Havana Mojitos
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ���������������������������������������������������������������������������� -
Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’S Gin | Tonic | Acai Tincture
Cocktails Signature Cocktails HOUSE GIN & TONIC 14 Broker’s gin | tonic | acai tincture HOUSE SPRITZ 12 Broker’s gin | Italicus Rosolio | prosecco | soda STRAWBERRY COBBLER 14 House vermouth | strawberry puree | lime juice | simple syrup TROPICANA 12 Falernum | lime juice | angostura bitters | pineapple soda PASSION FOR COCONUTS 16 Havana Club rum 3y. | lemon juice | fassionola syrup | passion fruit puree | coconut puree | angostura bitters MANGOS & ATTITUDES 16 Broker’s gin | Mango and chamomile puree | lemon juice | Falernum liqueur | Fernet Branca MED MY DAY 14 Ketel One vodka | Masticha | lemon juice | basil | Ros Solis | Prenium lemonade FROZEN TEQUILA PIÑA COLADA 14 Jose cuervo tequila tradicional silver | lime juice | coconut cream | pineapple BARRO NEGRO MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | Barro Negro triple sec Classic Creations FROZEN MARGARITA 12 Jose Cuervo tequila tradicional silver | lime juice | triple sec | sugar syrup Choice of lime or strawberry PALOMA 12 Jose Cuervo tequila tradicional silver | lime juice | grapefruit soda DARK’N STORMY 13 Sailor Jerry signature blend rum| lime juice | Falernum tincture | Thomas Henry ginger beer NIKKI BEACH MAI TAI 14 Appleton signature blend rum | triple sec | Orgeat syrup | lime juice | angostura bitters ZOMBIE 16 Zombie rum blend | Zombie Blend Syrup | Falernum liquor | lime juice | grapefruit juice | angostura bitters | Pastis NIKKI BEACH WORLD FAMOUS MOJITO 12 Angostura Reserva rum | mint | lime | sugar syrup | soda BLOODY MARY 13 Ketel One vodka -
Summer COCKTAILS £9.00 Elderflower Fizz Bramble
Summer COCKTAILS £9.00 Elderflower Fizz Aperol/Campari Spritz Summer in a Glass Elderflower Liqueur, Lime, Prosecco & Soda It’s all about the Med: Aperol/Campari, Prosecco, Soda & Orange Bramble Appletini Zubroaka Vodka, Apple Schnapps Tarquins Blackberry Gin, & a splash of Apple juice. Creme de Mure & Lemon Juice Cosmopolitan El DIablo Reposado Golden Tequila, Crème De Can’t beat a Classic. Cointreau ,Absolute Citron, Cassis, Lime Juice & Ginger Beer Lime & Cranberry! Absolute Passion Berry Collins Pink Gin, Raspberry liqueur, Passionfruit Absolute, Passoa, Passionfruit Fresh Lemon & Bitter Lemon Puree, Strawberry Liqueur Float A Summer sensation WaterMelon Medley Mai Tai-ish Redleg Pineapple Rum, Orange Curaco Watermelon Vodka, Syrup, & actual watermelon blended with Ice to cool you Fresh Lime, Sugar & Orgeat right down. Old Fashioned Negroni Campari, Gordon’s Gin & Red Makers Mark, Bitters, Cherry & Orange Vermouth Mojito Lemon Drop Bacardi, Mint, Lime & Soda & a fruity twist, Its all about the Lemon, Limoncello, Choose Classic, Strawberry, Mango or Raspberry Citron Vodka & Lemon Juice The Albany Bloody Mary Vodka, Port, Tomato Juice, Worcestershire sauce, Tabasco, Celery Salt, Pepper & Horseradish Dry & Driving £4.20 Rock Shandy Nojito Bitters, Lime, Lemonade & Soda Fresh Mint & Lime, Apple Juice & Soda Ginger Fizz Virgin Mary Ginger, passionfruit puree, Tomato Juice Worcestershire sauce, Lime Apple juice & Ginger Beer Tabasco, Celery Salt, Pepper & Horseradish, The Back Bar Gin Gordon’s & Gordon’s Pink, Lemon, Beefeater 3.60 Bombay -
Cocktail Menu
COCKTAILS GIN BASED 10 VODKA BASED 10 Bramble Pornstar Martini gin, lemon juice, sugar syrup, vanilla vodka, passoa liquor, vanilla creme de mure syrup, passion fruit, lime juice, Negroni prosecco gin, sweet vermouth, Campari, Bloody Mary orange peel vodka, tomato juice, lemon juice, Blackberry Tom Collins Worcestershire sauce, tabasco, gin, sugar syrup, creme de mure, celery salt soda water Espresso Martini Elderflower Tom Collins vodka, espresso, coffee liqueur, gin, sugar syrup, elderflower coffee beans SOURS 10 CLASSICS 10 The Lodge Sour Mojito - classic, strawberry, woodford reserve whiskey, maple raspberry syrup, cinnamon, lemon white rum, lime, mint, sugar syrup Whiskey Sour Disaronno Sour bourbon, orange, egg white, lemon disaronno amaretto, egg white, juice lemon juice, sugar syrup Disaronno Sour disaronno amaretto, egg white, lemon juice, sugar syrup Snowball brandy, ginger ale, lemon juice, egg whites NON-ALCOHOLIC 5.5 Virgin Mojito Virgin Mary Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any allergies or questions please let us know before ordering. Prices are VAT inclusive. A discretionary service charge of 12.5% will be addedd to your bill. @thelodgeduxford _____________________________________________________________________________________________________________________________________________ FIZZ Prosecco Cocktails 10 Champagne Cocktails 15 Aperol Spritz Classic Champagne prosecco, aperol, soda, orange champagne, -
Classic Cocktail Variations Whisky Highball | Martini | Daiquiri
Classic Cocktail Variations Whisky Highball | Martini | Daiquiri SERVES 1 “These recipes were chosen because of their importance in cocktail history. Their ability for versatility allows the cocktails to reflect local agriculture, and they highlight how using local ingredients can improve your cocktail creations while continuing efforts in sustainability.” ─ Lead Bartender Aaron Hatchell Langdon Hall Country House Hotel & Spa Cambridge, ON Feast On® Certified since 2014 Feast On: A Certified Taste of Ontario Learn more at ontarioculinary.com Ingredients & Method Whisky Highball variation: Bearface Whisky Cocktail (West Coast) ─ 2oz Bearface Whisky ─ 1oz Shrub (see recipe below) ─ 3oz Mixer (soda water or something similar) Build this cocktail in the glass. Add Bearface whisky and shrub to the glass and top with mixer. Stir gently. Add ice and garnish. Martini variation: Willibald Gin Cocktail (Central) ─ 2oz Willibald Gin ─ 1/2oz Maple Syrup ─ 2 dashes Peychaud’s Bitters ─ 2 dashes Angostura Bitters ─ Dillon’s Absinthe for Absinthe rinse on the glass (optional) Place the Willibald Gin, maple syrup, Peychaud’s Bitters and Angostura Bitters in a mixing glass. Add ice, stir about 30 revolutions. Next, rinse a Martini glass with Dillon’s Absinthe and light on fire. Express with lemon zest for extra flame (optional / not recommended to try at home). Strain the cocktail into the Martini glass and enjoy. Daiquiri variation: Fortress Rum Cocktail (East Coast) ─ 1.5oz Fortress Rum ─ 3/4oz lime juice ─ 3/4oz homemade Syrup such as Blackberry Sage syrup (see recipe below) ─ 2 dashes local Bitters ─ 1 teaspoon powdered egg white In a shaker, add Fortress Rum, lime juice, homemade syrup (Blackberry Sage), local bitters and powdered egg white. -
BAR FOOD HOUSE COCKTAILS the BREAK-EVEN Bottle
FEATURED SPIRITS (HALF / FULL) BOURBON Elijah Craig 23 Year Single Barrel (24/40) COGNAC Navarre Vieille Reserve (24/40) GIN Ransom Dry Gin (6/10) MEZCAL Mezcal Vago Tobala (15/25) OTHER WHISK(E)Y Kavalan Solist Sherry Cask (18/30) RUM Duncan Taylor Single Cask Hampden 12 Year Jamaican (10/16) RYE Black Maple Hill (15/25) @anvilhouston /anvilhouston 1424 Westheimer Road • Houston, Texas [email protected] SCOTCH (PEATED) Laphroaig Cairdeas 2014 Release (8/14) SCOTCH (UNPEATED) Glenlevit Nadurra BAR FOOD HOUSE COCKTAILS Oloroso (12/20) SPANISH BRANDY Navazos Palazzi GRANDE CHEESE & MEAT PLATE | 30 POPULAR DEMAND | 9 Single Fino Cask (15/25) Served with Warm Fennel Honey Beefeater Dry Gin, Lemon, SHERRY Equipo Navazos La Bota Rose, Fattorria Moretto Lambrusco (or each sold individually for 8) de Oloroso (9/15) TEQUILA Fortaleza Reposado (11/18) AUSPICIOUS OCCASION | 10 THE CHEESES Tanqueray Old Tom Gin, Bigalett China China, Cocchi Americano, Kunik | Nettle Meadow Farm, Verjus, Orange Bitters New York, Goat & Cow the Idiazabal | Spain, Aged Sheep HECKLE & JECKLE | 9 Challahocker | Switzerland, Cow Pine Nut-Infused Mellow BREAK-EVEN Corn Whiskey, Key Lime, Red Rock | Roelli, Wisconsin, Cow St. Elizabeth Allspice Dram, bottle Fuji Apple, Thyme THE MEATS La Quercia Cured Meats | Norwalk, Iowa PASSING DEADLINE | 10 Lomo Americano Four Roses Bourbon, Lacuesta Sweet Vermouth, Lustau East India Coppa Picante Solera Sherry, Salers Gentian, Borsellino Salami Xocolatl Mole & Angostura Bitters DELICIOUS EATS THE BRAVE | 12 Gordo Street Pretzel & Beer Cheese | 7 Del Maguey Chichicapa Mezcal, Warm Milk Curds with Honey, Toasted Siembra Azul Tequila, Averna Amaro, Pinenuts and Fett’unta | 8 Combier Royal, Angostura Bitters Pork Belly Tacos topped with Pickles, Ranch Dressing and Cole Slaw | 8 EL BERRINCHE | 12 BREAK-EVEN BOTTLE SERIES #1 Beef Carpaccio plated with Fennel HIGHLAND PARK 40 YEAR OLD SCOTCH. -
Vya Vermouth Manhattan Cocktail Recipe Library
MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe. -
BH-Booklet-2015.Pdf
CONTENTS INTRODUCTION 1 WHAT ARE BITTERS? 2 BITTERS GO AMERICA 3 BITTERS & COCKTAILS 4 FRIENDS & FOES 5 BAD SETBACKS 6 THE VOID 7 COMPANY HISTORY 8 UNIQUE PRODUCT FEATURES 9 TRADITIONAL MANUFACTURING PROCESS 10 BERG & HAUCK’S AROMATIC BITTERS 11 BERG & HAUCK’S ORANGE BITTERS 12 BERG & HAUCK’S CELERY BITTERS 13 BERG & HAUCK’S CREOLE BITTERS 14 BERG & HAUCK’S LEMON BITTERS 15 BERG & HAUCK’S JERRY THOMAS BITTERS 16 BERG & HAUCK’S BITTERS KIT 17 INTRODUCTION From the picturesque Bavarian alpine region in Germany comes an authentic line of fine food & cocktail flavoring, ma- nufactured with traditional methods and skilled craftsmanship. The pristine environment of Germany’s southernmost area has a rich history in herbal extracts. Naturally, it is also the home of the high quality bitters brand Berg & Hauck’s. Superior ingredients are sourced from all over the world to achieve the best flavor and enrich the taste of fine food and mixed drinks with unparalleled balance and complexity. Carefully selected herbs and spices are combined and their flavors extracted in small batches with an extra slow maceration time. The Berg & Hauck’s fine food and cocktail flavorings are made solely from natural ingredients. No artificial flavors ensure the best quality money can buy. Stephan Berg & Alexander Hauck, the men behind the brand, are widely credited for reviving the love for lost cocktail bitters, kick starting the growing movement around the world for fine food and cocktails and new and innovative products. Enjoy Berg & Hauck’s Bitters in your favorite cocktail or mixed drink. They also add delicious flavor to numerous food dishes like soups, salads, meat, fish, fruits, sauces, puddings and cakes. -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer. -
Harris' Signature Cocktails Bottled Beer
HARRIS’ SIGNATURE COCKTAILS Big Pig Manhattan 18 Whistle Pig “PiggyBack” 6yr Rye, Vya sweet vermouth, Peychaud bitters *Upgrade to Whistle Pig 10yr Harris’ select single barrel for $4 Harris’ Old Fashioned 17 Maker’s Mark “46”, orange, maraschino cherry, sugar, bitters New Orleans Sazerac 16 Martell “Blue Swift” cognac, Peychaud bitters, simple syrup, St. George absinthe Tokyo Highball 16 Toki Japanese whisky, Yuzuri yuzu liqueur, Chase elderflower, soda Joan Holloway 16 Red Breast 12yr, Cointreau, Hartley & Gibson’s Fino sherry, Angostura orange bitters 1908 Spritz 16 St. George “Baller” single malt whiskey, Giffard Fruit de la Passion, Ca’ di Rajo prosecco, Peychauds bitters Coctel Algeria 15 Caravedo pisco, Cointreau, Rothman & Winter apricot brandy, orange juice The Bees Knees 15 Barr Hill gin, raw Vermont honey, fresh lemon Tuxedo #2 16 Sipsmith gin, Dolin dry vermouth, Luxardo maraschino liqueur, St. George absinthe, Angostura orange bitters Blackberry Bramble 15 Stoli “Elit” vodka, Giffard blackberry liqueur, lemon, simple-syrup Moscow Mule 15 Beluga “Noble” vodka, Fever-Tree ginger beer, lime juice The Diplomat 16 Diplomático “Reserva Exclusiva” rum, Aperol, Amaro Nonino, lemon juice Mezcalero 16 Los Vecinos del Campo mezcal, freshly steeped hibiscus flowers, agave syrup, lemon juice, Angostura orange bitters, Cointreau BOTTLED BEER Anchor Steam 7 Kaliber, N.A 7 Sierra Nevada 7 Bud Light 6 Lagunitas IPA 7 Pale Ale Stella Artois 7 Einstock 8 Toasted Porter Trumer Pils 7 AMERICAN WHISKEY Bakers 14 Jack Daniels 11 Van Winkle Basil Hayden 14 Knob Creek 14 10 yr 75 Blanton’s 17 Maker’s Mark 12 12 yr 105 Booker’s Maker’s Mark 46 14 15 yr 130 8 yr 17 Michter’s 23 yr 225 Little Book Ch:2 25 Straight Bourbon 15 Willett Straight rye 15 30th Anniversary 75 Straight Rye 15 Whistle Pig Rye Bulleit 11 American Whiskey 15 6 yr PiggyBack 14 Bulleit Rye 11 10yr Straight Rye 42 10 yr Harris’ SB 18 Buffalo Trace 13 10yr Straight Bourbon 55 15 yr 35 Colonel E.H. -
Gin Bramble 8 Tanqueray Gin, Lemon Juice, Sugar Syrup, Crème De Mure
Espresso Martini 9 Espresso shot, vanilla Absolute and Kahlua Passionfruit Martini 8 Absolut Vanilla vodka, Passoa, fresh lime juice and sugar syrup accompanied with a shot of prosecco Vodka Martini 9 Grey Goose vodka, dry vermouth and a dash of bitters Rum Classic Daiquiri 7 Gin Bramble 8 Bacardi, fresh lime juice and sugar Tanqueray gin, lemon juice, sugar syrup, crème de Mojito 7 mure Bacardi, fresh lime, fresh mint, sugar and soda Classic Martini 8 Tequila Opihr Gin, dry Vermouth and angostura bitters Long Island Ice Tea 8 Gin & Sin 7 Joes Cuervo tequila, Ketel One vodka, De Kuyper Whitley Neil Original gin, fresh lemon juice and a dash Triple Sec, Bacardi, Gordon’s gin, fresh lime juice of orange juice and cola Negroni 7 Margarita 8 Gordon’s Gin, Campari and sweet Vermouth Jose Cuervo tequila, De Kuyper Triple Sec and fresh lime juice Sevilla Sling 7 Whiskey Tanqueray Sevilla gin, half a freshly squeezed orange, a dash of caramel and topped with lemonade Old Fashioned 8 The Claremont 8 Monkey shoulder, angostura bitters, fresh orange slice and sugar Gordon’s Pink gin, Cointreau, fresh lime juice and a dash of grenadine John Collins 8 Tom Collins 8 Maker’s Mark bourbon, fresh lemon juice, sugar and topped with soda Tanqueray no.10 gin, sugar, fresh lemon juice and topped with soda Summer Specials Vodka Aperol Spritz 6.80 Bloody Mary 6 Aperol, Prosecco and Soda Ketel One vodka, tomato juice, fresh lemon juice, a dash of horseradish sauce, a dash of tabasco, a dash of Worcestershire sauce, a pinch of salt and pepper and a Pimm’s Cocktail 4.50 celery stalk Pimm’s, lemonade and various fruits Cosmopolitan 8 Absolute vodka, Cointreau, cranberry juice and fresh lime juice . -
Sharing Cocktails Famous Worldwide
MoJiToS £6 sHaRiNg cOcKtAiLs Famous worldwide. The Mojito is a tall refreshing drink, comprising of Rum, Lime Juice, pressed mint leaves, brown sugar and soda sHaRiNg ZoMbIe £15 MiAmI MaRgArItA £7 water. We serve our Mojitos with Brugal Especial Extra Dry, but A potion of cataclysmic proportions. The Zombie Apocalypse is a sinister Our twisted classic. Sauza, infused with fresh basil leaves and we’d recommend ordering one with a dark Cuban rum to give the medley of all things dark and twisted. This, highly dividable cocktail, agave nectar. Shaken until frosty with Orange Liqueur and crushed drink a more full-bodied flavour. contains a towering portion of Brugal Añejo and Brugal Especial Extra lime. Salted and served straight up to perfection. Dry Premium Rum’s, Sauza, Apricot Brandy, Orange Liqueur, and fresh 7 dIfFeReNt bLeNdS tO cHoOsE fRoM: pineapple. Served in a giant flaming skull head. - ClAsSiC - RaSpBeRrY ZoMbIe £7 This 1930’s mind-blender gets it’s name for doing exactly what it - KiWi & LiMe - pOmEgRaNaTe & PaSsIoN FrUiT Mimo’s infAmOuS aNd hIgHlY aCcLaImEd says on the tin. If you’re fortunate enough to remember yourself ordering one of these, you’ll find yourself in a deceptively delicious - StRaWbErRy - GiN StRaWbErRy & CuCuMbEr world. Made with 3 different kinds of rum, brandy, apricot, orange - AmArEtTo & bLuEbErRy aWeSoMe fOuRsOmE £25 Liqueur and fresh pineapple. We make ours with Brugal Añejo A hefty frozen watermelon, and Brugal Especial Extra Dry. Topped with J. Wray & Nephews containing Overproof. Brought to life with fire and some voodoo magic. DaIqUiRiS £7 over half a bottle of Russian A Cuban inspired drink from the 1900’s, the Daiquiri is one of Standard Premium Vodka.