Recipe Manual and prices
Classics
Glass : Collins Price: £9.00 Mojito Ice: Crushed Recipe: Procedure: Garnish: 2 oz White rum Muddle mint, limes Lime Wedge & Mint 3 bar spoons brown sugar and sugar. Add ice Sprig 10 mint leaves and rum, Churn 3 lime wedges Soda top
Glass : Cocktail Price: £9.00 Cosmopolitan Ice: none Recipe: Procedure: Garnish: 1 1/4 oz citrus vodka Cubed ice, shake and Flamed Orange 1/2 oz triple sec double strain Zest 2 oz cranberry juice 2 lime squeezes
Glass : Sundae Price: £9.00 Fruit Daiquiri Ice: none Recipe: Procedure: Garnish: 1 1/4 oz white rum Blend Lime wedge, 3/4 oz fruit liqueur appropriate fruit 2 oz fruit puree if available 2 oz grenadine 1oz lime juice 1 scoop crushed ice
Glass : High ball Price: £8.50 Bramble Ice: Crushed Recipe: Procedure: Garnish: 1 1/4 oz gin Build Lemon squeeze 1 oz lemon juice 1/2 oz gomme 1/2 oz mure
Glass: Highball Price: £8.50 Sourz Ice: cubed Recipe: Procedure: Garnish: 1 1/2 oz liquor Build and shake Lemon squeeze 3 oz sweet and sour 1 oz egg whites
Cocktail King Recipe 1 2016 Manual
Glass: Collins Price: £8.00
Woo Woo Ice: Cubed Recipe: Procedure: Garnish: 3/4 oz vodka Build Lime squeeze 3/4 oz peach schnapps 3 1/2 oz cranberry juice
Glass: Sundae Price: £8.50 Mai Tai Ice: Cubed Recipe: Procedure: Garnish: 3/4 oz white rum Working mixer Lime wedge, 1/2 oz Dark Rum cherry 1/2 oz triple sec 2 oz pineapple juice 1/2 oz grenadine 1/2 oz lime juice
Glass: Martini Price: £9.50 Brandy Alexander Ice: Cubed Recipe: Procedure: Garnish: 2 oz Cognac Cubed ice, shake and Chocolate 1 oz Dark crème de cacao strain. shavings 1 oz Cream
Glass: Sundae Price: £9.50 Raffle’s Singapore Ice: Cubed Sling. Recipe: Procedure: Garnish: 1 oz gin Cubed Ice, shake and Pineapple wedge, 1/2 oz Cherry Liqueur Strain cherry 1/4 oz Cointreau 1/4 oz Benedictine 4 oz Pineapple Juice 1 – 2 tsp Grenadine syrup 1 dash Angostura Bitters
Glass: Collins Price: £9.00 Bloody Mary Ice: Recipe: Procedure: Garnish: 1 1/4 oz vodka Build, shake Lime squeeze 3 0z tomato juice Dash Celery salt Black pepper Tabasco & Worcestershire sauce to taste
Cocktail King Recipe 2 2016 Manual
Glass: Collins Price: £8.50 Old Fashioned Ice: cubed Recipe: Procedure: Garnish: 2 oz Bourbon Muddle, 1 oz Bourbon Orange slice. 1 tsp Cherry Syrup cherry syrup 1 dash 1 tsp brown sugar angostura bitters. 3 dashes Angostura Bitters Add remaining ingredients with ice and stir.
Cocktail King Recipe 3 2016 Manual
Iced teas
Glass: Collins Price: £9.00 Long Island Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Cola top
Glass: Collins Price: £9.00 Tokyo Ice: Cubed Recipe: Procedure: Garnish: lemon 1/2 oz vodka Working mixer squeeze 1/2 oz midori 1/2 oz triple sec 1/2 oz white rum 2 oz sweet & sour Lemonade top
Glass: Collins Price: £9.00 Long Beach Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Cranberry top
Glass: Collins Price: £9.00 Tennessee Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz Jack Daniels 1/2 oz white rum 2 oz sweet & sour Cola top
Glass: Sundae Price: £9.00 Smurf Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz Blue Curacao 1/2 oz white rum 2 oz sweet & sour Lemonade top
Cocktail King Recipe 4 2016 Manual
Glass: Collins Price: £9.00 Sunset Strip Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2oz white rum 2 oz pineapple juice Lemonade top 1/2 oz grenadine Poured over
Glass: Collins Price: £9.00 Beverly Hills Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Proscecco top
Glass: Collins Price: £10.00 Top Shelf Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz premium vodka Working mixer squeeze 1/4 oz gran Marnier 1/4 oz tia maria 1/2 oz premium rum 2 oz sweet & sour Cola top
Cocktail King Recipe 5 2016 Manual
Hives tipples
Glass : cocktail Price: £9.50 Grasshopper Ice: none Recipe: Procedure: Garnish: 3/4 oz green menthe Cubed ice, shake and Chocolate 100’s & 3/4 oz white cacao strain 1000’s rim 3 oz half & half
Glass : cocktail Price: £9.00 Fiery Fordo Ice: none Recipe: Procedure: Garnish: 1 1/4 Brandy Slice Chilli into Tin Chilli 1 Whole Chilli Shake and Double 2 Dashes Angostura Bitters Strain 1/2 oz Dark Cacao 3/4 Orange Juice Dash of Gomme
Glass : Collins Price: £9.00 Jackerry Ice: crushed Recipe: Procedure: Garnish: 1 oz Jack Daniels Build and shake Lime squeeze 1/2 oz mure 1/2 oz grenadine 3 oz strawberry puree
Glass: Sundae Price: £8.50 Rum Runner Ice: none Recipe: Procedure: Garnish: 1/2 oz mure Blended None 1/2 oz banana 1/2 oz dark rum 1 oz grenadine 2 oz sweet & sour Float 1/2 oz gold rum
Glass : collins Price: £8.50 Uncle Vanya Ice: cubed Recipe: Procedure: Garnish: 1 1/4 vodka Working mixer Lime squeeze 1/2 oz mure 3 oz sweet &sour
Cocktail King Recipe 6 2016 Manual
Glass: Cocktail Price: £8.50 The Clam Hunter Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz raspberry vodka Shake & double strain Popping Candy Rim 3/4 oz orgeat 3 oz pineapple juice 1 oz sweet & sour
Glass : Collins Price: £9.00 Tennessee Rush Ice: Cubed Recipe: Procedure: Garnish: 1 1/4 oz Jack Daniels Build 2 Lime Squeezes 1/2 oz Gran Marnier 3 oz Cranberry Juice
Glass : Cocktail Price: £9.50 Mitch Martini Ice: none Recipe: Procedure: Garnish: 1 1/4 oz Zubowka Cubed ice, shake and Lemon twist 1/2 oz Apricot brandy double strain 1 1/2 oz passion fruit juice 1 1/2 oz apple juice 1/2 oz lemon juice
Glass: Martini Price: £9.50 Moon River Ice: Cubed Recipe: Procedure: Garnish: 1/2 oz Gordon’s Gin Cubed ice, Shake and Maraschino cherry 1/2 oz Apricot Brandy strain. 1/2 oz Triple Sec 1/4 oz Galliano 1/4 oz lemon juice
Glass: High Ball Price: £9.00 Mexican Bulldog Ice: Cubed Ice Recipe: Procedure: Garnish: 3/4 oz tequila Build, and Stir Chocolate Powder 3/4 oz Kahlua 1 3/4 oz single cream 3 3/4 oz Cola
Cocktail King Recipe 7 2016 Manual
Glass: High Ball Price: £9.00 Batida Maracuja Ice: Cubed Ice Recipe: Procedure: Garnish: 2 oz Cachaca Cubed Ice, shake and Lemon Slice 2 oz Passion Fruit Juice strain 1 oz Syrup de Gomme 1 oz Lemon Juice
Cocktail King Recipe 8 2016 Manual
Glass: High Ball Price: £9.00 Tanqstream Ice: Crushed Ice Recipe: Procedure: Garnish: 2 oz Tanqueray Gin Shake the gin & lime Lime slice, mixed 2 tsp lime juice with the ice. Strain, berries 2 tsp Crème de cassis add the soda/tonic 3 oz Soda Water water, stir in the cassis.
Glass: old fashioned Price: £9.00 Bourbon peach Ice: cubed and smash crushed. Recipe: Procedure: Garnish: 6 mint leaves Muddle, mint, peach, Lemon slice and 3 peach slices Lemon and sugar. Add mint leaf. 3 lemon slices bourbon and cubed ice 2 tsp caster sugar shake and strain over 2 oz bourbon Crushed ice.
Glass: highball Price: £8.50 El Diablo Ice: cubed Recipe: Procedure: Garnish: 1 oz tequila Build Lime squeeze 1/2 oz cassis 1/2 oz lime juice 1/2 oz gomme Ginger ale top
Glass: Sundae Price: £8.50 June Bug Ice: cubed Recipe: Procedure: Garnish: 1 oz midori Working mixer cherry 1/2 oz banana 1/2 oz Malibu 1 1/2 oz pineapple juice 1 1/2 oz sweet&sour
Glass: Sundae Price: £8.50 Key West Cooler Ice: cubed Recipe: Procedure: Garnish: 1/2 oz midori Working mixer Orange slice, 1/2 oz Malibu cherry 1/2 oz vodka 1/2 oz peach schnapps 1 1/2 oz cranberry juice 1 1/2 oz orange juice
Cocktail King Recipe 9 2016 Manual
Glass: Margarita Bowl Price: £11.00 Mango Margarita Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz Sierra Milenario Cubed ice, Shake and Chilli pepper 1 3/4 oz Mango Puree strain. 1 oz squeezed Lime juice 3/4 oz Agave syrup
Cocktail King Recipe 10 2016 Manual
Hives Hall of Fame
Glass: cocktail Price: £8.50 Clover Club Ice: none Recipe: Procedure: Garnish: 1 1/4 oz gin Cubed ice, shake and none 3/4 oz lemon juice double strain 1 1/2 oz raspberry puree 1 egg white
Glass : Cocktail Price: £8.50 French Martini Ice: none Recipe: Procedure: Garnish: 1 1/4 vodka Cubed ice, shake and None 1/2 oz Chambord strain 3 oz pineapple juice
Glass: Sundae Price: £8.50 Friar Tuck Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz Frangelico build none 3/4 oz dark cacao 3 oz half & half
Glass : Collins Price: £9.00 Screaming Orgasm Ice: cubed Recipe: Procedure: Garnish: 1/2 oz vodka Working mixer none 1/2 oz Kahlua 1/2 oz amaretto 1/2 oz baileys 3 oz half & half
Glass : Collins Price: £9.00 Cucumber Crush Ice: crushed Recipe: Procedure: Garnish: 1 oz Hendricks Muddle, build, churn cucumber 2 cucumber slices 1/2 oz elderflower cordial 1/4 oz lemon juice 2 oz apple juice
Cocktail King Recipe 11 2016 Manual
Glass: Cocktail Price: £9.00 Benny’s Chocolate Ice: None Orange Recipe: Procedure: Garnish: 1/2 oz Dark Cacao Shake & Strain Choc Swirl 1/2 oz Triple Sec Choc Orange Slice 1/2 oz Cointreau 3 oz Half & Half 1 oz Chocolate Sauce
Glass: Cocktail Price: £9.00 After Eight Ice: Recipe: Procedure: Garnish: 3/4 oz Dark Cacao Shake & Strain After Eight Mint 3/4 oz Green Menthe 3 oz Half & Half 1 oz Chocolate Sauce
Glass: Sundae Price: £8.50 Five Go Mad in Ice: cubed Dorset Recipe: Procedure: Garnish: 1/2 oz gold rum Working mixer Orange slice, 1/2 oz Malibu cherry 1/2 oz banana 1/2 oz grenadine 1 1/2 oz pineapple juice 1 1/2 oz orange juice
Glass : Collins Price: £8.00 English Garden Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz gin build 2 lime squeeze 1/2 oz elderflower cordial 2 oz cranberry juice 2 oz apple juice
Glass : Cocktail Price: £8.50 Velvet Hammer Ice: none Recipe: Procedure: Garnish: 3/4 oz white cacao Cubed ice, shake and 100’s & 1000’s 3/4 oz triple sec strain rim 3 oz half & half Swirl of Grenadine cherry 1/4 oz grenadine
Cocktail King Recipe 12 2016 Manual
Glass: Sundae Price: £9.00 Raspberry Ricky Ice: Crushed Recipe: Procedure: Garnish: 1 oz Raspberry Vodka Working mixer None 1/2 oz Mure 2 oz Raspberry Puree 1 oz Cranberry Juice 1/2 oz Grenadine
Glass: Sundae Price: £9.00 Pina Colada Ice: Cubed Recipe: Procedure: Garnish: 1 1/4 oz dark Rum Shake and Strain. Rim glass with 2 Limes grated coconut, 2 oz Pineapple Juice cocktail umbrella 1/2 oz Half and Half with a speared 3/4 oz Cream of Coconut cherry
Cocktail King Recipe 13 2016 Manual
Sparkles
Glass: Sundae Price: £9.00 Hive Five Ice: cubed Recipe: Procedure: Garnish: 1 oz vodka Build, stir, 1/2 oz mure Proscecco top 2 oz raspberry puree 1/2 oz lemon juice 1/2 oz gomme Proscecco top
Glass : champagne Price: £9.00 Royale Kir Ice: Recipe: Procedure: Garnish: 1/2 oz Chambord build none Proscecco top
Glass : champagne Price: £9.00 Bellini Ice: Recipe: Procedure: Garnish: 1 oz fruit puree Ingredients in tin, none 125 ml Proscecco stir slowly for 10 seconds
Glass : champagne Price: £9.00 Gold Mine Ice: Recipe: Procedure: Garnish: 1/2 Smirnoff gold build none Proscecco top
Glass : champagne Price: £9.00 Cheeky Elder Ice: Recipe: Procedure: Garnish: 1/2 oz elderflower cordial build none Proscecco top
Glass: champagne Price: £8.50 Ritz Fizz Ice: Recipe: Procedure: Garnish: 1/4 oz Blue Curacao Build, stir Proscecco Lemon Rind 1/4 oz lemon Juice top. Spirals 1/4 oz Disaronno Proscecco top
Cocktail King Recipe 14 2016 Manual
Shots
Glass : shooter Price: £4.50 B52 Ice: Recipe: Procedure: Garnish: 1/2 Kahlua Build in order of 1/2 baileys liqueurs 1/4 gran Marnier
Glass : shooter Price: £4.50 Bubble Gum Ice: Recipe: Procedure: Garnish: 1/4 oz banana Cubed ice, shake and 1/4 baileys strain 1/4 blue curacau
Glass : shooter Price: £4.50 Jam Doughnut Ice: Recipe: Procedure: Garnish: 1/2 oz Chambord Cubed ice, shake and Popping Candy Rim 1/4 raspberry vodka strain Dash half & half Squeeze Raspberry Puree Dash Grenadine
Glass : shooter Price: £4.50 Kamikaze Ice: Recipe: Procedure: Garnish: 1/4 oz vodka Cubed ice, shake and 1/2 oz triple sec strain 1/2 oz lime juice
Glass : shooter Price: £4.50 Springbok Ice: Recipe: Procedure: Garnish: 1/2 oz green menthe Build in order of 1/2 oz baileys liqueurs
Glass : shooter & Price: £4.50 Dr Pepper highball Recipe: Procedure: Garnish: 1 1/2 oz beer Beer & Pepsi in 1 1/2 oz Pepsi highball, drop 3/4 oz amaretto shooter of amaretto in
Cocktail King Recipe 15 2016 Manual
Glass : shooter Price: £4.50 Jelly Bean Ice: Recipe: Procedure: Garnish: 1/2 oz Sambuca Cubed ice, shake and 1/2 oz mure strain
Glass : shooter Price: £4.50 Sloe Gin Fizz Ice: Recipe: Procedure: Garnish: 1/2 oz Sloe Gin Build 1/4 oz Lime Juice Proscecco Top
Glass : shooter Price: £4.50 Squashed Frog Ice: Recipe: Procedure: Garnish: 1/4 Archers Build 1/4 Midori 1/4 Baileys Dash Grenadine
Glass: shooter Price: £5.00 Cowboy Ice: Recipe: Procedure: Garnish: 1/2 oz crème de bannane Float baileys on top 1/2 oz baileys
Glass: shooter Price: £5.00 Deaf Knees Ice: Recipe: Procedure: Garnish: 1/2 oz white Cacao Float crème de 1/2 oz Crème de menthe menthe,and grand 1/2 oz Grand Marnier Marnier.
Cocktail King Recipe 16 2016 Manual
Mocktails
Glass : Collins Category/price: Pineapple Sunshine Ice: crushed mocktail £4.00 Recipe: Procedure: Garnish: 2 oz pineapple juice Working mixer Orange slice, 1 oz orange juice cherry 1 oz passion fruit juice Soda top
Glass: Collins Category/price: Sensibull Ice: Crushed mocktail £4.00 Recipe: Procedure: Garnish: 1 oz apple juice Build Lemon wedge 1 oz sweet & sour Redbull top
Glass: Collins Category/price: Raspberry Crush Ice: Crushed mocktail £4.00 Recipe: Procedure: Garnish: 1 oz raspberry puree build none 2 0z cranberry juice 1 oz sweet & sour Soda top
Glass: Collins Category/price: Virgin Hurricane Ice: Crushed mocktail £4.00 Recipe: Procedure: Garnish: 2 oz passion fruit juice Working mixer Orange slice, 2 oz orange juice cherry 1 0z grenadine Float 1 oz orange juice
Glass: Collins Price: £4.00 Walking on Ice: Cubed Sunshine Recipe: Procedure: Garnish: 1/2 oz coconut Syrup Working mixer Cocktail umbrella 1 oz mango juice 1 oz passion fruit juice 1/2 oz orange Juice
Cocktail King Recipe 17 2016 Manual