Tlc Online Beverage Menu 5.18.21
Total Page:16
File Type:pdf, Size:1020Kb
5oz | BTL 5oz | BTL SPARKLING PINK BRUT CREMANT D’ALSACE JOSEPH CATTIN Alsace , FRA NV………………………… 11 43 TEMPRANILLO ‘MONTECASTRILLO’ FINCA TORREMILANOS Castilla y León, SPA ‘20… 9 35 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. 15 60 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 FIELD BLEND ARNOT ROBERTS CAL ’20 …………………………………………………… LIL PICK ME UP | chilled coffee, Lockhouse coffee liquor, sfumato, curaçao 11 SOME SWEET, SOME FORTIFIED, ALL TASTY ‘ROSE CUVEE ZERO' RUTH LEWANDOWSKI Mendocino, CA ’20 …………………… 16 65 VERDEJO ‘NIEVA YORK’ PET NAT MICROBIO WINES ‘20 Castilla y León SPA ……… 17 68 WNY SOUR | whiskey, lemon, simple, lambrusco float …………………….……………. 11 FLIGHT OF 3 (1OZ) $12 ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19…………………………………………… 50 BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 BUCK NASTY | rye, velvet falernum, allspice dram, lime ………………………….. 12 FRANCE PINOT NOIR & CHARDONNAY ‘MARIO ROZÉ’ KELTIS ‘14 Bizewsko, SVN …………… 16 63 TIBOUREN ROSE CLOS CIBONNE Provence, FRA ’18………………………………………….… 69 SAKURA FITZGERALD |lockhouse sakura gin, lemon, simple, bitters ……..…… 12 BANYULS HORS D’AGE VIEILLI EN SOSTRERA DOMAINE DU MAS BLANC FRA NV …… 12 FOAM WHITE MEINKLANG AUS ’19 …………….……………………………………………………….. 58 HIMMEL AUF ERDEN ROSE CHRISTIAN TSCHIDA AUS ’19 ……………………………………. 78 PEPPER LA RYE-JA | rye, vermouth, sfumato .……………………………………………….. 11 GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 ………… 10 CREMANT DE LIMOUX DOMAINE COLLIN Languedoc-Roussillon , FRA NV………………. 43 METAXA SIDE CAR | metaxa brandy, lemon, curaçao .…………………………………….. 11 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….……………………………………… 43 SPAIN RED SPRING SANGRIA | white blend, grapefruit, falernum, cap corse, aperitivo 12 RENDEZ-VOUS NO. 1 BILLECART-SALMON FRA NV …………….…………..…………………… 125 SOLERA GARNATXA D’EMPORDA ESPADOL Solera, SPA NV …….……………………………. 14 GAMAY EL DERADO ARNOT ROBERTS CAL ’19 …………………………………………… 18 70 CHAMPAGNE BLANC DE BLANC PIERRE MONCUIT FRA NV (375ml)…….…………..……… 50 TLC NEGRONIS AMONTILLADO WISDOM & WATER SPA …………………………………………………….………… 8 CABERNET SAUVIGNON, LAELY Napa, CA ’18 …………………………………………… 17 69 CHAMPAGNE BRUT GRAND CRU ‘CUVEE DE RESERVE’ P. PETERS FRA NV ……………..……… 127 BLONDE | gin, sailers, cap corse …………………………..………….……………………… 13 PINOT NOIR PANNONHAIMI APATSAGI PINCESZET HGR ’18 ………………………. 15 55 PORTUGAL CHAMPAGNE EXTRA BRUT ‘LES MAILLONS’ ULYSSE COLLIN FRA ’14…..……………..……(159) RED HEAD |sherry, dolin rouge, campari …………………………….……………………… 13 TINTA NEGRA H&H, MADEIRA 3 YEAR RAINWATER PRT ……………………………………….. 9 85) LISTAN NEGRO, TINTILLA ‘7 FUENTES' SUERTES DEL MARQUES Canary Island, SPA ’18 13 50 CHAMPAGNE EXTRA BRUT ‘PERPÉTUELLE’ BONNET-PONSON FRA NV…….…………….… ( BRUNETTE | reposado tequila, dolin rouge, fernet branca …………….………..… 13 FIELD BLEND ‘LA VIVA DORA’ FINCA PARERA Catalonia, SPA ’20 (ON TAP).…… 10 38 SERCIAL H&H, MADEIRA SERCIAL 10 YEAR PRT …………………………………………………. 16 WHITE RIOJA CRIANZA VINA ALBERDI Rioja, SPA ’16 …………………………………………… 14 55 COLHEITA NIEPOORT Douro, POR ‘07 …………………………………………………………………. 15 CHARDONNAY BLEND VINCA MINOR CAL ‘19 ……………………………………………….. 14 55 WHEN IN BUFFALO TEMPRANILLO PARTIDA CREUS Catalonia, SPA ’20 (1 LITER)……………………… 14 67 DRAFT BEER CARCAVELOS 15-YEAR VILLA OEIRAS POR NV…………………….……………………………… 11 MOSCATO GIALLO, NOSIOLA, VERDEALBERA CANTINA FURLANI Trentino, ITA ’20 ..… 15 58 SYRAH & GRENACHE ANNE PICHON Ventoux, FRA ’16 (ON TAP)…………………. 9 36 COMMUNITY BEER WORKS THAT IPA | 4.9% ABV | Buffalo, NY ………..….…..….….. 7 VERDICCHIO ANDREA FELICI Marche, ITA ’18………………………………..……..………. 12 48 TINTA NIGRA MADEIRA SAVEIRO POR NV…………………….…………………………………….. 9 MERLOT & CAB FRANC CHATEAU LES VIEUX MOULINS Bordeaux, FRA ’17…… 13 52 SCHNEIDER AVENTINUS WEIZENBOCK | 8% ABV | Bavaria, GER …………………….. 11 SCHEUREBE KABINETT WEINGUT GEIL Rheinhessen, GER ’18………………………… 10 42 ITALY NEGRARA ‘ALPINO NEGRIK' CANTINA FURLANI Veneto, ITA ’20…………………… 14 55 ANDECHS HEFEWEIZEN | 5.5% ABV | GER ……………………………………………………….. 8 RIESLING GOLAN HEIGHTS WINERY Galilee, ISRL ’19…………………..……………….. 11 44 MARSALA, FINE AMBER DOLCE OSTINATO Sicily, ITA NV …………………………….……… .. 9 CERASUOLO DI VITTORIA COS Sicily, ITA ’17……………………………………………… 18 73 FRULI STRAWBERRY WITBIER | 4.1% ABV | BEL (5OZ) …………………………………….. 6 SAUVIGNON BLANC BLEND DOMAINE DE PAJOT Southwest, FRA ’20……………… 9 34 VERMOUTH DI SARDEGNA ROSSO SILVIO VARTA ITA NV …………………………….……… .. 10 VON TRAPP GOLDEN HELLES | 4.9% ABV | Stowe, VT …………………………………….. 8 FINO CABERRUBIA LUIS PEREZ Jerez-Xeres, SPA NV….………………………………… 13 53 BARBERA IULI ROSSORE Piedmont, ITA ’19 ………………………………….………….. 14 55 PUNT E MES VERMOUTH CARPANO ITA NV …………………………….…………………………… 8 MUSCADET ‘GRANITE’ DOMAINE DE L’ECU Loire, FRA ’18….………………………….. 14 56 JEUNE RED CHATEAU MUSAR Bekka Valley, LEB ’18 ………………………………….. 13 53 CIDER ON TAP SPECIALTY NOT INCLUDED IN FLIGHT GODELLO ‘SOBRE LIAS’ VALDESIL Galicia, SPA '14 ……………………………………….. 15 60 PIEDMONTESE BLEND ‘FEINTS' RUTH LEWANDOWSKI Mendocino, CA ’20 ……………. 65 BLACKBIRD ESTATE RESERVE OFF DRY| 7.0% ABV | Barker, NY …….…..….………… 7 CARCAVELOS QUINTA DOS PESOS POR ’96…………………………….…………………………… 18 TOKAJ FURMINT SEC KIRALYUDVAR HUN ‘16 ………………………………………………………. 55 HONDARRABI BELTZA ‘STIMATUM' AMEZTOI Basque, SPA ’19………………………………. 56 TOKAJI LATE HARVEST OREMUS HUN ‘17 …………………………………………………………… 17 CIDER/BEER/??? BOTTLE VINO BLANCO SORTEVERA Canary Island, SPA ’18……………………….……………………….. 67 * PERRIL NOIR CARINYENA CLOS LENTISCUS Catalonia, SPA ’15……………………………. 65 60 BOURGOGNE CHARDONNAY ATHENAIS Burgundy, FRA ’19….…………………………………. 71 MERENZAO ‘BASTARDA' FEDELLOS DO COUTO Galicia, SPA ’17……………………………. 68 FIELD BLEND, PEARS, HONEY LITEN BUFFEL | Medina, NY …….…..….………………… ‘MOTHER MAKES GLUCOSE’ COUR-CHEVERNY RENAISSANCE FRANCOIS CAZIN FRA ‘18 ………………………………….. 50 PAIS ‘PIPENO’ CACIQUE MARAVILLA Bio Bio V, CHI ’17 (I LITER)……….………………… 55 SAUVIGNON BLANC BOW & ARROW Willamette, OR ’18…………………………………….… …. 65 * CARIGNAN ‘VINEDO SILVESTRE’ VILLALOBOS Colchagua, CHI ’18…………..………… 55 BOTTLED BEERS AMARO & LIQUOR 55 CHARDONNAY ‘BAR-M VINEYARD’ DIATOM Santa Barbara, CA ’18……………………………. LITTLE FRED #3 STREKOV 1075 SLV NV (375ml)…………………….…………………………… 38 LABATT BLUE LIGHT | CAN ………………………………………………….…………….……….….. 5 FLIGHT OF 3 (1OZ) $16 RIESLING SPATLESE ANGAR CLUSSERATH FRA ’17……………………….………………………... 53 ………………….. 10 PINOT NOIR LITEN BUFFEL Medina, NY ’18 ………………………………………………. ……… 60 LABATT BLUE | CAN ………………………………………………….…………….……….……………. 5 GEWURZTRAMINER VIGNOBLE DU REVEUR Alsace, FRA ’17 ………………………………….. (60) CAMPARI GAMAY ‘EN PAPOLET CHÉNAS' FAMILLE DUTRAIVE Burgundy, FRA ’18 ………………… 85 CHARDONNAY MT. EDEN VINEYARDS Santa Cruz Mtns, CA ’14…………………………………. 90 ………………….. 8 COCCHI DOPO TEATRO SAINT-EMILION, CHATEAU GUEYROSSE FRA ’12 ………………………………………………… 90 GRECO DI TUFO ‘ETICHETTA BIANCO’ I FAVATI Campania, ITA ’12…………………………….. 75 COFFEE / TEA AMARO ALTA VERDE AMARO MONTENEGRO IGP ALPILLES, DOMAINE DE TRÉVALLON Provence, FRA ’17…………………………………… (135) PINOT NOIR DUJAC FILS ET PERE, Burgundy, FRA ’17………………………………………… 139 AMARO PASUBIO AMARO DELL’ETNA TIPICO FRENCH PRESS COFFEE | 8 OZ ……………………….…………………….………….. 6 PINOT NOIR ‘1ER CRU’ CAMUS-BRUCHON Burgundy, FRA ’17 ……………………………… 87 AMARO SFUMATO AMARO AVERNA HOT TEA | BLACK, HERBAL ……………………….…………………….…………………………….. 4 CAPPELLETTI APERITIVO AMARO BRAULIO BORDEAUX CHATEAU L’ESCART Bordeaux, FRA ’18…………………………………………….. 51 CARDAMARO PIMMS NO. 1 CABERNET SAUVIGNON GRGICH HILLS ESTATE Napa, CA ’06……………………………… 110 ORANGE CYNAR RICARD PASTIS MUSAR RED, CHATEAU MUSAR Bekka Valley LEB ’03…………………………………………… 140 N/A BEVERAGES SOUND CHOICE, MY FRIEND GRECANICO & INZOLIA ‘RAMI’ COS Sicily, ITA ‘19 ……………………………………….… 16 65 WALCHER RONDO SPRITZ POLI GRAPPA ROSSO DI VALTELLINA AR. PE. PE. Lombardy, ITA ’17………………………………………….. 70 SPRECHER ROOT BEER ………………..………………………………………….……….…..….…… 4 ZIRBENZ PINE LIQUOR ALBANA DI ROMAGNA TRE MONTI ITA ’19 (ON TAP)……………………………………… 10 40 FERNET BRANCA FREISA, DOLCETTO & SANGIOVESE PODERI CELLARIO Piedmont, ITA ’20 (2 LITER) …. 100 BUFFALO TRACE CREAM LIQUOR XARELLO VERMELL FINCA PARERA Catalonia, SPA ’20 (1 LITER)……………………. 14 67 SPRECHER ORANGE DREAM ………………..………………………………………….……….…… 4 BYRAH FRAPPATO, OCCHIPINTI ITA ’18 ……………………………………………………………………….. 95 PELLEGRINO (500ML) …………….….…………………………………….….…………….….……. 4 CAP CORSE BLANC ………………….. 13 SALERS APERITIF ACQUA PANNA (500ML) ………..…………………………….……………………..………………. 4 SUZE APERITIVO DOLIN GENEPY ST. GEORGE BRUTO LOCKHOUSE COFFEE LIQUOR ST. GEORGE ABSINTHE TURQUOISE LOCKHOUSE IBISCO BITTER AMARO NONINO BRANCA MENTA JUST KIDDING THERE’S NO SUCH THING AS Turquoise, WINE ’99….………………………… 37 L’ARACK DE MUSAR FACCIA APPERTIVO LUXARDO AMARETTO NUX ALPINA WALNUT LIQUOR SPECIALTY NOT INCLUDED IN FLIGHT ……………………….. 16 CHATEAU DE PELLEHAUT ARMAGNAC 1982 LEMORTON CALVADOS EL MAESTRO SIERRA BRANDY *ASTERISK INDICATES “NATURAL” WINE Delightfully unique, wild and funky to some; excessively so to others (price) INDICATES SUPPLY LIMITATIONS Get while the getting is good .