ANTIPASTI SALUMI E FORMAGGI PASTA “It’s difficult PIZZA NAPOLETANA OLIVE MARINATE 8 SALUMI à la carte for 9 each PASTA SECCA to be simple.” House-Marinated Olives, Laurel, Citrus, Chili Eataly has teamed up with the experts at Rossopomodoro Bronze-extruded Afeltra pasta from Gragnano, Napoli. Served al dente PROSCIUTTO DI PARMA DOP 14 MONTH • Ferrarini to bring you traditional Neapolitan pizza BROCCOLI con Pecorino 9 LO SPAGHETTO al Pomodoro 12 Roasted Broccoli, Pecorino Romano DOP, MORTADELLA • Rovagnati Afeltra Spaghetti, Così Com’e Datterino Tomatoes, LO SPAGHETTO Agostino Recca Anchovy Breadcrumbs SPECK IGP • Recla MARINARA TSG 12 ROI Extra Virgin Olive Oil, Sicilian Sea Salt, Basil San Marzano Tomato, Garlic, Oregano, Extra Virgin Add Mozzarella di Bufala Campania DOP +9 AL POMODORO CROSTINO con Stracciatella 6 PROSCIUTTO COTTO GRAN BISCOTTO • Rovagnati Olive Oil, Fresh Basil Local Bella Casara Stracciatella, Honey, Sea Salt, If there’s one dish – just one dish – BRESAOLA DELLA VALTELLINI DOP • Bordoni SPAGHETTI Cacio e Pepe 14 Toasted Housemade Bread MARGHERITA 14 that represents Italy, it’s probably Afeltra Spaghetti, Pecorino Romano DOP, lo spaghetto al pomodoro. With fi ve San Marzano Tomato, Mozzarella, Extra Virgin Olive Black Pepper simple ingredients, this classic is a time- LA STELLA 12 FORMAGGI à la carte for 9 each Oil, Fresh Basil Cherry Tomatoes, Arugula, Shaved Grana Padano RIGATONI 18 honoured tradition renowned throughout CAPRINO • Goat / Pasteurized / Ontario all’Amatriciana the entire peninsula and beyond. DOP, Fresh Basil QUATTRO FORMAGGI 16 Afeltra Rigatoni, Mutti Tomato, Salumifi cio San ROBIOLA ROCCHETTA • Cow, Sheep and Goat/ Pasteurized / Mozzarella, Gorgonzola Dolce DOP, Grana Padano Carlo Guanciale, Pecorino Romano DOP Try it here and shop Piemonte DOP, Pecorino Romano DOP, Fresh Basil the ingredients in our market. PENNE alla Norma 16 FRITTI ASIAGO FRESCO DOP • Cow / Pasteurized / Veneto MARGHERITA VERACE TSG 19 Afeltra Penne Rigate, Mutti Tomato, Fried Eggplant PECORINO ROMANO DOP • Sheep / Unpasteurized / Sardegna San Marzano Tomato, Mozzarella di Bufala From Ricotta Salata, Basil Afeltra Spaghetto di Gragnano IGP SUPPLÌ 8 Campania, Extra Virgin Olive Oil, Fresh Basil Tomato Risotto, Basil, Housemade Mozzarella ARRIGONI GORGONZOLA DOLCE DOP • Cow / VESUVIO Broccoli e Salsiccia 17 Pasteurized / Lombardia CAPRICCIOSA 19 Afeltra Vesuvio, Housemade Sausage and Broccoli CARCIOFI FRITTI 14 San Marzano Tomato, Mozzarella, Mushroom, Black Fried Artichokes, Lemon Garlic Crema Rabe Ragù, Pecorino Romano DOP, Agostino Recca Olive, Artichoke, Rovagnati Gran Biscotto Prosciutto Anchovy Breadcrumbs MELANZANE FRITTE 9 Cotto, Fresh Basil Gragnano, Campania Bronze-Extruded Fried Eggplant, Chili infused Honey GRANDE PIATTO MISTO MASSESE 17 PASTA FRESCA CALAMARI FRITTI 18 Too Many Choices? Let Our Chef do the Work for You! Chef’s Favourite San Marzano Tomato, Mozzarella, Neapolitan Spicy Eataly’s housemade fresh pasta using simple high-quality ingredients: Polenta Crusted Calamari, Fresh Lemon, Pesto Selection of the Finest Italian Cured Meats and Savoury Cheeses Salame, Fresh Basil water, organic, stone-ground fl our, and local eggs Calabrese SALSICCIOTTA 19 TAGLIATELLE alla Bolognese 21 San Marzano Tomato, Mozzarella, Mushroom, Thin, Ribbon-Shaped, Housemade Pasta, Beef Così Com’è Whole Red Datterino Tomatoes Housemade Sweet Italian Sausage, Fresh Basil and Pork Ragù, Mutti Tomato, Parmigiano INSALATA BUFALOTTA 25 Reggiano® DOP Unpeeled Uncooked MOZZARELLA BAR for for Cherry Tomato, Mozzarella di Bufala From AGNOLOTTI DEL PLIN Brasato 21 RUCOLA 9 Served Simply with Olitalia Extra Virgin Olive Oil and Sea Salt texture freshness Wild Arugula, Shaved Grana Padano DOP 12 Campania, Rovagnati 18-Month Prosciutto di Parma Piemontese-Style Pork and Veal Filled Pasta, Months, Lemon, Olitalia Extra Virgin Olive Oil DOP, Arugula, Shaved Grana Padano DOP, Fresh Parmigiano Reggiano® DOP, Butter HOUSEMADE FIOR DI LATTE 12 Basil MISTICANZA alla Romana 12 Hand-Pulled in House, in Collaboration With Quality SCIALATIELLI all’Amalfi tana 23 VENTURA 19 Monocultivar Mixed Greens and Herb Salad, Hazelnuts, Cheese From Ontario Traditional Fresh Pasta Of Campania, Calamari, Taggiasca Fresh Basil Mozzarella, Rovagnati 18-Month Prosciutto di Parma Mussels, Gulf Shrimp, Mutti Tomato, Chili Flake, Radish, Green Beans, Pecorino Romano DOP, Extra Virgin Prosecco Vinaigrette BURRATA 18 DOP, A rug ula Basil, Olitalia Extra Virgin Olive Oil Cow’s Milk Burrata From Bella Casara, Ontario Olive Oil LENTICCHIE con Zucca 10 CALZONE 17 R AVIOLI di Cavolfi ore 18 from Liguria Sicilian Sea Salt Lentil Salad, Roasted Winter Squash, Slow MOZZARELLA DI BUFALA DOP 19 San Marzano Tomato, Mozzarella, Ricotta, Rovagnati Caulifl ower, Taleggio DOP and Grana Padano by Il Mercante di Spezie Cooked Fennel and Onion, Saba Buff alo Milk Mozzarella From Caseifi co Pontereale, Salame Felino, Fresh Basil Ravioli, Butter, Sage Campania Earthy TAGLIOLINI al Ragù Bianco 19 SCAROLA 16 Add Peperonata +5 fl a v o u r Escarole, Gaeta Olives, Fried Chickpeas, Callipo LEGGERA PIZZA DOUGH +3 Thin, Housemade String Pasta, White Short Rib ROI Tuna, Pickled Onion, Red Wine Vinaigrette Add Basil Pesto +5 A Blend of Corn, Rice and Buckwheat Flours Braised Ragù, Pecorino Romano DOP, Thyme Hand- harvested U n r e fi n e d Vegetarian Vegan Gluten Friendly Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | An 18% gratuity will be added to parties of 6 or more Executive Chef: Rob Wing VINI SPUMANTI Sparkling Glass (5oz) | Bottle ROSATO Rosé Glass (5oz) | Bottle ROSSO Red (Cont.) Glass (5oz) | Bottle Prosecco NV 13 | 52 Rosato 2018 18 | 72 ‘Montebruna’ Barbera d’Asti 2016 110 Reguta | Friuli-Venezia Giulia Bastianich | Friuli-Venezia Giulia Giacomo Bologna | Piemonte Glera Refosco ‘No Name’ Langhe Rosso 2015 120 ‘Quercioli’ Lambrusco Reggiano NV 15 | 60 Cerasuolo d’Abruzzo 2018 65 Borgogno | Piemonte Medici Ermete | Emilia Romagna Marchesi Migliorati | Abruzzo Nebbiolo Lambrusco Salamino, Lambrusco Marani Montepulciano Barbaresco 2015 140 Prosecco NV 65 Castello di Verduno | Piemonte Flor | Veneto ROSSO Red Glass (5oz) | Bottle Nebbiolo Glera Primitivo 2018 14 | 56 Bollicine Rosé NV 80 Torrae del Sale | Puglia Serafi ni e Vidotto | Veneto Chardonnay, Pinot Nero Valpolicella 2018 15 | 60 Delibori | Veneto COCKTAILS LE C U C I N E di E A T A L Y Trento DOC Brut NV 88 Corvina, Rondinella Ferrari | Trentino-Alto Adige NEGRONI 15 Chardonnay ‘Costera’ Cannonau di Sardegna 2017 16 | 64 Bombay Sapphire Gin, Campari, Martini and Rossi Argiolas | Sardegna Vermouth Rosso ‘Cuvee Prestige’ Franciacorta DOCG NV 144 Ca’del Bosco | Lombardia ‘Rubrato’ 2017 17 | 68 APEROL SPRITZ 16 & Feudi di San Gregorio | Campania LA PIZZA LA PASTA Chardonnay, Pinot Nero, Pinot Bianco Aperol, Prosecco, soda water, orange Aglianico PAPER PLANE 17 Glass (5oz) | Bottle Chianti Classico ‘Tenuta Perano’ 2016 21 | 84 Bulleit Bourbon, Nonino Amaro, Aperol, lemon MENU AND WINE LIST BIANCO White Frescobaldi | Toscana Pinot Grigio 2018 12 | 48 Sangiovese ST-GERMAIN SPRITZ 14 St-Germain, Prosecco, soda water Matto | Veneto Montepulciano d’Abruzzo 2018 22 | 88 Est! Est!! Est!!! 2018 13 | 52 Marchesi Migliorati | Abruzzo IL MORO 15 Falesco | Lazio Bulleit Bourbon, Averna, Luxardo Morlacco, Trebbiano, Malvasia Nero di Troia 2017 60 honey syrup, lemon Antica Enotria | Puglia ‘Bio’ Grillo 2018 13 | 52 NOT A PIZZA 16 Cantine Settesoli | Sicilia ‘I Perazzi’ Sangiovese 2017 65 Espolon Tequila, Agave syrup, lime La Mozza | Toscana Verdicchio di Matelica 2018 16 | 64 Fontezoppa | Marche Achille 2017 65 Bindi Sergardi | Toscana MOCKTAILS ‘Otto’ Soave Classico 2018 17 | 68 Sangiovese Doppiozero Spritz 9 Pra | Veneto Festivo Portofi no Italian Bitter, Lemon, Soda Garganega Toscana IGT 2017 70 Altesino | Toscana Ananas Mule 9 Trentino Bianco ‘Pietragrande’ 2018 18 | 72 Sangiovese, Cabernet Pineapple, Lime, Ginger Beer Tenute Lunelli | Trentino-Alto Adige Sauvignon, Chardonnay Pinot Nero 2018 75 Colterenzio | Trentino-Alto Adige Zamò Bianco 2018 18 | 72 Le Vigne di Zamò | Friuli-Venezia Giulia Montepulciano d’Abruzzo 2017 76 Ribolla Gialla, Tocai Friulano, Sauvignon, Pinot Grigio, Riesling Tiberio | Abruzzo BIRRA ‘Dolomiti’ Pinot Grigio 2018 65 Barbera d’Alba 2017 80 ALLA SPINA Draft Alois Lageder | Trentino Alto-Adige Borgogno | Piemonte Aglianico Irpinia 2015 80 Birroteca, Bionda 8|355ml ‘Massovivo’ 2018 65 Pilsner | Toronto Frescobaldi | Toscana Fonzone | Campania Vermentino Valpolicella Classico Ripasso 2018 80 Birroteca, Grano Wit 8|355ml Wheat | Toronto Sauvignon 2018 70 Speri | Veneto Scarbolo | Friuli-Venezia Giulia ‘Il Frappato’ Frappato di Vittoria 2017 80 Birroteca, MP|355ml Rotating Tap | Toronto Trebbiano d’Abruzzo 2018 75 Valle dell’Acate | Sicilia Marchesi Migliorati | Abruzzo ‘Al Passo’ Toscana IGT 2015 85 ‘Vigna della Permuta’ Malvasia 2016 80 Tolaini | Toscana IN BOTTIGLIA Bottled Sangiovese, Merlot, Cabernet Sauvignon Ronco del Gelso | Friuli-Venezia Giulia Godspeed, Ibushi 12|355ml ‘Etichetta Nera’ Vermentino Colli di Luni 2016 85 Barolo 2015 90 Helles Lager | Toronto Cantine Lunae | Liguria Fontanafredda | Piemonte Nebbiolo Birra Bruton, Lilith 40|750ml ‘Kratos’ Fiano 2018 90 Pale Amber Ale | Toscana Luigi Maffi ni | Campania Chianti Classico 2016 95 Isole e Olena | Toscana EATALY ‘Era Ora’ Langhe Riesling 2017 92 Sangiovese, Canaiolo alti cibi Borgogno | Piemonte 1.21.2020.