Small Plates Pizza Sandwiches and Entrees
Lunch Menu // Fall 2020 >> SMALL PLATES SANDWICHES AND ENTREES GARLIC SHRIMP 9 FRIED CHICKEN SANDWICH 14 garlic infused olive oil, fresno chile, lemon pickles, savoy cabbage slaw, hot sauce GRAIN BOWL (V) 12 PHILLY CHEESESTEAK 14 red quinoa, chickpeas, delicata squash, beets, greens, avocado, shaved Creekstone beef, Wiz, onions smoked almonds VITAMIN C SALAD 10 IMPOSSIBLE BURGER (V) 16 mixed greens, Patrick’s garden apples, candied almonds, goat cheese Gato’s special sauce, giardiniera, shredded lettuce sherry-mustard vinaigrette H&L BURGER 16 AVOCADO SALAD (V) 11 brisket and chuck patty, calabrian chili aioli, pickled cauliflower & shallots, romesco, everything spice pickled red onion & fennel, cheddar, shredded lettuce add chicken or shrimp to any salad +6 add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5 PIZZA ROAST PORK 14 pepperoncini, brocolini, provolone FOUR CHEESE AND PESTO 18 MEATBALL HOAGIE 14 fontina, parmesan, ricotta and mozzarella, black pepper, pesto pork meatballs, red sauce, provolone MARGHERITA 16 tomato, basil, mozzarella, olive oil RIGATONI BOLOGNESE 20 ITALIAN STALLION 18 mezze rigatoni, fennel sausage ragout, ricotta, basil fennel sausage, olive, red onion, mozzarella, parmesan impossible meat substitute (V) +2 MEATBALL 18 housemade ricotta, mozzarella, Calabrian chile oil, oregano CREEKSTONE FARMS SHORTRIB 27 BIANCA 18 red wine braised shortrib, horseradish whipped potatoes, broccolini, red onion, parmesan, ricotta, black pepper braised cippolini onions, au poivre sauce VEGAN (V) 16 delicata squash, red onion, tomato >> Chef Galice Ryan Sales Tax will be added to the price of all food and beverage items served. A 2.5% Kitchen Equity Share has been added to all checks KIDS MENU Parties of 8 or more will be on one check and charged 18% gratuity plus tax.
[Show full text]