V- VEGAN V-
CHEESEBURGER or butter & cheese • 7 • cheese & butter or
with fries • 10 • fries with
may increase your risk of foodborne illness. foodborne of risk your increase may
PASTA choice of red sauce sauce red of choice
CHEESE GRILLED 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs eggs or shellfish seafood, poultry, meats, undercooked or raw *Consuming
* Served raw or undercooked or contains raw or undercooked ingredients. ingredients. undercooked or raw contains or undercooked or raw Served *
PIZZA CHEESE 10
CHICKEN LITTLE CHICKEN 8 8
Separate checks can not be accomodated but we will gladly process up to 3 forms of payment of forms 3 to up process gladly will we but accomodated be not can checks Separate
Parties of 8 or more will be on one check and charged 18% gratuity plus tax. plus gratuity 18% charged and check one on be will more or 8 of Parties
MENU KIDS
A 2.5% Kitchen Equity Share has been added to all checks checks all to added been has Share Equity Kitchen 2.5% A
Sales Tax will be added to the price of all food and beverage items served. items beverage and food all of price the to added be will Tax Sales
>>
Chef Galice Ryan Ryan Galice Chef
delicata squash, red onion, tomato onion, red squash, delicata
VEGAN (V)
16
sauce poivre au onions, cippolini braised
broccolini, red onion, parmesan, ricotta, black pepper black ricotta, parmesan, onion, red broccolini,
BIANCA BIANCA 18 potatoes, whipped horseradish shortrib, braised wine red
housemade ricotta, mozzarella, Calabrian chile oil, oregano oil, chile Calabrian mozzarella, ricotta, housemade
CREEKSTONE FARMS SHORTRIB SHORTRIB FARMS CREEKSTONE 27
MEATBALL MEATBALL 18
(V) +2 substitute meat impossible
fennel sausage, olive, red onion, mozzarella, parmesan mozzarella, onion, red olive, sausage, fennel
ITALIAN STALLION STALLION ITALIAN mezze rigatoni, fennel sausage ragout, ricotta, basil basil ricotta, ragout, sausage fennel rigatoni, mezze 18
tomato, basil, mozzarella, olive oil olive mozzarella, basil, tomato,
RIGATONI BOLOGNESE BOLOGNESE RIGATONI 20
MARGHERITA
16
pork meatballs, red sauce, provolone sauce, red meatballs, pork
fontina, parmesan, ricotta and mozzarella, black pepper, pesto pepper, black mozzarella, and ricotta parmesan, fontina,
MEATBALL HOAGIE HOAGIE MEATBALL PESTO AND CHEESE FOUR
18 14
pepperoncini, brocolini, provolone brocolini, pepperoncini,
PIZZA
ROAST PORK PORK ROAST 14
add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5 chili Fresno • $3 avocado • $1.5 egg • $2 bacon add
add chicken or shrimp to any salad +6 +6 salad any to shrimp or chicken add
pickled red onion & fennel, cheddar, shredded lettuce shredded cheddar, fennel, & onion red pickled
pickled cauliflower & shallots, romesco, everything spice spice everything romesco, shallots, & cauliflower pickled
brisket and chuck patty, calabrian chili aioli, aioli, chili calabrian patty, chuck and brisket AVOCADO SALAD SALAD AVOCADO (V) 11
H&L BURGER BURGER H&L sherry-mustard vinaigrette sherry-mustard 16 16
cheese goat almonds, candied apples, garden Patrick’s greens, mixed Gato’s special sauce, giardiniera, shredded lettuce lettuce shredded giardiniera, sauce, special Gato’s
VITAMIN C SALAD SALAD C VITAMIN
10
IMPOSSIBLE BURGER BURGER IMPOSSIBLE (V) 16
almonds smoked
shaved Creekstone beef, Wiz, onions Wiz, beef, Creekstone shaved
red quinoa, chickpeas, delicata squash, beets, greens, avocado, avocado, greens, beets, squash, delicata chickpeas, quinoa, red
PHILLY CHEESESTEAK PHILLY 14
GRAIN BOWL BOWL GRAIN (V) 12
pickles, savoy cabbage slaw, hot sauce hot slaw, cabbage savoy pickles,
garlic infused olive oil, fresno chile, lemon chile, fresno oil, olive infused garlic
FRIED CHICKEN SANDWICH SANDWICH CHICKEN FRIED 14 GARLIC SHRIMP SHRIMP GARLIC 9
PLATES SMALL ENTREES AND SANDWICHES
>> 2020 Fall // Menu Lunch
LAGUNITAS HOP WATER WATER HOP LAGUNITAS 4.5
MEXICAN COKE COKE MEXICAN 4.5
PELEGRINO PELEGRINO 4
CABERNET SAUVIGNON CABERNET Mira 16/64 16/64 Mira
SEASONAL SHRUB SHRUB SEASONAL 4.25
CABERNET SAUVIGNON CABERNET Glenelly 10/42 Glenelly
CUCUMBER COOLER COOLER CUCUMBER
4.25
BARBARESCO Riva Leone 11/45 11/45 Leone Riva
PINOT NOIR PINOT 15/60 Wines Major
LOOK-A-LIKES LOOK-A-LIKES Non-Alcoholic Beverages Non-Alcoholic
PINOT NOIR PINOT Los Morros 9/38 Morros Los
BEAUJOLAIS VILLAGE BEAUJOLAIS Jean Foillard 14/52 Foillard Jean
DALE’S PALE ALE ALE PALE DALE’S 5.5 JACQUERE JACQUERE 11/42 Michele et Andre
TECATE 3.5 PINOT GRIS PINOT Spitz and Fils 12/52 12/52 Fils and Spitz
OLYMPIA OLYMPIA 3.5 SAUVIGNON BLANC SAUVIGNON 14/60 Leap Staggs
EASY SQUEEZY SQUEEZY EASY 2 Towns Ciderhouse 5.5 Ciderhouse Towns 2 CHARDONNAY Hess Collection 15/60 15/60 Collection Hess
WOWZA HAZY PALE ALE PALE HAZY WOWZA Deschutes (low-cal) 5 (low-cal) Deschutes CHARDONNAY
12/52 Estate Family Stoller
MOOSE DROOL BROWN ALE ALE BROWN DROOL MOOSE Big Sky Brewing 5.5 Brewing Sky Big SPARKLING ROSÉ ROSÉ SPARKLING 15/65 Balleto
OOPSIE DHAZY IPA IPA DHAZY OOPSIE Knee Deep 5.5 Deep Knee SPARKLING SPARKLING Bouvet 11/45 Bouvet
CANNED BEERS CANNED ROSÉ ROSÉ Ulacia Txakolina 13/62 Txakolina Ulacia
BEER SELECTION BEER WINES WHITE & RED
See Server for Draft Beer Selection Beer Draft for Server See
Try it with Mezcal! Mezcal! with it Try
POM.COM 13 bitters juice, lime shrub, pomegranate Tesoro, El
NOTORIOUS F.I.G. F.I.G. NOTORIOUS 12 grapefruit Grey, Earl gin, infused orange and fig
NOT YOUR MOTHER’S MAI TAI MAI MOTHER’S YOUR NOT coconut-washed rum, pineapple rum, brown sugar, kaffir lime, pineapple 13 pineapple lime, kaffir sugar, brown rum, pineapple rum, coconut-washed
NORWEGIAN WOOD WOOD NORWEGIAN amaro, white wine, grapefruit, hibiscus, peach bitters 12 bitters peach hibiscus, grapefruit, wine, white amaro,
MAN OF HONOR HONOR OF MAN scotch, vermouth, cherry morlacco, orange bitters 13 bitters orange morlacco, cherry vermouth, scotch,
HIBISCUS MULE HIBISCUS vodka, ginger, lime, Jamaica 11 Jamaica lime, ginger, vodka,
GIN & PASSIONFRUIT TONIC TONIC PASSIONFRUIT & GIN 11
H&L OLD FASHIONED OLD H&L 13 (For two, $25) two, (For 13
LUNCH COCKTAILS LUNCH
>> 2020 Fall // Menu Lunch