Climate Change Adaptation in the Champagne Region
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Changes in European Winegrape Phenology and Relationships with Climate
CHANGES IN EUROPEAN WINEGRAPE PHENOLOGY AND RELATIONSHIPS WITH CLIMATE LES CHANGEMENTS DANS WINEGRAPE PHENOLOGY EUROPEEN ET LES RELATIONS AVEC LE CLIMAT G. V. JONES1, E. DUCHENE2, D. TOMASI3, J. YUSTE4, O. BRASLAVSKA5, H. SCHULTZ6, C. MARTINEZ7, S. BOSO7, F. LANGELLIER8, C. PERRUCHOT9, AND G. GUIMBERTEAU10 1Department of Geography, Southern OregonUniversity, Ashland, Oregon 97520, USA Email: [email protected] 2 Unité Mixte de Recherche Santé de la Vigne et Qualité du Vin, INRA-ULP, France 3 Istituto Sperimentale per La Viticultura, Conegliano, Italy 4Servicio de Investigación y Tecnología Agraria de Castilla y León, Valladolid, Spain 5Slovak Hydrometeorological Institute, Banska Bystrica, Slovak Republic 6Department of Viticulture, The Geisenheim Research Institute, Geisenheim, Germany 7Misión Biológica de Galicia CSIC, Pontevedra, Spain 8Comité Interprofessionnel du Vin de Champagne, Reims, France 9Domaine Louis Latour, Aloxe Corton, Côte d'OR, France 10Univerisity of Bordeaux II (retired), Bordeaux, France Abstract: This research presents a summary of the observed winegrape phenological characteristics and trends across many regions and varieties in France, Italy, Spain, Germany, and Slovakia. In addition, the research examines concomitant climatic changes that have influenced the phenological timing. The results reveal significantly earlier events (6-18 days) with shorter intervals between events (4-14 days) across most regions. In addition, warming trends in most regions are evident and have clearly influenced these changes in the phenological cycle of winegrapes in Europe. Changes are typically greater in minimum temperatures than maximum temperatures, with an average warming of 1.7°C during the growing season and increases of nearly 300 growing degree-days or Huglin index values over the last 50 years. -
Washington Wine 101 Washington Avas
WASHINGTON WINE 101 WASHINGTON AVAS 16 UNIQUE GROWING REGIONS Total Wine Grape Area: Acres: 60,000+ / Hectares: 24,281+ WASHINGTON AVAs COLUMBIA VALLEY Encompassing more than a quarter of the state, the Columbia Valley is by far Washington’s largest growing region at nearly 11 million acres. Almost all of Washington’s other growing regions are sub- appellations of the Columbia Valley. DESIGNATED: 1984 VINEYARDS: Total vineyard acreage: 59,234 (23,971 hectares) Washington acreage: 60,079 (24,313 hectares) TOP VARIETIES: Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Syrah ANNUAL PRECIPITATION: Average 6-8 inches, wide range throughout GRAPES PRODUCED: 60% 40% RAIN SHADOW EFFECT W A W I N E The Columbia Valley is protected from wet weather systems by two major mountain ranges, the Olympics and the Cascades, creating the perfect climate for wine in the warm and dry eastern part of the state. Source: Sagemoor Vineyard WASHINGTON AVAs YAKIMA VALLEY Washington State’s first federally-recognized AVA, Yakima Valley has more than one quarter of Washington’s total planted acreage. Yakima Valley is one of Washington’s most diverse growing regions. DESIGNATED: 1983 VINEYARDS: 18,924 acres (7,658 hectares) TOP VARIETIES: Chardonnay, Merlot, Cabernet Sauvignon, Riesling, Syrah ANNUAL PRECIPITATION: Average 8 inches GRAPES PRODUCED: 60% 40% Red Willow Vineyard WASHINGTON AVAs WALLA WALLA VALLEY The Walla Walla Valley is home to some of Washington’s oldest wineries and has the highest concentration of wineries in the state. It is a shared appellation with Oregon. VINEYARDS: Total vineyard acreage: 2,933 (1,186 hectares) Washington acreage: 1,672 (676 hectares) TOP VARIETIES: Cabernet Sauvignon, Merlot, Syrah ANNUAL PRECIPITATION: Range 7-22 inches GRAPES PRODUCED: 95% 5% Tertulia Estate WASHINGTON AVAs HORSE HEAVEN HILLS The Horse Heaven Hills is home to over one quarter of Washington’s planted acreage. -
Plumpton Technical Report
April 2020Page | 1 Page | 2 LIFE-ADVICLIM PROJECT: PLUMPTON PILOT SITE COORDINATORS Chris Foss1 3 Hervé Quénol AUTHORS 1 3 3 Chris Foss1, Theo Petitjean2, Corentin Cortiula , Cyril Tissot , Renan Le Roux , Emilie 4 4 5 6 Adoir , Sophie Penavayre , Liviu Irimia , Marco Hofmann , 1 Wine Division, Plumpton College, Ditchling Road, Nr Lewes, East Sussex BN7 3AE, (UK) 2 EGFV, Bordeaux Science Agro, INRA, Univ. Bordeaux, ISVV, F-33883 Villenave d'Ornon (France) 3 UMR6554 LETG, CNRS (France) 4 Institut Français de la Vigne et du Vin, Pôle Bourgogne Beaujolais Jura Savoie, SICAREX Beaujolais – 210 Boulevard Vermorel – CS 60320 – 69661 Villefranche s/Saône cedex (France) 5 University of Agricultural Sciences and Veterinary Medicine, Iași, (Romania) 6 Hochschule Geisenheim University UGM, Geisenheim, 65366, (Germany) http://www.adviclim.eu/Copyright © LIFE ADVICLIM WiththecontributionoftheLIFEfinancialinstrumentoftheEuropeanUnion Under the contract number: LIFE13ENVFR/001512 Page | 3 Table of contents FOREWORD.............................................................................................................. 5 INTRODUCTION ....................................................................................................... 6 PART 1: From observation to modelisation at the vineyard scale: an improvement in terroir analysis ..................................................................................................... 8 1.1 Agro-climatic measurements implemented at the vineyard scale ...................... 9 1.2 Temperature analysis -
Weinbau Und Klimawandel
Klimawandel und Landwirtschaft Hochschultag der JLU Gießen 2018 Weinbau und Klimawandel Otmar Löhnertz Hochschule Geisenheim Otmar Löhnertz: Klimawandel im Weinbau 10.12.2018 1 01. Oktober 2012 Seit 1988 gibt es nur noch gute Weinjahre Das letzte richtig schlechte Weinjahr war 1987. Die Mostgewichte lagen beim Riesling bei der Lese zwischen 53 und 65 Grad Oechsle. Otmar Löhnertz: Klimawandel im Weinbau 10.12.2018 2 Am Beispiel des Extremjahres 1984 sollen die Zusammenhänge einer optimierten Lese zur Sektgrundweinbereitung dargestellt werden. Lesedatum Mostgewicht Gesamtsäure pH - Wert 24.10. 53 17.4 2.8 14.11. 58 13.6 2.9 Riesling 1984 ( Mosel - Saar - Ruwer ) Otmar Löhnertz: Klimawandel im Weinbau RHEIN NOVEMBER 2018 Otmar Löhnertz: Klimawandel im Weinbau 10.12.2018 4 RHEIN NOVEMBER 2011 RHEIN NOVEMBER 2011 44/2014 44/2014 • Dem Grenache wird es zu warm in Châteauneuf? • Warum dann nicht Syrah pflanzen, die Rebe, die als Shiraz in aller Welt Karriere gemacht hat? • Was spricht gegen spät reifenden Cabernet Sauvignon weiter nördlich im Rhône-Tal? Oder sogar im Burgund? • Warum nicht mit den Weinstöcken die Hügel hinauf in kühlere Höhen umziehen? Oder die Nordflanken der Berge bepflanzen, um die Sonne zu meiden? • In Südtirol steht Riesling inzwischen auf > 1000 m N.N. 44/2014 • Im gesamten Süden Frankreichs ist der Jahreskalender der Winzer durcheinander. Die Reifeperioden verkürzen sich laufend, die Zeit der Ernten kommt immer früher. 44/2014 • Das neue Klima wird zu riechen und zu schmecken sein, wenn Feste gefeiert und Flaschen entkorkt werden. Wenn weißen Burgundern die Klasse fehlt. Wenn der duftige Sancerre von der Loire breit wird und plump. -
Protecting South Australia from the Phylloxera Threat
The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S. -
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres -
Schedule of Wine Prices to Retailers
Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls. -
Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot. -
Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zduni´c 1,*, Katarina Lukši´c 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcevi´c 1, Tomislav Radi´c 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljevi´c 7 , Edi Maleti´c 8,9, Ivan Peji´c 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi, -
Olivier Horiot Profile
Olivier Horiot Profile In the southern-most part of the Champagne region, the Côte des Bar in the Aube department, there is the town of Les Riceys, where the slopes are blessed with the portlandian formation of Kimmeridgian chalk, that same great stuff that is the foundation of the finest Chablis and Sancerre. Except here the idea was to plant Pinot Noir on these chalky slopes, do a long maceration, often using whole bunches, and then age it a few years (at least 3) before release -- not exactly your average deck wine. Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day operations and runs the cellar. They immediately started using organic and some biodynamic practices, as well as highlighting specific parcels in the effort of being more terroir-focused. In order to make the Rosé des Riceys, the Horiot do a very strict selection of grapes from two separate sites - en Valingrain and en Barmont - vinifying them separately. The wines start with about 10% of the grapes foot-trodden at the bottom of the cuve, then whole bunches are added. Macerations usually last 5-6 days, with pumping over twice a day. After the wine is racked into older barrels, it remains there for a few years before being bottled without fining or filtration. The Horiot also produce 4 Champagnes: a Blanc de Noir from the en Barmont site named Sève, two blends of multiple parcels, 5 Sens and Métisse, as well as a quirky, unexpected Champagne produced with the Arbane grape, aptly named Arbane. -
The-Fly-121719.Pdf
SPARKLING Anima Mundi ‘cami dels xops’ macabeu + penedes spain ‘18 15 | 50 Montesissa ‘Rosissima’ barbera + emilia romagna italy ‘18 ROSE MAGNUM100 Vins Contes ‘pow blop wizz’ cab franc + touraine france ‘18 ROSE 63 Early Mountain Vineyards ‘petillant-naturel’ blaufrankisch virginia usa RED 57 Werlitsch ‘sekt’ chardonnay styria austria NV 120 Domaine La Boheme ‘festejar’ gamay d’auvergne loire valley france ‘15 ROSE 74 Christophe Mignon ‘brut nature’ pinot meunier champagne france NV 110 Olivier Horiot ‘solera brut nature’ arbane + champagne france NV 138 Marie Courtin ‘efflorescence extra brut’ pinot noir champagne france ‘13 135 Marie Courtin ‘resonance extra brut’ pinot noir champagne france ‘14 130 Georges Laval ‘cumieres brut nature’ chardonnay + champagne france NV 158 WHITE Vinateros Bravos ‘la ruptura’ muscat sur chile ‘18 12 | 46 Domaine Kox ‘cotes de remich’ elbling wellenstein luxembourg ‘18 LITER 9 | 32 Peter Lauer ‘barrel x’ riesling mosel germany ‘18 14 | 48 Mosse ‘chenin’ chenin blanc anjou france ‘18 18 | 60 Mosse ‘chenin’ chenin blanc anjou france ‘18 MAGNUM 120 YoYo ‘restake’ carignan gris + banyuls france ‘18 95 Microbio ‘correcaminos’ verdejo castilla y leon spain ‘18 58 Johannes Zillinger ‘numen’ sauvignon blanc weinviertel austria ‘16 105 Stein ‘alfer holle 1900’ riesling mosel germany ‘17 120 Valentin Morel ‘les trouillots’ chardonnay jura france ‘16 85 Les Vignes Herbel ‘la pointe’ chenin blanc loire france ‘07 140 Domaine de L’Ecu ‘muscadet classic’ melon de bourgogne loire fr ‘18 44 Francois Chidaine ‘les bournais’