Recipe Manual and prices Classics Glass : Collins Price: £9.00 Mojito Ice: Crushed Recipe: Procedure: Garnish: 2 oz White rum Muddle mint, limes Lime Wedge & Mint 3 bar spoons brown sugar and sugar. Add ice Sprig 10 mint leaves and rum, Churn 3 lime wedges Soda top Glass : Cocktail Price: £9.00 Cosmopolitan Ice: none Recipe: Procedure: Garnish: 1 1/4 oz citrus vodka Cubed ice, shake and Flamed Orange 1/2 oz triple sec double strain Zest 2 oz cranberry juice 2 lime squeezes Glass : Sundae Price: £9.00 Fruit Daiquiri Ice: none Recipe: Procedure: Garnish: 1 1/4 oz white rum Blend Lime wedge, 3/4 oz fruit liqueur appropriate fruit 2 oz fruit puree if available 2 oz grenadine 1oz lime juice 1 scoop crushed ice Glass : High ball Price: £8.50 Bramble Ice: Crushed Recipe: Procedure: Garnish: 1 1/4 oz gin Build Lemon squeeze 1 oz lemon juice 1/2 oz gomme 1/2 oz mure Glass: Highball Price: £8.50 Sourz Ice: cubed Recipe: Procedure: Garnish: 1 1/2 oz liquor Build and shake Lemon squeeze 3 oz sweet and sour 1 oz egg whites Cocktail King Recipe 1 2016 Manual Glass: Collins Price: £8.00 Woo Woo Ice: Cubed Recipe: Procedure: Garnish: 3/4 oz vodka Build Lime squeeze 3/4 oz peach schnapps 3 1/2 oz cranberry juice Glass: Sundae Price: £8.50 Mai Tai Ice: Cubed Recipe: Procedure: Garnish: 3/4 oz white rum Working mixer Lime wedge, 1/2 oz Dark Rum cherry 1/2 oz triple sec 2 oz pineapple juice 1/2 oz grenadine 1/2 oz lime juice Glass: Martini Price: £9.50 Brandy Alexander Ice: Cubed Recipe: Procedure: Garnish: 2 oz Cognac Cubed ice, shake and Chocolate 1 oz Dark crème de cacao strain. shavings 1 oz Cream Glass: Sundae Price: £9.50 Raffle’s Singapore Ice: Cubed Sling. Recipe: Procedure: Garnish: 1 oz gin Cubed Ice, shake and Pineapple wedge, 1/2 oz Cherry Liqueur Strain cherry 1/4 oz Cointreau 1/4 oz Benedictine 4 oz Pineapple Juice 1 – 2 tsp Grenadine syrup 1 dash Angostura Bitters Glass: Collins Price: £9.00 Bloody Mary Ice: Recipe: Procedure: Garnish: 1 1/4 oz vodka Build, shake Lime squeeze 3 0z tomato juice Dash Celery salt Black pepper Tabasco & Worcestershire sauce to taste Cocktail King Recipe 2 2016 Manual Glass: Collins Price: £8.50 Old Fashioned Ice: cubed Recipe: Procedure: Garnish: 2 oz Bourbon Muddle, 1 oz Bourbon Orange slice. 1 tsp Cherry Syrup cherry syrup 1 dash 1 tsp brown sugar angostura bitters. 3 dashes Angostura Bitters Add remaining ingredients with ice and stir. Cocktail King Recipe 3 2016 Manual Iced teas Glass: Collins Price: £9.00 Long Island Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Cola top Glass: Collins Price: £9.00 Tokyo Ice: Cubed Recipe: Procedure: Garnish: lemon 1/2 oz vodka Working mixer squeeze 1/2 oz midori 1/2 oz triple sec 1/2 oz white rum 2 oz sweet & sour Lemonade top Glass: Collins Price: £9.00 Long Beach Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Cranberry top Glass: Collins Price: £9.00 Tennessee Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz Jack Daniels 1/2 oz white rum 2 oz sweet & sour Cola top Glass: Sundae Price: £9.00 Smurf Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz Blue Curacao 1/2 oz white rum 2 oz sweet & sour Lemonade top Cocktail King Recipe 4 2016 Manual Glass: Collins Price: £9.00 Sunset Strip Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2oz white rum 2 oz pineapple juice Lemonade top 1/2 oz grenadine Poured over Glass: Collins Price: £9.00 Beverly Hills Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz vodka Working mixer squeeze 1/2 oz triple sec 1/2 oz gin 1/2 oz white rum 2 oz sweet & sour Proscecco top Glass: Collins Price: £10.00 Top Shelf Ice: Cubed Recipe: Procedure: Garnish: Lemon 1/2 oz premium vodka Working mixer squeeze 1/4 oz gran Marnier 1/4 oz tia maria 1/2 oz premium rum 2 oz sweet & sour Cola top Cocktail King Recipe 5 2016 Manual Hives tipples Glass : cocktail Price: £9.50 Grasshopper Ice: none Recipe: Procedure: Garnish: 3/4 oz green menthe Cubed ice, shake and Chocolate 100’s & 3/4 oz white cacao strain 1000’s rim 3 oz half & half Glass : cocktail Price: £9.00 Fiery Fordo Ice: none Recipe: Procedure: Garnish: 1 1/4 Brandy Slice Chilli into Tin Chilli 1 Whole Chilli Shake and Double 2 Dashes Angostura Bitters Strain 1/2 oz Dark Cacao 3/4 Orange Juice Dash of Gomme Glass : Collins Price: £9.00 Jackerry Ice: crushed Recipe: Procedure: Garnish: 1 oz Jack Daniels Build and shake Lime squeeze 1/2 oz mure 1/2 oz grenadine 3 oz strawberry puree Glass: Sundae Price: £8.50 Rum Runner Ice: none Recipe: Procedure: Garnish: 1/2 oz mure Blended None 1/2 oz banana 1/2 oz dark rum 1 oz grenadine 2 oz sweet & sour Float 1/2 oz gold rum Glass : collins Price: £8.50 Uncle Vanya Ice: cubed Recipe: Procedure: Garnish: 1 1/4 vodka Working mixer Lime squeeze 1/2 oz mure 3 oz sweet &sour Cocktail King Recipe 6 2016 Manual Glass: Cocktail Price: £8.50 The Clam Hunter Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz raspberry vodka Shake & double strain Popping Candy Rim 3/4 oz orgeat 3 oz pineapple juice 1 oz sweet & sour Glass : Collins Price: £9.00 Tennessee Rush Ice: Cubed Recipe: Procedure: Garnish: 1 1/4 oz Jack Daniels Build 2 Lime Squeezes 1/2 oz Gran Marnier 3 oz Cranberry Juice Glass : Cocktail Price: £9.50 Mitch Martini Ice: none Recipe: Procedure: Garnish: 1 1/4 oz Zubowka Cubed ice, shake and Lemon twist 1/2 oz Apricot brandy double strain 1 1/2 oz passion fruit juice 1 1/2 oz apple juice 1/2 oz lemon juice Glass: Martini Price: £9.50 Moon River Ice: Cubed Recipe: Procedure: Garnish: 1/2 oz Gordon’s Gin Cubed ice, Shake and Maraschino cherry 1/2 oz Apricot Brandy strain. 1/2 oz Triple Sec 1/4 oz Galliano 1/4 oz lemon juice Glass: High Ball Price: £9.00 Mexican Bulldog Ice: Cubed Ice Recipe: Procedure: Garnish: 3/4 oz tequila Build, and Stir Chocolate Powder 3/4 oz Kahlua 1 3/4 oz single cream 3 3/4 oz Cola Cocktail King Recipe 7 2016 Manual Glass: High Ball Price: £9.00 Batida Maracuja Ice: Cubed Ice Recipe: Procedure: Garnish: 2 oz Cachaca Cubed Ice, shake and Lemon Slice 2 oz Passion Fruit Juice strain 1 oz Syrup de Gomme 1 oz Lemon Juice Cocktail King Recipe 8 2016 Manual Glass: High Ball Price: £9.00 Tanqstream Ice: Crushed Ice Recipe: Procedure: Garnish: 2 oz Tanqueray Gin Shake the gin & lime Lime slice, mixed 2 tsp lime juice with the ice. Strain, berries 2 tsp Crème de cassis add the soda/tonic 3 oz Soda Water water, stir in the cassis. Glass: old fashioned Price: £9.00 Bourbon peach Ice: cubed and smash crushed. Recipe: Procedure: Garnish: 6 mint leaves Muddle, mint, peach, Lemon slice and 3 peach slices Lemon and sugar. Add mint leaf. 3 lemon slices bourbon and cubed ice 2 tsp caster sugar shake and strain over 2 oz bourbon Crushed ice. Glass: highball Price: £8.50 El Diablo Ice: cubed Recipe: Procedure: Garnish: 1 oz tequila Build Lime squeeze 1/2 oz cassis 1/2 oz lime juice 1/2 oz gomme Ginger ale top Glass: Sundae Price: £8.50 June Bug Ice: cubed Recipe: Procedure: Garnish: 1 oz midori Working mixer cherry 1/2 oz banana 1/2 oz Malibu 1 1/2 oz pineapple juice 1 1/2 oz sweet&sour Glass: Sundae Price: £8.50 Key West Cooler Ice: cubed Recipe: Procedure: Garnish: 1/2 oz midori Working mixer Orange slice, 1/2 oz Malibu cherry 1/2 oz vodka 1/2 oz peach schnapps 1 1/2 oz cranberry juice 1 1/2 oz orange juice Cocktail King Recipe 9 2016 Manual Glass: Margarita Bowl Price: £11.00 Mango Margarita Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz Sierra Milenario Cubed ice, Shake and Chilli pepper 1 3/4 oz Mango Puree strain. 1 oz squeezed Lime juice 3/4 oz Agave syrup Cocktail King Recipe 10 2016 Manual Hives Hall of Fame Glass: cocktail Price: £8.50 Clover Club Ice: none Recipe: Procedure: Garnish: 1 1/4 oz gin Cubed ice, shake and none 3/4 oz lemon juice double strain 1 1/2 oz raspberry puree 1 egg white Glass : Cocktail Price: £8.50 French Martini Ice: none Recipe: Procedure: Garnish: 1 1/4 vodka Cubed ice, shake and None 1/2 oz Chambord strain 3 oz pineapple juice Glass: Sundae Price: £8.50 Friar Tuck Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz Frangelico build none 3/4 oz dark cacao 3 oz half & half Glass : Collins Price: £9.00 Screaming Orgasm Ice: cubed Recipe: Procedure: Garnish: 1/2 oz vodka Working mixer none 1/2 oz Kahlua 1/2 oz amaretto 1/2 oz baileys 3 oz half & half Glass : Collins Price: £9.00 Cucumber Crush Ice: crushed Recipe: Procedure: Garnish: 1 oz Hendricks Muddle, build, churn cucumber 2 cucumber slices 1/2 oz elderflower cordial 1/4 oz lemon juice 2 oz apple juice Cocktail King Recipe 11 2016 Manual Glass: Cocktail Price: £9.00 Benny’s Chocolate Ice: None Orange Recipe: Procedure: Garnish: 1/2 oz Dark Cacao Shake & Strain Choc Swirl 1/2 oz Triple Sec Choc Orange Slice 1/2 oz Cointreau 3 oz Half & Half 1 oz Chocolate Sauce Glass: Cocktail Price: £9.00 After Eight Ice: Recipe: Procedure: Garnish: 3/4 oz Dark Cacao Shake & Strain After Eight Mint 3/4 oz Green Menthe 3 oz Half & Half 1 oz Chocolate Sauce Glass: Sundae Price: £8.50 Five Go Mad in Ice: cubed Dorset Recipe: Procedure: Garnish: 1/2 oz gold rum Working mixer Orange slice, 1/2 oz Malibu cherry 1/2 oz banana 1/2 oz grenadine 1 1/2 oz pineapple juice 1 1/2 oz orange juice Glass : Collins Price: £8.00 English Garden Ice: cubed Recipe: Procedure: Garnish: 1 1/4 oz gin build 2 lime squeeze 1/2 oz elderflower cordial 2 oz cranberry juice 2 oz apple juice Glass : Cocktail Price: £8.50 Velvet Hammer Ice: none Recipe: Procedure: Garnish: 3/4 oz white cacao Cubed ice, shake and 100’s & 1000’s 3/4 oz triple sec strain rim 3 oz half & half Swirl of Grenadine cherry 1/4 oz grenadine Cocktail King Recipe 12 2016 Manual Glass: Sundae Price: £9.00 Raspberry Ricky Ice: Crushed Recipe: Procedure: Garnish: 1 oz Raspberry Vodka Working mixer None 1/2 oz Mure 2 oz Raspberry Puree 1 oz Cranberry Juice 1/2 oz Grenadine Glass: Sundae Price: £9.00 Pina Colada Ice: Cubed Recipe: Procedure: Garnish: 1 1/4 oz dark Rum Shake and Strain.