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BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle

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BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig 23 Year Single Barrel (24/40) COGNAC Navarre Vieille Reserve (24/40) GIN Ransom Dry Gin (6/10) MEZCAL Mezcal Vago Tobala (15/25) OTHER WHISK(E)Y Kavalan Solist Sherry Cask (18/30) RUM Duncan Taylor Single Cask Hampden 12 Year Jamaican (10/16) RYE Black Maple Hill (15/25) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Laphroaig Cairdeas 2014 Release (8/14) SCOTCH (UNPEATED) Glenlevit Nadurra BAR FOOD HOUSE COCKTAILS Oloroso (12/20) SPANISH BRANDY Navazos Palazzi GRANDE CHEESE & MEAT PLATE | 30 POPULAR DEMAND | 9 Single Fino Cask (15/25) Served with Warm Fennel Honey Beefeater Dry Gin, Lemon, SHERRY Equipo Navazos La Bota Rose, Fattorria Moretto Lambrusco (or each sold individually for 8) de Oloroso (9/15) TEQUILA Fortaleza Reposado (11/18) AUSPICIOUS OCCASION | 10 THE CHEESES Tanqueray Old Tom Gin, Bigalett China China, Cocchi Americano, Kunik | Nettle Meadow Farm, Verjus, Orange Bitters New York, Goat & Cow the Idiazabal | Spain, Aged Sheep HECKLE & JECKLE | 9 Challahocker | Switzerland, Cow Pine Nut-Infused Mellow BREAK-EVEN Corn Whiskey, Key Lime, Red Rock | Roelli, Wisconsin, Cow St. Elizabeth Allspice Dram, bottle Fuji Apple, Thyme THE MEATS La Quercia Cured Meats | Norwalk, Iowa PASSING DEADLINE | 10 Lomo Americano Four Roses Bourbon, Lacuesta Sweet Vermouth, Lustau East India Coppa Picante Solera Sherry, Salers Gentian, Borsellino Salami Xocolatl Mole & Angostura Bitters DELICIOUS EATS THE BRAVE | 12 Gordo Street Pretzel & Beer Cheese | 7 Del Maguey Chichicapa Mezcal, Warm Milk Curds with Honey, Toasted Siembra Azul Tequila, Averna Amaro, Pinenuts and Fett’unta | 8 Combier Royal, Angostura Bitters Pork Belly Tacos topped with Pickles, Ranch Dressing and Cole Slaw | 8 EL BERRINCHE | 12 BREAK-EVEN BOTTLE SERIES #1 Beef Carpaccio plated with Fennel HIGHLAND PARK 40 YEAR OLD SCOTCH. Tequila Cabeza, Lemon, and Citrus Salad | 9 Emile Pernot Grand Sapin, ORKNEY, SCOTLAND. 48.1% ABV. Campari Popcorn popped to Order | 5 Orgeat, Agave, Kaffir Leaf REFILL SHERRY CASKS. MEDIUM PEAT. Lamb Meatballs with Lemon Yogurt, PURCHASE PRICE: $2,166.92 (750ML BOTTLE) | Cucumber/Mint Relish and BONNEVILLE 10 CONTAINS 25.36 ONE OUNCE POURS. Grilled Flatbread | 13 Lustau Solera Reserva Brandy, $2,166.92 / 25 = $88.67 PER OZ Nardini Tagliatella, Tempus Fugit Blacksmith BLT with Green Tomatoes, Crème de Cacao, Vallet Amargo, THE OTHER .36 OZ? Bacon and Greens | 9 Regan’s Orange Bitters, Salt THAT’S “BOBBY’S SHARE”. HE’S NO ANGEL. OUR NEW BAR, JULEP, NOW OPEN AT BAR STAFF 1919 WASHINGTON AVENUE! Alba Huerta’s vision of southern cocktails and hospitality in Houston Terry Williams Stuart Humphries is now open daily from 4:00pm to 2:00am. With Southern cocktails, incredible oysters, a beautiful porch with fire places, and the prettiest Bobby Heugel Johnathan Jones interior in Houston, Julep is a bar we are all extremely proud of. We Isaias Praxedes Jessey Qi think it is our best work yet - please swing by and decide for yourself! LIGHT & LONG THE 100 LIST v. 2.3 Long Island Tea: Tom Gin, Blanco Tequila, Agricole Rhum, Lemon, Kola Nut-Infused Sweet Vermouth - 12 THE Happy Hour: Mon-Fri 4-5:00 • 100 List Cocktails Half Price Mexican Firing Squad Special: Blanco Tequila, Lime, Grenadine, Angostura Bitters - 10 SOUR & SHORT Black & Tan: Rye, Lime, Ginger Beer, Blackberries, Mint - 12 Bee’s Knees: Tom Gin, Lemon, Honey - 8 Airmail: Nicaraguan Rum, Agricole Rhum, Lime, Honey, Sparkling Wine - 12 Pimm’s Cup: Pimm’s No.1, Lemon, Dry Gin, Cucumber, Soda - 9 Millionaire: Jamaican Rum, Lime, Apricot Liqueur, Sloe Gin, Grenadine - 10 Aviation: Tom Gin, Lemon, Maraschino, Creme de Violette - 10 French 75: Dry Gin, Lemon, Sparkling Wine - 10 Caipirinha: Cachaca, Lime, Turbinado - 9 Bramble: Dry Gin, Lemon, Creme de Cassis - 9 Bourbon Sour: Bourbon, Lemon, Egg White, Angostura Bitters - 10 Rye Buck: Rye, Ginger Beer, Cinnamon, Angostura Bitters - 8 Pendennis Club: Tom Gin, Lime, Apricot Liqueur, Peychaud’s Bitters - 10 Absinthe Frappe: Absinthe, Turbinado, Soda - 12 Daiquiri: Panamanian White Rum, Lime, Turbinado - 9 Tom Collins: Tom Gin, Lemon, Soda - 10 Knickerbocker: Nicaraguan Rum, Lime, Curacao, Raspberry - 10 Waltzing Matilda: Dry Gin, Lemon, Passion Fruit, Americano, Ginger Beer - 10 Greenback: Dry Gin, Lime, Creme de Menthe, Absinthe - 9 Champagne Cocktail: Sparkling Wine, Turbinado, Angostura Bitters - 10 Crescent City: Jamaican Rum, Sweet Vermouth, Lime, Angostura Bitters - 9 Sunrise: Blanco Tequila, Lemon, Cassis, Grenadine - 10 Margarita: Blanco Tequila, Lime, Agave - 9 New York Sour: Bourbon, Lemon, Red Wine - 12 Maple Leaf: Bourbon, Lemon, Maple - 10 Hemingway Daiquiri: Panamanian White Rum, Lime, Grapefruit, Maraschino - 10 Captain’s Blood: Jamaican Rum, Lime, Angostura Bitters - 10 Daisy de Santiago: Panamanian White Rum, Lime, Yellow Chartreuse, Soda - 12 Sidecar: Cognac, Lemon, Curacao - 12 Ramos Gin Fizz: Dry Gin, Lemon, Lime, Cream, Egg White, Soda, Orange Flower Southside: Dry Gin, Lemon, Mint - 9 Water - Takes ~8 Minutes (May Be Unavailable During Peak Hours) - 20 Holland Razor Blade: Genever, Lemon, Cayenne - 10 Dr. Cocktail: Swedish Punsch, Lime, Jamaican Rum, Angostura Bitters - 9 BITTER & BOLD Chicago: Ruby Port, Jamaican Rum, Lemon, Egg White - 12 A Shot of Fernet Branca: Fernet - 5 Davis: Dry Vermouth, Jamaican Rum, Lemon, Grenadine - 9 Rosita: Blanco Tequila, Sweet & Dry Vermouth, Bitter, Quina, Orange Bitters - 12 Havana: Tom Gin, Swedish Punsch, Lemon, Apricot Liqueur - 10 Boulevardier: Bourbon, Sweet Vermouth, Bitter - 10 Gin Daisy: Tom Gin, Lemon, Yellow Chartreuse, Orange Bitters - 12 Toronto: Rye, Fernet, Turbinado - 10 Bobby Burns: Blended Scotch, Bitter Vermouth, Benedictine - 12 HERBAL & SPIRITUOUS Old Pal: Rye, Dry Vermouth, Bitter - 9 Ford Cocktail: Tom Gin, Dry Vermouth, Benedictine, Orange Bitters - 10 Fernet Daiquiri: Fernet, Lime, Turbinado - 9 Martinez: Genever, Sweet Vermouth, Maraschino, Orange Bitters - 12 Negroni: Dry Gin, Bitter, Sweet Vermouth - 10 Hanky Panky: Tom Gin, Sweet Vermouth, Fernet - 12 Seelbach: Bourbon, Curacao, Sparkling Wine, Peychaud’s & Angostura Bitters - 10 Jackson: Orange Gin, Quina, Orange Bitters - 8 Tailspin: Dry Gin, Sweet Vermouth, Green Chartreuse, Bitter - 12 Californie Palace: Dry Vermouth, Maraschino, Green Chartreuse, Dry Gin - 12 Americano: Sweet Vermouth, Bitter, Soda - 8 Sazerac: Rye, Turbinado, Absinthe, Peychaud’s Bitters - 10 Tipperary: Irish Whiskey, Sweet Vermouth, Green Chartreuse - 12 TROPICAL & TIKI Vieux Carre: Rye, Cognac, Sweet Vermouth, Benedictine, Hurricane: Overproof Trinidadian Rum, Lemon, Passion Fruit - 8 Angostura & Peychaud’s Bitters - 10 Mai Tai: Jamaican & Demerara Rum, Curacao, Lime, Orgeat - 10 Alaska: Dry & Toms Gins, Yellow Chartreuse, Orange Bitters - 12 Morgan’s Treasure: Panamanian White Rum, Lime, Pineapple, Orgeat - 9 Tuxedo: Dry Gin, Dry Vermouth, Maraschino, Absinthe - 10 Pago Pago: Demerara Rum, Pineapple, Lime, Cacao, Green Chartreuse - 12 Dolores: Jamaican Rum, Quina, Fino Sherry - 10 Jungle Bird: Dark Virgin Islands, Campari, Lime, Pineapple - 8 Shamrock: Irish Whiskey, Sweet Vermouth, Creme de Menthe - 12 Queens Park Swizzle: Nicaraguan White Rum, Lime, Turbinado, Mint, Martini: Dry Gin, Dry Vermouth, Orange Bitters - 10 Angostura Bitters - 12 Fog Cutter: Nicaraguan White Rum, Cognac, Dry Gin, East India Solera Sherry, BOOZY & ALLURING Lemon, Orange, Orgeat - 12 Suffering Bastard: Dry Gin, Bourbon, Lemon, Ginger Beer, Angostura Bitters - 9 Fourth Regiment: Rye, Sweet Vermouth, Orange, Peychaud’s & Celery Bitters - 9 Zombie: Nicaraguan & Overproof Rums, Lemon, Lime, Pineapple, Passion Fruit, Angostura Bitters - 12 Southern Style Julep: Cognac, Jamaican Rum, Turbinado, Mint - 12 Pina Colada: Nicaraguan White Rum, Pineapple, Coconut, Lime - 12 Corn N’ Oil: Dark Virgin Island Rum, Falernum, Angostura Bitters - 8 Widow’s Kiss: Calvados, Yellow Chartreuse, Benedictine - 12 Improved Holland Gin Cocktail: Genever, Maraschino, Turbinado, ODDS & ENDS Peychaud’s & Angostura Bitters - 12 Billy Wilkerson Topper: Panamanian White Rum, Yellow Chartreuse, Creole Contentment: Cognac, Madeira, Maraschino, Orange Bitters - 12 Orange Flower Water, Egg White - 12 International Bar Fly: Cognac, Madeira, Curacao, Sparkling Wine Grasshopper: Creme de Menthe, Creme de Cacao, Cream - 12 Angostura & Orange Bitters - 12 Hot Buttered Rum: Nicaraguan Rum, Turbinado, Butter, Hot Water - 8 The Schnozzle: Dry Gin, Moscatel Sherry, Dry Vermouth, Absinthe - 10 Milk Punch: Bourbon, Cognac, Whole Milk, Turbinado - 10 Ti Punch: Agricole Rhum, Cane Syrup, Lime - 12 Prairie Oyster: Egg Yolk, House Spice Blend, Salt, Mezcal - 8 Japanese: Cognac, Orgeat, Angostura Bitters - 12 Saratoga Brace Up: Cognac, Absinthe, Lemon, Whole Egg - 12 Battle of New Orleans: Bourbon, Turbinado, Absinthe, Bamboo: Fino & Amontillado Sherry, Dry Vermouth, Orange Bitters - 9 Peychaud’s & Orange Bitters - 10 Bizzy Izzy: Bourbon, Amontillado Sherry Angostura Bitters - 10 Cock N’ Bull Special: Bourbon, Cognac, Benedictine, Curacao, Sherry Cobbler: Fino Sherry, Fresh Fruit, Turbinado - 8 Angostura Bitters - 10 Champagne Flip: Sparkling Wine, Turbinado, Egg Yolk - 12 Old-Fashioned: Bourbon, Turbinado, Angostura Bitters - 8 Cuba Libre: Nicaraguan & Virgin Islands Dark Rum, Cola, Lime, Hoots Mon: Blended Scotch, Sweet Vermouth, Kina - 9 Angostura via Nitro Tap - 10 Manhattan: Rye, Sweet Vermouth, Angostura Bitters - 12 Gaby des Lys: Dry Gin, Absinthe, Orgeat, Star Anise - 10 Block & Fall: Cognac, Calvados, Curacao, Absinthe - 10.
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