@SANFRANCISCOPROPER

#VILLONSF

EXECUTIVE CHEF JASON FOX

Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. To support employee benefits, a 6% SF mandate surcharge is added to all checks.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. LOUNGE

Tuesday - Saturday 2pm-9pm

STARTERS

MARINATED OLIVES 7

SPICED ALMONDS 7

FRENCH FRIES 8

PORK BELLY SKEWERS 14

Blood Orange Kosho, Black Sesame, chive

SPRING VEGETABLE CRUDITE 17

Fava been Hummus, Walnut Butter, Whole Wheat Flatbread

LOCAL CHEESES 24

Seasonal Fruit, Fennel Cracker, Honeycomb

HOUSE MADE CHARCUTERIE PLATE 21

pickles, grilled bread, preserves

ENTREES

PROPER CHOPPED SALAD 21

Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing

*Can be made vegetarian

Add Grilled Chicken +7

THE PROPER CHEESEBURGER 24

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries

Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger)

CRISPY FISH TACOS 22

local cod, cabbage and sea bean slaw, avocado, smoked habanero cream, cilantro, fingerling potato tostones

DESSERT

TIRAMISU 11

espresso, mascarpone, coffee liquor

STRAWBERRY S’MORES 11

rye graham cracker, chocolate, strawberry marshallow WINE

BUBBLES adami “garbel” prosecco doc treviso brut 16 / 64 NV Veneto, Italy

angels & cowboy brut rose 15 / 64 NV, Russian River, California

billecart salmon brut reserve 3 2/ 180 NV, Champagne, France

veuve clicquot brut rose 35 / 150 NV, Champagne, France

PINKISH & ODDBALLS

“m” de minuty rose 16 / 64 2018, Provence, France

Azur Rosé Grenache Syrah 17 / 68 2018, Napa Valley, CaliforniaZ

WHITE

scheid state gruner veltliner 16 / 72 2018, Monterrey, California

august kesseler riesling kabinett 16 / 72 2019, Rheingau, Germany

tohu sauvignon 17 / 68 2019, Awetere Valley, Marlborough, New Zeland

land of saints chardonay 19 / 76 2018, Central Coast, California

RED

maison l’envoye gamay noir 18 / 72 2018, Beaujolais, France

brea pinot noir 22 /8 8 2018, Santa Lucia Highlands, California

ultraviolet cabernet sauvignon 24 / 96 2018, Napa Valley, California

culume autentico malbec 17 / 68 2018, Calchaqui, Salta, Argentina

angels & cowboys proprietary red 16 / 64 2016, Sonoma County, California BEER fort point italian style pilsner 8

San Francisco

sudwerk bavarian hefeweizen 8

Davis

allagash white (16 oz) 9 Maine

stiegl grapefruit radler (16 oz) 9 Austria

faction pale ale (16 oz) 9 Alameda

belching beaver peanut butter milk stout 8 San Diego

racer 5 ipa (16 oz) 9

California

fort point westfalia red ale 8 San Francisco 7 X RAINBOW

18 each

COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up

VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

GRAND PRIX Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife? Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long 7 X PROPER

WE MADE THESE UP, SO BE NICE

18 each

COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks

LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice.

EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim

BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up

VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long

THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up

GRAND PRIX Like the famous car race: tall, red, cold, and bitter. Or is that like our ex-wife? Campari, Grapefruit, Cold Brew Coffee, Lime, Tonic, Served Long 7 X HOTELS COCKTAILS INVENTED IN FAMOUS HOTELS

18 each

ASTOR HOTEL SPECIAL From the Astor House Hotel in Shanghai, as reported by Charles H. Baker. Brandy, Maraschino, Absinthe, Lemon, Egg White, Served Up

PIÑA COLADA Ramón Marrero Perez (maybe) at the Caribe Hilton (maybe) in San Juan, Puerto Rico (definitely), in 1952, or ‘54, or ’57–but probably ‘54. Rum, Coconut, Pineapple, Lime, Served on Crushed Ice Contains Dairy

SIDECAR Ritz Hotel, Paris, 1922 (though a couple other people claim it too). Brandy, Cointreau, Lemon, Served Up

HANKY PANKY Ada Coleman, Savoy Hotel, London, 1925. Old Tom Gin, Sweet Vermouth, Fernet Branca, Served Up

AFFINITY Hugo R. Ensslin, Hotel Wallick, New York, 1916. Scotch, Sweet and Dry Vermouths, Bitters, Served Up

HOTEL NACIONAL SPECIAL Hotel Nacional, Havana, also as reported by Charles H. Baker, who got around a lot. Rum, Apricot, Pineapple, Lime, Served Up

VIEUX CARRÉ Carousel Bar, Hotel Monteleone, New Orleans, late 1930s. Rye, Brandy, Sweet Vermouth, Bénédictine, Bitters, Served on the Rocks 7 X THE BAY COCKTAILS INVENTED OR MADE FAMOUS IN THE BAY AREA

18 each

MARTINEZ O.H. Byron, Modern Bartender’s Guide, 1884. Reportedly invented for a guest either coming from or going to Martinez. But you know what they say about Martinezians: never know if they’re coming or going. Old Tom Gin, Sweet Vermouth, Maraschino, Bitters, Served Up

BOOTHBY COCKTAIL “Cocktail” Bill Boothby, 1908, San Francisco. Rye, Sweet Vermouth, Champagne, Served Up

MAI TAI Trader Vic’s Mai Tai, from Emeryville. Not that upstart, pretend, Los Angeles Mai Tai. Gross. Seriously. Take your absinthe out of our tiki drink, you Dodger-loving sons of…but we digress. Drink this one. Yum. Rum, Cointreau, Orgeat, Lime, Served on Crushed Ice Contains Nuts

JASMINE Paul Harrington, Emeryville, sometime in the ‘90s. Gin, Campari, Cointreau, Lemon, Served Up

LEMON DROP Someone at Henry Africa’s, San Francisco, sometime in the ‘70s, but honestly who can remember who did what in the ‘70s? We’re lucky anyone remembers the ‘70s at all. Especially anyone who went to Henry Africa’s. Vodka, Cointreau, Oleo Saccharum, Lemon, Served Up

PISCO PUNCH THE San Francisco cocktail, from the turn of the century. Why, you probably could get one in this very hotel. Everyone had a secret recipe, and no one’s talking. Ours is based on the in-depth research by local barman Duggan McDonnell. Pisco, Lillet Rose, Pineapple, Lemon, Bitters, Served on the Rocks

IRISH COFFEE Stanton Deplane, Jack Koeppler, and George Freeberg, Buena Vista Café, San Francisco, 1952. Seems so simple, but it took three guys to figure it out. Irish Whiskey, Coffee, Cream Contains Dairy 7 X THE NUMBERS COCKTAILS YOU CAN COUNT ON

18 each

CORPSE REVIVER #1 Harry Craddock. Savoy Hotel Cocktail Book. 1930 Brandy, apple brandy, sweet vermouth, bitters. Served up.

TUXEDO #2 Harry Johnson in 1900 just called this a Tuxedo. By 1930 the other Harry (Craddock, above) was referring to it as #2. Gin, Dry Vermouth, Maraschino, Absinthe, Bitters. Served Up.

MOJITO CRIOLLO #3 Bar Florida Cocktails, 1935. Spanish Brandy, Lime, Mint, Soda Water. Served on Crushed Ice.

ROSE #4 David Embury 1948. Also called the “American Recipe” to distinguish it from its homonymous French counterpart. Gin, Dubonnet, Dry Vermouth, Grenadine. Served up.

ICONIC NO.5 Salvatore Calabrese. Actually named for a perfume, not that there are four previous Iconics. Vodka, St Germain, Lemon, Egg White, Champagne. Served up.

DAIQUIRI #6 From our friend Nick Dietrich for Cane & Table in New Orleans, because five Daiquiris wasn’t enough for him.

Gold Rum, Grapefruit, Creme de Cacao, Lime. Crushed Ice. Salt Rim.

7TH HEAVEN We know, it doesn’t quite fit. But what do you want us to put here? A 7&7? It’s a number isn’t it? Gin, Maraschino, Grapefruit, Lime. Served up. 7 X OUR FRIENDS COCKTAILS CREATED BY SOME OF THE FINEST BARKEEPS WE KNOW

18 each

OLD CUBAN Audrey Saunders, New York. Owner of the Pegu Club, and creator of every other drink you’ve heard of. Rum, Mint, Lime, Champagne, Served Up

GINGER ROGERS Marcovaldo Dionysos, San Francisco. Consummate bar professional and theraminist. Gin, Mint, Lemon, Ginger Ale, Served Long

CORPSE REVIVER NUMBER BLUE Jacob Briars, New York. “I love serious drinks, but really? Can we no longer have fun?” –JB. Gin, Lillet, Blue Curaçao, Lime, Absinthe, Served Up

LA PERLA Jacques Bezuidenhout, San Francisco. It gets easier to pronounce his last name the more of these you have. Tequila, Manzanilla Sherry, Pear Liqueur, Served Up

BITTER GIUSEPPE Stephen Cole, Chicago. We’ve never actually met Stephen, but this drink is really good. Cynar, Sweet Vermouth, Lemon, Salt, Served on the Rocks

NAKED & FAMOUS Joaquín Simó, New York. Owner of Pouring Ribbons and the best dressed man in cocktails. Mezcal, Yellow Chartreuse, Aperol, Lime, Served Up

BLACKSTAR Jim Meehan, Portland, OR, and New York. An OG from PDT. Our BFF. NSFW. ROTFL. ETC. Vodka, Sambuca, Grapefruit, Lime, Served Up 7 X CLUBS COCKTAILS INVENTED IN FAMOUS CLUBS

18 each

PENDENNIS CLUB Louisville, sometime around the turn of the century. The club is still there. No one remembers where the drink came from. Gin, Apricot, Lime, Bitters, Served Up

JOCKEY CLUB

The Jockey Club owns some of the most important race courses in England and was the regulator of the sport of horse racing for more than 250 years. What this has to do with a slightly nutty gin sour is beyond us, but here ya go. Gin, Crème de Noyaux, Lemon, Bitters, Served Up

EMBASSY CLUB Hollywood, 1930s. Opened as a refuge for the stars, hidden behind Café Montmartre. Charlie Chaplin drank there. But he drank anywhere. Brandy, Rum, Cointreau, Lime, Served Up

CLOVER CLUB Philadelphia, 1890s. Probably actually from a hotel, but give us a break. Gin, Blanc Vermouth, Raspberry, Lemon, Egg White, Served Up

ARTIST’S SPECIAL Paris, 1920s. A bar on Rue Pigalle and haunt of painters, writers, musicians, and other degenerates. Scotch, Amontillado Sherry, Crème de Cassis, Lemon, Served Up

ROYAL BERMUDA YACHT CLUB PUNCH From Trader Vic’s 1947 book. Probably not a real club. But it’s real good. Rum, Velvet Falernum, Cointreau, Lime, Served on the Rocks

CLUB COCKTAIL No idea what club this is. Sorry. From the book Just Cocktails (1939. W.C. Whitfield). From the into: “Just why the American excels in [mixing drinks] is…that we will “try anything once.” We are not so tied by age-old conventions, are not so content to let custom rule us. So here’s to the Knights of the Brass Rail, and his many good deeds.” Brandy, Maraschino, pineapple, bitters. Served up. SPIRITS

VODKA

Absolut 13

Absolut Elyx 15

Belvedere 15

Grey Goose 15

Reyka 13

Ketel One 14

St. George 13

Tito’s Handmade 14

GIN

Amass Gin 15 Anchor Old Tom 13

Automatic NO 5 13

Beefeater 13

Benham’s 13

Bombay East/Sapphire 14

Botanist Islay Dry 14

Empress 13

Few “standard Issue” 14

Hendrick’s/ Orbium 14

Hendrick’s Summer Solstice 14

Monkey 47 28

Plymouth 13

Sipsmith London Dry 14

St. George Botanivore / Terroir / Dry Rye 13

Tanqueray 13

Tanqueray no. 10 14

RUM

Appleton Signature 12

Avua prata cachaca 14

Bacardi heritage 13

Banks 5 12

CaÑa Brava 13

Clement VSOP Rhum 14

Diplimatico Exclusiva 15

Don Q Gran Anejo 18

Goslings Black Seal 12

Havana Club Blanco 13

Rhum J.M. Gold 14

Ron Zacapa 15

Santa Terersa 15

Sailor Jerry Spiced 13

Smith & Cross 13 Wray & Nephew 12

TEQUILA

Altos Plata/Reposado 13 /1 5

Avion Blanco/Reposado/AÑejo 14 / 16 / 18

Casa Dragones Blanco 35

Casamigos Blanco /Reposado/AÑejo 14 / 18 / 24

Clase Azul Reposado / AÑejo 35 / 90

Don Julio Blanco/ AÑejo 14 / 20

Don Julio 1942 40

Fortaleza Blanco/Reposado/AÑejo 16 / 18 / 24

Ocho Plata/Reposado/AÑejo 22 / 24 / 26 SPIRITS

MEZCAL

Amaras Cupreta 16

Casamigos Joven 22

Del Maguey Chichicapa 25

Del Maguey Pechuga 58

Del Maguey Vida 13

Ilegal Joven 15

Madre Mezcal 15 Nuestra Soledad 17

Union 13

Rancho Tepua Bacanora 18

Vago Elote 18 Yola Mezcal 15

BOURBON/WHISKEY US

Angels Envy 14

Baker’s 18

Basil Hayden’s 15

Booker’s 19

Buffalo Trace 13

Elijah Craig/18 13 / 36

Four Roses Single Barrell 16

Four Roses Small Batch 13

Knob Creek 14

George T. Stagg 45

Larceny 13

Maker’s Mark 13

Michter’s 15

Michter’s 10 35

Old Forester 100 13

Russell’s Reserve 10 14

Wild Turkey Rare Breed 16

Wild Turkey Decades 45

Woodford reserve 16

Widow Jane 10 25

RYE

Few 22

High West Double rye 13

High West A Midwinter Night’s Dram 28

Jack Daniel’s Rye 13

Jim Beam Pre-Prohibition 13

Michter’s 16

Michter’s 10 yr. 21

Old Portero 38

Pikesville 16

Rittenhouse 12

Russell’s Reserve 6 13

Whistlepig 10 “old world cask” 24

Whistlepig 12 “old world cask” 42 SPIRITS

AMERICAN WHISKY

Blackened 15

Del Bac Dorado 17

Jack Daniels / Single Barrel 13 / 18

High West Bourye 28

High West Campfire 19

Mitcher’s American 13

Old Potrero 18th Century Spirit 32

St George Breaking & Entering 16

Westward 25

Wild Turkey Forgiven 20

WORLD WHISKEY

Jameson Black Barrel 13

Red breast “Lustau Edition” 13

Teeling “small Batch” 13

Teeling “single Malt” 18

Tullamore Dew Cider Cask 13

Hibiki Harmony 22

Kaiyo 19

Kaiyo cask strength 28

Kikori 18

Nikka “coffey Grain” 24

Suntory toki 18

Yamazaki 12 25

SCOTCH WHISKY

Aberfeldy 12 16

Aberlour A’Bunadh “cask proof” 30

Ardbeg 10 19 Balvenie 12 20

Balvenie ”caribbran cask”14 27

Balvenie 17 “Doublewood” 38

Bowmore Darkest 15 22

Bruichladdich “laddie” 16

Bruichladdich “ port charlotte peated” 16

Chivas Regal 12 14

Dalmore 25 125

Glenfiddich 12/18 15 / 35

Glenfiddich 14 “bourbon cask” 20

Glengoyne 10 17

Glenlivet 12/18 16/38

Glenlivet “Peated Cask” 25

Glenmorangie 10/18 14 / 35

Glenmorangie Qunita Ruban 26

Glenrothes ‘ Sherry Cask” 16

Highland Park 12 18

Kilkerran 12 18

Johnnie Walker Black/Blue 15 / 75

Lagavulin 16 24

Laphroaig 10 17

Longrow Peated 19

Longrow Peated 18 46

Macallan 12/18 22 / 65

Monkey Shoulder 13

Oban 14 24 Springbank 10/18 60 Talisker 10 24 Tamdhu 12 20

Wolfburn 18 SPIRITS

BRANDY

Arkansas Black Applejack 14 Bertoux 14 Christian Brothers Sacred Bond 13 Delord Amagnac Napoleon 13 Pomme D’eve 32 Hennessey VS / VSOP 17 / 22 Janneau VSOP 22 Lheraud 10 40 Park XO 37 Paul Girard VSOP 17 Pierre Ferrand Ambre 17 Remy Martin VSOP / 1738 18 / 26

Remy Martin XO 64 Louis XIII 1/2 oz pour 75 /1oz pour 135 / 2oz pour 250

LIQUEUR, APERITIF DIGESTIF

12 each

FERNET BRANCA

AMARO NONNINO

AMARO MONTENEORO

MELETTI

APEROL

PIMMS

CAMPARI

LILLET ROSE

CYNAR

GRAND MARNIER

@SANFRANCISCOPROPER

#VILLONSF

Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness.