DOCSLIB.ORG

Grapevine Varieties' Area by Country 2015

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

GRAPEVINE VARIETIES’ AREA BY COUNTRY, 2015 † Content These tables provide data available on the repartition of the surface area of planted grapevine varieties in 52 countries in 2015. This document focuses on all varieties, regardless of how the grapes are used (wine, table, drying or otherwise) and encompasses around 75% of the world's area under vines. The data provided here is not completely representative for every country listed. The completeness of data varies in accordance with the data available at the time of publishing this supplementary document. Please note that this data tends to be more representative of wine grapes than of other varieties. Latest Update: March 2018 †2015 or most recent available data; all data on a per country basis, including total surface area, are taken from the same reporting year across all datapoints. Grapevine varieties’ area (hec tares) by country , 2015 1 Acolon - Alb Aromat Country Acolon Afus Ali Agiorgitiko Aglianico Agni Airen Alarije Alb Aromat Afghanistan Algeria Argentina Australia Austria Brazil Bulgaria Canada Chile China Croatia Cyprus Czech Rep. 2 5 Egypt France Georgia Germany 476 Greece 3383 Hungary India Iran Iraq Israel Italy 9947 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 828 Morocco 500 Mexico Moldova New Zealand Portugal Romania 24 Russia Serbia 14 Slovakia Slovenia South Africa Spain 217031 2919 Switzerland Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA 25 Uzbekistan Yemen Other 500 Countries World Total 478 842 3383 9972 5 218031 2919 24 Grapevine varieties’ area (hec tares) by country , 2015 2 Albana - Aligoté Alicante H. Alicante Country Albana Albariño Aletta Alfrocheiro Alibernet Bouschet / Aligoté Branco Tintorera Afghanistan Algeria Argentina 131 Australia Austria Brazil 125 Bulgaria 19 522 Canada Chile 178 China Croatia 20 Cyprus 41 Czech Rep. 24 Egypt France 2844 1964 Georgia Germany Greece 37 Hungary 1550 14 India Iran Iraq Israel Italy 1143 295 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 9 Morocco 1045 Mexico Moldova 15790 New Zealand Portugal 3247 1409 1075 5408 Romania 20 5840 Russia 1029 Serbia 2 Slovakia Slovenia South Africa 6 Spain 5759 25899 Switzerland 24 Tajikistan Turkmenistan Turkey UK Ukraine 9627 Uruguay 26 USA 113 388 Uzbekistan Yemen Other Countries World Total 1143 9119 1550 1409 24 1075 35462 35073 Grapevine varieties’ area (hec tares) by country , 2015 3 Alphonse Lavallée - Arany sárfehér Alphonse Arany Country Amigne Ancellotta Anchellotta André Ansonica Antão Vaz Lavallée Sárfehér Afghanistan Algeria Argentina 420 Australia Austria Brazil 2000 Bulgaria 20 Canada Chile China Croatia Cyprus Czech Rep. 238 Egypt France 693 Georgia Germany Greece Hungary 614 India Iran Iraq Israel Italy 4064 5415 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 332 Morocco Mexico Moldova New Zealand Portugal 1908 Romania Russia Serbia 8 Slovakia 220 Slovenia South Africa Spain Switzerland 42 28 Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA Uzbekistan Yemen Other Countries World Total 3453 42 4092 20 458 5415 1908 614 Grapevine varieties’ area (hec tares) by country , 2015 4 Argaman - Athiri Arizul Country Argaman Ariana Arinto (INTA C G Arneis Asproudes Assyrtiko Athiri 351) Afghanistan Algeria Argentina 1575 Australia 38 Austria Brazil Bulgaria Canada Chile China Croatia Cyprus Czech Rep. 3 Egypt France Georgia Germany Greece 533 1925 599 Hungary India Iran Iraq Israel 275 Italy 1211 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia Morocco Mexico Moldova New Zealand Portugal 6063 Romania Russia Serbia Slovakia Slovenia South Africa Spain Switzerland Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA Uzbekistan Yemen Other Countries World Total 275 3 6063 1575 1249 533 1925 599 Grapevine varieties’ area (hec tares) by country , 2015 5 Aurelius - Babić Autumn Autumn Băbească Babeasca Country Aurelius Auxerrois Azal Babić King Royal Gri Neagra Afghanistan Algeria Argentina Australia Austria Brazil Bulgaria Canada 13 Chile 1356 China Croatia 348 Cyprus Czech Rep. 53 2 Egypt France 2456 Georgia Germany 236 Greece Hungary India Iran Iraq Israel Italy Japan Kazakstan Kyrgyzstan Lebanon Luxembourg 190 Macedonia Morocco Mexico Moldova New Zealand Portugal 1473 Romania 297 2696 Russia Serbia Slovakia 17 Slovenia South Africa 869 Spain Switzerland Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA 2180 1841 Uzbekistan Yemen Other Countries World Total 70 2180 4066 2897 1473 297 2696 348 Grapevine varieties’ area (hec tares) by country , 2015 6 Bacchus - Bianca Belo Country Bacchus Baco noir Baga Barbera Beba Bellone Bianca zimsko Afghanistan Algeria Argentina 454 Australia 110 Austria Brazil Bulgaria Canada 444 Chile China Croatia Cyprus Czech Rep. Egypt France Georgia Germany 1732 Greece Hungary 4757 India Iran Iraq Israel Italy 18431 462 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 220 Morocco Mexico Moldova New Zealand Portugal 7062 Romania Russia 3500 Serbia Slovakia Slovenia South Africa 40 Spain 4000 Switzerland Tajikistan Turkmenistan Turkey UK 129 Ukraine Uruguay USA 2220 Uzbekistan Yemen Other Countries World Total 1861 444 7062 21255 4000 462 220 8257 Grapevine varieties’ area (hec tares) by country , 2015 7 Biancame - Blaufränkisch Black Black Black Blauer Blauer Blau- Country Biancame Blauburger Corinth Magic Seedless Portugieser Wildbacher fränkisch Afghanistan Algeria Argentina Australia Austria 739 1298 459 3011 Brazil Bulgaria Canada Chile 105 607 China Croatia 517 Cyprus Czech Rep. 7 605 1142 Egypt France Georgia Germany 3246 1846 Greece Hungary 434 1050 7229 India Iran Iraq Israel Italy 1014 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 24 9 Morocco Mexico Moldova New Zealand Portugal Romania 729 Russia Serbia 6 268 Slovakia 115 1641 Slovenia 680 South Africa Spain Switzerland 4 Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA 648 Uzbekistan Yemen Other Countries World Total 1014 753 24 607 1180 6321 459 17075 Grapevine varieties’ area (hec tares) by country , 2015 8 Bobal - Brachetto Bombino Country Bobal Bogdanuša Bonarda Bonarda Bordo Bouvier Brachetto Bianco Afghanistan Algeria Argentina 19145 Australia Austria 223 Brazil 9140 Bulgaria Canada Chile China Croatia 46 Cyprus Czech Rep. Egypt France Georgia Germany Greece Hungary India Iran Iraq Israel Italy 276 496 1376 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia Morocco Mexico Moldova New Zealand Portugal Romania Russia Serbia Slovakia 12 Slovenia South Africa Spain 62374 Switzerland Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA Uzbekistan Yemen Other 500 Countries World Total 62874 46 276 19145 496 9140 235 1376 Grapevine varieties’ area (hec tares) by country , 2015 9 Buket - Cabernet Mitos Buket- Cabernet Cabernet Cabernet Cabernet Cabernet Country Buket Burger traube Cortis Dorsa Franc Jura Mitos Afghanistan Algeria Argentina 918 Australia 333 Austria Brazil Bulgaria 195 580 Canada 751 Chile 1671 China 3000 Croatia 88 Cyprus 147 Czech Rep. 13 1 Egypt France 32950 Georgia Germany 254 51 311 Greece 164 Hungary 1369 India Iran Iraq Israel 110 Italy 4255 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia 36 Morocco Mexico Moldova New Zealand 109 Portugal 21 Romania 72 Russia 20 Serbia 32 Slovakia Slovenia South Africa 54 842 Spain 719 Switzerland 28 63 27 Tajikistan Turkmenistan Turkey UK Ukraine Uruguay 273 USA 396 1938 Uzbekistan Yemen Other 2000 Countries World Total 195 54 396 13 283 52568 27 311 Grapevine varieties’ area (hec tares) by country , 2015 10 Cabernet Moravia - Cardinal Cabernet Cabernet Canaiolo Country Cadarcă Calabrese Caladoc California Cardinal Moravia Sauvignon Nero Afghanistan Algeria 1000 Argentina 15431 231 475 Australia 24682 77 Austria 585 Brazil 1037 Bulgaria 8948 Canada 620 Chile 43211 China 60000 Croatia 725 Cyprus 201 Czech Rep. 194 238 Egypt France 48152 Georgia 286 Germany 364 Greece 1978 Hungary 2690 371 India 100 Iran Iraq Israel 990 Italy 13258 15274 965 Japan 496 Kazakstan Kyrgyzstan Lebanon 1000 Luxembourg Macedonia 768 616 Morocco 687 710 Mexico 756 164 Moldova 7590 New Zealand 275 Portugal 2452 2556 Romania 5359 97 Russia 3593 Serbia 487 10 27 Slovakia 582 Slovenia South Africa 11170 Spain 20325 Switzerland 66 Tajikistan Turkmenistan Turkey 500 UK Ukraine 4869 Uruguay 492 63 USA 40720 Uzbekistan Yemen Other 10000 Countries World Total 194 336705 478 15351 2556 231 965 2055 Grapevine varieties’ area (hec tares) by country , 2015 11 Carignan Noir / Mazuelo - Cersaon Carignan Castelão / Catarratto Catarratto Cayetana Country Noir / Carmenere João de Bianco Bianco Centurian Cerason Blanca Mazuela Santarem Comune Lucido Afghanistan Algeria 3000 Argentina 13 Australia Austria Brazil Bulgaria 0 54 Canada Chile 823 10860 China 8000 Croatia 27 Cyprus 182 Czech Rep. 1 Egypt France 32740 Georgia Germany Greece 80 Hungary India Iran Iraq Israel 935 Italy 21392 10830 Japan Kazakstan Kyrgyzstan Lebanon Luxembourg Macedonia Morocco 1399 Mexico 448 Moldova New Zealand Portugal 149 13158 Romania Russia Serbia Slovakia Slovenia South Africa 113 Spain 5590 10932 Switzerland Tajikistan Turkmenistan Turkey UK Ukraine Uruguay USA 1090 30 51 33 Uzbekistan Yemen Other 4000 500 Countries World Total 50589 18944 13158 21443 10830 11432 33 1 Grapevine varieties’ area (hec tares) by country , 2015 12 Cereza – Chasselas Cesanese Cesanese Cham- Country Cereza Cetinka Chardonnay Charmont Chasselas Comune D'affile Bourcin Afghanistan Algeria Argentina 29162 6226 Australia 21442 Austria 1634 Brazil 814 Bulgaria 3306 Canada 134 1281 Chile 11698 158 China 2800 Croatia 36 671
Recommended publications
  • 1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN

    1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN

    1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.

  • Wine, Beer and Cocktails

    5oz | BTL 5oz | BTL SPARKLING PINK BRUT CREMANT D’ALSACE JOSEPH CATTIN Alsace , FRA NV………………………… 11 43 TEMPRANILLO ‘MONTECASTRILLO’ FINCA TORREMILANOS Castilla y León, SPA ‘20… 9 35 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. 15 60 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 FIELD BLEND ARNOT ROBERTS CAL ’20 …………………………………………………… LIL PICK ME UP | chilled coffee, Lockhouse coffee liquor, sfumato, curaçao 11 SOME SWEET, SOME FORTIFIED, ALL TASTY PIEDMONTESE BLEND ‘FEINTS' RUTH LEWANDOWSKI Mendocino, CA ’20 ….. 16 65 VERDEJO ‘NIEVA YORK’ PET NAT MICROBIO WINES ‘20 Castilla y León SPA ……… 17 68 WNY SOUR | whiskey, lemon, simple, lambrusco float …………………….……………. 11 FLIGHT OF 3 (1OZ) $12 ‘ROSE CUVEE ZERO' RUTH LEWANDOWSKI Mendocino, CA ’20 …………………………….. (65) BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 BUCK NASTY | rye, velvet falernum, allspice dram, lime ………………………….. 12 FRANCE PINOT NOIR ‘PROSA' MEINKLANG Burgenland AUT ‘20 ………………………………… 11 45 ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19…………………………………………… 50 SAKURA FITZGERALD |lockhouse sakura gin, lemon, simple, bitters ……..…… 12 BANYULS HORS D’AGE VIEILLI EN SOSTRERA DOMAINE DU MAS BLANC FRA NV …… 12 FOAM WHITE MEINKLANG Burgenland AUT ’19 …………….…………………………………….. 58 TIBOUREN ROSE CLOS CIBONNE Provence, FRA ’18………………………………………….… 69 PEPPER LA RYE-JA | rye, vermouth, sfumato .……………………………………………….. 11 GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 ………… 10 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….……………………………………… 43 HIMMEL AUF ERDEN ROSE CHRISTIAN TSCHIDA AUS ’19 ……………………………………. 78 METAXA SIDE CAR | metaxa brandy, lemon, curaçao .…………………………………….. 11 RENDEZ-VOUS NO. 1 BILLECART-SALMON FRA NV …………….…………..…………………… 125 SPAIN SPRING SANGRIA | white blend, grapefruit, falernum, cap corse, aperitivo 12 CHAMPAGNE BLANC DE BLANC PIERRE MONCUIT FRA NV (375ml)…….…………..……… 50 RED SOLERA GARNATXA D’EMPORDA ESPADOL Solera, SPA NV …….…………………………….
  • Working Wine Inventory

    Working Wine Inventory

    Sparkling Domestic 218 Gruet Sauvage, USA NV 39 124 Schramsberg Blanc de Blanc, CA 2013 52 104 Sokol Blosser Evolution Méthode Champenoise, USA NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 118 Egly Oriet Les Vignes de Vrigny, Brut, Premier Cru, Ambonnay NV 125 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 1014 Moutard Cepage Arbane, Bouxeuil 2008 cellar temp. 170 244 Moutard Grand Cuvee, Bouxeuil NV 65 280 Perrier-Jouët Bele Epoque, Epernay 2007 280 208 Taittinger Brut La Française, Reims NV 80 108 Veuve Clicquot Ponsardin Brut, Reims NV 100 Around the World Sparkling 120 Bisol Crede Brut, Prosecco Superiore DOCG, Valdobbiadene, ITA NV 52 229 Colet Navazos Sherry Spiked Cava, Extra Brut, Penedes, ESP 2010 75 109 San Martino Extra Dry, Prosecco DOC, Treviso, ITA NV 36 184 Domaine Perraud Le Grand Sorbier, Cremant de Borgogne, FRA NV 40 Sparkling Rosé 100 Albert Bichot Brut Rosé Crémant de Bourgogne, FRA NV 41 249 De Chanceny Brut, Crémant de Loire, FRA NV 36 131 Giro Ribot Cava Rosé, ESP NV 35 110 Lucien Albrecht Brut Rosé, Crémant d'Alsace, FRA NV 39 182 Tenuta Col Sandago Brut Rosé, Veneto, ITA 2014 44 114 Jean Vesselle Reserve Brut, Bouzy NV 75 80/20 Pinot Noir to Chardonnay with scents of green apple, lemon blossom and lightly toasted brioche. The creamy, energetic and richly textured palate effortlessly supports intricate flavors of honeysuckle, pear, almond, pie crust and orange pith. Page 1 6/25/2016 Chardonnay Washington 119 Abeja Washington State 2014 75 267 Ashen Conner Lee Vineyard, Columbia Valley 2013 75 126 Browne Columbia Valley 2014 48 101 Cht.
  • Vine Catalogue MS Included Notifications Comments

    Vine Catalogue MS Included Notifications Comments

    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
  • Producer Adegas Valminor

    Producer Adegas Valminor

    Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño.
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
  • Pdf (Boe-A-2016-8952

    Pdf (Boe-A-2016-8952

    BOLETÍN OFICIAL DEL ESTADO Núm. 236 Viernes 30 de septiembre de 2016 Sec. III. Pág. 70095 III. OTRAS DISPOSICIONES MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE 8952 Orden AAA/1551/2016, de 22 de septiembre, por la que se definen los bienes y rendimientos asegurables, las condiciones técnicas mínimas de cultivo, el ámbito de aplicación, los periodos de garantía, las fechas de suscripción y los precios unitarios del seguro base con garantías adicionales para uva de vinificación en la Península y en la Comunidad Autónoma de las Illes Balears, comprendido en el trigésimo séptimo Plan de Seguros Agrarios Combinados. De conformidad con la Ley 87/1978, de 28 de diciembre, de seguros agrarios combinados, con el Real Decreto 2329/1979, de 14 de septiembre, que la desarrolla, con el Trigésimo Séptimo Plan de Seguros Agrarios Combinados, aprobado mediante el Acuerdo del Consejo de Ministros de 11 de diciembre de 2015, y a propuesta de la Entidad Estatal de Seguros Agrarios (ENESA), por la presente orden se definen los bienes y rendimientos asegurables, las condiciones técnicas mínimas de cultivo, el ámbito de aplicación, los periodos de garantía, las fechas de suscripción y, por último, los precios unitarios de la línea de seguro base con garantías adicionales para uva de vinificación en la Península y en la Comunidad Autónoma de las Illes Balears. En su virtud, dispongo: Artículo 1. Ámbito de aplicación. El ámbito de aplicación de esta Orden está constituido por todas las parcelas de viñedo destinadas a uva de vinificación inscritas en el registro vitícola o que tengan solicitada su regularización en la fecha de contratación del seguro y estén ubicadas en la Península y en la Comunidad Autónoma de las Illes Balears.
  • Phenolic Compounds As Markers of Wine Quality and Authenticity

    Phenolic Compounds As Markers of Wine Quality and Authenticity

    foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
  • Cdi 8/1/2021

    Cdi 8/1/2021

    - CDI AMENDED PRICING FOR 8/1/2021 Amended Prices for the Month of August 2021 Name of Licensee: Date:07/15/2021 Initial Filing Amending To Notes1 Item # Item Bottle Case Resale Bott PO Case PO Amending To Bottle Case Resale Bott PO Case PO 9024256 ABSOLUT VDK 80 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9024273 ABSOLUT VDK CITRON 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9365820 ABSOLUT VDK JUICE APL 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.69 60.00 60.00 9417204 ABSOLUT VDK JUICE PEAR ELD 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.99 60.00 60.00 9024282 ABSOLUT VDK MANDRIN 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9006515 ANTIOQUEN O AGUARDIEN TE 375ML 9.49 225.84 11.99 BARTON BRESCOME 7.59 179.34 9.89 9.60 9.60 9006514 ANTIOQUEN O AGUARDIEN TE 750ML 17.49 166.92 22.99 HARTLEY & PARKER 15.99 190.92 22.99 24.00 24.00 9006513 ANTIOQUENO AGUARDIENTE 1L Ammended manually HARTLEY & PARKER 17.99 190.92 26.99 42.00 66.00 keep our case 9448162 BACARDI RUM GLD 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40261 BACARDI RUM GLD 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 41178 BACARDI RUM LIMON 24B 200ML 4.10 176.77 6.49 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 9448163 BACARDI RUM SUPERIOR 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40162 BACARDI RUM SUPERIOR FLK 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 153445 BALLANTINE S SCOTCH FINEST 750ML 19.30 229.15 24.39 ALLAN S.
  • Determining the Mesoscale Impact of Climatic Change for Quebec's Winegrowing Bioclimatology

    Determining the Mesoscale Impact of Climatic Change for Quebec's Winegrowing Bioclimatology

    Open Geospatial Viticulture: Determining the Mesoscale Impact of Climatic Change for Quebec©s Winegrowing Bioclimatology Trevor James Smith A thesis In the Department of Geography, Planning, and Environment Presented in Partial Fulfillment of the Requirements For the Degree of Magisteriate in Science (Geography, Urban, and Environmental Studies) Concordia University Montréal, Québec Canada 24 February 2017 © 2017, Trevor James Smith, Some Rights Reserved Creative Commons 4.0 International BY-NC License (see Annex 6) CONCORDIA UNIVERSITY School of Graduate Studies This is to certify that the thesis prepared by Trevor James Smith Entitled Open Geospatial Viticulture: Determining the Mesoscale Impact of Climatic Change for Quebec©s Winegrowing Bioclimatology and submitted in partial fulfillment of the requirements for the degree of Magisteriate in Science (Geography, Urban, and Environmental Studies) complies with the regulations of the University and meets the accepted standards with respect to originality and quality. Signed by the final Examining Committee: ____________________________________________________ Chair Dr. Norma Rantisi _________________________________________________Examiner Dr. Norman K. Jones _________________________________________________Examiner Dr. Philippe Roy ________________________________________________Supervisor Dr. H. Damon Matthews Approved by ___________________________________________ Chair of Department ___________________________________________ Dean of Faculty of Arts and Science On ___________________________________________
  • 2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword

    2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword

    2 014 Midwest Small Fruit and Grape Arkansas Spray Guide University of Arkansas Cooperative Extension Service AG1281 Illinois University of Illinois Extension ICSG3-14 Indiana Purdue Extension ID-169 Iowa Iowa State University Extension and Outreach PM 1375 Kansas K-State Research and Extension Kentucky University of Kentucky Cooperative Extension Service ID-94 Missouri University of Missouri Missouri State University MX377 Nebraska University of Nebraska — Lincoln Extension Ohio Ohio State University Extension 506B2 Oklahoma Oklahoma State University Oklahoma Cooperative Extension Service E-987 West Virginia West Virginia University Extension Service Publication 865 Wisconsin University of Wisconsin-Extension A3899 2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword .......................................................................................................................................6 Tips on Using This Spray Guide .................................................................................................13 Grape Spray Schedule .................................................................................................................15 Blueberry Spray Schedule ...........................................................................................................37 Raspberry and Blackberry Spray Schedule .................................................................................42 Strawberry Spray Schedule .........................................................................................................49
  • Guide H-309: Grape Varieties for North-Central New Mexico

    Guide H-309: Grape Varieties for North-Central New Mexico

    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.