Flor Yeast: New Perspectives Beyond Wine Aging Jean Luc Legras, Jaime Moreno-Garcia, Severino Zara, Giacomo Zara, Teresa Garcia-Martinez, Juan C
Flor yeast: new perspectives beyond wine aging Jean Luc Legras, Jaime Moreno-Garcia, Severino Zara, Giacomo Zara, Teresa Garcia-Martinez, Juan C. Mauricio, Ilaria Mannazzu, Anna L. Coi, Marc Bou Zeidan, Sylvie Dequin, et al. To cite this version: Jean Luc Legras, Jaime Moreno-Garcia, Severino Zara, Giacomo Zara, Teresa Garcia-Martinez, et al.. Flor yeast: new perspectives beyond wine aging. Frontiers in Microbiology, Frontiers Media, 2016, 7, 11 p. 10.3389/fmicb.2016.00503. hal-01303106 HAL Id: hal-01303106 https://hal.archives-ouvertes.fr/hal-01303106 Submitted on 15 Apr 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. fmicb-07-00503 April 12, 2016 Time: 16:3 # 1 REVIEW published: 14 April 2016 doi: 10.3389/fmicb.2016.00503 Flor Yeast: New Perspectives Beyond Wine Aging Jean-Luc Legras1, Jaime Moreno-Garcia2, Severino Zara3, Giacomo Zara3, Teresa Garcia-Martinez2, Juan C. Mauricio2, Ilaria Mannazzu3, Anna L. Coi3, Marc Bou Zeidan4, Sylvie Dequin1, Juan Moreno5 and Marilena Budroni3* 1 SPO, Institut National de la Recherche Agronomique – SupAgro,
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