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BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle

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FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig 23 Year Single Barrel (24/40) COGNAC Navarre Vieille Reserve (24/40) GIN Ransom Dry Gin (6/10) MEZCAL Mezcal Vago Tobala (15/25) OTHER WHISK(E)Y Kavalan Solist Sherry Cask (18/30) RUM Duncan Taylor Single Cask Hampden 12 Year Jamaican (10/16) RYE Black Maple Hill (15/25) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Laphroaig Cairdeas 2014 Release (8/14) SCOTCH (UNPEATED) Glenlevit Nadurra BAR FOOD HOUSE COCKTAILS Oloroso (12/20) SPANISH BRANDY Navazos Palazzi GRANDE CHEESE & MEAT PLATE | 30 POPULAR DEMAND | 9 Single Fino Cask (15/25) Served with Warm Fennel Honey Beefeater Dry Gin, Lemon, SHERRY Equipo Navazos La Bota Rose, Fattorria Moretto Lambrusco (or each sold individually for 8) de Oloroso (9/15) TEQUILA Fortaleza Reposado (11/18) AUSPICIOUS OCCASION | 10 THE CHEESES Tanqueray Old Tom Gin, Bigalett China China, Cocchi Americano, Kunik | Nettle Meadow Farm, Verjus, Orange Bitters New York, Goat & Cow the Idiazabal | Spain, Aged Sheep HECKLE & JECKLE | 9 Challahocker | Switzerland, Cow Pine Nut-Infused Mellow BREAK-EVEN Corn Whiskey, Key Lime, Red Rock | Roelli, Wisconsin, Cow St. Elizabeth Allspice Dram, bottle Fuji Apple, Thyme THE MEATS La Quercia Cured Meats | Norwalk, Iowa PASSING DEADLINE | 10 Lomo Americano Four Roses Bourbon, Lacuesta Sweet Vermouth, Lustau East India Coppa Picante Solera Sherry, Salers Gentian, Borsellino Salami Xocolatl Mole & Angostura Bitters DELICIOUS EATS THE BRAVE | 12 Gordo Street Pretzel & Beer Cheese | 7 Del Maguey Chichicapa Mezcal, Warm Milk Curds with Honey, Toasted Siembra Azul Tequila, Averna Amaro, Pinenuts and Fett’unta | 8 Combier Royal, Angostura Bitters Pork Belly Tacos topped with Pickles, Ranch Dressing and Cole Slaw | 8 EL BERRINCHE | 12 BREAK-EVEN BOTTLE SERIES #1 Beef Carpaccio plated with Fennel HIGHLAND PARK 40 YEAR OLD SCOTCH. Tequila Cabeza, Lemon, and Citrus Salad | 9 Emile Pernot Grand Sapin, ORKNEY, SCOTLAND. 48.1% ABV. Campari Popcorn popped to Order | 5 Orgeat, Agave, Kaffir Leaf REFILL SHERRY CASKS. MEDIUM PEAT. Lamb Meatballs with Lemon Yogurt, PURCHASE PRICE: $2,166.92 (750ML BOTTLE) | Cucumber/Mint Relish and BONNEVILLE 10 CONTAINS 25.36 ONE OUNCE POURS. Grilled Flatbread | 13 Lustau Solera Reserva Brandy, $2,166.92 / 25 = $88.67 PER OZ Nardini Tagliatella, Tempus Fugit Blacksmith BLT with Green Tomatoes, Crème de Cacao, Vallet Amargo, THE OTHER .36 OZ? Bacon and Greens | 9 Regan’s Orange Bitters, Salt THAT’S “BOBBY’S SHARE”. HE’S NO ANGEL. OUR NEW BAR, JULEP, NOW OPEN AT BAR STAFF 1919 WASHINGTON AVENUE! Alba Huerta’s vision of southern cocktails and hospitality in Houston Terry Williams Stuart Humphries is now open daily from 4:00pm to 2:00am. With Southern cocktails, incredible oysters, a beautiful porch with fire places, and the prettiest Bobby Heugel Johnathan Jones interior in Houston, Julep is a bar we are all extremely proud of. We Isaias Praxedes Jessey Qi think it is our best work yet - please swing by and decide for yourself! LIGHT & LONG THE 100 LIST v. 2.3 Long Island Tea: Tom Gin, Blanco Tequila, Agricole Rhum, Lemon, Kola Nut-Infused Sweet Vermouth - 12 THE Happy Hour: Mon-Fri 4-5:00 • 100 List Cocktails Half Price Mexican Firing Squad Special: Blanco Tequila, Lime, Grenadine, Angostura Bitters - 10 SOUR & SHORT Black & Tan: Rye, Lime, Ginger Beer, Blackberries, Mint - 12 Bee’s Knees: Tom Gin, Lemon, Honey - 8 Airmail: Nicaraguan Rum, Agricole Rhum, Lime, Honey, Sparkling Wine - 12 Pimm’s Cup: Pimm’s No.1, Lemon, Dry Gin, Cucumber, Soda - 9 Millionaire: Jamaican Rum, Lime, Apricot Liqueur, Sloe Gin, Grenadine - 10 Aviation: Tom Gin, Lemon, Maraschino, Creme de Violette - 10 French 75: Dry Gin, Lemon, Sparkling Wine - 10 Caipirinha: Cachaca, Lime, Turbinado - 9 Bramble: Dry Gin, Lemon, Creme de Cassis - 9 Bourbon Sour: Bourbon, Lemon, Egg White, Angostura Bitters - 10 Rye Buck: Rye, Ginger Beer, Cinnamon, Angostura Bitters - 8 Pendennis Club: Tom Gin, Lime, Apricot Liqueur, Peychaud’s Bitters - 10 Absinthe Frappe: Absinthe, Turbinado, Soda - 12 Daiquiri: Panamanian White Rum, Lime, Turbinado - 9 Tom Collins: Tom Gin, Lemon, Soda - 10 Knickerbocker: Nicaraguan Rum, Lime, Curacao, Raspberry - 10 Waltzing Matilda: Dry Gin, Lemon, Passion Fruit, Americano, Ginger Beer - 10 Greenback: Dry Gin, Lime, Creme de Menthe, Absinthe - 9 Champagne Cocktail: Sparkling Wine, Turbinado, Angostura Bitters - 10 Crescent City: Jamaican Rum, Sweet Vermouth, Lime, Angostura Bitters - 9 Sunrise: Blanco Tequila, Lemon, Cassis, Grenadine - 10 Margarita: Blanco Tequila, Lime, Agave - 9 New York Sour: Bourbon, Lemon, Red Wine - 12 Maple Leaf: Bourbon, Lemon, Maple - 10 Hemingway Daiquiri: Panamanian White Rum, Lime, Grapefruit, Maraschino - 10 Captain’s Blood: Jamaican Rum, Lime, Angostura Bitters - 10 Daisy de Santiago: Panamanian White Rum, Lime, Yellow Chartreuse, Soda - 12 Sidecar: Cognac, Lemon, Curacao - 12 Ramos Gin Fizz: Dry Gin, Lemon, Lime, Cream, Egg White, Soda, Orange Flower Southside: Dry Gin, Lemon, Mint - 9 Water - Takes ~8 Minutes (May Be Unavailable During Peak Hours) - 20 Holland Razor Blade: Genever, Lemon, Cayenne - 10 Dr. Cocktail: Swedish Punsch, Lime, Jamaican Rum, Angostura Bitters - 9 BITTER & BOLD Chicago: Ruby Port, Jamaican Rum, Lemon, Egg White - 12 A Shot of Fernet Branca: Fernet - 5 Davis: Dry Vermouth, Jamaican Rum, Lemon, Grenadine - 9 Rosita: Blanco Tequila, Sweet & Dry Vermouth, Bitter, Quina, Orange Bitters - 12 Havana: Tom Gin, Swedish Punsch, Lemon, Apricot Liqueur - 10 Boulevardier: Bourbon, Sweet Vermouth, Bitter - 10 Gin Daisy: Tom Gin, Lemon, Yellow Chartreuse, Orange Bitters - 12 Toronto: Rye, Fernet, Turbinado - 10 Bobby Burns: Blended Scotch, Bitter Vermouth, Benedictine - 12 HERBAL & SPIRITUOUS Old Pal: Rye, Dry Vermouth, Bitter - 9 Ford Cocktail: Tom Gin, Dry Vermouth, Benedictine, Orange Bitters - 10 Fernet Daiquiri: Fernet, Lime, Turbinado - 9 Martinez: Genever, Sweet Vermouth, Maraschino, Orange Bitters - 12 Negroni: Dry Gin, Bitter, Sweet Vermouth - 10 Hanky Panky: Tom Gin, Sweet Vermouth, Fernet - 12 Seelbach: Bourbon, Curacao, Sparkling Wine, Peychaud’s & Angostura Bitters - 10 Jackson: Orange Gin, Quina, Orange Bitters - 8 Tailspin: Dry Gin, Sweet Vermouth, Green Chartreuse, Bitter - 12 Californie Palace: Dry Vermouth, Maraschino, Green Chartreuse, Dry Gin - 12 Americano: Sweet Vermouth, Bitter, Soda - 8 Sazerac: Rye, Turbinado, Absinthe, Peychaud’s Bitters - 10 Tipperary: Irish Whiskey, Sweet Vermouth, Green Chartreuse - 12 TROPICAL & TIKI Vieux Carre: Rye, Cognac, Sweet Vermouth, Benedictine, Hurricane: Overproof Trinidadian Rum, Lemon, Passion Fruit - 8 Angostura & Peychaud’s Bitters - 10 Mai Tai: Jamaican & Demerara Rum, Curacao, Lime, Orgeat - 10 Alaska: Dry & Toms Gins, Yellow Chartreuse, Orange Bitters - 12 Morgan’s Treasure: Panamanian White Rum, Lime, Pineapple, Orgeat - 9 Tuxedo: Dry Gin, Dry Vermouth, Maraschino, Absinthe - 10 Pago Pago: Demerara Rum, Pineapple, Lime, Cacao, Green Chartreuse - 12 Dolores: Jamaican Rum, Quina, Fino Sherry - 10 Jungle Bird: Dark Virgin Islands, Campari, Lime, Pineapple - 8 Shamrock: Irish Whiskey, Sweet Vermouth, Creme de Menthe - 12 Queens Park Swizzle: Nicaraguan White Rum, Lime, Turbinado, Mint, Martini: Dry Gin, Dry Vermouth, Orange Bitters - 10 Angostura Bitters - 12 Fog Cutter: Nicaraguan White Rum, Cognac, Dry Gin, East India Solera Sherry, BOOZY & ALLURING Lemon, Orange, Orgeat - 12 Suffering Bastard: Dry Gin, Bourbon, Lemon, Ginger Beer, Angostura Bitters - 9 Fourth Regiment: Rye, Sweet Vermouth, Orange, Peychaud’s & Celery Bitters - 9 Zombie: Nicaraguan & Overproof Rums, Lemon, Lime, Pineapple, Passion Fruit, Angostura Bitters - 12 Southern Style Julep: Cognac, Jamaican Rum, Turbinado, Mint - 12 Pina Colada: Nicaraguan White Rum, Pineapple, Coconut, Lime - 12 Corn N’ Oil: Dark Virgin Island Rum, Falernum, Angostura Bitters - 8 Widow’s Kiss: Calvados, Yellow Chartreuse, Benedictine - 12 Improved Holland Gin Cocktail: Genever, Maraschino, Turbinado, ODDS & ENDS Peychaud’s & Angostura Bitters - 12 Billy Wilkerson Topper: Panamanian White Rum, Yellow Chartreuse, Creole Contentment: Cognac, Madeira, Maraschino, Orange Bitters - 12 Orange Flower Water, Egg White - 12 International Bar Fly: Cognac, Madeira, Curacao, Sparkling Wine Grasshopper: Creme de Menthe, Creme de Cacao, Cream - 12 Angostura & Orange Bitters - 12 Hot Buttered Rum: Nicaraguan Rum, Turbinado, Butter, Hot Water - 8 The Schnozzle: Dry Gin, Moscatel Sherry, Dry Vermouth, Absinthe - 10 Milk Punch: Bourbon, Cognac, Whole Milk, Turbinado - 10 Ti Punch: Agricole Rhum, Cane Syrup, Lime - 12 Prairie Oyster: Egg Yolk, House Spice Blend, Salt, Mezcal - 8 Japanese: Cognac, Orgeat, Angostura Bitters - 12 Saratoga Brace Up: Cognac, Absinthe, Lemon, Whole Egg - 12 Battle of New Orleans: Bourbon, Turbinado, Absinthe, Bamboo: Fino & Amontillado Sherry, Dry Vermouth, Orange Bitters - 9 Peychaud’s & Orange Bitters - 10 Bizzy Izzy: Bourbon, Amontillado Sherry Angostura Bitters - 10 Cock N’ Bull Special: Bourbon, Cognac, Benedictine, Curacao, Sherry Cobbler: Fino Sherry, Fresh Fruit, Turbinado - 8 Angostura Bitters - 10 Champagne Flip: Sparkling Wine, Turbinado, Egg Yolk - 12 Old-Fashioned: Bourbon, Turbinado, Angostura Bitters - 8 Cuba Libre: Nicaraguan & Virgin Islands Dark Rum, Cola, Lime, Hoots Mon: Blended Scotch, Sweet Vermouth, Kina - 9 Angostura via Nitro Tap - 10 Manhattan: Rye, Sweet Vermouth, Angostura Bitters - 12 Gaby des Lys: Dry Gin, Absinthe, Orgeat, Star Anise - 10 Block & Fall: Cognac, Calvados, Curacao, Absinthe - 10.
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    MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
  • Regulation (Eu) 2019/ 787 of the European Parliament

    Regulation (Eu) 2019/ 787 of the European Parliament

    17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition.
  • BH-Booklet-2015.Pdf

    BH-Booklet-2015.Pdf

    CONTENTS INTRODUCTION 1 WHAT ARE BITTERS? 2 BITTERS GO AMERICA 3 BITTERS & COCKTAILS 4 FRIENDS & FOES 5 BAD SETBACKS 6 THE VOID 7 COMPANY HISTORY 8 UNIQUE PRODUCT FEATURES 9 TRADITIONAL MANUFACTURING PROCESS 10 BERG & HAUCK’S AROMATIC BITTERS 11 BERG & HAUCK’S ORANGE BITTERS 12 BERG & HAUCK’S CELERY BITTERS 13 BERG & HAUCK’S CREOLE BITTERS 14 BERG & HAUCK’S LEMON BITTERS 15 BERG & HAUCK’S JERRY THOMAS BITTERS 16 BERG & HAUCK’S BITTERS KIT 17 INTRODUCTION From the picturesque Bavarian alpine region in Germany comes an authentic line of fine food & cocktail flavoring, ma- nufactured with traditional methods and skilled craftsmanship. The pristine environment of Germany’s southernmost area has a rich history in herbal extracts. Naturally, it is also the home of the high quality bitters brand Berg & Hauck’s. Superior ingredients are sourced from all over the world to achieve the best flavor and enrich the taste of fine food and mixed drinks with unparalleled balance and complexity. Carefully selected herbs and spices are combined and their flavors extracted in small batches with an extra slow maceration time. The Berg & Hauck’s fine food and cocktail flavorings are made solely from natural ingredients. No artificial flavors ensure the best quality money can buy. Stephan Berg & Alexander Hauck, the men behind the brand, are widely credited for reviving the love for lost cocktail bitters, kick starting the growing movement around the world for fine food and cocktails and new and innovative products. Enjoy Berg & Hauck’s Bitters in your favorite cocktail or mixed drink. They also add delicious flavor to numerous food dishes like soups, salads, meat, fish, fruits, sauces, puddings and cakes.
  • Additional Cocktail Recipes

    Additional Cocktail Recipes

    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.