Contents

Page 1 Sparkling // Aperitifs // Beer

Page 2 By the Glass // Carafe

Pages 3 & 4 White

Page 5 Skin Contact // Orange // // Pink

Pages 6 & 7 Red

Page 8 White

Page 9 Jura Red

Page 10 Cult Jura Winemakers

Page 11 Raiding the Cellar

Page 12 Magnums

Welcome to the party In honour of our favourite, late disco DJ, Larry Levan, we’ve put together a few & drinks in this book that will hopefully take you somewhere near to seventh heaven and back again. Or at least mountain high or river deep. The list features a range of wines which have been made with care and love. The majority are low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in the glass. Enjoy!

Sparkling // Col Fondo & Pétillant Naturel style Bottle Sparkling // Crémant & style Bottle

2017 Col Tamarie 46 NV Les Hautes Terres, Joséphine Crémant de Limoux 54 Veneto, Italy Limoux, : on limestone Varietal: , Mauzac & Chenin on chalk and limestone “Textured (unfiltered) Prosecco, so good” “Like a fresh, focused Champagne, but without the price tag!”

2017 Les Quatre, Brut Nature Pétillant Blanc 48 NV Les Granges Paquenesses, Crémant du Jura 62 via Gaillac, France Jura, France Varietal: Semillon & Mauzac Varietal: Chardonnay on limestone and clay “Fruit grown in Gaillac in the south west, vinified into a pet nat “Extra Brut lightning acidity paired with toasty richness” in the Loire in the north. Fresh, mineral, fruity, vive la différence!” 2015 Jean-Pierre Rietsch, Crémant d’Alsace 62 2017 Jean-Francois & Anne Ganevat, Mon Luc 57 Alsace, France Jura via Alsace, France Varietal: Auxerrois & Chardonnay on clay Varietal: on schist “Rich and textural with a hint of oxidation but fresh fresh acidity” “Alsatian vinified by one of our favourite Jura-legends. SO fresh, SO clean!” NV Domaine Overnoy, Crémant du Jura Rosé 64 Jura, France 2018 Beck-Hartweg, Tout Naturellement Pétillant 60 Varietal: Chardonnay, & on limestone Alsace, France “Blended pink fizz, 48 months on lees. Saline and feelin’ fine” Varietal: Pinot Noir & Muscat on granite “The most enticing pinky-red colour, gently fizzing with red NV Westwell, Pelegrim 74 berries and flowers. Pure summer in a bottle.” Kent, England Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint 2014 Dobra Vinice, Creme de Vin 60 “Great acidity and a lovely biscuity finish. 24 months on lees” Moravia, Czech Republic Varietal: Pinot Noir & NV Tissot, Indigéne Crémant du Jura 74 “Savoury, fresh, and incredibly rich mouthfeel” Jura, France Varietal: Chardonnay, Pinot Noir, & Poulsard 2017 Jerome Lambert, De l’Air 75 “Taut but rich Crémant from one of the Jura’s most respected Loire, France producers. Tiny production, try it while you can” Varietal: on schist “Chenin from the same latitude as southern Champagne. 2015 Les Clandestin, Les Semblables Brut Nature 90 Beautifully elegant and precise” Champagne, France Varietal: Pinot Noir on Kimmeridgian limestone “Beautiful Pinot from west facing slopes offers wild strawberry on the nose, with a racy & savoury red fruit palate”

2014 Bérêche, Rive Gauche Extra Brut 105 Champagne, France Varietal: Pinot Meunier on chalky clay Beer// “Intense and elegant Blanc de Noirs”

Braybrooke Beer Co., Keller Lager (4.8%) 5.75 330ml Leicestershire, England “Unfiltered & unpasteurised lager, classic Germanic style” Aperitifs// Toast, Bloomin’ Lovely Session IPA (4.5%) 6 330ml Hackney, England Henri Bardouin Pastis (35ml) 6.5 “Made partly from bakeries’ leftovers. Low waste, high taste!” Lillet Blanc or Lillet Rosé on the rocks (50ml) 7 The Kernel Brewery, Biere de Saison Damson (4.9%) 25 750ml Bermondsey, London, England Belsazar Dry Vermouth & Tonic (50ml) 8.5 “Belgian-style sour beer, refermented with loads of English damsons. Rich texture, almost winey, and crazy refreshing” East London Liquor Co. Gin & Tonic (35ml) 8.5

The Kernel Brewery, Biere de Saison Sour Cherry (5.5%) 25 750ml Levan Spritz - Dolin Chambéryzette Aperitif á la Fraise, 10 Bermondsey, London, England Les Quatres Pétillant Naturel “As above, only with English sour cherries!” Levan Negroni - East London Liquor Co. Gin, Lillet Rouge, Suze, 10 Lucky Saint, 0.5% Unfiltered Lager (0.5%) 5.75 330ml Byrrh Grand Quinquina Bavaria, Germany “Ultra-low alcohol lager, properly brewed and aged at a 400 year old brewery. Full flavour, no hangover!” By the Glass // Carafe Bottle prices available for all wines below. Please ask. Glass Carafe Glass Carafe Sparkling// 125ml 500ml Red// 125ml 500ml

NV Westwell, Pelegrim 13.4 2018 Bodega de las Estrella, 5.5 19 Kent, England La Mancha, Spain Varietal: Chardonnay, Pinot Noir & Pinot Meunier on chalk & flint Varietal: Tempranillo on limestone & chalk “Great acidity and a lovely biscuity finish. 24 months on lees” “A fresh, meaty and savoury little number”

2016 Terres Falmet, 7 26 Languedoc-Roussillon, France Varietal: Carignan on clay and limestone White// “Crunchy, earthy, and like falling into a Languedoc herb garden”

2018 Tenuta Aurea, Friulano 5.5 19 2018 Bodega la Senda, Vindemiatrix 7.5 28 Friuli, Italy Bierzo, Castilla y Leon, Spain Varietal: Friulano on sandy gravel & sandstone Varietal: Mencia, & Dona Bianco “So classically Italian, it’s practically screaming MAMA MIA!” “Poised and tense, earthy and concentrated forest fruits”

2017 Clos Lapeyre, Jurançon Sec 7 26 2017 Domaine Chapel, -Villages 8.5 32 Jurançon, France Beaujolais, France Varietal: Gros Manseng on clay and silex Varietal: on granite and clay “Mouth-filling, mineral and refreshing. A classic ‘bistro ’” “Pure Gamay fruit, checked by delicate tannins and structure”

2018 Michael & Anna Arndorfer, Handcrafted 7.2 26.5 2017 Jakub Novak, Modry Pinot 11.5 44 Kamptal, Austria Moravia, Czech Republic Varietal: Gruner Veltliner on gneiss Varietal: Modry Pinot (AKA Pinot Noir) “Apple pie and bell pepper on the nose with herbs and flowers” “Full-flavoured, herbal and complex. Classic -stylee”

2018 Smith-Chapel, Aligoté 9.7 37 2016 Lucien Aviet, Cuvée des Docteurs 11.7 45 Burgundy, France , Jura, France Varietal: Aligoté on limestone Varietal: Poulsard on clay and limestone “Zips out the glass, all citrus and crunchy fruit. Salty lemonade.” “Serious red berry juice from the man they call ‘Bacchus’”

2017 Domaine des Marnes Blanches, Les Molates 10 38 Jura, France Rosé//Pink Varietal: Chardonnay on marl & limestone “Zesty lemon & tropical fruit, a gentle saline tang” 2018 Cosimo Maria Masini, Toscana Rosato 6.5 24 Tuscany, Italy 2015 Bénédicte & Stéphane Tissot, 14.7 57 Varietal: Arbois, Jura, France “Transport yourself from Peckham to the Tuscan hills. Juicy and Varietal: Savagnin on clay fresh with a savoury edge” “Aged sous voile for 32 months - nutty, sherried, and intense, with the Jura’s trademark bracing acidity balancing the richness” 2018 Westwell, Pink 8 30 Kent, England Varietal: Pinot Noir & Pinot Meunier on flint and chalk “Quartz-pink, full-flavoured rosé from the garden of England”

Skin contact//Orange 2018 Ota Sevcik, Frankovka Claret 10 38 Moravia, Czech Republic 2018 Cosimo Maria Masini, Skin Contact 8 30 Varietal: Frankovka (AKA Blaufrankisch) on sandy clay soils Tuscany, Italy “Very pale pink, -aged, Provence- or Bandol-style rosé, Varietal: Trebbiano on clay but not from where you might expect!” “Apricot and grapefruit peel, nutty and herbal”

2017 Vino Magula, Oranzovy Vlk 11 42 Sweet//Dessert Trnava, Slovakia Varietal: Welschriesling, Gruner Veltliner & Devin 2017 Chateau Barouillet, Monbazar 50ml 7.5 “4 weeks on skin and aged with some whole grapes thrown Monbazillac, Bergerac, France in with the juice. Orange-y, pithy, lovely acidity and tannin balance” Varietal: Chenin Blanc, Semillon & Muscadelle “Toffee and caramel smothered over ripe apples”

2017 Bodega Bentomiz, Ariyanas 50ml 9.5 Malaga, Spain // Varietal: Moscatel de Alexandria on broken slate soil “Wonderfully balanced sweetness, floral nose, citrus backbone” 2011 Bénédicte & Stéphane Tissot, Château Chalon 50ml 12 Jura, France NV Domaine Macle, Macvin du Jura 50ml 10 Varietal: Savagnin on limestone and clay Jura, France “Rich, textured and so layered with incredible saffron notes” Varietal: Savagnin & Chardonnay on clay & limestone “Citrus, grapefruit and a fruit bowl of tropical swagger”

NV Domaine de la Tournelle, Macvin du Jura 50ml 10 Jura, France Varietal: Chardonnay on clay & limestone “Stewed pear, coconut, rum’n’raisin ice cream-vibes” White

Bottle Bottle Fresh//Easy

2018 Tenuta Aurea, Friulano 26 2016 Franck Peillot, Roussette de Bugey 51 Friuli, Italy Savoie, France Varietal: Friulano on sandy gravel & sandstone Varietal: Altesse on granite “So traditionally Italian, it’s practically screaming ‘MAMA MIA!’" “Finesse & elegance, delicately aromatic. Great value Burgundy alternative”

2018 Les Deux Moulins, 33.5 2018 Smith-Chapel, Aligoté 52 Loire, France Burgundy, France Varietal: Sauvignon Blanc on gravel and schist Varietal: Aligoté on limestone “Elderflower, gooseberry, grassy - classic Loire Savvy B” “Zips out the glass, all citrus and crunchy fruit. Salty lemonade.”

2018 Domaine de la Pepiere, Muscadet sur Lie 36 2016 Dominique Lucas, C de Marrin 69 Loire, France Savoie, France Varietal: Melon de Bourgogne on granite & gravel Varietal: Chasselas on granite “Clean, zingy with citrus, crunchy apple and minerality” “Like licking a rock that’s been dusted with lemons and honey”

2018 Aphros, Vinho Verde 39 2017 Santini Collective, Macon-Villages 72.5 Vinho Verde, Portugal Burgundy, France (1 litre) Varietal: Loureiro on sandy granitic soils Varietal: Chardonnay on clay “Strong backbone of minerality with bags of citrus & flowers” “Banging white Burgundy in a litre bottle! Serious yet fun”

2016 Sybille Kuntz, Trocken 42 2017 Domaine de l'Octavin, Ivre de Vivre 73.5 Mosel, Germany Beaujolais via Jura, France Varietal: Riesling on slate Varietal: Viognier on granite “Juicy limes and racy acidity, a pure bone-dry Rizza” “Southern Beaujolais Viognier, vinified in Jura! Subtly fragrant”

Savoury//Salty

2017 Clos Lapeyre, Jurançon Sec 36 2018 Forjas del Salnes, Leirana 58 Jurançon, France Rias Baixas, Galicia, Spain Varietal: Gros Manseng on clay and silex Varietal: Albariño on granite and sand “Mouth-filling, mineral and refreshing. A classic ‘bistro wine’” “Atlantic sea breeze and grapefruit peel tang”

2017 Domaine Lissner, Dionysiuskapelle 45 2017 Nino Barraco, 62 Alsace, France Sicily, Italy Varietal: Sylvaner on clay, limestone and schist Varietal: Catarratto on volcanic rock “Flinty, smoky, salty. A glassful of geology” “Peach leaf, citrus, capers and seaspray. A cult classic”

2018 La Distesa, Terre Silvate 47 2016 Dominique Lucas, Vin des Allobroges 69 Marche, Italy Savoie, France Varietal: Verdicchio Varietal: Savagnin on granite “A dry, nutty, savoury, salty dog” “Savagnin, from Savoie, aged in concrete egg. Hip AND delicious”

2018 Domaine des Hauts Baigneux, Les Chênes 48 2016 Beck-Hartweg, Frankstein Grand Cru 69 Loire, France Alsace, France Varietal: Chenin Blanc on clay and limestone Varietal: Riesling on granite “Laser-like acidity, pithy citrus and minerality for days” “Taut, poised and tense Riesling, with a salty-bitter kiss”

2017 Augalevada, Mercenario Blanco 51 2014 Verget, Vigne de Saint-Claude 74 Ribeiro, Galicia, Spain Saint-Veran, Burgundy, France Varietal: Treixadura, Dona Bianca & Palomino on granitic sand Varietal: Chardonnay on rocky, clay-rich soil “Complex, salty, savoury, spiced tinaja-aged wine. Vibrant!” “Salty, orange and grapefruit zest, peaches. Crunchy and chewy”

2016 Marie et Florian Curtet, Jacquere 58 2017 Jean-Pierre Robinot, Bistrologie 76 Savoie, France Loire, France Varietal: Jacquere on granite Varietal: Chenin Blanc “Maillet’s protogé, Florian crafts beautifully pure, elegant wine” “Oxidative and rich, but super fresh. Achingly complex and lovely”

Whites continued over page White continued

Bottle Bottle Rich//Rounded 2018 Fattoria San Lorenzo, Di Gino 35 2017 Ota Sevcik, Chardonnay 66 Marche, Italy Moravia, Czech Republic Varietal: Verdicchio on clay Varietal: Chardonnay on sandy clay soil “Great acidity, rounded mouthfeel, pear fruit and white pepper” “Big and generous Chardonnay with the subtle kiss of skin contact”

2018 Domaine Les Hautes Terres, Les Autres Terres 38 2014 Gilles Berlioz, Les Filles 77 Limoux, France Chignin, Savoie, France Varietal: Chardonnay & Mauzac on limestone Varietal: Bergeron (aka Roussanne) on granite and clay “Cool microclimate freshness - lemon zest and honey” “A powerful wine with lovely mouthfeel and balance”

2018 Agnes & Rene Mosse, Chenin 51 2017 Maison en Belle Lies, Santenay 78 Loire, France Burgundy, France Varietal: Chenin Blanc Varietal: Chardonnay on limestone and clay “Chenin’s generous and honeyed side, stewed apple and hay bales” “Rich, expressive and delicately chamomile-scented. Stellar producer”

2017 Maison en Belle Lies, Bourgogne Aligoté 59.5 2016 Domaine de Chassorney, Combe Bazin 82 Burgundy, France Saint Romain, Burgundy, France Varietal: Aligoté on limestone and clay Varietal: Chardonnay on clay and limestone “Rich and generous with finesse. Proof Aligoté is no ‘lesser’ ” “All you want from white Burgz - body, freshness and struck match”

2009 Lise & Bertrand Jousset, Singulier 64 2015 Sylvain Dittier, La Perle 83 Montlouis-sur-Loire, France Loire, France Varietal: Chenin Blanc on limestone and clay Varietal: Chenin Blanc “Big & developed, slight touch of residual sugar but lightning acidity” “As Marcos said when he tasted this ‘Woof! Lactic, butter, yum!’”

2015 Domaine Les Enfants Sauvages, Cool Moon 64 2014 Jean-Jacques Morel, Saint-Aubin Premier Cru 86.5 Roussillon, France Burgundy, France Varietal: Blanc, Grenache Gris, Macabeu & Vermentino Varietal: Chardonnay on clay & limestone “Like sipping the southern French Spring sunshine. Sublime” “JJ makes tiny amounts of just superb wine”

Textured//Aromatic

2018 Michael & Anna Arndorfer, Handcrafted 36.5 Kamptal, Austria 2017 Ota Sevcik, Riesling 64 Varietal: Gruner Veltliner on gneiss Moravia, Czech Republic “Apple pie and bell pepper on the nose with herbs and flowers” Varietal: Riesling on sandy clay “Fragrant, full-bodied dry Riesling, fermented with a short time on skins” 2017 Clos de Tue-Boeuf, Le P’tit Blanc du Tue-Boeuf 40 Touraine, Loire, France 2012 La Ferme des Sept Lunes, Saint-Joseph 74 Varietal: Sauvignon Blanc on silex, schist and clay Rhone, France “Juicy, lush lychee-gooseberry bomb from hero Thierry Puzelat” Varietal: Marsanne & Roussanne on clay and chalk “Jura-style oxidative ageing gives this a nutty, briny edge.” 2016 Dva Duby, Divide 46.5 Moravia, Czech Republic 2013 Remi Niero, Chéry 85 Varietal: Muller-Thurgau & Gruner Veltliner on volcanic granite Condrieu, Rhone, France “Elderflower and apple juice, crunchy acidity and flint” Varietal: Viognier on decomposed granite “Oily texture, concentrated pineapple & melon, ginger & spices” 2015 Cabeças do Reguengo, Equinocio 53 Alentejo, Portugal 2017 Franz Strohmeier, Kristal Weiss No. 1 89 Varietal: 13 grape varieties Styria, Austria “A field blend with great texture, savoury and tropical notes” Varietal: Sauvignon Blanc, Chardonnay & Weissburgunder “Forget what you know about Savvy B. In fact, forget what you know 2017 Clemens Strobel, Donauschotter 59.5 about wine, and try this” Kamptal, Germany Varietal: Gruner Veltliner “Gruner at its classy aromatic and balanced best” Skin Contact//Orange Wines made from white grapes with some skin to give body, tannin, texture, structure and colour. Delicious and so food-friendly!

Bottle Bottle

2018 Cantina Marilina, Sketta 39 2015 HegyiKalo, Leányka 64 Sicily, Italy Eger, Hungary Varietal: Grecanico on volcanic sand Varietal: Leányka on limestone “Burnt orange, spice, earthiness, gentle tannins” “3 days’ maceration but no , just free run juice, aged for 3 years in old . Apricot compote and white roses.” 2018 Cosimo Maria Masini, Trebbiano Skin Contact 42 Tuscany, Italy 2018 Jean-Pierre Rietsch, Coquette 65 Varietal: Trebbiano on clay Alsace, France “Apricot and grapefruit peel, nutty and herbal” Varietal: Riesling & Gewurztraminer on clay and limestone “Incredibly aromatic - rose, marzipan, orange blossom. 2017 Monteforche, Carantina 54 Complex and spicy on the palate” Veneto, Italy Varietal: Garganega on volcanic soil 2017 Marco de Bartoli, Integer 68 “7 days on skins in cement tanks. Mineral, smoky, subtle tannins” Sicily, Italy Varietal: Zibbibo (aka Muscat) 2017 Arianna Occhipinti, SP68 57.25 “The most complex and delicious peach iced tea you’ll ever try” Sicily, Italy Varietal: Muscat & Albanello on volcanic rock 2016 Le Coste, Bianco 72.5 “Floral, honeyed, and nutty with an enticing savoury finish” Lazio, Italy Varietal: Vermentino, Malvasia, Procanico on volcanic soils 2016 Costador Mediterrani, Metamorphika Brisat 60 “Textured like the vibrant Italian sun, smells like holidays. Ciao!” Conca de , Tarragona, Spain Varietal: Sumoll Blanc 2017 Julian Altabier, Sextant, MaMaMia 78 “Rare local grape variety, aged in century-old amphora” Burgundy, France Varietal: Pinot Gris on clay 2017 Vino Magula, Oranzovy Vlk 60 “Pings out the glass, all grapefruit and minerally fun” Trnava, Slovakia Varietal: Welschriesling, Gruner Veltliner & Devin 2017 Radikon, Slatnik 78 “4 weeks on skin and barrel aged with some whole grapes thrown in Friuli, Italy with the juice. Orange-y, pithy, lovely acidity and tannin balance” Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “The last word on skin-macerated wines. Rad.”

Rosé//Pink Varying shades of pink, all bone-dry. Ranging from juicy smashers to sophisticated, complex, food wines.

Bottle Bottle

2017 Cosimo Maria Masini, Toscana Rosato 32 2018 Tenuta di Carleone, Rosato 48 Tuscany, Italy Chianti, Tuscany, Italy Varietal: Sangiovese on clay-rich soil Varietal: Sangiovese on clay “Transport yourself to the Tuscan hills. Juicy and fresh “Provence-style, salmon-pink smasher from master Chianti producer” with a savoury edge” 2017 Konni & Evi, Rosé 52 2018 Westwell, Pink 42 Saxony-Anhalt, Germany Kent, England Varietal: Portugieser Varietal: Pinot Noir & Pinot Meunier on flint and chalk “Dark pink, unfiltered, 9% alcohol, juicy yet complex. Perfect breakfast wine” “Quartz-pink, full-flavoured rosé from the garden of England” 2018 Ota Sevcik, Frankovka Claret 54 2017 Brendan Tracey, Gorge Sèche 45 Moravia, Czech Republic Loire, France Varietal: Frankovka (AKA Blaufrankisch) on sandy clay soils Varietal: Pineau d’Aunis on schist “Very pale pink, oak-aged, Provence- or Bandol-style rosé, “Dark rosé or chilled red? You decide. Definitely smashable” but not from where you might expect”

2018 Cauzon, Rosado 45 2018 Lamoresca, Rosato 58 Granada, Spain Sicily, Italy Varietal: Pinot Noir on red loam soil Varietal: Nero d’Avola, Frappato & Moscato on volcanic soils “Closer to Africa than Madrid, Ramon’s are super high altitude “Fresh cranberries and cherries drizzled with balsamic” and wind-cooled - his wines retain amazing freshness and vitality. Yum!” 2017 Radikon, Sivi 78 2016 HegyiKalo, Cseresznyeérés 48 Friuli, Italy Eger, Hungary Varietal: Pinot Grigio on mineral-rich clay & sandstone Varietal: Medina on limestone “Straddling the border between rosé and , “Hard to find and pronounce, too easy to drink. Bright cherry cordial” this is the best Pinot Grigio in the world. End of.” Red Fresh//Juicy Bottle Bottle 2017 Bodega de las Estrella, Tempranillo 25 2017 Domaine Chapel, Beaujolais-Villages 45 La Mancha, Spain Beaujolais, France Varietal: Tempranillo on limestone & chalk Varietal: Gamay on granite and clay “A fresh, meaty and savoury little number” “Pure Gamay fruit, checked by delicate tannins and structure”

NV Principiano Ferdinando, Dosset 33.5 2017 Domaine des Hauts Baigneux, Les Pentes 45 , Italy Loire, France Varietal: Dolcetto on clay and chalk Varietal: , Gamay and Grolleau on limestone & schist “A clean, bright red with a sneaky, earthy underbelly” “Classic Cab notes of blueberry and pepper, with cherry freshness ”

2016 Le Jonc Blanc, Antigel 38 2018 Vinyes Tortuga, Hunky Dory 52 Bergerac, France Alt-Emporda, Catalunya, Spain Varietal: & Cabernet Franc Varietal: Garnatxa “A quaffable plummy delight. Vin Solidaire!” “First for this young couple, super elegant, floral and refined”

2016 Franz Weninger, Balf 43.25 2018 Jean-Pierre Rietsch, Tout Rouge au Litre 60 Sopron, Hungary Alsace, France (1 litre) Varietal: Kékfrankos on gneiss & mica schist Varietal: Pinot Noir on clay “Bright, inky red from the Austro-Hungarian border.” “A litre of bright, fresh, herbal and fruit-driven Pinot from a cult hero!”

Savoury//Smoky 2016 Guttarolo, Lamie delle Vigne 54 Puglia, Italy 2016 Terres Falmet, Carignan 36 Varietal: Primitivo on fossilised limestone Languedoc-Roussillon, France “Grown at 400 metres’ altitude, ferrous & glinting with minerality” Varietal: Carignan on clay and limestone “Crunchy, earthy, and like falling into a Languedoc herb garden” 2016 André & Michel Quenard, Chignin Mondeuse 60 Savoie, France 2018 Bodega la Senda, Vindemiatrix 39 Varietal: Mondeuse Bierzo, Castilla y Leon, Spain “Taut, structured, crunchy, stony and dense” Varietal: Mencia, Palomino & Dona Bianco “Poised and tense, earthy and concentrated forest fruits” 2017 Jakub Novak, Modry Pinot 63 Moravia, Czech Republic 2015 Pedro Olivares, Serie Wild 42 Varietal: Modry Pinot (AKA Pinot Noir) Murcia, Spain “Full-flavoured, herbal and complex. Classic Burgundy-stylee” Varietal: Bobal on granitic sand “Ripe & brooding dark fruit then a tidal-wave of silky tannic hit” 2016 Martine & Christian Rouchier, Luc 73 Saint Joseph, Rhone, France 2017 Eric Texier, Chat Fou 43 Varietal: on clay over schist Cote du Rhone, France “Like eating Black Forest gateau in silk sheets” Varietal: Grenache & Clairette on clay “Black olives and smoke. Serious yet smashable” 2016 Maison en Belle Lies, Clos Roussots Premier Cru 80 Maranges, Burgundy, France 2016 2P Production, Merlot 45 Varietal: Pinot Noir on clay and limestone Gaillac, France “Muscular, powerful, meaty, gamey, truffley, well-developed Pinot” Varietal: Merlot on sandy loam and limestone “An unfashionable grape transformed into a juicy, tense, savoury 2015 Pierre Gonon, Saint Joseph 84 soif-er by one side of the Domaine Plageoles family” Saint Joseph, Rhone, France Varietal: Syrah on clay over granite “BIG, no holds barred, in your face, meaty, peppery Syrah” Deep//Rich

2017 Principiano Ferdinando, Langhe Nebbiolo 2016 Fatalone, U’pr’mat've 38.5 48 Langhe, Piedmont, Italy Puglia, Italy Varietal: Primitivo on clay & limestone Varietal: Nebbiolo “Black sour cherry and spicy balsamic” “Baby Barolo, all rose petal and savoury nose and velvety body”

NV Domaine le Soula, Trigone Rouge No. 17 2015 Azpillaga Urarte, Viña El Pago 41 53.5 Alavesa, Spain Côtes Catalanes, France Varietal: Tempranillo & friends Varietal: Syrah & Carignan on granite and gneiss from 3 “New school Rioja. Traditional production in concrete (not oak)” “Depth, structure, fruit, freshness and minerals. ‘Very Oui!’”

2016 Tenuta di Carleone, Chianti Classico 2018 Domaine la Grange Saint Andre, Grenache de Grès 41.5 60 Souvignargues, Gard, France Chianti, Tuscany, Italy Varietal: Grenache & Cinsault Varietal: Sangiovese “Silky, juicy-fresh, full of fruit and violet flowers” “Perfect balance of acidity, tannin and cherry-fruit. Pure class” 2013 Weingut Bernard Huber, Malterdinger Spätburgunder 2017 Envinate Albahra 42.5 67 Castilla-La-Mancha, Spain Baden, Germany Varietal: Garnacha on clase & caleros soils Varietal: Pinot Noir “Vibrant fruit with a delicate florality, deep cassis and spice” “Effectively bangin’ Burgundy for a bargain. Oaked and elegant”

1999 Chateau Pegasus 2012 Markovitis, Xinomavro 45 69 Naoussa, Greece Naoussa, Greece Varietal: Xinomavro on clay Varietal: Xinomavro on clay “They call it the Nebbiolo of Greece. Big, deep and hearty” “Traditional , bags of character, peak maturity” Red continued over page Red continued Light//Bright Bottle Bottle 2017 Philippe Delmée, Ça Faye Treize 45 2016 Sebastian Fleuret, Leon 64 Loire, France Loire, France Varietal: Cabernet Franc on schist Varietal: Cabernet Franc on schist “Crunchy, smashable yet sophisticated, super food-friendly” “Curve ball alert! Cabernet Franc disguised as Trousseau. Yup”

2016 Dva Duby, Impera 46.5 2017 Julien Altabier, Sextant, Cote de Nuits Villages 72 Moravia, Czech Republic Burgundy, France Varietal: Frankovka & Saint Laurent on volcanic soil Varietal: Pinot Noir limestone and clay “Mineral, rocky, smoky driven blend” “Sexy, esoteric, vibrant. Could go on, could just drink it now!”

2017 Karim Vionnet, Beaujolais-Villages 47.5 2016 Forlorn Hope, Trousseau Noir 75 Beaujolais, France Sierra Foothills, California, USA Varietal: Gamay on granite and schist Varietal: Trousseau on schist & limestone “Vibrant, full of cherries and strawberries. A real bon vivant of a wine” “This maverick producer loves an unusual varietal, and has worked magic here. Airy and vibrant!” 2018 Guttarolo, Miro 53 Puglia, Italy 2016 Cossard x Coquelet x Descombe, Saint-Amour 78 Varietal: Primitivo on fossilised limestone Beaujolais, France “Marcos’s favourite - “IT TASTES LIKE RHUBARB”! He’s not wrong.” Varietal: Gamay on granite “Pure, bright and tons of swagger, a dream team of winemakers deliver 2017 Envinate, Parcela Valdemedel 54 the goods here. Strawberries, cherries & a fistful of basil” Extremadura, Spain Varietal: Tinta Amarela 2017 Tenuta di Carleone, Il Guercio 80 “A surprisingly fresh red from this harsh continental climate; aromatic Chianti, Tuscany, France herbs, red & black fruits with a stoney minerality” Varietal: Sangiovese “Single-, high-altitude Sangiovese masquerading as Burgundy” 2018 Ad Vinum, Welcome 58 Rhone, France 2016 Fanny Sabre, Clos des Renardes 82 Varietal: Syrah & Grenache Beaune, Burgundy, France “Syrah juice macerated on Grenache skins. A summer fruit salad” Varietal: Pinot Noir on clay “Stellar new-wave Burgundy. Fruit and herbs battle it out over a fine, 2017 Jerome Lambert, Les Fil Rouge 60 delicate structure” Loire, France Varietal: Gamay 2015 Chateau de Mérande, Le Comte Rouge 83 “Elegant and structured Gamay from the far-northern tip of the Loire” Savoie, France Varietal: Mondeuse on granite “Sublime concentration and stoniness. Tastes like mountains”

Wild//Alive

2018 Domaine Landron-Chartier, Esprit Détente 38 2018 Guttarolo, Amphora Primitivo 72 Loire, France Puglia, Italy Varietal: Gamay on micaschiste Varietal: Primitivo on fossilised limestone “Fruit bomb with grippy tannins and just the right level of funk” “High altitude Primitivo fermented and aged in traditional amphora, concentrated dark fruits with an iron-y, mineral, wild, rustic edge” 2015 Le Coste, Rosso 53.5 Lazio, Italy 2017 Guttarolo, Susumaniello 72 Varietal: Greghetto (aka Sangiovese) & friends on volcanic soils Puglia, Italy “A focused yet wildly different expression of this grape. Cult classic” Varietal: Primitivo on fossilised limestone “Your new favourite grape variety. An absolute BANGER” 2017 Augalevada, Parcela Sandurinas 56 Ribeira Sacra, Galicia, Spain 2017 Yvon Métras, Beaujolais 75 Varietal: Field blend of 19 grapes on schist and slate Beaujolais, France “Like Beaujolais and Burgundy made love & had a salty Atlantic baby” Varietal: Gamay “Founding member of pioneers ‘the Gang of Five’, 2016 Ludovic Engelvin, Cru-Elles 59 Yvon is perhaps the greatest Beaujolais producer working today” Languedoc, France Varietal: Grenache & Mourvedre 2016 Claus Preisinger, ErDELLuftGRAsundreBEN 80 “Concentrated, meaty, brooding, voluptuous” Burgenland, Austria Varietal: Blaufränkisch 2018 Domaine des Hauts Baigneux, Grolleau 60 “Aged in amphore, a rewarding and life-giving wine” Loire, France Varietal: Grolleau 2016 Jean-Pierre Robinot, Nocturne 81 “Taut and tense, herbal and savoury, juicy yet complex” Loire, France Varietal: Pineau d’Aunis 2017 Domaine Bohn, Par NAthur 61 “Perfumed, crunchy and stemmy but wrapped in elegance” Alsace, France Varietal: Pinot Noir on clay 2017 Yvon Métras, Fleurie 81 “Shimmers and evolves in the glass. This is life affirming wine” Beaujolais, France Varietal: Gamay 2011 La Stoppa, Macchiona 68.5 “Mind-blowing wine showcasing just what Gamay is capable of” Emilia-Romagna, Italy Varietal: Barbera & Bonarda 2017 Claus Preisinger, Pinot Noir 82 “Big, big, big, this red is all power and forest floor!” Burgenland, Austria Varietal: Pinot Noir (grown from vine cuttings from Jura!) “Claus’ Pinot is inspired by his love of the Jura. So good.” Jura White Jura. No, not that lovely island off the coast of Scotland known for whisky. The Jura we’re talking about is found in Eastern France, in the shadow of the Alps and a neighbourly distance from its famous cousin Burgundy. With its unique grape varieties Savagnin, Trousseau and Poulsard (aka Ploussard), as well as its fine examples of Pinot Noir and Chardonnay, and its legendary winemakers and practices, the Jura is a particularly fascinating (and delicious) region. Jura whites come in two styles - ouillé or ‘topped up’, and sous voile, meaning oxiditatively aged under a ‘veil’ of yeast.

Bottle Bottle 2016 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 50 2016 Lucien Aviet, Cuvée des Docteurs Arbois 79 Varietal: Chardonnay Varietal: Melon a Queue Rouge on silty marls “Chardonnay from a single tiny plot, terroir you can taste!” “Pale gold, citrus, acid, salt. Like a fine white Burgundy with zing”

2017 Domaine des Marnes Blanches, Les Molates Cotes du Jura 54 2015 Domaine de Montbourgeau, En Banode L’Etoile 80 Varietal: Chardonnay on marl & limestone Varietal: Chardonnay & Savagnin on fossil-rich limestone “Zesty lemon & tropical fruit, a gentle saline tang” “Combines a rich nutty character with a fine minerality”

2014 Michel Gahier, Les Crêts Arbois 59 2017 Les Dolomies, Arco Cotes du Jura 81.5 Varietal: Chardonnay on clay & limestone Varietal: Savagnin on limestone over clay “Stewed apple oxidation followed by classy zingy Chardonnay” “From the same 75 year old, steep plot as ‘La Chaux’. Beautiful”

2016 Domaine de la Borde, Terre de Lias Arbois 60 2016 Domaine de l’Octavin, Pamina Vin de France 82.5 Varietal: Chardonnay on clay Varietal: Chardonnay “Super salty and mineral like a winter sea breeze” “Citrus, freshly struck matchstick and acidity all day”

2016 Domaine Overnoy, Cuvée Charmille Cotes du Jura 61.5 2012 Les Granges Paquenesses, La Piere Sous Voile Cotes du Jura 83 Varietal: Chardonnay on clay and marl Varietal: Savagnin on light sandy soils “Not THE Overnoy, but his great-nephew. Body and zip. Laaavly” “Limes ping out of the glass, lemon, spice & salt have a riot”

2014 Chais di Vieux Bourg, BB1 Cotes du Jura 69.5 2012 Domaine de Montbourgeau, Savagnin L'Etoile 83 Varietal: Melon à Queue Rouge & Savagnin on blue marl Varietal: Savagnin on fossil-rich limestone “Blossom & menthol, stewed citrus palate and a saline twist” “Sous voile ageing gives bags of richness, still so balanced”

2015 Dom. des Cavarodes, Chardonnay de Messagelin Arbois 69 2016 Les Dolomies, Les Grandvaux Cotes du Jura 85.75 Varietal: Chardonnay Varietal: Savagnin on marl “Ripe yellow fruits, lemon zest, sea salt. Rich and mouth-filling” “Tension, salinity and more bounce to the ounce”

2016 Philippe Bornard, Les Gaudrettes Cotes du Jura 69 2015 Domaine Les Bottes Rouge, Album Arbois 87 Varietal: Chardonnay Varietal: Savagnin “Snappy citrus, grapefruit, pear and a hint of almond” ”Ouillé Savagnin at its purest. Tingling acidity and tropical fruit”

2017 Les Dolomies, La Chaux Cotes du Jura 71.5 2008 Domaine de la Tournelle, Vieux Ouillé Arbois 88.5 Varietal: Chardonnay on limestone over clay Varietal: Savagnin “Tense, structured with a hint of struck match” “Rich and golden but wearing its years nicely, sooo fresh”

2016 Valentin Morel, Les Trouillots Cotes du Jura 74 2005 Domaine de la Tournelle, Les Corvées sous Curon Arbois 92 Varietal: Chardonnay on red and grey marl over limestone Varietal: Chardonnay “Valentin’s most prized plot, bright with a touch of oxidation” “Fresh as a daisy for an old ouillé wine. Simply stunning”

2015 Domaine de la Tournelle, Terre de Gryphées Arbois 74 Varietal: Chardonnay “A for white Burgundy lovers. Classy and elegant”

2012 Domaine Macle, Côtes du Jura 74.5 Varietal: Chardonnay on clay & limestone “Aged 50% sous voile and 50% ouillé,. Rich and expressive” Vin Jaune// The Jura speciality. Savagnin aged sous voile in old barrels for a minimum of 6 years and 3 months. Intense 62.5cl bottle 2011 Didier Grappe, Champ Rouge Cotes du Jura 76 flavours of nuts, hay and stewed apples. Delicious young, Varietal: Chardonnay but can age for years and years… “A Chardonnay to rival the world’s best” 1999 Domaine Chevassu-Fassenet Chateau Chalon 90 2016 Domaine de Saint Pierre, Les Brûlées Arbois 76 Varietal: Chardonnay 2010 Domaine de la Borde, Vin Jaune Arbois Pupillin 93 “Big and rich on the nose, lean, clean and zingy on the palate” 2010 Jacques Puffeney, Vin Jaune Arbois 103 2010 Domaine de Saint Pierre, Savagnin de Voile Arbois 76 2008 Domaine de Saint Pierre, Vin Jaune Arbois 104 Varietal: Savagnin on grey marl & limestone “A great example of sous voile-style. Nuts, citrus and minerals” 2011 Bénédicte & Stéphane Tissot, Les Vasée Arbois 110 2011 Bénédicte & Stéphane Tissot Chateau Chalon 120 2015 Domaine Francois Rousset Martin, La Chaux Cotes du Jura 76.5 Varietal: Chardonnay on limestone, grey & white marl 2004 Domaine de la Tournelle, Vin Jaune Arbois 134 “3 years sous voile, but still fresh, fresh, fresh!”

2016 Boulanger & Allante, Savagnin Vin de France 78 Varietal: Savagnin “Powerful, deep and rich with stellar acidity and bitterness” Jura Red

The Jura’s red wines are made from indigenous varieties Poulsard (aka Ploussard) and Trousseau, as well as the more famous Pinot Noir, and the occasional cameo appearance of a few others. These varieties coupled with the Jura’s terroir and climate tends to yield delicate, perfumed and bright wines coupled with an earthiness and rusticity that is so compelling. Of course there are exceptions, Trousseau in particular also lending itself to full-bodied, structured and age-worthy wines.

Bottle Bottle

2017 Domaine Chevassu-Fassenet, Pinot Noir Cotes du Jura 46 2015 Domaine de la Tournelle, Cul de Brey Arbois 73.5 Varietal: Pinot Noir on limestone, marls & clay Varietal: Syrah & Trousseau “Perfumed, light-bodied, a great intro to Jura-style red” “Yeah, there’s Syrah in Jura too (we’re not far from the Rhone after all), which gives this blend a peppery, meaty edge” 2017 Domaine Hughes-Beguet, So True Arbois 59 Varietal: Trousseau 2017 Les Dolomies, Madeleine Vin de France 74 “Spice and cherry, ripe fruit and a savoury attitude” Varietal: Gamay “Just the right balance of elegance and uptown funk” 2017 Domaine des Cavarodes, Les Lumachelles Cotes du Jura 60 Varietal: Trousseau 2016 Valentin Morel, Les Trouillets Cotes du Jura 74 “The pure fruit of Trousseau with the earthy minerality of terroir” Varietal: Trousseau, Poulsard & Pinot Noir on marl over limestone “Poised, taut, mineral and full of nervous energy” 2016 Domaine des Marnes Blanches, Poulsard Cotes du Jura 61 Varietal: Poulsard on white marl 2017 Domaine Saint Pierre, Les Corvées Arbois 75 “Perfume, bright red berries and structure” Varietal: Ploussard & Pinot Noir “Unbelievably fragrant and balanced blend” 2016 Les Granges Paquenesses, Trousseau Cotes du Jura 61 Varietal: Trousseau on gravel 2016 Philippe Bornard, Point Barre Arbois Pupillin 76 “Riper style of Trousseau with notes of mulberry and spice” Varietal: Ploussard “Light, silky and delicate redcurrants. Cult and rare” 2016 Lucien Aviet, Cuvée des Docteurs Arbois 64 Varietal: Poulsard on clay and limestone 2015 Dom. Francois Rousset Martin, Pinot Noir Vin de France76.5 “Serious juice from the man they call ‘Bacchus’” Varietal: Pinot Noir on limestone, grey & white marl “Bright and textured with strawberry and cherries frolicking” 2017 Domaine de la Borde, Sous la Roche Arbois Pupillin 67 Varietal: Pinot Noir on clay-limestone with grey marl 2016 Domaine de la Pinte, Poulsard de l’Ami Karl Arbois 78 “A vineyard at 500 metre elevation delivers wine with bags of Varietal: Poulsard on clay and limestone freshness and brightness” “If there’s such a thing as ‘classic’ Poulsard, this is it”

2016 Domaine de l’Octavin, Dorabella Vin de France 71 2017 Domaine Saint Pierre, Le Rouge Arbois 78 Varietal: Poulsard Varietal: Pinot Noir, Poulsard & Trousseau “Strawberry and cherry juice, and just 9% alcohol!” “Alive and vivid Pinot-dominant blend”

2017 Domaine de la Borde, Sous la Roche Arbois Pupillin 71.5 2014 Domaine Pignier, Trousseau Cotes du Jura 80 Varietal: Trousseau on limestone and red marl Varietal: Trousseau “Slightly lower elevation than Julien’s Pinot, so more richness and “Stony, structured and intense” the hint of earthiness that is Trousseau’s signature” 2011 Domaine de la Tournelle, Trousseau des Corvées Arbois 80 2017 Domaine Overnoy, Pinot Noir Cotes du Jura 72 Varietal: Trousseau Varietal: Pinot Noir on limestone and clay “Trousseau’s more developed side, showing gamey, meaty, “The legendary Overnoy’s grand-nephew Guillame makes earthy flavours in amongst the fruit” delicate and classic wines under the tutelage of his great-uncle!” 2013 Domaine Pignier, Les Gauthières Cotes du Jura 82 2017 Domaine des Marnes Blanches, Trousseau Cotes du Jura 83 Varietal: Trousseau Varietal: Trousseau on white marl “Single-vineyard, concentrated, fragrant. Lovely bit of gear.” “As hypnotic as Trousseau gets. Fruit & earth in layered waves” 2016 Lucien Aviet, Cuvée des Geologues Les Bruyères Arbois85 Varietal: Trousseau on gravel and clay “Structure, clarity of fruit, classy minerality, smoky and gamey. Lucien is a master” Cult Jura Winemakers

“Psst… you got any Overnoy?” Some Jura vignerons make wines so consistently great, but in such small quan- tities, that they have achieved legendary cult status. Their names are whispered across bars and in cellars, with barely contained hope and optimism that there might be a bottle or two stashed away, if one asks very nicely. We have been lucky enough to score tiny allocations of wines from some of these legends to share with you (But no, we do not have any Overnoy…yet). Bottle Bottle Jean-Francois Ganevat // Rotalier // The master. Chardonnays of laser-precision and exciting, eclectic, rule-breaking blends of fruit from many regions

White// Sparkling//

2017 Kopines! 74 2017 Mon Luc 57 “A 50/50 blend of Jura Chardonnay and Aligoté from Burgundy” “Pétillant naturel-style fizz made with Pinot Gris from Alsace”

2016 La Barraque 75 “80 year old vine Chardonnay on grey marl” Red//

2016 Champs Poids 75 2017 Poulprix 64 “30 year old vine Chardonnay on limestone” “80% Gamay from Chateau de Grand Pré in Beaujolais, 20% Jura variety Enfariné, of which JF is one of only a few growers” 2015 La Graviere 76 “60 year old vine Chardonnay on grey marl” 2017 Cuvée de l’Enfant Terrible 80 “60 year old Poulsard vines on white & grey marl from 2015 Les Cedres 77 the Ganevat estate” “80 year old vine Chardonnay on limestone and marl”

2007 Cuvée Oregane 135 “Blend of 50 year old vine Savagnin and Chardonnay on white and blue marl”

Bénédicte & Stéphane Tissot // Arbois // The new old school. Big and bold expressions of great grapes, terroir and winemaking

White// Red//

2017 Patchwork Chardonnay 67.5 2016 DD “A blend of 25 year old plots, 60% clay terroir, 40% limestone” “A co-fermentation of Poulsard, Trousseau & Pinot Noir 66 with no sulphur used at any stage” 2016 Sursis Chardonnay 79 “30 year old limestone vineyard at the heart of Chateau Chalon” 2017 Singulier Trousseau 76 “A blend of Trousseau from 5 different plots across the domaine” 2016 Les Graviers Chardonnay 81 “A gravelly parcel that produces Bén's most ‘Burgundian’ wines” 2016 En Barberon Pinot Noir 88 “A 2 hectare plot of 40 year old vines on clay. A very Burgundian 2016 Arbois Savagnin 82 -style Pinot” “Fruit from a 60 year old plot, aged sous voile” 2017 Amphore Trousseau 89 2016 Arbois Traminer 82 “Trousseau fermented and aged in 420 litre amphora, with no sulphur “Traminer is the name for a variant of Savagnin that is round and aromatic in added at any stage” style, widely planted in Central Europe but not often found in the Jura”

2016 La Mailloche Chardonnay 84 “Fruit from a Liassic clay plot, aged for 2 years in old barrique”

2016 Amphore Savagnin 95 “Fruit from a tiny plot of 20 year old vines on clay, macerated on the skins for 4 months in clay amphore, then barrel-aged for 3 months prior to bottling. No sulphur added at any point”

Julien Labet // Sud-Revermont // The wunderkind. Heavily influenced by each of the above, Julien’s wines are taut, tense, shimmering terroir expressions

White//

2015 Les Varrons Chardonnay 81 2015 La Reine Chardonnay 83 “Terroir of yellow clay over limestone” “A vineyard planted on a slope with gold-coloured marl” Raiding the cellar A few ‘fine wines’ that we have cannily sourced from auctions and bin-end sales. Some absolute deals to be had here!

Bottle Bordeaux//

1979 Château Citran, Haut-Médoc 70

2005 Château Cantemerle, Haut-Médoc 82

2009 Château Senejac, Haut-Médoc 64

1982 Château Bertinau Saint-Vincent, Lalande-de-Pomerol 65

2002 Château Cos d’Estournel, Saint Estèphe 142

Burgundy//

1991 Domaine Rossignol-Trapet, Gevrey-Chambertin 105

2012 Dujac Fils & Père, Gevrey-Chambertin 92

2012 Dujac Fils & Père, Morey Saint Denis 92

2011 Amiot-Servelle, Chambolle-Musigny, Derriere la Grange Premier Cru 145

2005 Domaine Bouchard Père & Fils, Volnay Caillerets, Ancienne Cuvée Carnot Premier Cru 140

2006 Domaine Henri Gouges, Nuits-Saint-Georges, Les Pruliers Premier Cru 98

2003 Domaine Robert Chevillon, Nuits-Saint-Georges, Les Vaucrains Premier Cru 110

Rhône//

2003 Bonneford, Côte Rôtie, Côte Rozier 112

2013 Patrick Jasmine, Côte Rôtie 70

2005 Tardieu-Laurent, Cornas, Coteaux 80

2012 Domaine Alain Voge, Cornas, Les Vieilles Vignes 94

2010 Domaine M&S Ogier d’Ampuis, Saint Joseph 70

2009 Château de Saint Cosme, Gigondas, Valbelle 80

2005 Château de Beaucastel, Chateauneuf-du-Pape 112

Italy//

2007 Biondi-Santi, Brunello di Montalcino, Greppo 148

2007 Il Poggione, Brunello di Montalcino Riserva 100

2004 Tenuta Dell’Ornellaia, Ornellaia 230

Spain//

2005 Artadi, Rioja, Viña El Pison 154 Magnums 150cl bottle Sparkling//

2015 Etienne Fort, Brut Nature Rosé Crémant de Limoux 95 Limoux, France Varietal: Pinot Noir on limestone and chalk “Limoux’s altitude and microclimate allows young winemaker Etienne to craft beautifully fresh wines”

White//

2015 Bertin-Delatte, Echalier 80 Loire, France Varietal: Chenin Blanc on schist “Who doesn’t like a big bot of Chenin? Pears, honey, acidity, the full package”

2012 Sybille Kuntz, Spätlese 110 Mosel, Germany Varietal: Riesling on slate “Stony, zesty, off-dry but fresh AF. Weight and power in its belly”

Skin contact//Orange//Pink

NV Cantina Giardino, Vino Bianco Anfora 95 Campania, Italy Varietal: Coda di Volpe and Fiano on volcanic soil “3 days’ on skins and 1 year in sandstone amphorae. Saline, fragrant, textural and refreshing”

2017 Radikon, Slatnik 140 Friuli, Italy Varietal: Chardonnay & Friulano on mineral-rich clay & sandstone “Simply an iconic wine. So versatile and food friendly, so richly mineral”

2017 Radikon, Sivi 140 Friuli, Italy Varietal: Pinot Grigio on mineral-rich clay & sandstone “Straddling the line between orange and rosé, this is the best Pinot Grigio in the world, end of.”

2016 Domaine Les Bottes Rouge, No Milk Today 165 Jura, France Varietal: Savagnin “13 days on skins creates texture and character. One to explore”

Red//

NV L’Acino, Sputnik 88 Calabria, Italy Varietal: Magliocco on volcanic sandy-soil “A blend of rich, oaked 2013 and fresh, unoaked 2017. Deep, rustic and mineral. Very, very drinkable”

2015 Domaine de la Borde, Cote de Feule 97 Arbois, Jura, France Varietal: Ploussard on grey marl “A fun, fresh and light red from this exciting young winemaker in our favourite wine region”

2016 Tenuta di Carleone, Chianti Classico 110 Tuscany, Italy Varietal: Sangiovese on clay “Perfect balance of acidity, tannin and cherry-fruit. Pure class”

2017 Frederic Cossard, Bedeau 130 Burgundy, France Varietal: Pinot Noir on clay and limestone “Splashy and fruit-forward Pinot, with Freddy Cossard’s trademark lightness of touch and finesse”

2017 Jean-Pierre Robinot, Regard 140 Loire, France Varietal: Pineau d’Aunis on gneiss “Herbal, stemmy, juicy but nuanced. JP’s wines are one of a kind. Action Bronson’s favourite”

2017 Tenuta di Carleone, Il Guercio 150 Tuscany, Italy Varietal: Sangiovese on clay “Single-vineyard, high-altitude Sangiovese masquerading as Burgundy. A future legend”

2009 Bénédicte & Stéphane Tissot, Singulier 150 Arbois, Jura Varietal: Trousseau “Structured and deep, showing a nice bit of bottle age. Fruit from Tissot’s finest vineyards across the Arbois”