Page Wines by the Glass 2 Sparkling Wines by the Glass 3 Sake 3

Total Page:16

File Type:pdf, Size:1020Kb

Page Wines by the Glass 2 Sparkling Wines by the Glass 3 Sake 3 Page Wines by the Glass 2 Sparkling Wines by the Glass 3 Sake 3 Draught Beer 3 Bottled Beer 4 Cocktails 5 Champagne & Sparkling Wine 6 Rosé 6 Chardonnay 6 Sauvignon Blanc 7 Pinot Grigio 7 Interesting Whites 7 Pinot Noir 8 Merlot ~ Bordeaux 8 Meritage 8 Interesting Reds 8 Italian Red 9 Malbec 9 Shiraz ~ Syrah ~ Rhone 9 Cabernet Sauvignon 9 Scotch, Bourbon, & Whiskey 10 Spirits & Fortified Wines 11 wines by the glass white Chardonnay Kendall Jackson “Vintner’s Reserve”, CA 10 Chardonnay Joseph Drouhin Macon Villages, Burgundy FR 11 Chardonnay Stag’s Leap Wine Cellars “Hands of Time”, Napa CA 15 Chardonnay Jordan, Russian River Valley CA 20 Pinot Grigio Di Lenardo “Monovitigno”, Veneto IT 10 Pinot Grigio Jermann, Friuli IT 14 Sauvignon Blanc Oyster Bay, Marlborough NZ 9 Sauvignon Blanc Ferrari-Carano “Fume Blanc,” Sonoma CA 10 Sauvignon Blanc Pascal Jolivet, Sancerre FR 14 Moscato Tintero Moscato d’Asti, Piedmont IT 11 Riesling Pierre Sparr, Alsace FR 10 Gruner Veltliner Anton Bauer, Wagram AT 11 Muller Thurgau Kettmeir, Alto Adige IT 11 Cabernet Rosé Steininger, Kamptal AT 11 red Merlot Milbrandt, Columbia Valley WA 10 Pinot Noir Cherry Cove, Willamette OR 13 Pinot Noir Belle Glos “Las Alturas”, Santa Barbara CA 20 Shiraz Wits’ End, McLaren Vale AU 12 Sangiovese (Chianti) Borgo Scopeto, Chianti Classico DOCG Tuscany IT 10 Cabernet Sauvignon Francis Ford Coppola “Claret”, CA 11 Cabernet Sauvignon Michael Pozzan “Annabella”, Napa CA 15 Corvina/Rodinella Acinum Valpollicella Ripasso DOC, Veneto IT 12 Malbec Catena “Vista Flores”, Mendoza AR 10 Meritage Chappellet “Mountain Cuvee”, Napa CA 19 Meritage Justin Isoscoles, Paso Robles CA 25 2 Sparkling wines by the glass Prosecco Brut Santa Margherita, Valdobbiadene DOCG IT 11 Rosé Meinklang, Burgenland AT 13 Champagne Brut Vueve Clicquot “Yellow Label”, Reims FR 25 Sake Honjozo, Funaguchi Kikusui Nama Genshu, Niigata, Japan 200ml 15 Junmai Yamahai, Amabuki, Japan 180ml 16 Junmai Daiginjo, Dassai 50, Yamaguchi, Japan 300ml 27 Beer draught Hitachino Nest, Japan Belgian White Ale 11 Buzzards Bay, Westport MA India Pale Ale 6 Windward Weiss, Newport RI Hefeweizen 7 Narragansett, Pawtucket RI Lager 5 Revival Brewing, Cranston RI Rocky Point Amber Ale 6 Harpoon Brewery, Boston MA EHOP Oatmeal Pale Ale* 7 *Hemenway’s in collaboration with Harpoon Brewery 3 beer bottles Budweiser, Bud Light, Michelob Ultra, Miller Lite, Yuengling Lager 5 Amstel Light, Corona, Guinness, Sam Adams Seasonal, Sam Adams Lite, Sam Adams Lager, Heineken, Stella Artois Lager, Haake Beck NA 5.25 craft Firestone Walker Pivo Pilsner 6.5 Estrella Damm Daura (6 ppm gluten) Euro Pale Lager 6 Newport Storm “Hurricane” Amber Ale 5.25 Lagunitas Little Sumpin’ Sumpin’ American Pale Wheat Ale 6.5 Allagash Witbier 6.5 Goose Island “Sofie” Belgian-Style Ale 9 Orval Trappist Ale Belgian Pale Ale 11 Sierra Nevada “Torpedo” India Pale Ale 6.5 Stone India Pale Ale 6.5 Narragansett “It’s About Time” India Pale Ale 6 Shacksbury Dry Cider 8.75 Foolproof “Raincloud” Porter 6.5 4 cocktails Rose Bud Saketini 13. Sake, Ketel One Vodka, Domaine de Canton liqueur, rose bud jam, lemongrass and ginger syrup NRG Paloma 13. NRG Patron Reposado tequila, aperol, lime juice, jalapeno simple syrup, grapefruit juice Meyer Lemon French 75 13. Beefeater gin, orange bitters, fresh meyer lemon juice, prosecco barrel aged old fashioned 12. Uprising American Whiskey, Angostura bitters; aged in house in oak barrels a good thyme 12. Rutte Celery Gin, thyme simple syrup, lime juice, fresh mint, soda water Watermelon mojito 12. rum, watermelon water, lime juice, fresh mint blackberry bramble 11. Tito’s Vodka, blackberries, fresh lemon juice, soda water hemenway’s whiskey mary 15. house-infused bacon whiskey, Hemenway’s bloody mary mix, shrimp cocktail classic bubbles 12. Lillet Blanc, elderflower liquor, fresh lemon juice, Aquidneck Honey simple syrup, prosecco Peach Rosé sangria 12. rosé wine, peach liquor, lavender bitters, Pama liquor, elderflower liquor 5 champagne & sparkling wine Santa Margherita, Valdobbiadine DOCG, IT 42 Champalou “Petillant” Brut, Vouvray FR 48 Westport Rivers Brut Cuveé “RJR”, Westport, MA 68 Billecart-Salmon, Champagne Brut, Rose, Mareuil-Sur-AY, FR (375 ml) 75 Brundlmayer Riesling Brut, Niederosterreich AT 77 Moet & Chandon “Imperial”, Champagne FR 95 Veuve Clicquot Brut, Champagne FR 99 Lanson Rosé, Champagne FR 99 Dom Perignon, Champagne FR 2005 299 Louis Roederer “Cristal”, Champagne FR 2009 450 rosé Domaine Serge et Bruno, Chinon FR 2016 39 Sacha Lichine “Whispering Angel”, Provence FR 2016 52 chardonnay Kendall-Jackson, “Vintner’s Reserve”, CA 2015 38 Simi, Sonoma CA 2016 39 La Crema, Sonoma Coast CA 2016 42 Sonoma Cutrer, Russian River Valley CA 2015 45 Domain Jolly, Chablis FR 2015 50 Freemark Abby, Napa Valley CA 2015 56 Domaine Rois Mages, Rully Blanc “Chaponniere” 2014 59 Catena, “Alta” Mendoza AR 2015 61 Kumeu River Estate, Auckland NZ 2014 65 Stag’s Leap Wine Cellars “Karia”, Napa CA 2015 75 Chateau Montelena, Napa CA 2014 85 Jean-Marc Pilot, Chassagne-Montrachet “Les Chaumes” FR 2015 99 Far Niente, Napa CA 2015 110 Kistler Noisetiers, Sonoma CA 2015 120 6 sauvignon blanc Honig Cellars, Napa CA 2016 35 Chateau Ste. Michelle, Horse Heaven Hills WA 2015 40 Duckhorn, Napa CA 2016 54 Lucien Crochet, Sancerre, Loire Valley FR 2015 55 Cloudy Bay, Marlborough NZ 2016 63 Stag’s Leap “Aveta” Wine Cellars, Napa CA 2016 65 Chateau Carbonnieux, Grave Pessac-Leognan FR 2014 85 pinot grigio King Estate, OR 2016 36 Pighin, Friuli IT 2016 38 Le Monde, Grave de Fruili IT 2015 42 Santa Margherita, Valdadige IT 2016 51 Jermann, Friuli IT 2015 54 interesting whites Albarino, La Cana Navia SP 2014 56 Alvarinho, Aveleda, Vinho Verde PT 2016 30 Chenin Blanc, Dry Creek CA 2016 30 Gruner Veltliner, Nigl “Freiheit”, Niederosterreich AT 2016 50 Gruner Vetliner, Steininger Lamm, Kaptal AUT 2015 82 Muscadet, La Pepie, Loire Valley FR 2016 40 Muscatel, Botani, Sierras de Malaga SP 2016 46 Pinot Gris, Domaine Gerard Metz, Alsace FR 2016 50 Pinot Gris, Trimbach, “Reserve Personalle”, Alsace FR 2012 79 Riesling, Ravines, Finger Lakes NY 2015 42 Riesling, Steininger Steinhaus Reserve, Kamptal AUT 2015 52 Soave, Pieropan “La Rocca”, Veneto IT 2014 72 Vouvray, Marc Bredif, Loire Valley FR 2015 50 White Blend, Conundrum, CA 2015 48 7 pinot noir Calera, Central Coast CA 2014 43 Erath, OR 2015 48 Domaine Billard, Cotes de Beaune FR 2016 47 Cherry Cove, Willamette OR 2015 50 Mckinlay Vineyards, Willamette OR 2015 58 Henri Prudhon & Fils, Chassagne-Montrachet FR 2011 65 Joseph Drouhin, Santenay FR 2015 69 David Bruce, Sonoma CA 2014 80 Bergstrom “Cumberland Reserve”, Willamette OR 2015 89 Kelley Fox, Willamette Valley OR 2015 98 Cristom “Eileen Vineyard”, Willamette OR 2014 110 Hirsch “San Andreas Fault”, Sonoma Coast CA 2014 120 Hubert Lignier, Gevry-Chambertin FR 2014 150 merlot-bordeaux L’Ecole NO. 41, Washington 2014 51 Chateau Lyonnat, Saint-Emilion FR 2011 59 Trefethen Estate, Oak Knoll District, Napa CA 2014 79 Duckhorn, Napa CA 2014 89 Chateau Haut-Segottes, Saint-Emilion FR 2011 90 meritage Cadence Red Mountain “Coda”, Columbia Valley WA 2012 65 Chappellet “Mountain Cuvee”, Napa CA 2015 74 The Prisoner, Napa CA 2016 99 Napanook by Dominus, Napa CA 2014 130 Justin Isoscoles, Paso Robles CA 2014 160 interesting reds Gamay, Chateau de la Chaize, Brouilly FR 2013 34 Garnacha, El Chaparral de Vega Sindoa, Navarra SP 2015 39 Petite Sirah, Girard, Napa CA 2015 53 Tuscan Blend, Ferrari Carano “Siena”, CA 2014 45 Zinfandel, Gehricke, Sonoma CA 2012 60 Zinfandel, Summit Lake Vineyards Estate, Howell Mountain Napa, CA 2012 69 Trousseau, Michel Gahier “La Vigne Du Louis” Arbois, Jura FR 2016 70 8 italian reds Cabernet Franc, Le Monde, Grave de Friuli 2015 42 Dolcetto d’Alba, E. Pira & Figli, Barolo 2015 44 Nebbiolo, Langhe, Produttori del Barbaresco 2016 47 Nebbiolo, Barolo “Rocche di Castiglione”, Roccheviberti 2012 110 Nebbiolo, Barolo Riserva Bussia, Silvano Bolmida 2010 180 Sangiovese, Chianti Classico, Antinori “Peppoli” 2015 55 Sangiovese, Brunello di Montalcino, Palazzo 2011 130 Malbec Michel Torino “Don David”, Cafayate Valley AR 2016 42 Trivento “Golden Reserve”, Lujan de Cuyo AR 2015 50 Catena “Alta”, Mendoza AR 2013 89 shiraz - syrah - rhone Hedges Red Mountain “Descendants”, Red Mountain WA 2012 48 Chateau Montmirail, Vacqueyras “Cuvee Jeune Vigne”, Rhone FR 2015 50 Shingleback, McLaren Vale AU 2012 52 E. Guigal, Châteauneuf-du-Pape, Rhone FR 2012 88 cabernet sauvignon Avalon, Napa CA 2014 40 Merryvale “Starmont”, Napa CA 2013 55 Round Pond “Kith & Kin”, Napa CA 2014 62 Justin, Paso Robles CA 2015 68 Sequoia Grove, Rutherford CA 2014 69 Mount Veeder, Napa CA 2014 72 Chateau Montelena, Napa CA 2014 90 Groth, Oakville CA 2013 102 Jordan, Alexander Valley CA 2013 105 Stag’s Leap Wine Cellars “Artemis”, Napa CA 2015 120 Caymus, Napa CA 2015 160 Nickel & Nickel “State Ranch”, Napa CA 2014 200 Silver Oak, Napa Valley CA 2012 220 9 single malt scotches Glendronach 12 yr 15.5 Lagavulin 16 yr 18 Laphroaig 10 yr 14 Glenmorangie 12 Oban 14 yr 16 Glenfiddich 12 yr 13.5 Glenfiddich 15 yr 15 Glenfiddich 18 yr 24 Glenlivet 12 yr 12 Glenlivet 15 yr 17 Glenlivet 21 yr 35 Cragganmore 12 yr 13 Macallan 12 yr 15 Macallan 18 yr 35 Balvenie 12 yr 16 Balvenie 14 yr 18 Talisker 10 yr 18 whiskey Canadian Club 9.5 Crown Royal 11 George Dickel Rye 12.5 Jameson Irish 10 Seagrams 7 9.5 Seagrams VO 9.5 Uprising 11 bourbon Basil Hayden 13 Bulleit 11.5 Bulleit Rye 11.5 Evan Williams 11.5 Four Roses *Exclusive NRG Blend 14 Gentleman Jack 11.5 Jack Daniel’s 10 Jim Beam 9.5 Knob Creek 10.5 Makers Mark 11 Woodford Reserve 11 10 cognac Courvoisier VS 9 Courvoisier VSOP 13 Courvosier XO 28 Delamain 25 Hennessy VS 9 Hennessy VSOP 15 Hennessy XO 35 Remy VSOP 16 Remy XO 30 vermouth Dolin Sweet Vermouth 9 Dolin Dry Vermouth 9 sherry Harvey’s Bristol Cream 8.5 Lustau Dry Fino Sherry “Puerto Fino” 10 dessert wine Nivole Moscato d’Asti 8 Newport Vidal Ice 8.5 vintage ports Fonseca Bin 27 8 Graham’s Six Grapes 8 Taylor Fladgate “LBV” 2009 8 Taylor Fladgate 20 yr Tawny 14 Ferreira “LBV” 2009 8 Calem Vintage Porto 2002 8 Cockburn’s 10 yr Tawny 9 Ware’s Otima 20 yr Tawny 15 grappa Grappa di Brunello, Il Poggione, Montalcino, IT 16 11.
Recommended publications
  • June 2016 Wine Club Write.Pages
    HIGHLAND FINE WINE JUNE 2016 HALF CASE - RED Domaine Landron Chartier ‘Clair Mont’ – Loire Vin de Pays, France (Mixed & Red Club) $17.99 The ‘Clair Mont’ is made up of mostly Cabernet Franc with a bit of Cabernet Sauvignon in the blend. Cabernet Franc is grown all over the Loire Valley and is a parent of its more famous progeny, Cabernet Sauvignon. Cabernet Franc in the Loire Valley is much lighter and fresh. The grape is early ripening and as a result has typically lower sugar levels at harvest, which producers lower alcohol wines. This wine is perfect for Cabernet Sauvignon drinkers who want lighter wines during the summer. It has all of the flavor components of Cabernet Sauvignon without the full tannins. This wine is great for grilling burgers and hotdogs or with Flank steak. Ryan Patrick Red – Columbia Valley, Washington (Mixed & Red Club) $11.99 This red is a blend of 71% Cabernet Sauvignon, 25% Merlot, 4% Malbec, and 1% Syrah. It is a blend typical of Columbia Valley which is known more for Bordeaux varietals such as Cabernet Sauvignon and Merlot. In fact Columbia Valley and Bordeaux are on roughly the same longitude, which means they have some similar climactic traits. Like Bordeaux, Columbia Valley is known for a more rounded style of red wine compared to the sun drenched wines of Napa Valley. This blend has a smooth texture with raspberry and dark cherry flavors, and has a dry, fruity finish. I like this wine with a slight chill to bring out the fruit. Calina Carmenere Reserva – Valle del Maule, Chile (Mixed & Red Club) $10.99 Carmenere has become the varietal of choice from Chile.
    [Show full text]
  • Dessert Wines 1
    Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste.
    [Show full text]
  • 25 Subpart D—Labeling Requirements for Wine
    Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.30 year of vintage upon the label if the (d) Scuppernong. An American wine person possesses appropriate records which derives at least 75 percent of its from the producer substantiating the volume from bronze Muscadinia year of vintage and the appellation of rotundifolia grapes. origin; and if the wine is made in com- (e)(1) Gamay Beaujolais. An American pliance with the provisions of para- wine which derives at least 75 percent graph (a) of this section. of its volume from Pinot noir grapes, (c) Imported wine. Imported wine may Valdiguie´ grapes, or a combination of bear a vintage date if: (1) It is made in both. compliance with the provisions of para- (2) For wines bottled on or after Jan- graph (a) of this section; (2) it is bot- uary 1, 1999, and prior to April 9, 2007, tled in containers of 5 liters (or 1-gal- the name ‘‘Gamay Beaujolais’’ may be lon before January 1, 1979) or less prior used as a type designation only if there to importation, or bottled in the appears in direct conjunction there- United States from the original con- with, but on a separate line and sepa- tainer of the product (showing a vin- rated by the required appellation of or- igin, the name(s) of the grape variety tage date); (3) if the invoice is accom- or varieties used to satisfy the require- panied by, or the American bottler pos- ments of paragraph (e)(1) of this sec- sesses, a certificate issued by a duly tion.
    [Show full text]
  • Folleto Cuadriptico ING AF.Indd
    PALE CREAM PALO CORTADO Ranging from yellow MEDIUM OLOROSO A wine of great straw to pale gold in Ranging from amber to Ranging from rich complexity which colour. In the nose it dark chestnut in colour, amber to deep combines the delicate shares the sharp bouquet medium sherry has a CREAM AMONTILLADO mahogany in colour. bouquet of an of biologically aged wine, liquorous amontillado- Ranging from This is an elegant wine Warm, rounded amontillado with the with hints of hazelnut like bouquet with the chestnut brown to dark which ranges from aromas whith hints body and palate of and dough received from smoothly sweet notes of mahogany in colour pale topaz to amber of wood and walnut, an oloroso. Chestnut sensationsthe fl or. Light and fresh pastries, quince jelly or this wine has a dense, MOSCATEL sensationsFINO in colour. Its subtle, wich are both complex to mahogany in in the mouth but with a baked apple. It starts syrupy appearance. A Ranging from Ranging from bright delicate bouquet has and powerful. colour with a complex delicate sweetness which slightly dry in the mouth, strong oloroso bouquet chestnut to an intense straw yellow to pale an ethereal base Full fl avoured and bouquet. It has a is pleasant on the palate. gradually becoming in the nose combines mahogany in colour. gold in colour. A sharp, smoothed by aromas structured in the deep, rounded, ample sweeter to fi nish with with a hint of sweetness The characteristic delicate bouquet of hazelnut and plants; mouth. Powerful, palate. a smooth vaporous reminiscent of roasted varietal notes of DENOMINATIONS OF ORIGIN MANZANILLA slightly reminiscent of reminiscent of aromatic well-rounded and full aftertaste.
    [Show full text]
  • La Ola Del Melillero D.O
    LA OLA DEL MELILLERO D.O. SIERRAS DE MALAGA VINTAGE 2018 DRY WHITE ALC: 11% Res Sug: 1,2 g/L VARIETY: 90% Pedro Ximénez and 10% Malaga Moscatel PRODUCTION: 20.000 bottles PRESENTATION: 750 ml VINEYARDS :La Ola del Melillero is mainly produced from Pedro Ximenez (PX) grapes from the Natural Park Montes de Malaga. It comes from small plots of between 30 and 150 years old, in the Malaga municipality, almost hidden in a Mediterranean forest of holm oaks, cork oaks and Aleppo pines. The muscatel grapes come from six plots in two municipalities of the Upper Axarquía region, located at the foothills of The Natural Park Sierra Tejeda These are dry farmed, mountain vineyards located at an altitude between 800 and 1,000 m. It is an extremely steep topography, with slopes of between 46 and 76%. that requires manual labour using age-old viticulture techniques. In these conditions, the yields are very low (900-1000 kg/ha), but the concentration of the berry is optimal for making quality wines. CLIMATOLOGy: Sub-humid Mediterranean climate with an average temperature of 15-16 ºC. An annual rainfall in 2018 was below 500 mm. SOILS: Montes de Málaga (PX) has extremely complex and ancient soils. Predominant phyllites (slate of clay origin) date back 600 million years ago (precambric) but greywacke, schists, magma intrusions, quarz, silica, chalky, clay, sandy soils and also found in the same plot. In the Axarquia (Moscatel) slate soils are dotted with white quartz. Both areas are very poor in organic content and have good acidity to make quality wines HARVEST: The grapes are hand-picked in boxes of 9 kg, with the help of mules.
    [Show full text]
  • SIHA® Yeast Navigator Yeast Navigator
    Beverage Treatment Products SIHA® Yeast Navigator White wine grape varieties: Yeast Navigator iesling, Müller-Th S er,R urg I n a H ilva u, P A S osip A ® c t i v ries S r, Rhein ling, M I e ü Y H lvan ller- e A Si Thu a r g s A a ® u t c , S t 9 a i S v Pinot Bla u I r, nc v H e vane , Pin ig A l o i Y S t G n e r o i W s n ® , a G B s h ut l i S t e a t I d r, Müller n e H ne -Th 7 lva ur e c A i g A S a l, , u, M S ( r G R A r o ® ün a e c l m m i e v t e r S a i V i v I e s l H s er, Wels e l e an ch l i i A ilv ri t a o l S e l s i i , Y li n n C n ng T e , e r R B g R r a a , Y h P m l e s S a A Y i i I n n H n t i R e ner, P r o n i A a n 2 ilv ot ie c 3 S B e O t a l s , V an l B r M A i , s c M n , P l M R g a t i u S n n ) , E I I o u s H O S c t s c A vaner, G a , T l P a F Si in P c F u M ot r t E a E B i v i l s n t v R a i R , n g o a S c C v M I n t M , r H h a i P o G e A van i a r Sil er n r n i t T F , P r e T o d i M in i e E M s o t o B t E t i s R G n l e B a , l s M l r n G e a i n n s a c e m c , y , w T , C , M M e P h R ü i P a u n n i r b r z o s u t d o t t c r r o l a a l G e a n m t , r N n v T i i s a a n o a , y r e c t C i r e u a h t i i r a e e r s d o n n a y Red wine grape varieties: S I rnet Sa H abe uvig A C non , A ® Ca c b t e i v rn e e Y t e F a S r I a s H Pinot Noir, n A M t e r c 1 l A o ® , 0 t c , D t Z i ( v w o R e e r n Y e ig e f d e e a S l s l I t R H d t , A Pinot N o P e 8 F oir E i r , m n ( M , R B e o Z M a r u l t i n o n r t a g T ) , g f M S u C a F I e H n n i a A Ca , n b d e r b P d e n ® y e R e e s i t r u Y n l s S n , b e o e a e S i a n u t t s h R o v M t S i e i ) g r C a a d n e r u z u u o v , n n S i g i , y e n P r r , a o i n S h n o , t , .
    [Show full text]
  • 1 We Proudly Offer a Selection of 1966 Individual Wines, Making Ours One
    We proudly offer a selection of 1966 individual wines, making ours one of the largest wine lists in England in terms of producers, regions…diversity Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparklings wines from across England and Wales, and we take great pleasure and pride in offering 100 Dessert Wines expecially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team “Wine is Sunlight, held together by Water” Galileo Galilei 1 WHAT YOU WILL FIND IN OUR WINE LIST CHAMPAGNE, SPARKLING AND ROSE’ SELECTED FOR YOU…4 WHITES AND REDS BY THE GLASS SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 5 PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…6 THE WINES TO MAKE YOU FEEL AT HOME…THE £30 LIST…7 OPPORTUNITIES ALIAS DEAL OF THE WEEK AND BIN ENDS…8 EXPLORE THE WINE LIST….THE FINEST WINE SELECTION…BY CORAVIN…9 ENGLISH SPARKLINGS…LARGEST COLLECTION…10 TAITTINGER….CHAMPAGNES & CHAMPAGNE IN 1995…12 BAROLO COLLECTION…..CIABOT BERTON…50 FOOD & WINE TIPS…NEXT PAGE 2 ROSES & DRESSED DEVONSHIRE CRAB…15 FANCY RIESLING...16 MUSCADET & OYSTER…18 CHABLIS & HALIBUT…20 ALOXE-CORTON & SCALLOPS…21 THE OUTSIDER…24 VIOGNIER & POUISSIN…25 CHARDONNAY & TWICE BAKED CHEESE SOUFFLE’…27 VERMENTINO & LOBSTER CURRY…28 SOMLO WINES & SOY CURED CHALKSTREAM …32 SAUVIGNON BLANC & TUNA TATAKI…37 CHATEAUNEUF-DU-PAPE & VEAL LOIN…47 NEBBIOLO (NOT JUST BAROLO) & CHATEAUBRIAND…52 TOURIGA NACIONAL & RACK OF LAMB…59 PINOT NOIR & QUANTOCK DUCK BREAST…62 Some of our wines will be flagged as per below VG-Vegan VE-Vegetarian B-Biodynamic O-Organic LS-Low Sulphur NS-No Sulphur MOST OF OUR WINES CONTAIN SULPHITES PRICES ARE IN POUNDS STERLING & INCLUDE VALUE ADDED TAX.
    [Show full text]
  • 25 Subpart D—Labeling Requirements for Wine
    Alcohol and Tobacco Tax and Trade Bureau, Treasury § 4.30 (1) It is made in compliance with the (2) For wines bottled on or after Jan- provisions of paragraph (a) of this sec- uary 1, 1999, and prior to April 9, 2007, tion; the name ‘‘Gamay Beaujolais’’ may be (2) It is bottled in containers of 5 li- used as a type designation only if there ters or less prior to importation, or it appears in direct conjunction there- is bottled in the United States from with, but on a separate line and sepa- the original container of the product rated by the required appellation of or- (showing a vintage date); and igin, the name(s) of the grape variety (3) The invoice is accompanied by, or or varieties used to satisfy the require- the American bottler possesses, a cer- ments of paragraph (e)(1) of this sec- tificate issued by a duly authorized of- tion. Where two varietal names are ficial of the country of origin (if the listed, they shall appear on the same country of origin authorizes the line, in order of predominance. The ap- issuance of such certificates) certifying pellation of origin shall appear either that the wine is of the vintage shown, on a separate line between the name that the laws of the country regulate ‘‘Gamay Beaujolais’’ and the grape va- the appearance of vintage dates upon riety name(s) or on the same line as the labels of wine produced for con- the grape variety name(s) in a manner sumption within the country of origin, that qualifies the grape variety that the wine has been produced in name(s).
    [Show full text]
  • Wine Beverage Alcohol Manual 08-09-2018
    Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................
    [Show full text]
  • Retail Wine Bottle 9:30:18
    Retail Approachable Wines straight forward styles, classic varietals, comforting taste Retail White Woodlands - Chardonnay 30. From the Margaret River region of Australia. This is mineral forward with a rich mouthfeel, a solid amount of oak influence and a delicate finish. Beautifully made from a small 25 acre vineyard since 1973. Foye - Sauvignon Blanc 26. Valle del Maule, Chile. This sauvignon blanc seems to split the difference between every world region perfectly. A good amount of acid, a solid mineral base and a lasting finish. Montinore - Pinot Gris 24. From the Willamette Valley in Oregon. Demeter Certified. A modern classic with a backbone of slate and pear. Gustavs Vom Berg - Riesling Trocken 29. (one liter bottle) From the Rheinhessen region of Germany. Demeter Certified. Fresh apples and peaches on the palate with a noticeable influence from the clay and calcium in the soil. Dry, delicious and perfect with just about any dish. Retail Red Alto3 Reserve - Cabernet Sauvignon 30. From Catamarica, Argentina. The vineyards are about 500 miles north of Mendoza, on ultra dry, rocky soil receiving almost no rain. The depth the roots must go to survive creates a wine with black currant, leather & balanced tannins. Brea - Cabernet Sauvignon 40. smaller berries and a cooler climate lend this wine a good acidity with gentle tannins, and subtle baking spice. Zorzal Terroir Unico - Malbec 28. Raspberry, plum and vanilla with a solid tannin structure. A perfect example of a Malbec from the Mendoza region. Quivira - Zinfandel 37. From the Dry Creek Valley in Sonoma County, California. Intense, but not over extracted with dark fruits and subtle spice.
    [Show full text]
  • Washington State Liquor Control Board MIW SECTION PO Box 43093 Olympia WA 98504-3093
    AFFIDAVIT OF EXCEPTION Send Original to: MIW Section - PO Box 43093 Olympia WA 98504-3093 *Licensee must have a copy of affidavit on file at winery & sent a copy to all Distributors. FILED BY: WINE ITEM: Manufacturer, Importer or Distributor WSLCB Product Code Address Brand, Variety and Description: City State Zip WSLCB LICENSE # NOTE: YOU MUST USE A SEPARATE AFFIDAVIT FOR EACH PRODUCT. This affidavit of exception is being filed certifying that said wines qualify under RCW 66.04.010(41) as wine other than fortified for tax purposes in RCW 66.24.210(4) for the following reasons: This wine is sealed or capped by cork closure and aged two years or more. This wine contains more than fourteen percent alcohol by volume solely as a result of the natural fermentation process and has not been produced with the addition of wine spirits, brandy or alcohol. We understand that if the Board finds any part of this affidavit to contain false information that it shall result in suspension of label and product approval for the wine listed herein for a period of not less than one year. I hereby certify that the information provided is true and correct. Print Name **PLEASE NOTE: Signature For Domestic Products This form must be signed by the Title Manufacturer/brand owner (not by a compliance agency) Phone For Foreign Products Date See instructions below. LIQ 138-50-01/07 INSTRUCTIONS: This “Affidavit of Exception” can be completed by the manufacturer if the wine is manufactured in the United States or by the Washington wine importer if it is a foreign produced wine.
    [Show full text]
  • A Scientist and His Hobby the TECHNOLOGY of WINE-MAKING
    Conclusions Preliminary laboratory tests and later wind­ The thermal design study for a Pyroceram ra­ tunnel tests showed that the large compressive stress dome for a Mach 4 missile was successfully con­ at the point of the radome would not cause any ducted. Investigation of the effect on thermal stress structural problem. Finally, correlation of strain­ of blunting the radome disclosed that little or no gauge measurements made during wind tunnel tests reduction in maximum tensile thermal stress may be demonstrated that both the theoretical method expected with a 1.35-in.-radius nose. Thus, one used to predict temperature gradients and the cannot automatically assume that the increased cylindrical theory used to determine thermal drag caused by blunting is justified by the reduc­ stresses give acceptable results for use in radome tion in thermal stress. thermal design. a scientist and his hobby the TECHNOLOGY of WINE-MAKING G. H. Mowbray Wine has been called many things was "the mirror of the heart"; to Others have expressed their feelings since the first known reference to it Shakespeare, "a good familiar crea­ less kindly, if no less poetically. Mil­ in Middle Eastern writings dating ture"; and to William Gilbert, "a ton spoke of "the sweet poison of from 2100 B. C. To Aeschylus it panacea for ev'ry conceivable ill." misused wine"; Pope, of "inflaming wine, pernicious to mankind"; while in Proverbs we are warned that "it biteth like an adder and stingeth like a serpent." No matter which of these positions one espouses-and all of them have merit on occasion -officially, wine is the fermented juice of the grape used as a bever­ age, or so says the Oxford Diction­ ary.! Federal description, however, is a little more verbose, defining grape wine as "wine produced by the normal alcoholic fermentation of the juice of sound, ripe grapes (in- G.
    [Show full text]