sign in sign up
<<
Home , Lombardia (wine), Morlacco

FRITTO bruschette alla pala Lightly-fried authentic Italian street food Lightly toasted housemade bread served Traditional Roman-style pizza with a crispy, yet with deliciously simple accompaniments. pillowy crust. Great for sharing! PATATE Crispy potatoes, maionese, smoked paprika, MARGHERITA chives ∙ 8 FICHI E Mutti tomato, housemade , basil, Whipped Gorgonzola Piccante DOP, ITALIAN SUMMER VIBES & HILLED INES extra virgin olive oil ∙ 15 SUPPLÌ housemade fig mostarda, walnuts ∙ 8 Roman-style fried rice balls, TRICOLORE STRACCIATELLA Parmigiano Reggiano® DOP, ∙ 11 Housemade stracciatella , cherry Hand-pulled mozzarella, sea salt, tomatoes, Prosciutto di Parma DOP, arugula, extra virgin olive oil ∙ 10 mozzarella extra virgin olive oil ∙ 18 Handmade mozzarella dressed with sea salt and Sicilian-style fried rice saffron rice balls, peas, POMODORO bolognese, Pecorino ∙ 12 Roi “Mosto” extra virgin olive oil Heirloom tomatoes, garlic, fresh basil, CALABRESE extra virgin olive oil ∙ 9 Salame Calabrese, Calabrian chili, Pecorino CALAMARI FRITTI MOZZARELLA CLASSICA Calabrese, green onion ∙ 15 Lightly fried calamari, seasonal vegetables, Hand-pulled ball of mozzarella ∙ 10 pickled chili, lemon, parsley ∙ 14 In , this coastal street food is traditionally enjoyed in a newspaper cone with a fresh squeeze of lemon Soft, cream-filled ball of mozzarella ∙ 14 SALUMeria Dress up your mozzarella! antipasti Artisanal cured meats and from Italy and the US Housemade fresh pasta, made in-house daily Small plates for the table PROSCIUTTO DI PARMA Basil, walnuts, Parmigiano Reggiano® Ferrarini, aged 14-months ∙ 10 DOP, extra virgin olive oil ∙ 5 RAVIOLI OLIVE MARINATE Housemade and black Assorted olives marinated with citrus, finger chili ∙ 9 TOMINO POMODORI MARINATI pepper-filled pasta, lemon butter, Warm & smoked prosciutto, sage honey, Slow-roasted MightyVine tomatoes chive, DOP ∙ 16 INSALATA DI CAVOLO NERO grilled bread ∙ 16 preserved in extra virgin olive oil ∙ 5 Tuscan kale, shaved Brussels sprouts, garlic RAVIOLI DI ZUCCA breadcrumbs, Pecorino Romano dressing ∙ 12 TRIO DI PROSCIUTTI 14-month Ferrarini Prosciutto di Parma, Housemade butternut squash-filled pasta, FRIGGITELLI Rovagnati prosciutto cotto, Recla speck ∙ 17 vino & sage, brown butter, Parmigiano Reggiano® DOP ∙ 18 Roasted Nichols Farm shishito peppers, SALUMI E FORMAGGI MISTI garlic, anchovy, chili flake ∙ 12 Chef’s selection of 5 of our best cured meats & cocktail bar AGNOLOTTI DI MANZO You need a drink in your hands INSALATA MISTA 5 artisanal cheeses ∙ 28 CON NERO right away. Turn over for our Gem lettuce, radicchio, endive, toasted almonds, SALUMI E FORMAGGI GRANDISSIMO Housemade pasta filled with red -braised SPRITZ, cocktail, and wine list. beef cheek, black truffle butter, Gran citrus vinaigrette, Parmigiano Reggiano® DOP ∙ 13 The epic board of 8 assorted cured meats & Mugello-aged Tuscan cow's milk cheese ∙ 24 8 artisanal cheeses ∙ 40 CARPACCIO DI MANZO MONDAYS & TUESDAYS Thinly-sliced raw beef, shaved cremini mushrooms, SPRITZ HOUR with Aperol • 5-7 p.m. arugula, Parmigiano Reggiano® DOP, $10 Spritz Flights • $1 Mix & Match Arancini extra virgin olive oil ∙ 16

10.02.19 #SEASIDEATSABBIA @eatalychicago #MYEATALYchicago vegetarian (may contain eggs, ask your server) Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. d-your-o BEVANDE buil wN spritz like an italian VINI | BY THE GLASS & bottle The Spritz was born in during the 1800s when visitors from the | SPARKLING GLASS BOTTLE Hapsburg Empire would lighten the strong with a splash SPUMANTI spritz of water. The Spritz is now enjoyed throughout Italy as an aperitivo – PROSECCO "BOLLICINE" NV 12 | 48 Are you a Spritz expert? Build your own from the a social drink before dinner time often paired with light bites. Serafini & Vidotto | Veneto selections below. Choose one bitter or liquori and a “PR BRUT” NV 22 | 88 bubble to create your perfect summertime Spritz | 14 Monterossa | Lombardia APEROL BRUT ROSÉ NV 15 | 60 BITTERS & LIQUORI Aperol, Flor Prosecco, soda ∙ 12 Ferarri | Trentino-Alto Adige Carafe | 28 Pitcher | 50 Aperol the world favorite Cappelletti Vino Aperitivo wine-based Trentino bitter PALLINI ROSATI | ROSÉ GLASS BOTTLE Montanaro 6PM Aperitivo rhubarb, safflower, cinnamon Pallini Limoncello, Flor Prosecco, soda ∙ 12 ROSATO 2017 11 | 44 the standard with richer flavor Carafe | 28 Pitcher | 50 Planeta | Sicilia Cocchi Americano off-dry, herbal vermouth CALAFURIA 2018 12 RAMAZZOTTI ROSATO Tormaresca | Puglia Luxardo Bitter Bianco citrus & gentian Ramazzotti Rosato, Flor Prosecco, soda ∙ 12

Luxardo Abano cardamom, cinnamon, bitter orange peel BEVERAGES | Carafe | 28 Pitcher | 50 BIANCHI | WHITE GLASS BOTTLE Amaro del Capo mint, aniseed & orange peel Cynar bitter artichoke liqueur POSITANO GRILLO 2017 11 | 44 Baglio di Grisi | Sicilia Italicus Bergamot bergamot & floral botanical liqueur Malfy con Limone, Flor Prosecco, lemon juice, mint ∙ 12 Pallini Limoncello Amalfi Coast lemons! MOSCATO D’ASTI 2017 12 | 48 IMPERIA Santa Vittoria | Luxardo Morlacco sour cherry liqueur from Veneto Cocchi Americano, Flor Prosecco, ginger beer ∙ 12 Malfy Gin lemon, blood orange, or pink grapefruit DEI CASTELLI 13 | 52 FEW American Gin a local favorite PORTOFINO DI JESI CLASSICO BUBBLES Cynar, Flor Prosecco, tonic ∙ 12 Fulvia Tombolini | RIMINI GAVI DEL COMUNE DI GAVI 2017 15 | 60 Traditionally a Spritz uses Prosecco. If you’re feeling adventurous, Fontanafredda | Piemonte try one of our other bubble options. Luxardo Amaro Abano, Cleto Chiarli , Flor Prosecco the classic from Veneto soda ∙ 12 CASTELCERINO SOAVE CLASSICO 2016 12 | 48 Filippi | Veneto Cleto Chiarli Lambrusco sparkling CALABRESE Lurisia soda water, gazzosa, or aranciata ETNA BIANCO 2017 15 | 60 Caffo Amaro del Capo, Cocchi Americano, Tornatore | Sicilia Fever Tree Tonic all natural domestic tonic Fernet Branca, tonic ∙ 12 Q Ginger Beer spice up your Spritz! POMINO BIANCO 2016 15 | 60 Frescobaldi | Toscana birre | BEER ROSSI | REDS GLASS BOTTLE I PERAZZI 2016 13 | 52 ROTATING DRAFT BEER 8 La Mozza | Toscana BIANCHI | WHITE Ask for our daily selection 2017 13 | 52 LUGANA I FRATI 13 | 52 SEAQUENCH DOGFISH HEAD 7 Serafini & Vidotto | Veneto Cà di Frati | Lombardia Gose | 4.9% | Milton, DE ETNA ROSSO 2016 15 | 60 Firriato | Sicilia LUGANA BROLETTINO 2017 18 | 72 SPEAKERWAGON PILSNER HAYMARKET 8 Cà di Frati | Lombardia Pilsner | 5% | Chicago AGLIANICO "CAMPOLE" 2017 15 | 60 Michele Alois | Campania ROSATI | ROSÉ VOLO HALF ACRE 8 ROSA DEI FRATI 2018 13 | 52 IL BRUCIATO 2015 15 | 60 Wheat Ale | 4.8% | Chicago, IL Guado al Tasso | Toscana Cà di Frati | Lombardia FLESH & BLOOD DOGFISH HEAD 9 BAROLO SERRALUNGA 2014 22 | 88 ROSSI | REDS American IPA | 7.5% | Milton, DE Fontanafredda | Piemonte RONCHEDONE 2016 18 | 72 Cà dei Frati | Lombardia LURISIA CLASSIC WATER Still, Sparkling 4 | ½ L 5 | 1 L SAN PELLEGRINO SODA Blood Orange 5 DELLA VALPOLICELLA 160 Cà dei Frati | Lombardia LURISIA SODA Aranciata, Gazzosa 5 PLAIN-T Iced Black Tea 3 MOLE COLA Classica, Senza Zucchero 4 ACHILLEA FRUIT JUICE Blueberry, Pineapple 5