Domaine Daniel Dugois Arbois Savagnin

Total Page：16

File Type：pdf, Size：1020Kb

DOMAINE DANIEL DUGOIS ARBOIS SAVAGNIN Founded by Daniel Dugois in 1973 in his native village of Les “AURÉOLINE” Arsures, Domaine Daniel Dugois began with just 2ha of vines. After nine years of selling his fruit locally, Daniel produced his first vintage (1982) to great acclaim, winning the Gold Medal for his Chardonnay at the Jura Wine Contest. Varietal/Blend: Savagnin Farming Practices: sustainable with selective spraying and 33% In 2003, the current winemaker, Philippe, returned home to Jura ground cover and joined his parents Daniel and Monique in the vineyard, Soil: red, gritty clay over Triassic red marl producing his first vintage in the same year. Harvest Technique: handpicked Year Vines Were Planted: 1960’s Located in the ‘golden triangle’ of Jura, at the heart of Arbois, Yeast: fermentation starts with ambient yeast Salins-les-Bains and Poligny, the vineyards of Dugois are home Fermentation: pneumatic pressing / settles for 20 hours / to soils of clay, gravel and marl. Here, the family practices lutte fermentation in temperature-controlled stainless steel at 18°C raisonnée in the vineyard, having been awarded the HVE “High Malolactic: natural ML with native flora Environmental Value” certification by the Ministry of Agriculture Maturation: n/a for their efforts in maintaining biodiversity and for their eco- Alcohol: 13% friendly practices. All fruit is hand-harvested, and in the cellar, Fined: no clusters are de-stemmed and lightly crushed before undergoing Filtered: cellulose filtered spontaneous fermentations. Country: France Region: Jura Sub Region: Arbois Vineyard: estate Vineyard Size: 1ha [email protected] 212-233-1504 .

Copy Link

Recommended publications

N° 7-2 Juillet 2009
N° 7-2 PREFECTURE DU JURA JUILLET 2009 I.S.S.N. 0753 - 4787 Papier écologique 8 RUE DE LA PREFECTURE - 39030 LONS LE SAUNIER CEDEX - : 03 84 86 84 00 - TELECOPIE : 03 84 43 42 86 - INTERNET : www.jura.pref.gouv.fr 566 DIRECTION REGIONALE DE L’INDUSTRIE, DE LA RECHERCHE ET DE L’ENVIRONNEMENT DE FRANCHE-COMTE .........................................................................................................................................................................................................................567 Arrêté n° 09-123 du 13 juillet 2009 portant subdélégation de signature ................................................................................................567 DIRECTION DEPARTEMENTALE DE L’EQUIPEMENT ET DE L’AGRICULTURE .....................................................................569 Commission départementale de la chasse et de la faune sauvage - Formation spécialisée dégâts de gibier - Compte rendu de la réunion du 10 juillet 2009 .....................................................................................................................................................................................569 Arrêté préfectoral n° 2009/472 du 29 juin 2009 portant création d’une réserve de chasse et de faune sauvage sur le territoire de l’ACCA de VILLERS ROBERT ................................................................................................................................................................570 Arrêté préfectoral n° 2009/473 du 29 juin 2009 portant création d’une
[Show full text]
Climate Change Adaptation in the Champagne Region
CLIMATE CHANGE ADAPTATION IN THE CHAMPAGNE REGION PRESS PACK – JUNE 2019 Contents P. 3 THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE P. 4 CHAMPAGNE’S CARBON FOOTPRINT P. 7 A PROGRAMME TO DEVELOP NEW GRAPE VARIETIES P. 10 VINE TRAINING P. 11 OENOLOGICAL PRACTICES P. 13 A REGION COMMITTED TO SUSTAINABLE DEVELOPMENT P. 14 SUSTAINABLE VITICULTURE CERTIFICATION IN CHAMPAGNE THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE GLOBAL WARMING IS A FACT. THE GLOBAL AVERAGE TEMPERATURE HAS INCREASED BY 0.8°C SINCE PRE-INDUSTRIAL TIMES. THE IMPACT CAN ALREADY BE SEEN IN CHAMPAGNE. CLIMATE CHANGE A REALITY IN THE REGION Over the past 30 years, the three key uni- versal bioclimatic indexes used to monitor Water balance local winegrowing conditions have evolved slightly down as follows: Huglin index rose from 1,565 to 1,800 Cool nights index rose from 9.8°C to 10.4°C Compared with the 30-year baseline average (1961-1990), the temperature has risen by 1.1°C ON AVERAGE. Average rainfall is still 700mm/year. Damage caused by spring frosts has slightly increased despite a drop in the number of frosty nights due to earlier bud burst. The consequences are already visible and are indeed positive for the quality of the musts: Over the past 30 years: - 1,3 g H2SO4/l total acidity Earlier harvests starting 18 days earlier + 0,7 % vol natural alcoholic strength by volume These beneficial effects may well continue if global warming is limited to a 2°C rise. However, the Champagne Region is now exploring ideas that would enable the inherent characteristics of its wines to be preserved in less optimistic climate change scenarios.
[Show full text]
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
[Show full text]
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
[Show full text]
Schedule of Wine Prices to Retailers
Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls.
[Show full text]
Levan Wine Menu 05.11.19
Contents Page 1 Magnums Page 2 Sparkling // Aperitifs // Beer Pages 3 By the Glass // Carafe Page 4 & 5 White Pages 6 & 7 Red Page 8 & 9 Jura Page 10 Skin Contact // Orange // Rosé // Pink Page 11 Raiding the Cellar Magnums Get the party going in big style with a big bot White// (150cl) Skin contact//Orange//Pink (150cl) 2018 Weingut Brand, Wildersatz 95 2017 Radikon, Slatnik 140 Pfalz, Germany Friuli, Italy Varietal: Müller Thurgau, Sylvaner, Chardonnay, Scheurebe Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Pithy, citrusy, herbal and unfiltered - jazzed up Victorian Bitter Lemonade” “Simply an iconic wine. So versatile and food friendly, so richly mineral” 2012 Sybille Kuntz, Spätlese 110 2017 Radikon, Sivi 140 Mosel, Germany Friuli, Italy Varietal: Riesling on slate Varietal: Pinot Grigio on mineral-rich clay & sandstone “Stony, zesty, off-dry but fresh AF. Weight and power in its belly” “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.” (150cl) Red// (150cl) 125 NV L’Acino, Sputnik 88 2017 Jean-Francois Ganevat, Poulprix Jura & Beaujolais, France Calabria, Italy Varietal: Magliocco on volcanic sandy-soil Varietal: Gamay & Enfariné “A blend of rich, oaked 2013 and fresh, unoaked 2017. “80% Gamay from Château de Grand Pré in Morgon, 20% super- Deep, rustic and mineral. Very, very drinkable” rare variety Enfariné from Jean-Francois’ own vineyards. Funky fresh” 130 2015 Domaine de la Borde, Côte de Feule 110 2017 Frederic Cossard, Bedeau Burgundy, France Arbois Pupillin,
[Show full text]
Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
[Show full text]
LE TRÈS HAUT DÉBIT S'installe Dans Le Jura
COMMUNAUTÉ de COMMUNES Arbois Poligny Salins www.studiolautrec.fr - 2017 www.studiolautrec.fr CONCEPTION/ LE TRÈS HAUT DÉBIT S’INSTALLE ©Conseil Départemental du Jura - DGS - SIG/SAN - juin 2017 - IGN - Plan France Très Haut débit Très - juin 2017 IGN Plan France - DGS SIG/SAN du Jura ©Conseil Départemental dans le Jura CARTE/ Fotolia©leungchopan Fotolia©leungchopan PHOTO/ PHOTO/ LE DÉPARTEMENT DU JURA AVEC LE CŒUR DU JURA Le réseau Le réseau AUJOURD’HUI DE DEMAIN NIVEAU DE DÉBIT INTERNET CALENDRIER LISTE DES COMMUNES 100 mbit/s et plus PRÉVISIONNEL DU PROJET 30 à 100 mbit/s 8 à 30 mbit/s Les opérations de Montée en Fibre (Ftth) 3 à 8 mbit/s Débit s’effectueront de 2018 à Montée en débit moins de 3 mbit/s fin 2019. LA CHAPELLE Les opérations FTTH s’effectue- LA CHAPELLE ARBOIS SURFURIEUSE ront du second semestre 2018 à SURFURIEUSE SAINTTHIEBAUD la fin 2021, selon une priorisation SAINTTHIEBAUD ARESCHES SAIZENAY SAIZENAY SAINTCYR AIGLEPIERRE SALINS SAINTCYR SALINS MONTMALIN GERAISE donnée par la Communauté de AIGLEPIERRE GERAISE BERSAILLIN LES ASURES LESBAINS MONTMALIN MOLAMBOZ CLUCY Communes d’Arbois, Poligny, LES ASURES LESBAINS MONTIGNY MARNOZ MOLAMBOZ MARNOZ CLUCY VADANS MONTIGNY BESAIN LA FERTE LESASURES CERNAN Salins, Cœur du Jura. VADANS CERNAN PRETIN DOURNON LA FERTE LESASURES PRETIN DOURNON VILLERS MATHENAY VILLETTE BRACON VILLETTE LESARBOIS VILLERS MATHENAY BRACON BIEFMORIN LESBOIS ABERGEMENTLESTHESY LESBOIS LESARBOIS AUMONT ABERGEMENTLEGRAND AUMONT ABERGEMENTLESTHESY IVORY THESY ABERGEMENTLEGRAND IVORY BRACON OUSSIERES ABERGEMENT
[Show full text]
Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zdunić 1,*, Katarina Lukšić 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcević 1, Tomislav Radić 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljević 7 , Edi Maletić 8,9, Ivan Pejić 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi,
[Show full text]
DDAF Du JURA
PREFET DU JURA Lons.Le.Saunier, le 19 décembre 2018 Service économie agricole Bureau Installation, Investissements et Foncier PUBLICATION D’UNE DEMANDE D’AUTORISATION D’EXPLOITER UNE SURFACE AGRICOLE En application des articles R331-4 et D.331-4 du code rural et de la pêche maritime DEMANDEUR : Mme VUILLIEN Christelle DESCRIPTION DU PROJET : Installation non aidée au sein du GAEC DU TUNNEL (projet changement de nom : GAEC DU RENOUVEAU) IDENTIFICATION DES BIENS : Commune de BRACON Réf. Cadastrale Surface Propriétaires C 085 1 ha 82 a 60 ca M. CASTELLA Bernard C 031 0 ha 92 a 72 ca M. CASTELLA Bernard B 305 0 ha 20 a 50 ca M. CASTELLA Bernard C 056 5 ha 04 a 05 ca M. LACROIX Cyrille C 057 0 ha 21 a 60 ca M. LACROIX Cyrille C 061 2 ha 89 a 72 ca M. LACROIX Cyrille C 062 1 ha 61 a 10 ca M. LACROIX Cyrille B 292 1 ha 56 a 90 ca M. LACROIX Cyrille B 05 1 ha 13 a 95 ca M. LACROIX Cyrille B 300 1 ha 40 a 00 ca M. LACROIX Cyrille Commune de PONT D’HERY ZE 001 3 ha 05 a 70 ca M. CUYNET Denis Commune d’ARBOIS ZM 023 11 ha 09 a 00 ca M. CUYNET Denis Commune de MESNAY ZC 031 1 ha 75 a 50 ca M. DUQUET Jean-Pierre Commune d’IVORY Réf. Cadastrale Surface Propriétaires ZD 022 11 ha 47 a 27 ca Mme MAIRE Simone ZE 010 4 ha 88 a 86 ca Mme MAIRE Simone ZD 019 6 ha 92 a 72 ca M.
[Show full text]
Sparkling Champagne Rosé Riesling Sauvignon Blanc Savagnin Chenin
WHITE WINES PAR BOUTEILLE Sparkling Melon de Bourgogne CHENIN BLANC Domaine de la Pépière, Muscadet-Sèvre-Et-Maine, Loire, FR, 2016 60- Le Rocher des Violettes, Pétillant Originel, Montlouis-sur-Loire, FR, 2014 71- 65- RIESLING La Morandière, Muscadet-Sèvre-Et-Maine, Loire, FR, 2017 Coeur de Terre, Brut Sekt, Willamette Valley, OR, 2014 86- BLANC DE NOIR Riesling Analemma, Columbia Gorge, OR, 2012 130- Knoll, Smaragd, Wachau, AU, 2012 115- BRUT ROSÉ DE PINOT NOIR Patrick Piuze, Val De Mer, Chablis, FR, NV 56- Veyder-Malberg, Bruck, Viesslinger, Wachau, AU, 2012 150- PINOT NOIR Müller-Catoir, Breumel in den Mauern, Haardt, Pfalz, DE, 2014 80- Thierry Richoux, Crémant de Bourgogne, Irancy, FR, NV 64- Mathieu Deiss, "Vibrations", Vignoble du Rêveur, Alsace, FR, 2016 65- ROSÉ DE PINEAU D'AUNIS Domaine Gigou, "La Bulle Sarthoise", Jasnières, Loire, FR, NV 70- Domaine Ostertag, Fronholz, Alsace, FR, 2014 100- MOLETTE/ALTESSE Lemelson, Dundee Hills, Willamette Valley, OR, 2015 43- Lambert de Seyssel, "Petit Royal", Savoie, FR, NV 60- CHARDONNAY Sauvignon Blanc 68- Domaine de Montbourgeau, Crémant de Jura, Savoie, FR, NV Jonathan Pabiot, Pouilly Fumé, Loire, FR, 2016 62- Champagne Domaine de Bel Air, Pouilly Fumé, Loire, FR, 2015 60- Domaine de Bel Air, Pouilly Fumé, Loire, FR, 2016, 375ml. 30- BRUT ROSÉ 65- Billecart-Salmon, NV 210- André Dezat & Fils, Sancerre, Loire, FR, 2017 66- PINOT MEUNIER/PINOT NOIR/CHARDONNAY Domaine Benoît & Mathieu Fleuriet, "Les Grandes Marnes", Sancerre, Loire, FR, 2014 Franck Pascal, Fluence, Brut Nature, NV 110-
[Show full text]
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D.
[Show full text]