Puiatti Metodo Classico Ribolla Gialla

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PUIATTI METODO CLASSICO RIBOLLA GIALLA Located in the northeastern corner of Italy in the Friuli region, Puiatti has been a leader in innovative winemaking since 1967. Founder Vittorio Puiatti was a pioneer of current methods in the Friuli region which seek to highlight the uniqueness of grape varieties by emphasizing their purity – no oak is used in production. Puiatti produces a diversity of wines from both indigenous and international grapes including the aromatic varieties for which the region is best known. Bordered by Slovenia, Austria and the Adriatic Sea, Friuli enjoys a combination of continental and maritime climates that result in a unique microclimate which favors northern wine- growing while benefitting from Mediterranean influences. Plentiful sunshine and tangible temperature variations assist the slow maturing of the vines, which yields firm, well- balanced grapes with full flavors and aromas. The Puiatti estate is located in two of Friuli’s most important wine producing areas, 25 acres in Collio and 124 acres in Isonzo. The architecture of the newly constructed winery speaks to the essential philosophy of its wines, sharp, clean and well-balanced. PRODUCTION AREA Country: Italy Region: Friulli From the gravelly terrain of Isonzo,the climate here is mild, rainly and well ventilated. Vines are cultivated using the double-guyot training method with a density of 4700 vines/ha. GRAPE VARIETIES 100% Ribolla Gialla PRODUCTION TECHNIQUES Grapes are harvested by hand in the first week of September. Fermentation takes place off skins in stainless steel and in bottle at a temperature of 68°F. Malolactic fermentation is not carried out. Flavors of this indigenous grape variety are enhanced through use of the classic method and a limited amount of lees contact (18 months). DESCRIPTION A mellower Extra Brut: four grams of sugar in disgorgement yield a clean, fragrant, cheerful taste with an elusive grace. ANALYSIS Alc.: 12% RS: 4 g/L TA: 6.3 g/L SERVING SUGGESTIONS Excellent as an aperitif, with seafood and shellfish. BOTTLE SIZES 750 ml Palm Bay International, Boca Raton, FL © .

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L’aroma del Friuli Az. Agr. Visintini Andrea di Visintini Oliviero, Cinzia e Palmira s.s. Via Gramogliano 27 – 33040 Corno di Rosazzo (UD) – Italia Tel/Fax. +39.0432.755813 email: [email protected] - - Sito web: www.vinivisintini.com Our company, Visintini Andrea s.s., is an agricultural family business. Our family has been devoted to wine production since 1973 and passes on the knowledge acquired over these many years and the passion for vines from generation to generation. You Fertile soil could say wine is in our blood. And that is the ideal starting point for exceptional The most important cultivation areas in Corno di Rosazzo are Noax and the hills of quality. Gramogliano, where our Visintini Andrea vineyard is located. The hilly ground of Corno di Rosazzo is made up of oceanic marl mixed with ‘ponca’ sandstone, as marl is Long-lasting enjoyment known in Friulian, which is considered the best soil for wine cultivation in hilly areas. Good wine needs time to mature. If anyone knows about that, it’s us. For generations, Because it is water-repellent, rainwater runs off the surface with light erosion and we have devoted ourselves to a passion that finds fertile soil here in Friuli. You can creates small valleys into which water flows. In order to prevent the marl ground taste the fact that our wines have tradition and that we take the time to develop them. breaking up and subsurface erosion of the vines, the hills had to be terraced, which is Making the change to production in line with organic guidelines is therefore not a why they are also known as ‘ronchi’ (terraces).
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