Determining the Mesoscale Impact of Climatic Change for Quebec's Winegrowing Bioclimatology
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Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
2020 Canada Province-Level Wine Landscapes
WINE INTELLIGENCE CANADA PROVINCE-LEVEL WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licencees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. 62 ▪ Manitoba p. 72 ▪ Nova Scotia p. 82 ▪ Appendix p. 92 ▪ Methodology p. 100 3 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. -
2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword
2 014 Midwest Small Fruit and Grape Arkansas Spray Guide University of Arkansas Cooperative Extension Service AG1281 Illinois University of Illinois Extension ICSG3-14 Indiana Purdue Extension ID-169 Iowa Iowa State University Extension and Outreach PM 1375 Kansas K-State Research and Extension Kentucky University of Kentucky Cooperative Extension Service ID-94 Missouri University of Missouri Missouri State University MX377 Nebraska University of Nebraska — Lincoln Extension Ohio Ohio State University Extension 506B2 Oklahoma Oklahoma State University Oklahoma Cooperative Extension Service E-987 West Virginia West Virginia University Extension Service Publication 865 Wisconsin University of Wisconsin-Extension A3899 2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword .......................................................................................................................................6 Tips on Using This Spray Guide .................................................................................................13 Grape Spray Schedule .................................................................................................................15 Blueberry Spray Schedule ...........................................................................................................37 Raspberry and Blackberry Spray Schedule .................................................................................42 Strawberry Spray Schedule .........................................................................................................49 -
Chemical Characteristics of Wine Made by Disease Tolerant Varieties
UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits. -
Progression of Learning in Secondary School
Progression of Learning in Secondary School Geography Cycle One August 20, 2010 1 Table of Contents Progression of Learning in Secondary School 3 Introduction 5 Continuity between the elementary and secondary levels 5 Urban territory 6 Metropolises 6 Cities subject to natural hazards 8 Heritage cities 10 Regional territory 12 Tourist regions 12 Forest regions 14 Energy-producing regions 16 Industrial regions 18 Agricultural territory 20 Agricultural territory in a national space 20 Agricultural territory subject to natural hazards 22 Native territory 24 Protected territory 26 Appendix : Techniques used in geography 28 Reproduction rights Educational institutions are authorized to reproduce this document in whole or in part. If copies are sold, the price must not exceed the cost of reproduction. This document is available at: [ www.mels.gouv.qc.ca/progression/secondaire/index_en.asp ] 2 Progression of Learning in Secondary School The progression of learning in secondary school constitutes a complement to each school subject, providing further information on the knowledge that the students must acquire and be able to use in each year of secondary school. This tool is intended to assist teachers in planning both their teaching and the learning that their students are to acquire. The role of knowledge in learning The knowledge that young people acquire enables them to better understand the world in which they live. From a very early age, within their families and through contact with the media and with friends, they accumulate and learn to use an increasingly greater body of knowledge. The role of the school should be to progressively broaden, deepen and structure this knowledge. -
La Relation Du Patrimoine Et Du Tourisme : Une Histoire De Perception : Le Cas Du Vieux-Québec
UNIVERSITÉ DU QUÉBEC À MONTRÉAL LA RELATION DU PATRIMOINE ET DU TOURISME: UNE HISTOIRE DE PERCEPTION -LE CAS DU VIEUX-QUÉBEC MÉMOIRE PRÉSENTÉ COMME EXIGENCE PARTIELLE DE LA MAÎTRISE EN DÉVELOPPEMENT DU TOURISME PAR JULIE PAYEUR OCTOBRE2013 UNIVERSITÉ DU QUÉBEC À MONTRÉAL Service des bibliothèques · Avertlssement La diffusion de ce mémoire se fait dans le' respect des droits de son auteur, qui a signé le formulaire Autorisation de repi'Oduire. et de diffuser un travail de recherche de cycles <; up~rleurs (SDU-522- Rév.01 -2006). Cette autorisation stipule que ••conformément à l' article 11 du Règlement no 8 dea études de cycles supérieurs, [l'auteur) concède à l' Université du Québec à Montréal une llc~nce non exclusive d'utilisation et de . publication de la totalité ou d'une partie Importante de [son] travail de rechercha pour dea fins pédagogiques at non commerciales. Plus précisément, [l'auteur) autorise l'Université du Québec à Montréal à reproduire, diffuser, prêter, distribuer ou vendre dea copies de. [son) travail de rechercha à dea flns non commerciales sur quelque support que ce soit, y compris l'Internet Cette licence et cette autorisation n'entrainent pas une renonciation de [la] part [da l'auteur) à [sea] droits moraux ni à [sea) droits de propriété intellectuelle. Sauf ententé contraire, [l'auteur) conserva la liberté da diffuser et de commercialiser ou non ce travail dont [il] possède un exemplaire., REMERCIEMENTS « À vaincre sans péril, on triomphe sans gloire » -Le Cid- Corneille J'aimerais tout d'abord remercier ma directrice, Lucie K. Morisset, qui a supervisé ce mémoire. -
Variability in the Content of Trans-Resveratrol, Trans–Viniferin
molecules Article Variability in the Content of Trans-Resveratrol, Trans-"-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study Jan Tˇríska 1,*, NadˇeždaVrchotová 1, Josef Balík 2, Ivo Soural 2 and Radek Sotoláˇr 2 1 Global Change Research Institute, Academy of Sciences of the Czech Republic, v. v. i., Lipová 9, Ceskˇ é Budˇejovice37005, Czech Republic; [email protected] 2 Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic; [email protected] (J.B.); [email protected] (I.S.); [email protected] (R.S.) * Correspondence: [email protected]; Tel.: +420-723-059-668 Academic Editor: Isabel C. F. R. Ferreira Received: 21 April 2017; Accepted: 31 May 2017; Published: 3 June 2017 Abstract: Grape canes are a waste product from viticulture that show potential as an industrially extractable source of stilbenes, which are valuable for medical and other purposes. In this work, grape canes collected in three consecutive years (2014–2016) at six different places in South Moravia, Czech Republic were extracted, and the contents of trans-resveratrol, trans-"-viniferin, and r2-viniferin were determined by high-performance liquid chromatography. The study included three blue grape varieties of Vitis vinifera L. (Cabernet Moravia, Blaufränkisch, and Piwi variety Laurot) and four white grape varieties (Chardonnay, Green Veltliner, Piwi variety Hibernal, and Piwi variety Malverina). From the viewpoint of producing extracts with high stilbenes content, the Hibernal variety is clearly the best. The mean amounts of the stilbenes for this variety at all localities and for all three years were 4.99 g/kg for trans-resveratrol, 3.24 g/kg for trans-"-viniferin, and 1.73 g/kg for r2-viniferin. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
LES CEPAGES RESISTANTS Présentation, Réglementation Introduction
LES CEPAGES RESISTANTS Présentation, réglementation Introduction • 1845 arrivée de l’oïdium en Europe • 1868 introduction du phylloxéra • 1878 introduction du mildiou Vitis vinifera sensible Lutte fongicide obligatoire sur Amélioration variétale Vitis vinifera Historique Contraintes environnementales, Comment crée t’on une variété? réglementaires sociétales Qu’est - ce que la résistance? Quels progrès récents? Quel intérêt économique? Formation Cépages résistants | Libourne, 20/05/2015 2 Au départ, de nombreuses espèces dans le monde Muscadinia Vitis américains Vitis vinifera Vitis asiatiques 3 Historique de la création variétale 1878 Mildiou Soufre + cuivre Fongicides de synthèse 1863 Phylloxera Décret du 18 janvier 1935 : 1845 Oïdium Proscription de 6 cépages hybrides 1ère Génération 2ème Génération 3ème Génération Croisements franco- Croisements G1 x Vitis Croisements G2 américains Ex : Baco Noir asiatiques et vinifera M. rotundifolia Croisements américains Ex : Clinton (V. riparia x V. labrusca) 1800 1900 1970 2000 année Obtentions INRA Bouquet Vitis vinifera x FormationMuscadinia Cépages résistants rotundifolia | Libourne, 20/05/2015 4 Les cépages résistants de deuxième génération Rétrocroisements Croisements V. HPD avec V. vinifera x Vitis 1935 vinifera asiatiques Zarya Castor, Pollux, severa 1950 Hibernal Chardonnel 20-30% 1960 Merzling Regent Bianca Zalagyöngie 1970 Croisements V. vinifera x M. Bronner, Solaris 1980 rotundifolia Souvignier gris, Muscaris 50% 1990 Variétés Cabernet Cortis, Prior…. monogéniques Cabernet b, Pinotin… -
Phenolic Composition, Physicochemical Properties And
Food Chemistry 215 (2017) 263–273 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland ⇑ Justyna Samoticha a, Aneta Wojdyło a, , Tomasz Golis b a Wrocław University of Environmental and Life Sciences, Department of Fruit and Vegetable Technology, 37 Chełmon´skiego Street, 51-630 Wrocław, Poland b Research Institute of Horticulture, Department of Pomology, Gene Resources and Nurseries, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland article info abstract Article history: The study evaluated fruit quality parameters and chemical properties (soluble solids, pH, total acidity and Received 8 April 2016 total sugars content, phenolic compounds and antioxidant activity (ABTS, FRAP and ORAC methods)) of Received in revised form 26 July 2016 30 grape cultivars of white, red and pink grape, as 28 interspecific hybrids and 2 Vitis vinifera L. popularly Accepted 27 July 2016 grown in Poland. Some of them were analyzed for the first time. A total of 49 polyphenolic compounds Available online 28 July 2016 were identified by LC-PDA-QTOF/MS and quantified by UPLC-PDA-FL, as 26 anthocyanins, 9 flavonols and flavons, 7 phenolic acids, 6 flavan-3-ols, and 1 stilbene. The content of total polyphenols ranged from Keywords: 1037.0 (Cascade cv.) to 5759.1 mg/100 g dm (Roesler cv.). However, the content of stilbene represented Interspecific hybrids by trans resveratrol-3-glucoside was only 18.5–70.5 mg/100 g dm. Red grape cultivars like Roesler, Vitis vinifera LC-PDA-MS/QTOF Rothay and Swenson Red were characterized by the highest content of bioactive compounds and Phenolic compounds antioxidant activity (significantly more than 24, 12 and 53 mmol TE/100 g dm, by ABTS, FRAP and Antioxidant activity ORAC, respectively). -
Application Winecentury Treble.Pdf
THE WINE CENTURY CLUB Instructions: 331 East 18th Street Check the box next to each grape variety you have tasted. For varieties not listed here, please use the blank spaces at the bottom of Suite 4 the application. The notes column is for wine name, appellation, vintage, etc. and is optional. Grape varieties that you've tried only in New York, NY 10003 blends with other varieties are permitted. If you have at least 100 varieties checked, email, fax or mail the application to the address at fax: 212 658 9328 the left and allow 4-6 weeks to receive you certificate and further information regarding your membership. Please note that the email: [email protected] application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! MEMBERSHIP APPLICATION 301 Name: Anatoli Levine Email Address: 24 Street: City/Province: State, Zip, Country: GRAPE VARIETY NOTES (optional) GRAPE VARIETY NOTES (optional) Agiorgitiko Tgfitah Agioritiko Regional wine, Greece Molinara Masi Costasera Amarone Classico 2000, Italy Aglianico many different Monica Argiolas Perdera Isola dei Nuraghi 2007 IGT, Italy Airén Bodegas Ercavio Blanco 2007, Spain Montepulciano many different Albariño Burgans Albariño 2004, Rias Biaxas, Spain Mourvèdre (Mataro) Le Cigare Volant 2001, Bonny Doon Vineyard, CA Aleatico Vin de Mr Le Baron de Montfaucon 2007, Rhone, France Müller Thurgau Black Tower 2003, Rivaner Rheinhessen, Germany Alfrocheiro Herdade do Peso Vinho do Monte 2007, Alentejano, Portugal Muscadelle Malezan 2002 Bordeaux -
Growing Commercial Wine Grapes in Nebraska (G2289)
NebGuide Nebraska Extension Research-Based Information That You Can Use G2289 · Index: Crops, Crop Production Issued July 2017 Growing Commercial Wine Grapes in Nebraska Paul E. Read, Extension Horticulturist and Professor of Horticulture Stephen J. Gamet, Research Technologist In recent years, interest in grape production and win- ery development has increased tremendously in Nebraska and the Midwest. This increased interest has led to a need for detailed information on vineyard establishment and commercial grape production. A successful winery must have a ready source of consistently high- quality fruit that is available every year. Fortunately for Nebraska growers, many locations through- out the state provide the essential resources of quality soil, water, and abundant sunshine. The experience of growers and University of Nebraska– Lincoln research have demon- strated that many sites are suitable for growing grapes of excellent quality that can be finished into wines of excep- tional quality. Do your homework: Before embarking upon the Figure 1. Sloping sites facilitate air drainage since cold air is heavier potentially risky venture of growing grapes for wine than warm air and flows downhill (air drainage). production, garner as much information as you can. Read trade journals and research articles. Attend grower work- shops and conferences, and visit other growers’ vineyards selection is probably the most frequent cause of vineyard to discuss these growers’ approaches and learn from their failure. In the Midwest, three main factors are critical to experiences. Focus your research on Midwest regional the selection of a vineyard site: Cold temperatures, air resources, ask questions, and study some more. movement, and soil drainage.