Wines by the Glass & Carafe
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Aoc Muscadet-Sèvre- Et-Maine Sur Lie
Discovery AOC range AOC MUSCADET-SÈVRE- ET-MAINE SUR LIE Maison Castel demonstrates its commitment to French traditions and savoir-faire with this AOC Muscadet-Sèvre- et-Maine sur lie, a key appellation of the Loire valley. Elegant and refined with freshness and acidity, this wine is a perfect combination of typicity and modernity.” Cédric Jenin - Winemaker PRECISE QUALITY MANAGEMENT AOC Muscadet-Sèvre-et-Maine owes its name to two rivers, the Sèvre and the Maine, which run through the Nantes countryside and some of its best wine growing areas. The words "sur lie" on this 100% Melon de Bourgogne mean that the wine spends the winter on its lees in tank, which gives it fullness and an attractive aromatic richness. This top-quality wine from Maison Castel is the result of working with a Terra Vitis-certified partner, and a carefully managed vinification process. MAISON CASTEL KNOW-HOW The Maison Castel winemaker and his team follow the ripening process very closely to optimise the aromatic expression and minerality of the grape variety. The teams check the must following strict criteria before it arrives at the Maison Castel winery. Different terroirs are vinified in different ways to get more precise aromatic results, and the aromatic expression is enhanced via several days of Residual sugars 2g/L cold soaking, settling (carried out according to the desired result), the choice of yeast, and alcoholic fermentation at controlled temperature. Finally, a six-month ageing period with lees stirring (as for premium white wines) gives this wine roundness and complexity. Enjoy as an aperitif or with seafood. -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres -
Exploring an Oregon Biodynamic Treasure: the Johan
Exploring an Oregon Biodynamic Treasure: The Johan Vineyard 6 bottles, 4 grapes, 3 wineries, 1 Special Site $150 (36 available) The Johan vineyard was planted in 2005, and from the very beginning its 85 acres under vine have been Biodynamically farmed with the goal of creating and nurturing an ecosystem above, below, and in between the vines. It is a very special place for Pinot Noir, Chardonnay, and a host of other grape varieties planted there. It is located in Oregon’s newest sub AVA (American viticultural Area) of the Willamette Valley, The Van Duzer Corridor AVA. There are many factors that differentiate this area from those surrounding it. The primary factor is that the vineyards are directly affected by powerful and cooling winds from the Pacific Ocean that are funneled through a break in the mountains of the Coast Range. This cooling influence delays ripening and helps balance alcohol levels. Simultaneously the strong winds cause the grapes to develop thicker protective skins which impart flavor and structure into the finished wines. The unique soils at Johan help to balance the wines. There is a large amount of calcareous material found throughout the vineyard which helps keep acidities high and the wines bright. We wanted to explore this unique site through the different lenses of a few producers who make wine from it. Hopefully you will geek out as much as we did! Pét-Nat Rosé (of Pinot Noir) Johan Vineyards, 2019 The Johan team specifically farms one block of their vineyard to make this sparkling wine, they value it for its fruitiness and high acidity levels. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people. -
Wine by the Bottle Champagne
WINE BY THE BOTTLE RED WINE CHAMPAGNE & SPARKLING PINOT NOIR Los Monteros, Cava, Catalonia 45 Simple Life, California 40 Gruet, Brut, Albuquerque, New Mexico 47 Sharecropper’s, Willamette Valley, Oregon 45 Schramsberg Rose, Brut, California 79 Vignerons de Buxy, Mercurey, Burgundy, France 55 Laurent Perrier, Brut La Cuvée, Champagne 90 Calista, Coatal Range, California 57 Veuve Clicquot, Brut, Yellow Label, Champagne 99 Lange, Willamette Valley, Oregon 58 Billecart-Salmon Rose, Brut Réserve, Champagne 104 WillaKenzie, Willamette Valley, Oregon 64 Gusbourne, Brut Reserve, Kent, England 140 Maison L’Envoyé, Pinot Noir Two Messengers, Willamette 66 Dom Pérignon, Brut, Champagne, France 275 Sidiri, Santa Barbara, California 67 Four Graces, Willamette Valley, Oregon 74 Château d’Arlay, Jura, France 85 Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy 89 WHITE WINE Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon 105 SAUVIGNON BLANC/SEMILLON Mohua, Marlborough, New Zealand 40 MERLOT Decoy, Sanoma County, California 44 Hahn, Central Coast, California 40 Southern Right, Walker Bay, South Africa 45 Alexander Valley, California 42 Kono, Marlborough, New Zealand 46 Swanson, Napa Valley, California 59 Henri Bourgeois, Sancerre Les Baronnes Blanc, Loire 64 Duckhorn, Napa Valley, California 90 Stag’s Leap Wine Cellars, Aveta, Napa Valley, California 67 Cloudy Bay, Marlborough, New Zealand 68 MALBEC Terrazes Reserva, Malbec, Mendoza 45 GRIS / GRIGIO Ben Marco, Mendoza 47 Acrobat, Pinot Gris, Oregon 39 Piattelli Vineyards, Luján de Cuyo, Reserve, -
2019 Reserve Viognier / Marsanne
2019 RESERVE APPELLATION: Texas High Plains AVA VINEYARDS: Reddy Vineyards – Block 23, 24 VIOGNIER / VARIETAL(S): 75% Viognier; 25% Marsanne MARSANNE VINTAGE: 2019 ALCOHOL: 14% CASES PRODUCED: 100 Cases WINEMAKERS NOTES A blockbuster vintage for white and rosé varietals, 2019 brought near perfect weather conditions throughout the growing season and long into harvest. Favorable springtime conditions allowed the vines to complete budbreak and fruit set without experiencing any adverse weather. Moderate summer temperatures allowed for a long and slow maturation of grapes and produced fruit that was both complex and balanced. For this micro-production Reserve blend we selected the best four barrels from our cellar. This wine was aged in 50% new premium French oak barrels to add depth and creaminess to the wine. The barrels also imparted a pleasing spicy characteristic into the wine. No malolactic fermentation was done so that we could maintain the freshness of the fruit. This exquisite blend represents the pinnacle of Texas white Rhône blends. TASTING NOTES This micro-production blend of Viognier and Marsanne is our premier expression of the 2019 white grape harvest. On the nose this wine presents notes of citrus, white flowers and ripe pear. It evolves on the palate with layered flavors of yellow apple, Bartlett pear, citrus, cream, spice and oak. Rich and round with a long finish, this wine is the complete sensory package. THE VINEYARDS & PHILOSOPHY At Reddy Vineyards, we strive to provide the highest quality grapes to be enjoyed as your family’s favorite wine. Situated in the heart of the Texas High Plains AVA (American Viticultural Area), our vineyards are blessed to possess a rare combination of factors ideal for growing premium grapes. -
Lambrusco Stages a Comeback
WINE STYLES LAMBRUSCO LAMBRUSCO STAGES A COMEBACK Once a sweet industrial wine, Lambrusco is returning to its heritage. Michèle Shah explains what’s going on. 5/18 MEININGER’S WBI 5/18 MEININGER’S ambrusco, the frizzante red wine from to go international and sweet, which appealed but we need producers across Italy, is back on the fast track after and still appeals to many international the board to re-style their L years in the wilderness. Driven by its emerging markets. The Charmat (tank packaging, giving added value to pleasurable appeal, this fresh, fruity bubbly fermentation) method made it even easier the product. In order to recreate wine – low in alcohol, with an excellent price- to produce Lambrusco on an industrial an image of quality we need all quality ratio – is one of Italy’s top sellers. scale, compared to the traditional Ancestrale players to be sensitive to all “Today’s Lambrusco has little to do with the method, where the wine is re-fermented aspects of production, aiming sickly, sweet fizz that dominated the market in bottle. Today, there are various levels of at a universal expression of in the 1970s and ’80s,” says Alberto Medici, dryness and sweetness available from dry quality.” CEO of Medici Ermete & Figli. He says that in (secco) to off-dry (amabile) to sweet (dolce). According to Ermi recent decades, the market has included more Sweet Lambrusco – the amabile and dolce Bagni, director of high quality Lambrusco in a range of different styles – became extremely popular in the the marketing body styles. And as Lambrusco revamps its image, US in the late 1970s, turning it into a hugely Consorzio Marchio Storico there is a new generation of Millennials and profitable industrial product which set the Lambruschi Modenesi, it Generation X drinkers reaching for a glass.