Wines by the Glass
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Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy
WINE Our namesake, Coda di Volpe, comes from a grape only found in Southern Italy. Pulled from near extinction, it is one that expresses the true landscape & vineyards of Campania. Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic wines in the world are being made & bottled from the six traditional regions of Southern Italy; Campania, Basilicata, Puglia, Calabria, Sicily & Sardinia. Just as our namesake shows us a glimpse of the past, so do the other ancient varietals we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour. indicates native varietal once on the brink of extinction aperitivio wines Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians Francesco Atzori Vernaccia di Oristano DOC 2006 $60 a multifaceted gem, meticulous winemaking translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience Francesco Atzori Vernaccia di Oristano DOC 1996 $60 hazelnut, dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish. -
SWE PIEDMONT Vs TUSCANY BACKGROUNDER
SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries. -
2021 Vintage Chart
GREAT OLDER VINTAGES FRANCE ith thousands of wines available at your Pomerol/ fingertips, it can be hard to figure out Saint-Émilion: 1989, 1985, 1982, 1978, 1970, what to drink when. To aid in your vinous 1964, 1961, 1959, 1955, 1953, 2021 VINTAGE CHART adventures, check our latest vintage chart 1949, 1947, 1945 A GENERAL RATINGS MATURITY to get an idea of which bottles to stash Médoc: 1986, 1982, 1978, 98–100 Classic W 1970, 1966, 1961, 1959, 1955, GUIDE TO THE away or pop open. Our expert reviewers base these ratings Hold 1953, 1949, 1947, 1945 QUALITY & 94–97 Superb Can drink, not yet at peak and maturity estimates on their vast tasting experience DRINKABILITY 90–93 Excellent Graves: 1982, 1978, 1970, and interviews with local winemakers, however, we can’t 1964, 1959, 1955, 1953, 1949, OF THE 87–89 Very Good Ready, at peak maturity absolutely guarantee every bottle will live up or down to 1947, 1945 WORLD’S 83–86 Good Can drink, may be past peak Sauternes: 1988, WINES 80–82 Acceptable generalizations —in the world of wine, there are exceptions In decline, may be undrinkable 1986, 1983, 1976, 1975, 1967 NV Not Vintage Year to every rule. Maturity estimates also assume proper storage NR Not Rated Not a declared vintage/no data Red Burgundy: conditions over the life of the wine. 1985, 1978, 1976, 1971, 1969, 1959, 1952, 1949, 1947, 1945 United States White Burgundy: Region Wine Variety 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1986, 1983, 1982, 1978 Napa Chardonnay -
2007 Aleatico Passito Masseria Li Veli, Puglia, Italy
2007 Aleatico Passito Masseria Li Veli, Puglia, Italy Product details Vintage: 2007 Drinking: 2017 Producer: Masseria Li Veli Alcohol: Region: Puglia Variety: Country: Italy Tasting notes An exceptionally complex and delicious sweet wine with an intense, dark bouquet of dried figs, sweet oranges and dates. On the palate Mediterranean herbs and sweet spices balance the rich, silky textures and dried apricot and dark prune flavours. This wine would be a perfect pairing with dry sweets such as almond based cakes or biscuits but also at the end of the meal with a good cigar! About the producer MASSERAI LI VELI WINE Puglia has always felt somewhat separate to the rest of Italy, particularly the southern half, the heel: Salento. This limestone peninsula has its own, independent character. Closer to Croatia, Montenegro, Albania and Greece than to Barolo or even Chianti, it’s an area with ancient influences from overseas, strange dialects such as Greki, from its time as an Ancient Greek colony, and unique architecture in the conical shape of trulli stone houses. It is also a region with its own distinct viticulture - the Primitivo grape is its most famous export (named Zinfandel in other parts of the world), but there are many other indigenous Puglian grape varieties too. Puglia has traditionally been a region of outliers, those going against the grain. The Masseria Li Veli winery was built by one such, and is now operated by a family with a similar philosophy. The Marquis Antonio de Viti de Marco, an internationally recognised professor of economics in Rome since the 1880s, refused to take an oath of loyalty to Mussolini’s Fascist party in 1931 and left the capital to follow his passion for winemaking instead. -
Italy Travel and Driving Guide
Travel & Driving Guide Italy www.autoeurope. com 1-800-223-5555 Index Contents Page Tips and Road Signs in Italy 3 Driving Laws and Insurance for Italy 4 Road Signs, Tolls, driving 5 Requirements for Italy Car Rental FAQ’s 6-7 Italy Regions at a Glance 7 Touring Guides Rome Guide 8-9 Northwest Italy Guide 10-11 Northeast Italy Guide 12-13 Central Italy 14-16 Southern Italy 17-18 Sicily and Sardinia 19-20 Getting Into Italy 21 Accommodation 22 Climate, Language and Public Holidays 23 Health and Safety 24 Key Facts 25 Money and Mileage Chart 26 www.autoeurope.www.autoeurope.com com 1-800 -223-5555 Touring Italy By Car Italy is a dream holiday destination and an iconic country of Europe. The boot shape of Italy dips its toe into the Mediterranean Sea at the southern tip, has snow capped Alps at its northern end, and rolling hills, pristine beaches and bustling cities in between. Discover the ancient ruins, fine museums, magnificent artworks and incredible architecture around Italy, along with century old traditions, intriguing festivals and wonderful culture. Indulge in the fantastic cuisine in Italy in beautiful locations. With so much to see and do, a self drive holiday is the perfect way to see as much of Italy as you wish at your own pace. Italy has an excellent road and highway network that will allow you to enjoy all the famous sites, and give you the freedom to uncover some undiscovered treasures as well. This guide is aimed at the traveler that enjoys the independence and comfort of their own vehicle. -
David Herren, Sommelier & Wine Director
Jessica’s Restaurant is proud to have been recognized every year since 2006 by The Wine Spectator Magazine with their Award of Excellence. In 2019, we were first awarded the Best of Award of Excellence and we have continued to be awarded at this level in every subsequent year. Fewer than 1200 restaurants in the world were recipients of the “Best Of” award for 2021. This award reflects the broad scope, tremendous depth, and affordability of our wine offerings, and we are proud to share the riches of our extensive cellar with you Matthew Robinson & Serena Kim, Owners David Herren, Sommelier & Wine Director Jessica’s Wine List Table of Contents Wine Categories Page Number Wines by the Glass & Half Bottles................................................................................................1 Whites, Rosés & Sparkling...............................................................................................1 Red wines...................................................................................................................2 Sparkling Wine & Champagne.................................................................................................. 3 White Wines......................................................................................................................... 4 Chardonnay............................................................................................................... 4 Sauvignon Blanc......................................................................................................... -
Italian Red Wines
italian red wines la valentina montepulciano d'abruzzo binomio 2003 abruzzo 80 allegretti ii barile vecchio aglianico del vulture 2001 basilicata 75 pederzana lambrusco grasparossa 2007 emilia romagna 36 grandi gabana refosco barricato 2004 friuli 35 luciano landi goliardo rosso 2001 marche 56 verduno barbaresco rabaja 2001 piedmont 90 petra zingari 2005 tuscany 36 argiano non confunditur 2006 tuscany 45 san polo rubio 2006 tuscany 40 la mozza morellino di scansano I perazzi 2006 tuscany 34 d'alessandro syrah cortona 2005 tuscany 33 badia a coltibuono chianti classico 2004 tuscany 55 querciabella chianti classico 2006 tuscany 60 d'alessandro syrah il bosco 2004 tuscany 77 san filippo staffato sant'antimo rosso 2004 tuscany 60 baroncini vino di nobile montepulciano fontelellera 2004 tuscany 36 tornesi benducci elisa selection rosso di montalicino 2004 tuscany 55 le tre stelle ciliegiolo 2003 tuscany 80 castello di corbara il caio rosso 2006 umbria 52 carlo massimiliano gritti ca'andrea 2004 umbria 35 falesco marciliano cabernet 2003 umbria 80 aventino wine california red wines abiouness pinot noir 2006 stanly ranch, carneros, napa valley 120 elkhorn peak pinot noir 2002 napa valley 56 switchback ridge merlot 2006 st. helena, napa valley 96 charter oak zinfandel 2006 napa valley 86 temple family cabernet sauvignon 2004 napa valley 82 pope valley sangiovese 2006 napa valley 34 rust ridge estate zinfandel 2004 chiles valley 50 ottimino zinfandel 2004 russian river sonoma 58 graves syrah 2005 paso robles 65 graves rock candy syrah-grenache -
Southern Italy
CURRENT FOCUS: SOUTHERN ITALY Italy’s southern regions have a personality all their own. With hundreds of indigenous grape varieties and thousands of years of viticultural and enological history, this land, once known to the Ancient Greeks as “Oenotria,” offers a wide spectrum of wine styles. If you think you know Italian wine, think again... Southern Italy has many surprises in store! We hope you enjoy exploring this little- known region on the following pages. Sante! ask to see our award-winning bottle list for 1500+ more selections COCKTAILS | 14 “...drink to make other people more interesting...” cocktails inspired by the local flavors of the south of italy oops! i dropped the limoncello a salted limoncello martini vodka | st. george, house limoncello, carpano dry, meyer-saffron shrub (subtle, clever title here) rye | jack daniel’s, amaro meletti, amaro nonino, branca menta, strawberry, lemon, phosphoric the calabria analytica scandal mezcal | gem & bolt, blood orange, nux alpina walnut, lime, calabrian chile technotonic gin | hendrick’s, amaro angelino, mint, basil, certosa, lime, tonic the bitter rivalry bourbon | st. george breaking & entering, montenegro, ramazotti, sfumato, cold brew something nice tequila | espolon anejo, prickly pear, averna, fernet branca, meyer lemon, sparkling wine another boring vodka drink vodka | st. george california citrus, blackberry, amaretto, faretti biscotti, lemon, cream, soda the italian job scotch | monkey shoulder, campari, carpano antica vermouth, fig, bitter chocolate, mountain herbs 99 problems -
Chemical and Volatile Composition of Three Italian Sweet White Passito Wines
5-luca 28/09/09 18:04 Page 159 CHEMICAL AND VOLATILE COMPOSITION OF THREE ITALIAN SWEET WHITE PASSITO WINES Manuela GIORDANO, L. ROLLE*, G. ZEPPA and V. GERBI Dipartimento di Valorizzazione e Protezione Risorse Agroforestali, Settore Tecnologie Alimentari, Università degli Studi di Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy Abstract Résumé Aims: This study was designed to gain knowledge of three Controlled Objectifs : Cette étude a pour but d’améliorer la connaissance de trois vins Denomination of Origin (DOC) Italian sweet white Passito wines (Caluso doux italiens Passito d’Appellation d'Origine Contrôlée (DOC) : Caluso Passito DOC, Cinque Terre Sciacchetrà DOC and Passito di Pantelleria Passito DOC, Cinque Terre Sciacchetrà DOC et Passito di Pantelleria DOC) produced in several areas of Italy from grapes dried with different DOC. Ces vins produits dans trois régions italiennes sont issus de raisins systems and vinification techniques. séchés par différentes techniques de passerillage et de vinification. Methods and results: Physico-chemical and chromatic characteristics, Méthodes et résultats : Les caractéristiques physico-chimiques et sodium, potassium, gluconic acid, glucono-γ-lactone, acetaldehyde, sorbitol, chromatiques, la teneur en sodium, en potassium, en acide gluconique, en laccase, organic acids and semi-quantitative free volatile profile were gluco-γ-lactone, en acétaldéhyde, en sorbitol, en laccase, en acides determined on these wines. organiques ainsi que le profil semi-quantitatif des composés volatils libres Caluso Passito DOC wines presented higher contents of organic acids ont été déterminés dans les vins étudiés. (above all, malic acid), main metabolites from noble Botrytis cinerea Les vins de l’appellation Caluso Passito ont présenté la plus forte teneur (laccase, glycerol, gluconic acid and benzaldehyde) and low contents of en acides organiques (en particulier en acide malique), des métabolites total polyphenols. -
Italian Wine Overview Italy
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/7/2017 GAIN Report Number: IT1703 Italy Post: Rome Italian Wine Overview Report Categories: Wine Approved By: Fred Giles Prepared By: Ornella Bettini Report Highlights: According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign and 15 percent above the five-year average, despite challenging weather. Reportedly, quality is excellent. In 2016, Italy’s wine exports remained stable at 2 billion liters, valued at $6.2 billion. The United States ($1.5 billion), Germany ($1.1 billion), and the United Kingdom ($843 million) are key markets. 1 Italian Wine Overview Production According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign and 15 percent above the five-year average, despite challenging weather. Wine production decreases in Campania (-20 percent), Lombardia (-15 percent), Sicilia (-7 percent), Toscana (-7 percent), Trentino Alto Adige (-7 percent), Lazio/Umbria (-5 percent), and Friuli Venezia Giulia (-5 percent) were offset by volume increases in Puglia (+12 percent), Abruzzo (+12 percent), Veneto (+7 percent), Emilia Romagna (+3 percent), and Piemonte (+3 percent). Production in Marche and Sardegna remained flat. Reportedly, quality is excellent. Veneto, Puglia, and Emilia Romagna are the main wine-producing regions, accounting for 52 percent of total production. -
Italy Health System Review
Health Systems in Transition Vol. 11 No. 6 2009 Italy Health system review Alessandra Lo Scalzo • Andrea Donatini Letizia Orzella • Americo Cicchetti Silvia Profili • Anna Maresso Anna Maresso (Editor) and Elias Mossialos (Series editor) were responsible for this HiT profile Editorial Board Editor in chief Elias Mossialos, London School of Economics and Political Science, United Kingdom Series editors Reinhard Busse, Berlin University of Technology, Germany Josep Figueras, European Observatory on Health Systems and Policies Martin McKee, London School of Hygiene and Tropical Medicine, United Kingdom Richard Saltman, Emory University, United States Editorial team Sara Allin, University of Toronto, Canada Matthew Gaskins, Berlin University of Technology, Germany Cristina Hernández-Quevedo, European Observatory on Health Systems and Policies Anna Maresso, European Observatory on Health Systems and Policies David McDaid, European Observatory on Health Systems and Policies Sherry Merkur, European Observatory on Health Systems and Policies Philipa Mladovsky, European Observatory on Health Systems and Policies Bernd Rechel, European Observatory on Health Systems and Policies Erica Richardson, European Observatory on Health Systems and Policies Sarah Thomson, European Observatory on Health Systems and Policies Ewout van Ginneken, Berlin University of Technology, Germany International advisory board Tit Albreht, Institute of Public Health, Slovenia Carlos Alvarez-Dardet Díaz, University of Alicante, Spain Rifat Atun, Global Fund, Switzerland Johan -
Italy Nongeneric Names of Geographic Significance That Are Distinctive Designations of Specific Grape Wines Asti Spumante Barbar
Italy Nongeneric names of geographic significance that are distinctive designations of specific grape wines Asti Spumante Barbaresco Barbera d’Alba Barbera d’Asti Bardolino Barolo Brunello di Montalcino Dolcetto d’Alba Frascati Gattinara Lacryma Christi Nebbiolo d’Alba Orvieto Soave Valpolicella Vino Nobile de Montepulciano Names of wines with protected designations of origin Aglianico del Taburno Equivalent term: Taburno Aglianico del Vulture Albana di Romagna Albugnano Alcamo Aleatico di Gradoli Aleatico di Puglia Alezio Alghero Alta Langa Alto Adige followed by Terlano Equivalent term: Südtirol Terlaner Alto Adige followed by Meranese di collina Equivalent term: Alto Adige Meranese / Südtirol Meraner Hügel / Südtirol Meraner Alto Adige Equivalent term: dell'Alto Adige / Südtirol / Südtiroler Alto Adige followed by Valle Isarco Equivalent term: Südtiroler Eisacktal / Eisacktaler Alto Adige followed by Valle Venosta Equivalent term: Südtirol Vinschgau Alto Adige followed by Santa Maddalena Equivalent term: Südtiroler St.Magdalener Alto Adige followed by Colli di Bolzano Equivalent term: Südtiroler Bozner Leiten Alto Adige or dell'Alto Adige whether or not followed by Burgraviato Equivalent term: dell'Alto Adige Südtirol or Südtiroler Buggrafler Alto Adige or dell'Alto Adige whether or not followed by Bressanone Equivalent term: dell'Alto Adige Südtirol or Südtiroler Brixner Ansonica Costa dell'Argentario Aprilia Arborea Arcole Assisi Asti preceded by 'Moscato di ' Atina Aversa Bagnoli di Sopra Equivalent term: Bagnoli Barbera del Monferrato