V- VEGAN V-

CHEESEBURGER or butter & • 7 • cheese & butter or

with fries • 10 • fries with

may increase your risk of foodborne illness. foodborne of risk your increase may

PASTA choice of red sauce sauce red of choice

CHEESE GRILLED 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs eggs or shellfish seafood, poultry, meats, undercooked or raw *Consuming

* Served raw or undercooked or contains raw or undercooked ingredients. ingredients. undercooked or raw contains or undercooked or raw Served *

PIZZA CHEESE 10

CHICKEN LITTLE CHICKEN 8 8

Separate checks can not be accomodated but we will gladly process up to 3 forms of payment of forms 3 to up process gladly will we but accomodated be not can checks Separate

Parties of 8 or more will be on one check and charged 18% gratuity plus tax. plus gratuity 18% charged and check one on be will more or 8 of Parties

MENU KIDS

A 2.5% Kitchen Equity Share has been added to all checks checks all to added been has Share Equity Kitchen 2.5% A

Sales Tax will be added to the price of all food and beverage items served. items beverage and food all of price the to added be will Tax Sales

>>

Chef Galice Ryan Ryan Galice Chef

delicata squash, red onion, tomato onion, red squash, delicata

VEGAN (V)

16

sauce poivre au onions, cippolini braised

broccolini, red onion, parmesan, , black pepper black ricotta, parmesan, onion, red broccolini,

BIANCA BIANCA 18 potatoes, whipped horseradish shortrib, braised wine red

housemade ricotta, , Calabrian chile oil, oregano oil, chile Calabrian mozzarella, ricotta, housemade

CREEKSTONE FARMS SHORTRIB SHORTRIB FARMS CREEKSTONE 27

MEATBALL MEATBALL 18

(V) +2 substitute meat impossible

fennel sausage, olive, red onion, mozzarella, parmesan mozzarella, onion, red olive, sausage, fennel

ITALIAN STALLION STALLION ITALIAN mezze rigatoni, fennel sausage ragout, ricotta, basil basil ricotta, ragout, sausage fennel rigatoni, mezze 18

tomato, basil, mozzarella, olive oil olive mozzarella, basil, tomato,

RIGATONI BOLOGNESE BOLOGNESE RIGATONI 20

MARGHERITA

16

pork meatballs, red sauce, sauce, red meatballs, pork

, parmesan, ricotta and mozzarella, black pepper, pesto pepper, black mozzarella, and ricotta parmesan, fontina,

MEATBALL HOAGIE HOAGIE MEATBALL PESTO AND CHEESE FOUR

18 14

pepperoncini, brocolini, provolone brocolini, pepperoncini,

PIZZA

ROAST PORK PORK ROAST 14

add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5 chili Fresno • $3 avocado • $1.5 egg • $2 bacon add

add chicken or shrimp to any salad +6 +6 salad any to shrimp or chicken add

pickled red onion & fennel, cheddar, shredded lettuce shredded cheddar, fennel, & onion red pickled

pickled cauliflower & shallots, romesco, everything spice spice everything romesco, shallots, & cauliflower pickled

brisket and chuck patty, calabrian chili aioli, aioli, chili calabrian patty, chuck and brisket AVOCADO SALAD SALAD AVOCADO (V) 11

H&L BURGER BURGER H&L sherry-mustard vinaigrette sherry-mustard 16 16

cheese goat almonds, candied apples, garden Patrick’s greens, mixed Gato’s special sauce, giardiniera, shredded lettuce lettuce shredded giardiniera, sauce, special Gato’s

VITAMIN C SALAD SALAD C VITAMIN

10

IMPOSSIBLE BURGER BURGER IMPOSSIBLE (V) 16

almonds smoked

shaved Creekstone beef, Wiz, onions Wiz, beef, Creekstone shaved

red quinoa, chickpeas, delicata squash, beets, greens, avocado, avocado, greens, beets, squash, delicata chickpeas, quinoa, red

PHILLY CHEESESTEAK PHILLY 14

GRAIN BOWL BOWL GRAIN (V) 12

pickles, savoy cabbage slaw, hot sauce hot slaw, cabbage savoy pickles,

garlic infused olive oil, fresno chile, lemon chile, fresno oil, olive infused garlic

FRIED CHICKEN SANDWICH SANDWICH CHICKEN FRIED 14 GARLIC SHRIMP SHRIMP GARLIC 9

PLATES SMALL ENTREES AND SANDWICHES

>> 2020 Fall // Menu Lunch

LAGUNITAS HOP WATER WATER HOP LAGUNITAS 4.5

MEXICAN COKE COKE MEXICAN 4.5

PELEGRINO PELEGRINO 4

CABERNET SAUVIGNON CABERNET Mira 16/64 16/64 Mira

SEASONAL SHRUB SHRUB SEASONAL 4.25

CABERNET SAUVIGNON CABERNET Glenelly 10/42 Glenelly

CUCUMBER COOLER COOLER CUCUMBER

4.25

BARBARESCO Riva Leone 11/45 11/45 Leone Riva

PINOT NOIR PINOT 15/60 Wines Major

LOOK-A-LIKES LOOK-A-LIKES Non-Alcoholic Beverages Non-Alcoholic

PINOT NOIR PINOT Los Morros 9/38 Morros Los

BEAUJOLAIS VILLAGE BEAUJOLAIS Jean Foillard 14/52 Foillard Jean

DALE’S PALE ALE ALE PALE DALE’S 5.5 JACQUERE JACQUERE 11/42 Michele et Andre

TECATE 3.5 PINOT GRIS PINOT Spitz and Fils 12/52 12/52 Fils and Spitz

OLYMPIA OLYMPIA 3.5 SAUVIGNON BLANC SAUVIGNON 14/60 Leap Staggs

EASY SQUEEZY SQUEEZY EASY 2 Towns Ciderhouse 5.5 Ciderhouse Towns 2 CHARDONNAY Hess Collection 15/60 15/60 Collection Hess

WOWZA HAZY PALE ALE PALE HAZY WOWZA Deschutes (low-cal) 5 (low-cal) Deschutes CHARDONNAY

12/52 Estate Family Stoller

MOOSE DROOL BROWN ALE ALE BROWN DROOL MOOSE Big Sky Brewing 5.5 Brewing Sky Big SPARKLING ROSÉ ROSÉ SPARKLING 15/65 Balleto

OOPSIE DHAZY IPA IPA DHAZY OOPSIE Knee Deep 5.5 Deep Knee SPARKLING SPARKLING Bouvet 11/45 Bouvet

CANNED BEERS CANNED ROSÉ ROSÉ Ulacia Txakolina 13/62 Txakolina Ulacia

BEER SELECTION BEER WINES WHITE & RED

See Server for Draft Beer Selection Beer Draft for Server See

Try it with Mezcal! Mezcal! with it Try

POM.COM 13 bitters juice, lime shrub, pomegranate Tesoro, El

NOTORIOUS F.I.G. F.I.G. NOTORIOUS 12 grapefruit Grey, Earl gin, infused orange and fig

NOT YOUR MOTHER’S MAI TAI MAI MOTHER’S YOUR NOT coconut-washed rum, pineapple rum, brown sugar, kaffir lime, pineapple 13 pineapple lime, kaffir sugar, brown rum, pineapple rum, coconut-washed

NORWEGIAN WOOD WOOD NORWEGIAN amaro, white wine, grapefruit, hibiscus, peach bitters 12 bitters peach hibiscus, grapefruit, wine, white amaro,

MAN OF HONOR HONOR OF MAN scotch, vermouth, cherry morlacco, orange bitters 13 bitters orange morlacco, cherry vermouth, scotch,

HIBISCUS MULE HIBISCUS vodka, ginger, lime, Jamaica 11 Jamaica lime, ginger, vodka,

GIN & PASSIONFRUIT TONIC TONIC PASSIONFRUIT & GIN 11

H&L OLD FASHIONED OLD H&L 13 (For two, $25) two, (For 13

LUNCH COCKTAILS LUNCH

>> 2020 Fall // Menu Lunch