DOCSLIB.ORG

Levan Wine Menu 27.04.21

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

In honour of our favourite disco DJ Larry Levan, in this list we’ve put together a selection of our favourite wines. Hopefully they’ll take you somewhere near seventh heaven and back again, or at least mountain high and river deep. These wines have been made with care and love, the majority by low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in your glass. Welcome to the party! Aperitif Levan Martini 10 East London Liquor Co. Gin, Londinio White Vermouth, Peckham Boulevard 10.5 Buffalo Trace Bourbon, Londinio Red Vermouth, Suze, Byrrh Grand Quinquina Beer Braybrooke Keller Lager - Leicestershire (4.2%) 6 330ml Partizan ‘Larry’s Pale Ale’ - London (4.5%) * 6 330ml Lucky Saint 0.5% Lager - Germany (0.5%) 6 330ml Wine by the glass 125ml / 500ml / bottle Sparkling 2020 Landron-Chartier, Natürlich Folles Blanche & Pinot Noir - Loire, France 11 / X / 60 White 2019 Tenuta Aurea Friulano - Friuli-Venezia Giulia, Italy 5.5 / 19 / 27 2019 A Desconhecida, Arinto Blanco Arinto - Lisboa, Portugal 6.25 / 23 / 31.5 2019 Domaine de l’Epinay, Pégase Blanc Sauvignon Blanc - Loire, France 7 / 25.5 / 35 2018 Domaine Bohn, Les Copains d’Abord, Sylvaner - Alsace, France * 7.5 / 28 / 52 (litre) 2018 Les Vins Priouettes, Saveur, Riesling - Alsace, France 9 / 34 / 48 2019 Domaine Overnoy, Charmille, Chardonnay - Jura, France 12.6 / 48.6 / 70 Skin Contact // Rosé 2018 Valsangiacamo, Bobal San Juan Rose - Valencia, Spain 5.5 / 19 / 27 2019 2Naturkiner, Vater + Sohn, Muller Thurgau + friends - Franconia, Germany 9 / 34 / 48 Red 2018 Valsangiacamo, Bobal - Valencia, Spain 5.5 / 19 / 27 2019 Domus Vini, Primitivo - Pulglia, Italy 6.8 / 25.3 / 35 2019 Casaretti, La Nogara 'Bardolino Classico', Corvina, Rondinella - Veneto, Italy 8 / 30 / X 2011 Domaine Cosse Maisonneuve, Les Béraudies, Malbec, Merlot - SW, France 11 / 42 / 60 2017 Fumey-Chatelain, Pinot Noir - Jura, France 11.2 / 42.6 / 61 2006 Robert Michel, La Geynale, Syrah - Cornas, France 16 / X / X Sweet 2013 Tenute Dettori, Moscadeddu - Moscato Bianco Sardinia, Italy 8 50ml NV Domaine Macle, Macvin - Jura, France 10.5 50ml *exclusive to us Page 1 of 18 Contents Sparkling // Cider // Beer Page 3 White Fresh // Easy // Page 4 Rich // Rounded // Page 4 Savoury // Salty // Page 5 Textured // Aromatic // Page 6 Wild // Alive - Page 6 Skin Contact // Orange Page 7 Rosé // Pink Page 8 Red Light // Bright - Page 8 Fresh // Juicy - Page 9 Deep // Rich - Page 10 Savoury // Smoky - Page 11 Wild // Alive - Page 12 Te Jura White // Vin Jaune // Pages 14 & 15 Red // Page 16 & 17 Magnums Page 18 Wine retail // Any of the bottles from this list priced below £70 are available to take away for 50% of the listed price. If you are interested in anything listed above £70, please ask a member of staff to check price and availability. Page 2 of 18 Sparkling Pet Nats // Tillingham, PN20 2020 Ortega, Rondo, Regent, Pinot Noir et al. - Sussex, England 58 “Strawberry super juice mega blend!” Landron-Chartier, Natürlich 2020 Folle Blanche & Pinot Noir - Loire, France 60 “Refreshingly clean so don’t be fooled by the super pink colour - pithy grapefruit and herbacious” Cantina Giardino, Metodo Olimpia 2019 Falanghina & Coda di Volpe - Campania, Italy 76 “Fermented on it’s skins with a dash greco must before bottling for a second fermentation, this is a gorgeous amber wine which screams for hard salty cheese or charcuterie” Champagne Method // Franck Peillot, Montagnieu NV Altesse, Chardonnay & Mondeuse - Savoie, France 60 “Saline and fresh with soft red fruits peeking out” Westwell, Pelegrim NV Chardonnay, Pinot Noir, Pinot Meunier - Kent, England 74 “Complex and biscuity with a little lemon twist” Vouette & Sorbée, Fidéle Brut Nature 2016 Pinot Noir - Champagne, France 95 “Pioneering biodynamic Champagne producer. A wine of incredible complexity, minerality, concentration and texture. Just fantastic.” Cider // Beer 750ml Butford Organics Perry - Hertfordshire, UK 32.5 “A 300-year old cider mill, using non-interventionist techniques to produce the only naturally organic bottled Perry in the UK. Butford use wild yeasts, and rather than carbonating their ciders and Perry’s, they let nature do its magic in creating a wonderfully fresh and natural fizz” Cantina Giardino, Drogone Lambic Aglianico - Campania, Italy via Belgium 60 “A collaboration between a brilliant cooperative winery and a legendary Belgium brewery. There has a particularly bright, primary character to the fruit that captures the essence of young Agliancio, with the black fruit and vibrant acidity for which the variety is so well known” Page 3 of 18 White White // Fresh // Easy Tenuta Aurea Friulano 2019 - Friuli-Venezia Giulia, Italy 27 “Our ‘house’ Italian white, perfect to enjoy at our very own Peckham Palazzo” Domaine de l’Epinay, Pégase Blanc 2019 Sauvignon Blanc - Loire, France 35 “Super fresh and crisp Savvy B, grassy with subtle elderflower and gooseberry notes” Landron-Chartier, Domaine 2019 Melon de Bourgogne - Loire, France 46 “Light bodied, citrus fruits and touch of texture - a perfect summer sipper or to accompany seafood” Domaine de la Senechaliere, La Folle Blanche 2019 Folle Blanche - Loire, France 51 “Fresh and bracing like an Atlantic skinny dip” Forajas del Salnes, Leirana 2019 Albraiño - Galicia, Spain 60 “Stone fruits, focused acidity, and flinty finish. A stunner of a wine.” White // Rich // Rounded Domaine de Perrau, Montravel Sec 2018 Sauvignon & Muscadelle - Montravel, France 35 “Classy little number that punches above its weight” Ponte Pelligrino, Fiano Sec 2018 Fiano - Campania, Italy 38 “Rich, oily texture, aromatic - think peaches and cream” La Bourgogne Côte Chalonnaise 2018 Chardonnay - Burgundy, France 70 “Big, bold white for those in need of an oak aged Burgundy - it’s classic and rich” La Desiree, La Grapperie 2015 Chenin Blanc - Loire, France 82 “A warm vintage plus 2 years in barrel makes this extra voluptuous and balanced with a bright acidity” George Comte, Le Moutherot, Champ de la Pierre 2015 Chardonnay - Doubs, France 84 “Made by the lovely George, who lives & farms somewhere between the Jura, Burgundy & Alsace. 2015 was a warm vintage, so expect a big, bold & open white that explodes with complex orchard fruits with a hint of spice” Page 4 of 18 White // Savoury // Salty A Desconhencia, Arinto Blanco 2019 Arinto - Lisboa, Portugal 31 “Vibrant, savoury, saline - refreshening and delicious” Quinta da Muradella, Candea Blanco 2018 Doña Blanca, Godello, Treixadura - Monterrei, Spain 46 “Pithy and stony, generous round mouthfeel but an incredibly saline finish, like a salted almond” Kypra, Ca’Liptra 2015 Verdicchio - Marche, Italy 50 “Nutty, flinty and a serious Italian classico from prime spot vineyards” Complemen' Terre, Ker Ma 2019 Melon de Bourgogne - Loire, France 52 “Fresh, light in body with a zesty acidity - the fossil rich soils bringing out a mineral finish” Domaine des Cotes Rousses, La Pente 2018 Jacquère - Savoie, France 58 “A beautifully pure, elegant mouthful of Alpine atmosphere” Clement Baraut, La Pitrouillet 2018 Chenin Blanc - Loire, France 74 “A crisp, tense and angular expression with a beautiful saline finish - thanks to those schist soils” Frederic Cossard, Bigotes 2018 Chardonnay - Burgundy, France 77 “Serious freshness by much loved winemaker. Electric acidity, mineral focus and savoury salty almond.” Richard Leroy, Les Rouliers 2015 Chenin Blanc - Loire, France 120 “Legend of the Loire producing beautiful, precise expressions of Chenin with angular fruit and stoney minerality” Page 5 of 18 White // Textured // Aromatic Les Vins Priouettes, Saveur, Riesling - Alsace, France 2018 Riesling - Alsace, France 48 “Crisp and bouncy, with perfect minerality and soft floral finish” Domaine Bohn, Les Copains d’Abord 2018 Sylvaner - Alsace, France (litre) 52 “A flinty, smoky, aromatic wine - bottled exclusively for us at Levan & Salon!” Magula, Rizling Vlassky 2018 Welschriesling - Moravia, Czech Republic 64 “Slightly oxidative with a toffee-apple nose and salty finish. Like a banging Chenin Blanc with a twist” Carlos Sanchez, Rioja Blanco, La Cantarada 2018 Viura - Rioja, Spain 70 “Voluptuous honey’d texture and beautifully complex. Excited to list this winemaker new to the UK.” La Ferme de Sept Lunes, Lunatik 2015 Roussanne, Marsanne - Rhône, France 78 “Oxidised…think Jura Chardonnay. Textured, golden yellow colour in colour and deliciously nutty” White // Wild // Alive Tutti Frutti Ananas, Toranja 2019 Grenache Gris - Banyuls-sur-Mer, Roussillon, France 58 “A fantastic mixture of fun and seriousness, this is planted on schist and produces a beautifully rounded, mineral and zesty white with a killer salty finish” Partida Crues, BS 2019 Sumoll Blanco - Catalonia, Spain 68 “Super rare grape singing grapefruit, citrus and saline finish” Domaine de l’Octavin, Ivre de Vivre 2018 Viognier - Beaujolais via Jura, France 74 “Viognier from southern Beaujolais, vinified in the Jura. Subtly fragrant, crisp and mineral. A triumph” Lambert Spielmann, Mariage Plus Vieux 2019 Gewurtztraminer, Sylvaner - Alsace, France 90 “Tiny vineyard worked by young winemaker - definitely one to follow. Striking vibrancy and a delicateness not always seen with this aromatic grape” Page 6 of 18 Skin Contact // Orange 2Naturkinder, Vater + Sohn 2019 Muller Thurgau, Bacchus - Franconia, Germany 48 “Intense tropical fruit with a touch of mineral and a silky mouthfeel. Young enthusiastic couple making wines from the heart. 1 week on skins and a little direct press” Kmetija Stekar, Sivi 2019
Recommended publications
  • SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50

    SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50

    Sommelier | Ryan Olds WINE SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50 201 Tenuta di Tavignano "La Birba" Rosato Pet-Nat 2019 - Marche, Italy 12/55 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 224 Királyudvar “Henye” Brut Pezsgo 2010 - Tokaj, Hungary 60 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Italy 45 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - Mon- 218 125 tagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 214 Henriot Brut Rosé N.V - Champagne, France 125 217 Henriot Brut Millésimé 2008 - Champagne, France 145 215 R. Pouillon & Fils Brut Premier Cru Rosé N.V. - Champagne, France 110 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 230 Renardat-Fâche Bugey du Cerdon Rosé 2018 - Bugey, France 45 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
  • White Wine from Jura Tender No

    White Wine from Jura Tender No

    White wine from Jura Tender No. 202111013 The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Permanent Listing or One time buy Which type of initial contract. Deadline written offer: May 3, 2021 Before this date you have to submit paperwork. Launch Date: November 1, 2021 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. White wine from Jura (SeeTaste Taste Style: Styles Info) Red Wines Info Complexity / Concentration The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: France What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): AOC/AOP Arbois Pupillin Vin Jaune, AOC/AOP Arbois Vin Jaune, AOC/AOP Côtes du Jura Vin Jaune, The region/classification of the product. AOC/AOP L'Etoile Vin Jaune or AOC/AOP Château-Chalon Vintage: 2014 or older The vintage we ask for. Ex. Cellar Price: 14,5 - 25 € per 620 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 390 (Volume Unit 620 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 2.400 (Volume Unit 620 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product.
  • Climate Change Adaptation in the Champagne Region

    Climate Change Adaptation in the Champagne Region

    CLIMATE CHANGE ADAPTATION IN THE CHAMPAGNE REGION PRESS PACK – JUNE 2019 Contents P. 3 THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE P. 4 CHAMPAGNE’S CARBON FOOTPRINT P. 7 A PROGRAMME TO DEVELOP NEW GRAPE VARIETIES P. 10 VINE TRAINING P. 11 OENOLOGICAL PRACTICES P. 13 A REGION COMMITTED TO SUSTAINABLE DEVELOPMENT P. 14 SUSTAINABLE VITICULTURE CERTIFICATION IN CHAMPAGNE THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE GLOBAL WARMING IS A FACT. THE GLOBAL AVERAGE TEMPERATURE HAS INCREASED BY 0.8°C SINCE PRE-INDUSTRIAL TIMES. THE IMPACT CAN ALREADY BE SEEN IN CHAMPAGNE. CLIMATE CHANGE A REALITY IN THE REGION Over the past 30 years, the three key uni- versal bioclimatic indexes used to monitor Water balance local winegrowing conditions have evolved slightly down as follows: Huglin index rose from 1,565 to 1,800 Cool nights index rose from 9.8°C to 10.4°C Compared with the 30-year baseline average (1961-1990), the temperature has risen by 1.1°C ON AVERAGE. Average rainfall is still 700mm/year. Damage caused by spring frosts has slightly increased despite a drop in the number of frosty nights due to earlier bud burst. The consequences are already visible and are indeed positive for the quality of the musts: Over the past 30 years: - 1,3 g H2SO4/l total acidity Earlier harvests starting 18 days earlier + 0,7 % vol natural alcoholic strength by volume These beneficial effects may well continue if global warming is limited to a 2°C rise. However, the Champagne Region is now exploring ideas that would enable the inherent characteristics of its wines to be preserved in less optimistic climate change scenarios.
  • MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula

    MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula

    MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”

    WINE LIST We Are Strong Supporters of “Nudity in Wine”

    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
  • Schedule of Wine Prices to Retailers

    Schedule of Wine Prices to Retailers

    Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls.
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services

    Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services

    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
  • Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula

    Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula

    G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zduni´c 1,*, Katarina Lukši´c 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcevi´c 1, Tomislav Radi´c 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljevi´c 7 , Edi Maleti´c 8,9, Ivan Peji´c 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi,
  • Sparkling Champagne Rosé Riesling Sauvignon Blanc Savagnin Chenin

    Sparkling Champagne Rosé Riesling Sauvignon Blanc Savagnin Chenin

    WHITE WINES PAR BOUTEILLE Sparkling Melon de Bourgogne CHENIN BLANC Domaine de la Pépière, Muscadet-Sèvre-Et-Maine, Loire, FR, 2016 60- Le Rocher des Violettes, Pétillant Originel, Montlouis-sur-Loire, FR, 2014 71- 65- RIESLING La Morandière, Muscadet-Sèvre-Et-Maine, Loire, FR, 2017 Coeur de Terre, Brut Sekt, Willamette Valley, OR, 2014 86- BLANC DE NOIR Riesling Analemma, Columbia Gorge, OR, 2012 130- Knoll, Smaragd, Wachau, AU, 2012 115- BRUT ROSÉ DE PINOT NOIR Patrick Piuze, Val De Mer, Chablis, FR, NV 56- Veyder-Malberg, Bruck, Viesslinger, Wachau, AU, 2012 150- PINOT NOIR Müller-Catoir, Breumel in den Mauern, Haardt, Pfalz, DE, 2014 80- Thierry Richoux, Crémant de Bourgogne, Irancy, FR, NV 64- Mathieu Deiss, "Vibrations", Vignoble du Rêveur, Alsace, FR, 2016 65- ROSÉ DE PINEAU D'AUNIS Domaine Gigou, "La Bulle Sarthoise", Jasnières, Loire, FR, NV 70- Domaine Ostertag, Fronholz, Alsace, FR, 2014 100- MOLETTE/ALTESSE Lemelson, Dundee Hills, Willamette Valley, OR, 2015 43- Lambert de Seyssel, "Petit Royal", Savoie, FR, NV 60- CHARDONNAY Sauvignon Blanc 68- Domaine de Montbourgeau, Crémant de Jura, Savoie, FR, NV Jonathan Pabiot, Pouilly Fumé, Loire, FR, 2016 62- Champagne Domaine de Bel Air, Pouilly Fumé, Loire, FR, 2015 60- Domaine de Bel Air, Pouilly Fumé, Loire, FR, 2016, 375ml. 30- BRUT ROSÉ 65- Billecart-Salmon, NV 210- André Dezat & Fils, Sancerre, Loire, FR, 2017 66- PINOT MEUNIER/PINOT NOIR/CHARDONNAY Domaine Benoît & Mathieu Fleuriet, "Les Grandes Marnes", Sancerre, Loire, FR, 2014 Franck Pascal, Fluence, Brut Nature, NV 110-
  • François Rousset-Martin

    François Rousset-Martin

    FRANÇOIS ROUSSET-MARTIN Country: France Region: Jura Appellation(s): Côtes du Jura Producer: François Rousset-Martin Founded: 2007 Annual Production: 1,000 cases Farming: Organic Blink and you might miss Nevy-sur-Seille, a tiny village tucked away in the Vallée des Reculées, where François Rousset makes his wine. Albeit discreet, this part of the Jura resembles something of the American West—undiscovered and wild, and rich in natural habitat. The backdrop here is dramatic: Massive limestone and marl cliffs perched atop pedestals of sloping vineyards, and in the foreground, flocks of livestock grazing and snoozing the day away. Traditionally a mixed farming region, the Jura is witnessing a new generation focused exclusively on winemaking, and in the case of Rousset, redefining what we consider typical of the area with his vins ouillés. François first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. Childhood trips were spent in the Jura getting to know and falling in love with a parcel of family vines which he would later vinify with his father. After earning an oenology degree and continuing his journey in the southern Rhône and Languedoc regions, he returned to his Jurassian roots and in 2007 officially launched his winery. While his scientific background provides François with a literal understanding of the transformation from grape to wine, he’s most influenced by keen intuition, and winemaking lore passed down from his great grandfather, also a winemaker. François's raison d'être is to better know and understand the incredible terroirs in which he is invested.
  • WF Wine List ONGOING.Docx

    WF Wine List ONGOING.Docx

    Wild Flor Wine List Sparkling Wines 750ml 375ml 125ml Tradicion Extra Brut, Colet Vins, Penedes 2016 £48 Rose Secco, Ulli Stein, Mosel 2019 £52 ‘Pelegrim’, Westwell Wines, Kent NV £60 £11 Blanc De Blancs ‘Les 3 Terroirs’ , Michel Gonet 2013 £75 £14 Riesling Sekt ‘Brut Nature’, Peter Lauer, Mosel 1992 £112 Blanc De Noirs ‘Les Maillons’, Ulysse Collin NV £140 Sherry, Madeira & Vin Jaune 750ml 100ml Fino, El Maestro Sierra, Jerez £8 Oloroso ‘Gobernador’, Emilio Hidalgo, Jerez £9 5yr Dry, D’Oliveiras, Madeira £10 1999 Sercial, D’Oliveiras, Madeira £19 Vin Jaune, Domaine De La Borde, Arbois 2012 £24 White Wines 750ml 375ml 125ml The Fresher end of the scale, wines of citrus, oftenwith saline, mineral feeling. Vinho Verde ‘Chin Chin’, Quinta Do Ermizio 2020 £25 Falerio, Saladini Pilastri, Marche 2019 £28 £15 £5 Muscadet, Domaine De Cognettes 2019 £33 Dao Branco, Alvaro Castro 2020 £38 Muscat ‘Natur’, Tetramythos, Peloponnese 2019 £40 Txakolina, Gaintza, Getaria 2019 £42 Weissburgunder, Weingut Wittman, Rheinhessen 2017 £44 Sauvignon Blanc ‘Salt River’, Duncan Savage, SA 2020 £44 £24 £8 Prie Blanc, Cave Du Vin Blanc De Morgex, Valle D’Aosta 2019 £48 Listan Blanco ‘Benje’, Envinate, Tenerife 2019 £60 Riesling Spätlese Trocken, Sybille Kuntz, Mosel 2015 £65 Chablis 1er Cru ‘Vaillons’, Moreau-Naudet 2017 £70 Assyrtiko ‘Skitali’, Hatzidakis, Santorini 2017 £74 Riesling ‘Pfaffenberg’, Rainer Wess, Wachau 2010 £80 Listan Blanco ‘Vidonia’, Suertes Del Marques, Tenerife 2019 £82 Riesling ‘Aulerde’ Grosses Gewächs, Wittmann, Rheinhessen 2017 £99 Chewier, textured wines,with ripeness and richer features, structure & tannin or the lot. Roussanne Blend, Château De Mourgues De Grès, Cost.
  • Domaine Daniel Dugois Arbois Savagnin

    Domaine Daniel Dugois Arbois Savagnin

    DOMAINE DANIEL DUGOIS ARBOIS SAVAGNIN Founded by Daniel Dugois in 1973 in his native village of Les “AURÉOLINE” Arsures, Domaine Daniel Dugois began with just 2ha of vines. After nine years of selling his fruit locally, Daniel produced his first vintage (1982) to great acclaim, winning the Gold Medal for his Chardonnay at the Jura Wine Contest. Varietal/Blend: Savagnin Farming Practices: sustainable with selective spraying and 33% In 2003, the current winemaker, Philippe, returned home to Jura ground cover and joined his parents Daniel and Monique in the vineyard, Soil: red, gritty clay over Triassic red marl producing his first vintage in the same year. Harvest Technique: handpicked Year Vines Were Planted: 1960’s Located in the ‘golden triangle’ of Jura, at the heart of Arbois, Yeast: fermentation starts with ambient yeast Salins-les-Bains and Poligny, the vineyards of Dugois are home Fermentation: pneumatic pressing / settles for 20 hours / to soils of clay, gravel and marl. Here, the family practices lutte fermentation in temperature-controlled stainless steel at 18°C raisonnée in the vineyard, having been awarded the HVE “High Malolactic: natural ML with native flora Environmental Value” certification by the Ministry of Agriculture Maturation: n/a for their efforts in maintaining biodiversity and for their eco- Alcohol: 13% friendly practices. All fruit is hand-harvested, and in the cellar, Fined: no clusters are de-stemmed and lightly crushed before undergoing Filtered: cellulose filtered spontaneous fermentations. Country: France Region: Jura Sub Region: Arbois Vineyard: estate Vineyard Size: 1ha [email protected] 212-233-1504 .