Pressley’s at the Marina

Starters Calamari Hand Tossed with sweet chili sauce 13.95 Bang-Bang Shrimp lightly breaded and fried & tossed with sweet red chili sauce 10.95 Wings Choose from 10 10.95 20 21.95 served with celery sticks & ranch 10.95/21.95 dressing choose from hot, mild, Carolina Gold BBQ, teriyaki, garlic butter, lemon pepper Lump Blue Crab Cake with buerre blanc and tomato preserve 13.95 Seasoned Shrimp Boil with Sauce ¼ lb. 9.95

Homemade Wing Chips 8.95 sprinkled with blue cheese crumbles, served with homemade blue cheese dipping sauce

Pressley’s Appetizer Cobo – choose 2 from below 13.95 Fried Mushrooms served with bistro sauce 8.95 Hushpuppies and Sweet Honey Butter 6.95 TooGooDoo Chicken Bites served with honey mustard 9.95 Mozzarella Sticks served with marinara or honey mustard 9.95 Fried Pickles served with ranch 5.95 Fried Clams served with cocktail and tarter sauces 8.95

Soups ’ Salads She-Crab Soup Cup 6.95 Bowl 9.95 Salad 6.95 Garden Salad 6.75 The Wedge 9.95 wedge of iceberg with bacon, tomato, blue cheese crumbles and balsamic vinaigrette Make Your Salad an Entrée For an additional Grilled Tuna 9.95 Grilled Salmon 8.95 Grilled Flat Iron Steak 10.95 Fried or Marinated Grilled Chicken 6.95 Fried or Boiled Shrimp 8.95 Fried Oysters 10.95 House Made Dressings: ranch, balsamic vinaigrette, Caesar, honey mustard, blue cheese, and 1000 island

Steam Boat Sandwiches served with fries and coleslaw

Fried Chicken 9.95 Marinated Chicken 9.95 Fried Flounder 9.95 Pressley’s Hand Formed Patty ½ Pound Cheeseburger 9.95

Sides veg of day, grits, baked potato, red rice, coleslaw, French fries 3.75 substitute a side garden salad or side Caesar salad for any regular side item 3.75 ** consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **

3702 Docksite Rd Edisto Beach, SC 29438 (843) 869-9226

Entrees and Seafood Specialties

Joey’s Big Bay Boil Shrimp, Kielbasa, Fingerling Potatoes, Corn, Onion – Perfectly Seasoned Sered ith Pressley’s Colesla 21.95

Fried & Broiled Seafood

Shrimp 17.95 Scallops 25.95 Oysters 24.95 Flounder 22.95 Edisto Creek Shrimp (creek shrimp) 16.95 Clams – fried only 15.95 Com-Bo Choose 2 25.95 Tri-Bo Choose 3 27.95 All-Bo Choose 4 29.95 *** Add a Crab Cake 10.95

Two Lump Crab Cakes with Beurre blanc and tomato preserve 29.95 Jack Daniel Bourbon-Glazed Salmon 19.95 Parmesan-Encrusted Grouper filet 22.95 Sesame-Encrusted Ahi (Tuna) with teriyaki glaze 22.95 Shrimp and Grits Creamy Stone-Ground Grits with brown butter sauce 16.95 Fresh Catch Market Price

Seafood specialty entrees served with choice of side with exception of Big Bay Boil West of the Bridge Southern Fried Chicken Tenders hand-breaded and deep-fried 10.95 Boneless Grilled Marinated Chicken Breast marinated, boneless, skinless breast 16.95 Big A** Ribeye best steak on the island 16 oz. hand-cut and dry-aged for 3 weeks 29.95 Flat Iron 8 oz. Sirloin great steak for a little price 16.95 Chopped Sirloin served with sautéed peppers, onions and mushrooms 14.95

All West of the Bridge entrees sered ith choice of side Capri’s Italia Sigature Specialties Chicken Picatta butter, lemon and capers over capellini – Oh my! 15.95 Shrimp Scampi shrimp, garlic, wine and butter over capellini 17.95 Blackened Chicken Alfredo blackened chicken, Romano cream sauce 16.95

Desserts Derby Pie, Cheesecake (different varieties request from server), Tuxedo Cake 8.50 Key Lime pie 7.50

Beverages Iced tea, coffee, lemonade, soda (Pepsi products), milk (plain and chocolate) 2.45 Juice (orange, pineapple, grapefruit, cranberry)

3702 Docksite Rd Edisto Beach, SC 29438 (843) 869-9226

Pressley’s Specialty

MIMI’s Panty Buster Aunt Mary Ellen’s (she’s 88) favorite pastime… playing cards and drinking panty busters , cranberry and pineapple with a splash of soda and lime The Entrepreneur A few of these… and you may buy a beach island restaurant just like Sharon and Maria! Crown Royal, Perrier and lime The Big Nasty 12 year old single malt scotch on the rocks and a splash Dirty Dallas’s Bloody Murray Dallas perfected his recipe out of necessity to cure those morning-after hangovers The Big Bay Banger Makes you hope to see “The Sunrise.” A good ole Sunrise Edi-slo with a little sloe Sha Sha’s Cooler Vodka, grapefruit, and a splash of cranberry and lime Edistini Dirty,Dirty Salt with Titos Edisto-Joe Just jack and coke Megarita with a shot of Grand Marnier. Bless it. Might make your clothes fall off Capt. Drew Capt. Morgan spiced rum and ginger ale with lime The Fuzzy Queen Elizabeth Peach schnapps, vodka and O.J. Chad-a-lacka‘s Mind Eraser Kahlua, vodka and soda The Bean Vodka, Bailey’s and crème. Our Butterbean is fond of these… The Amorous Nana Jim Beam and ginger ale. Warning: Drink 2 and consumer may randomly profess undying love to complete strangers AND animals. Not that Nana would ever do that ☺ The Poppy with a slice of orange. The Skinny Beach Vodka, Pink Lemonade Crystal Light, Fresh Fruit & Soda…. Eat, Drink & be Skinny The Pressley’s A traditional Manhattan with a special twist Makers 46

Whites Glass Bottle La Merika, Chardonnay 6.95 25.00 Bijou, Chateau St. Jean Chardonnay 7.95 27.00 Ferrari Carano Fume Blanc, Sonoma 8.95 29.00 Folonari Pinot Grigio 5.75 22.00 Washington Hills Riesling LT Harvest 5.75 22.00 Shadow Brook White Zinfandel 4.95 17.00 Cavicchioli 1928 Prosecco 8.75 28.00

Rose Minuty Rose, France 11.50 39.00 Reds Finca la Linda Malbec, Argentina 7.95 27.00 Columbia Crest Cabernet 6.50 23.00 Ferrari Carano Cabernet 11.95 42.00 Kenwood Pinot Noir, California 7.95 27.00 Beringer Pinot Noir, “An Owners Favorite!” 7.50 24.00 Hot to Trot, 14 Hands, Red Blend 7.25 23.00 Bogle Merlot 7.25 23.00 Menage A Trois, Midnight Red Blend 8.25 27.00 Daou “ the pessimist” Red Blend, Paso Robles 12.50 42.00 Pasqua Passimento, Italy 9.95 39.00 By the Bottle Jordon Cabernet, Napa 89.00 Amarone Della Valpolicella, Le Ragose 89.00

Just plain old 3.59 Fancy Beer 4.39-4.99 Tea-Totalers 2.45 Iced tea Coffee Lemonade, Soda ( Pepsi Products), Milk ( Plain & Chocolate), Juices

3702 Docksite Rd Edisto Beach, SC 29438 (843) 869-9226