was realized with the contribution of the Rome Chamber of Commerce A special thanks for the collaboration to: Hotel Eden Hotel Rome Cavalieri, a Waldorf Astoria Hotel Hotel St. Regis Rome Hotel Hassler This guide was completed in December 2020 The routes of taste Index Introduction 7 Typical traditional food products and quality marks 9 A. Fruit and vegetables, legumes and cereals 10 B. Fish, seafood and derivatives 18 C. Meat and cold cuts 19 D. Dairy products and cheeses 27 E. Fresh pasta, pastry and bakery products 32 F. Olive oil 46 G. Animal products 48 H. Soft drinks, spirits and liqueurs 48 I. Wine 49 Selection of the best traditional food producers 59 Food itineraries and recipes 71 Food itineraries 72 Recipes 78 Glossary 84 Sources 86 with the Contribution The routes of taste The routes of taste - Introduction Introduction Strengthening the ability to promote local production abroad from a system and network point of view can constitute the backbone of a territorial marketing plan that starts from its production potential, involving all the players in the supply chain. It is therefore a question of developing an "ecosystem" made up of hospitality, services, products, experiences, a “unicum” in which the global market can express great interest, increasingly adding to the paradigms of the past the new ones made possible by digitization. -
A4 AGENTI PER SINGOLO PRODOTTO Ing.Indd
P.R. BRUT BLANC DE BLANC This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Comapny. Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti,promoter and founder of Consorzio di Franciacorta as well as its First President. This is a Blanc de Blanc wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that confi rms the production philosophy of our Company aimed to fi nd the excellence not only in the ” millessimé” wines but also in its whole production. FEATURES OF THE VINEYARD PRODUCTION FEATURES PRODUCTION AREA: AVERAGE GRAPE YIELD PER HECTAR: Production Area: Docg, Morainique Max. 95 quintals per hectar. Hills around the villages Bornato, SELECTION OF GRAPES: Brescia, Cellatica, Erbusco, On the vines by manual grape harvesting Monterotondo, Provaglio, Provezze, in boxes. Cologne, Passirano, Adro. VINIFICATION: CRU: Soft pressing of grapes selecting their 15 cru distributed on 70 hectars of best part for no more than 58% of Vineyards strategically arranged on all yield. Each cru is vinified in purity. the Franciacorta territory. FERMENTAZIONE: GROUND STRUCTURE: A part of it is fermented in steel tubs Glacial-Morainique typical of the kept at controlled a temperature, and Monte Rossa hill areas plus the remaining part in oak barrels. some sandy and clayey soil lands. -
SWE PIEDMONT Vs TUSCANY BACKGROUNDER
SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries.