Tokaji Furmint 2016

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Tokaji Furmint 2016 TERROIR VARIETY Mezőzombor - Galambos vineyard 100% Furmint The soil is typically brown forest soil, but there are loess spots in it. The subsoil is rhyolite, which is WINE DESCRIPTION almost completely covered with rhyolite tuff. The first hit on the nose is wild-flowers then a bit Tarcal - Terézia vineyard of box-wood smell rises. It has a nice pear and The soil is an optimal blend of loess and brown peach taste combined with crisp acids typical of the forest soil, which has similar subsoil to Galambos, vintage. These lovely acids will keep the wine but it rests on a perlite cone. fresh for a long time. VINEYARD DRINKING TEMPERATURE The vineyards were replanted between 1999 and 11 °C 2010, using 1,8 m and 2 m row spacing and 0,8 m between the vines according to the modern grape FOOD PAIRING growing technology. We use 2 bud spur-pruning We recommend having the and the yield control is 1,5 kg / vine. All of our wine with fish, seafood and vineyards are under organic cultivation since 2009. light summer dishes. But it can be nice to enjoy together VINTAGE with friends during warm Spring was difficult in the beginning because of the summer evenings. colder than usual weather. The high precipitation in July and August desired the increased attention of ANALYTICS the viticulturists. In contrary to the difficulties we Alcohol: 12,21% were able to protect our vineyards with organic Sugar: 5,8 g/l methods. The wet weather made it possible to Titratable acidity: 6,1 g/l create wine with strong acidity and large body. HARVEST The ripe and healthy berries, the raw material of dry wines, were picked by careful sorting. We can taste elegant wines from this vintage, with vivid acids and moderate alcohol content. Date of harvest: 15-21 September 2016. TECHNOLOGY The entire bunches were processed in pneumatic tank press, fermented by selected yeast in stainless steel tanks and matured in tank. Date of bottling: 14-15 June 2017. GRÓF DEGENFELD SZŐLŐBIRTOK - WINERY H - 3915 Tarcal, Terézia kert 9. Tel.: + 36 47 380-173 Fax: + 36 47 380-149 [email protected] www.grofdegenfeld.com .

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020 8965 2000 [email protected] TOKAJI ESTATE GROWER Zsirai Winery Wine maker Kata Zsirai is Hungary's Young Wine Maker of the Year Wine Type White Wine for 2018 and she has run the estate with her sister Petra since the death of their father Csaba in 2011.The family's 18 hectares of Vintage 2016 vineyards are in Tokaj, Somlo and Villany from which they harvest Style Crisp, Dry Whites their total production by hand. They ... Read More View More Wines By Zsirai Winery Country Hungary Region Tokaji REGION Tokaji Grower Name Zsirai Winery The Tokaji region is Hungary's most famous wine producing region Grape Variety Furmint and recognised as one of the first wine appellations in Europe. Filled ABV 12.50 with a rich history and a unique terroir the wines here are distinctive and most well known for the legendary sweet wines, Closure Natural Cork Tokaji Aszú but is also recognised for it... Read More Allergens Sulphites View More Wines From Tokaji Method Product SKU TOKAJFURMINT16 GRAPE Furmint One of the three principle white grapes that are used in producing Tokaji. Originally used in producing the sweeter styles it can also be used to make delectable dry white wines. It is one of the most TASTING Full bodied and rich with plenty of fresh stone fruit, white peach and hints widely planted varieties in Hungary and produces concentrated, of blossom. Long finish with ageing potential. high acid white wines with flavours... Read More NOTES View More Wines With Furmint Grapes Food Matches Pork with porcini sauce, Rabbit & Beetroot Share This Wine.
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View Wine List
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