PFV Prize- Press Release
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Guidalberto 2017
GUIDALBERTO 2017 Appellation: Toscana Indicazione Geografica Tipica First vintage: 2000 Grapes: 60 % Cabernet Sauvignon 40 % Merlot Analytical data: Alcoholic content: 14,00%, PH: 3,48, Total acidity: 5,95, Residual sugar content: 0,13 g/l Type of soils: The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay. They are located at an altitude between 100 and 300 meters above sea level, with exposure to South / South-West. Training system: Spurred cordon Plants density: 6,250 vines per hectare Climatic trend and characteristics of the vintage: A very hot year that will probably be remembered as one of the driest after 2003. Although the autumn started with rains and temperatures above the seasonal average, December and January were very cold with freezing temperatures during the day, accentuated by strong northern winds and no rain. The cold temperatures contributed to the natural elimination of pests and fungal diseases of the vine. The low rainfall of the winter season was not enough to supply the water resources of the subsoil. From March the temperatures started to rise and spring begun during the first week of April with beautiful sunny days. Except for some sporadic rains, spring was characterized by a particularly dry climate. In mid-May the temperatures were often above seasonal average. Summer months were characterized by sunny days and hot temperatures. Fortunately, the daytime sea breezes, alternating with nocturnal winds coming from inland, brought refreshment to the vines. This prevented them from suffering the lack of water or thermal stress. -
Pol Roger Brut Réserve Nv
POL ROGER BRUT RÉSERVE NV Champagne Pol Roger was founded in 1849 and now owns 87 hectares of vineyards on prime sites in the Vallée d‘Epernay and the Côte des Blancs. Its cellars run for 7km and are on three levels, the deepest known as the ‘cave de prise de mousse‘ at 33m below ground. As the name suggests, this is where the wine undergoes secondary fermentation in bottle. The fact that this deep cellar is at 9°C or less, rather than a normal cellar temperature of 11-12°C, prolongs the fermentation and is a contributing factor to the quality and particular style of the wines and their famously fine bubbles. Pol Roger Brut Réserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims – Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Côte des Blancs – Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallée d’Epernay – Vincelles, Venteuil, Troissy, Damery, Vandières, Brugny, Chavot, Monthelon and Pierry. The Brut Réserve is made from both the cuvée (the free-run juice and the first, light pressing) and if necessary, the taille (second pressing) which provides a higher proportion of essential tannins and structure. -
Guidalberto Toscana IGT 2016
TENUTA SAN GUIDO Guidalberto Toscana IGT 2016 REGION: Italy / Tuscany GRAPES: 60 % Cabernet Sauvignon 40 % Merlot Guidalberto is from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release. HARVEST NOTE The 2016 vintage is considered one of the best of the last decade. The year began with a rather rainy winter and low temperatures toward the end of the season, especially in February when rains and cold temperatures were below the seasonal average. In mid-April the rise of the temperatures caused an early sprouting of the vines. The early spring was characterized by an alternation of rainy and sunny days with temperatures slightly below the seasonal average until mid-June, when summer finally arrived with temperatures above 88 ° F. Summer days were quite hot but never dry thanks to the strong ventilation during the day and the very positive climate excursion between days and nights. Thanks to these factors and to the good water supply of the soils, vines did not suffer any water stress. Grapes were well distributed on the plants with an homogeneous size of the berries. TASTING NOTE Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years. TECHNICAL DATA APPELLATION: Tuscany IGT PH: 3.4 ACIDITY: 5.90 g/L ABV: 14% AGING: The wine is aged for 15 months in French and American oak barrels and refined in bottle before release. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Pfv Prize 2021 Cp
THE €100,000 PRIMUM FAMILIAE VINI PRIZE OF 2021 WINNER MAISON BERNARD IN BELGIUM Embargoed till Monday 22nd March 9.00 AM Press Release Europe’s oldest luthier workshop The Primum Familiae Vini are pleased to announce that a jury formed of one member of each of its twelve wine-making families has selected Maison Bernard in Brussels, Europe’s oldest luthier workshop, as the winner of the €100,000 PFV Prize of 2021. Maison Bernard is a world-renowned maker and repairer of violins and is managed by father and son Jan and Matthijs Strick, both famed for their extraordinary knowledge and craftsmanship. Maison Bernard has recently been entrusted with the repair of an almost priceless Stradivarius from 1732. Jan is an international authority on the Flemish th Maison Bernard school of violin making of the 17th and 18 centuries and this award will facilitate Jan’s publication of his book on violins of this period and will finance Matthijs’s travel to Chicago to gain experience with one of the world’s finest violin shops, as well as helping to guarantee the future of this wonderful family enterprise. Under the ‘Family is Sustainability’ motto - together with their long histories and the fame of their wines - the PFV aim to encourage independent family-owned companies to continue their projects and to incentivize product excellence, generational succession, social responsibility and sustainability. These values are paramount to the twelve winemaking PFV Maison Bernard Maison Bernard members. Jan Strick Matthiis Strick Watch the vidéo Maison Bernard, Winner of the 2021 PFV ‘Family is Sustainability' Prize. -
A Visit to Bolgheri and the Wonderful Wines of Ornellaia and Sassicaia
Vinum Fine Wine List • July-August 2014 A Visit to Bolgheri and the Wonderful WinesBy of Paul LiversedgeOrnellaia MW and Sassicaia Bolgheri is currently one of the most exciting wine producing areas of Italy - and indeed the world. The region first came to the public’s attention as recently as 1968 with the launch vintage of Nicolas Incisa della Rocchetta’s Sassicaia. However, it was only when Decanter magazine voted Sassicaia 1978 their top wine in a blind tasting of 38 different Cabernet producers across the world, and then Robert Parker awarded Sassicaia 1985 100 points, that the region’s huge quality potential began to be properly appreciated. Bolgheri is a small and beautiful DOC in the South West of Tuscany covering 1220 hectares of vines, most of which grow on hillsides about 5 kms inland from the Mediterranean Sea. The scenery and views over the Mediterranean from these hillside vineyards is literally breathtaking, and the climate in this small area has to be one of the most perfect for grape growing in all Europe. It is for this reason that Bolgheri is often referred to as the “California of Europe.” The area is a little sunnier and warmer than the rest of Tuscany - Brunello di Montalcino and the Chianti region – but with a constant refreshing breeze which cools the vines on the hillsides. The best wines from Bolgheri are red and are made principally from the Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot grapes; this is NOT top Sangiovese country. Because of the long sunshine hours the red grapes have no problems in ripening to perfection each year and produce wines with silky smooth, perfectly ripe tannins and very concentrated fruit flavours. -
Melting Pot Dinner Menu
Wine List Our extensive wine list is designed to represent the major appellations, varietals, and best wineries from around the world. There are a wide variety of brands and styles to please those just beginning to appreciate wine as well as the adventurous experimenters. The list is organized progressively by varietal, which means that generally the wines are increasing in intensity the further down the list and category you go. Periodically, availability, appellations and vintage may change. Please ask your server to assist you with finding your favorite, or to help you select a favorite to complement your Melting Pot experience. Champagne/Sparkling Wine Spumante, Ballatore, "Gran Spumante", California, NV............................................................................. 28 Moscato d'Asti, Luccio, Piedmont, 2014..................................................................................................... 30 Brut Dealcoholized, Ariel, "Cuvée", USA, NV.............................................................................................. 23 Moscato d'Asti, Degiorgis, Piedmont, 2014................................................................................................ 40 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2013......................................................................... 46 Veneto, Prosecco, Avissi, NV....................................................................................................................... 30 Brut, Zonin, Prosecco, Veneto, NV.............................................................................................................. -
Bc Price List March 2018
BC PRICE LIST MARCH 2018 Prices subject to change Proudly Represented in British Columbia by The Bacchus Group “Canadian owned for over 50 years” BC Sales Manager Lesley Brown 604-347-8970 [email protected] Lower Mainland & Vancouver, On-Premise Sales Niki Randall 604-340-7623 [email protected] Vancouver Island Regional Sales Stephen Chaffey 250-418-0151 [email protected] GVRD Sales Chris Rishchynski 604-562-9724 [email protected] GVRD & Sea to Sky Sales Curtis Clark 604-802-4272 [email protected] LIMITED TIME OFFERS *Please refer to page 13 for full award abbreviations Page 2 Table Wine Argentina Zuccardi (Mendoza) – www.familiazuccardi.com / Twitter: @FamiliaZuccardi Founded in 1963 by Engineer Alberto Zuccardi, Familia Zuccardi focused on the achievement of Four Goals: Producing the highest quality wines, keeping a constant innovation capacity, working in full harmony with the environment and being useful to the community they live in. In September 2007, the prestigious magazine Decanter acknowledged José Alberto and Sebastián Zuccardi as being among the five most influential personalities of Argentine wine. CSPC PRODUCT VINTAGE SIZE WHSL BCLS RETAIL LISTING STATUS NOTES 791665 ‘Q’ Malbec 2015 12x750ml $18.48 $21.99 Spec 92 TA 165662 ‘Q’ Tempranillo 2012 12x750ml $18.48 $22.49 Spec 90 Wine Align 935395 ‘Q’ Chardonnay 2016 12x750ml $17.45 $20.99 Spec 848705 Tito (Malbec, Cabernet Sauvignon & Ancellotta) 2013 6x750ml $37.01 $46.99 Spec 96 Decanter 513309 Emma Bonarda 2014 6x750ml $36.92 $43.99 Spec 92 Wine Align -
Rosé Dessert Port Sherry Cognac
ROSÉ 175ml / 375ml / Bottle Tramari, Rosé di Primitivo, Salento, Puglia, Italy, 2017 ...................................... £8 / £15 / £30 Más Amor Rosé, Massard, Priorat, 2016 ................................................................................................... £30 Chateau de L’Aumerade, Cru Classé, Côtes de Provence, France, 2017 .......................... £39 DESSERT Glass / Bottle Moscato D’Asti, Nivole, Michele Chiarlo, Piemonte, NW Italy, 2017 ................£8 / £22 Orange Blossom Muscat, ‘Essensia’, Madera, California, USA, 2015 ..............£9 / £28 Sauternes, Castelnau de Suduiraut, Bordeaux, France, 2008 ..........................£10 / £30 PORT Barros House famously know around the world for it’s Tawny’s and Late Bottle Vintage’s 70ml / Bottle 10 Year Old Tawny .................................................................................................£6 / £40 Late Bottle Vintage 2013 ....................................................................................£7 / £55 Colheita 1996 ....................................................................................................... £10 / £70 SHERRY 70ml Fino, Tio Pepe .......................................................................................................................£5 Oloroso, Colosia .................................................................................................................£7 Pedro Ximenez, Colosia ...................................................................................................£8 COGNAC -
Sparkling Light & Perky Whites
Sparkling gls btl Prosecco DOC Treviso | Terra Serena £6.5 £28 Treviso is just north of Venice amidst the vineyards producing the fun wine that we can’t get enough of. Lovely aromas of fresh lemon & apple with a crisp, dry, refreshing taste. Region: The Veneto Grape: Glera NV Franciacorta Cuvee Royale | Marchese Antinori £12 £42 Made like Champagne, this is drier & richer than Prosecco with hints of ripe fruit & crusty bread on the nose & palate. Elegant & well-balanced, it will remind you of Champagne, but the price won’t! Region: Lombardy Grape: Chardonnay, pinot nero, pinot bianco Light & perky whites 2015 Catarratto Sicilia IGT | Terra Firma £5 £20 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Sicily Grape: Catarratto 2016 Ciro Bianco Greco | Librandi £5.5 £22 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Calabria Grape: Greco 2016 Gavi del commune di Gavi | La Contessa £6 £26 One of the most well-known whites from Italy, this aristocratic wine from the north shows elegance & a touch of minerality, but has more personality & a fuller character than many Gavis. Region: Piedmont Grape: Cortese Charming medium bodied whites gls btl 2016 Roero Arneis DOCG ‘Camestri’ | Marco Porello £7 £30 From the same region as Gavi, but more substantial. Along with the generous & characteristic mouthful of crisp, citrus fruit, there is weight & roundness too. -
Dear Guest, We Are Delighted to Present Our Fascinating Wine List with the Selection of Classic Rare and Fine Wines with an Outs
Dear Guest, We are delighted to present our fascinating wine list with the selection of classic rare and fine wines with an outstanding blend of quality and value. The extensive wine list selected will ensure that even most serious collectors and wine connoisseurs will find something to satisfy, amuse, and delight them. Our team of Sommelier on the island will be more than happy to assist you. VICENTE CARIDO MALAGUENO HEAD SOMMELIER JIBIL BABU RUSLAN KALIEV PAUL KWAME SOMMELIER JUNIOR SOMMELIER SOMMELIER Vintage is subject to availability, Bottle size, unless otherwise stated in 75 cl Prices quoted in US Dollars and are subject to additional 10% service charge and 12% GST Sommelier’s Collection CHAMPAGNE 2002 Salon Blanc de Blanc Brut Le Mesnil-sur-Oger Côte de Blanc, France 1,950 1995 Dom Pérignon Brut Oenothèque Épernay, France 1,200 WHITE WINE 2012 Le Montrachet Grand Cru Domaine Jacques Prieur Côte de Beaune, Burgundy 1,800 2015 Batard-Montrachet Grand Cru Louis Jadot Côte de Beaune, Burgundy 1,395 1991 Cantina di Terlano Rarity Alto Adige, Italy 1,450 RED WINE 2006 Pétrus Grand Vin Pomerol Bordeaux, France 13,600 1995 Château Haut Brion 1st Growth Pessac Léognan Bordeaux, France 3,500 2000 Château Latour 1st Growth Pauillac Bordeaux, France 4,900 1998 Château Margaux 1st Growth Margaux Bordeaux, France 2,800 2005 Château Mouton Rothschild 1st Growth Pauillac Bordeaux, France 3,350 2008 Château Lafite-Rothschild 1st Growth Pauillac Bordeaux, France 4,600 1997 Richebourg Grand Cru Romanée-Conti Burgundy, France 4,900 1996 La Tache -
Why Second-Label Wines Are a Smart Choice and an Excellent Value
Why Second-Label Wines Are a Smart Choice and an Excellent Value Often these approachable bottles provide a taste of the talents of first-rate winemakers at a fraction of the cost of their flagship wines BEST SUPPORTING Approachable, affordable bottles from producers whose output is otherwise quite dear or rare, second-label wines can offer top-notch value. ILLUSTRATION: DAVID DORAN By Lettie Teague Aug. 6, 2020 11:55 am ET “SECOND” IS an inherently disappointing word. Second place. Second class. Second rate. And yet, as the second-born of two, I believe “second” can also signal something of worth, especially when it comes to the second wines of winemakers who are first-rate. SHARE YOUR THOUGHTS Has a second-label wine allowed you to try a wine from a vineyard that otherwise might be out of reach or unavailable? Join the conversation below. What’s known as a second or second-label wine might be produced from grapes that didn’t make the cut for a winery’s flagship bottling. Or it might be made by the same winemaking team as the flagship, but in a different location, with different types of grapes. Often it’s a wine made in larger quantities than a producer’s “first” wine and priced much lower. The second-label concept probably originated in Bordeaux, where a winery’s first-label bottling is known as its grand vin. I’ve tasted some seconds from that region that were quite good and some that were worse than mediocre. (One recent standout: the 2016 Confidences de Prieuré- Lichine, second label of Château Prieuré-Lichine.) In the excellent book “The Complete Bordeaux,” wine writer Stephen Brook notes that “...there is no clear line in the sand between the quality required for the grand and the second wines.