Schedule of Wine Prices to Retailers

Total Page:16

File Type:pdf, Size:1020Kb

Schedule of Wine Prices to Retailers Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Mas Blanc Banyuls 'LE COLLOQUE' BLR#TTB# 19207001000726/ NYS NV 16 0.00 171.00 12 $0.50 ON 3BT, $1.00 ON 6BT, $1.25 ON 12BT Amaro Pasubio Vino Amaro TTB#BLR# P/ NYS 750.00M NV 17 0.00 198.00 12 $0.50 ON 3 BT, L $1.00 ON 12 BT, $2.00 ON 24 BT Cap Corse Mattei Cap Corse Mattei Blanc Quinquina BLR#TTB# P/ NYS 750.00M NV 17 0.00 198.00 12 $1.50 ON 6 BT, L $2.50 ON 12 BT, $3.00 ON 36 BT Quinta dos Pesos Carcavelos BLR#TTB# P/ NYS 750ML 1987 19 0.00 198.00 6 $0.50 ON 3BT, $1.00 ON 12BT NYS 500ML 1988 19 0.00 195.00 6 $0.50 ON 3BT, $1.00 ON 12BT Cap Corse Mattei Cap Corse Mattei Rouge Quinquina BLR#TTB# P/ NYS NV 17 0.00 198.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Belem's Madeira - Medium Dry BLR#TTB# P/ NYS VV 18 0.00 120.00 12 $0.75 ON 12BT, $1.50 ON 24BT, $2.00 ON 36BT Belem's Madeira - Sweet BLR#TTB# P/ NYS VV 18 0.00 120.00 12 $0.75 ON 12BT, $1.50 ON 24BT, $2.00 ON 36BT Saveiro Vento do Oeste Madeira Medium Swweet BLR#TTB# P/ NYS VV 18 0.00 180.00 12 $0.75 ON 12BT, $2.00 ON 24BT Villa Oeiras Carcavelos 15 year old BLR#TTB# P/ 12 to 6 pack NYR May. KN NYS 500.00M NV 17 0.00 108.00 6 $0.50 ON 3BT, L $1.00 ON 12BT Ostinato Fine Ambra Secco Marsala BLR#TTB# P/ NYS NV 17 0.00 99.00 12 $0.50 ON 3BT, $1.00 ON 12BT Ostinato Fine Ambra Dolce Marsala BLR#TTB# P/ NYS NV 17 0.00 99.00 12 $0.50 ON 3BT, $1.00 ON 12BT MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 2 Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Villa Oeiras Carcavelos 'Nacional' 12-Year Old BLR#TTB# P/ NYS NV 17 0.00 100.50 6 $0.50 ON 3BT, $1.00 ON 12BT Dessert Flavored Wine Absentroux Herbal Wine Specialty BLR#TTB# 13350001000217/ NYS 750ML NV 18 0.00 90.00 6 $3.00 ON 3CS, $9.00 ON 5CS Dessert Port/Sherry/(Cooking) Pitaud Pineau des Charentes Blanc BLR#TTB# 07155003000021/ GXPIT2000 NYS VV 17 0.00 200.00 12 10.00% ON 2 CS Pitaud Pineau des Charentes Rose BLR#TTB# 07155003000021/ GXPIT2500 NYS VV 17 0.00 200.00 12 10.00% ON 2 CS Pitaud Pink Pineau des Charentes Rose BLR#TTB# 07155003000021/ GXPIT2800 NYS VV 17 0.00 222.00 12 10.00% ON 2 CS Rocca Vespera Napa Valley Red Wine BLR#TTB# 10047001000384/ RB14-RC20109 NYS 750ML VV 14 0.00 240.00 6 10.00% ON 2CS, 15.00% ON 3CS NYS VV 14 0.00 480.00 12 10.00% ON 2CS, 15.00% ON 3CS Rocca Tesorina Napa Valley Red Wine BLR#TTB# 11136001000219/ RB14-RC30108 NYS 750ML VV 14 0.00 720.00 6 10% ON 2 CS Chateau Grand Jauga Sauternes BLR#TTB# 13161001000294/ NYS 375.00M 2009 14 0.00 240.00 24 20.00% ON 5 CS L Noble One Botrytis Semillon / Riverina BLR#TTB# 15104001000535/ NYS 375ML VV 10 0.00 260.00 12 Net Katlav Judean Hills Merlot Perit Verdot Nes Harim BLR#TTB# 16048001000489/ NYS VV 15 0.00 189.00 6 $9.00 ON 3CS, $15.00 ON 5CS Katlav Judean Hills Cab Sauv Merlot Petit Verdot Cab Franc Wadi Katlav BLR#TTB# 16048001000493/ NYS VV 15 0.00 189.00 6 $9.00 ON 3CS, $15.00 ON 5CS Pondview Estate Vidal Icewine BLR#TTB# 16112001000332/ NYS 2014 11 0.00 340.08 12 $0.67 ON 12BT, $1.35 ON 36BT Dalva Late Bottled Vintage Port TTB#BLR# P/ RB11-401 NYS 750ML 1998 14 0.00 60.00 6 15% ON 2 CS, 20% ON 3 CS, 30% ON 5 CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 3 Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Port/Sherry/(Cooking) Dalva Ruby Port BLR#TTB# P/ RB11-101 NYS 750ML VV 14 0.00 60.00 6 15% ON 2 CS, 20% ON 3 CS, 30% ON 5 CS Dalva Vintage Port BLR#TTB# P/ RB11-701 NYS 750ML 1977 14 0.00 60.00 6 Net RB11-601 NYS 750ML 1994 14 0.00 60.00 6 Net RB11-501 NYS 750ML 1997 14 0.00 80.00 6 15% ON 2 CS, 20% ON 3 CS, 30% ON 5 CS Fortelo Della Luja Moscato Passito Piasa Rischei Loazzolo BLR#TTB# P/ NYS 2009 11 0.00 100.00 12 Net Katlav BOAZ BLR#TTB# P/ NYS VV 15 0.00 510.00 6 $20.00 ON 3CS, $70.00 ON 5CS Katlav BLANC DE NOIR BLR#TTB# P/ NYS VV 15 0.00 150.00 6 $8.00 ON 3CS, $18.00 ON 5CS Drimia SAUVIGNON BLANC BLR#TTB# P/ NYS VV 15 0.00 120.00 6 $12.00 ON 3CS, $20.00 ON 5CS Har Bracha Winery Pura Port BLR#TTB# P/ NYS VV 13 0.00 440.00 12 $40.00 ON 3CS Black Noble 10 Years Old / Riverina BLR#TTB# P/ NYS VV 15 0.00 192.00 6 Net Old Boys 21 Years Old Tawny / Riverina BLR#TTB# P/ NYS VV 15 0.00 192.00 6 Net Porto Valriz 40 year old Tawny Port BLR#TTB# P/ NYS VV 20 0.00 1,080.00 12 Net Porto Valriz 30 year old Tawny Port BLR#TTB# P/ NYS VV 20 0.00 720.00 12 Net Porto Valriz 20 year old Tawny Port BLR#TTB# P/ NYS VV 20 0.00 456.00 12 Net Porto Valriz 10 year old Tawny Port BLR#TTB# P/ NYS VV 20 0.00 228.00 12 Net MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 4 Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl.
Recommended publications
  • Champagne French Sparkling Italian White Wine
    SPARKLING Prosecco "Gambino" (Veneto) 10 40 Spumante Perle' “Ferrari” (Trentino Alto Adige) 2011 55 Franciacorta Brut “Bellavista” (Lombardia 60 Franciacorta Rose'“Bellavista"(Lombardia) 2104 75 Champagne “Veuve Clicquot” Francia 120 Champagne French italian white wine Pinot Grigio “mero” (Veneto) 201 10 40 Vermentino “Sella & Mosca” (Sardegna) 2019 10 Sauvignon Blanc “Eppan” (Alto Adige) 201 10 40 Moscato “Patrizi” (iemonte) 2019 10 40 Falanghina del Sannio “Janare” (Campania) 2018 11 45 Rose' Mon Amour “Impero” (Abruzzo) 2020 11 4 Chardonnay “errari Carano” (Sonoma County) 2018 13 50 Ribolla Gialla “Le Vigne di Zamo' ” (Friuli Venezia Giulia) 201 0 Pigato “Vio” (Liguria) 2018 50 Chardonnay Bramito Della Sala “Antinori” (Umbria) 2018 50 Pinot Grigio “Jermann" (Friuli Venezia Giulia) 2018 55 Roero Arneis “Bruno Giacosa” (Piemonte) 2019 60 Gavi Black Label "La Scolca” (Piemonte) 2017 90 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited. red wine 5oz Bottle Sangiovese “ Impero” (Toscana) 201 10 40 Cabernet Sauvignon “Impero” (Friuli) 2018 10 40 Montelciano “mero” (ruo) 2018 10 40 Pinot Noir “Eppan” (Trentino Alto Adige) 2018 11 45 Chianti “Fattoria Poggio Alloro“ (Toscana) 2017 12 ero vola “Pellegrino” (icilia) 2019 11 45 Primitivo Rifugio “Conti Zecca” (Puglia) 2017 11 45 Valpolicella "Bertani” (Veneto 017 11 45 Prunicce “Pakravan” (Toscana) 2017 13 5 0 Gragnano “Cantine Federiciane Monteleone ” (Campania) 2019 0 Nero D'Avola Saia "Feudo Maccari” (Sicilia) 6 anaer eeton 60 Lucente “Luce Della Vite” (Toscana) 2017 60 Gattinara “Travaglini (Piemonte 015 92pts Chianti Riserva Brolio “Ricasoli” (Toscana) 2016 65 93pts 65 Barbera d'Alba “Bruno Giacosa” (Piemonte) 2017 90pts “Caaote” (oana) 201 9 0 pts 70 Amarone Classico "Luigi Righetti” (Veneto) 2014 16 70 Barolo “Cascina Del Torcc” (Piemonte) 2015 70 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited.
    [Show full text]
  • Wine List Lauda 2019
    WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier
    [Show full text]
  • The Shore Club Wine List
    THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG
    [Show full text]
  • Climate Change Adaptation in the Champagne Region
    CLIMATE CHANGE ADAPTATION IN THE CHAMPAGNE REGION PRESS PACK – JUNE 2019 Contents P. 3 THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE P. 4 CHAMPAGNE’S CARBON FOOTPRINT P. 7 A PROGRAMME TO DEVELOP NEW GRAPE VARIETIES P. 10 VINE TRAINING P. 11 OENOLOGICAL PRACTICES P. 13 A REGION COMMITTED TO SUSTAINABLE DEVELOPMENT P. 14 SUSTAINABLE VITICULTURE CERTIFICATION IN CHAMPAGNE THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE GLOBAL WARMING IS A FACT. THE GLOBAL AVERAGE TEMPERATURE HAS INCREASED BY 0.8°C SINCE PRE-INDUSTRIAL TIMES. THE IMPACT CAN ALREADY BE SEEN IN CHAMPAGNE. CLIMATE CHANGE A REALITY IN THE REGION Over the past 30 years, the three key uni- versal bioclimatic indexes used to monitor Water balance local winegrowing conditions have evolved slightly down as follows: Huglin index rose from 1,565 to 1,800 Cool nights index rose from 9.8°C to 10.4°C Compared with the 30-year baseline average (1961-1990), the temperature has risen by 1.1°C ON AVERAGE. Average rainfall is still 700mm/year. Damage caused by spring frosts has slightly increased despite a drop in the number of frosty nights due to earlier bud burst. The consequences are already visible and are indeed positive for the quality of the musts: Over the past 30 years: - 1,3 g H2SO4/l total acidity Earlier harvests starting 18 days earlier + 0,7 % vol natural alcoholic strength by volume These beneficial effects may well continue if global warming is limited to a 2°C rise. However, the Champagne Region is now exploring ideas that would enable the inherent characteristics of its wines to be preserved in less optimistic climate change scenarios.
    [Show full text]
  • MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
    MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
    [Show full text]
  • Franciacorta Wines Are Made Using the Méthode Champenoise Style
    Franciacorta – Simply “The Italian Answer for Champagne” Franciacorta wines are made using the méthode champenoise style. That is to say, they are made in the same way Champagne is made; by allowing the secondary fermentation to take place in the bottle. And like Champagne, the wines of Franciacorta are made from the international varieties of Pinot Noir (known as Pinot Nero in Italy), Chardonnay and Pinot Blanc (known as Pinot Bianco). Bellavista Winery - Bellavista, as it means beautiful view, established in 1976 by Mr Vittorio Moretti. His goals were simple when he decided to make the sparkling wine for his family and friends. Follow tradition, respect nature, achieve excellence and produce wine that brings enjoyment. First wine released in 1979 Brut Bellavista, “Alma Cuvee” NV - By Glass - $24 Brut Bellavista, “Alma Cuvee” NV - By Bottle - $150 Brut Bellavista, Vintage 2008 - By Bottle - $205 Brut Bellavista, Vittorio Moretti 2006 - By Bottle - $490 All prices are in US Dollars and subject to 10% service charge and 12% GST BELLAVISTA cocktails Vogue and glamorous sparkling cocktail collection Bella Vista Social Club 16 The Cuban spirit of Bacardi 8 year’s rum this drink blends with Bellavista, thanks to the touch of vanilla, wonderful flavour for delicate palates. La Vita Bella 16 The beautiful life, this cocktail is done to celebrate life, fresh pineapple, pink grapefruit and our homemade hibiscus grenadine combine with Bellavista to perfection. La Passione 16 Raspberry and passion fruit blend with fresh pomegranate and top with Bellavista will make this drink your favourite if you have a sweet tooth bring the passion to Niyama!! The Opera 18 Opera mans "work" in Italian and that's exactly what is been put in this drink, a lot of work and love, mixing Aperol with St.
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]
  • • Wine List • by the Glass Champagne & Sparkling
    • WINE LIST • BY THE GLASS CHAMPAGNE & SPARKLING Elvio Tintero ‘Sori Gramella’ NV Moscato d’Asti DOCG 46 Piedmont, IT SPARKLING “Sori” means South-facing slope in Piedmontese Zonin Prosecco NV Brut 13 Veneto, IT Zonin NV Brut Prosecco 52 Veneto, IT Prosecco is style of wine as well as a recognized appellation Domaine Chandon ‘étoile’ NV Rosé 23 North Coast, CA Domaine Chandon NV Brut 65 CA Napa Valley’s branch of the famous Champagne house WHITE Enrico Serafino 2013 Brut Alta Langa DOCG 74 Cà Maiol Lugana, Trebbiano 11 Piedmont, IT 2018, Veneto, IT The Serafino winery was founded in 1878 Santa Cristina Pinot Grigio 14 Laurent Perrier ‘La Cuvee’ NV Brut Champagne 90 2017, Tuscany, IT The fresh style is from the high proportion of Chardonnay in the blend Mastroberardino Falanghina del Sannio 16 2017, Campania, IT Moët & Chandon ‘Imperial’ NV Brut Champagne 104 Cakebread Sauvignon Blanc 20 Moët & Chandon Grand Vintage 2012 Brut Champagne 180 2018, Napa Valley, CA Established in 1743 by Claude Moët Flowers Chardonnay 24 Monte Rossa ‘Coupe’ NV Ultra Brut Franciacorta DOCG 110 2016, Sonoma Coast, CA Franciacorta is Italy’s answer to Champagne Veuve Clicquot ‘Yellow Label’ NV Brut Reims, Champagne 132 RED Veuve Clicquot ‘La Grande Dame’ Brut Reims, Champagne 260 Tascante Etna Rosso, Nerello Mascalese 13 2008 This iconic estate is named for the widow who invented ‘remouage’ 2016, Sicily, IT Frederic Savart ‘L’Ouverture’ 150 Tua Rita ‘Rosso Dei Notri’ Sangiovese Blend 16 2016, Tuscany, IT NV Brut Blanc de Noirs 1er Cru Champagne Pra ‘Morandina’,
    [Show full text]
  • ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA
    ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA 14 52 (GL) Rosé de Provence, AIX, 2017, Coteaux d’Aix en Provence, FR 13 48 (RC1) Bandol Rosé Reserve, Bieler Père & Fils, 2016, Bandol, FR 55 (LC9) Cabernet Franc Rosé, Tres Palacios, 2017, Maipo Valley, CL 34 (RC2) Pinot Noir Rosé, Flowers, 2017, Sonoma Coast, CA 75 (LC10) Syrah / Pinot Noir Rosé, Brick & Mortar Wines, 2017, Sonoma Coast, CA 48 BUBBLES (GL) Brut Rosé Méthode Cap Classique, Graham Beck, MV, Western Cape, ZA 12 48 (RC9) Champagne Brut Rosé, Besserat De Bellefon Cuvée Des Moines, MV, FR 65 (RC3) Champagne Brut Rosé, Charles de Cazanove Tradition, MV, Reims, FR 75 (RC9) Champagne Brut Rosé Grand Cru, Marguet Shaman 14, MV, Ambonnay, FR 125 (RC6) Champagne Brut Rosé, Billecart-Salmon, MV, FR 139 (RC8) Franciacorta Brut Rosé, Barone Pizzini Edizione, 2011, Brescia, IT 75 Updated June 25, 2018 WINES BY THE GLASS White / Bubbles / Pink / Red 1 WINES BY THE BOTTLE Bubbles Half / Full 2 Rosé Bubbles / Still 3 American Chardonnay 4 White Burgundy 5 New World White 6 European White 6 American Pinot Noir 7 Red Burgundy & Beaujolais 8 American Cabernet Sauvignon and Blends 9 Napa Valley Icons 10 American Red 11 Global Red 12 Bordeaux 13 French Red 14 Spanish Red 14 Italian Red 15 Sweet and Fortified 16 Updated June 25, 2018 WHITE (GL) Chardonnay, Au Bon Climat, 2016, Santa Barbara County, CA 16 (GL) Chardonnay, Domaine Michel Cheveau, Mâcon-Chaintré Le Clos, 2016, FR 14 (GL) Chardonnay, Vina Robles, 2016, Monterey, CA 10 (GL) Godello, Avancia Cuveé De O, 2016, Valdeorras, ES 12 (GL) Muscadet Sèvre et Maine, Domaine Luneau-Papin Terre de Pierre, 2014, Loire, FR 11 (GL) Pinot Grigio, Ca Donini, 2016, Delle Venezie, IT 8 (GL) Riesling QBA, Dr.
    [Show full text]
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
    [Show full text]
  • Franciacorta Menu
    FRANCIACORTA MENU Senato Caffé presenta il Franciacorta Bar, unico in città e primo nel mondo. Il Franciacorta è una delle eccellenze enologiche italiane. La regione omonima produce dal 1961 quello che è oggi il miglior Metodo Classico in Italia. Grazie a questa collaborazione con il consorzio Franciacorta, potrete scoprire in carta e a rotazione, una selezione accuratissima di bollicine dei migliori produttori. Etichette rare o bottiglie provenienti da piccole cantine altrimenti inaccessibili della Franciacorta, a soli 75 km a est di Milano. Più di 3 mila ettari di vitigni nobili raccolti a mano per la maggior parte Chardonnay, ma anche Pinot Bianco e Pinot Nero. È stato il primo vino italiano realizzato esclusivamente con il metodo della rifermentazione in bottiglia e nel 1995 ha ottenuto la denominazione di origine controllata e garantita (DOCG). Non chiamiamolo spumante dunque, ma Franciacorta! Senato Caffé introduces its Franciacorta Bar, the one -of-a-kind in Milan and the fist one in the world. Franciacorta is one of the Italian wine excellences. Produced in the homonymous region since 1961, it is known today as the best sparkling wine in Italy made according to the traditional ( Champagne) method. Thanks to the partnership with the Franciacorta consortium, the ever-changing wine list offers a superb selection of Franciacorta sparkling wines, coming both from established and emerging wineries directly from the region, which is merely 75 km east of Milan. It comprises more than 3000 hectares of prized vineyards, made up largely of Chardonnay grapes, followed by Pinot Noir and Pinot Blanc. It was the first Italian wine made exclusively with a second fermentation in the bottle and in 1995 received the appellation of DOCG status, the highest quality standard for Italian wine.
    [Show full text]
  • Metodo Classico
    Vini & liQuORi WINE COLUMN secondary fermentation. The secondary Behind the BuBBles fermentation causes carbonation, and winemakers in Champagne went to great by Anthony GiGlio lengths to avoid this until someone realized the effervescence was enjoyable and worth “Champagne?” When you’re asked this at parties, there’s a good harnessing. Yet it wasn’t until the beginning chance that what’s being passed around in the flutes is something of the 19th century, in the estate of cheap that’s not only not Champagne, it’s probably not even made like Madame Veuve Clicquot, that the process Champagne. The word Champagne has become a common misnomer was streamlined. for any wine that sparkles, even the cheapest bottles, despite the fact To make Champagne, the winemaker that true Champagne is made in a costly and time-intensive process starts with conventional still wine, usually called méthode traditionnelle, and only wines made in this method in a combination of Chardonnay and Pinot Noir. The still wine is then bottled with France’s Champagne region can legally bear the name. the addition of a small amount of sugar The Champagne that we know and love evolved over the centuries and yeast, which kickstarts the secondary in winemakers’ cellars, where, as temperatures fluctuated between fermentation and subsequent carbonation. winter and spring, wine would occassionally undergo an accidental The wine is then aged in the bottle, which 22 • JANUARY/FEBRUARY 2012 ILLUSTRATION BY TERRY ALLEN LC0212_Wine_r1.indd 22 01/12/2011 12:09 PM Vini & liQuORi WINE COLUMN is the most important aspect of the in aroma, flavor and overall texture.
    [Show full text]