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David Herren, Sommelier & Wine Director

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David Herren, Sommelier & Wine Director Jessica’s Restaurant is proud to have been recognized every year since 2006 by The Wine Spectator Magazine with their Award of Excellence. In 2019, we were first awarded the Best of Award of Excellence and we have continued to be awarded at this level in every subsequent year. Fewer than 1200 restaurants in the world were recipients of the “Best Of” award for 2021. This award reflects the broad scope, tremendous depth, and affordability of our wine offerings, and we are proud to share the riches of our extensive cellar with you Matthew Robinson & Serena Kim, Owners David Herren, Sommelier & Wine Director Jessica’s Wine List Table of Contents Wine Categories Page Number Wines by the Glass & Half Bottles................................................................................................1 Whites, Rosés & Sparkling...............................................................................................1 Red wines...................................................................................................................2 Sparkling Wine & Champagne.................................................................................................. 3 White Wines......................................................................................................................... 4 Chardonnay............................................................................................................... 4 Sauvignon Blanc.......................................................................................................... 4 Riesling..................................................................................................................... 5 Pinot Gris / Pinot Grigio .............................................................................................. 5 Spanish White Varietals..................................................................................................5 Other Whites & Blends ................................................................................................. 6 Rosé Wines.......................................................................................................................... 6 Red Wines ........................................................................................................................... 7 Cabernet Sauvignon ................................................................................................. 7-8 Merlot.......................................................................................................................8 Cabernet Franc........................................................................................................... 9 Rhône, Rhône Blends, Rhône Varietals ............................................................................ 9 Pinot Noir ............................................................................................................... 10 Zinfandel ................................................................................................................ 10 Syrah / Shiraz ............................................................................................................ 11 Malbec ..................................................................................................................... 11 Petite Sirah................................................................................................................ 11 Nebbiolo (Barolo, Barbaresco, & Nebbiolo della Langhe)..................................................... 12 Barbera ................................................................................................................... 12 Sangiovese & Clones (Chianti & Brunello)........................................................................ 12 Valpolicella & Amarone (Corvina).................................................................................. 13 Other Italian Varietals, Super Tuscans & Blends................................................................. 13 Garnacha / Grenache & Bobal ....................................................................................... 14 Tempranillo ............................................................................................................. 14 Mencía .................................................................................................................... 15 Other Reds, Red Blends, & Field Blends .......................................................................... 15 Dessert Wines by the Glass & by the Bottle .................................................................................. 16 Cordials & Liqueurs..............................................................................................................16 Spirits ...............................................................................................................................17 Organic, Sustainable and/or Biodynamic wines are marked with: Many wines not marked may in fact be organic or sustainable as there are no internationally accepted definitions of these terms. White, Rosé & Sparkling Wines by the Glass Sauvignon Blanc Three Brooms, Single Vineyard, Marlborough, New Zealand A nose of White Peach, offering crisp, clean flavors of Mango and Lemon, with a mouthful of Lemon Zest and White Pepper on the finish. $12/g - $39/btl Pinot Grigio Casa Marrone, Venezia, Italy Light and crisp with a core of minerality and acidity over Pear and Green Apple. $10/g - $32/btl R i e s l i n g Meulenhof Erdener Treppchen, Mosel, Germany Florals in the nose with a hint of Petrol and Slate minerality and a touch of sweet. Refined and playful. $12/g - $ 39/btl Chardonnay Chateau Vitallis, Macôn Vitallis, Burgundy, France Lemon zest, Granny Smith Apple and Quince on the nose. Nice round fruit on the front palette, crisp, bright acid on the mid-palette with a long, clean finish. $14/g - $39/btl Prosecco Superiore Col di Rocca, Conegliano Valdobbiadene, Extra Dry, Italy Beautifully made sparkling Prosecco from the Prosecco Superior DOCG. Light and delicate with notes of Stone Fruits, White Flowers and a kiss of sweetness. $14/g - $32/btl C h a m p a g n e Moët & Chandon NV Imperial Brut Bright and fresh, with Yellow Apple, Ripe Pear, and a hint of Almond. $26/187ml R o s é Les Lauzeraie, Tavel, France A dry, medium bodied rosé with lots of cherry and raspberry and a touch of floral spice. Crisp and perfect with seafood! $12/g - $39/btl Half Bottles of White & Sparkling Wines 5100. Sonoma-Cutrer 2018, Russian River Ranches, Sonoma, California 29 5101. Louis Jadot 2018, Pouilly-Fuissé, Côte d’Or Burgundy, France 32 5102. Bethel Heights 2013, Chardonnay Estate, Eola-Amity Hills, Oregon 34 5103. Duckhorn 2017, Sauvignon Blanc, Napa, California 30 5104. Kim Crawford 2017, Sauvignon Blanc, Marlborough, New Zealand 26 5107. Lucien Crochet 2018, Sancerre, France 47 5200. Gruet NV Brut Sparkling, Albuquerque, New Mexico 29 5203. Billecart-Salmon NV Brut Reserve 69 Jessica’s Wine List, p. 1 Red Wines by the Glass B o r d e a u x Cheval Noir, Saint-Émilión, Bordeaux, France A right bank Bordeaux showing dark fruit, leather, and dried herbs. Full bodied, grippy tannins with a hint of graphite. $15/g - $ 39/btl P i n o t N o i r The Fableist, 774 Silkworm & Spider, Central Coast, California Black Cherries, Strawberry and Blueberry on a medium to full palate. Nicely balanced acidity with a baking spice finish. $14/g - $39/btl Cabernet Sauvignon Canoe Ridge, The Expedition, Horse Heaven, Walla Walla, Washington The bouquet is supple with Black Cherry and Dark Chocolate aromas on top of layered Plum and Orange Zest flavors. The finish is long with polished tannins. $14/g - $39/btl M a l b e c La Puerta, Famatina Valley, La Rioja, Argentina Dark ruby in color with notes of Violets and ripe Black Cherry on the nose. Full bodied, with mouth-filling fruit. $12/g - $32/btl B a r b e r a Pico Maccario, Lavignone, Asti, Piedmont, Italy Cherries and Floral notes on the nose, with great acidity that pairs with nearly any food, even across seafood/red meat boundaries. Light to medium bodied. $14/g - $39/btl Côtes du Rhone Famille Perrin, Reservé, Côtes du Rhône, France. Raspberries and Cherries on the nose with well ripened tannins. Medium to full bodied, it pairs easily and is delightful on its own. $14/g - $ 39/btl Half Bottles of Red Wine 5001. La Crema 2017, Pinot Noir, Sonoma Coast, California 29 5002. Duckhorn 2017, Merlot, Napa Valley, California 39 5003. The Prisoner, 2019, (Zinfandel blend), Napa Valley, California 46 5004. Catena 2017, Malbec, High Mountain Vines, Mendoza, Argentina 29 5005. Fèlsina 2015, Chianti Classico, Berardenga, Tuscany, Italy 39 5007. Kendall Jackson 2018 Cabernet Sauvignon Vintner’s Reserve, California 29 5008. Rombauer 2016 Cabernet Sauvignon, Napa, California 52 5010. Cesari 2015, Amarone della Valpolicella, Veneto, Italy 54 Jessica’s Wine List, p. 2 Sparkling Wines by the Bottle Champagne (France) Produced in the Méthode Champagnoise, the king of wines is only Champagne if it is from the region of Champagne in France. These spiritually contemplative wines often spend years sur lie where the residual yeast in the bottle results in a wonderfully bready nose. Champagne is always a blend of still wines, frequently made from Pinot Noir (a black grape) and Chardonnay. 1000. Taittinger NV Brut, La Française 104 1001. Moët & Chandon NV Brut, Imperial 102 1002. Veuve Clicquot Ponsardin NV Brut, Yellow Label 125 1003. Veuve Clicquot Rosé NV Brut 140 1004. Louis Roederer
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