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sparkling white (cont.) francois montand blanc de blanc (187ml) reeve ‘prism’ riesling jura, france 10 san benito county, california 70 reserve de lavernette ‘granit’ brut nature domaine ostertag riesling 2012 burgundy, france 75 alsace, france 80 piazza grande lambrusco rosato penfolds bin 51 riesling emilia-romagna , italy 25 eden valley, australia 45 il mostro longana rosato pet nat dr. ischer ockfener bockstein kabinett riesling abruzzo, italy 40 mosel, germany 60 jeaunaux robin, champagne extra brut ‘eclats de meulière’ day wines belle pente vineyard chardonnay champagne, france 75 yamhill carlton, oregon 95 noël bazin ‘l’unanime’ blanc de blancs camp chardonnay champagne, france 100 sonoma, california 40 white domaine huber-verdereau ‘pre aux dames’ blanc burgundy, france 90 kobal sauvignon blanc petoviona, slovenia 40 martha stoumen ‘honeymoon’ colombard/chardonnay mendocino county, california 90 delecheneau ‘trinqu’âmes’ sauvignon blanc touraine, france 50 vin d’orrance ‘kama’ chenin blanc 2012 western cape, south africa 80 eric louis sancerre sauvignon blanc loire valley, france 75 raina grachetto (orange) umbria, italy 45 tenuta roveglia lugana ‘limne’ lugana, italy 50 moreau-naudet petit chablis burgundy, france 90 gail wines ‘doris’ pinot grigio chardonnay sonoma valley, california 50 massican ‘annia’ napa valley white napa valley , california 90 martha stoumen ‘out to the meadow’ blend suisun valley, california 90 red red (cont.) frederic lornet ploussard 2016 envínate ‘benje’ listan prieto arbois, france 40 canary islands, spain 60 monte rio cellars mission envínate ‘albahra’ garnacha tintorera lodi, california 60 castilla de leon, spain 60 aupa pipeño pais carignan fantino ‘rosso dei dardi’ nebbiolo chile 30 piedmont, italy 60 domaine bitouzet-prieur pinot noir gamay land of saints merlot passetoutgrain, burgundy france 75 happy canyon, california 50 hiyu ‘smokeshop band’ pinot noir vaglio ‘chacra’ malbec columbia gorge, oregon 100 lujan de cuyo, mendoza argentina 50 hartford court pinot noir raína ‘rosso della gobba’ sangiovese russian river valley, california 70 umbria, italy 65 division ‘cinq’ armstrong vineyard pinot noir larkmead proprietary red 2014 ribbon ridge, willamette oregon 100 napa valley, california 120 domaine chenu ‘les talmettes’ savigny-les-beaune 1er cru domaine de l’r les canal de grands pièces cabernet franc burgundy, france 100 chinon, loire valley france 45 reeve ‘ya moon’ bybee vineyard pinot noir ashes & diamonds cabernet franc no 2 sonoma coast, california 100 napa valley, california 120 doris ‘gail’ merlot table wine freemark abbey cabernet sauvignon 2016 sonoma valley, california 45 napa valley, california 100 rossofongoli sangiovese sagrantino umbria, italy 50 bartoli pignatello sicily, italy 40 emilio bulfon piculìt neri friuli, italy 45 elio ottin fumin valle de’ aosta, italy 45.

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WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
WINE LIST Our reserve wine program is always evolving and growing as new vintages become available. We make frequent changes to our wine program; however, our inventory of some vintages or selections may change or be unavailable. WINES BY THE GLASS AND BOTTLE SPARKLING + ROSÉ CAVA, L’Atzar Spain 2018 10 38 LAMBRUSCO, Umberto Cavicchioli & Figli ‘Robanera’ Modena 10 38 PROSECCO, Collalbrigo ‘Cipriani’ Veneto NV 10 38 CAVA BRUT ROSÉ, Sumarroca ‘Ya Cuvee 23’ Catalonia, Spain NV 12 45 ROSÉ, Wölffer Estate the Hamptons, Long Island 2020 12 45 ROSÉ, Lavignone, Pico Maccario Piedmont 2019 14 48 ROSÉ, Urban Provence ‘UP’ Cotes de Provence, France 2019 14 48 PINOT GRIGIO RAMATO, Sun Goddess Friuli 2019 15 55 LIGHT BODIED WHITES GAVI, San Matteo Piemonte 2019 10 38 PINOT GRIGIO, Famiglie Veneto 2019 10 38 SAUVIGNON BLANC, Unsorted California 2019 10 38 SAUVIGNON BLANC, Yalumba North East Victoria, Australia 2019 10 38 ALBARIÑO, Martin Codax, Rias Baixas, Spain 2019 12 45 ASSYRTIKO, Parlidis ‘Emphasis’ Macedonia, Greece 2018 12 45 PINOT BLANC, Lieb Cellars North Fork, Long Island 2019 12 45 WHITE BLEND, Bedell Cellars ‘First Crush White’ North Fork, Long Island 2019 12 45 CHABLIS, William Fevre ‘Champs Royaux’ Chablis, France 2018 16 62 MEDIUM BODIED WHITES MOSCATO, Ca’ Bianca Piedmont 2019 10 38 RKATSITELI, Stobi Tikveš, Macedonia 2018 10 38 BORGNONE BLANC, Joseph Drouhin Burgundy, France 2017 12 45 GRÜNER VELTLINER, Forstreiter Neiderösterrich, Austria 2019 12 45 RIESLING, Clean Slate Mosel-Saar-Ruwer, Germany 2019 14 48 SANCERRE, Barton & Guestier
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A4 AGENTI PER SINGOLO PRODOTTO Ing.Indd
P.R. BRUT BLANC DE BLANC This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Comapny. Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti,promoter and founder of Consorzio di Franciacorta as well as its First President. This is a Blanc de Blanc wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that conﬁ rms the production philosophy of our Company aimed to ﬁ nd the excellence not only in the ” millessimé” wines but also in its whole production. FEATURES OF THE VINEYARD PRODUCTION FEATURES PRODUCTION AREA: AVERAGE GRAPE YIELD PER HECTAR: Production Area: Docg, Morainique Max. 95 quintals per hectar. Hills around the villages Bornato, SELECTION OF GRAPES: Brescia, Cellatica, Erbusco, On the vines by manual grape harvesting Monterotondo, Provaglio, Provezze, in boxes. Cologne, Passirano, Adro. VINIFICATION: CRU: Soft pressing of grapes selecting their 15 cru distributed on 70 hectars of best part for no more than 58% of Vineyards strategically arranged on all yield. Each cru is vinified in purity. the Franciacorta territory. FERMENTAZIONE: GROUND STRUCTURE: A part of it is fermented in steel tubs Glacial-Morainique typical of the kept at controlled a temperature, and Monte Rossa hill areas plus the remaining part in oak barrels. some sandy and clayey soil lands.
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Reserve Wine List
Reserve Wine List If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. Our vintages may vary and if so, a suitable alternative will be recommended. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Signature Cocktails from our Peruvian, Mexican, Champagne and Sparkling Japanese and Mediterranean Kitchen Concepts Wine by the Glass Glass May Fair Kitchen 150ml White Peach Bellini 15 Fantinel Single Vineyard Prosecco Brut NV 10 White peach, rhubarb cordial and prosecco Moët & Chandon Brut Impérial NV 15 Stratton Street G&T 15 Pol Roger White Foil Brut NV 19 Mediterranean infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Moët & Chandon Rosé Impérial NV 20 Mediterranean tonic water Billecart-Salmon Brut Rosé NV 21 Bloomsbury Street Kitchen Wine by the Glass Pomegranate & Ginger Cooler 15 Also available in 125ml measures Bombay Sapphire gin, pomegranate, Vin Santo, White Glass Carafe Campari and ginger ale 175ml 500ml Cereza Negroni 15 Tenuta Rapitalà (Grillo) 10 26 Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Sicily, Italy 2018/19 Evangelista Ratafia and bee pollen cherry Godello, Maruxa, Virgen de Galir 12 33 Peter Street Kitchen (Godello) Valdeorras, Spain 2018 Yuzu Osaka 15 Picpoul de Pinet, Les Girelles, 13 35 Finlandia grapefruit vodka, yuzu sake, fresh cucumber Jean-Luc Colombo (Piquepoul Blanc) and sparkling sake Languedoc, France 2018 Lychee & Elderflower
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Reserve Wines
RESERVE WINE MENU WHITE WINES ITALY FRIULI 2015 I Clivi – Tocai Friulano “San Pietro” Colli-Orientale / $49 2006 I Clivi – Tocai Friulano “Galea” Colli-Orientale / $64 PIEMONTE 2010 Malvirà – Arneis “Saglietto” DOCG, Roero / $55 2009 Malvirà – “Treuve” Langhe (Chardonnay, Sauvignon, Arneis) / $48 VENETO 2017 Montecariano – Valpolicello Bianco “Madonna” / $45 FRANCE ALSACE 2014 Domaine Jean-Marc Bernhard – Wineck-Schlossberg Riesling Grand Cru / $59 LOIRE 2018 Domaine Henry Pelle – Menetou-Salon “Morogues” / $47 2014 Domaine des Baumard – Savennières “Trie Spéciale” / $68 2010 Domaine des Baumard – Savennières “Trie Spéciale” / $72 2010 Domaine des Baumard – Savennières “Clos du Papillon” / $62 BOURGOGNE 2016 Domaine Berthenet – Montagny 1er Cru “Mont Cuchot” / $55 2016 Drouhin – Chablis 1er Cru “Vaudon” / $48 2015 Domaine Louis Moreau – Chablis 1er Cru “Fourneaux” / $52 2013 Dureuil-Janthial – Rully 1er Cru “Rabource” / $54 LEFT COAST 2016 K Vintners – Viognier, Powerline Vineyard, Columbia Valley WA / $55 2015 Lavinea – Chardonnay, Lazy River Vineyard, Willamette OR / $67 2014 Fogarty – Chardonnay, Estate, Santa Cruz Mountains CA / $56 2014 Hanzell – Chardonnay, Estate, Sonoma Valley CA / $70 RED WINES ITALY ABRUZZO 2016 Torre Dei Beati – “Cocciapazza” Montepulciano d’Abruzzo / $58 FRIULI 2014 Emilio Bulfon – Piculit Neri / $79 (1.5L) 2009 I Clivi – Rosso di Uve Merlot / $62 2009 Moschioni – “Rosso Celtico” (Cab Sav-Merlot) / $64 2008 Moschioni – “Rosso Real” (Cab Sav-Merlot-Tazzalenghe) / $66 2008 Moschioni – Refosco / $54 LAZIO 2011 Sergio Mottura – “Nenfro” (Montepulciano-Merlot) / $52 MOLISE 2012 Claudio Cipressi – Macchiarossa DOP (Tintilia) / $48 2011 Claudio Cipressi – Macchianera DOP (Montepulciano/Tintilia) / $54 PIEMONTE 2016 Franco Serra – Barbaresco / $56 2013 Livio Voghera – Barbaresco / $62 2015 Sansilvestro – Barolo “Serra dei Turchi” / $67 2014 G.D.
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WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
WINE LIST Our reserve wine program is always evolving and growing as new vintages become available. We make frequent changes to our wine program; however, our inventory of some vintages or selections may change or be unavailable. WINES BY THE GLASS AND BOTTLE SPARKLING + ROSÉ CAVA, L’Atzar Spain 2016 10 38 LAMBRUSCO DI SORBARA, Cavicchioli & Figli Rome 2018 10 38 SPARKLING, Valdo Numero 1 Veneto NV 10 32 SPARKLING ROSÉ, Valdo Numero 1 Veneto NV 10 32 ROSE BRUT, Santa Margerita 375ml Veneto Italy NV -- 28 PROSECCO, Zardetto Veneto NV 12 45 PROSECCO, Santa Margerita Brut 375ml Veneto NV -- 26 ROSÉ, Wölffer Estate Long Island, New York 2018 12 45 SPARKLING ROSÉ, Lamberti Italy NV -- 14 ROSÉ, Lavignone, Pico Maccario Piedmont 2018 14 48 ROSÉ, Miraval Cotes de Provence, France 2018 16 62 LIGHT BODIED WHITES PINOT GRIGIO, Famiglie Veneto 2018 10 38 SAUVIGNON BLANC, Yalumba North East Victoria, Australia 2018 10 38 WHITE BLEND, Bedell Cellars ‘First Crush White’ North Fork, Long Island 2017 12 45 VERMENTINO, Costamolino, Argiolas Sardegna 2018 12 45 SAUVIGNON BLANC, Starmont Napa Valley, California 2017 12 45 ALBARINO, El Neptuno, Vinos Marinos Spain 2017 12 45 CHABLIS, William Fevre ‘Champs Royaux’ Chablis, France 2018 16 62 SANCERRE, Pascal Jolivet Loire Valley, France 2018 16 62 MEDIUM BODIED WHITES MOSCATO, Ca’ Bianca Piedmont 2018 10 38 XAREL LO, Albet I Noya Spain 2016 10 38 SOAVE CLASSICO, Filippi Castelcerino 2015 10 38 BORGNONE BLANC, Joseph Drouhin Burgundy, France 2016 12 45 RIESLING, Clean Slate Mosel-Saar-Ruwer, Germany 2018 14
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Reserve Wine List
Reserve Reds List Cap's is one of the few restaurants in North East Florida to boast a "Best of Award" from Wine Spectator Magazine. The number between parenthesis denotes the highest rating for this particular wine by either Wine Spectator, Robert Parker, James Suckling or BurgHound. All wines listed below are stored at 55ºF in our EuroCaves. Shiraz, Syrah and Syrah Blends 672 Cayuse, Cailloux, Walla Walla, Washington, 2013 (94) 137 673 Cayuse, Cailloux, Walla Walla, Washington, 2014 (100) 166 674 Penfold's, Shiraz "Grange" South Australia, Australia , 2000 (93) 466 668 Jean Luc Colombo, Cornas "Les Ruchets" Rhone, France, 2013 (92) 87NP 664 DuMol, Wild Mountain Side, Sonoma, 2017 (94) 85 Chateauneuf du Papes 680 Domaine de Beaurenard, Boisrenard, 1998 (93) 89 682 Domaine de Beaurenard, Boisrenard, 1999 (95) 92 683 Domaine du Pégaü, Reserve, 2009 (95) 113 699 Chateau Beaucastel, 2011 (94) 94 698 Domaine du Pégaü, Cuvee Laurence, 2013 (94) 119 695 Domaine du Pégaü, Reserve, 2014 (93) 98 693 Clos St. Jean, Vielles Vignes, France, 2015 (93) 62 681 Domaine du Pégaü, Reserve, 2016 (96) 102 691 Domaine de la Janasse, Vielles Vignes, 2015 (98) 132NP Malbec and Carménère 657 Catena Zapata "Argentino" Mendoza, 2017 (95) 101 658 Zuccardi "Piedra Infinita" Altamira, Mendoza, 2016 (100) 148 659 Carménère-Petit Verdot, Montes "Purple Angel", Mendoza, Argentina, 2016 (94) 89 Mourvedre, Grenache and Tempranillo 581 Bandol (Mourvedre), Domaine Tempier "La Migoua", France, 2012 (93) 109 696 Rhone Blend, Saxum, Broken Stones, Paso Robles, 2016 (94) 126 697 Rhone Blend, Saxum, Paderewski Vineyard, Paso Robles, 2016 (93) 126 611 Gigondas, St.
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Franciacorta Salvàdek 2009
Franciacorta SalvàdeK 2009 This wine is produced only in the best vintages, exclusively using accurately selected grapes, coming from the oldest and best sun exposed vineyards of the Company. It is produced by 95% of Chardonnay grapes and 5% of reserve wine. The fermentation of the grape must is carried out partially in steel tanks and partially in oak barrels. The ferment refining lasts more than 30 months. This procedure gave origin to a Franciacorta wine having a strong personality. To emphasize its aggressive characteristic it has been named Salvàdek: this is a term deriving from Brescia dialect that means wild. FEATURES OF THE VINEYARD PRODUCTION FEATURES PRODUCTION AREA: SELECTION OF GRAPES: Franciacorta Docg, Monte Rossa hill in On the vines by manual grape Bornato Village, Brescia harvesting in boxes MICROCLIMATE: VINIFICATION: Our vineyards are located in the Soft pressing of grapes selecting their passage zone of air currents developed best part for no more than 58% of from the heat exchange between the yield. Each cru is vinified in purity Padana Plain and the Iseo Lake FERMENTATION: CRU: A part of it is fermented in steel tubs 9 cru distributed on 70 hectars of kept at controlled a temperature, and Vineyard strategically arranged on all the remaining part in oak barrels the Franciacorta territory GROUND STRUCTURE: REFINING IN BOTTLE: Glacial-Morainique more than 30 months VINEYAR: PRODUCTION IN 2009: 95% Chardonnay and 5% reserve wine 12.000 bottles having a capacity of 0,75. lt CUVÉE: 95% Chardonnay and 5% reserve wine GROWING SYSTEM: “Cordon Royat” at 70 cm from the floor VINEYARD LAYOUT: 2x1 m DENSITY OF GROWING: 5.000 trees /ha SOCIETÀ AGRICOLA MONTE ROSSA SRL AVERAGE LONGLASTING OF THE VINES: Via Monte Rossa, 1 rosso - 25040 16/18 years Bornato di Cazzago S.
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The Champagne & Sparkling Wine World Championships 2014
The Champagne & Sparkling Wine World Championships 2014: The Trophy Winners Tom Stevenson presents the results of the first Champagne & Sparkling Wine World Championships, which he created to provide consumers and trade with the definitive annual guide to the very best wines in their style weak point of most wine 2. It is the only global competition in £500 or more. With such great but competitions is the absence which every judge present agrees all the hugely expensive Champagnes pouring Aof the very best wines. You will medals awarded. In bigger competitions, in, we began to wonder whether it would never see, for example, a Bordeaux first the more wines entered, the more be fair to pitch them against normally growth entered into any competition, judges are roped in, and the judging priced Champagnes and (in the latter but we had hoped that the “first growths” becomes a bit like pass the parcel, stages of the competition) other of Champagne would support the the degree of success depending on sparkling wines. On the other hand, Champagne & Sparkling Wine World whose table a wine lands on. At the we had to consider whether it would Championships and, from the trophy Champagne & Sparkling Wine World be fair to exclude any wine from a winners profiled here, it is clear that Championships, there is just one panel, process designed to find the very best. most have. The iconic likes of Dom and if needs be, we will go on tasting for To resolve this conundrum, we judged Pérignon Rosé, Dom Pérignon a month to ensure that we maintain this the deluxe Champagne cuvées separately Oenothèque (now P2), Louis Roederer unprecedented level of consistency in so that we not only discovered the best Cristal, or Louis Roederer Cristal Rosé the judging process.
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Sparklinghandbook1819.Pdf
W E L C O M E WELCOME 3 Welcome Innovation is not a common word used for ideas that originated with cloistered monks, yet the ideas currently percolating in our Adrianne Hoffman Kassy Velasco Inside Sales — Healdsburg Inside Technical Sales industry on sparkling wine are a new take on an age-old tradition. Over the last several decades, a clutch of quality and dedicated sparkling houses have created the foundation for American spar- kling wine excellence. In recent years, the development of custom Annamarie Howard Kathy McGrath Fermentation Technical Sales — Central Coast Outside Technical Sales and mobile sparkling options has also helped open up this capital and technologically-intensive product line for all producers. This book is a representation of the new wave of sparkling wine entrants, arriving to a bellwether of excellent market conditions, Alexha Faraud Kim Meglen Safety & Compliance Specialist Inside Sales — Healdsburg access to production, and a consumer thirst for bubbly. So, with all the celebratory emotion that bubbles conjure up, we are excited to share our first ever Sparkling Handbook with you. Once again, we have witnessed tremendous growth in a sector Brooke Jennett Koch Maggie McBride Inside Technical Sales Inside Technical Sales that has historically been dominated by imports. An increasing number of our winery partners are making sparkling wine, either in-house, using mobile services, or at a custom facility. Being a wine style marked by the term “Method”, sparkling wine is, at Caitlin Matejcek Margaret Karrer Inside Sales — Central Coast Cellar Dept. Manager its core, a technological challenge. We hope this book provides winemakers steeped in experience, and well as newcomers, with a resource.
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Reserve Wine List
RESERVE WINE NO. 1 Craven Wines Chenin Blanc VINTAGE 2018 NOTE Firmly at the front of a new wave of South African producers, Craven Wines makes several single-varietal wines the standout of which is this wonderful stone-fruit chenin which has all the elegance of the finest Loire whites – but with added spice and bite. ___ £55 RESERVE WINE NO. 2 Domaine Sebastien Magnien Hautes Cotes de Beaune Blanc VINTAGE 2017 NOTE Sebastien Magnien make his 10 hectares go a very long way – focussing on super-precise winemaking which even in average years produce stellar wines. In good vintages like this one, the results are spectacular. Despite ‘only’ being a Cotes de Beaune this has the finesse of a wine with far greater pedigree and proves the adage that backing the winemaker in Burgundy and not the vineyard is always the best call. ___ £60 RESERVE WINE NO. 3 Domaine Naudin-Ferrand Le Clou 34 Vin de France Aligoté VINTAGE 2017 NOTE Aligote, for so long the ugly duckling of white Burgundy, is being given much greater attention now by a new generation of brilliant winemakers. None more impressive than Claire Naudin-Ferrand, who brings a baked apple richness to this grape’s natural acidity. Fantastic with fish. ___ £71 RESERVE WINE NO. 4 Birichino Jurassic Park Vineyard, Chenin Blanc Santa Ynez Valley VINTAGE 2017 NOTE Californian winemaking seems increasingly split between the traditional (and large-scale producers) and funkier new wave ones, Birichino seem to be both – making fantastic wines with a real independent feel. None more so than this incredibly lively chenin with a hard-to-forget name.
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2020 New Wine List
1 Table Of Contents Wine By The Glass..................................... 2 Bubbles...........................................................3 Rosé.................................................................4 Old World White..........................................5 Unique White................................................6 Sauvignon Blanc..........................................7 Chardonnay..................................................8 Old World Red.............................................. 9 Pinot Noir..............................................10,11 Zinfandel................................................12,13 Single Varietal............................................14 Merlot/Syrah/Petit Syrah.........................15 Proprietary Red Blend........................16,17 Cabernet Sauvignon............................ 18,19 Reserve Wine.........................................20,21 Dessert Wine/Vintage Port...................... 22 Lake Sequoyah, Highlands, North Carolina 2 Wine By The Glass Glass/Bottle Sparkling N/V LANGLOIS, Brut, Cremant de Loire, France 15/60 NV VEUVE CLICQUOT, Yellow Label Brut, Champagne, France 20/80 2016 ROCK WALL WINE COMPANY, Grenache Rosé, Yolo County 16/64 NV ROCK WALL WINE COMPANY, Sparkling Zinfandel, North Coast 19/76 White/Rosé 2017 GROONER, Grüner Veltiner, Niederösterreich, Austria 11/44 2017 SCHLOSS SAARSTEIN, Riesling, Mosel, Germany 10/40 2018 DAVIS FAMILY VINEYARDS, Cuvée Luke, Sierra Foothills 16/64 Roussane, Marsanne, Viognier 2016 DOMAINE RENAUD, Burgundy, Mâcon-Villages,
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The Effervescence of the Dolomites Sparkling Wine from the Mountains
The effervescence of The DolomiTes Sparkling wine from the mountains TRENTODOC is the synonym of classic method sparkling wines of the highest quality: The ideal habitat, the high quality of the grapes, the severity in the method, the unique Trento origin. About us Our farm was established in 1990, a few years before the birth of and management of the our two daughters, Alessandra and Maddalena. vineyards, that are all of our Ever since the beginning we dedicated our activity almost own property. exclusively to the art of producing classic method sparkling wines: We live in a house located in a real challenge to face at that time, as this type of product from the heart of our vineyards and Trentino still had not achieved the reputation of high quality as it therefore for us the transition has today with the brand TRENTODOC. The classic method is the to organic viticulture was the wine we love, the one that best represents the terroir of Trentino natural consequence of our for us, the wine that we chose for passion, aided by the youth way of life that focuses on life and enthusiasm with which we started our activity. Today the quality. production of classic method is the integral part of our everyday life, which over the years has embraced a particular selection Antonio and Roberta Stelzer Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze.
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