Sweet Vermouth Campari Gin
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ���������������������������������������������������������������������������� -
Summer COCKTAILS £9.00 Elderflower Fizz Bramble
Summer COCKTAILS £9.00 Elderflower Fizz Aperol/Campari Spritz Summer in a Glass Elderflower Liqueur, Lime, Prosecco & Soda It’s all about the Med: Aperol/Campari, Prosecco, Soda & Orange Bramble Appletini Zubroaka Vodka, Apple Schnapps Tarquins Blackberry Gin, & a splash of Apple juice. Creme de Mure & Lemon Juice Cosmopolitan El DIablo Reposado Golden Tequila, Crème De Can’t beat a Classic. Cointreau ,Absolute Citron, Cassis, Lime Juice & Ginger Beer Lime & Cranberry! Absolute Passion Berry Collins Pink Gin, Raspberry liqueur, Passionfruit Absolute, Passoa, Passionfruit Fresh Lemon & Bitter Lemon Puree, Strawberry Liqueur Float A Summer sensation WaterMelon Medley Mai Tai-ish Redleg Pineapple Rum, Orange Curaco Watermelon Vodka, Syrup, & actual watermelon blended with Ice to cool you Fresh Lime, Sugar & Orgeat right down. Old Fashioned Negroni Campari, Gordon’s Gin & Red Makers Mark, Bitters, Cherry & Orange Vermouth Mojito Lemon Drop Bacardi, Mint, Lime & Soda & a fruity twist, Its all about the Lemon, Limoncello, Choose Classic, Strawberry, Mango or Raspberry Citron Vodka & Lemon Juice The Albany Bloody Mary Vodka, Port, Tomato Juice, Worcestershire sauce, Tabasco, Celery Salt, Pepper & Horseradish Dry & Driving £4.20 Rock Shandy Nojito Bitters, Lime, Lemonade & Soda Fresh Mint & Lime, Apple Juice & Soda Ginger Fizz Virgin Mary Ginger, passionfruit puree, Tomato Juice Worcestershire sauce, Lime Apple juice & Ginger Beer Tabasco, Celery Salt, Pepper & Horseradish, The Back Bar Gin Gordon’s & Gordon’s Pink, Lemon, Beefeater 3.60 Bombay -
@Sanfranciscoproper #Villonsf Executive Chef
@SANFRANCISCOPROPER #VILLONSF EXECUTIVE CHEF JASON FOX Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. To support employee benefits, a 6% SF mandate surcharge is added to all checks. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. LOUNGE TUESDAY - SATURDAY 2PM-9PM STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 BLOOD ORANGE KOSHO, BLACK SESAME, CHIVE SPRING VEGETABLE CRUDITE 17 FAVA BEEN HUMMUS, WALNUT BUttER, WHOLE WHEAT FLAtbREAD LOCAL CHEESES 24 SEASONAL FRUIT, FENNEL CRACKER, HONEYCOMB HOUSE MADE CHARCUTERIE PLATE 21 PICKLES, GRILLED BREAD, PRESERVES ENTREES PROPER CHOPPED SALAD 21 LIttLE GEMS, CHERRY TOMATOES, RADISH, AVOCADO, SOft COOKED EGGS, TOMA CHEESE, BACON-SHERRY DRESSING *CAN BE MADE VEGETARIAN ADD GRILLED CHICKEN +7 THE PROPER CHEESEBURGER 24 KIMCHI THOUSAND ISLAND DRESSING, BUttER LEttUCE, -
Cocktail Menu
COCKTAILS GIN BASED 10 VODKA BASED 10 Bramble Pornstar Martini gin, lemon juice, sugar syrup, vanilla vodka, passoa liquor, vanilla creme de mure syrup, passion fruit, lime juice, Negroni prosecco gin, sweet vermouth, Campari, Bloody Mary orange peel vodka, tomato juice, lemon juice, Blackberry Tom Collins Worcestershire sauce, tabasco, gin, sugar syrup, creme de mure, celery salt soda water Espresso Martini Elderflower Tom Collins vodka, espresso, coffee liqueur, gin, sugar syrup, elderflower coffee beans SOURS 10 CLASSICS 10 The Lodge Sour Mojito - classic, strawberry, woodford reserve whiskey, maple raspberry syrup, cinnamon, lemon white rum, lime, mint, sugar syrup Whiskey Sour Disaronno Sour bourbon, orange, egg white, lemon disaronno amaretto, egg white, juice lemon juice, sugar syrup Disaronno Sour disaronno amaretto, egg white, lemon juice, sugar syrup Snowball brandy, ginger ale, lemon juice, egg whites NON-ALCOHOLIC 5.5 Virgin Mojito Virgin Mary Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any allergies or questions please let us know before ordering. Prices are VAT inclusive. A discretionary service charge of 12.5% will be addedd to your bill. @thelodgeduxford _____________________________________________________________________________________________________________________________________________ FIZZ Prosecco Cocktails 10 Champagne Cocktails 15 Aperol Spritz Classic Champagne prosecco, aperol, soda, orange champagne, -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
The Perfect Refuge for Dubai's Classiest Gentlemen and Women
The perfect refuge for Dubai’s classiest gentlemen and women alike, The Cigar Room is the idyllic place to relax, unwind and enjoy the company of friends with some of the world’s finest cigars in hand. Step into a world redolent with the aroma of fine malts and exceptional cigars, and enjoy exclusive pairings from our resident sommelier. Not only is The Cigar Room the spiritual home of the Macallan, but also a plethora of malt whiskies and a large collection of bourbons in the city. Our partnerships are second to none, with bespoke tailors Knights & Lords offering tips on how to be the quintessential gentlemen in addition to an exclusive private members club by Louis XII. Pre- Prohibition Cocktails Bijou 95 Hendricks Gin, Rosso Vermouth, Green Chartreuse, Orange Bitters This improbable cocktail was invented in 1882 by Harry Johnson. The name “Bijou” means jewel in French Hanky Panky 105 Beefeater 24 Gin, Rosso Vermouth, Fernet Branca Invented by the da “Coley” Coleman from Savoy London, this drink was made for Sir Charles Hawtrey when he requested for “something with a bit of a punch.” He called this drink “the real hanky-panky.” Tuxedo 100 Tanquery 10 Gin, Dry Vermouth, Luxardo, Absinth, Orange & Angostura Bitters The cocktail was invented in the Tuxedo Club at Orange County, New York in 1886 which is where it gets its name from. This was also the birthplace of the tail-less suit, called, yes, the tuxedo. Sazerac 115 Henessy VS, Cane Sugar, Absinth, Peychaud's Bitters During the 1830's in New Orleans, pharmacist Antoine Peychaud, also the creator of Peychaud’s bitters would serve his guests toddies with his bitters and Sazerac de Forge at Fils cognac that became very popular in his town. -
Aperitivi Cocktails Hot Soup & House Salad Antipasti Primi Secondi Di Mare to Share
antipasti STUFFED ARTICHOKE .........................12.95 aperitivi parmesan-herb stuffing, tonnato sauce .50 CARPANO ANTICA 11 PREMIUM BURRATA ........................15.95 rich berry, vanilla, brown spice olive oil COCCHI ROSA 10.50 ROBIOLA..................................................12.95 raspberry, rose, ginger cow & sheep cheese, phyllo, fig compote PROSCIUTTO DI PARMA ............... 14.95 COCCHI AMERICANO 10.50 aged 700 days lemon, thyme, sage ARANCINI ................................................. 9.95 CAPPELLETTI 10.50 saffron, mozzarella, calabrian chili aioli grapefruit, cinchona, rhubarb MEATBALLS ............................................12.95 NONINO APERITIVO 13.50 beef, pork, veal, parmesan, herbs orange, chamomile, thyme hot soup & house salad cocktails HOUSE SALAD ................................... 10.95 baby lettuces, salami, shaved parmesan, .50 APEROL SPRITZ 13 olives, red wine vinaigrette aperol, prosecco, soda WEDDING SOUP ..................................... 5.95 BERRY SPRITZ 13.50 meatballs, parmesan, baby kale creme de flora, lambrusco, prosecco primi BELLINI 13.50 .95 peach, prosecco ORECCHIETTE .............................................................................................................................16 spicy pork sausage, rapini, parmesan .50 WHITE NEGRONI 14 TRUFFLE ........................................................................................................................................21.95 gin, cocchi americano, fresh burgundy truffle, bucatini, pecorino chamomile -
Your Ultimate Home Bar Guide
LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process. -
Harris' Signature Cocktails Bottled Beer
HARRIS’ SIGNATURE COCKTAILS Big Pig Manhattan 18 Whistle Pig “PiggyBack” 6yr Rye, Vya sweet vermouth, Peychaud bitters *Upgrade to Whistle Pig 10yr Harris’ select single barrel for $4 Harris’ Old Fashioned 17 Maker’s Mark “46”, orange, maraschino cherry, sugar, bitters New Orleans Sazerac 16 Martell “Blue Swift” cognac, Peychaud bitters, simple syrup, St. George absinthe Tokyo Highball 16 Toki Japanese whisky, Yuzuri yuzu liqueur, Chase elderflower, soda Joan Holloway 16 Red Breast 12yr, Cointreau, Hartley & Gibson’s Fino sherry, Angostura orange bitters 1908 Spritz 16 St. George “Baller” single malt whiskey, Giffard Fruit de la Passion, Ca’ di Rajo prosecco, Peychauds bitters Coctel Algeria 15 Caravedo pisco, Cointreau, Rothman & Winter apricot brandy, orange juice The Bees Knees 15 Barr Hill gin, raw Vermont honey, fresh lemon Tuxedo #2 16 Sipsmith gin, Dolin dry vermouth, Luxardo maraschino liqueur, St. George absinthe, Angostura orange bitters Blackberry Bramble 15 Stoli “Elit” vodka, Giffard blackberry liqueur, lemon, simple-syrup Moscow Mule 15 Beluga “Noble” vodka, Fever-Tree ginger beer, lime juice The Diplomat 16 Diplomático “Reserva Exclusiva” rum, Aperol, Amaro Nonino, lemon juice Mezcalero 16 Los Vecinos del Campo mezcal, freshly steeped hibiscus flowers, agave syrup, lemon juice, Angostura orange bitters, Cointreau BOTTLED BEER Anchor Steam 7 Kaliber, N.A 7 Sierra Nevada 7 Bud Light 6 Lagunitas IPA 7 Pale Ale Stella Artois 7 Einstock 8 Toasted Porter Trumer Pils 7 AMERICAN WHISKEY Bakers 14 Jack Daniels 11 Van Winkle Basil Hayden 14 Knob Creek 14 10 yr 75 Blanton’s 17 Maker’s Mark 12 12 yr 105 Booker’s Maker’s Mark 46 14 15 yr 130 8 yr 17 Michter’s 23 yr 225 Little Book Ch:2 25 Straight Bourbon 15 Willett Straight rye 15 30th Anniversary 75 Straight Rye 15 Whistle Pig Rye Bulleit 11 American Whiskey 15 6 yr PiggyBack 14 Bulleit Rye 11 10yr Straight Rye 42 10 yr Harris’ SB 18 Buffalo Trace 13 10yr Straight Bourbon 55 15 yr 35 Colonel E.H. -
Gin Bramble 8 Tanqueray Gin, Lemon Juice, Sugar Syrup, Crème De Mure
Espresso Martini 9 Espresso shot, vanilla Absolute and Kahlua Passionfruit Martini 8 Absolut Vanilla vodka, Passoa, fresh lime juice and sugar syrup accompanied with a shot of prosecco Vodka Martini 9 Grey Goose vodka, dry vermouth and a dash of bitters Rum Classic Daiquiri 7 Gin Bramble 8 Bacardi, fresh lime juice and sugar Tanqueray gin, lemon juice, sugar syrup, crème de Mojito 7 mure Bacardi, fresh lime, fresh mint, sugar and soda Classic Martini 8 Tequila Opihr Gin, dry Vermouth and angostura bitters Long Island Ice Tea 8 Gin & Sin 7 Joes Cuervo tequila, Ketel One vodka, De Kuyper Whitley Neil Original gin, fresh lemon juice and a dash Triple Sec, Bacardi, Gordon’s gin, fresh lime juice of orange juice and cola Negroni 7 Margarita 8 Gordon’s Gin, Campari and sweet Vermouth Jose Cuervo tequila, De Kuyper Triple Sec and fresh lime juice Sevilla Sling 7 Whiskey Tanqueray Sevilla gin, half a freshly squeezed orange, a dash of caramel and topped with lemonade Old Fashioned 8 The Claremont 8 Monkey shoulder, angostura bitters, fresh orange slice and sugar Gordon’s Pink gin, Cointreau, fresh lime juice and a dash of grenadine John Collins 8 Tom Collins 8 Maker’s Mark bourbon, fresh lemon juice, sugar and topped with soda Tanqueray no.10 gin, sugar, fresh lemon juice and topped with soda Summer Specials Vodka Aperol Spritz 6.80 Bloody Mary 6 Aperol, Prosecco and Soda Ketel One vodka, tomato juice, fresh lemon juice, a dash of horseradish sauce, a dash of tabasco, a dash of Worcestershire sauce, a pinch of salt and pepper and a Pimm’s Cocktail 4.50 celery stalk Pimm’s, lemonade and various fruits Cosmopolitan 8 Absolute vodka, Cointreau, cranberry juice and fresh lime juice . -
Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each
OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter.